9 quick and tasty recipes for yeast pies for any baking

Delicious dough for pies made with milk in 15 minutes

It is generally accepted that yeast dough requires a lot of time. Using this recipe, you will see that it can be prepared in just 15 minutes. At the same time, its quality will be excellent, and the pies will be tender and fluffy.

Required:

• 200 ml each of warm water and boiling water
• 500 g flour
• 2.5 teaspoons dry yeast
• 1 tbsp. spoon of sugar
• 3 tbsp. spoons of vegetable oil
• a pinch of salt

How we will cook:

1. Dissolve yeast, sugar and salt in milk.
2. Pour half of the sifted flour into a bowl.
3. Pour in warm water with yeast and vegetable oil.
4. While stirring continuously, slowly pour in the boiling water.
5. Add the remaining flour in portions and knead the dough with your hands, trying to do it very quickly.
6. Let the dough stand for a few minutes and you can prepare the pies.

The dough turns out airy and sticks a little to your hands. When forming the pies, you can sprinkle your hands with a little flour. Pies fried in oil will turn out especially good.

Quickly cook with sour cream

The most “fluffy”, tender and airy yeast dough is obtained according to recipes based on sour cream. Below is one of the most successful options. Ingredients: 900-950 g of wheat flour, a large spoon of sand (sugar) 2 pcs. large eggs, 1 tbsp. sour cream and 2 times more filtered water, a large spoon of dry quick yeast, salt on the tip of the spoon.

1. At first, approximately 2/3 of the total amount of flour stated in the recipe will be used. This part is enriched with oxygen by sifting, after which it is combined with yeast and not cold water (it is enough that the liquid is at room temperature).
2. The yeast will start working in about 12-15 minutes, so you should leave the mixture to “rest” during this time.
3. Whole chicken eggs are beaten with sand in a separate bowl. Salt is poured into the already homogeneous and slightly foaming mass and sour cream is laid out. The ingredients are mixed.
4. When kneading the dough, the remaining flour is gradually sprinkled onto it.
5. Next, the mass is transferred to a clean saucepan, covered with film and left near the heat source.
6. All that remains is to knead the already risen dough and start making baked goods.

This base is suitable for both baked and fried pies.

Dough for fried pies in a frying pan

This recipe is suitable for pan-fried pies. The dough is prepared in a few minutes, does not require long standing time, and the pies turn out so tasty that they are instantly swept off the table.

Required:

• 600 g flour
• 10 g dry yeast
• 1 egg
• 100 g sour cream
• 250 ml milk
• 2 teaspoons sugar
• 50 ml vegetable oil
• a pinch of salt

How we will cook:

1. Place yeast and one teaspoon of sugar, a little warm milk in a bowl, stir until the consistency of sour cream.
2. Cover with film and leave in a warm place for 15 minutes.
3. In another bowl, mix the remaining sugar with salt, add sour cream, pour in vegetable oil and egg. Mix everything thoroughly.
4. Pour in warm milk and yeast, mix gently.
5. Gradually add flour through a sieve, knead the dough first with a spatula, then with your hands.
6. Form a ball, grease with vegetable oil, and place in a warm place for 40 minutes.

Attention: to ensure that the dough rises well and turns out fluffy, the products used; egg, sour cream, vegetable oil should be at room temperature. It turns out soft and does not stick to your hands.

Easter cake dough

Baking a truly delicious cake is not easy. Not every woman knows how to do this, especially if she spends all her free time at work. Once you try this recipe, it will become a family one.

Let's prepare right away:

• a glass of milk;
• Art. l. yeast;
• 1 tbsp. Sahara;
• 4 eggs;
• 100 g sl. oils;
• raisins, candied fruits to taste;
• 3 tbsp. flour.

Heat the milk to 30 degrees and add a spoonful of sugar and yeast. Let it sit for about 20 minutes. In the meantime, beat the remaining sugar with the eggs. The butter needs to be softened and poured into the dough. Mix all ingredients together with candied fruits and raisins. Flour is added gradually until a thin dough similar to rich sour cream is obtained. The molds are greased and 1/3 of the dough is placed in them. Let them sit and rise for a while, and only then can the cakes be baked at 180 degrees.

