Apple pie in the oven - 14 most delicious recipes

Yeast pie with apples baked in the oven is prepared very quickly, the whole process will take no more than half an hour, and it’s delicious, the whole family will be delighted! Among the “people”, apple pie received the unusual name “charlotte”, which in turn “came” to us from Great Britain from Queen Charlotte, who ruled in the 15th century.

Baking with apples can be made from puff pastry, shortbread or yeast dough; in addition to apples, you can add other fruits, for example, pears or apricots. In ancient times, this version of the recipe was used for baking with meat or cabbage; you should not limit yourself in culinary experiments.

Charlotte is a taste of “nostalgia”, childhood, carelessness. A ruddy pie exuding the sweet aroma of poured apples, all children, without exception, loved it! There may be many recipes, but the result is always the same, the composition is simple and economical, all the ingredients can be found in every home, the cooking process is not difficult and does not take much time.

The most delicious and simple recipe for apple pie in the oven

Incredibly simple and quick to prepare dessert for tea!

Ingredient list of components:

flour of the highest category - 1 ½ tbsp.;
sweet and sour apples – 3 pcs.;
granulated sugar – 200 g;
chicken egg – 4 pcs.;
soda – 2.5 g + apple (table) vinegar (for extinguishing).

Preparation:

Break the eggs into a deep bowl, beat until white foam forms on the surface, separately quench the soda with vinegar, pour into the eggs, continue beating for a couple of minutes.
Add granulated sugar and stir.
Sift the flour into the mixture in parts, without ceasing to knead the dough.
Wash the apples, remove the core and seeds and cut into small fractions.
Line a baking pan with parchment, grease with unscented butter, and lay out apple slices. Pour in batter.
Place in an oven preheated to 180 C for 25 minutes.

Delicious, you can’t resist trying!

Cooking in a slow cooker

Apple dessert prepared in a slow cooker is a quick and tasty dish that does not require much culinary experience. In addition, you do not need to constantly monitor the time; you just need to select a program and, after the sound signal, take out the finished dish. The baked goods take about 15 minutes to prepare.

Fruit pie with kefir

Ingredients:

flour – 180-200 g;
egg – 3 pcs.;
powdered sugar – 150 g;
kefir – 150-170 ml;
baking powder - 1.5 tsp;
vanilla sugar - to taste;
ripe apples – 3 pcs.

Preparation:

A simple pie in a slow cooker.

In a deep container, mix eggs and powdered sugar with vanilla.
Add kefir and melted margarine, stir until smooth.
Gradually add flour sifted with baking powder. The resulting base should not be too thick.
Cut the washed and peeled fruits into thin slices.
Place the dough in a greased multicooker bowl, spread the filling on top and lightly sprinkle with sugar.
Set the “Baking” mode and cook for 20-30 minutes.
Upon completion of the multicooker, remove the product, cool and, if desired, decorate with powdered sugar.

Bulk pie with apples in a slow cooker

The simplest apple pie with semolina, butter and flour, cooked in a slow cooker, turns out crispy and crumbly. It will take about 10 minutes to prepare the eggless base.

Ingredients:

sugar – 180 g;
flour – 200 g;
semolina – 200 g;
baking powder – 1 tsp;
creamy margarine or butter (frozen) – 180 g;
large apples – 2 pcs.

Preparation:

Mix cereal, sugar and flour, sifted with baking powder.
Grate washed and peeled fruits and mix with cinnamon. If necessary (if the fruits are unsweetened), add sugar.
Rub 2/3 of the frozen butter or margarine into the bottom of the multicooker bowl. Spread half the base on top, spread out the filling and cover with the rest of the dry dough.
Grate the remaining oil and distribute evenly over the surface of the product. Cook the dessert in the “Baking” mode for 25 minutes. If necessary, increase the baking time.
After the sound signal indicates the end of the program, remove the dessert and, after cooling slightly, cut into portions.

Pie with cottage cheese and apples: very tasty, quick and tender

Curd pie with apples is an unusually airy delicacy that “evaporates” from the table in a split second!

Product components:

flour – 200 g;
semolina grits – 200 g;
granulated sugar – 200 g;
baking powder for dough – 10 g;
“Antonovka” apples – 4 pcs.;
homemade cottage cheese – 0.3 kg;
powdered sugar - 3 tbsp;
chopped nut kernels - ½ tbsp.;
butter – ½ pack.

