Toast for breakfast. Recipe in a frying pan, in a toaster in 5 minutes

Simple toast recipe for breakfast

Toasts for breakfast, the recipes for which are varied, can be prepared within 10 minutes. Toasts with melted cheese are considered the simplest, both in terms of ingredients and preparation.

Preparation next.

What ingredients will you need?

To create “simple” toasts you need:

• bread for toasting or “rested” wheat bread/loaf – 4 slices;
• soft cheese. You can use creamy or with flavoring additives - 80 g;
• softened real butter – 30-40 g.

If you don't have butter, you can use about 20 ml of high-quality vegetable oil.

Step-by-step cooking process

The design scheme for “simple” toasts is as follows:

1. Coat each slice of bread with a very thin layer of butter. If vegetable oil is used instead of butter, then sprinkle the pieces of bread with vegetable oil on both sides.
2. Heat a frying pan without oil. The pan must be completely dry. Set the heat on the stove to medium.
3. Place a slice of bread on a heated frying pan (more is possible if the diameter of the frying pan allows) and brown it on both sides.
4. Spread the finished toast with soft cheese.

The products are immediately ready for use. If you have a toaster, bread can be browned in the device.

What can I add?

Toast with soft cream cheese is considered universal. They can be supplemented with sliced ​​fresh berries, slices of bacon, pieces of salted fish, or simply sprinkled with chopped fresh herbs. The additional products used will increase both the taste of the toast and the nutritional value.

Breaded

Toast bread rolls, fried in batter, can be made with any filling to your liking. A good option would be sausages stuffed with cheese.

These rolls are best served with chili sauce and fresh vegetable salad.

What ingredients will you need?

For this recipe you will need the following:

• 8 large slices of toast bread;
• 1 tbsp. l. mayonnaise;
• 4 thick sausages, cut in half lengthwise or 8 thin ones;
• 1 beaten egg;
• table salt;
• breadcrumbs;
• vegetable oil.

Step-by-step cooking process

To prepare fried stuffed bread rolls, you will need to follow these steps:

1. Remove all crusts from the bread slices, roll each of them on both sides until thin.
2. Spread the bread pieces with a thin, even layer of mayonnaise (if desired, you can replace it with butter).
3. Place a thin sausage (or a longitudinal half of a thick one) on one edge of each slice and roll into a tight roll.
4. Salt the beaten eggs to taste.
5. Dip the bread rolls into the beaten egg and roll in the breadcrumbs, creating an even coating.

6. Heat 1 tbsp. vegetable oil in a frying pan over low heat, place the prepared products in it one by one and fry until golden brown.
7. It is recommended to serve the rolls hot, preferably with a salad of fresh vegetables and herbs and chili sauce.

Recipe for toast with cheese and tomatoes

Toasts stuffed with tomato and cheese can be used not only for breakfast, but also as a snack.

Preparation next.

What ingredients will you need?

To make toast stuffed with cheese and tomatoes you will need:

• bread, cut into pieces. It is advisable to use whole grain rather than toast – 4 pieces;
• dense and medium-sized tomatoes - 3 pcs.;
• mozzarella or other cheese with a neutral taste and easy to melt during heat treatment - 110-130 g;
• high-quality tomato sauce – 50 ml;
• garlic cloves – 2 pcs.;
• salt – 1-2 g;
• fresh basil leaves (optional) – 4-6 leaves;
• freshly crushed pepper – 0.5-1 g;
• spices “Italian herbs” - 2-3 g.

Additionally, it is necessary to prepare high-quality vegetable oil.

Step-by-step cooking process

Toast design items are located in the following order:

1. Drizzle the bread slices with vegetable oil on both sides.
2. Dry the bread in a toaster or dry frying pan until golden brown.
3. Peel the garlic cloves and rub them onto the slightly cooled toast.
4. Place the toast on a baking sheet or other wide, flat container.
5. Grate the mozzarella. Lightly freeze the cheese first.
6. Wash the tomatoes, dry well with a towel and cut into thin slices.
7. Wash, wipe and chop the basil leaves.

