How to cook buckwheat deliciously: cooking recipes

Buckwheat porridge with apple

A great porridge for a delicious start to the day.

You will need:
0.5 cups of buckwheat, 1 apple, 1 tbsp.
honey, cinnamon, spices, 50 ml cream. Preparation:

Boil the buckwheat until tender, cut the apples into small cubes and fry until golden brown. Sprinkle them with cinnamon and spices, mix with buckwheat, pour cream and add honey.

Warm buckwheat salad

Even with cereals you shouldn’t be afraid to experiment. For example, try making a salad out of it. The dish turns out to be unusual, tasty and healthy. It is well suited for people who follow a healthy diet.

Required ingredients:

• Buckwheat 150 g
• Bell pepper 3 pcs.
• Balsamic vinegar 1 tbsp.
• Honey 1 tbsp.
• Olive oil 3 tbsp.
• Salt and ground black pepper

Cooking:

1. For this, buckwheat salad will not be cooked. It needs to be sorted out, washed, poured boiling water and left overnight.
2. Cut the bell pepper into small pieces, sprinkle with olive oil, add salt, ground pepper, dried herbs and bake in the oven for 15 minutes at a temperature of 200-220 C. 5 minutes before the end of the process, place the pepper on the buckwheat and continue baking.
3. Combine olive oil, balsamic vinegar and honey, mix well, add a little salt.
4. Cool the prepared buckwheat with pepper slightly, season with sauce, add herbs (preferably arugula), mix well and serve warm.

Buckwheat porridge with mushrooms

Buckwheat with mushrooms is a truly win-win combination.

You will need:
300 g buckwheat, 500 g mushrooms, 150 g onions, 40 g butter, 40 ml vegetable oil, spices.
Preparation:

Chop the onion and mushrooms and fry in a mixture of two oils, and then season. Add buckwheat, stir, pour in about 600 ml of water and simmer covered for about 20 minutes until tender.

Recipe for a side dish of buckwheat with onions and mushrooms

Necessary utensils and accessories:

knife, cutting board, frying pan, spatula for stirring, serving utensils.

Ingredients

How to choose the right ingredients

Buckwheat grain.

When choosing buckwheat, it is important to pay attention

Mushrooms.

Any mushrooms are suitable for this dish: fresh or frozen, as you like. The main thing is to properly process this product before preparing the main dish. If you take porcini mushrooms or champignons, it is better to boil them for about 15 minutes; if you take forest mushrooms, you need to cook them longer, depending on the type. And only then put it on the frying pan. If you are sure that the frozen mushrooms were boiled before freezing, you can immediately put them in the pan; if you are not sure, it is better to boil them for about 15 minutes.

Step-by-step preparation

What is this side dish served with?

Buckwheat with mushrooms can be served as an independent dish; it is very nutritious and satisfying. You can serve it with a variety of vegetable and meat products.

You can also prepare a side dish of buckwheat with onions and carrots. Just instead of mushrooms, you need to add grated small carrots to the onions. This side dish is made in the same way as in the recipe described above. You can also serve it with any vegetables or salads.

Buckwheat porridge with vegetables

You can use regular frozen mixed vegetables to taste.

You will need:
1 glass of buckwheat, 2 glasses of water, 1 onion, 1 carrot, 1 pepper, 1 tomato, 1 beet, 1 bunch of herbs, spices.
Preparation:

Grate the beets and carrots on a coarse grater, and cut the remaining vegetables into cubes. Fry everything together for about 10 minutes, add the washed buckwheat and fry for another 3-4 minutes. Fill with water, simmer under the lid until tender and at the end add herbs and spices.

Buckwheat merchant style

Ingredients:

• beef pulp – 500 gr.;
• buckwheat – 250 gr.;
• onion – 1 onion;
• carrots – 1 pc.;
• vegetable oil – 3-5 tbsp;
• green onion – 1 bunch;
• salt, pepper - to taste.