Cooking method:

In a deep bowl, combine all dry ingredients (excluding powdered sugar).
In a separate container, combine the cottage cheese and eggs, “break” the mass with a blender, sprinkle the mixture with powdered sugar, and mix until smooth.
Rinse the apples, peel the skin, remove the cores and seeds, pass through a grater with large honeycombs.
Grease a baking sheet with odorless sunflower oil.
Visually divide the bulk mixture into 3 parts; it will need to be alternated with fillings.
Sprinkle with the dry mixture, place the apples on top, sprinkle again, distribute the curd-egg mixture, and sprinkle the top with the rest of the mixture. Decorate with nut crumbs.
Make punctures with a toothpick and grate butter.
Bake for an hour at 180 C.

There are no words to describe this dessert, you have to try it!

Apple pie with chocolate

Sometimes this dessert is also called “Russian pie.”

You will need:
250 g butter, 250 g sugar, 200 g flour, 15 g baking powder, 50 g ground nuts, 50 g dark chocolate, 4 tbsp.
rum, 5 apples, 4 eggs, cinnamon. Preparation:

1. Peel the apples, cut them into cubes and mix them with rum. 2. Beat softened butter with sugar, add eggs and continue beating. Slowly add flour with baking powder, cinnamon, ground nuts and grated chocolate. 3. Stir apples into the dough and place it in the mold. Bake for an hour at 180 degrees, and 15 minutes before the end, cover with foil.

Airy apple pie made from yeast dough in the oven

Lush, sweet, aromatic pastries for one or two!

Product composition:

yeast “Saf-moment” - ½ pack. (small);
milk (warm) – 1 ½ tbsp.;
salt – 5 g;
butter – ¼ briquette;
egg – 1 pc. + 1 yolk;
granulated sugar – ½ tbsp. with a slide (dough) + 1/3 tbsp. (filling);
flour – 2 tbsp. with top;
apples – 200 g;
lemon – 1 pc.

Description of actions:

Dissolve yeast in warm (not hot) milk, add 1 tbsp. granulated sugar and salt, stir, cover, let the yeast “disperse” for a quarter of an hour.
Break the eggs separately, add sugar, a piece of butter heated in a “water bath”, and mix.
Read also: Homemade cookies: 10 recipes for quick, delicious cookies
Make a well in the sifted flour, pour in the yeast mixture, then the egg mixture. Knead the dough. Grease it with vegetable oil, cover the dish with cling film, and put it in a warm place for an hour and a half.
Peel and seed the apples, cut into medium cubes, sprinkle with sugar, pour in a couple of tablespoons of freshly squeezed lemon juice and sprinkle with lemon zest, previously grated with small honeycombs.
Grease the mold with odorless oil, put 1 layer of dough, fill it with filling, decorate the top with strips of dough, grease with beaten egg yolk.
Place in an oven preheated to 180 C for half an hour.

Apple pie made from yeast dough becomes a “favorite” of the whole family from the first bite!

Puff pastry pie with apples and cottage cheese

A very tasty and healthy pie that is sure to please both adults and children. Sweet juicy apples, delicate slightly sour cottage cheese and an indescribable aroma of cinnamon - in combination it is simply an unreal taste.

Preparing the pie is very, very simple. You can serve it hot, but if you leave it in the refrigerator for one night, the simple apple pie becomes similar to everyone’s favorite cheesecake. Tender, juicy, surprisingly tasty - try baking this dessert and treat it to your loved ones.

You will need:

puff pastry – 500 gr.;
cottage cheese – 400-500 gr.;
sugar – 200 gr.;
apples – 6-7 pcs.;
chicken egg – 3 pcs.;
vanilla sugar to taste;
lemon juice to taste;
margarine for greasing;
cinnamon optional.

Cooking stages.

Place a piece of pre-rolled dough into the baking dish - it is important to cover the sides with it.

Wash, wipe and peel the apples. Remove the core with a special tool.

Cut the apples into 2 halves and make cuts on each half, but not all the way through.

Pour lemon juice over the apples, sprinkle with sugar and cinnamon.

Place the apples over the dough, lightly pushing them inward, over the entire area with a small gap between each other.

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Grind the cottage cheese through a sieve or grind with a blender. Break 2 eggs into it and mix. Add sugar, vanilla sugar and stir again.

Place the curd filling on the pie between the apples. Level it out.