Fluffy dough for pie or kefir pies in the oven

Kefir dough is often used for pies. And if you add yeast to it, it will become much more fluffy and tastier. Pies baked in the oven will not leave anyone indifferent.

Required:

• 500 g flour
• 10 g instant yeast
• 100 ml vegetable oil
• 250 ml kefir
• 1 teaspoon salt
• 1 tbsp. spoon of sugar

How we will cook:

1. Mix the sifted flour with the yeast thoroughly.
2. Pour vegetable oil and kefir into the pan, place on low heat, and heat to about 36 degrees.
3. Add sugar and mix well.
4. Mix dry and liquid ingredients, knead the dough.
5. Knead on a work surface for ten minutes, place in a bowl, cover and place in a warm place for half an hour.
6. The risen dough increases in volume by 2-3 times. Divide it into portions for pies or form a large pie with any filling.

How to cook with mayonnaise?

This sauce can completely replace eggs and vegetable oil, because these components are already present in mayonnaise. In addition, the dough turns out very tender.

Ingredients:

• dry yeast – 8 g;
• mayonnaise – 0.15 kg;
• salt – ½ teaspoon;
• milk – 0.25 l;
• flour (wheat) – 0.5 kg;
• sugar – 3 teaspoons.

Execution sequence:

1. Warm the milk slightly, about 2-3 minutes.
2. Add dry yeast, salt and sugar to it.
3. Sift the flour and add only 4 tbsp. spoons to the milk mixture. Leave the dough for half an hour.
4. After the specified time, add mayonnaise to the dough; it should be at room temperature.
5. Add the rest of the flour. Add it gradually so that the dough has the correct consistency and mixes evenly.
6. Now knead the dough with your hands on a work surface.
7. Cover the bowl with a towel and let sit for about 60 minutes.
8. After the specified time, knead the dough and you can use it for further baking.

The simplest and fastest yeast dough for pies

Let's look at how to prepare yeast dough for pies with meat or fish. It can also be used for sweet baked goods. It all depends on how much sugar and salt you put in it. Therefore, in the recipe their quantity is indicated according to taste. The main thing is that it cooks very quickly, and at any time you can please your loved ones with delicious pastries.

Required:

• 500 g flour
• 250 ml milk
• 1 egg
• packet of dry yeast
• 3 tbsp. spoons of vegetable oil
• salt, sugar to taste

How we will cook:

1. Pour the sifted flour into a bowl and make a well.
2. Pour yeast into warm milk, add a little sugar and mix.
3. Pour the milk and yeast into the flour, set aside for the yeast to rise.
4. When a lush yeast cap forms in the center of the bowl, pour in the egg, vegetable oil, salt, knead the dough, adding flour as needed.

The dough is ready. No need to wait for it to rise. You can immediately form the pies.

Pie base

The straight dough is prepared quickly.

Let's prepare for it in advance:

• ¼ l milk;
• ½ kg flour;
• 50 g yeast;
• egg;
• 50 g sugar;
• 100 g butter;
• salt.

You can’t overheat the milk, otherwise the yeast won’t work!

Put the yeast in it, mix and pour in the sugar. We strictly observe all proportions.

Mix the egg with the milk-yeast mixture. If you require a crumbly dough, you can simply add two yolks. Add flour and butter, knead the dough. Don't forget to add salt and knead everything thoroughly again. The dough should be elastic and soft. Afterwards, let it come up a little. But before baking it will need to be beaten, and then allowed to rise again. Then the cake will be airy.

Pie dough with dry yeast

If you want to make a pie faster, this recipe will do. The test is prepared very quickly, and the ingredients you will need are those that are always available in every home.

Required:

• 2 glasses of warm water or milk
• 1 packet of dry yeast
• 2 tbsp. spoons of sugar
• 1 teaspoon salt
• 100 ml vegetable oil
• about a kilogram of flour

How we will cook:

1. Pour warm liquid into a bowl, add yeast, stir.
2. Add sugar, salt, stir.
3. Pour flour through a sieve, stirring.
4. Add vegetable oil, knead the dough with your hands until it becomes soft and not sticky. Place the dough in a bowl, cover and set aside to rise.

