Pancake rolls for a festive table with salmon, cream cheese, crab sticks, red fish, caviar. Recipes with photos

Pancake rolls are an excellent appetizer and will decorate the holiday table. Preparing them is quite simple - you need to knead the dough and bake the pancakes, then prepare the filling and wrap it, cut the products to make small and round pancake rolls.

Depending on what filling is placed in the pancake rolls, the amount of sweetener for the dough is adjusted. It can be unsweetened if, for example, vegetables, meat, and fish are added. If you need to make a filling from cottage cheese, fruits, berries, chocolate or nut butter, you can add vanillin, sand, and cocoa to the dough.

General principles of cooking

The main rule of pancake rolls is that the bases for them should be thin. Therefore, it is best to prepare them from sour or fresh milk without adding soda.

Pancake rolls for the holiday table

There are several principles for preparing the dish under discussion, regardless of the chosen recipe:

pancakes should be fried large, thin and on the same day when you plan to wrap the filling in them (yesterday's already slightly dried out flatbreads greatly spoil the taste of the finished treat);
when the bases have cooled completely, you can distribute the filling over them and wrap them in rolls (there should not be too much filling, otherwise it will start to come out unsightly when cutting the dish);
The resulting rolls should be chopped into portioned rolls with a very sharp knife.

All that remains is to decorate the treat to your liking and serve immediately.

Recipe for the holiday table

Pancake rolls for the holiday table can be prepared not only tasty, but also beautiful. For this purpose, you should choose a recipe with cream cheese and red fish. The treat is decorated with lettuce leaves, fresh herbs, and smoked cheese.

Ingredients

For the dish you need to take:

eggs – 5 pcs.;
cream cheese – 370-400 g;
sugar – 4 tbsp. l.;
smoked fish – 180-200 g;
milk - half a liter;
flour – 1-1.5 tbsp;
salt – ½ tsp;
vegetable oil – 1 tbsp. l.;
smoked cheese (pigtail) – 1 pc.;
lettuce leaves, fresh herbs.

The amount of flour in the recipe is approximate. Its exact portions will need to be determined during cooking. The result should be a thin, viscous dough. In its consistency it will resemble store-bought low-fat and runny sour cream.

Step-by-step cooking process

The cooking process includes several stages:

You need to start the process with pancake dough. Eggs for it are beaten with all the stated sugar. It is advisable to use a mixer at this stage.
Next, you can pour milk over everything, add flour and salt in portions. All that remains is to knead the dough evenly and pour the vegetable oil into it last.
From the resulting mixture you need to fry thin pancakes in a well-heated frying pan. It will be enough to cook them for about 1 minute on each side.
The fish will need to be cut into thin strips. Fresh herbs - finely chop (after preliminary washing and drying).
When forming the treat, you need to lay out the already cooled pancakes one at a time on the cutting board. For each of them, you should first send a portion of curd cheese and spread it in a thin layer. Top with chopped herbs and lay out fish strips.
After forming a pancake roll, you will need to cover each one with a lettuce leaf. And the structure will be fixed using smoked cheese, divided into separate thin strips. You will need to tie about 3-4 of them. over the entire surface of the pancake at the same distance from each other.

The appetizer can be served either hot or chilled. To make tasting the treat more convenient, the rolls are cut into portions along strips of cheese. Each of the latter should be in the middle.

Sweet pancake rolls with cottage cheese and fruits

220 g flour;
1 orange;
45 g cocoa;
480 ml milk;
340 g cottage cheese;
2 eggs;
230 g sugar;
vanilla.

Cooking time – 2 hours 30 minutes.

Calories – 186.

Roll assembly process:

Take about a third of the sugar, mix it with the eggs and a pinch of vanilla. Ideally, it will be pulp from a vanilla pod;
When the eggs are beaten, pour in the milk;
Remove the zest from the washed orange, chop it finely and add to the rest of the ingredients. Add cocoa and stir. The dough will be chocolate-colored, and you need to bake pancakes from it. You will get about twenty pancakes, each taking about four minutes;
The rest of the sugar should be mixed with cottage cheese. Preference should be given to pasty cottage cheese. If there is none, you need to either grind it using a sieve, or beat it very well with a blender. Add vanilla and stir again;
Next, peel the orange from white fibers and divide the pulp into slices;
Spread a little cottage cheese over the entire surface of the cooled pancake;
Place the orange strip on the edge and roll it into a roll. This should be done with all pancakes. You can use not only oranges, but also berries, bananas, and apples - whatever you like;
Wrap the rolls in film and put them in the refrigerator for at least two hours;
Unfold the film, cut the rolls themselves into several pieces, turn them cut side up and serve.

