Fish pies - 15 quick and delicious recipes

Fish pie with kefir

This is a super quick, everyday recipe that requires almost no effort. To fill the pie, use canned fish or minced meat.

You will need:
200 g of fish, 2 eggs, 1 glass of kefir, 2.5 glasses of flour, salt, a pinch of soda, green onions.
Preparation:

Add soda to slightly warm kefir, add salt and add flour. Gradually mix the dough - it will turn out like pancakes. Mix chopped fish with chopped onions and boiled eggs. Pour some of the dough into the mold, add the filling and fill with the remaining dough. Bake for half an hour at 180 degrees.

A simple and quick fresh fish pie with kefir

A simple recipe for fish pie made from fermented milk-based dough can be successfully transformed into any baked goods. To do this, you just need to replace the filling. Fish equivalents include minced meat with rice, chicken, cheese filling, etc.

Ingredients:

300 g boiled fish fillet;
170 ml kefir;
greenery;
390 g flour;
a pinch of soda;
2 boiled eggs;
salt and spices.

Cooking method:

Lightly heat the kefir and combine it with soda and flour. Add salt and knead the dough.
Cut the fillet, chop the eggs into cubes, chop the greens. Collect the filling in one bowl, add salt and season with spices.
Pour a little more than half of the dough onto an oiled baking sheet. Carefully spread the pie filling onto it in an even layer, and pour the remaining kefir dough on top.
Place the pie in an oven preheated to 190 degrees and bake for about half an hour.

After cooking, transfer the product to a dish and cover. This will allow the product to be adequately saturated with the aroma of the fish filling.

Puff pastry fish pie

Store-bought ready-made dough is also great.

You will need:
500 g puff pastry, 800 g fish, 3 tbsp.
tomato sauce, 1 onion, 3 eggs, 1 carrot, 150 g cheese, 4 tbsp. mayonnaise, spices. Preparation:

Lightly steam the fish for about 8 minutes and break it into pieces. Boil and coarsely grate the eggs, mix the grated cheese with mayonnaise, and fry the onions with grated carrots.

Roll out the dough, spread tomato sauce in the center and lay out the filling in layers: eggs, fish, vegetables, cheese and mayonnaise. At the same time, sprinkle everything with spices, wrap the roll and leave it under the film for 15 minutes. Bake for 25 minutes at 180 degrees.

Shortbread fish pie

If desired, add juicy vegetables to the filling - for example, tomatoes or zucchini.

You will need:
200 g flour, 100 g butter, 4 tbsp.
water, a pinch of salt, 250 g fish, 1 onion, 4 tbsp. sour cream, 1 egg, 1 bunch of herbs, spices, 1 yolk, sesame seeds. Preparation:

Cut the cold butter into cubes and rub it with flour and salt into fine crumbs. Add ice water, knead the dough and put it in the refrigerator for half an hour. Cut the fish into medium pieces and mix with spices, chopped onions, herbs, sour cream and egg.

Roll out the dough into a mold, form the sides and lay out the filling. Brush the pie with yolk and sprinkle with sesame seeds, and then place in the oven for 35 minutes at 190 degrees.

Fish pie with yeast dough

It turns out to be a very rosy and beautiful pie.

You will need:
1 glass of milk, 4 glasses of flour, 1 packet of yeast, 1 egg, 1 tsp.
sugar, 3 tsp. vegetable oil, 600 g fish, 2 onions, spices. Preparation:

Dissolve yeast and sugar in warm milk and leave for 15 minutes. Mix it with sifted flour and salt, add a beaten egg, vegetable oil, and leave the dough warm for an hour.

Chop and fry the onion and cut the fish into cubes. Divide the dough into two parts, roll out thinly and place the filling on one of them, and sprinkle with spices on top. Cover the pie with a second layer and form beautiful edges. Bake for about 50 minutes in the oven at 180 degrees.

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Fresh fish pie in a slow cooker

To save a lot of time, fish pie can be prepared using a kitchen appliance - a multicooker. To do this, you just need to mix the necessary components and load them. A signal from the machine will remind you that the pie is ready.

Ingredients:

400 g minced fish;
2 onions;
1 large potato;
1 cup flour;
salt, spices;
a pinch of soda;
200 g sauce (sour cream mixed with mayonnaise in a 1:1 ratio).

Cooking method:

Fry chopped onion in oil, add minced meat and fry.
Boil the potatoes and mash them with a fork.
Combine the filling (fish, potatoes, salt and spices).
Knead the remaining ingredients into a dough.
Pour half of the resulting mixture into the bowl of the device. Add the filling and cover the pie with dough.
The average cooking time in a slow cooker is 70 minutes.

