Modern chefs are able to make a masterpiece out of any, even the simplest dish. And then serve it so beautifully that even what you previously thought was not tasty, you will eat it without even blinking an eye, and even ask for more.
Today for you the secrets of masterpiece serving of pancakes from restaurant chefs. The simplest pancakes, decorated in such a way that they will adequately decorate any holiday table. You will want to eat them with any filling, even with spinach, even... well, it doesn’t matter. It's just some kind of culinary magic.
In this article we bring to your attention a selection of ideas for beautiful serving of pancakes.
Read, watch, cook, experiment!
We decorate openwork pancakes for the festive table
Let's start with the fact that the pancakes themselves can be made unusual, delicate. It looks very impressive, but is easy to do:
1. Pour pancake batter into a plastic bottle. Make a small hole in the lid of the bottle so that the dough can freely flow through the hole in a thin stream. You can use a ketchup bottle or a cooking bag for this.
The dough should be like liquid sour cream, but not too liquid so that the finished pancakes do not tear.
You can choose a suitable pancake dough recipe in this article.
2. Then everything is simple: heat a frying pan, grease it with oil and draw patterns on it with dough from a bottle. You can draw anything: flowers, circles, squares, hearts and anything else that your imagination suggests.
3. If desired, you can wrap lettuce or spinach leaves, a banana or something else healthy in openwork pancakes. Or maybe red fish or crab sticks.
How to prepare fillings for pancakes with caviar, meat, ham?
We baked pancakes for the filling, but what kind of filling should we prepare? There are many recipes, but you need to look at what occasion our pancakes are for and what products you have.
Ingredients:
- Caviar – 100 gr.;
- Cream cheese – 200 gr.;
- Pancakes.
Cooking process:
1. Grease half of the pancake with cheese, and leave the other half ungreased.
Place caviar on top of the cheese and roll the pancake into a tube. Then cut the pancake in half along an oblique line. It will be more convenient to eat this way.
Meat filling:
- Meat – 300 gr.;
- Onions – 1 pc.;
- Salt - to taste;
- Black peppercorns – 5 pcs.;
- Bay leaf – 2 pcs.;
- Pancakes.
1. Take fresh meat (pork, beef, chicken), cut into small pieces. Place in a saucepan and fill with water. Place on the fire and cook until done. At the same time, do not forget to add salt and spices: bay leaf and peppercorns.
2. Transfer the finished meat to a plate and let it cool slightly. Then we pass it through a meat grinder.
3. Cut the onion into small cubes and fry in a frying pan until half cooked. Then add minced meat to it and fry along with onions.
4. Place a tablespoon of meat filling on one edge of the pancake and wrap one edge first, then along the sides and roll it into a tube. With this filling, the pancake can be fried in butter on both sides.
Ham filling:
- Ham – 100 gr.;
- Cheese – 100 gr.;
- Mayonnaise - to taste;
- Pancakes.
1. Cut the ham and cheese into small cubes.
2. Grease the pancake with a small amount of mayonnaise if desired. Place the filling on top. We fold the bottom edge first, then the sides and then into a tube. Fry in a frying pan in butter on both sides or simply heat in the microwave.
Cooking Zebra pancakes with filling
A little cocoa powder and a new culinary masterpiece is on your table. It is done simply:
1. Prepare pancake dough. Pour part of the dough into a separate container and add cocoa powder there until you get a beautiful chocolate color.
How much dough to paint chocolate depends on your idea - how striped your zebra will be.
2. Pour the white dough into a well-heated and greased frying pan, wait for the pancake to set and begin to draw chocolate stripes on it. Turn over and fry the striped side. It turns out that one side is white and the other is striped.
3. Roll the pancake into a tube so that the striped side faces out.
There is another version of striped pancakes, also very beautiful.
1. Divide the pancake dough into two equal parts and make one half chocolate-colored, and leave the other as is.
2. Bake equal amounts of white and chocolate pancakes. It is better to make pancakes not thin, but rather thicker, but soft.
3. Lay out a white pancake, put a chocolate one on top of it and roll them together into a tight tube.
In this case, it is better to coat the pancakes with some kind of sticky filling, such as honey or condensed milk, so that the tube does not unfold.
Cut the resulting tubes into several pieces.
Don't stop at stripes; pancakes with polka dots look very appetizing. They are made according to the same principle as the striped ones.
