Hello, dear readers and subscribers! I recently discovered a completely new product - pork skins. I used to see them at markets at ridiculous prices, but I had no idea what to do with them. Did you know that this product can be prepared very tasty? It easily makes a great snack. You can eat it just like that, put it on a sandwich and take it to work, or drink it with beer. I'll tell you how to cook pork skins in different ways to make an incredibly tasty dish.
What can be prepared from such a product? There are a lot of options - both simple jellied meat and more complex dishes. You can roll it up and cook brawn. I make a pork knuckle roll in a similar way - it turns out better than any store-bought sausage.
It is better to boil the product first - the longer it is cooked, the softer it will be. You can cook it in a slow cooker or a saucepan, whichever you prefer.
To make the dish more piquant, add spices. Garlic and fresh ground pepper, rosemary, etc. are best. And to add flavor, you can cook the product with liquid smoke - it will turn out exactly like on a fire
