Pizza in a frying pan - TOP 10 simplest and most delicious recipes

It is unlikely that pizza will ever lose its popularity. Every family loves a tasty and satisfying dish. The homemade version is much healthier than the one prepared in a pizzeria and even more so in fast food. This collection offers recipes for original pizza, which is cooked in a frying pan.

Of course, the recipes and appearance are far from classic, Italian, however, they fulfill their mission impeccably.

Original and very tasty potato pizza in a frying pan - step by step photo recipe

We suggest making potato pizza. It can be made either in a frying pan (the easiest option), or in the oven, slow cooker or microwave. The secret of the dish is in the dough, which contains a minimum of flour, potatoes and eggs. The filling is selected as desired.

Your rating: (
6 ratings, average: 3.83 out of 5)
Cooking time: 30 minutes

Quantity: 4 servings

Pizza in a pan in 10 minutes

The name of this dish speaks for itself - it requires a minimum of time and skill to prepare, but an incomparable taste is guaranteed. It is also important that each time the housewife can slightly modify the recipe, delighting her family with new tastes and aromas.

Ingredients for the base (for a frying pan with a diameter of 24 cm):

Sour cream – 1 tbsp. l.
Fresh chicken eggs – 1 pc.
Flour (preferably premium grade) – 2-3 tbsp. l.
Soda - 1/5 tsp. (preferably extinguish with vinegar)

Filling:

Hard cheese – 150 gr.
Further options are sausage or frankfurters, boiled chicken or boiled beef, tomatoes, olives, bell peppers.
Mayonnaise.
Pizza seasonings.

Algorithm:

The preparation is very simple. First, mix all the dough ingredients in a deep container. The dough itself should not be very thick, more like thick sour cream. Grease the frying pan generously with vegetable oil. Pour the dough and smooth it out. Cook on one side and flip over (like a pancake).
Place any filling you have on hand on top.
Then lightly coat with mayonnaise or mayonnaise sauce that successfully replaces it.
Sprinkle with cheese, shredded using a large hole grater. The more cheese, the tastier the final dish.
Bake the pizza over low heat for 5-10 minutes. There is only a small amount of dough, so it bakes quickly. Be sure to cover the pan with a suitable lid, then the baking process will go more evenly and faster.

You can put it on the table in the same container, housewives breathe a sigh of relief - a delicious dish for dinner allows you to quickly complete the food program in one individual family.

Sour cream pizza recipe in a frying pan

Base ingredients:

Sour cream – 8 tbsp. l.
Fresh chicken eggs – 2 pcs.
Flour (preferably premium grade) – 9 tbsp. l.
Ground pepper, black.
Salt (on the tip of a knife).
Soda – 0.5 tsp.
Vegetable oil (odorless, refined) – 2 tbsp. l. for greasing the pan.

Filling:

Hard cheese – 150 gr.
Tomato sauce (spicy) – 2 tbsp. l.
Boiled or smoked sausage – 200 gr.
Fresh tomatoes – 1 pc.
Parsley – 1 small bunch.

Algorithm:

The process begins with kneading the dough. First beat the eggs and sour cream. Then add dry products - first salt, soda, pepper. Now gradually add flour, kneading thoroughly each time. The resulting dough will resemble very fatty and rather thick sour cream.
Prepare the filling - cut the sausage into cubes, cheese - on a medium or coarse grater, tomatoes - into circles.
Coat the bottom and sides of a deep frying pan with vegetable oil.
Place the dough into a greased frying pan. Align.
Pour tomato sauce on top (it won’t be a continuous layer, just droplets). Place the sausage on top of the dough and sauce, then the tomato slices. Sprinkle evenly with grated cheese. Additionally, you can use pizza spices.
Be sure to cover the frying pan with a lid and put it on fire (medium). Experienced housewives know that when the cheese is well melted, the pizza is ready.

All that remains is to transfer the pizza to a beautiful dish, sprinkle with washed, dried and chopped herbs. You don’t even have to invite your household members, everyone will follow the smell themselves.

How to make pizza dough with kefir at home

I love kefir pizza dough the most. True, more often I bake it in the oven. But such a dough, as described below, will bake perfectly in a frying pan. When preparing, there are some features that differ from previous recipes.