8. Spread each toast with tomato sauce and sprinkle cheese on top.
9. Place 2-3 tomato slices on top of the cheese (for each toast).
10. Sprinkle tomatoes with salt, Italian herbs and pepper.
11. Carefully place toast (1 or 2, as much as fits in the pan) onto the heated pan. Make sure that the layers do not “float”.
12. Cover the pan with a lid and keep the toast in the pan until the cheese melts. Make sure that the bread does not burn too much.
13. Arrange all toasts in the same way.

Carefully place the toasts on a flat container and sprinkle with chopped basil leaves.

With cheese

Toasted bread can be used to make fried cheese rolls, which go great with any sauce. Moreover, the process of preparing them takes very little time.

What ingredients will you need?

For simple bread rolls with cheese you need:

• 8 slices soft white toast bread;
• 1 tbsp. grated cheddar cheese;
• 6 tbsp. l. unsalted butter.

Step-by-step cooking process

To prepare fried cheese rolls from toast bread, follow these steps:

1. Cut the crusts from each slice of bread, roll them out one at a time using a rolling pin to a thickness of 3 mm.
2. Sprinkle each loaf of bread with about 2 tbsp. l. grated cheese, roll them tightly into rolls.

3. Put 2 tbsp. l. butter in a large non-stick saucepan and melt over low heat.
4. Melt the remaining 4 tbsp. l. butter in a shallow bowl in the microwave, dip the rolls in it one at a time, and then place in a heated saucepan, fry for 1-2 minutes. on each side, or until golden brown and buttery crisp.
5. Transfer to a serving platter and serve with ranch dressing or ketchup.

Savory Avocado Toast Recipe

The toasts have a savory flavor that comes from not only avocado, but also cucumber, yogurt and lightly salted salmon.

What ingredients will you need?

To create avocado toast you need:

• slices of “yesterday’s” rye bread – 4 pcs.;
• avocado. Choose a ripe fruit without rot – 2 pcs.;
• real lemon juice. Prepare yourself – 20 ml;
• natural yogurt without additives – 60 ml;
• hot pepper – 0.5 g;
• fresh medium-sized cucumber – 1 pc.;
• lightly salted salmon fillet – 150 g;
• medium weight dense tomato – 2 pcs.;
• chopped any greens for decorating toast - approximately 20 g.

It is also necessary to prepare real olive oil in an amount of 15-20 ml.

Step-by-step cooking process

The design scheme for spicy avocado toast is as follows:

1. Drizzle rye bread slices with olive oil on both sides.
2. Dry and brown the bread in a toaster or using a dry frying pan.
3. Place the toast on a board or large flat plate.
4. Wash, peel and mash the avocado to a paste using a fork.
5. Place the avocado puree in a bowl and stir into the yoghurt until smooth.
6. Wash and wipe the tomatoes and cucumber.
7. Cut clean vegetables into thin slices.
8. Cut the fish fillet into thin slices.
9. Spread each piece of toast with 5 point mixture.
10. Place fish slices on top of the yogurt mixture.
11. Place tomato slices on top of the fish and cucumber slices on top of the tomatoes.
12. Sprinkle hot peppers and herbs on top of the cucumber and sprinkle lemon juice over the filling ingredients.

Thanks to the use of lemon juice, the fishy taste and aroma of the filling will be muted.

Recipe for toast with apples and cinnamon in a frying pan

Breakfast toasts, the recipes of which can be adjusted to taste, with apple and cinnamon, are flavorful and nutritious.

Breakfast toast with apples and cinnamon in a frying pan.

Preparation next.

What ingredients will you need?

To create Cinnamon Apple Toast you need:

• bread for making toast - 4 slices;
• butter with a fat percentage of 82.5% - 150 g;
• medium-sized sweet and sour apples – 4 pcs.;
• vanilla powder – 1 g;
• real brown sugar - 70 g;
• natural ground mustard – 7-8 g;
• quality bourbon – 50 ml.

The amount of cinnamon can be reduced if desired, but it is not advisable to completely eliminate the ingredient.