Bake at 180 degrees for about 1 hour.

An apple pie that melts in your mouth is tastier than charlotte and easier to prepare.

A delicious treat with a “secret” ingredient!

Ingredients:

apples – 400 g;
butter (softened) – ½ briquette;
sugar – ½ tbsp.;
egg – 2 pcs.;
premium flour - 1 tbsp. with top;
cinnamon – 2.5 g;
vanilla powder – 5 g;
baking soda – 2.5 g;
yogurt 10% (Greek/fruit/sour cream) – 1 tbsp.

Preparation:

Rinse the apples, remove the skin and cores, cut into medium fractions.
Beat the softened butter with a mixer at high speed with granulated sugar.
Sift flour into the whipped mass, add cinnamon, vanillin, soda and salt, stir, then beat.
Pour yogurt into the dough, beat with a mixer.
Add apple pieces and mix with a spoon.
Line a removable pan with parchment, grease the edges with butter, and spread into a homogeneous mass.
Bake at 180 C for 40 minutes.

Incredible pleasure, served with ice cream or boiled condensed milk!

Hungarian apple pie

Possibly one of the easiest apple baking recipes in the world.

You will need:
120 g butter, 130 g flour, 150 g sugar, 160 g semolina, 7 g baking powder, 7 apples, cinnamon.
Preparation:

1. Mix all the dry ingredients, peel the apples and grate them on a coarse grater. 2. Cover the mold with parchment, grease thickly with butter and add a layer of dry mixture. Place apples on top in a layer of the same thickness, and alternate until the end of the ingredients. The last one should be the dry mixture. 3. Top the pie with grated butter and bake for 45 minutes at 180 degrees.

Lush “Charlotte” pie with apples in the oven - the simplest recipe

An incredibly simple version of the recipe with a beautiful presentation that everyone will appreciate!

Components:

sweet and sour apples – 5 pcs.;
chicken egg – 3 pcs.;
flour – 1 tbsp. with top;
sugar – 1 tbsp. without slide;
sour cream 15% - 180 ml;
odorless sunflower oil – 7 tbsp;
baking powder – 2 tsp;
vanilla sugar – ½ tsp.

Detailed preparation:

Beat eggs with sugar until white foam.
Add sour cream, butter, baking powder and vanilla sugar, beat. Sift the flour, knead or beat with a mixer at medium speed.
Peel and core apples with seeds and cut into cubes. Mix into the dough.
Place the mixture into a greased and parchment-lined pan.
Make a decoration from the apple halves by cutting them into thin slices and evenly distributing them on the surface of the pie, in the shape of a rose.
Cook in the oven for an hour at 190 C.

A quick, aromatic apple charlotte will “help out” if you have unexpected guests!

Recipe for apple pie without eggs in the oven

Brighten up the autumn blues by baking with your favorite fruits without eggs. This delicacy is suitable for those who are intolerant to this ingredient. Or, for example, if there was no chicken product in the kitchen.

The result will be no worse than classic and delicious cookies. Be sure to spend only 1 hour creating the dish and sweet pleasure will await you at the end of the culinary adventure.

Ingredients:

1 tbsp. semolina;
1 tbsp. flour;
1 tbsp. granulated sugar;
1 tsp. tea soda;
½ tbsp. odorless vegetable oil;
1.5 cups kefir;
3 large fruits.

Cooking technology:

1. Let's start by preparing the dry ingredients for the dough. To do this, pour sifted flour, semolina, sand and tea soda into a deep container. Mix everything well.

2. Next, pour sunflower oil into the mass and grind the components together with your hands or a fork.

3. Add fresh kefir to the mixture and stir. You will get a thick dough.

4. Let's move on to fruits. Wash them and dry them with a towel. Place the fruit on a cutting board and cut into slices, removing the core and seeds. There is no need to remove the peel from the fruit. Transfer the resulting pieces to a plate.

5. Preheat the oven to 180 degrees. Place the chopped fruits in a greased and floured ovenproof container.

6. Pour the dough into the cut slices, distributing it among the dishes. Hide the dish in the oven for 45-50 minutes.

There should be at least 1 cm left from the edge of the mold to the dough, as it will still rise.

7. A sign that the food is ready is the appearance of a golden crust on its surface. Place the finished sweet on a wire rack and let it cool slightly.

