Peking duck, an original Chinese recipe, is considered an interesting Chinese dish. It was invented during the Yuan Dynasty. Under the Ming emperors, the new dish received a name. Nowadays, Peking duck has become a culinary symbol of China.
Peking duck original Chinese recipe
The popularity of the dish is explained by the unusual taste, softness and tenderness of the meat. Cooking according to a traditional recipe at home is impossible. Therefore, you can only try authentic Peking duck in Chinese restaurants.
At home, duck is prepared in a simpler way. On the other hand, the result exceeds all expectations. The dish always becomes the center of the festive table.
