Cottage cheese casserole is a healthy and tasty dish for your child. The recipes proposed in this article will help feed your baby a delicious and tender casserole, which is based on such a healthy product.
And adults will also like this dish - hardly anyone will refuse a piece of this tender curd miracle. Impossible to resist!
Cottage cheese casserole is an economical and more dietary alternative to overseas cheesecake. The cooking method is not complicated. Simply mix the ingredients, place the mixture on a greased baking sheet and bake at a certain temperature for the specified time.
You can effectively complement it with fruits and dried fruits, sprinkle cocoa or powdered sugar on top - in general, whatever your imagination is enough for. What could be tastier and healthier? Make this cottage cheese casserole and you won’t regret it.
Advice! Do not open the oven while cooking the cottage cheese casserole until the set time has elapsed - this may lead to a sharp drop in the total mass in the pan.
In general, baked goods made from cottage cheese, and in particular, cottage cheese casserole, are no less tasty the day after cooking. After all, this is a full-fledged delicious dessert. Juicy, soft and sweet! It is very filling, but this does not in any way affect your impeccable figure.
You can arrange a real feast and serve curd dessert with sour cream, berry jam or condensed milk. Who can resist such beauty?
Cottage cheese should be fresh and of good quality, especially if you are cooking for children. If the cottage cheese is dry, then you should add a couple of tablespoons of sour cream. It is better to rub cottage cheese for casserole through a sieve. If you use a blender or food processor during the cooking process, then you don’t have to wipe the cottage cheese.
Classic recipe for lush cottage cheese casserole
The traditional recipe is believed to include semolina. It is thanks to her that we get that lush cottage cheese casserole with semolina. A step-by-step recipe, which is actually quite simple, will help you carry out the cooking process correctly.
Ingredients:
- 0.5 kg of medium fat cottage cheese;
- 0.2 kg sugar;
- ½ glass of milk;
- 50 gr. butter;
- 2 pcs chicken eggs;
- 0.1 kg semolina;
- a pinch of vanillin.
Preparation:
- Soften the butter - to do this, keep it in a steam bath for a while or leave it at room temperature.
- Pour milk over the semolina and let them soak. This will take 30 minutes.
- Add sugar to the eggs and beat everything together with a mixer until foam appears.
- Combine cottage cheese, beaten eggs, soft butter and infused semolina. Mix thoroughly. It is better to do this with a blender or mixer. Add a pinch of vanilla. Whisk again.
- Place the resulting mixture in a baking dish, but first grease the walls with butter.
- Bake in the oven for 40 minutes at 180°C.
Curd casserole with condensed milk
Children love casserole with condensed milk; it is prepared without flour, without semolina and even without starch. Let's get a look.
We will need:
- Cottage cheese – 600 g;
- 1 can of condensed milk (380 g in a can);
- eggs – 3 pcs.;
- a pinch of salt;
- vanillin optional.
Preparation:
- Mix all ingredients in a blender: eggs, condensed milk, salt, vanillin and cottage cheese.
- Pour boiling water over the raisins and leave them for a while. Then drain the water and add raisins to the curd dough.
- Grease the mold with butter.
- Pour our dough into it and send it to the oven to cook.
- Bake for 40 minutes at 180°.
- We take the rosy and beautiful casserole out of the oven, cut it into pieces, and decorate as desired.
Curd casserole, like in kindergarten - recipe with semolina in the oven
Everyone knows manka. Like porridge or a component that will add deliciousness to your dish. The loose grain did not spare our delicate dish either.
A fragrant, tender and tasty dish will be born in your oven. Let's cook it soon.
Ingredients:
- 500 gr. cottage cheese;
- 100 gr. Sahara;
- 100 gr. semolina;
- 50 gr. milk;
- 50 gr. butter;
- 2 eggs;
- 2 gr. vanillin.
For lubrication:
- butter by eye.
Preparation:
- First, let's prepare the butter. Take it out of the refrigerator and put it in a warm place for 30 minutes. Let it soften.
- As time passes, take a bowl. Take out the cottage cheese, sugar, milk and vanillin. Place them in a container. And mix everything thoroughly.
- When choosing cottage cheese, give preference to fresh, moist cottage cheese with a fat content of at least 5%
- Next we remember about butter. We send it to the general mass and go through it again with a mixer.
- It's time for the eggs. Take the required amount and break it into a plate with the contents and mix everything again.
- Now take the semolina and slowly pour it into the container with the ingredients. Mix everything very well. So that there are no lumps. If you have a mixer, be sure to use it for this task.