Watch how to make polka dot pancakes in the video below:
Have a beautiful celebration!
Pancake serving options
The main thing is not only to prepare pancakes, but also to serve them in an unusual way. You can wrap delicious treats just as beautifully. This primarily depends on the density of the filling. It should not spread or crumble.
The main secret of a beautiful presentation is the correctly selected thickness of the pancake. If there is a filling, the pancakes should be thin. We also serve additional ingredients separately (sour cream) thickness does not play any role.
The baked goods should hold the given shape of the treat. Decorating a holiday table does not require special skills or exotic ingredients.
Beautiful tube pancakes with different fillings
This is a classic way to serve pancakes. To properly wrap a pancake with a tube, place the filling on the edge of the pancake and then, starting from the edge with the filling, roll the pancake so that the filling is in the middle of the tube. In this case, decorate the plate around the pancakes and the pancakes themselves on top.
For the filling, pates or cottage cheese, red caviar, fillet of red lightly salted fish, and chocolate spread are ideal. The main thing is that the filling is not too liquid and does not flow out of the tube.
For a more liquid filling, this option of serving in a tube is suitable: slightly tuck the side parts of the pancake towards the middle inward and twist the pancake into a tight tube. For this method you will need pancakes of a small diameter.
These pancakes can be cut in half so that the filling is visible. Or you can cut it into small pieces, and then we will get pancake rolls.
Pancake rolls
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Use a similar filling for pancake tubes. Only in this case, do not fold the pancakes, but spread them partially or completely, then simply roll them up. If you're making a sweet treat, place soft berries inside. Place the straws on a serving plate and top with syrup or melted chocolate.
You can also cut the tubes in half diagonally, it will turn out beautiful and appetizing.
Pancake rolls with filling and red caviar
Pancake rolls can be either salty or sweet. For this serving method, it is better to use elastic pancakes of large diameter. And the filling should hold the shape of the roll and stick it together.
But if the roll still falls apart, it doesn’t matter, use skewers or toothpicks.
Or tie the roll with an edible “thread” made from a sprig of parsley, a feather of green onion or a string of smoked cheese.
Canapes with red fish
Another good option for serving pancakes with red fish is canapés. Perfect as a light snack.
1. Take a pancake, grease it with cream or cottage cheese and place several strips of fish on it.
It is not necessary to lay the fish tightly together, there will be several layers, so you won’t get empty canapés
2. Take the next pancake, also grease it with soft cheese and cover the first pancake with it. Add a few pieces of fish on top, making sure that they do not repeat the arrangement in the first layer.
In total we make 4 such layers, which we cover with a pancake, on which we do not put anything.
3. Place the resulting pie in the refrigerator for 20 minutes, then take it out and cut off the round edges.
4. We estimate where the middle of the canapes will approximately be and stick toothpicks or skewers into them. Then carefully cut the pancake into pieces.
It is always better to stick skewers in advance so that the structure does not fall apart when cutting
5. Decorate toothpicks with olives. If you use skewers, you must first place the olive on the skewer and then stick it into the pancake.
Ready.
Cooking trio pancakes
These pancakes are also called 3 in 1, triple or “Three Wishes”. To prepare one such trio we need 4 pancakes and three different fillings. The fillings should go well together. They often combine fruits, cottage cheese, condensed milk, poppy seeds, and jam.
You can make salty trios from cheese, chicken or minced meat, avocado, pickled or raw cucumber, and other vegetables.
1. Place the filling on the edge of each of the three pancakes and roll them tightly into a separate tube.
2. On the fourth pancake laid out on the table, place three ready-made tubes in a pyramid. We tightly wrap the filled pancakes into one common pancake. That's how we ended up with a trio.
3. Cut the pancake in half so that you can see the beautiful cut of our dish.
If the dough of each of the three pancakes is tinted in a different color, for example with turmeric or beet juice, this dish will look even more interesting.
Pancake rolls
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The easiest way to serve filled pancakes is to wrap them in compact rolls. At the same time, the pancakes themselves should be thin and elastic. Thick and plastic products are best suited as fillers: soft cheese, pate, jam, boiled condensed milk, chocolate or peanut butter, cream. You can complement the treat with lightly salted red fish, your favorite vegetables, herbs, and caviar.
Fold each pancake in half, coat and roll. For a salty version, cut the fish or vegetables into strips and place parallel to the edge from which you begin to wrap the appetizer.