Unleavened dough for pies

Quite a few ingredients and time will be needed to get delicious pies on your table. They can be baked in the oven or fried in a pan with any filling.

Required:

• 1.5 glasses of water
• 3 cups flour
• 1 egg
• a pinch of salt

How we will cook:

1. Sift the flour to obtain airiness.
2. Dissolve salt in hot water (about 60 degrees).
3. Pour the flour into a bowl, make a depression in the center, pour water and salt into it. Leave a little flour for kneading..
4. Mix everything with a spatula, add the egg.
5. Knead a soft dough that does not stick to your hands.
6. Sprinkle the dough with flour, place in a bowl, cover, and leave in a warm place for 40 minutes.

Layered pie base

The size of the glass used to measure the ingredients is 250 milliliters.

Ingredients:

• flour – 2/3 cup;
• margarine – 0.2 kg;

Second dough:

• salt – 1 pinch;
• egg - 1 piece;
• flour – 2 cups;
• lemon – ¼ part.

Preparation:

1. Take cold margarine and cut it into small cubes.
2. Sift 2/3 cup of flour and add it to the margarine. Mix everything and pour this mixture onto a cutting board.
3. Now use a knife to finely chop the margarine and flour. The smaller the cubes, the better. Now collect all the small pieces into one big ball. There is no need to knead this dough at this stage.
4. Now we make the second dough. Place 1.5 cups of sifted flour into a large bowl. Squeeze the juice from a quarter of a lemon onto it. Add some salt.
5. Break the egg into a small bowl and fill it with boiled water that has cooled to room temperature. Mix the egg with water and pour it into the dough.
6. Mix the dough in a bowl. Add the remaining half a cup of flour and knead the mixture with your hands.
7. Roll out the dough into a long layer. Its width should be about 0.5-0.7 cm.
8. Place a lump of margarine and flour in the middle. Wrap it in an envelope with the main layer of dough.
9. Place the dough seam side down and place it in the refrigerator for 30 minutes. There is no need to cover the dough with anything.
10. After the specified time, take out the dough and roll it out to the same width. Roll the layer into several layers and put it in the refrigerator again for half an hour. Do this step 2 more times.
11. The puff base is ready! If you do not bake the pie right away, wrap it in a bag and put it in the refrigerator. This dough can also be frozen, then it can be stored much longer.

Quick yeast dough for pies on water

I wanted to make pies with yeast dough, but there was no milk or eggs in the house. No problem. Excellent dough can be made with water. And the pies will turn out just as good, and maybe even better, fluffy and soft. You should definitely try it.

Required:

• 500 ml warm water
• 1 tbsp. spoon of sugar
• 1 tbsp. spoon of salt
• 2 teaspoons dry yeast
• 50 ml sunflower oil
• 1 kg flour

How we will cook:

1. Mix the sifted flour with yeast.
2. Pour warm water into the flour, add sugar, salt, vegetable oil, mix well.
3. Knead the dough with your hands on the table.
4. Form a ball, grease with vegetable oil, wrap in film, and place in a warm place for half an hour.
5. Lightly knead the risen dough and begin preparing the pies.
6. Divide the dough into portions, add the filling and fry the pies.

Khrushchev's ageless dough

Now let's prepare our grandmothers' dough. It is not only called ageless, but in fact it is exactly that. The pies made from it did not go stale for a long time and remained as tasty as just after baking. And not only the pies, but also the dough itself can be stored in the refrigerator for a very long time without losing its qualities. These are the kind of miracles that happened in Khrushchev’s times.

Required:

• 3.5 cups flour
• 200 g butter
• 1 glass of milk
• 1 tbsp. spoon of sugar
• 2 teaspoons dry yeast
• a pinch of salt

How we will cook:

1. Pour yeast, salt into a bowl, add milk, stir.
2. Add sugar, soft butter, mix.
3. Mix in the flour with a spoon in small portions.
4. Place the dough on a floured board and knead with your hands until it becomes elastic and soft.
5. Place the dough in a bowl, cover with foam, and place in the refrigerator for 4 hours.