Caesar salad with Chinese cabbage - step-by-step recipes for cooking at home with photos

Vegetable dishes with Chinese cabbage are increasingly used in cooking. It has a neutral taste. Moreover, in the leaves, culinary specialists value the white veins more than the green part. They have more juiciness.

It is full of vitamins P, K, E, F, PP, B. It contains almost 2 more ascorbic acid than cabbage. Contains about 15 amino acids, minerals, salts. The substance lysine helps restore the vital energy of the body.

Its low calorie content (180-190 kcal per 100 g) allows you to include this vegetable in various dishes, even dietary ones. Caesar salad with Chinese cabbage has now become a classic, quickly caught on and took its special place.

A special role in this was played not only by the beneficial properties of the vegetable, but also by the speed of preparation of the snack. The traditional recipe is considered vegetarian - without meat. But with chicken it’s more satisfying and tasty, read: Caesar with chicken and croutons

How to prepare Chinese cabbage:

Free the head of cabbage from the top leaves. Rinse under running water, holding the stalk up. Dry in the same position, or pat dry with a paper towel.

Grind the leaves in different ways. You can cut the head of cabbage with a knife. But it is believed that it is more useful to tear the leaves with your hands. This way, more vitamins are retained in them. When they come into contact with metal, some of them are destroyed.

What is the real Caesar salad?

Now in almost every cafe or restaurant you can find Caesar salad on the menu, and as a rule, not even just one option. Recipes come with chicken, turkey, shrimp and even vegetarian ones, and the base includes not only classic romaine lettuce, but also Chinese cabbage, frillis, cherry tomatoes and quail eggs.

Would the author be offended by such frivolity? Most likely not, because the Caesar salad appeared due to the fact that there were simply no other ingredients available at that moment. But its rapidly growing popularity allowed Caesar Cardini himself to soon fantasize with additives.

Beneficial properties of lettuce leaves

Lettuce leaves are rich in vitamins, minerals, calcium, iron, folic acid, iodine and other beneficial substances. The use of lettuce leaves in food has a beneficial effect on the human body.

See also: Which grater to grate potatoes for pancakes + a simple recipe for pancakes from the chef

Benefits of salad:

1. Strengthening and restoring damaged hair, reducing fragility (vitamins A, B and PP);
2. Increases immunity (vitamin C), awakens appetite;
3. Improved skin condition (vitamin H);
4. Strengthening and cleansing the vascular system (vitamin E);
5. Removes waste and toxins from the body, diuretic, cleanses the intestines (vitamin K);
6. Restoration of the nervous system;
7. Strengthening bones;
8. Improving blood composition;
9. Lettuce leaves have a positive effect on the body's metabolic processes;
10. Especially useful for pregnant women, nursing mothers and babies;
11. Serve to normalize blood pressure;
12. Prophylactic for bleeding (iron and vitamin K).

The consumption of lettuce leaves is contraindicated for people suffering from acute and chronic colitis and enterocolitis and gout.

Program “About the Most Important Thing” - the benefits of lettuce

Caesar salad with Chinese cabbage and chicken

Ingredients

• Chicken fillet - 1 pc. + —
• Beijing cabbage - 0.5 pcs. + —
• Hard cheese – 50 g + –
• White bread – 100 g + –
• Garlic – 3 cloves + –
• Cherry tomatoes - 6 pcs. + —
• Chicken eggs - 1 pc. + —
• Olive oil - for frying + -
• Worcestershire sauce - 1 tsp. + —
• Lemon juice - 2 tbsp. + —
• Salt - to taste + -
• Black pepper - to taste + -

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How to make your own Caesar with Chinese cabbage and chicken

Caesar salad with Chinese cabbage and chicken can be made quickly enough, and if you prepare some ingredients in advance, then all the time in the kitchen will take no more than 10 minutes.