With salmon

Pancake rolls for a festive table turn out tasty and appetizing, also with salmon in the filling. The easiest way is to use lightly salted fish for this purpose. Then she will not need any additional preparation. Pancakes for this recipe are baked with the addition of potato starch.

Ingredients

For the dish you need to take:

milk - half a liter;
fresh cucumbers – 2-3 pcs. (depending on size);
sugar and sunflower oil - 1 tbsp. l.;
lightly salted salmon – 270-300 g;
eggs – 3 pcs.;
cheese (soft cream) – 270-30 g;
flour – 80-90 g;
potato starch - 4 tbsp. l. (without slides);
salt – 1 pinch.

You can also add greens to this treat to suit your taste. But this is an optional ingredient.

Step-by-step cooking process

The cooking process includes several stages:

The eggs are first beaten with sugar and salt. It is enough to use a hand whisk or a regular fork. You don't need a mixer here.
Pour half of the total volume of warm milk into the resulting egg mixture. Be sure to mix thoroughly.
Separately, it is necessary to sift the remaining main dry ingredients - flour and starch. The bulk mixture is then introduced into the dough in small portions. After each, you need to actively work with a whisk.
Only when the dough is completely homogeneous without any lumps can you add the remaining milk.
The last ingredient will be vegetable oil. After adding it, the mass should stand for approximately 10-12 minutes on the table.
All that remains is to fry thin pancakes from the resulting dough. They cook quickly and are stacked on top of each other to cool.
To prepare the filling for the pancakes, you will need to place the cream cheese in a bowl. Even ordinary melted one is suitable for this purpose, but it must be without fillers or any additives.
Fresh cucumber needs to be cut into strips. If the skin on the vegetable is too rough, it is better to remove it. The greens need to be chopped very finely. And cut the selected lightly salted fish into cubes.
When forming a snack, each pancake is first greased with cream cheese and sprinkled with chopped herbs. Closer to the edge of the structure you need to place pieces of cucumber and fish.
All that remains is to tightly roll the pieces into rolls. The procedure should be repeated with all other pancakes.

To make it easier to cut the appetizer, you should first cool it in a cool place with the filling. Afterwards, divide each pancake into rolls. Their optimal width will be approximately 3 cm. For ease of sampling, you can insert a toothpick or skewer into each roll.

Dessert recipes for pancake rolls

Sweet rolls with cherry-orange filling

Cream cheese (150 grams)
Cocoa powder (a couple of tablespoons)
Salt (1 pinch)
Egg 1 piece)
Orange (1 fruit)
Sifted flour (partial glass)
Vegetable oil (a couple of tablespoons)
Thawed cherries (about 50 grams)
Warm milk (200 milliliters)
Sugar (1/4 cup)

How to cook pancake rolls with cherry-orange filling

1. First of all, separate the white from the yolk. Lightly add salt, use a mixer and beat thoroughly until a thick, fluffy mass - it should hold its shape well. 2. Separately, grind the yolk with granulated sugar. Alternately pour in the vegetable oil and heated milk, then beat with a mixer until the sweet grains dissolve. 3. Slowly add flour. Continue whisking until small lumps break down. The dough will be liquid, divide it into two equal parts. 4. Add 1/2 of the protein mass into one of the servings. Stir as gently as possible and set aside temporarily. 5. To the second mix cocoa combined with a tablespoon of sugar. Whisk vigorously. 6. Combine the remaining egg whites with the chocolate batter. 7. Bake thin pancakes in a hot oiled frying pan on both sides. One of them will turn out light, the other, with the addition of cocoa, will turn out dark. 8. Cover the light pancake with cream cheese (you can add a little powdered sugar): apply it only to half of the product. Place several orange slices in the center. 9. A dark pancake should also be “ennobled” with cheese. Instead of citrus, take cherries. 10. Roll the pancakes into rolls. Immediately cut off the empty edges, and divide the rest into equal portions with a sharp knife. 11. Pancake rolls can be decorated with berries or mint leaves, or dusted with powdered sugar. In addition, it is recommended to serve chocolate or fruit syrup.