Buckwheat the merchant way: step-by-step recipe with photos

Cooking method:

1. Prepare buckwheat. Rinse, sort, heat in a frying pan. Remove from the hot frying pan to a bowl immediately after the cereal crackles. Do not leave it on a hot surface after this so that it does not burn out.
2. Fry the meat in a frying pan with a thick bottom and high walls. Fry the beef in vegetable oil over high heat until it turns golden brown.
3. Add finely chopped onion to the pan with meat. Lightly fry and add carrots. Fry a little, reduce the heat to low, close the lid and simmer for about 30 minutes. Cooking time may vary and depends on the readiness of the meat. If desired, you can use other vegetables in the recipe: bell pepper, tomato, broccoli, celery and others to taste.
4. After the meat has been slightly stewed and “made friends” with the vegetables, add buckwheat and add water in a ratio of 1 to 2 to buckwheat. Stir, close the lid and simmer for 15 minutes over medium heat. Serve the dish sprinkled with finely chopped green onions.

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Buckwheat porridge in pots

Hearty, aromatic and tasty buckwheat porridge, which is very easy to prepare.

You will need:
600 g pork, 2 onions, 2 carrots, 600 g buckwheat, 6 bay leaves, 600 ml water, 1.2 liters of broth, spices.
Preparation:

Cut the meat into cubes, lightly fry, season and place in pots. Separately, fry the onions and carrots and place on top of the meat. Add bay leaves, add buckwheat and add water and broth. Cook for 40 minutes in the oven at 180 degrees.

Oatmeal with milk: 8 easy recipes (step by step)

Buckwheat casserole with vegetables and cheese - very tasty and quick

Buckwheat, it turns out, may well be not only a side dish, but also an independent dish. If you don’t know what to cook for dinner that is tasty, healthy and simple, then you can safely use this recipe. I will be glad if you like the proposed recipe.

What you will need:

• boiled buckwheat - 500 g (2 cups),
• cheese (hard variety) - 200 g,
• onions - 50 g (1 onion).
• cream or milk - 100 ml (1/2 cup).
• chicken egg - 2 pieces,
• greens (parsley, dill) - 1 bunch,
• seasonings, pepper, salt - to taste,
• oil for lubricating the container.

This recipe will especially appeal to those who have leftover buckwheat porridge cooked in water, and you just don’t know where to put it.

How to cook

If you don’t have ready-made boiled buckwheat, then sort it out, rinse and boil until fully cooked.

Grease the bottom and sides of the baking dish with oil.

Place half of the cereal on the bottom so that it completely covers the pan. Flatten.

Grate half the cheese and place on top of the buckwheat.

Peel the onion and cut into small pieces. Place the onion on top of the cheese. Don't forget to add salt and pepper.

Wash the greens, dry them, chop them and place them on the onion.

The last layer is the buckwheat that we have left. Also, don't forget to level everything well.

Take a bowl, beat an egg into it and pour in the milk. It can be replaced with cream.

Mix and pour over buckwheat.

Grate the remaining cheese and sprinkle on top of our casserole.

Place the baking container in the oven and cook at 180 degrees for about 20 minutes until we have an appetizing and aromatic cheese crust.

Serve the casserole hot, arranging it into portioned plates.

Buckwheat porridge with minced meat

Tomato paste can be replaced with another favorite tomato sauce.

You will need:
250 g buckwheat, 400 g minced meat, 100 g onions, 150 g carrots, 2 tbsp.
tomato paste, 3 cloves of garlic, 400 ml of water, spices. Preparation:

Fry the chopped onion and grated carrots until soft, add the minced meat and continue frying. After 7 minutes, add spices and tomato paste, and after another 3 – washed buckwheat. Pour water and cook the porridge for about 20 minutes over low heat.

How to cook crumbly buckwheat: secrets of successful cooking

At first glance, it seems that buckwheat is practically impossible to spoil. But it happens, especially among novice housewives, that buckwheat porridge does not turn out very tasty. We will tell you how to cook crumbly buckwheat, following the rules for its preparation.