- Cover the bowl with a lid. And leave on the counter at room temperature for 30-40 minutes. This is necessary for the semolina to swell. After time has passed, stir the mixture again.
- Then take out some more butter and a saucepan. Place it in a bowl. Place it over medium heat and melt the butter until liquid. Leave it to cool slightly.
- Then take a baking dish. Cover it with parchment paper. Prepare a pastry brush and dip it in liquid butter.
- Grease the surface of the paper. This way the finished product will not stick to the dishes. Then pour the curd-semolina mixture onto it. Use a spoon to smooth it into shape.
- Now turn on the oven to 200 degrees and send our dish into it. Bake it for about 30 minutes.
- One of the signs that the food is ready is that it should be browned. The wider the baking dish, the faster the dish will cook.
- After half an hour, remove the food from the oven. Let's check it again for readiness. Take a match or toothpick. Pierce the food with it. If the wooden stick remains dry, then the dish is definitely ready! If there is dough left on the stick, then send it back to the oven to ripen for another short time.
The casserole is especially tasty in a slightly warm state with condensed milk, or seasoned with tender sour cream, or maybe jam.
Your whole family will appreciate this semolina delicacy. It will be ideal for breakfast and for the rest of the day. Bon appetit!
Preparing a casserole from cottage cheese and semolina according to GOST
Any thing produced has its own standards. Furniture, equipment, clothing. This also applies to delicious dishes. Having prepared your favorite casserole according to GOST, you will not be able to spoil it.
The ratio of ingredients in the dish is very precisely measured. The end result is a perfect dish. With the right taste. Classic in its purest form! Well, let's bring it to life.
Ingredients:
- 500 gr. cottage cheese;
- 225 ml. milk;
- 15 gr. Sahara;
- 50 gr. semolina;
- 0.5 eggs.
For lubrication:
- butter.
Cooking technology:
- Let's get started. Take cottage cheese, a strainer and a bowl. Pass it through a sieve. Then stir in milk.
- Now break half the egg and sugar into the resulting mass. Mix everything again.
- Next, while kneading the mass, gradually add semolina to it. Make sure there are no lumps in it. The baking mixture is ready.
- It remains to turn on the oven to 180 degrees. Let it warm up for now.
- Now place a small piece of butter in a saucepan and place it on the fire. Melt the butter. And leave it to cool a little for now.
- Then take a baking dish and grease it with butter. Place the curd mixture into it and level its surface. Place the dish in the preheated oven. Cook the treat for about 35 minutes. Then take out the aromatic dish and leave it to cool until warm.
Hurry up, grab a spoon and separate a piece from the magical dish! Mmm... Well, delicious! Now you know what the classic taste of baked food is. Despite the simplicity of the components, it will always be in your heart. And, not knowing what to cook, rely on the GOST recipe.
Recipe for casserole with cottage cheese and carrots in the oven
Add carrots to the cottage cheese casserole and it will sparkle with new colors. Both in terms of color and taste.
Instead of carrots, you can add pumpkin - it will also turn out bright and healthy!
Ingredients:
- cottage cheese - 250 gr.
- egg - 1 pc.
- raw carrots - 1 pc. average
- sugar - 2-3 tbsp.
- salt - a pinch
- semolina - 2 tbsp.
- sour cream - 2 tbsp.
- vanillin - 1 gr.
Stages:
1.Pour all the cottage cheese into a bowl. Add sugar, salt, vanillin, semolina, sour cream, and egg to it.
2.Blend with a blender into a paste-like mixture without grains. Although you can simply stir with a spoon, then the finished casserole will have a slightly different structure.
3. Grate the carrots on a fine grater and add to the preparation, stir now with a spoon.
4.Let the dough stand for 15 minutes. This is always done if the composition contains semolina.
5. Turn on the oven to warm up to 180º. Grease a baking dish (or several small ones) with butter. Lay out the base and place in the oven until browned (about 30-40 minutes).
6.When the dessert has cooled, you can take a sample. When cut, it turns out very beautiful, the carrots provide additional sweetness. I think you will definitely like it.
Casserole without semolina
Another option is to refuse to use semolina. If you choose the right sweet sauce with vanilla flavor, the baked goods will turn out perfect.
Ingredients
- 600 gr Cottage cheese
- 3 pcs egg
- 6 tbsp Sugar
- 0.5 g vanillin, you can use cinnamon
Cooking method
- Mix all ingredients with a blender.
- Use a baking tray for baking. It is lubricated with vegetable oil.