Preparatory stage

• Let's prepare the garlic oil. Take 2 cloves of garlic and crush them directly into the skin with the flat side of a knife.
• Pour a little olive oil into the frying pan where the croutons will be fried and add the garlic there. It should sit a little and give the oil its aroma, this will take about 20 minutes.
• While the oil is infused, prepare the dressing. Caesar salad sauce is a key element of the recipe, so in no case should we replace it with mayonnaise for the classic version.
• Chicken egg, preferably at room temperature, set to cook for about 1 minute. To do this, pour a sufficient amount of cold water into the pan, put the egg in there and put it on high heat. As soon as we see that the water begins to boil, remove the egg from the heat. We want the white to be only slightly whitish, and the rest of the egg to remain raw.
• Once the egg has cooled slightly, peel it over a separate bowl and beat well. You should get a homogeneous mass.
• Add lemon juice, Worcestershire sauce, salt and pepper to taste to the egg. Mix everything thoroughly again. The original Caesar salad dressing is ready!

Roasting meat and croutons

• The next stage of preparation is chicken breast. At the rate of one fillet per serving, take the bird and season with salt and pepper.
• Pour a little olive oil into a frying pan, heat it over high heat and fry the chicken on each side for 1 minute. You should get a golden brown crust. Turn off the heat, cover the chicken tightly with a lid and let it stand for about 10 minutes, then it will turn out juicy inside.
• Now let's make crackers. White bread, ideally a baguette, cut into fairly large pieces. We choose the size according to our taste, but remember: the larger the croutons, the softer they will be inside. The difference in texture always adds new dimensions to the taste.
• Be sure to remove the garlic from the pan with oil and throw it away, otherwise it will burn. Add the crackers and stir until they are evenly coated with oil. Turn on high heat and quickly fry the crackers on all sides. Then transfer them to a paper towel to cool.

Lettuce collection

• Rub the dish in which the Caesar will be served with the last clove of garlic.
• We wash the Chinese cabbage under cold water and separate it into leaves. We remove the thick base of each leaf; for the Caesar salad we only need the tender edges. We cut them quite large.
• Pour the dressing over the Chinese cabbage and mix well.
• Cut the chicken breast into pieces and place on top.
• Wash the cherry tomatoes, dry them, cut them into halves and add to the salad.
• Grind the cheese on a fine grater and sprinkle Caesar on top.
• The top layer is crackers. Sprinkle and serve immediately.

This is how you can prepare Caesar with Chinese cabbage and chicken quite quickly and using available ingredients. It is very convenient that all products are sold in any store all year round, which means you can please yourself with your favorite salad whenever you want. Bon appetit!

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TOP 3 popular Caesar salad recipes

Caesar salad with chicken - classic

✍ What you need for the salad:

• Romaine salad - 1 bunch,
• Chicken breast – 200-300 g.,
• Hard cheese – 100 g.,
• Eggs – 3 pcs.,
• Cherry tomatoes – 5-6 pcs.,
• Garlic – 3-4 cloves,
• White bread - 4-5 slices,
• Olive oil – 3-4 tbsp.,
• Mustard – 1 tbsp.,
• Lemon juice – 2-3 tbsp.,
• Pepper and salt - to taste.

How to make the salad:

1. Pour boiling water over the eggs for 5 minutes.
2. Remove the eggs from the water and break them into a plate. Add lemon juice, grated cheese, mustard and squeeze out a clove of garlic.
3. Beat the resulting mass with a blender until smooth. The sauce is ready.
4. Place the sliced ​​bread on a baking sheet. The bread should be sprinkled with a mixture of olive oil and chopped garlic. Place in the oven (temperature 180 degrees) for a few minutes. The bread cubes will dry out and take on a slightly golden color.
5. Cut the chicken into thin slices and fry in olive oil over medium heat until golden brown.
6. Line the bottom of the plate with torn lettuce leaves into small pieces. Place plates of fried chicken and finely chopped cheese cubes on top.
7. Evenly distribute the cherry tomatoes, cut into several pieces. Spread the croutons over the tomato and pour the previously prepared sauce over everything.
8. Serve the salad without stirring.

When preparing such a salad, you can experiment by mixing 2-3 types of lettuce leaves.

Video recipe for Caesar salad with chicken

See also: How and how much to cook squid for salad so that it is soft and tasty

Caesar salad with chicken, mushrooms and bacon

✍ What you need for the salad:

• Romaine salad - 1 bunch,
• Champignons – 400-500 g.,
• Fried chicken – 1 pc.,
• Eggs – 3-4 pcs.,
• Bacon - 4 slices,
• Crackers - 3 cups,
• Parmesan cheese (grated) - 50 g.
• Olive oil - a quarter cup,
• Red wine vinegar - 2 tbsp.,
• Powdered sugar - 2 tsp,
• Mustard - 1 tsp,
• Salad dressing - a third of a glass,
• Salt and pepper - to taste.