There are only a few basic rules for preparing delicious crumbly buckwheat porridge. But you must remember them and follow them so that your dishes are always the most appetizing and delicious. These are the tips:

1. Use sorted, washed with water and fried in a dry frying pan buckwheat;
2. Boil buckwheat in clean filtered water;
3. Maintain the correct proportions (1:2);
4. Choose suitable utensils for cooking.

We begin preparing buckwheat porridge by preparing the grain itself. First, you need to sort it very carefully so that you don’t get any unpeeled grains or debris in the food.

Then the buckwheat needs to be washed several times with clean cold water. After such “cleaning”, the buckwheat should be dried a little - fry for 5-7 minutes in a dry (without fat) hot frying pan, stirring constantly. This way, buckwheat porridge is not only crumbly, but also very aromatic.

Pour fresh, clean water into a thick-walled saucepan, or better yet a wok, and bring to a boil. There should be twice as much water as the buckwheat itself. Buckwheat porridge is always cooked in a 1:2 ratio.

Salt the boiling water and add buckwheat there. When the buckwheat boils, cover it with a lid and cook until the water has completely evaporated over low heat.

After turning off the porridge, do not open it, but rather cover it with a towel and let it stand for 10-20 minutes. Delicious, healthy, crumbly buckwheat porridge is ready to serve!

Buckwheat porridge with beans

If you don't want to waste time cooking beans, just use canned ones.

You will need:
1 cup buckwheat, 0.5 cup beans, 1 onion, 1 carrot, spices.
Preparation:

Boil the beans in advance until tender. Fry the onion and carrots, add buckwheat, add water and simmer for 10 minutes. Then add spices and beans, and cook covered for another 5-7 minutes.

Buckwheat porridge with cabbage

An original and very inexpensive side dish for any meat.

You will need:
250 g buckwheat, 500 ml water, 350 g cabbage, 120 g onions, 130 g carrots, 80 g butter, spices.
Preparation:

Rinse the buckwheat, add water and boil until it is completely absorbed. Fry finely chopped onion and carrots, add shredded cabbage with spices and simmer for 15 minutes under the lid. Mix vegetables with buckwheat, heat and finally add the remaining butter.

Buckwheat porridge with potatoes

An excellent rustic dish when you need to quickly feed a large group.

You will need:
250 g of buckwheat, 5 potatoes, 3 carrots, 1 onion, spices.
Preparation:

Finely chop the onion, grate the carrots and fry. Cut the potatoes into small cubes, add to the vegetables, season and simmer for about 25 minutes. Boil the buckwheat until tender, lightly fry it separately and mix with vegetables.

Buckwheat porridge with eggplants

Add some fragrant cilantro or walnuts when serving.

You will need:
100 g buckwheat, 1 eggplant, 1 pepper, 1 red onion, 4 cloves garlic, 1 tbsp.
lemon juice, spices, olive oil, garlic. Preparation:

Cut all the vegetables into cubes, sprinkle with spices, place in a mold and bake for 30 minutes at 180 degrees. Boil the buckwheat until tender, mix with vegetables and season with olive oil, lemon juice and garlic.

Mannik with kefir: 12 simple and delicious recipes

Spicy buckwheat without meat

The dish is distinguished by its rich nutritional composition, piquant taste and appearance. Ready buckwheat can be served with meat and as an independent dish.

What ingredients will you need?

The recipe for decorating spicy buckwheat includes:

• prepared buckwheat groats - 200 g;
• beets weighing about 100 g - 1 pc.;
• medium-sized onion - 1 pc.;
• small carrots - 1 pc.;
• garlic cloves – 3 pcs.;
• lemon juice (you can purchase ready-made or make your own) – 15 ml;
• crushed walnut kernels – 100 g;
• ground white pepper – 2 g;
• filtered water (boiling water) – 500 ml;
• table salt – 5-8 g;
• non-fragrant vegetable oil – 30-40 ml.

To serve, prepare sour cream and chopped herbs (dill and parsley). The quantity of ingredients should be selected according to taste.

