Chicken soup with rice and potatoes, recipe with photos step by step

Home Soups with cereals

At first glance, soup with rice and potatoes may seem like a simple and uninteresting dish. But if you add some “zest” to it, it will sparkle with completely different culinary colors. Each has its own “zest”: meat, spices, cereals or legumes.

Rice helps the body get rid of metabolic waste products. It is also considered a dietary cereal. Potatoes, on the other hand, make the soup more filling. The result is a “golden” mean, which makes such a dish a private guest on the table of those who like to eat well and go on a diet.

Fast preparation is another bonus. There are no ingredients in the soup that need to be cooked for a long time. You should take note of this recipe if you need to prepare something quickly.

When adding spices to the soup, it is important to remember that rice absorbs a greater percentage of them, so it is rational to add a little salt to the dish.

How to cook soup with rice and potatoes - 15 varieties

1. Soup with rice and potatoes - a classic recipe
2. Soup with rice, potatoes and vermicelli
3. Soup with rice, beef and potatoes
4. Soup with potatoes, bacon, cheese and rice
5. Lenten soup with potatoes and rice
6. Soup with rice, potatoes and cauliflower
7. Soup with rice, boiled eggs and potatoes
8. Canned fish, rice and potato soup
9. Soup “Kharcho” with potatoes and rice
10. Soup with potato, rice, beef and chili pepper
11. Soup “Simple” with red fish, rice and potatoes
12. Soup with potatoes, rice and spinach
13. Cheese soup with rice and potatoes
14. Soup with potatoes, rice and spider web egg
15. Meatball soup with rice and potatoes

Description of preparation:

I, like many others, cannot imagine a dinner table without the first course. They have become such a part of our diet that sometimes you feel uncomfortable if you haven’t tasted a hearty soup at lunch. Soup with rice and potatoes is exactly the kind of soup that will come in handy on any dinner table. Try it: it will surprise you with its taste and ease of preparation. So today I'm going to show you how to make Rice and Potato Soup - a great soup for a weeknight lunch or dinner!

Purpose: For lunch Main ingredient: Vegetables / Potatoes / Cereals / Rice Dish: Soups Geography of cuisine: Russian cuisine

Soup with rice and potatoes - a classic recipe

For lovers of tradition, the option of soup in its original form is suitable. “Nothing extra” is how this recipe can be described.

Ingredients:

• Chicken – 0.5 kg
• Potatoes - 200 g
• Onion - 100 g
• Carrots – 100 g
• Rice - 1/2 cup
• Spices

Preparation:

Pour water over the chicken and place on low heat.

Chop the onions, carrots and potatoes and place them in the pan half an hour after the start of cooking.

After 10 minutes add rice. Season (a little at first, you can add more as you go).

When the rice and potatoes are ready, you can remove the soup from the stove.

It is best to take chicken with a bone, then the soup will be richer.

Nutritional and energy value:

Soup with rice, potatoes and vermicelli

A hearty first course that contains many ingredients. But they are combined with each other, so the taste does not deteriorate from such a combination.

Ingredients:

• Chicken – 500 g
• Potatoes - 2 pcs.
• Rice - 2 tbsp
• Vermicelli - 2 tbsp
• Onion - 1 pc.
• Carrots - 1 pc.
• Salt

Preparation:

Chop the meat and place in a saucepan. Add salt and gradually remove the foam with a slotted spoon.

Chop potatoes, onions and carrots. First throw the potatoes into the pan, and then the rest of the vegetables.

After 15 minutes add rice, after another 5 minutes add vermicelli.

A hearty dish for active men - soup with rice, potatoes and meat

They say that a man's way to a woman is through his stomach. This is partly true. Therefore, it is important to teach the younger generation of future wives how to cook various dishes. The best option is to start with a simple rice soup. It is considered not only quite filling, but also a dietary product. Therefore, this knowledge will be useful to the girl for the rest of her life.

Making the recipe for soup with rice and potatoes is not at all difficult. The main thing is not to lose sight of anything. First, select the necessary components of the dish:

• potatoes (several pieces);
• chicken meat (legs, breast or ribs);
• rice cereal;
• bulb;
• medium sized carrot;
• bay leaf;
• parsley (three small branches);
• salt;
• black pepper (peas).