It is better to remove the baked pie from the baking bowl not immediately, but 15-17 minutes after cooking. This will allow the product to move away from the walls more easily.

Fish pie with mayonnaise

Mayonnaise dough is always soft, tender and melts in your mouth.

You will need:
400 g fish, 180 g flour, 200 g mayonnaise, 200 g sour cream, 2 eggs, 1 tsp each.
baking powder and salt, spices, breadcrumbs. Preparation:

Cut the fish into cubes and mix with salt and spices. Beat the eggs and add mayonnaise with sour cream, and then add flour with salt and baking powder. Sprinkle the mold with breadcrumbs, pour in half the dough, lay out the filling and fill with the rest. Bake for 30-40 minutes at 200 degrees.

Tender with margarine

Time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 406 kcal.
Purpose: for lunch.
Cuisine: Russian.
Difficulty: easy.

The base made with sour cream and margarine turns out tender and light when baked. For the raised dough, leave the mixture of soda and sour cream for at least half an hour in a warm place before cooking. It is better to take the margarine out of the refrigerator in advance, wait until it melts and is at room temperature. The baked goods can be given any shape, for example, with the image of a fish.

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Ingredients

margarine – 100 g;
milk – 0.3 tbsp;
low-fat sour cream - 2 tbsp. spoons;
flour – 2 tbsp;
soda - a pinch.

Cooking method

After leaving the slaked sour cream for half an hour in a warm place, add butter, margarine, salt, and mix with a spatula.
Gently add flour, knead into a homogeneous mass.

Canned fish pie

Choose sardines, saury or even canned tuna.

You will need:
1.5 cups sour cream, 1.5 cups milk, 6 eggs, 300 g flour, 0.5 tsp.
soda, 200 g canned fish, 1 onion. Preparation:

Beat half the eggs with milk, sour cream and slaked soda. Add flour and knead the dough a little thicker than for pancakes. Add canned oil there.

Boil the remaining eggs and chop them randomly with onions and canned fish. You can mix the filling or lay it out in layers. Pour half the dough into the mold, then add the filling and fill in the rest. Bake for 20-40 minutes at 160 degrees.

Pie with canned fish in the oven

When unexpected guests are already knocking on the door, a real godsend for any housewife is a pie with canned food. They can easily feed even a large, hungry company.

Required ingredients:

0.3 l mayonnaise;
0.2 l sour cream;
1 b. canned fish;
9 tbsp. flour;
½ tsp. soda;
2 onions;
3 potatoes;
salt pepper.

Preparation:

Combine and mix sour cream, mayonnaise and soda.
Add salt and sifted flour through a sieve. Knead the batter. It is not prohibited to use a mixer.
Open the can of canned food, drain almost all the liquid, and mash the fish with a fork.
Cut the peeled and washed potatoes into thin slices.
Remove the skins from the onion, cut it into small cubes, sauté in hot oil, then mix with fish and season with pepper.
Pour about half of the dough into a greased pan, place the fish mixture and potato slices on it. Pour the remaining dough on top.
Baking in a hot oven will take about 40 minutes.

Red fish pie

A delicious dish that will gracefully complement the holiday table.

You will need:
500 g puff pastry, 500 g red fish, 180 g cream cheese, 1 bunch of dill, 1 egg, half a lemon, spices.
Preparation:

Cut the fish into strips and marinate it for 40 minutes in lemon juice and spices. Roll out the dough, spread with cream cheese and sprinkle with chopped herbs on top. Place the fish filling and carefully roll the roll. Brush it with yolk, sprinkle with sesame seeds and make a few holes with a fork. Bake for 20-25 minutes at 180-200 degrees.

Open jellied pie with fish

This baking option is quite suitable for any holiday table, because the pie is not only tasty, but also filling.

Compound:

400 g puff pastry;
150 g red fish;
150 ml cream;
2 eggs;
50 g cheese;
10 pitted olives;
1 tomato.

Preparation.

The puff pastry is rolled out, then cut into shape, adding an allowance of about 2 cm on the sides. Transfer the layer to the pan, lifting the edges up along the sides.

Red fish is cut into slices, seasoned with salt and spices, mixed and placed on the pie.

The tomato is doused with boiling water, the skin is removed and cut into slices and placed between pieces of fish, sprinkled with olives on top.

To fill, beat the eggs until smooth, combine with cream with the addition of spices and finely grated cheese. All filling ingredients are mixed and poured over the filling, then placed in an oven preheated to 210 °C.