Step-by-step cooking process

The algorithm for creating spicy buckwheat is as follows:

1. Initially, you need to boil the beets in their peels until tender.

2. Peel the boiled beets and grate them (the grater can be used with both large and small cells - if desired).
3. Next, the main ingredient must be fried in a frying pan (without oil) over low heat for about 3-5 minutes.
4. Peel and chop the onion and carrots into small cubes.
5. Pour oil into a suitable thick-walled container and fry the ingredients from point 4 in it until lightly browned.
6. Transfer the fried cereal to the frying pan and pour in boiling water. The ingredients need to be simmered until the buckwheat swells. The heating power of the stove should be minimal.
7. After softening the cereal, you need to add beets, lemon juice and peeled garlic cloves to the contents (if desired, they can be cut into 2 parts). Pepper and salt the ingredients. Mix the ingredients thoroughly and continue to simmer the ingredients covered for approximately another 3 minutes.

Once the cereal is ready, let it sit for about 20 minutes. When serving, the dish should be seasoned with sour cream and sprinkled with crushed nuts and chopped herbs.

Buckwheat porridge with cauliflower

Light dietary porridge for children and adults.

You will need:
300 g buckwheat, 1 carrot, 400 g cauliflower, spices.
Preparation:

Separate the cauliflower into florets, cut the carrots into slices, place in a frying pan, add water and simmer for 20 minutes. Add buckwheat and spices and cook for another 15 minutes.

Buckwheat porridge with nuts

A special recipe for those who love creative dishes.

You will need:
1 glass of buckwheat, 2 glasses of water, 80 g of walnuts, 70 g of onions, spices.
Preparation:

Finely chop the onion, fry for a couple of minutes and add chopped nuts to it. Stir, immediately add buckwheat and spices, add water and simmer for about 25 minutes.

Delicious buckwheat dish

Another dish made from buckwheat will surprise even experienced housewives. Thick and aromatic sauce will perfectly highlight the taste of the main dish.

We will use:

• milk - 500 ml (2 cups);
• buckwheat flour - 50 g (1/2 cup);
• butter - 50 g (1/4 pack);
• Cheddar cheese - 50 g;
• Parmesan cheese - 50 g.

Preparation time: 10 minutes.

Cooking time: 10-15 minutes.

Total cooking time: 20-25 minutes.

Quantity: 4-5 servings.

Buckwheat porridge with cottage cheese

If desired, add chopped herbs with garlic or sugar with cinnamon.

You will need:
1 glass of buckwheat, 4 tbsp.
granular cottage cheese, 2 glasses of water, a pinch of salt. Preparation:

Boil the buckwheat with salt until cooked, but so that it remains crumbly. Add granular cottage cheese and mix gently.

How to cook buckwheat

You should start with the fact that you need to sort out the cereal so that plant debris and small pebbles, which can be dangerous for your teeth, do not get into the finished food.
Buckwheat must be rinsed under cold water (several times) and placed in a colander to remove liquid.

Pour the cereal into a frying pan without oil and heat it for just a few minutes over medium heat. It should acquire a golden color. In this case, the buckwheat turns out to be more aromatic and crumbly, and its preparation will take less time.

Boil water in a saucepan - for 1 cup of buckwheat you will need two cups of liquid. Add salt to taste and pour in the cereal. Over high heat, bring the water to a boil again. Remove any foam that has formed. Add 1 tsp. cream or 1 tbsp. vegetable oil. Reduce heat to low and simmer for 6-8 minutes. Do not disturb the cereal during cooking. After cooking, let the buckwheat steep for a while.

The finished product always turns out to be 2-3 times larger (from 100 g of cereal you will get 200-300 grams of boiled buckwheat).

Buckwheat porridge with dried fruits

A great way to make regular buckwheat even tastier and healthier!

You will need:
1 glass of buckwheat, 3 glasses of water, 100 g of dried apricots, 100 g of prunes, 100 g of figs, 100 g of walnuts, 2 tbsp.
honey, spices. Preparation:

Boil the buckwheat until tender, and rinse and chop all the dried fruits. You can grind the nuts in a blender, and then soak them in a small amount of water with honey. Mix everything together and let it brew for 15 minutes, covered.