Some cooks boil rice cereal in a separate container and then add it to the soup. This does not affect the taste of the dish.

Instructions for making rice soup:

1. Chicken meat is thoroughly washed in water, and then placed in a pan and put on fire. When the broth boils, it is carefully drained, after which the meat is filled with new liquid.
2. Next, watch for the appearance of foam in order to remove it in time. Then add a large onion and a few black peppercorns to the soup. Cook for at least 20 minutes.
3. Before loading the diced potatoes, remove the onion and pepper from the broth. They have already fulfilled their role.
4. The carrots are chopped on a coarse grater and added to the soup. Salt the boiling dish so that the vegetables cook faster.
5. The next step is rice groats. It is first washed thoroughly and placed in a pan. As soon as the soup boils, immediately reduce the heat to low and cook for no more than 20 minutes.
6. A few moments before the dish is ready, chopped herbs and salt are added to it. Cover with a lid, remove from heat and let it brew.
7. Rice soup with chicken is served for a family meal with black bread.

The amount of rice cereal is determined individually by the cook.

Soup with rice, beef and potatoes

There are no specific rules about what kind of meat should be added to this soup. It all depends on the preferences of the gourmet and the availability of food in the refrigerator.

Ingredients:

• Beef on the bone - 0.5 kg
• Potatoes - 5 pcs.
• Rice - 1/2 cup
• Onion - 1 pc.
• Carrots - 1 pc.
• Vegetable oil for frying
• Salt

Preparation:

The cooking process is not original:

Place the meat in water and boil it.

Chop onions and carrots and fry in vegetable oil.

Chop the potatoes and add them to the soup when the meat is almost ready.

After 15 minutes, send the frying there.

Finally add rice and season.

The meat can be left on the bone or separated from the bone.

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Soup with potatoes, bacon, cheese and rice

At first glance, it may seem that the recipe resembles an assortment. But ultimately, the gourmet will be convinced of the delicious heights of this dish.

Ingredients:

• Potatoes - 2 pcs.
• Onion - 1 pc.
• Carrots - 1 pc.
• Bacon - 200 g
• Cheese - 100 g
• Rice - 2 tbsp
• Spices
• Vegetable oil

Preparation:

Place the potatoes in a container and fill with water. Cook over low heat.

Fry bacon, onions and carrots. After the potatoes have cooked a little, pour the fried potatoes into the soup.

After 15 minutes, add rice, and after another 15 minutes, add grated cheese.

Soup with potatoes and rice

Vegetarian version of soup. I'm sure you'll like it just as much as with chicken. You will need:

• rice - a glass;
• potatoes - 2-3 pcs.;
• garlic;
• onion - 1 pc.,
• carrots - 1 pc.

The first thing you need to do is put water for the soup, then you need to crush the garlic so that it gives a wonderful aroma and taste. Then you need to add it to the water.

After a few minutes, but no more than five, add carrots and onions, chopped very finely. After you have simmered this mixture for a short time, add the potatoes to it. Cook for no more than fifteen minutes. After this, add the rinsed cup of rice until fully cooked.

Lenten soup with potatoes and rice

This soup option is suitable for those watching calories. It's light yet filling, contains affordable ingredients and is easy to prepare.

Ingredients:

• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Onion - 1 pc.
• Bell pepper - 1 piece
• Rice - 2 tbsp
• Vegetable oil
• Salt

Preparation:

Chop the potatoes and cook in a saucepan.

Chop the vegetables and fry in vegetable oil.

Pour the roast into the soup 20 minutes after the start of cooking.

After another 10 minutes, add rice.

Soup with rice, potatoes and cauliflower

Light and flavorful soup thanks to the use of cauliflower.

Ingredients:

• Cauliflower – 200 g
• Rice - 2 tbsp
• Potatoes - 2 pcs.
• Bell pepper - 1 piece
• Green peas - 1/2 can
• Onion - 1 pc.

Preparation:

Disassemble the cabbage into inflorescences, chop the potatoes, onions and peppers. Fill everything with water and put on fire.