How to make bags of filled pancakes
This is one of the most popular, but at the same time simple ways to serve pancakes. The filling in pancake bags can be either sweet or salty.
The main thing is that the pancakes for this serving option are elastic and do not tear. Most often, this dough is obtained when the recipe contains starch.
You can make the dough according to this recipe: 500 ml. milk, 5 tbsp. with a heap of flour, 3 tbsp. potato starch, 4 eggs, salt/sugar depending on the filling, 2 tbsp. vegetable oil for dough and oil for frying.
1. Beat eggs with sugar.
2. Add milk at room temperature (cold milk will form lumps in the dough).
3. Add flour and starch in small portions while actively stirring the dough. Stir everything until smooth.
4. Pour vegetable oil into the dough.
5. Bake in a well-heated and greased frying pan on both sides until golden brown.
6. Let the pancakes cool.
7. Place 1-2 tablespoons of filling in the middle of the pancake and lift the edges. We squeeze the edges with our fingers and tie the bag. To tie pancake bags with salty filling, you can use a feather of green onion or a sprig of fresh parsley, or a string from a cheese braid. For sweet pouches, a thin strip of lemon or orange peel is suitable.
The filling of the bag can be anything; most often mushrooms, minced meat, cottage cheese or fruit are used.
“Snails” from pancakes
This is a very beautiful presentation of pancakes, especially if you complement them with red caviar.
To make stuffed snails, add 2 tbsp. l. filling on the edge of the pancake, then wrap it in a tube and twist. For this option, meat, fish, vegetable and cottage cheese fillings are suitable; you can also fill the “snails” with dried fruits and nuts.
Pancakes without filling are prepared differently - fold the two edges of the pancake towards the center, and then fold it again. As a result, you will get a four-layer strip that needs to be tightly twisted like a snail.
Video of decorating pancakes with a rose
This is a very beautiful way to serve pancakes. Or rather, decorating with pancakes. It will not leave anyone indifferent; generous praise and compliments to the hostess from the guests are guaranteed.
To master this technique you will have to practice a little. Below is a step-by-step video tutorial on how to create roses from pancakes.
The roses made from red pancakes are especially impressive.
How to beautifully fold pancakes without filling and serve them
A video from a well-known YouTube channel will help you understand this issue. Repeat these simple manipulations and you will succeed too! Rest assured, I liked the pumps, and you? Write what you would like to create after watching this story.
Let's move on and get acquainted with some more unexpected and wonderful ways of wrapping pancakes without filling.
How to make a pancake flower
Of course, to create it you will need a pancake and more than one, because we will be making a bouquet, see the instructions below.
Making hearts out of pancakes
In terms of originality, this method is not inferior in any way, when first a flagellum is rolled up from a pancake, then it is bent in half, and then it is cut, turned over and the shape of a heart is formed. Which can then be sprinkled with powdered sugar and decorated with berries.
How to make a beautiful rosette from pancakes
Again a flower, but of amazing beauty, I’m talking about a rose. Using a circular motion of the knife (or use a pizza cutter), make spiral cuts like this. Then twist the workpiece clockwise. Finish with caviar or nuts.
A more labor-intensive option for assembling roses is presented below:
Rolling pancakes into rolls
The easiest way is to fold the pancake in half and then roll it into a tube or roll.
How to decorate a serving plate with pancakes? 15 photo ideas
In conclusion, I would like to show you a bunch of interesting and beautiful ideas on how you can easily quickly stack pancakes. I hope you find something you like and want to repeat at home for your loved ones and family. Well, take your pick.
- Chaotic scatter;
- Rolled rolls, and in the middle there is a bowl of jam or sour cream;
- Wave;
- Folded stack of pancakes;
- Butterfly;
- Ballerina;
- Flowers (in this case calla lilies);
- Children's ice cream;
- Serving pancakes with a fan;
- Pupa;
- Skirt;
- Canapes-hearts;
- Composition of pancakes “One after another”;
- Herringbone.
That's all, I hope that after looking at this collection, you will be able to easily and quickly wrap pancakes in different ways. I wish you good luck and see you again, bye-bye!
Best regards, Ekaterina
Pancake cake for Maslenitsa
With pancake cake everything is quite simple. We make a cake with pancakes instead of cake layers. The cake can be sweet or snack (not sweet). Lots of snack cake recipes here.