How to make the salad:

1. Mix olive oil, wine vinegar, powdered sugar, mustard, salt and pepper thoroughly. The sauce is ready to use.
2. Finely chop the mushrooms and pour in the prepared sauce. Stir, cover and let sit for about 30 minutes.
3. Boil the eggs.
4. Cut the bacon into cubes and fry in a frying pan without oil until golden brown on both sides (about 3-4 minutes).
5. Place bacon on paper napkins or towels to remove excess grease.
6. Remove bones and skin from the fried chicken and finely chop the meat.
7. Place lettuce leaves torn into small pieces on the bottom of the salad bowl.
8. Place pieces of chicken, pickled mushrooms, slices of fried bacon, croutons, eggs cut into several slices.
9. Mix everything and pour over salad sauce.
10. Garnish the salad with grated Parmesan and serve.

Caesar with Chinese cabbage and quail eggs

This tasty dish is perfect for vegetarians, and the original dressing will add a piquant flavor to it.

Required set of products:

• 400 gr. "Beijing";
• 6 quail eggs;
• 5 tbsp. olive oil;
• 40 gr. cheese;
• 1 tbsp. sugar;
• 2 garlic cloves;
• 2 tsp mustard with grains;
• 2 tsp freshly squeezed lemon juice;
• 2 slices of white bread;
• 1/2 tsp. dried basil;
• 1 tbsp. 9% vinegar;
• 3 tbsp. water;
• 1 tsp Worcestershire sauce;
• a little salt and pepper.

Cooking diagram:

1. Place the boiled eggs in cold water and then peel them. In a bowl, mix vinegar with water, add chopped garlic cloves, mustard, and granulated sugar. Dip the peeled eggs into the resulting sauce for a quarter of an hour.
2. To prepare Caesar, you need croutons. You can buy them, but it is better to prepare them yourself at home. Cut white bread into small cubes. Peel the second clove of garlic, chop it, mix with dry basil and olive oil. Place them in a hot frying pan and fry them, pouring oil and spices until they are beautifully browned.
3. In the meantime, thinly chop the “Beijing”, put it in a salad bowl, and sprinkle white bread croutons on top, as shown in the photo. We prepare the dressing separately. Whisk together Worcestershire sauce, pepper, salt and lemon juice.
4. Pour the dressing over the salad, mix, and place the halves of pickled quail eggs on top and sprinkle with grated cheese. I think you liked this recipe for a delicious Caesar salad with cabbage.

Caesar with squid, tofu and cabbage

This unusual Caesar salad with Chinese cabbage and croutons with the addition of squid and tofu is suitable for both a gala dinner and a quiet family meal.

You will need the following products:

• 2 tubes of squid;
• 2 tsp freshly squeezed lemon juice;
• 30 gr. white bread croutons;
• 200 gr. tofu cheese;
• 10 sheets of “Beijing”;
• 2 tsp table mustard;
• 1 garlic clove;
• a little olive oil, pepper and salt.

Cooking method:

1. Cooking squid is a simple matter. We defrost the tubes in a gentle way. Then scald with boiling water and remove the skin. Place the cleaned carcasses in boiling water and cook them for no more than five minutes. If cooking takes longer, the seafood will become tough and tasteless. Cut the cooled squid into thin strips.
2. Cut the bread into cubes, brown it in vegetable oil until golden brown.
3. We rinse the leaves of Chinese cabbage, dry them and roughly tear them with our hands. Cut tofu cheese into medium cubes.
4. In a salad bowl, mix croutons, squid and cabbage. Add cheese there too.
5. Separately, grind mustard, chopped garlic, pepper with olive oil. Whisk the sauce, season the almost finished Caesar salad with Chinese cabbage, and sprinkle with fresh herbs.

Happy culinary experiments!

Caesar with Chinese cabbage and shrimp recipe

This one can be called royal among the many versions of Caesar, for its original appearance and exotic delicate taste.

Ingredients:

shrimp (preferably king) - 12 pcs, Chinese cabbage - 300 grams, hard cheese - 90 grams, white loaf - 100 grams, tomatoes - 2 pcs, lemon juice - 2 teaspoons, garlic - 2 cloves, olive oil, ground black pepper.