Step-by-step cooking process

The algorithm for creating toast with cinnamon and apples is as follows:

1. Wash the apples and dry with a towel.
2. Peel each apple, cut out the seeds, and cut the peeled “pulp” into thin slices.
3. Melt 100 g of butter in a saucepan and add apple slices, sugar (50 g) and cinnamon. Simmer the ingredients with periodic hanging until the apple slices soften. It is important that the apple slices must remain whole.
4. Transfer the finished apple slices to a plate and cool.
5. Rinse and dry the saucepan. Melt about 20 g of butter in it.
6. After the butter has melted, pour the bourbon into the saucepan, add the remaining sugar and vanilla powder. Simmer the contents with regular stirring until thickened.
7. Spread a thin layer of remaining butter on each slice of bread.
8. Fry the bread slices in a dry frying pan until browned.
9. Cool the finished toast slightly.

Place the toasts on a flat plate, place the apple slices on top of the toasts and pour the bourbon syrup over them.

Beet Toast Recipes

To quickly prepare toast for breakfast with beetroot filling, it is recommended to boil the vegetable in advance.

The products are obtained with spectacular taste and appearance.

What ingredients will you need?

To create toast with beetroot filling you need:

• real French baguette, you can use “yesterday’s” - 1 loaf;
• garlic cloves – 2 pcs.;
• pre-boiled medium-sized beets - 2 pcs.;
• fried almond kernels – 200 g;
• fresh green basil leaves – 6-7 pcs.;
• salt – 1-2 g;
• elite olive oil – 50 ml.

Additionally, you can add about 0.5 g of freshly ground pepper to the filling.

Step-by-step cooking process

The design scheme for toasts with beetroot filling is as follows:

1. Cut the baguette into thin pieces.
2. Dry the baguette slices in a toaster or frying pan.
3. Peel the garlic cloves and boiled beets.
4. Cut the beets into arbitrary pieces.
5. Wash and wipe the basil leaves.
6. Place beet slices, garlic, basil leaves, and almond kernels in a suitable container. Grind the ingredients in a blender until smooth. If you don’t have the device, you can use a meat grinder.
7. Add salt, olive oil and pepper to the resulting beet mass. Mix the filling well.
8. Spread beetroot filling on each toast.

You can decorate the toast with whole basil leaves.

Sweet Peach Toast Recipe

Peach toast is rich and moderately sweet.

If desired, the sour cream in the recipe can be replaced with thick classic yogurt.

What ingredients will you need?

To create toast with peach filling you need:

• sliced ​​bread for toasting – 4 pieces;
• ripe peaches. You can also use canned ones - 2 pcs. (or 4 halves of canned peaches);
• high-quality butter – 80 g;
• natural brown sugar – 70 g;
• crushed cinnamon – 2-3 g.

To serve toast you will need about 100 g of thick sour cream.

Step-by-step cooking process

The algorithm for making toast with peaches is as follows:

1. Dry and brown the bread in a frying pan on both sides. Use a dry pan.
2. Melt butter in a saucepan.
3. Add cinnamon and brown sugar to butter. Simmer until about ½ of the granulated sugar has dissolved.
4. Coat one side of the toast with the 3-point mixture.
5. Wash the peaches and remove the pits. If you use canned peaches, keep them in a sieve to remove the brine.
6. Slice the peaches into thin slices.
7. Place peach slices on top of sweet sauce.

Place sour cream on top of the peaches in a pattern. Each toast requires about 25 g of sour cream.

Fried bread rolls with vegetables

This recipe's toasted bread rolls are filled with vegetable filling and deep-fried until crispy.

What ingredients will you need?

For filling:

• 3 tsp. unsalted butter;
• 0.25 tbsp. finely chopped onion;
• 1.5 tbsp. finely chopped vegetables of your choice (for example, green beans, carrots, broccoli and cabbage);
• 1 cube of chicken broth.

For rolls:

• 8 slices of toast bread (preferably 4 white and 4 wholemeal);
• 2 eggs, lightly beaten;

• 1 tbsp. breadcrumbs;
• deep frying oil;
• milk;
• water;
• table salt and coarsely ground pepper.