Oh, how the oven beautifully took care of the fruit treat. Slice it beautifully for the family table. Let dessert decorate this cozy breakfast, lunch or dinner, and let the conversation over heavenly sweets be long and heartfelt.

Tsvetaevsky apple pie - classic recipe

The most incredible and very tender apple pie according to a long-forgotten recipe!

Ingredients include:

flour of the highest category - 2 tbsp. without top + ¼ tbsp. (filling);
egg – 1 pc.;
butter – 1 pack;
high fat sour cream – ½ tbsp. (dough) + 1 ¼ tbsp. (filling);
baking powder – 5 g;
granulated sugar – 1 tbsp;
“sour” apples – 3 pcs.

Cooking steps:

Pour melted butter into the sifted flour, sprinkle in baking powder, and stir.
On a work surface dusted with flour, knead the dough for 5-7 minutes until the sticky effect disappears.
Place the dough in the mold, spread it over the surface, and finally form the sides.
For the filling, combine sour cream, sugar, egg, beat with a mixer, add flour and beat again.
Remove the skin, core and seeds from the apples and cut into slices. Scatter randomly over the dough.
Pour sour cream over the pie, tap the pan a little so that the cream is evenly distributed over the entire surface.
Place in the oven for 40 minutes at 190 C.

The dessert has a crispy golden crust, a delicate layer of cream and an apple-butter flavor, delicious! Serve after an hour and a half, allowing the delicacy to cool and soak completely.

Apple pie "Rose"

It is not only very tasty, but also beautiful!

You will need:
270 g flour, 7 g dry yeast, 60 g butter, 120 ml milk, 4 tsp.
sugar, a pinch of salt, 2-3 apples. Preparation:

1. Mix yeast, a spoonful of sugar and 25 ml of warm milk, and leave for 7 minutes. 2. Add pieces of butter, remaining milk with sugar, salt and yeast mass to the sifted flour. Knead the dough and put it in a warm place for 1.5 hours. 3. Roll out the dough thinly and cut into rectangles about 2 cm wide. Peel the apples and cut into thin slices. 4. Place strips of dough along the side into the mold, then apples, dough again, and so on until the very middle. If desired, brush with cream or yolk and bake for 40 minutes at 180 degrees.

Quick apple pie made from shortcrust pastry

The apple pie that melts in your mouth will be ready in no time!

We will need:

softened butter – 150 g;
granulated sugar - 1 ¼ tbsp.;
semolina – ½ tbsp.;
apples -4-5 pcs.;
flour - 1 tbsp. with a slide;
baking powder – 10 g.

Preparation with detailed details:

Beat butter and sugar until smooth.
Sift flour with baking powder into them, add semolina, knead. The finished dough has an external resemblance to crumbs. Divide into 3 parts.
Peel the apples from the “entrails” and hard skin. Pass through a large-mesh grater.
Sprinkle the greased surface of the mold with crumbs, place half of the grated apples on top, alternate, and sprinkle the top again with crumbly dough.
Place in an oven preheated to 180 C, bake for half an hour until lightly golden.

By the way, this crumbly dessert will go perfectly with tea with aromatic herbs and strawberry syrup!

American apple pie

A light pie in every sense, with almost no dough.

You will need:
1 kg of apples, 190 g of sugar, 400 g of flour, 225 g of butter, 2 eggs, cinnamon.
Preparation:

1. Beat butter and 50 g of sugar until smooth, add 1 egg and 1 yolk. Add 350 g of flour there, knead the dough well and put it in the refrigerator under film for 45 minutes. 2. Peel the apples, cut into slices and wrap in paper towels to remove excess moisture. 3. Mix the remaining sugar with flour and cinnamon and add apples to them. 4. Roll out a third of the dough thinly and place it in the mold, form the sides and place the filling on top. 5. Roll out the rest of the dough, cover the pie, mold the sides and make a few holes for steam to escape. Brush the top with whipped egg white and bake at 180 degrees for 45 minutes.

Puff pastry pie: 15 delicious recipes

Italian country apple pie with cinnamon

Italian style rustic pie is delicious and easy to make!

Product list:

flour – 1 tbsp.;
granulated sugar - 1 tbsp. with a slide;
egg – 4 pcs.;
butter – 2/3 briquette;
lemon zest - 1 fruit;
baking powder - 2 ½ tsp;
salt - a pinch;
vanillin – 10 g;
cinnamon – 1 tsp;
“Gala” apples – 6 pcs.