For refueling:

sour cream – 200 grams, large garlic – 1 clove, mayonnaise – 1 tbsp. spoon, mustard - 2 teaspoons.

Recipe:

It is better to use, for the correct preparation of this royal version of Caesar salad, a recipe with a photo; with Chinese cabbage and shrimp it will turn out divine.

Clean and wash the shrimp. Prepare a mixture of lemon juice and black pepper. Dip the shrimp in it and leave to marinate in the sauce for 15 minutes. Fry them for a few minutes in olive oil. The fire must be strong.

Place on a plate and let them cool. Rub the loaf with garlic, cut into cubes, dip in olive oil. Fry the crackers on both sides in olive oil. Wash the cabbage, dry it and tear it into pieces. Cut the tomatoes into cubes.

Prepare salad dressing by combining mayonnaise, sour cream, mustard and grated garlic. Combine all the ingredients of the salad, season with sauce and mix.

How to make Caesar salad

Caesar salad is on the menu of almost all restaurants, but it so happens that this dish is prepared differently in different establishments. Deviations from the classic recipe lie in a modified set of ingredients or in the sauce itself, which is the basis of taste. This dish is no stranger to the home table. Housewives prepare Caesar from what is in the refrigerator. Although the salad is not similar to the classic version, it is no less tasty.

The traditional recipe includes a minimum of ingredients. The classic Caesar includes lettuce leaves that are torn by hand, crispy croutons, and grated Parmesan. The base of the salad dressing is Worcestershire sauce, eggs and butter. Options including chicken, bacon, fish, and vegetables appeared as a result of culinary experiments and took pride of place in the hearts of gourmets.

Food preparation

To make Caesar salad a success, you need to think through the recipe in advance and make preparations. For example, a classic Caesar dressing is made from boiled eggs for 45 seconds, Worcestershire sauce, which adds a fishy flavor, olive oil, lemon juice and salt. An equally piquant taste will be obtained if you season the Caesar with homemade mayonnaise with the addition of slices of pickled cucumber, mustard seeds, paprika, spices, soy sauce, yogurt or cream.

Croutons for appetizers are prepared at home. They are distinguished from ordinary store-bought crackers by their crispy crust and tender crumb. In order for the croutons to come out correctly, you need to cut the French baguette into 1.5 cm cubes. Add garlic and salt to taste to the olive oil, dip a brush into the mixture, and grease the future croutons. Keep the baked goods in the oven at a temperature of 180-200 degrees until a light crust appears, then remove immediately. The browning process takes no more than 20 minutes.

The classic recipe includes crispy romaine lettuce, but you can experiment with alternative greens. For example, use arugula, iceberg lettuce or petsai, better known as Chinese cabbage. Finding an alternative to Parmesan cheese is also not difficult. Any cheese will do, from the usual Russian or Dutch to exquisite Dorblu or Brie.

How to properly cut Chinese cabbage for salad

For Caesar, the leaves are torn by hand, but it would not be a mistake to cut them into neat, uniform pieces. There are two grinding options:

• Large cuts of exclusively green parts of cabbage.
• Cutting all the cabbage into checkers or squares.

Coarse cuts:

1. A knife should be chosen with a long, moderately wide, well-sharpened blade.
2. Wash the cabbage, dry it, remove the top leaves, cut off the dried edge.
3. Disassemble the forks into petals, wash them and dry them.
4. Cut the thick white petioles from each petal at an angle. They are useful for use in soup or other salad.
5. Cut each green petal into 2-4 parts.

Checkered cutting:

1. Wash and dry the cabbage.
2. Place the forks on a cutting board and cut off the stem.
3. Cut the head of cabbage lengthwise into two equal halves.
4. Place half cut side down on a board, cut lengthwise into strips 1.5 centimeters wide.
5. Holding it with your hand, cut crosswise, retreating 2 centimeters from the cut.

Caesar with Chinese cabbage with chicken and croutons

Caesar salad with Chinese cabbage is a simple and budget-friendly version of the classic salad. There are countless recipes for Caesar salad, but this one is ideal for those who watch their figure and do not want to harm their health.