Step-by-step cooking process

To prepare the filling, you must do the following:

1. Heat the oil in a frying pan over medium-high heat, add the onion and fry for 1-2 minutes. or until softened.
2. Add green beans and fry again.
3. When half cooked, add the carrots, broccoli and cabbage, chop the stock cube and sprinkle on top, and cook, covered, stirring occasionally, for 2-3 minutes, or until the vegetables are soft, then remove from the heat and leave to cool. .

After this, you can start preparing the rolls:

1. Peel the crusts from the slices of bread, place them on the table and roll them out as thin as possible with a rolling pin.
2. Place the vegetable mixture on the bottom edge of each and roll up to enclose the filling.
3. Moisten the pieces on both sides with water and tuck the ends inward, then roll until they are cylindrical.
4. Place breadcrumbs in a small bowl.
5. In another container, beat eggs and a little milk, season with pepper and salt.
6. Heat frying oil over medium-high heat.
7. Roll the rolls first in the egg mixture and then in breadcrumbs, place them in boiling oil (in batches if necessary) and fry, turning occasionally so that all sides are well browned.
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8. Place finished products on clean paper napkins to absorb excess fat.
9. It is recommended to serve the vegetable rolls warm with any dipping sauce.

Recipe for toast with berries

Berry toast is a simple and nutritious breakfast snack.

If desired, the type of ingredients in the recipe can be adjusted to taste.

What ingredients will you need?

To make toast with berries you need to prepare:

• sliced ​​bread for toasting – 6 pieces;
• raw egg grade C0 – 4 pcs.;
• whole milk. It is advisable to use a fat content percentage of at least 2.5% - 50 ml;
• chopped natural cinnamon – 5-6 g;
• nutmeg in powder form – 3-4 g;
• vanilla granulated sugar – 5-7 g;
• salt – 1 g;
• natural maple syrup – 30 ml;
• elite vegetable oil – 10 ml;
• powdered sugar – 30-50 g;
• berries. You can use any. You can also choose not only fresh berries, but also frozen or canned ones - select the number of berries to taste.

Maple syrup can be replaced with fresh liquid honey.

Step-by-step cooking process

The algorithm for making toast with the addition of berries is as follows:

1. Break the eggs into a suitable container and whisk them with the addition of vanilla sugar, cinnamon, salt, as well as nutmeg and milk.
2. Coat the frying pan with oil and heat it well.
3. Place each piece of bread one by one in the 1-point batter and immediately fry in a frying pan. The toast should be browned.
4. Place the toast on a flat bottom plate and let it cool slightly.

Place berries on each piece of toast, drizzle with maple syrup and garnish with powdered sugar.

With crab sticks

Bread rolls with crab sticks and cheese are a very easy to prepare and tasty appetizer that looks very original. It can be made ahead and frozen for a quick weeknight breakfast.

What ingredients will you need?

To prepare these rolls you will need:

• 180 g crab sticks, chopped;
• 200 g processed cheese, grated;
• 450 g unsalted butter, softened;
• 20 slices of white bread (toast);
• 2 tbsp. sesame seeds.

Step-by-step cooking process

Preparing crab rolls is quite simple:

1. Melt the cheese and 240 g of butter in a water bath or in a double boiler, cool and add chopped crab sticks, stir until smooth.
2. Cut the crusts from the bread slices and roll each of them out with a rolling pin.

3. Spread the crab-cheese mixture into an even layer on each flattened bread slice and roll them up until the filling is completely inside.
4. In a medium-sized bowl, melt the remaining butter, brush the entire surface of the rolls with it, and then roll them on all sides in sesame seeds.
5. Place seam side down in a shallow baking dish or container and freeze. After they harden, wrap them in foil.
6. When ready to serve, partially defrost the rolls, cut each into 4 pieces and fry in a pan or bake in the oven until browned, about 3-5 minutes.

Pumpkin toast recipe

Toast with pumpkin is distinguished by its rich nutritional composition and unusual taste.

To quickly prepare breakfast items, you should prepare the filling in advance.

What ingredients will you need?