The beauty of pancake cake is that you don’t need to follow strict recipes; you can trust your taste intuition and imagination more.
Place the pancake on a plate and spread the filling evenly on top. Then again the pancake and again the filling, and so on until the last pancake. The height of the cake may vary.
For a snack cake, you can fill it with minced meat or chicken, cheese, vegetables, mushrooms, eggs, and you can decorate it with herbs and olives. The sweet dessert cake is made with fruit, condensed milk, honey, nuts, jam, cottage cheese, chocolate, whipped cream and custard.
How to fold pancakes: 20 ways to beautifully serve pancakes
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Openwork and plump, dessert and savory, stuffed and without filling, tubes, envelopes, triangles, roses - what kind of pancakes do housewives cook for Maslenitsa!
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You probably know how to cook pancakes from a variety of doughs with a variety of fillings. But how many ways can you list how to beautifully fold and serve pancakes? Five? Ten?
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Especially for you, we have collected all possible original, interesting, beautiful ways to fold pancakes before serving on an elegant holiday or regular dinner table for family, guests, friends and yourself.
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Read, watch, cook, train and check if all the methods are familiar to you. Or maybe you remember an interesting option on how to fold pancakes, not mentioned in the article? Then please share in the comments!
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So, the most well-known way is to remove the pancakes from the frying pan and place them in a neat pile on a dish, brushing them with butter so that they don’t stick together. But don't think it's easy. In order for it to turn out as beautiful as in the photo, all your pancakes must be exactly the same - identical, even and without distortions.
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Let’s complicate the task and fold the finished pancakes in half. This option can be either without filling or with a hidden surprise inside. Simple and beautiful.
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Now let's fold the pancake three times. You can leave it without filling, let each guest choose it according to their taste. Or you can cleverly stuff the outside - the pancake seems to be empty, but it also seems to have filling.
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This “packaging” is suitable for the filling, which strives to get out. Place the minced meat in the middle of the pancake, cover with the nearest edge, then the right and left, and then wrap it in the remaining space of the pancake.
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The same method, but done with empty pancakes, will allow you to arrange them more compactly on the plate. You can coat the inside of the pancake with jam and place the desired filling on top.
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It's simple: spread the filling along the edge of the pancake and roll it into a tube.
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Here the filling is placed in the center of the pancake and is not wrapped, but folded over the top with the left and right edges.
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If you tuck one edge of the pancake and roll it into a roll, you will get elegant rolls with neat, even edges that will look impressive on the table. And where to soak your pancake, each guest will choose independently.
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A similar method, but fold the pancakes in half and stuff them with filling before rolling. For reliability, such pancakes can be tied with a sprig of greenery or a feather of green onion.
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Another way to effectively stuff pancakes is to fold them in four, carefully bend the top edge and fill them with filling.
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After the pancake is folded in half, generously and generously fill it with filling and wrap it into the edges of the pancake.
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Place a lot of homogeneous and dense filling (curd cream, whipped cream, soufflé) on the edge of the pancake. Then carefully roll the pancake in a circle, as if making a bag out of paper.
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The minced meat is laid out in the middle of the pancake, and the edges of the pancake themselves are pulled towards the center, forming a triangle. To prevent it from falling apart, you can mold the edges or secure them with skewers.
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We complicate the task and alternately pull the ends of the triangles obtained in the previous paragraph to opposite sides. This way, even liquid filling will be securely packed into the pancakes.
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We take the finished pancake and assemble it with an accordion, and then fold it in half. On the plate we get an original corrugated composition.
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We roll the thin pancakes into a spiral and put the filling on top - we get cozy and delicious stuffed nests.
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These pancake flowers can be made from very thin dough, or regular pancakes can be cut in half. The principle is simple, although it requires some skill: do not roll the pancake into a tube too tightly and turn one edge over the other, forming a rose.
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The filling is placed in the center of the pancake, and the edges are gathered together and secured with a feather of green onion, a sprig of herbs, suluguni cheese fiber, boiled spaghetti or a toothpick.
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This is simply a culinary masterpiece! We stuff some of the pancakes with different fillings and roll them into tubes, and stuff the other part with now ready-made rolls and put everything in the oven - we get a pancake pie stuffed with stuffed pancakes.