Ingredients:

kefir - 125 ml
flour - 125 ml
salt - 0.5 tsp.
soda - 1/3 tsp.
egg - 1 pc.
vegetable oil - 1 tbsp.

For filling:

tomato sauce - 2 tbsp.
champignons - 2 pcs.
tomato - 0.5 pcs.
sausage - 60 gr. (or other meat)
cheese - 50 gr.
onion - 0.5 pcs.
garlic - 2 cloves
olives - 10 pcs.
greens - to taste

1.First you need to mix the dry ingredients in a bowl: flour, salt and soda. Then add egg, vegetable oil (preferably olive) and kefir to this mixture.

2. Mix all the ingredients to form a dough with the consistency of thick sour cream. It is best to mix with a whisk to break up any lumps of flour.

3. Grease the frying pan with vegetable oil and set it to heat up. Place the dough on a warm surface and smooth it out with a spatula. Cover the container with a lid and leave to bake over medium heat for 10 minutes.

4.While the first side of the crust is browning, you need to cut the ingredients for the filling. You can take them to your taste, use what you have lying around in the refrigerator. It can be any meat: boiled, smoked, any sausages, vegetables, various cheeses, mushrooms and even seafood. Cut all ingredients into small pieces.

If you use mushrooms, you need to quickly fry them first so that they have a pleasant taste.

5.When the time required to cook the first side has passed, use a spatula to lift the crust and flip it over like a thick pancake.

6.Brush the fried side with tomato ketchup. Then sprinkle with pieces of onion (you can leave it out if you don’t like crispy onions), arrange mushrooms, olives, tomatoes, and sausage. Cover all this wealth with a layer of cheese and herbs.

7.Cover the pan and continue cooking over low heat until the cheese has melted.

8.Place the newly baked pizza on a large plate and immediately invite your household to eat it before it gets cold.

Pizza in a pan with kefir

Most often, housewives use sour cream or sour cream mixed with mayonnaise for pizza in a frying pan. But, if there is neither one nor the other in the refrigerator, it doesn’t matter - ordinary kefir will come to the rescue. The filling for homemade pizza can be almost anything - sausage, meat (boiled), vegetables.

The only product that is present in all pan pizza recipes is hard cheese.

Base ingredients:

Kefir – 1 tbsp.
Mayonnaise – 4 tbsp. l.
Fresh chicken eggs – 1 or 2 pcs.
Flour – 9 tbsp. l. (highest grade).

Filling:

Hard cheese – 100 gr. (more is possible).
Sausage (or the options given above) – 100-150 gr.
Olives – 5-10 pcs.
Pickled cucumber – 1 pc.
Sauce, for example, tartar.
Vegetable oil for lubrication.

Algorithm:

The classic start is kneading the dough. To do this, first combine the liquid ingredients of the dough - eggs, kefir, mayonnaise - into a homogeneous mass.
Then add flour one tablespoon at a time, kneading the dough as if it were pancakes. Additionally, you can salt the dough.
Cut the filling arbitrarily, of course, the thinner the pieces of sausage, cucumbers or olives, the more elegant the final dish looks.
Grease the frying pan with vegetable oil. Then pour out the dough.
Distribute the sausage and chopped vegetables evenly over the surface of the pizza.
Top with lightly tomato and mayonnaise (or one of your choice) sauce.
Sprinkle pizza generously with cheese.
Baking time is from 10 to 20 minutes (depending on which pan) under the lid.

Cut into triangular pieces and immediately begin distributing, since none of the family members will agree to wait at least 5 minutes.

Description of preparation:

I really love pizza, but I really don’t like making it myself - it’s too much fuss, especially with the dough. And if you cook with store-bought dough, it won’t be as tasty. About a year ago I found a recipe for pan pizza on the Internet. At first I was skeptical about it - I didn’t believe that in 10 minutes, and even in a frying pan, you could cook a more or less edible pizza. But curiosity got the better of me, and I tried it anyway. And guess what? I like it! Of course, this pizza turns out a little non-standard, not like in pizzerias, but if you compare purely taste, then pizza in a frying pan is in no way inferior to ordinary pizza. High in calories, really. But sometimes you can afford it.
Purpose: For lunch / For dinner / Quick lunch / In a hurry Main ingredient: Dairy products / Cheese Dish: Baked goods / Pizza

How to cook pizza in a frying pan with mayonnaise

Classic Italian pizza does not tolerate any mayonnaise - neither in the filling nor when kneading the dough. But in a quick recipe where pizza is baked in a frying pan, everything is allowed, including mayonnaise. Most often you can find a recipe in which mayonnaise “coexists peacefully” with sour cream, although you can do without it by doubling the portion of mayonnaise.