To make toast with pumpkin you need:

• bread, cut into pieces, for making toast - 5-7 slices;
• pumpkin. It is recommended to use nutmeg vegetable – 900 g;
• salt – 1-2 g;
• medium weight onion head – 1 pc.;
• real olive oil – 50 ml;
• crushed nutmeg – 1 g;
• fresh mint (leaves) – 3-4 pcs.;
• hard cheese – 90 g;
• walnut kernels – 50 g.

If desired, the filling can be seasoned with ground pepper.

Step-by-step cooking process

The process for making pumpkin toast is as follows:

1. Turn on the oven. Leave it to heat up to 220 degrees.
2. Line a baking tray with heat-resistant paper soaked in olive oil (about 5 ml of oil is required).
3. Cut the pumpkin pulp into small pieces and place the slices on a baking sheet.
4. Drizzle the pumpkin slices with olive oil (use about 15 ml).
5. Bake the pumpkin in the oven until soft. Requires approximately 50 minutes. Stir the pumpkin pieces approximately every 10 minutes.
6. Cool the baked pumpkin pieces and puree them in a blender.
7. Peel the onion and finely chop it with a knife.

8. Heat about 15 ml of olive oil in a frying pan and fry the onion in it until browned with the addition of salt.
9. Transfer the fried onions to the pumpkin puree.
10. Grate the cheese and finely chop the nut kernels with a knife.
11. Wash the mint leaves, dry well and chop with a knife.
12. Add nutmeg, mint, cheese, and walnuts to the pumpkin-onion mixture, pour in the remaining olive oil and season with pepper if desired. Mix the filling ingredients thoroughly.
13. Beat the filling with a blender until you obtain a mass with a homogeneous consistency.
14. Dry the bread slices and brown them in the toaster.
15. Spread each toast with the prepared pumpkin filling.

When serving, toasts can be decorated with whole nut kernels or mint leaves.

Advice. If the walnuts (used for the filling) are pre-dried, the filling will be more flavorful.

Recipe for toast with honey and nuts

Toasts filled with nuts and honey are low in calories and nutritious.

They also satisfy hunger for a long time.

What ingredients will you need?

To create toast stuffed with nuts and honey you will need:

• whole grain bread, sliced ​​- 4 pieces;
• crushed hazelnut kernels – 160-180 g;
• elite olive oil – 30 ml;
• salt – 1 g;
• real Greek yogurt – 90-100 ml;
• liquid meadow honey – 110-120 g.

You can add a piquant taste to the filling by adding ground white pepper (optional).

Step-by-step cooking process

The algorithm for creating toast with nuts and honey is as follows:

1. Dry the bread pieces and brown them in the toaster. You can also use a dry frying pan.
2. Pour the chopped hazelnuts into a bowl, add salt, olive oil and pepper (optional). Mix the ingredients of the nut filling.
3. Coat each piece of bread with yogurt.
4. Place nut butter on top of the yogurt.
5. Drizzle honey over toast.

You can decorate toast with whole hazelnut kernels or mint leaves.

Pizza style toppings

This recipe calls for making Italian pizza-style stuffed rolls. The result is a satisfying snack with a familiar taste that many people love.

What ingredients will you need?

For rolls with a filling reminiscent of Italian pizza, you will need:

• 12 slices toast bread;
• 2 tbsp. l. unsalted butter;
• 1.5 tbsp. grated mixture of Italian cheeses or mozzarella;
• 6-8 large slices pepperoni;
• 6-8 large slices of any salami;
• 4-6 slices of ham or smoked chicken breast;
• 1-2 tbsp. l. marinara sauce;
• 0.5 tsp. mixtures of dried Italian herbs;
• 1 tsp. garlic powder (no salt).

Step-by-step cooking process

These original bread rolls are prepared as follows:

1. Preheat the oven to 200°C.
2. Remove the toast bread from the bag and place on large plastic wrap in a single layer.
3. Melt the unsalted butter and brush each slice evenly with about 1 tablespoon. l., not forgetting the edges.