When the ingredients are soft, add the rice and peas.

Potato soup with rice, meatballs and cauliflower

This soup is enjoyed by both adults and children, who very often do not like meat, but eat cutlets and meatballs with pleasure. For meatballs, you can use any minced meat, for example, if you take chicken, you get a dietary, low-calorie and easy-to-stomach soup. Well suited for those for whom rich meat first courses are contraindicated.

To prepare, prepare:

• minced meat – 300-350 g;
• semolina and rice - a couple of tbsp. l.;
• egg;
• onion;
• cauliflower - a small head;
• potatoes – 4 avg. tuber;
• carrots - MS. size;
• fresh dill - a bunch;
• bay leaf - a couple of leaves;
• ground pepper and pepper, salt to taste.

Preparation:

• Prepare the vegetables, peel them, break the cauliflower into florets, cut large ones in half. The soup tastes better when prepared from old potatoes; in this case, you need to cut off a thicker layer of skin.
• Boil water, add medium potato cubes. Instead of water, you can use broth.
• While the water is boiling, grate the carrots, chop the onion into small cubes, and fry until almost done.
• Let the water and potatoes boil again, add the well-washed rice. The second option is to add it (boiled) to the minced meat.
• Beat the egg into the minced meat, add semolina, add salt, season with pepper, and knead well. Wet your hands and roll with a little effort to make the meatballs denser, into small balls, and carefully place in the soup.
• Boil for 5 minutes, counting from the resumption of boiling, remove the foam.
• Add cauliflower, simmer for 5 minutes, add carrots.
• Season with spices, add salt, add chopped dill, cook for 3 minutes, turn off the heat, and let it simmer under the lid for a quarter of an hour. And a spoonful of thick sour cream added when serving will not be superfluous at all!

TIP: You can add already boiled cereal to rice soups at the end of cooking. To save time, it is better to cook more at once, use some of it, and divide the rest into portions into bags and freeze.

Then you can quickly prepare a side dish by defrosting in the microwave, meatballs, casserole or adding to soup. You can also save an over-salted dish by boiling the rice wrapped in gauze in the soup.

Soup with rice, boiled eggs and potatoes

Boiled eggs can dilute the potato-rice ensemble a little. They will add not only taste, but also bright accents to the dish.

Ingredients:

• Rice - 1 glass
• Boiled chicken eggs - 4 pcs
• Onion - 1 pc.
• Carrots - 1 pc.
• Potatoes - 5 pcs.
• Vegetable oil
• Salt

Preparation:

First you need to pour the chopped potatoes into the pan. Afterwards, fry the onions and carrots. Add it to the soup as well.

After 5 minutes, add rice.

Chop the eggs and also place in the pan. Season, you can add bay leaf and herbs.

It is best to choose homemade eggs so that the yolk is deep yellow.

Mushroom rassolnik with rice

A wonderful option for a rich, satisfying, moderately fatty pickle made from salted or dried mushrooms. It will be especially in demand during the slushy autumn-winter period.

For 2 liters of water you need to take:

• 1.2-1.5 kg of beef ribs;
• 200 g salted. milk mushrooms;
• a couple of potatoes;
• 5 tbsp. rice;
• small carrot;
• a couple of bay leaves;
• Wed bulb;
• Art. l. oils;
• 3-4 branches of St. parsley;
• 1/4 tbsp. tomato brine (sweet and sour);
• 3-4 branches of St. dill;
• salt to taste.

Preparation:

• Prepare the meat, add water, cook with half an onion and herb stalks, skimming off the foam, it should boil well. You can use any meat, even smoked, but the rib portion of beef produces a rich and less fatty broth.
• During this time, peel and put the potatoes in water, prepare a fry from half an onion, cut into small cubes and carrots, also finely chopped or coarsely grated.
• Chop the mushrooms into small pieces, pour into the roast, stir, pour in 5-6 tbsp. broth, simmer.
• Remove everything from the broth, add potato cubes, and simmer for 10 minutes.
• Cut the boiled meat into pieces, put it together with the frying in a pan, stir, boil for 10 minutes.
• Add boiled rice; if raw, add it along with the potatoes. Pour in the brine, stir, add a bay leaf, add some salt, maybe pepper, cook for 5 minutes. Chop the greens, pour into a saucepan, boil for a couple of minutes, let it brew in a closed saucepan for 7-10 minutes. A tablespoon of thick sour cream added to a plate will perfectly highlight the sweet and sour taste of pickle. If desired, you can also sprinkle with herbs.