Ingredients:

chicken breast - 350 grams, Chinese cabbage - 1 small head, cheese (Parmesan is best) - 100 grams, garlic, Italian herb seasoning, salt, pepper - to taste, olive oil, croutons - 50 grams (you can use any purchased in the store), yogurt - 150 ml, mustard - to taste, dry herbs for seasoning.

Recipe:

Wash and remove skin from chicken breast. Pat it dry and rub with a mixture of salt and herbs for seasoning. Place in a deep plate, top with finely chopped garlic and a little vegetable oil. While the breast is marinating, which is 30 minutes, proceed to preparing the salad itself. Cut the Chinese cabbage into leaves, wash them, be sure to dry them and then tear them into small pieces. Fry the marinated chicken and add to the salad. To prepare the sauce, add mustard and dry herbs to the yogurt and mix well. If you took ready-made croutons, then immediately put them in the salad. At the end, add salt, season with Caesar sauce and grate the cheese onto the finished dish. Caesar salad with Chinese cabbage and chicken and croutons is ready!

Preparing the salad

Romaine lettuce is removed from the water and separated into individual leaves, which must be thoroughly dried. Please note that romaine lettuce leaves cannot be cut with a knife. They are torn by hand into small pieces the size of a postage stamp. After this, they are placed in a deep container. The central stems of the leaves (which are quite rough) are not used, they are removed and discarded.

Easy refill options at home

1. Mix 3 tbsp. l. low-fat sour cream, 1 tbsp. l. lemon juice and 1 tsp. mustard, add salt and pepper.
2. Keep 2 chicken eggs in boiling water for a minute, cool and pour into a bowl.
3. Beat eggs with 2 tsp. Dijon mustard, olive oil, lemon juice and salt (add the amount of these ingredients to your taste).

For Caesar with fish or shrimp, you can use cocktail sauce.

1. Mix 2 tbsp. sour cream, 1 tbsp. mayonnaise with 2 tsp. ketchup with lemon juice.
2. Combine 2 egg yolks with 1 tsp. mustard, 1 tbsp. wine vinegar, beat until smooth.
3. Whisking, add olive oil until the sauce becomes thick.

There are many recipe options for Caesar salad with Chinese cabbage. All you have to do is choose which composition is most attractive to you. The cooking process should be made creative and experimented, using these instructions as a base, supplementing them with your own fresh ideas.

If you use fresh and high-quality products, it will turn out delicious in any case. To decorate the salad, leave some ingredients in advance (for example, whole shrimp, halves of cherry tomatoes, sprigs of herbs, olives, etc.) and use your imagination.

Caesar salad can be either a stand-alone dish for dinner or a light addition to a delicious lunch.

Bon appetit!

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Caesar with smoked chicken at home

A favorite dish in an unusual spicy variation... mmm... What could be better? An easy and delicious recipe for the famous Caesar salad with smoked chicken will be perfect both for lunch at work and for a romantic dinner with a loved one!

Caesar salad with chicken is now prepared in almost any catering establishment, and, most often, chicken breasts for this salad are boiled, baked or fried in a pan. This smoked chicken salad is simply made for those who love a light smoky flavor.

Products:

• smoked chicken fillet – two hundred and fifty grams,
• ½ loaf,
• Parmesan fifty grams,
• Salad - one hundred grams,
• sauce (link above),
• Tomatoes - one hundred and fifty grams.

Preparation

1. Cut off the crusts from white bread. If the loaf is fresh, you can tear it with your hands; if not, cut it into cubes. Next, place the bread cubes on a baking sheet, sprinkle with olive oil, add a little salt and simmer in the oven until golden brown. Let cool.
2. Chop the smoked chicken.
3. Grind the cheese on a grater.
4. We cut the tomato.
5. Lettuce leaves must be thoroughly washed, dried and torn by hand into about 2-4 pieces each.
6. Prepare the sauce.
7. Finally, we assemble the salad. Place slices of smoked chicken and croutons on lettuce leaves. Then sprinkle with grated cheese. Also add tomato slices. Now you know this wonderful recipe for Caesar salad with smoked chicken.

Delicious sauce recipe for dressing classic Caesar salad

To ensure that the salad is not lean and its taste delights the guests, you need a sauce. It is thanks to this component that Caesar becomes so appetizing.

How to make a spicy salad dressing?