4. Then arrange them so that they overlap each other by about 1/4, then flatten them with a rolling pin over the entire surface, creating one continuous layer.
5. Sprinkle half of the grated cheese over the bread base, place the sausage on top, spread the marinara sauce evenly, then add the remaining cheese.
6. Roll the workpiece into a very tight roll using film and wrap it on top.
7. Place the bread roll pizza on a baking sheet covered with parchment or a special silicone mat, remove the film.
8. Add the Italian herb mixture to the melted butter, stir and brush the top of the product.
9. Bake for 18 minutes. at 200°C, then turn on top heat and continue baking for about 1 minute. until golden brown appears.

Recipe for toast with chocolate spread and banana

Breakfast toasts, the recipes of which consist mainly of available ingredients, can be decorated with banana and chocolate.

The products are nutritious and have a unique appearance.

What ingredients will you need?

To create toast with banana and chocolate spread you need:

• special bread for making toast – 8 pieces;
• high-quality chocolate paste – 150 g;
• ripe (not overripe) banana – 2 pcs. (medium size);
• raw egg category C0 – 2 pcs.;
• fresh milk with a fat percentage of 2.5% - 50 ml;
• light sugar -25 g;
• butter (for greasing the frying pan) – 15-20 g.

Additionally, you can add about 5-6 g of ground cinnamon to the toast batter.

Step-by-step cooking process

The process for making toast with banana and pasta is as follows:

1. Using a sharp knife, cut the bread pieces diagonally. The result will be 8 triangles.
2. In a suitable bowl, whisk eggs with granulated sugar and milk. Add cinnamon if desired.
3. Spread 4 triangles with chocolate spread.
4. Peel and cut the bananas into thin wheels.
5. Place banana wheels on bread slices coated with chocolate spread.
6. Place “loose” bread triangles on top of the banana. As a result, the chocolate-banana filling will end up between two pieces of bread.
7. Grease the frying pan with butter and heat it well.
8. Dip each “sandwich” one by one into the batter from 2 points, and immediately fry the products on both sides until browned. When turning the toast, be careful not to let the filling fall out.

When serving, the toast can be topped with real maple syrup.

Green Pea Toast Recipe

Toasts with green peas are not only impressive in taste, but also in appearance.

Preparation next.

What ingredients will you need?

Pea toast filling includes:

• bread for making toast, sliced ​​– 8 pieces;
• high-quality olive oil – 15 ml;
• onion head of salad variety and medium weight - 1 pc.;
• garlic clove – 1 clove;
• green peas (canned) – 200 g;
• real white wine – 50 ml;
• fresh mint leaves – 100 g;
• salt – 3-4 g;
• ground hot pepper – 0.5 g.

To serve toast you will need approximately 50-70 ml of olive oil.

Step-by-step cooking process

The design scheme for toast with green peas is as follows:

1. Cook the bread in a toaster or dry and brown in a dry frying pan.
2. Peel the onion, then finely chop with a knife.
3. Place the peas in a sieve to remove the brine.
4. Peel the garlic clove and chop it identically to the onion.
5. Heat olive oil in a saucepan and fry the onion in it until soft.
6. When the onion becomes soft, add garlic, hot pepper and salt to the saucepan. Continue frying the contents for about 2 minutes.
7. After 2 minutes, add wine and peas to the saucepan. Simmer the food for about 3 minutes with regular stirring.
8. Transfer the resulting mass from the saucepan into a bowl suitable for grinding with a blender.
9. When the filling reaches a uniform consistency, remove the appliance and allow the contents to cool.
10. Spread the toast with the cooled filling.

Before serving, place mint leaves on toast and pour olive oil over the toast (do not skimp on the oil).

With bacon and maple syrup

These unusual rolls combine sweet and savory ingredients. At first glance, this filling seems unusual, but the simultaneous use of bacon and maple syrup is common in cooking.

What ingredients will you need?

To make these sweet and salty rolls you will need the following:

• 16 slices white toast bread;
• 240 g cream cheese, warmed to room temperature;
• 0.75 tbsp. powdered sugar;
• 1 tbsp. l. natural maple syrup (not pancake sauce);
• 16 slices bacon, fried and finely chopped;
• 1 tbsp. Sahara;
• 1 tsp. cinnamon;
• 0.75 tbsp. melted unsalted butter.