Buckwheat without meat with gravy

The gravy makes boiled buckwheat more tender and flavorful.

Buckwheat without meat with delicious gravy.

Cereals with gravy can be eaten as a separate dish, or served with meat or fish.

What ingredients will you need?

To decorate the cereal with gravy, use:

• buckwheat, boiled until tender in salted water – 500 g;
• high-quality tomato puree – 50-70 g;
• medium-sized bulbs – 2 pcs.;
• medium-sized carrots – 1 pc.;
• table salt – 3-5 g;
• finely crushed black pepper – 1 g;
• universal set of herbs – 2 g;
• sweet paprika – 5-7 g;
• flour. You should use wheat – 20-25 g;
• purified water – 500 ml.

High-quality oil is used to fry the ingredients. If desired, you can add 2-3 g of granulated sugar to the gravy; it will soften the sourness in the sauce.

Step-by-step cooking process

The scheme for creating a universal gravy for buckwheat is as follows:

1. First you need to peel the onion heads. Next, the ingredient needs to be cut into medium pieces with a knife.
2. Carrots must be thoroughly washed and grated on a grater with large meshes.
3. Then, in a suitable container over medium heat on the stove, you need to heat the oil.
4. Place the onion in the oil and fry it for about 5-7 minutes. The onion should become translucent.
5. Next, you need to transfer the carrots into the container and continue frying over low heat. Simmer the ingredients until the carrots soften.
6. After the carrots are ready, add flour to the contents. Mix the ingredients until the flour is evenly distributed.
7. Dissolve tomato puree and salt in purified water. Pour the tomato mixture into the roasting container. You should pour in portions and adjust the thickness of the gravy as you go. It should be borne in mind that after cooling the “sauce” will thicken.
8. Then you need to add pepper, herbs and paprika to the contents. Simmer the ingredients covered for approximately 3 minutes.
9. Check the gravy for the degree of salinity, add sugar if necessary and mix the “sauce” thoroughly.

Once the gravy is ready, it should sit for about 5 minutes. When serving, you should first add boiled cereal to the dish, and then pour in the required amount of gravy. You can decorate the dish with fresh herbs.

Buckwheat porridge with pear

Another option to add to your collection of unexpected recipes!

You will need:
0.5 cups of buckwheat, 1 tbsp.
butter, 1 tbsp. sugar, 0.5 pears, nuts. Preparation:

Boil the buckwheat until cooked, and in the meantime, melt the butter in a frying pan. Dissolve sugar in it and fry the diced pear with chopped nuts. Add prepared buckwheat and stir.

Rice porridge with milk: 10 delicious and simple recipes (step by step)

Delicious and simple recipe for boiled buckwheat

A classic of the genre - a crumbly side dish. It goes well with salads, meat and cutlets. You don't need any measuring cups or measurements to prepare. After all, the main course is already ready and waiting for its finest hour. This delicacy will appeal to lovers of diets and proper nutrition.

Products:

• Buckwheat;
• Onion – 1 medium;
• Vegetable oil – 3 tbsp;
• Margarine – 1 tbsp;
• Greenery;
• Spices.

Technology:

1. Peel, wash and finely chop the onion;
2. Pour oil into a frying pan;
3. In a hot container, fry the onion until golden brown;
4. Chop dill or parsley and add while frying;
5. Sauté the mixture for 10 minutes;
6. Next, add the boiled cereal and mix everything thoroughly;
7. All that remains is to add spices and salt to taste;
8. And at the very end, add a spoonful of margarine or butter and close the lid;
9. Remove the pan from the heat and let it sit for 50-10 minutes.

Advice! You can stuff chicken, mushrooms and even pumpkin with boiled buckwheat.

Buckwheat porridge with chicken

A universal, everyday recipe for buckwheat porridge for dinner for the whole family.