Canned fish, rice and potato soup

An option for preparing delicious fish soup. It comes out more budget-friendly than recipes that use meat or fresh fish.

Ingredients:

• Canned fish - 1 can
• Potatoes - 2 pcs.
• Rice - 2 tbsp
• Onion - 1 pc.
• Carrots - 1 pc.
• Vegetable oil

Preparation:

Place the potatoes first in the pan. Followed by frying onions and carrots. After rice and fish. These quick and simple manipulations allow you to prepare a delicious and satisfying soup.

Soup “Kharcho” with potatoes and rice

The soup is famous due to its spiciness and spicy aroma. Greenery will also be useful here.

Ingredients:

• Chicken – 1 kg
• Rice - 100 g
• Onion - 3 pcs.
• Cilantro to taste
• Garlic - 3 cloves
• Carrots - 1 pc.
• Tomato paste - 2 tbsp
• Potatoes - 3 pcs.
• Vegetable oil
• Salt, paprika, ground black pepper, hops - suneli to taste

Preparation:

Place the chicken in water and boil until done. Then you need to take it out and cut the meat into cubes.

Fry onions and carrots in vegetable oil, add garlic, then tomato paste. Place the meat in the roasting pan and fry everything together for another 5 minutes.

Chop the potatoes and add to the broth. After 20 minutes, add rice and fry. Season generously and add cilantro.

Soup with potato, rice, beef and chili pepper

Those gourmets who love spicy dishes should definitely prepare this soup.

Ingredients:

• Potatoes - 2 pcs.
• Rice - 2 tbsp
• Beef – 0.5 kg
• Chili pepper - 1/3 pcs
• Bell pepper - 1 piece
• Onion - 1 pc.
• Tomato paste - 2 tbsp
• Vegetable oil

Preparation:

First you need to boil the meat. Add potatoes to it.

Fry two types of peppers, onions, pour in tomato paste. Simmer for 10 minutes.

Pour the roast into the soup, add rice. Cook for 20 minutes over low heat.

Salmon soup “Yummy”

The name “speaks” for itself, absolutely everyone likes it. Color, taste, aroma - all 5 points! You can cook from any part of the fish, even from the belly with a small layer of pulp. Super easy to prepare and quite quick.

To prepare you need to take:

• 250 g salmon;
• 3-4 thick branches of St. dill;
• 1 carrot;
• 3-5 sweet peas. pepper;
• bay leaf;
• 1/2 onion;
• 2 Wed. potato tuber;
• 1-2 tbsp. greenery;
• 0.5 tbsp. rice;
• salt and pepper to taste.

Preparation:

• Pour water over the washed fish, add sprigs of dill, peppercorns, half an onion, and at the end of cooking, add a bay leaf.
• Grate the carrots, cut the potatoes into medium pieces, add the carrots to the fish, cook for 15-20 minutes, remove the seasonings and fish.
• Let the broth boil, add the potatoes, add the rice, washed under the tap, and cook until tender for about a quarter of an hour. 5 minutes before the end, add fish and herbs, add salt, pepper, stir, and let stand for a while under the lid.

Soup “Simple” with red fish, rice and potatoes

Despite the name, the dish turns out to be very sophisticated thanks to the delicious fish broth.

Ingredients:

• Any red fish - 300 g
• Onion - 1 pc.
• Carrots - 1 pc.
• Potatoes - 3 pcs.
• Rice - 50 g
• Salt

Preparation:

Pour water over the fish and the whole onion and cook until tender. Then the ingredients should be removed from the pan: the fish should be disassembled into pieces and the onion should be discarded.

Strain the fish broth and put it back on the fire. Bring to a boil and add diced carrots. Then add potatoes and rice.

When the ingredients are ready, add the fish and cook for a couple more minutes.