List of step-by-step actions:

You should prepare the mold in advance by covering the bottom with baking paper, grease the sides with softened sticks of butter, and stick parchment on top.
Remove the peel and “entrails” from the apples and cut into thin slices.
Sift the flour into a deep bowl, mixing in the salt and baking powder.
Break the eggs into a separate bowl, add the sugar-vanilla mixture, and beat with a mixer until fluffy and white.
Melt the butter over heat, cool, pour into the egg mixture, and stir.
Add the zest of 1 lemon, then add the flour mixture, mix the mixture until smooth.
Spread the dough over the bottom of the mold, place apple slices on top, sprinkle with a mixture of cinnamon and a pinch of sugar.
Bake for 45-50 minutes at 170 C.

Extraordinary delicacy to the delight of all household members! The pie turns out very filling.

French apple pie - quick and tasty

A gorgeous pie in which there are a lot of apples and little dough is also called invisible or disappearing. We can say that this is an improved version of charlotte - tender, juicy, tasty!

Ingredients:

apples – 4-5 pieces
1/2 lemon
eggs – 2 pcs.
milk - 100 ml
flour – 80 g
butter – 20 g
salt, sugar, vanillin, baking powder.

Remove the food from the refrigerator in advance and let it warm up. And the butter needs to be melted.

How to cook

Break the eggs into a cup, add a pinch of salt and beat with a mixer for 1 minute.
Pour sugar to taste (about 50 grams, if the apples are sweet and sour), add vanillin (1 tsp) and run the blender again for 2-3 minutes until the mass becomes fluffy.
Now pour in milk and butter, which will give an additional creamy taste, add grated lemon zest if desired, stir at low speed for only 10 seconds.
Next is the flour, sift it in two steps. The finished dough should have a liquid consistency.
Let's take care of the apples: free them from the peel and entrails and chop them on a special grater with a wide blade. If you don’t have one, just cut it into very thin slices with a knife.
To prevent the apples from darkening, add lemon juice to them, which will also add additional sourness to the pie.
At the very end of preparation, do not forget to add baking powder to the dough and add apples. Mix carefully with a spatula, rolling each piece of fruit in the dough.

We put the apple dough into a mold, it is better to take a one-piece one. Lightly compact; there should be no gaps between the slices.

Bake in the oven at 180 degrees for approximately 40-60 minutes, the time will depend on the diameter of the mold and the height of the pie.

When the pie is browned, it is ready. You can sprinkle it with powdered sugar only along the edge, placing a plate in the middle for convenience.

Look what a delicious piece - it's a fairy tale!

A quick and delicious recipe for pumpkin pie with apples in the oven

The dessert combines, at first glance, incompatible elements, it turns out surprisingly appetizing, and the aroma is simply dizzying!

The product list includes:

semolina grits - ½ tbsp.;
sifted flour - ½ tbsp.;
granulated sugar – ½ tbsp. without slide;
baking powder – 5 g;
pumpkin – 200 g;
sweet and sour apples – 3 pcs.;
powdered sugar – 5 g;
butter – ½ briquette.

Cooking method:

In a deep container, combine granulated sugar, semolina and sifted flour, add baking powder, and mix.
Pass pumpkin and apples (with skin, without seeds) through a grater with a medium honeycomb. Dust with powdered sugar.
Divide the dry mixture (dough) into 3 equal parts and, alternating with the filling, “assemble” the pie, having previously covered the mold with baking paper.
Grind the frozen butter on a coarse grater and sprinkle the top of the baked goods with shavings.
Bake in an oven preheated to 180 C for 50 minutes.

Preparing the ingredients takes no more than 5 minutes, a delicious variation on a summer-autumn pie!

How to make a quick pumpkin and apple pie recipe

And here the pumpkin has joined the fragrant company of apples. Let it infuse even more sweet, ripe and savory notes into the dessert. The orange vegetable will make the delicacy more tender, more interesting and taste more special.

Bright butter dough in combination with tasty pieces of fruit and pumpkin will do their job, captivating the lips and appetites of your most beloved surroundings. So let's put all our love into preparing the dish. And with great care we will serve it on a friendly table.

Dessert composition:

300 gr. peeled pumpkin;
2 medium fruits;
100 gr. butter;
150 gr. granulated sugar;
3 chicken eggs;
250 gr. flour;
10 gr. baking powder;
salt for the eye;
cinnamon at your discretion.