You will need:
1 glass of buckwheat, 400 g of chicken, 1 carrot, 1 onion, spices.
Preparation:

Slice the chicken and lightly fry on all sides. Add grated carrots and chopped onion, and simmer everything together for another 5 minutes. Add washed buckwheat, and after 2 minutes add 2 glasses of water, season and simmer, covered, until done.

Buckwheat pancakes with mushroom sauce

Buckwheat pancakes with mushroom sauce
If you get tired of regular buckwheat porridge, you can use it to make a completely new dish, for example, bake pancakes. They can be prepared for children and served with sour cream.

Required ingredients:

• Buckwheat 150 g
• Kefir 2.5% 1 glass
• Eggs 2 pcs.
• Flour 4 tbsp.
• Soda ½ tsp.
• Sugar ½ tsp.
• Salt

Ingredients for the sauce:

• Fresh champignons 250 g
• Cream 20% 250 ml
• Onion 1 pc.
• Vegetable oil 2 tbsp.
• Flour 1 tbsp.
• Salt and pepper

Step-by-step preparation of the dish:

1. Sort the cereal, rinse, boil in salted water until tender.
2. Beat the eggs well, combine with sugar and salt. Add the resulting egg mixture, kefir, flour and soda to the buckwheat porridge. Mix everything carefully and leave the “dough” for 10 minutes.
3. Form thin pancakes from the buckwheat mixture, fry them in a minimum amount of oil on both sides until completely cooked.
4. Chop the onion into small cubes, cut the champignons into slices. Fry both ingredients for 10 minutes in vegetable oil. At this time, you need to cover the pan with a lid. Add flour, stir and keep the mixture on fire for 2 minutes. Add cream, add salt and pepper to taste, stir. The sauce should boil for 3 minutes.

Buckwheat pancakes are served hot. They can be topped with sauce or served with mushroom mass in a separate container.

Buckwheat porridge with squid

Even avid gourmets will definitely like this porridge!

You will need:
0.5 cups of buckwheat, 200 g of squid, 1 onion, 0.5 carrots, 1 clove of garlic, spices.
Preparation:

Boil the buckwheat until tender, and fry the onions and carrots. Add squid rings to the fry, and after 2 minutes – buckwheat. Stir, season, add crushed garlic and after a minute remove from heat.

Buckwheat porridge with avocado

Peas can be taken young, frozen or canned.

You will need:
150 g buckwheat, 2 tbsp.
butter, 0.5 avocado, thyme, 20 g cheese, 3 tbsp. peas Preparation:

Boil the buckwheat until tender, add butter and grated cheese to it, and mix. Thinly slice the avocado and also add it to the buckwheat along with the pot.

Buckwheat porridge on water

This dairy-free option is for those who like this dish crumbly and not like a mess. Well, to be honest, this is a matter of taste, I like it best when it turns out boiled, so cool and soft, pleasant to the taste, for this I add more butter and, accordingly, water.

So what are the correct proportions, the ratio of buckwheat and water? Write how you cook?

We will need:

• buckwheat - 1 tbsp.
• water - 2 tbsp.
• salt - 1 tsp

Cooking method:

1. The first and most important step is that you need to thoroughly sort out the cereal, do not neglect this action, never.

Important! You can take any buckwheat; now it has become popular to buy green buckwheat, as many have said and claimed that it is supposedly healthier than regular buckwheat. So, this is not so, there is no difference, this is just an advertising ploy by manufacturers to make more money.

After all the debris has been removed, rinse it well under running water.

2. Then take a saucepan and place it there, while adding water.

Important! The most important question that plagues this generation is how much water to take? The answer is, take 1.5-2 times more.

3. Place on the stove and bring to a boil, wow, you see foam, don’t be alarmed, that’s how it should be. Remove it. Immediately add salt, you can add your favorite spices if desired, such as chicken mixture. Stir.

4. The next step is to wait until the water level in the buckwheat becomes less than the grain itself. After this, you will need to close the pan with a lid and let it simmer for about 20-30 minutes. You see, in this picture, after the time has passed, there should be almost no water left, just a little bit at the bottom, it can be seen. Turn off the stove and let it sit under the closed lid for another twenty minutes.