Sweet rolls with multifruit filling

Thin pancakes (6-8 pieces)
Fat cottage cheese (200 grams)
Kiwi (1 ripe fruit)
Sour cream (30 grams)
Strawberries (10-12 pieces)
Milk chocolate (useful for decoration)
Pineapple pulp, you can take a canned product (100 grams)

With cream cheese

Pancake rolls can be made even sweet if desired. To do this, sugar and cocoa will be added to the dough, and powdered sugar and fruit will be added to the filling. The result is chocolate pancakes with an original creamy filling.

Ingredients

For the dish you need to take:

egg – 1 pc.;
cream cheese – 450-500 g;
sugar and cocoa - 2.5-3 tbsp. l.;
orange – 1-2 pcs.;
salt – 1 pinch;
powdered sugar - 2.5-4 tbsp. l.;
milk – 1 full glass;
apple – 1-2 pcs.;
cocoa – 2.5-3 tbsp. l.;
flour - 5.5-6 tbsp. l.;
chocolate – ½ bar;
vegetable and butter.

The amount of sugar in the pancake batter can be increased to taste.

Step-by-step cooking process

The cooking process includes several stages:

The egg needs to be beaten for a couple of minutes so that the ingredients are well mixed.
Afterwards, pour in the milk, add salt, sugar and cocoa. Be sure to mix everything thoroughly until the mass becomes homogeneous. Both sugar and cocoa should be completely dissolved in it.
Next, you need to add flour into the dough base in portions. It is advisable to sift it first. The portion of flour is determined “by eye”. You may need a little more or a little less.
It is recommended to leave the resulting dough in a cool place for at least a quarter of an hour. And then fry thin pancakes in a frying pan coated with a small amount of vegetable oil.
The finished pancakes are placed on a plate. Each one should be generously coated with melted butter.
For the filling you will need to mix the cream cheese and powdered sugar well. It is especially convenient to do this with a mixer. Next, you can add vanilla sugar, cinnamon, and any spices to the mixture.
All that remains is to make the fruit for the filling. They are thoroughly washed, peeled, and cut into small pieces. The seed pod should also be removed from the apples. The composition of fruits in this recipe can be changed to suit your taste. It’s very tasty to use berries too. For example, a combination of strawberries and raspberries.
Already prepared cooled pancakes are coated with cream cheese and covered with fruit pieces. This should be done by stepping back slightly from the edge of the cake.
The pancakes are rolled into neat rolls and cut into small pieces. They should be allowed to rest in a cool place under cling film for approximately 2-3 hours.

Already chilled rolls can be decorated as desired (for example, with berries and pieces of fruit) and served immediately.

Recipe for egg pancake rolls stuffed with crab sticks

These pancakes are prepared without using flour. Combined with a delicate filling, they have a pleasant texture and interesting taste. This dish (without using garlic) is good for breakfast or dinner, as well as for a snack during the day.

Products:

5 raw and 5 hard-boiled eggs
200 g crab sticks
4 cloves of garlic
6 tbsp. mayonnaise
salt (to taste)
any greens

Step-by-step preparation

1. On a coarse grater, grate 5 boiled eggs and crab sticks. Chop the greens. Place everything in a bowl, squeeze the garlic cloves through a press. Add 4 tbsp. mayonnaise and mix the mixture thoroughly. Now taste the finished filling - add salt if necessary.

2. To prepare pancakes, beat raw eggs into a bowl, add 2 tbsp. mayonnaise. Using a whisk, whisk the mixture vigorously until smooth.

3. The finished mixture should be enough for 5 pancakes. Pour a small amount into a heated frying pan and spread over the entire diameter. Fry on both sides until golden brown. Eggs fry quickly, so do not overcook them to avoid burning.

4. Grease each pancake on one side with a layer of filling. Roll into a tube, then cut into several rolls.

Serve with sour cream and green onions.

With crab sticks

For the holiday table, you can prepare many options for interesting snacks. One of the most popular among them is pancake rolls. A very interesting filling for them is the one with crab sticks and sweet canned corn. It turns out to be juicy and bright.

Ingredients

For the dish you need to take:

thin pancakes (ready) – 4 pcs.;
sweet corn (canned) - 4-5 tbsp. l.;
crab sticks and Poshekhonsky cheese – 120-140 g each;
eggs (pre-boiled) – 2 pcs.;
dill – ½ bunch;
mayonnaise, garlic, dill.