Preparing the first course with meatballs

The next recipe will be quite unusual. It will be a tomato soup with lots of vegetables and root vegetables, in which you can find chicken balls with stringy mozzarella. At the end, all this will be seasoned with cold sour cream and immediately served to the table.

How to cook:

1. Pour water into a saucepan and place on the stove.
2. Rinse the rice until the water runs clear.
3. Peel the onion and chop finely.
4. Cut off the peel of the carrots, rinse and grate.
5. Pour oil into a frying pan and heat it.
6. Add the onion and simmer until soft, stirring.
7. Then add the carrots and simmer for another five minutes.
8. Peel and wash the potatoes, cut into cubes.
9. Rinse them to remove starch.
10. Wash the chicken fillet, remove fat and cut into cubes.
11. Next, pass them through a meat grinder or punch them with a blender.
12. Grate the mozzarella and add to the chicken along with the spices.
13. With wet hands, form small balls from the resulting mixture.
14. When the water in the pan boils, add potatoes, rice and meat balls.
15. Let the soup boil again and add frying.
16. Dilute the tomato paste with a small amount of soup and pour into the remaining ingredients.
17. When the soup is almost ready, sprinkle it with spices and add chopped herbs.
18. Pour the hot soup into bowls, season with sour cream.

Tip: You can use tomato juice instead of water.

Soup with potatoes, rice and spinach

Healthy soup rich in vitamin C. Its peculiarity is that it is easily absorbed by the body, but at the same time nourishes it.

Ingredients:

• Potatoes - 2 pcs.
• Chicken – 400 g
• Rice - 2 tbsp
• Spinach - 1 bunch
• Onion - 1 pc.
• Carrots - 1 pc.
• Salt

Preparation:

Cut the chicken and boil it.

Chop potatoes, onions, carrots and spinach. Place the first three vegetables into the pan immediately.

A little later add rice, and only then add spinach.

Cheese soup with rice and potatoes

If you add a little cheese, the soup will become much more tender.

Ingredients:

• Chicken – 0.5 kg
• Potatoes - 5 pcs.
• Processed cheese – 1 pack
• Bell pepper - 1 piece
• Onion - 1 pc.
• Carrots - 1 pc.
• Rice - 1/2 cup
• Spices

Preparation:

Chop the meat and cook over low heat. Add potatoes to it and cook until the ingredients are almost ready.

Chop onions, carrots, and peppers and fry.

Pour in the roast and rice when the meat and potatoes are almost ready.

At the very end, cut the cheese into cubes and also pour into the pan.

Cook for a couple of minutes until it melts.

Soup with rice and potatoes - general principles of preparation

The soup is prepared with or without meat.

In the first case, the broth is cooked. In this case, the boiled water must be drained and fresh water added.

The meat can remain in the soup until the end of cooking, or after preparing the broth it can be removed and added at the end of cooking.

The resulting foam should not be left in the meat broth. It is a coagulated protein that has no nutritional value.

When potatoes are added to the soup, the foam is also removed after it boils.

Be sure to rinse the rice several times before adding it to the soup.

All vegetables that are placed in the soup are washed, peeled and cut according to a specific recipe. They are most often stewed first and then put into a saucepan.

It’s best to add salt to the soup when the meat is cooked and it’s time to add vegetables and rice.

A vegetarian dish is salted after adding potatoes.

You can add any spices and spices to the soup. You just need to do it carefully. After all, overdoing it with spices can drown out the taste of both vegetables and meat.

The finished dish is generously decorated with fresh herbs: cilantro, parsley, dill.

Soup with potatoes, rice and spider web egg

Another quick and easy soup recipe. In this case, there is no need to boil the egg in advance.

Ingredients:

• Egg - 1 pc.
• Potatoes - 2 pcs.
• Onion - 1 pc.
• Carrots - 1 pc.
• Bell pepper - 1 piece
• Rice - 1/2 cup
• Vegetable oil

Preparation:

First you need to put the potatoes to boil. After this, it’s time to roast the vegetables. Then it should be poured into the potatoes.

After 15 minutes add rice. Beat the egg and gradually add it to the soup. You will get an egg “web”.