Important! At the very end, when it is infused, you can add a piece of butter and stir.

5. Now take a sample, how do you like it? I have a crumbly one, cool, amazingly delicious! It would be simply wonderful to cook this for a child. Mine always eat this with extra. Serve with any salad or use as a side dish for any meat dish, such as cutlets.

Delicious discoveries and bon appetit!

Buckwheat porridge with liver

If you want the liver to be even more tender, soak it in milk in advance.

You will need:
300 g of liver, 150 g of buckwheat, 1 onion, 1 carrot, green onion, spices.
Preparation:

Chop the liver and fry until golden brown. Add chopped onion and carrots and simmer for a couple more minutes. After this, add buckwheat, stir, add water and simmer until tender. Season and sprinkle with green onions before serving.

Buckwheat with vegetables without meat in a slow cooker

You can cook delicious cereals with the addition of vegetables. The dish will not be inferior in taste to buckwheat with meat.

What ingredients will you need?

The recipe for decorating cereals with vegetables includes the following ingredients:

• buckwheat groats – 200 g;
• filtered water or vegetable broth – 500 ml;
• large carrots – 1 pc.;
• medium-sized onion – 1 pc.;
• garlic clove (optional ingredient) – 1 pc.;
• bell pepper (preferably red or yellow) – 1 pc.;
• table salt – 10 g;
• finely crushed black pepper – 1 g.

To fry the components, you can use butter and vegetable oil (optional) in the amount of 30 g or 30 ml.

Step-by-step cooking process

The scheme for decorating buckwheat using the device is as follows:

1. The carrots need to be peeled and cut into small cubes.

2. The onion should also be peeled and cut into small cubes.
3. Bell peppers must be seeded and then washed. Cut the peeled pepper into small strips.
4. Garlic can be cut into 4 parts or chopped with a knife. The finer the garlic is chopped, the brighter its aroma will be in the finished dish.
5. The main ingredient needs to be processed as standard (sort out and rinse).
6. Turn the appliance into frying mode.
7. Place the oil in a container and fry the carrots and onions until lightly browned.
8. Next, you need to add bell pepper to the frying. Fry the ingredients until the pepper softens.
9. After the frying is ready, the device must be switched to porridge or stewing mode.
10. Pour the cereal into the fry, add pepper, pour in water and salt the contents.
11. Cooking time takes approximately 15-20 minutes.

After cooking, add garlic to the contents, mix the ingredients and let the dish brew (in a closed appliance) for approximately 20 minutes.

Buckwheat porridge with pumpkin

The best seasonal buckwheat porridge recipe ever!

You will need:
1 glass of buckwheat, 2 glasses of water, 1 onion, 400 g pumpkin, 1 tbsp.
tomato paste, 3 cloves of garlic, spices. Preparation:

Fry the onion until golden, add diced pumpkin and fry for another 7 minutes. Add tomato paste, garlic and spices, stir, and after 2 minutes add buckwheat. Pour boiling water on top and cover until cooked.

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The most popular buckwheat dishes: recipes with photos and detailed descriptions

The opinion that buckwheat is a “boring” product and can only be used to make porridge is wrong. You can prepare a lot of buckwheat dishes. We bring to your attention the most popular buckwheat dishes. Recipes with photos will be your assistant in their preparation.

You can treat guests not only to expensive salads and complex hot dishes according to “restaurant recipes”. You can prepare a luxurious dinner from the simplest and most affordable product.

Buckwheat can be served not only as a porridge side dish, but can also be used to create a culinary masterpiece. The right combination of products and a special cooking method will turn a simple product into the most delicious lunch or dinner.

There are so many different casseroles with buckwheat, cutlets, soups, porridges and other dishes. I would like to introduce you to three of the most delicious and interesting recipes for dishes with buckwheat: cheese and buckwheat cutlets, buckwheat porridge pancakes, casserole with meat and buckwheat.

All recipes are different, but they are similar in that they are all very tasty and unlike other dishes.