- The thickness of the casserole should not be more than a couple of centimeters. The dough is leveled.
- Bake the dish for 20 - 30 minutes at 180 - 200 degrees. The edges should be covered with a golden crust. Without semolina
This cottage cheese casserole without semolina is one of the best and favorite dishes for your family. If desired, it can be prepared with raisins, dried apricots, apples, since such delicious and tender pastries will leave the best impression on children and adults. If you want to hear exclamations of admiration, it is best to use vanilla-sour cream sauce to top the dish.
Eggless Banana Cheese Casserole
Cottage cheese casserole can be prepared without eggs - they can easily be replaced with bananas! Ingredients: Cottage cheese - 500 g Semolina - 2-3 tbsp. l. Sugar - 4-5 tbsp. l. Bananas - 1 pc. Sour cream for greasing - 4-6 tbsp. l. Oil for lubrication
Preparation:
Turn on the oven. Mix cottage cheese, sugar and semolina. If the cottage cheese is dry, you can add sour cream.
Grind the banana in a blender.
Add banana puree to the curd mixture and stir very thoroughly.
Line the pan with foil and grease with oil. Place the casserole in the oven and cook it at 190 degrees for 40 minutes.
Then take out the casserole and spread it thickly with sour cream. Place the casserole in the oven for another 20 minutes.
Remove the finished banana-curd casserole from the oven. Cool in the pan - a cold casserole is easier to separate from the foil.
Banana-curd casserole without eggs is ready. Bon appetit!
How to cook “Cottage cheese casserole according to GOST”
Preparing cottage cheese casserole according to GOST is very simple and quick. GOST is a quality standard that meets the needs of the child’s body. There is very little sugar in the casserole. Within 10 minutes you mix all the ingredients, the oven does the rest for you. Take cottage cheese that is not very fatty.
Ingredients:
- Cottage cheese – 400 grams
- Chicken egg – 1 piece
- Milk – 150 Milliliters
- Salt - 1 pinch
- Sugar - 2 tbsp. spoons
- Semolina – 40 grams
Number of servings: 4-5
How to cook
- Prepare ingredients for making cottage cheese casserole.
- Place the cottage cheese in a bowl.
- Add the egg.
- Pour milk.
- Beat cottage cheese, egg and milk with a blender.
- Add salt and sugar.
- And also semolina.
- Mix all the ingredients for the casserole.
- Place the curd mixture into a baking dish.
- Cook the cottage cheese casserole in the oven at 180 degrees for 35-40 minutes until golden brown.
- Cool the finished casserole slightly, cut into portions and serve with sour cream, honey, and condensed milk.
The most delicious casserole of cottage cheese with semolina according to a classic recipe
For me, curd semolina casserole is “the one” from kindergarten. It turns out incredibly tender and fluffy, melting in your mouth.
We will need (for a small form 10x21):
- cottage cheese – 500-600 g;
- eggs – 2 pcs;
- semolina – 2 tablespoons;
- sugar – 3 tablespoons;
- vanillin;
- a handful of raisins;
- oil for greasing the mold.
Since this casserole is my favorite, I dedicated an entire article to it, which also has a cooking video; you can read it at the link “Curd casserole with semolina in the oven.”
Cottage cheese casserole in the oven with raisins
A lush dessert, just like in kindergarten, is very easy to prepare at home. Children will definitely like it, but adults will not refuse this dish either.
Ingredients:
- 1 kg of cottage cheese;
- 150 g raisins;
- 6 tbsp semolina;
- 4 eggs;
- 200 g sour cream;
- 10 tbsp granulated sugar;
- 30 g butter;
- Salt;
- Vanilla sugar.
Preparation
- At the very beginning, wash the raisins and pour boiling water over them for a few minutes.
- Place the cottage cheese in a deep bowl and blend with an immersion blender for two minutes. Or you can pass it through a sieve.
- After this, add eggs to the bowl, add semolina, sugar, vanilla sugar, add sour cream, and also add a pinch of salt. Beat everything with a blender or use a kitchen whisk. We should get a homogeneous mass.
- Drain the liquid from the raisins, dry them on paper napkins and add them to the curd mass. Stir well.
- Grease the prepared pan with butter and lightly sprinkle with semolina. Spread the mixture and level it over the surface.
- Place in the oven for one hour, which should be preheated to 180 minutes. After 30 minutes of baking, you can brush the surface with egg to create a nice crust.
- When the dessert has cooled, transfer it to a plate and you can serve it.