Base ingredients:

Mayonnaise – 5 tbsp. l.
Full-fat sour cream – 5 tbsp. l.
Flour – 12 tbsp. l.
Fresh chicken eggs – 1 or 2 pcs.

Filling:

Boiled chicken meat – 150 gr.
Hard cheese – 100 gr.
Fresh green bell pepper – 1 pc.
Tomatoes – 2 pcs.
Olives – 5-6 pcs.
Greenery.
Oil for the frying pan.

Algorithm:

In this recipe for making quick pizza, the dough is kneaded using the classic technology - first you need to beat the eggs, then add mayonnaise and sour cream to the whipped mixture (the order of adding these two products is not important).
Once the liquid ingredients have combined into a single whole, you can begin adding flour. The end result is a thin dough, close in consistency to the same sour cream.
Cool the boiled chicken and cut into small, neat cubes.
Wash the tomatoes and cut into transparent circles with a very sharp knife.
Cut the bell pepper (naturally washed and peeled) into thin strips.
Cut olives (preferably pitted) into circles.
Pour vegetable oil into a cold frying pan. Pour out the dough.
Place the filling nicely on it.
You can top it lightly with tartar sauce, tomato sauce or mayonnaise sauce.
Cover the “beauty” with cheese.

Bake covered for up to 10 minutes; readiness is easy to determine - the cheese will melt, and the aromas will bring the whole family together faster than inviting the hostess, who will only have to sprinkle the pizza with herbs and start distributing the deliciousness.

How to make lavash pizza in 5 minutes

Well, now let’s not prepare the base, but take regular pita bread instead. Where is it even simpler, you say? Really, nowhere! The dough will be very thin, and most importantly, crispy. There is no hassle with him, just pleasure.

We will need:

Stages:

1. Prepare the pizza base, cut out a circle with the same diameter as a frying pan using a plate and knife. There should be 2 of them. Grate some of the cheese and spread it onto the first layer, then put the second one and grease the workpiece with ketchup.

Grease the frying pan with vegetable oil and place the prepared base.

2. Next, add the filling; to do this, cut the sausage into circles with a knife, and then in half. Chop the tomatoes and olives into thin pieces.

3. Sprinkle with grated cheese, close the lid and fry for 15 minutes. The cheese should melt.

Pizza recipe in a frying pan on a loaf - “Minute” recipe

If there is a “gastronomic disaster” - everyone is hungry and requires immediate food, super-fast pizza will help.

Her secret is that you don’t need to knead any dough, you just need a regular loaf and a little imagination when preparing the filling.

Ingredients:

Sliced loaf – 5-6 pieces.
Boiled (smoked) sausage – 200 gr.
Mayonnaise – 3 tbsp. l.
Fresh chicken eggs – 1 pc.
Cheese (hard, of course) – 100 gr. (or more).
Vegetable oil in which this pizza will be baked.

Algorithm:

It is better to take a sliced loaf, where the pieces have the same thickness.
Cut the sausage into very small cubes and grate the cheese.
In a bowl, mix the sausage with cheese, beat in the egg and add mayonnaise. Mix. You will get an excellent filling of medium thickness.
Pour oil over the frying pan. Lay out the loaf pieces. For each - a filling.
Bake on one side first, then carefully flip each piece with the filling onto the pan. Bake on the other side until golden brown.

The fragrant smells will do their job while the hostess turns the pizza over, topping down, and the family will already freeze around the table, waiting.

Quick recipe in the microwave

You can quickly bake pizza from ready-made dough in the microwave.

1 sheet of puff pastry;
100 gr. sausages or sausages;
0.5 cups canned mushrooms;
150 gr. hard cheese;
1 tablespoon each of tomato sauce and mayonnaise.