Buckwheat and cheese cutlets

Everyone has their own tastes, but those who love cheese love all recipes with it. Cheese goes well with buckwheat; it complements it perfectly. Especially in cutlets, the taste is very spicy and delicate. And it’s absolutely impossible to tear yourself away from hot, fresh cutlets.

So, to prepare buckwheat and cheese cutlets you will need the following ingredients:

• 150 grams of buckwheat;
• 100 grams of hard cheese;
• 3 chicken eggs;
• 1-2 onions;
• 3 tablespoons flour;
• 1 carrot;
• A few cloves of garlic;
• Vegetable oil, butter; sour cream and breadcrumbs for breading.

In order for our cutlets to turn out very tasty and not to contain various strange particles and coarse black kernels, the buckwheat must be carefully sorted and rinsed thoroughly.

We set to cook pure buckwheat, adding water in a ratio of 1:2 (there should always be twice as much water). Cook the buckwheat until all the water has evaporated.

Meanwhile, peel the onions, garlic and carrots. Grate the carrots, chop the onion and garlic, or grind them all together in a blender.

In a hot frying pan in vegetable oil, fry the vegetables until golden brown.

Grind the cooled buckwheat in a blender so that it tastes more tender.

Add roasted vegetables, eggs, flour, salt, and spices to taste to the buckwheat puree. Then mix it all thoroughly.

Cheese mode in cubes or cubes, depending on the size of the cutlets you will form.

To form cutlets, take a flatbread, put a piece of cheese in the middle, close it and form a regular round cutlet, roll in breadcrumbs.

Now the cutlets can be fried. You need to fry them until crispy. Remove from the pan carefully so that the cheese does not leak out.

Buckwheat pancakes

These pancakes are not at all like the ordinary ones that we often prepare. In addition, they can be prepared from ready-made buckwheat. It often happens that there is buckwheat porridge left over and you no longer want to finish it, then you can use it to make delicious buckwheat pancakes for breakfast.

To prepare them you will need the following products:

• 250 grams of buckwheat;
• 2 eggs;
• 1 tablespoon flour;
• 1 clove of garlic;
• Soda, salt, vegetable oil.

If you don’t have ready-made buckwheat, then you need to cook it specifically for pancakes. To do this, we first sort out the buckwheat and remove any debris from it, then rinse it.

Fill with water (0.5 liters of water per 250 grams of cereal) and cook until fully cooked, you can add salt.

Beat eggs with soda and salt.

Add flour and buckwheat porridge to the beaten eggs.

Squeeze the peeled garlic in a garlic press and add to the other ingredients.

Mix everything well.

Or you can add onions, lightly fried in vegetable oil. Heat a frying pan, pour in vegetable oil and spoon the resulting “dough” onto it.

Fry the pancakes on both sides until golden brown. These buckwheat pancakes are best served with sour cream.

Buckwheat casserole with meat

This dish can be prepared for lunch, dinner, or for guests. Delicious, fast and easy. And most importantly, it’s useful. This is just the kind of dish that everyone will like. Many people like these kinds of potato casseroles, but they are already a little boring. But buckwheat casserole is something new, although nothing complicated.

To prepare it we will need:

• 300 grams of buckwheat;
• 350 grams of minced meat;
• 250 grams of champignons;
• 100 grams of hard cheese;
• Sour cream;
• 1 onion;
• Butter, salt, pepper.

We sort and wash the buckwheat, cook it until tender.

Peel the onion, chop finely and fry in butter until golden brown. We also clean the mushrooms, set mode and add them to the onion in the frying pan. Fry for 5 minutes.

Salt, add spices to taste and place the minced meat in the pan. Stirring, fry for another 10-15 minutes.

Grate the cheese on a coarse grater and add sour cream (4 tablespoons) to it.

In a baking dish, first put half of the buckwheat with onions and mushrooms, then a third of the cheese with sour cream, then again the buckwheat and the remaining cheese with sour cream.

Place our casserole in the oven, preheated to 200 degrees, and bake for about 30 minutes until a golden brown crust forms.

The casserole is ready!