Step-by-step cooking process

The cooking process includes several stages:

While the pre-prepared pancakes are cooling, you can start filling them. To do this, you need to process Poshekhonsky cheese, peeled garlic and boiled eggs with a medium grater.
Afterwards, the resulting mass is mixed with mayonnaise and chopped dill. You can also add pepper to it.
Each crab stick must be removed from the film and cut into large pieces.
When forming the appetizer, the pancakes are covered with cheese and egg spread. Pieces of crab sticks are laid out on top of them and a portion of corn kernels is poured out.
All that remains is to roll the pieces into tight rolls and cut crosswise with a very sharp knife. Each pancake with filling - about 6-8 parts.

The treat is decorated with the remaining chopped dill. You can also insert a toothpick or skewer into each roll.

Option with cheese and ham

This delicious dish can be not only a worthy decoration for any holiday, but also a complete breakfast for the whole family. It is prepared on the basis of fluffy yeast pancakes, which go well with a delicate savory filling. To make these rolls you will need:

3 cups flour (wheat, rye or buckwheat).
2 eggs.
800 milliliters of milk.
A cube of pressed yeast.
A tablespoon of sugar.
40 milliliters of refined vegetable oil.
A pinch of salt.

All this is needed to knead the dough. Since pancake rolls must be stuffed with delicious filling, you will have to additionally include in the above list:

150 grams of feta cheese.
Large fresh cucumber.
150 grams of ham.
2 ripe tomatoes.
100 grams of mayonnaise.
Greens and ground pepper.

You need to start the process by preparing pancakes. To do this, yeast is dissolved in heated milk. Add a spoonful of flour and sugar there. All this is wrapped up and left warm for a while. As soon as the liquid foams, it is mixed with eggs, salt, vegetable oil and the remaining flour. The resulting mass is again removed to the side.

Literally after a quarter of an hour, fluffy pancakes are baked from the risen dough. Each of them is smeared with a filling made from mashed cheese, chopped herbs, mayonnaise, ground pepper, chopped ham, chopped cucumber and tomato pieces. All this is wrapped in a tight roll and cut into 5-8 pieces. Immediately after this, the finished pancake rolls are placed on a beautiful flat plate and served.

With red fish

Red fish in different variations fits perfectly into the filling of pancake rolls.

Ingredients

For the dish you need to take:

ready-made thin pancakes – 8-10 pcs.;
cream cheese and lightly salted salmon - 180-200 g each;
fresh cucumbers – 2 pcs.;
spices - to taste.

Any pancakes are suitable for this dish. The main thing is to cook them thin and tearable.

Step-by-step cooking process

The cooking process includes several stages:

To fill the treat, you will need to peel the cucumber and then chop it into strips. Its thickness should be about 1 cm.
Red fish must be removed from the skin and even the smallest bones. Afterwards, cut into long strips. Their optimal width is about 1.5 cm.
Spread a thin layer of cream cheese over each cooled, unwrapped cheese. In this case, you need to retreat approximately 3-4 cm from the edge of the base.
The cheese layer is sprinkled with chopped dill on top. It should also be covered with strips of fish and cucumber.
The blanks are then rolled into rolls, starting from the end greased with cheese. They should turn out dense. It is convenient to fix the shape with a sushi mat.

All that remains is to cut the pieces with a sharp knife, cool them for 30-40 minutes and serve. To decorate the rolls, you can use chopped dill or other fresh herbs.

With caviar

Pancake rolls for the holiday table can be made very unusual. To do this, activated carbon will be added to the dough. You can use other food coloring. As a result, the pancakes should turn out black. Kefir becomes the basis of the dough. But the fermented milk product should be low in fat. The calorie content of the treat already with red caviar filling is approximately 176 kcal per 100 g.

And his BJU:

BJU	Value in g (per 100 g)
Squirrels	9,6
Fats	9,1
Carbohydrates	13

Ingredients

For the dish you need to take:

kefir – ½ tbsp.;
curd cheese – 3-3.5 tbsp. l.;
egg – 1 pc.;
salt – ½ tsp;
beet sugar – 1 tsp;
red caviar – 1/3 cup;
vegetable oil – 2 tbsp. l.;
activated carbon – 10 pcs.;
flour - 3-3.5 tbsp. l.