To prepare pizza, it is convenient to use a lid from a heat-resistant glass pan. Roll out the layer of puff pastry to the size of the mold. Prick the dough layer with a fork. Place the pan with the dough in the microwave and cook for 4 minutes at full power.

Cut the sausage into slices, chop the canned mushrooms finely. Mix mayonnaise with tomato sauce and grate cheese. Spread the sauce over the dough base, then add the sausage and mushroom filling. Sprinkle with grated cheese. Place the pizza back in the oven and cook for 5 minutes at full power.

Lavash pan pizza recipe

Another option for quick pizza invites housewives to use products of Georgian cuisine, for example, use round pita bread. This pizza is especially good with suluguni cheese and basil.

Ingredients:

Lavash – 1 pc. for each family member.
Suluguni cheese – 5-6 slices for each lavash.
Tomatoes in their own juice – 1 pc. (can be replaced with tomato sauce).
Basil.
Ground hot pepper.

Algorithm:

Place pita bread in a cold dry frying pan.
Place the tomatoes on it, previously mashed with a fork until pureed (tomato sauce greatly simplifies this procedure - you just need to spread it).
Cut Suluguni into thin slices. Place on top of the tomatoes.
Place basil leaves between the cheese. Sprinkle generously with hot pepper and other spices.
Bake in a frying pan over low heat, covered, until the cheese has melted.

For such a pizza, greens and a glass of red semi-dry, real Italian wine would not hurt.

Pizza snail

An interesting baking option is snail pizza. This is a great picnic snack.

500 gr. puff pastry;
100 gr. ham or salami;
2-3 tomatoes;
200 gr. sour cream;
150 gr. cheese;
1 bunch of dill and parsley;
salt, pepper, seasonings to taste.

Defrost the dough. Cut the sausage into thin small pieces. Wash the greens, dry and finely chop. It is advisable to cut the tomato from the skin, and then use a sharp knife to cut into thin slices. Three cheese on a grater. Mix all the filling ingredients, season with sour cream, pepper and salt to taste.

Roll out the puff pastry into a rectangular layer. To make it easier to work. The dough can be divided into two parts and each part rolled out into a rectangular layer. Apply the prepared filling to the dough in an even layer. Roll the dough into a roll and cut the roll into pieces 1.5-2 cm wide. Place the resulting snails on a baking sheet covered with foil or parchment. Bake at 200 degrees for about 30 minutes.

Liquid pizza in a frying pan

Quick pizza is a godsend for a working mother and wife; the dish is prepared instantly, allowing you to solve the problem of dinner or breakfast. The fillings can be very different, which is also good, since it allows you to choose the best option (among the available products).

Base ingredients:

Flour – 8 tbsp. l.
Mayonnaise – 4 tbsp. l.
Sour cream – 4 tbsp. l.
Chicken eggs – 1 or 2 pcs.

Filling:

Sausages – 4 pcs.
Hard cheese – 130 gr.
Tomatoes – 2 pcs.
Olives – 10 pcs.
Onions – 1 pc.
Greenery.

Algorithm:

For the dough, mix all the ingredients, except for the flour, add it last until you get a fairly liquid dough.
For the filling, cut all the products: sausages, tomatoes and olives into circles, onions into thin half rings, which are then divided into strips. Cheese – grate.
Lightly coat the pan with oil. Pour out the dough.
Distribute the sausages evenly over it, then the vegetables. Cheese is on top.
Bake for 10 to 15 minutes.

Cover the finished dish with herbs, and when distributing it, make sure that everyone gets it equally, otherwise insults and complaints cannot be avoided.

Compound

For the test we need to prepare:

10 tbsp. l. flour;
4-5 eggs;
4 tbsp. l. mayonnaise;
1 tsp. baking powder;
1-2 pinches of salt.

REFERENCE! Baking powder can be replaced with regular baking soda, which must be quenched with vinegar or lemon juice.

For the filling you should stock up on:

2 tomatoes;
1 pickled cucumber;
¼ onion;
200 g sausages or sausage;
70 g hard cheese;
greens;
a couple of olives.

For the sauce you will need:

2-3 tbsp. ketchup (or plain tomato paste);
2 tbsp. vegetable oil (it is better to take olive oil);
spices to taste.