Cooking process:

1. Let's start with the test again. 15-20 minutes before the start of the cooking process, remove the butter from the refrigerator. Put it on the table. Let it soften.

2. After time has passed, place butter, granulated sugar and chicken eggs in a kitchen bowl. Beat everything thoroughly with a blender until smooth.

3. Now the pumpkin. Wash it thoroughly, cut the vegetable into pieces and remove the skin.

4. Prepare a grater and place it in a bowl. Grate the pumpkin slices on the coarse side of the chopper. And transfer the red mass to the oil-egg mixture.

Leave a few pieces of pumpkin for decoration. Also leave one aromatic fruit for these purposes, or maybe half of it.

5. Peel the skin of one apple and divide it into several parts. We also grate them on a coarse grater and put the mass on a plate, squeezing out the juice from it.

6. Sprinkle the fruit with cinnamon and mix well, then place it after the pumpkin. And actively mix the components together.

7. Sift the flour into the ingredients in parts, and also add baking powder to them. Gently knead the delicious-smelling dough.

8. Turn on the oven to 200 degrees and leave it to warm up. Line an oven tray with parchment paper and spread the dough over it.

9. Divide the remaining beautiful fruit in half, and separate the core and grains from it. And divide the halves into thin slices. Also cut the remaining pumpkin into thin slices.

10. Decorate the future dessert with pieces of ingredients and, at your discretion, sprinkle it with sugar crystals. Place the dish in the oven for about 1 hour. Cool the sweets slightly before serving.

There you go! The result of your labors will delight this world. A celebration of autumn, taste and belly awaits you! Bathe in the delicious red results, friends!

Jellied pie with apples on kefir in the oven

Quickly baking an apple pie in the oven is no problem; the cooking time will take no more than an hour, and the result will pleasantly surprise everyone!

You will need the following ingredients:

kefir 2.5% - 1 tbsp.;
granulated sugar – ½ tbsp.;
“Antonovka” apples – 2 pcs.;
baking soda – 2.5 g;
egg – 2 pcs.;
whole grain flour – 1 ½ tbsp.;
cinnamon – 10 g.

Detailed preparations:

Mix warm kefir with soda and granulated sugar and let it brew for a quarter of an hour.
Break the eggs into the mixture, sprinkle with cinnamon, and beat with a whisk until smooth.
Sift the flour into the mixture, dividing it into parts. Stir, avoiding the formation of lumps.
Cut the apples into halves, remove the cores, seeds and skin, and chop into squares. Mix into batter.
Grease a baking sheet with high sides with odorless oil, lay out the dough with apples, spreading over the entire surface of the sheet.
Place a baking sheet in a preheated oven and cook at 180C for 40-50 minutes.

The rich taste and sweetish aroma make your head spin and beckon you to try it!

Bulk apple pie “Three glasses”

Pie three glasses with apples may well be considered a lean dish, due to the absence of animal products in the composition!

Ingredient list:

semolina grits - 1 tbsp.;
premium flour - 1 tbsp;
granulated sugar – 1 tbsp;
baking powder – 7-8 g;
boiled water – 250 ml;
sweet and sour variety of apples – 400 g.

Preparation:

For the dough, combine all the bulk ingredients, knead, divide into 4 equal parts (for convenience, pack into measuring cups).
Core the apples with seeds and chop them in a food processor. Divide the filling into 3 parts.
Line the pan with baking paper and grease with butter or vegetable oil. Pour in the contents of 1 cup of “dough”. Place 1/3 of the filling on top, alternate the remaining ingredients in the previously determined order.
When the cake is “assembled”, make holes in it with a fork to the very bottom of the pan, heat the water and pour it over the top layer.
Preheat the oven to 190 C, bake until golden brown for 35-40 minutes.

Low-calorie, but at the same time tender and juicy-tasting dessert!

How to make apple pie with kefir quickly, economically and very tasty

You’ve never tried anything simpler and more delicious than charlotte pie with apples according to a simple recipe!

List of ingredients:

chicken eggs – 3 pcs.;
sugar – 1 ½ tbsp.;
salt – 2.5 g;
vanillin powder – 10 g;
kefir 2.5% - 1 tbsp.;
Refined sunflower oil – ½ tbsp.;
wheat flour – 1 ½ tbsp.;
baking powder – 1 pack. (small);
“Gala” apples – 5 pcs.;
cocoa powder – 10 g;
powdered sugar – 1 tbsp.

