Meat by-products contain a lot of useful substances and are low in calories. Their inclusion in the diet is justified. Cooks have nothing against liver dishes, realizing that it can be made soft, aromatic and tasty. A win-win option is to stew it in sour cream. This process is simple and can be further simplified by using kitchen appliances. Liver stewed in sour cream in a slow cooker almost always turns out juicy and tender, even if the cook does not have much experience.
Liver in sour cream in a slow cooker
In order for the liver to be very tender, juicy and incredibly tasty, it needs to be stewed in sour cream. This is what we will do and prepare an excellent dinner for the whole family.
Ingredients:
- Pork liver – 1 kilogram
- Sour cream - 4-5 tbsp. spoons
- Milk - 1 glass
- Onion – 1 piece
- Mustard - 2 teaspoons
- Vegetable oil - To taste (for frying)
- Ground black pepper - To taste
- Salt - To taste
Number of servings: 4
How to cook:
First of all, we need to clean the liver from the film, rinse it and cut it into small pieces or bars.
Place the chopped liver in a deep bowl and pour milk, leave for 40-50 minutes. In a separate bowl, mix sour cream and mustard, add ground pepper and salt. After the time has passed, drain the liver in a colander. Pour oil into the multicooker bowl and set the “Frying” mode, lay out the liver and fry it on all sides for 5 minutes. Then add the onion, cut into half rings, to the liver and fry everything together for a minute. Now turn on the “Stew” mode, pour the prepared sour cream sauce into the multicooker and cook the liver for 30-40 minutes. When it is ready, the multicooker will beep. Bon appetit!
Turkey liver in sour cream in a slow cooker
There are some dishes that the slow cooker is a success with, and these include liver, be it beef, pork or poultry. Some people are not particularly enthusiastic about this offal because of its specific taste and smell. But if you follow all the recommendations for preparation (soaking), and then simmer the liver in a slow cooker with various vegetables, spices, and even sour cream, you will get an aromatic, tasty, juicy dish that you will surely love.
Ingredients
- 400 g turkey liver
- 1 onion
- 1.5 sweet peppers
- 1 carrot
- 1 spoon of oil
- 2 tablespoons sour cream
- salt and spices to taste
- 2-3 bay leaves
Preparation
1. It is recommended to soak any liver before cooking. For poultry liver this is at least 2-3 hours, for beef or pork liver it is at least overnight. If the liver has a pronounced odor, then it is better to soak it in milk. Then the liver is washed and cut into portions.
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2. The onion must be peeled, washed and cut into cubes or half rings. 3. Sweet peppers need to be cleared of seeds, the stalk cut out, and cut into thin short strips. 4. Fresh carrots need to be washed thoroughly with a hard sponge, and if necessary, scrape them. Then you need to grate it on a coarse or fine grater. If you like large pieces of carrots in a dish, cut them into slices or strips. 5. Pour a spoonful of oil into the multicooker bowl and pour in the chopped vegetables. Turn on the “Frying” (or “Baking”) mode. 6. Fry, stirring, for 5-7 minutes, until the vegetables soften and release their juice. 7. Now you can add the liver. You can salt and pepper it right away; it won’t turn out tough. The ideal option would be to use salt and regular black pepper - it perfectly sets off the taste of the offal. Fry for another 15 minutes. 8. Now add sour cream and bay leaf to the slow cooker. If you want to get more tasty gravy, add more water and mix everything. Next, activate the “Extinguishing” mode for 30 minutes and close the lid. 9. After the beep, the liver is completely ready. You can serve it with a side dish or vegetables.
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Turkey liver with vegetables in a slow cooker
Compound:
- turkey liver – 0.6 kg;
- zucchini – 0.2 kg;
- sweet pepper – 0.2 kg;
- tomatoes – 0.2 kg;
- sour cream – 0.2 kg;
- cream – 100 ml;
- wheat flour – 50 g;
- refined vegetable oil – 60 ml;
- onions – 100 g;
- salt, spices - to taste.
Cooking method:
- Cut the liver into small cubes, after washing and removing films.
- Cut the zucchini into cubes about 1 cm in size.
- Cut the tomatoes and peppers into approximately the same pieces.
- Remove the peel from the onion and cut it into small cubes.
- Pour oil into the multicooker bowl. Start the appliance in frying or baking mode.
- Dip the liver in flour, place in the container of the unit, and fry for 5 minutes.
- Add the onion, continue cooking the food for another 5 minutes in the same mode.