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And we throw pancakes onto the plate in chaotic waves, pour over them with butter, syrup, honey or sauce. The main principle here is to prevent the pancakes from sticking together. And carelessness on the plate also has its own twist.
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Pancake recipe in an envelope
A universal way to wrap the filling in a pancake and be sure that it will not fall out of it is using envelopes.
Thin pancakes are best for envelopes. Of course, they must be elastic and not break through. Try making these pancakes using mineral water according to our recipe:
- wheat flour – 80 gr.
- corn starch – 20 gr.
- sparkling water (not mineral water) 1 glass
- sugar – 1 tbsp.
- vegetable oil – 1 tbsp.
- baking powder – 1 tsp.
- a pinch of salt
- vanilla sugar – 1 tbsp.
- butter for greasing pancakes
- vegetable oil
It is very good to prepare this dough in a blender. Pour all ingredients into a blender bowl and mix.
To make an envelope, you need to place the filling in the middle of the pancake, and then bend the right and left edges of the pancake towards the middle, and do the same with the top and bottom edges of the pancake. You get beautiful pancakes in an envelope, as in the photo.
It is very convenient to fry such envelopes in a frying pan, then an appetizing crispy crust appears on the envelopes.
You can also put these envelopes in a baking dish, sprinkle with cheese and bake in the oven, you get a pancake casserole with cheese.
How to wrap pancakes in an envelope
This method is good for denser and crumbly filler. Most often, pancakes are wrapped this way when the filling includes cottage cheese, minced meat, vegetables or berries.
For a classic square envelope, you place the filling in the center of the pancake, fold the top and bottom edges, and then cover everything with the left and right sides. Place the finished portions of the treat on a plate, seam side down, so they will retain their shape.
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Another version of the envelope is more like a closed roll. Place the filling on one edge of the pancake, fold the top and bottom parts, and then roll the roll in the direction of the free edge. Due to the larger amount of filling, the treat will be voluminous. But in this form, pancakes can be taken with you as a snack; the integrity of the snack will not be compromised.
Note that it is also convenient to cut such tight envelopes diagonally and place them on a plate in an original way.
Pancake snails for the holiday table
To lay the pancake in this way, first, roll it into a tube, and then roll the tube into a snail.
Such a snail may have a filling, but there should not be a lot of it, otherwise it will be difficult to roll. To prevent the pancake from unwinding, fix its shape with a skewer or toothpick. You can tie the snail with a string from a cheese braid or a sprig of fresh parsley.
Pancake baskets
Make pancakes with cream and fry them until crispy so that they hold their shape better. For the dough, beat 4 eggs, 1 tsp. salt and 55 g of powdered sugar, add 1 glass of milk and beat again. Mix 230 g of sifted flour with the egg mixture and rub thoroughly so that there are no lumps. Pour in ½ liter of heavy cream 33% and 1 tbsp. l. vegetable oil.
Fry the pancakes, cover them in upside-down ovenproof glasses or rigid muffin tins, and then place them in the oven, microwave, or air fryer to dry and firm. Turn over the finished baskets and fill them with any filling - meat with vegetables, pieces of fish, vinaigrette, Olivier salad, mushroom appetizer, curd mass, vegetables or fruits. The filling should not be too juicy, otherwise the pancakes will become soggy and the baskets will fall apart. If you fill the pancake basket with fruit, you should do it just before serving.
Festive pancake canapes
Making pancake canapés is similar to making pancake cake. We spread or re-arrange the layers of pancakes with filling. The filling can be as sweet or salty as you like. Don't make too many layers because it will be difficult to cut the canapés.
Take a sharp knife and cut into small squares. The key to beautiful canapés is a sharp knife and the accuracy with which you cut them.
Then we fix the layers with a skewer or toothpick. You can attach an olive or a piece of cheese on top for beauty.
Convenient ways to roll a pancake with cottage cheese
The methods by which I propose to wrap pancakes with cottage cheese will be the most familiar to you. They are convenient precisely because they can hold a plastic curd mass without any problems.
Classic envelope with cottage cheese
Pancakes are most often folded using an envelope. It's easy, fast and quite reliable.
1. Place the cottage cheese in the middle of the pancake and cover it sequentially with the first edge:
Then the second:
Well, the third and fourth:
Ready.
Filling in a closed tube
The safest way to pack a large amount of filling into a pancake.
1. Place the filling at the bottom of the pancake.
2. Cover it with the bottom and side edges.
3. And roll it into a tube.
Ready.