The open pie is baked for about 30-35 minutes.

Fish pie in a frying pan

If you don’t have the time or opportunity to use the oven, all is not lost! But you will need two frying pans of the same diameter.

You will need:
200 ml of kefir, 560 g of flour, 2 eggs, 50 g of butter, 10 g of sugar, a pinch of salt and soda, 200 g of potatoes, 200 g of canned fish, green onions.
Preparation:

Boil the potatoes and grate them on a coarse grater. Beat eggs with salt and sugar, add kefir and melted butter. Then - soda and sifted flour. The dough will be soft and slightly sticky.

Grease the pan with vegetable oil and place half of the dough. Top with potatoes, chopped green onions and canned fish. Cover the pie with the second layer of dough and pinch the edges. Cook over low heat, covered, for 20-25 minutes. Cover it with a second frying pan, carefully turn it over and fry until golden brown on the other side.

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Open pie with canned fish

Compound:

1 can of natural Pacific saury;
1 kg of puff pastry without yeast;
0.5 cups long grain polished rice;
3 pcs. eggs;
2 heads of onion.

How to cook.

Thinly slice the onion and fry until golden brown, then cool. Place the canned fish on a plate, remove the bones and mash with a fork. Boil eggs hard for 10-15 minutes. Then fill them with cold water, cool, remove the shells and grate them on a coarse grater.

Rice is washed in cold water several times. Then pour the cereal with water in a ratio of 1:2, 1 glass of water for 0.5 cups of rice. The cereal is salted to taste, covered with a lid and cooked over low heat until half cooked. Then combine rice, egg, onion, salt, spices, finely chopped herbs and mix.

The finished puff pastry is divided into 2 parts and then rolled out. One part is laid out on the mold, forming sides so that the filling remains inside the product.

Lay out the filling. The second layer is cut into strips and the pie is decorated with a mesh, securing the ends with the bottom layer. The top is brushed with egg. Bake in a preheated oven at 200°C until golden brown.

Fish pie with herring

A very original and tasty recipe that will definitely surprise your loved ones.

You will need:
800 g flour, 150 ml milk.
200 g butter, 1 egg, 1 packet of yeast, a pinch of salt and sugar, 2 herring fillets, 3 potatoes, 2 onions, green onions, spices. Preparation:

Dissolve the yeast in warm milk with salt and sugar, add the egg and stir. Add melted butter and gradually add flour, knead the dough and leave in a warm place for an hour.

Boil the potatoes and grate them on a coarse grater, and finely chop the onion. Remove the bones from the herring and cut into small pieces. Roll half of the dough into a flat cake, lay out the filling in layers, sprinkle with spices and cover with a second layer of dough. Pinch the edges, make a couple of holes on top and bake for about 45 minutes at 180 degrees.

Open layer cake with fish and broccoli

The pie is very filling. It is best prepared for dinner and served with tea. Read step-by-step cooking instructions with photos.

Compound:

300 g flour;
150 g butter;
1 egg;
For filling:
1 can of canned sardines;
300 g broccoli;
mayonnaise;
150 g hard cheese.

For filling:

200 ml cream 20% or milk;
2 pcs. eggs;
2-3 cloves of garlic;
1 cup cooked rice.

Let's prepare the pie.

You can use puff pastry or flaky yeast dough in the recipe.

To prepare quick puff pastry: mix flour with a pinch of salt and add butter, crushed on a coarse grater. In order for the butter to be easily grated, it must first be frozen in the freezer.

Then create fine flour crumbs with your hands and add the egg, mix, rolling into a ball. Then wrap it in cling film and put it in the refrigerator for 2 hours.

To fill, take 2 eggs and beat with a mixer. Pour in cream (1 glass) or milk and continue whisking.

The chilled dough is rolled out and placed in a mold, evenly distributed over the bottom of the mold and sides. Pierce the layer in several places for uniform baking and rising in the oven

Grease the bottom with 2 tbsp. l. mayonnaise.

Boil a glass of rice until tender, then rinse with cool water, allow all the liquid to drain and transfer the rice on top of the mayonnaise.

Eggs 3 pcs. Boil hard-boiled, cut into cubes and spread in a layer on rice.

The canned food is separated from large bones and placed in pieces on a layer of eggs.

The broccoli is washed and divided into inflorescences, then placed on the fish.

Fill the filling with cream and egg.

The filling is sprinkled with chopped cheese.

Strips are cut from parts of the rolled out dough and placed on the filling. Brush with egg and bake in the oven at 200 C.

Fish pie with potatoes

A complete lunch or a convenient and filling snack to take with you.