Step-by-step cooking process

The cooking process includes several stages:

First you need to crumble the activated carbon in a spoon. Afterwards, pour into kefir. This step will get the rich color of the finished pancakes.
After beating, you can add an egg and sifted flour to the kefir. Next, beat again. The dough will end up gray. But don't worry, the finished pancakes will still be black.
In an oiled frying pan with a small amount of vegetable oil, fry the pancakes on both sides until lightly browned. They should not be too thin, but rather dense.
When the pancakes have cooled down, you can coat them with curd cheese. All that remains is to sprinkle the base with caviar, stepping back slightly from the edge.
It is necessary to roll the filled pancakes into tight rolls. All that remains is to cut the finished treat into pieces. The optimal thickness for them is 1.5-2 cm.

The top of the finished rolls can be decorated with the remaining caviar. Afterwards, serve immediately.

Baked pancake rolls with ham and cheese

4 processed cheese;
4 eggs;
90 ml mayonnaise;
420 ml milk;
20 g dill;
270 g ham;
60 ml oil;
160 g flour;
20 g parmesan.

Cooking time – 55 minutes.

Calories – 212.

Assembly steps:

In one bowl, combine eggs, a pinch of salt and flour, mix everything with a whisk;
Next, pour in the milk - and you get pancake dough, like liquid sour cream;
Fry not too thin pancakes in a piece of butter;
Finely chop the washed dill;
The pancake, already cooled, grease with mayonnaise and sprinkle with dill on top;
Next, lay thin slices of processed cheese over the entire surface;
Also thinly slice the ham and place it on the pancakes, about four pieces will be needed for one pancake;
Roll it up, cut it into about five pieces, turn it upright and place it on a baking dish;
Grate Parmesan and sprinkle it on top of the rolls;
Place in the preheated oven for literally ten minutes and serve.

With ham

Pancake rolls for the holiday table are simpler and more affordable when filled with ham and cheese. To prevent it from turning out dry, you should use mayonnaise. Both homemade and store-bought sauce will work.

Ingredients

For the dish you need to take:

pancakes (thin, ready-made) – 13-15 pcs.;
ham – 270-300 g;
processed cheese – 2 pcs.;
fresh dill – 1 bunch;
mayonnaise.

Step-by-step cooking process

The cooking process includes several stages:

First you need to deal with fresh dill. It needs to be washed with running water, dried, and then finely chopped.
Cooled thin pancakes should be unrolled on the table, then coated with mayonnaise. The amount of sauce is determined by taste.
A layer of mayonnaise will need to be sprinkled with chopped herbs and covered with melted cheese. The dairy product can be spread with a spoon (if it is soft) or grated until it becomes coarse chips.
All that remains is to add thin slices of ham and roll the pieces into rolls. The procedure is repeated with all pancakes.

Lastly, you need to cut the pancakes into portions. They should be served with skewers.

Pancake rolls with salmon

340 g avocado;
10 pieces of pancakes;
30 g sour cream;
380 g cream cheese;
270 g lightly salted salmon;
dill.

Cooking time – 1 hour 20 minutes.

Calories – 214.

How to assemble the rolls:

Cream cheese must be mixed with sour cream;
The salmon must be cut into long strips; you can cut it diagonally if the piece is small;
Wash the avocado and split it in half, cutting out the pit. If you should cut lengthwise into strips;
Dill, preferably fresh, finely chopped;
Take a pancake and grease it with creamy mixture, then sprinkle with dill;
Place a piece of fish and avocado on the edge and wrap them in a roll. This should be done with all pancakes;
Cool in the refrigerator for an hour, then cut into portioned rolls.

With olives

Pancakes for rolls can be prepared in red color. To do this, beet broth is added to the dough. The latter will be enough 10-12 tbsp. l. for 2 tbsp. milk.

Ingredients

For the dish you need to take:

premium flour and whole grain flour - 3 tbsp. l.;
onion – ½ pcs.;
dried oregano – 1 tsp;
large egg - 1 pc.;
beet broth – 10-12 tbsp. l.;
curd cheese with herbs – 80-90 g;
standard fat milk – 2 tbsp;
minced chicken – 280-300 g;
pitted olives - ½ can;
salt.