Step-by-step cooking process

To make Bacon Maple Syrup Toast Rolls, follow these steps:

1. Cut the crusts off the bread and flatten the slices one at a time using a rolling pin.
2. In a small bowl, combine cream cheese, powdered sugar and maple syrup.
3. In a separate bowl, combine sugar and cinnamon and stir until smooth.

4. Spread 1 tbsp. l. cream cheese mixture onto each flattened bread slice, leaving a clean 3mm wide strip on each edge, sprinkle finely chopped bacon on top.
5. Roll the bread into rolls so that all the filling is inside.
6. Dip each piece in the melted butter and roll in the cinnamon-sugar mixture until completely coated (including the sides).
7. Place the rolls on a baking sheet and bake at 180°C for 15 minutes. or until golden brown.

It is recommended to serve the appetizer immediately, preferably accompanied by additional maple syrup for dipping.

Pineapple and Avocado Toast Recipe

Toasts filled with pineapple and avocado have a delicate and exotic taste.

Preparation next.

What ingredients will you need?

To make toast with exotic filling you need:

• slices of whole grain bread – 4 pcs.;
• ripe avocado – 2 pcs.;
• ripe pineapple pieces – 400 g;
• fresh basil leaves - 4 leaves;
• salt – 1 g;
• paprika – 1-2 g.

Pineapple can be used fresh or canned.

Step-by-step cooking process

The design scheme for toasts with exotic filling is as follows:

1. Dry the bread slices and brown them in a toaster or in a frying pan.
2. Wash the avocado and remove the seeds from the fruit.
3. Cut the pineapple into slices. If you are using a canned product, remove the brine from it by keeping the pineapple in a sieve for about 3 minutes.
4. Place the avocado and pineapple in a bowl suitable for blending. Grind the ingredients to a puree.
5. Salt the fruit filling and mix the ingredients.
6. Wash, wipe and finely chop the basil leaves with a knife.

Spread the slices of bread with fruit puree, sprinkle the fruit puree with paprika and chopped basil.

With red fish

Toast bread rolls filled with red fish, vegetables and herbs are a great option for a school lunch. These products contain healthy foods rich in nutrients and are convenient for quick meals without the use of cutlery.

What ingredients will you need?

For rolls stuffed with vegetables and fish you will need the following:

• 8 slices white toast bread or bran bread, without crusts;
• 310 g (1 small can) canned sweet corn;
• 4 large thin slices of raw smoked ham;
• 1 small carrot, peeled and grated;
• 1 small cucumber, peeled and cut into long strips;
• 200g (1 can) salmon, preserved in oil, drained, drained and flaked;
• 2 tbsp. l. mayonnaise;
• 2-3 iceberg lettuce leaves, washed, dried and finely chopped;
• 1 small avocado, cut into long strips.

Step-by-step cooking process

Bread rolls with fish filling are quite easy to prepare:

1. Place the bread on a flat surface and smooth it slightly with a rolling pin.

2. Divide the corn among 4 bread slices, leaving a clean 2cm strip along one edge.
3. Place ham, carrots and cucumber on top, roll into a roll so as to cover the filling, and cut each product into 3 parts.
4. Place salmon and mayonnaise in a bowl and mix gently.
5. Place the lettuce on the remaining 4 slices of bread, leaving a clean 2cm strip along one edge.
6. Spread the mixture of fish and mayonnaise over the greens in an even layer, roll into a roll and cut each product into 3 parts.

Fold the rolls in a checkerboard pattern (alternating fish and vegetable), wrap in plastic wrap, store in the refrigerator until placed in a lunch box.

Useful tips and tricks

Toasts for breakfast, the recipes of which are distinguished by their simplicity of design, are satisfying and saturate the body with nutrients.

Below, in the form of tabular data, the main subtleties of product creation are listed:

Toasts can be made in a special device - a toaster, and you can also dry and brown the bread in a frying pan, oven, or even on the grill. To make breakfast products more satisfying, aromatic and with a golden brown crust, the bread can be dipped into a beaten egg before heat treatment. In this case, you can use any recipe for the filling.