You will need:
400 g of fish, 6 potatoes, 1 onion, 3 eggs, 50 ml of milk, 100 g of sour cream, 300 g of flour, a pinch of soda and salt, 1 tbsp.
lemon juice. Preparation:

Cut the potatoes into slices and salt them, chop the fish randomly and finely chop the onion. Whisk sour cream, milk and eggs, add soda and salt slaked with lemon juice, and gradually add flour. Place potatoes, onions and fish on the bottom of the mold, pour in the dough and bake for 40-45 minutes at 180 degrees.

Liquid

Time: 45 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 309 kcal.
Purpose: for tea.
Cuisine: Russian.
Difficulty: easy.

For a liquid (jellied) base, it is assumed that the filling will consist of canned food, and raw fish fillets (for example, healthy salmon) can be used. This manufacturing option is considered faster than using yeast. The baked goods are satisfying and suitable for both the holiday table and daily serving. You can make a closed or open fish pie.

Ingredients

flour – 250 g;
eggs – 2 pcs.;
mayonnaise – 100 g;
vegetable oil 1 tbsp. spoon;
sour cream – 300 g;
vinegar 9% – 1 tbsp. spoon;
baking powder – 1 tsp;
salt – 1 tsp.

Cooking method

Beat eggs in a bowl, add sour cream and mayonnaise, mix.
Add the rest of the products, after extinguishing the soda with vinegar.
The mixture is sent to the mold (see photo).

Fish pie with rice

Fish and rice is a classic combination that you can’t go wrong with.

You will need:
170 g flour, 100 ml water, 1 tbsp.
vegetable oil, a pinch of salt, 80 g rice, 460 g canned fish, 80 g onion, spices. Preparation:

Boil the rice, chop and fry the onion, mash the fish with a fork and mix the filling with spices. Dissolve salt in warm water, add sifted flour, knead the dough and leave for half an hour. Roll half of the dough into a mold, lay out the filling, cover with the other half and pinch the edges. Bake for 35-40 minutes at 180 degrees.

Fish pie with spinach

Red fish, like salmon, goes best with spinach.

You will need:
400 g puff pastry, 500 g fish, 1 onion, 1 bunch of spinach, 100 ml cream, 150 g champignons, 1 egg, spices, 1 tsp.
flour. Preparation:

Chop the onion and fry along with mushrooms and spices. Add washed spinach there, simmer everything for a minute, add a spoonful of flour, cream and mix. Boil the filling until thick and let it cool.

Roll out most of the dough into a mold, lay out a layer of chopped fish and sprinkle with spices. Pour the spinach filling on top and add another layer of fish. Cover with a second layer of dough, form sides, brush the pie with beaten egg and bake for half an hour at 180 degrees.

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Open pie with fresh mackerel and yeast rice

A very original pie decoration. A non-standard solution for a savory dish with fish. Let's try! Everything is very simple

We will need:

For the test:

Milk – 200 ml
Dry yeast – 1 tsp.
Sugar – 1 tbsp. l.
Salt – 1 tsp.
Flour – 500-600 gr.
Egg – 1 pc.
Sunflower oil – 5 tbsp. l.
Lemon juice – 1 tbsp. l.

For filling:

Mackerel – 2 pcs.
Boiled rice – 150 gr.
Milk – 100 gr.
Onions – 4 pcs.
Eggs – 4 pcs.
Salt, pepper - to taste
Greens to taste
Vegetable oil for frying onions

Preparation:

Let's start preparing the filling. Cut the onion into half rings. Separate the mackerel fillet from the bone. Cut into pieces, salt, pepper, sprinkle with lemon juice.

Fry the onion in a heated frying pan, add the mackerel.

Fry until it becomes white meat. There is no need to fry it too much. In a bowl, mix mackerel and rice. The filling is ready.

Let's start kneading the yeast dough. In a bowl, mix warm milk, sugar, salt, yeast.

Add egg, sunflower oil, flour and knead soft dough. Knead for 10-15 minutes. Cover with cling film and set aside in a warm place.

In a bowl, mix eggs and milk. Beat with a fork until smooth. This will be the filling for the pie.

After 30-40 minutes, roll out the suitable dough to the size of the baking sheet. We make the size larger for the height of the sides. We leave a small piece for the top layer. Place the filling on top.

Fill with milk and egg filling.

Roll out the remaining dough into strips and cut with a special knife or other device. The main thing is that this dough was a decoration, because... we make an open pie.

Bake for 50 minutes at a temperature of 180 - 200 degrees. A beautiful and tasty pie is ready.