Step-by-step cooking process

The cooking process includes several stages:

To prepare the dough, beat the egg until smooth. Afterwards, combine with 2 types of flour. You need to whisk the products with a whisk until lumps completely disappear from the mixture.
At the next stage, you can add salt and milk. The mixture should become similar in consistency to cream with 22% fat content.
The resulting mass will need to be divided into 2 parts. In the first place you should send a decoction of beets and another 1 tbsp. l. flour. Secondly, oregano.
All that remains is to bake all the thin pancakes of different colors and place them on a plate.
To prepare the filling you need to fry the minced meat in oil. Afterwards, add finely chopped onion, salt, and a pinch of oregano. Fry the mixture over low heat until the meat is completely cooked and the vegetable pieces become transparent.
Lastly, grated cheese and finely chopped olives are added to the filling.
Only light-colored pancakes will need to be stuffed. And after that, wrap them in red.

All that remains is to cut the rolls into small portioned rolls and serve. You can use fresh herbs to decorate the treat.

Pancake rolls - snack recipes

Pancake rolls with red fish

Yeast pancakes (10 pcs.)
Dill (several sprigs)
Salmon / trout / salmon (300 g)
Cream or cottage cheese (add to taste)
Avocado (300 g)
Sour cream (about 30 g)

How to cook pancake roll with red fish

1 Combine soft cheese with sour cream - you need to get a uniform paste.

2 Cut red fish fillet (you can use any of your choice) into longitudinal strips about a centimeter thick.

3 Avocado can be replaced with fresh cucumber. Cut the fruit in half, remove the pit and peel the pulp from the skin. Then do the same as with the fish: cut into long strips of centimeter thickness.

4 Wash and dry the dill. Chop as finely as possible.

5 Take one of the pancakes. Spread evenly with cheese spread and sprinkle with dill. Place one slice of salmon and avocado on the edge of the product, then roll the pancake into a tight roll.

6 Do the same procedure with the remaining nine pancakes. Refrigerate the snack rolls for about an hour, then cut into rolls about 3 centimeters high.

Pancake rolls with shrimp

Ingredients for pancakes:

Sifted wheat flour (250 g)
Milk (0.5 liters)
Sugar (1 tsp)
Olive oil (quarter cup)
Vanilla sugar (1 pinch)
Chicken eggs (3 pcs.)
Salt (0.5 tsp)

Filling ingredients:

Ketchup and mayonnaise sauce (add to taste)
Peeled shrimp (400 grams)
Chili powder (1 pinch)
Green onions (a few to taste)

How to make pancake roll with shrimp filling

1 First of all, you need to beat the eggs with sugar. In the process, throw in a pinch of salt and add olive oil, you should get a uniform foamy substance.

2 Pour in 1/2 part of the milk and stir the mixture thoroughly. Add flour in parts, still continuing to operate the mixer.

3 Add the remaining milk. The dough will be moderately liquid, similar to a creamy sauce (add additional flour if necessary).

4 Bake lacy pancakes in a lightly oiled frying pan. In total you will get about 15 products, each of them should be immediately greased with olive oil or butter.

5 For the filling, mix ketchup with mayonnaise (approximate proportions - 1:5). Add a little pepper for extra spice.

6 Chop the shrimp into small pieces. Combine with finely chopped onion and hot sauce. Stir well.

7 Now some of the filling needs to be evenly distributed in the center of the pancake. Roll the product into a tight tube and repeat the same steps with the remaining pancakes.

With Chiken

Chicken can be added to pancake filling in another way. For example, in combination with cabbage. The bases for this recipe should be prepared using fresh milk.

Ingredients

For the dish you need to take:

pancakes (thin, ready-made) – 13-15 pcs.;
onion – 1 head;
white cabbage and chicken fillet – 230-250 g each;
salt and spices, oil.

Step-by-step cooking process

The cooking process includes several stages:

It is necessary to remove the top contaminated leaves from the cabbage. And chop the rest finely. It is advisable to lightly mash the vegetable with your hands and then mix with chopped peeled onions.
The onion should be poured into the pan first and fry until soft and lightly browned. Afterwards, minced chicken is added to it along with salt and spices. You need to fry the mixture for 6-7 minutes, constantly breaking up lumps of meat with a spatula.
Next, you can add shredded cabbage and fry the food for another 5-6 minutes.
At the next stage, water is poured into the pan so that it completely covers the food. All that remains is to simmer the filling until the cabbage is soft.
Lastly, the resulting mass is laid out into thin pancakes, they are wrapped in rolls and cut into portions.

This dish is best served warm.