Cooking with a detailed description consists of only 5 steps:

Beat eggs with sugar until light white.
Add the rest of the ingredients (excluding apples and powdered sugar) to the whipped mass; the kefir should not be cold. Beat with a mixer at maximum speed.
Cut the apples in a loose form, cutting out the cores and removing the hard skin, throw them into the batter, and mix with a spatula.
Place the prepared mass into a greased form; the bottom can be dusted with semolina or flour.
Bake at 190 C for 35-40 minutes. Dust the finished hot pie with powdered sugar.

Easy to prepare, apple pie made from kefir-based dough is ideal for a picnic or family breakfast!

Apple semolina pie

This is not quite an ordinary manna, which is more like a pudding in consistency.

You will need:
200 g flour, 200 g semolina, 160 g sugar, 1.5 kg apples, 15 g vanilla sugar, 1 egg, 100 ml vegetable oil, 350 ml milk.
Preparation:

1. Peel the apples and grate them on a coarse grater, mix with vanilla sugar and leave to stand. 2. Mix semolina, flour, baking powder and sugar, and place a third of the flour mixture on the bottom of the mold. 3. Place grated apples on top, but do not press, and cover with another layer of semolina. Repeat one more layer of the same, leaving a little dry mixture. 4. Whisk 300 ml of milk with egg and vegetable oil and pour evenly over the pie. Bake for about 15 minutes at 200 degrees. 5. Pour the remaining milk over the top of the pie and cover with the rest of the dry crumbs. Bake for another 25 minutes and let sit for at least 3 hours.

Apple pie “Invisible”: melts in your mouth, lots of apples and not enough dough

A super economical variation of a summer treat made from apples in dough!

Product list:

apples – 4 pcs.;
lemon – 1 pc.;
sweet pears – 2 pcs.;
whole grain flour – ½ tbsp.;
milk 2.5% - ½ tbsp.;
eggs – 2 pcs.;
butter – 1/6 briquette;
sugar – ¼ tbsp. with a slide;
baking powder - 11 g;
salt - a pinch.

Preparation:

Remove the skin and core from apples and pears and cut into slices.
Pour boiling water over the lemon and grate the zest onto the apples. Sprinkle the fruit with the freshly squeezed juice of half a lemon.
In a separate container, mix soft butter, salt, sugar and chicken eggs.
Add baking powder to the flour and add it to the liquid mixture, stirring constantly to avoid the appearance of lumps.
Bake in a pan with a bottom lined with baking paper at 180 C for half an hour.

A delicacy in the “French style”, incredible and airy in taste!

Tsvetaeva's apple pie - step-by-step recipe

Tsvetaevsky apple pie
There are legends about this pie. This is an incredible, tender and very tasty pie with cream filling, which is very easy and quick to prepare.

Ingredients for Tsvetaevsky pie

For the test you will need:

Butter - 150 g.
Wheat flour - 250 g.
Sour cream - 100 g.
Baking powder - 1 tsp.
Sugar - 2 tbsp. l.

For the filling you will need:

Sour cream - 250 g.
Sugar - 150 g.
Wheat flour - 2 tbsp. l. with a slide
Chicken egg - 1 pc.
Vanillin (on the tip of a knife) - 1 g.
Apples (about 500-600 g, sweet and sour variety) - 3 pcs.

Cooking method

Melt the butter over low heat.
Sift the flour, add baking powder and mix.
Add butter, sugar and sour cream to the flour. Mix until smooth.
Wrap the dough in film or a plastic bag and put it in the refrigerator.
Let's start preparing the filling for Tsvetaevsky pie. Beat eggs, sour cream and sugar until smooth, add flour and beat again.
Peel and core the apples, cut into thin slices (sprinkle with lemon juice).
Line the mold with baking paper and place the dough in it, leveling it over the entire surface, forming sides 2-2.5 cm high.
Prick the dough with a fork in several places.
Place the apples on the dough in one layer in a circle, slightly overlapping, starting from the edge.
Fill with sour cream (the cream should cover the entire surface).
And bake in the oven at 170-180 degrees for 50-55 minutes.
The cake must be allowed to cool slightly and then carefully removed from the mold.
Cut the warm pie into portions and serve to guests with aromatic tea or with a scoop of vanilla ice cream.