Fish pie with cabbage

A hearty, tasty and big pie - for the whole family at once!

You will need:
340 ml milk, 540 g flour, 6 g yeast, 60 g butter, 20 ml vegetable oil, 50 g sugar, 3 eggs, a pinch of salt, 300 g cabbage, 200 g fish, spices and herbs.
Preparation:

Mix half the milk, 160 g of flour and yeast, and leave in a warm place for half an hour. Add the eggs, both butters, the rest of the flour, sugar and salt, knead the dough and leave for another hour.

Cut the fish into cubes, roll in spices and lightly fry. Simmer the shredded cabbage with onions until soft, mix the filling, and add spices and herbs to it. Place most of the dough into the mold and form the sides. Spread out the filling, cover the pie with a smaller layer of dough and pinch. Leave to stand for another half hour and bake for 40-45 minutes at 180 degrees.

Yeast dough pie recipe

• Time: 2 hours. • Number of servings: 10 persons. • Calorie content of the dish: 221 kcal. • Purpose: for a snack, lunch. • Cuisine: Russian. • Difficulty: easy.

Use this easy recipe to make a delicious fish pie snack. The base is mixed quickly, there is no need to wait for the mass to rise. The top of the baked goods is brushed with beaten egg yolk (a whole egg) to obtain a golden brown crust. After the treat is baked, it must be removed, covered with a towel and allowed to cool for 10-15 minutes.

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Ingredients:

milk (warm) – 350 g;
sugar – 50 g;
salt – 20 g;
yolks – 7 pcs.;
yeast – 30 g;
butter – 100 g;
flour – 700 g.

For the filling:

fish (boiled) – 500 g;
rice (boiled) – 100 g;
boiled eggs – 2-3 pcs.;
onions – 1-2 pcs.;
spices - to taste.

Cooking method:

Combine all the components necessary for the base, divide in half.
Then you need to roll out both layers of dough, place the first one on a baking sheet greased with a piece of butter.
Next, add rice and fish mixed with chopped eggs.
The top layer will be onions, cut into half rings, and spices.
To complete the formation of the pie, cover it with a second layer of dough, which should be brushed with egg (beaten).
Bake for 45 minutes at 180 degrees.

Fish pie with cauliflower

Broccoli will work too.

You will need:
200 ml cream, 100 ml milk, 4 eggs, 200 g flour, 100 g butter, 5 tbsp.
water, salt, 300 g fish, 400 g cauliflower. Preparation:

Cut the butter into pieces and rub with flour and salt until crumbly. Pour in cold water, quickly knead the dough and put it in the refrigerator for an hour. Cut the cauliflower into florets and cook for 5 minutes in salted water.

Roll out the dough thinly into a mold, form the sides, prick with a fork and lay out the cabbage inflorescences, and strips of fish between them. Beat eggs with cream and milk, add spices and pour over the pie. Bake for 25-30 minutes at 180 degrees.

Original “Quiche” with broccoli and fish

Parents of small children know that feeding them fish, especially with broccoli, is an impossible mission. A new and quite successful attempt could be a pie based on these unloved products.

Ingredients:

250 g of any red fish without bones;
250 g broccoli;
110 g butter;
130 g grated cheese;
250 g flour;
3 eggs;
200 ml cream;
a couple of large spoons of cold water;
salt, seasonings and vegetable oil for frying.

Cooking method:

Chop the butter and flour into crumbs. Add 1 egg and water, mix the dough.
Refrigerate for 60 minutes, remembering to cover it with cling film.
Separate the broccoli into small florets and boil until half cooked. Cut the fish into small pieces.
Roll out the dough base of the pie and place it in a greased pan. It is necessary to get not only the bottom, but also the sides of the product.
Mix the filling from 2 eggs, cream and cheese. Salt and season with spices.
Place the fish and broccoli on the dough base and pour the cream cheese mixture over it.
Cooking time in the oven ranges from 30 to 45 minutes depending on the power of the appliance. Filling readiness indicator. It should be completely set. A slight tremor in the center is allowed.

If desired, you can replace the broccoli with cauliflower or add cherry tomatoes. In addition, you can add finely chopped parsley to the filling.

Fish pie with sprats

You won’t believe it, but even from a can of sprats you can make an excellent pie!

You will need:
500 g puff pastry, 400 g sprats, 1 onion, 1 egg, spices.
Preparation:

Roll out the dough thinly and place a layer of chopped onions with spices in the center, and sprats on it. Make cuts on the sides of the future roll, braid it and brush with egg. Bake for 20-30 minutes at 200-220 degrees.

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