With mushrooms

Filling options for pancakes with a bright, interesting taste are prepared with the addition of mushrooms. For example, champignons.

Ingredients

For the dish you need to take:

Step-by-step cooking process

The cooking process includes several stages:

pancakes (ready) – 12-14 pcs.;
champignons – 280-300 g;
onion and garlic clove - 1 pc.;
tomatoes – 230-250 g;
pitted olives – 80-100 g;
salt.

Step-by-step cooking process

The cooking process includes several stages:

The onion and garlic need to be finely chopped. Mushrooms and olives - cut into slices. Tomatoes - in slices.
Mushrooms should be fried along with onions and garlic until cooked and golden brown. Tomatoes with olives in a separate bowl. Afterwards, mix both masses and add salt.
You need to unwrap the pancakes and put a portion of the filling in the middle. Afterwards, roll the pieces into rolls and cut them into pieces.

The treat is best served warm or hot.

Pancake rolls with mushrooms

1 onion;
125 g flour;
320 g champignons;
3 eggs;
1 clove of garlic;
90 ml milk;
12 olives;
260 g tomato;
greenery;
60 ml oil.

Cooking time – 1 hour 20 minutes.

Calories – 127.

Assembly steps:

Heat the milk a little and mix with the already beaten eggs, add a little salt and add flour. Mix the dough with a whisk, there should be no lumps;
Let it sit at room temperature for about half an hour;
During this time, the peeled onion should be finely chopped;
Peel and chop the garlic too;
Peel the mushrooms from debris, then finely chop them, almost the same as onions;
Finely chop the tomatoes too, making sure to remove the stem;
If the olives have a pit, it must be removed. Next, cut them into several parts, mix with tomatoes and hold in a frying pan with oil for a couple of minutes, you just need to fry the food a little;
At this time, immerse the greens in boiling water for two minutes, then remove the moisture and chop finely. The water, by the way, must be salty;
Add onions with mushrooms and herbs to the olives and tomatoes, stir, add garlic, stir again and sauté for about four minutes all together over medium heat, let cool;
Bake the pancakes, and when they are no longer hot, place one on a plate. Place the filling from the frying pan on the edge, literally two or three spoons, wrap it in a roll, which then cut into rolls. Serve while still warm. If you want, you can serve the dish with creamy, mushroom or garlic sauce, or just homemade mayonnaise.

The recipe for cottage cheese casserole with raisins is a simple option for healthy baking.

Read our article on how to cook juicy chicken cutlets in the oven.

A slow cooker stew recipe is an excellent option when you need to cook something incredibly tasty and at the same time not too high in calories. Recipes with step-by-step photos.

Chocolate rolls with peaches

An original dessert will be chocolate pancakes with curd filling. Peaches are also added to it. Fruits can be taken either fresh or canned.

Ingredients

For the dish you need to take:

chocolate pancakes (with cocoa) – 10-12 pcs.;
medium fat cottage cheese – 330-350 g;
sour cream - 2-3 tbsp. l.;
peaches – 4-5 pcs.;
sugar - to taste.

Step-by-step cooking process

The cooking process includes several stages:

Sour cream for filling is mixed with sugar.
The resulting mass is then sent to the cottage cheese. You need to rub it very carefully. It’s even better to beat the mixture with a mixer.
Peaches must be finely chopped. Then mix with curd cream.
The resulting filling is distributed over the finished chocolate pancakes, and they are rolled into rolls.

The filled bases must first be cooled. And then cut into small pieces. They are delicious served with honey or fruit sauce.

Useful tips and tricks

The following tips will help you prepare delicious pancake rolls:

if you add starch to the dough, it will become more elastic;
even for sweet pancakes, you should add a little salt to the dough to contrast the taste;
Expensive curd cheese in the roll filling can be replaced with full-fat sour cream.

Unusual pancake rolls can be prepared for the holiday table using several dozen recipes. Including red fish, chicken, mushrooms, olives, fruits.

With lightly salted salmon

Seafood lovers will surely appreciate this appetizer. It turns out to be so original and refined that it is not a shame to put it on the festive table. To prepare it you will need the following products:

Egg.
A tablespoon of sugar.
500 milliliters of milk.
½ teaspoon salt.
250 grams of flour.
6 tablespoons of vegetable oil.

To make the filling, you will have to prepare in advance:

200 grams of lightly salted salmon.
Fresh cucumber.
100 grams of cream cheese.
Fresh dill.