- Add the remaining vegetables, cream, sour cream, salt and spices. Continue cooking the food for 25 minutes in the stew mode.
An appetizer of turkey liver prepared according to this recipe can be served without a side dish; its role will be the vegetables with which the liver was stewed.
The easiest way to cook turkey liver juicy and tender is in a slow cooker. There are several recipes for dishes made from this offal, and they are all good in their own way.
Nutritional and energy value:
| Ready meals | |||
| kcal 826.3 kcal | proteins 90.9 g | fat 33.7 g | carbohydrates 39.8 g |
| Portions | |||
| kcal 275.4 kcal | proteins 30.3 g | fat 11.2 g | carbohydrates 13.3 g |
| 100 g dish | |||
| kcal 99.6 kcal | proteins 11 g | fat 4.1 g | carbohydrates 4.8 g |
Chicken liver stewed in sour cream in a slow cooker
Chicken liver stewed in sour cream in a slow cooker turns out soft and juicy. This simple dish is prepared quite quickly, it can be served with any side dish: pasta, mashed potatoes, porridge, etc. Liver stewed with sour cream turns out so tasty that even those who don’t really like offal will probably like it. I definitely recommend this dish!
Ingredients
To prepare chicken liver stewed in sour cream in a slow cooker, you will need: chicken liver - 400 g; wheat flour - 3 tbsp. l; salt, spices for chicken - to taste; onion - 1 pc.; vegetable oil - 3 tbsp. l; carrots - 1 pc.; turmeric - 0.5 tsp; hot water - 150-200 ml; sour cream - 4-5 tbsp. l.
Cooking steps
Pour the flour into a flat plate, add a little salt and a generous pinch of chicken spices, stir the flour mixture.
Wash the chicken liver, dry it and, leaving it in large pieces, roll it on all sides in the flour mixture.
Peel the carrots and onions. Pour vegetable oil into the multicooker bowl and set the “Frying” program for 20 minutes. After 5 minutes, when the oil is hot, add the chicken liver. Fry it until golden brown on one side, then turn it over and let it brown on the other side. It will take about 10 minutes to fry the liver in a multicooker. Then add the onion, cut into thin quarters, and the carrots, cut into thin circles (or semi-circles), to the liver, mix and fry, stirring occasionally, until the end of the program.
Next, add turmeric, pour in hot water, and add salt to taste.
Set the “Stew” program for 25 minutes, close the multicooker lid. After 15 minutes, add sour cream at room temperature.
Stir and cook the liver with sour cream for 10 minutes (until the end of the “Stew” mode). Leave the incredibly tasty, soft chicken liver stewed in sour cream in the multicooker bowl with the lid closed for 15 minutes, after which you can serve. The liver prepared according to this recipe turns out very juicy; combined with a side dish, it will be an excellent dish for the whole family, try it!
Bon appetit!
Beef liver in a slow cooker
Delicious liver, try it!
Ingredients for “Beef liver in a slow cooker”:
- Beef liver (weight doesn’t matter how much you have) - 400 g
- Onion - 1 pc.
- Spices
- Sour cream - 4 tbsp. l.
- Milk (for soaking) - 1 cup.
Cooking time: 70 minutes
Number of servings: 3
Recipe for “Beef liver in a slow cooker”:
Cut the liver into cubes and soak in milk for an hour; if the milk does not cover the entire liver, you can add water. This is what we will need
Place the oil and chopped onion in the multicooker bowl and set the “frying” program for 10 minutes. (I don’t close the lid because I’m not familiar with this program yet and 15 minutes, as in the photo, turned out to be a lot)
3-5 minutes after the start of the program, add the liver, mix and cook until the end of the program
Then add spices, salt, and maybe pepper
And sour cream, mix, close the lid and set the “stew” program for an hour
Bon appetit!
Description of preparation:
Probably every housewife who has cooked liver at least once in her life knows that quite often it turns out hard and dry, especially when it comes to pork or beef liver.
If you have ever encountered this problem, then I want to tell you how to cook liver in sour cream in a slow cooker. Such liver always turns out very tender and juicy, it simply melts in your mouth, and all thanks to the addition of sour cream. Just one ingredient works real miracles, although a slow cooker also plays an important role here; it allows you to thoroughly simmer the liver until soft. Believe me, with this simple recipe for liver in sour cream in a slow cooker, the problem of dry and hard liver will be solved forever. Purpose: For lunch / For dinner Main ingredient: Meat / Beef / Offal / Liver / Beef liver Dish: Hot dishes