How to serve pancakes beautifully
Pancakes are most often associated with a simple and ordinary dish. Creative design and display of pancakes will help the baked goods take pride of place on the holiday table and work up an appetite.
How to style
Most often, pancakes are rolled. To add some color to the dish, you can cut the roll diagonally - this way the contrast between the filling and the dough will be noticeable. With a generous amount of filling, the pancake is wrapped into a cone, creating a semblance of a cornucopia. Pancakes are served low, decorated with towers in every possible way.
Plate with lid
For serving, you can use special pancake plates with a lid. Under the lid, the dish retains heat and arrives on the table hot. The optimal dimensions of such dishes allow you to place a large number of pancakes.
Feeding method
Filled pancakes can be served in portions, placing a portion on a separate plate for each guest. If you make a cake or rolls from pancakes, then the best option would be to place the dish on a large plate with a beautiful decoration.
Dish decoration
The method of decoration depends on the type of filling. Sweet pancakes are decorated with fresh berries and fruits, sprinkled with powdered sugar, syrups and chocolate. If the filling is unsweetened, then red caviar, herbs or a bowl of sour cream placed in the center of the plate are used as decoration.
Place on the table
A beautifully and richly decorated plate of pancakes can be safely placed in the center of the table. This way every guest will be able to notice and taste the delicious dish. Sweet pancakes are served with dessert on one or several decorated plates.
Pancake rolls
Japanese cuisine is loved by many, especially rolls. But preparing them takes time, and working with rice and seaweed requires skill.
Fortunately, the recipe for your favorite dish can be greatly simplified with the help of pancakes:
- Take a pancake and spread it with cream cheese or ricotta or mascarpone cheese (if the roll is sweet);
- Fold the edges of the pancake slightly toward the center to form a rectangle;
- On the other side (the one on which the pancake did not turn up), place a little filling for the rolls on the edge. It can be cucumbers, salmon, avocado, in general, anything you like;
- Carefully, with light pressure, roll the pancake into a roll;
- Cut the resulting tube into equal parts;
Turn each part cut side up and decorate the top with a teaspoon of caviar. If the roll is sweet, then with berries.
Baskets
Baskets of pancakes look very beautiful and appetizing. They can replace tartlets when preparing snacks. This way of serving will look interesting at any holiday.
How to cook:
- First you need to bake pancakes (any recipe will work for baskets);
- Then cool the pancakes;
- When the pancakes have cooled, you need to take a heat-resistant glass, turn it upside down and carefully place the pancake in the center;
- Then place the glass with the pancake in a preheated oven or microwave;
- Keep it there until the pancake hardens. Once baked, it will become hard and take on the shape of a basket;
The resulting form can be filled with any salad or berries with cream. But it is better to avoid anything that gives juice (for example, fresh vegetables), as the pancake basket can become soggy and lose its taste and shape.
Pancake cones
Custard tubes are a dessert familiar to everyone since childhood. This is what cone-shaped pancakes look like. They are filled with protein, butter, and custard cream. Since this filling does not spread, the pancakes can be made porous, or better yet, custard-like. This will make the dish light and tender.
How to cook:
- Take a pancake and put cream on it, the main thing is not to distribute it over the entire edge, but to make it concentrated at one point;
- Roll the pancake up like a ball so that the cream is in the center of the cone;
If the cream is not enough, you can always report it.
Another type of rolls
For this recipe, it is better to take pancakes with choux pastry. You will need four of them, three of them with different fillings.
How to cook:
- Take three pancakes and place the filling on the edge of each. It is necessary that the filling is combined to taste. If the roll is salty, you can use Philadelphia cheese, salmon, avocado and cucumber or smoked chicken, corn and Korean carrots. And if it’s sweet, then sweet fruit or berries, mascorpone cheese and fruit jelly.
- Wrap all three filled pancakes separately and arrange them into a pyramid;
- Take the fourth pancake and wrap the pancake pyramid in it;
- Thus, it turns out that there are three more filled pancakes inside.
When combining ingredients, it is better not to mix kiwi and citrus fruits with cottage cheese, as the taste will be bitter due to their incompatibility.
It will be very interesting if you add food coloring to the dough for each pancake, then the cut roll will be multi-colored. And you can decorate the resulting composition with orange zest and a mint leaf or lemon zest and parsley.