Recipe:

Ingredients:

• Egg yolks - 2 pcs.
• Vegetable oil – 130 ml
• Sour cream - 1 tbsp.
• Juice of 1/2 lemon
• Mustard - 1/3 tsp.
• Salt, Italian herb spice mix

Preparation:

1. Using a blender, beat the yolks with mustard, salt, and spices to form a foam.
2. Pour oil into the mixture in a thin stream. Do not turn off the blender. Whisk the sauce all the time.
3. When the mixture becomes thick, add sour cream and lemon juice to it, just do not stop whisking the mixture.
4. Gourmets who love spicy taste can add red hot pepper and garlic to the sauce for a good aroma. It is this vegetable crop that goes well with meat components in a salad.

Recipe for Caesar salad with salmon and croutons

If you have salmon in the refrigerator, then you can make Caesar salad from this product. Moreover, such a dish will appeal even to those people who do not like fish prepared in any way.

Caesar with salmon

Recipe:

Ingredients:

• Smoked salmon – 130 g
• Salad mix - 1 bunch
• Onion (blue) - 1/2 pcs.
• Crackers - 1 pack
• Olive oil - 2 tbsp.
• Capers - 1 tsp.
• Allspice ground – 3 g

Preparation:

1. Wash the lettuce leaves thoroughly, dry them, and manually tear them into neat, uniform pieces.
2. Cut half the peeled onion into half rings and place on top of the cabbage.
3. Cut the salmon into pieces and place on a platter that already has cabbage leaves and onions.
4. Add capers and salted crackers.
5. Top the salad with pepper and pour oil over it.

Cooking features

Caesar salad from Chinese cabbage is even easier to prepare than from lettuce, but in order for it to turn out tasty and beautiful, you need to know some points.

• The lower part of the leaves of Chinese cabbage has too coarse fibers; it is best not to use it for Caesar salad, using only the tender upper part.
• If the cabbage leaves are a little wilted, they can be revived by dipping them in ice water for half an hour.
• Homemade croutons, crispy on top but soft inside, are much better suited for Caesar salad than store-bought ones. They are made from wheat bread, cut into cubes, sprinkled with garlic oil and dried for 10-12 minutes in the oven. If you don’t have the opportunity to make homemade crackers, you can add store-bought ones to your snack. The main thing is not to choose a product with a strong taste.
• Initially, a special sauce was prepared for Caesar from lightly boiled eggs; today, salad dressing can be very different. The taste of the finished dish will depend on the choice of sauce.
• The ingredients that make up the Caesar salad are not usually mixed with the sauce; they are only poured with dressing. This should be done shortly before serving the appetizer, otherwise the crackers will become soggy and the dish will become less tasty.

Caesar salad with ham, tomatoes and cheese

Although culinary experts say that it is better not to make Caesar with mayonnaise, many housewives add mayonnaise instead of sauce. This dish, of course, is not for everybody. But if you do not use store-bought mayonnaise, then you can replace it with homemade sauce, which was mentioned above in the text.

Caesar salad with ham

Recipe:

Ingredients:

• Ham – 130 g
• Cheese - 80 g
• Mayonnaise - 50 g
• Crackers - 1/2 pack
• Beijing cabbage – 100 g
• Crimean onion - 1/2 pcs.
• Tomato - 1 large

Preparation:

1. Wash the vegetables and dry. Cut onions, cabbage, tomatoes as you like to decorate the salad.
2. Cut the ham and cheese into thin slices.
3. Place cabbage, ham, and cheese beautifully on the dish. Then add the rest of the vegetables.
4. Sprinkle with your favorite spice and add crackers.
5. Season with mayonnaise or sauce.

Caesar salad with cherry tomatoes, chicken and quail eggs

This salad is useful for both children and adults - it contains many vitamins and minerals. Plus, it looks beautiful and makes you want to eat it.

Delicious Caesar with chicken and cherry tomatoes

Recipe:

Ingredients:

• Cheese - 50 g
• Tomatoes - 6 pcs.
• Quail eggs - 5 pcs.
• Green salad – 80 g
• Chicken fillet – 130 g
• Vegetable oil - 1 tbsp.
• Wine vinegar - 5 ml
• Onion - 1/2 pcs.
• Ground black pepper, salt

Preparation:

1. Prepare the meat for frying. To do this, cut it into pieces, beat it, salt and pepper.
2. Fry the fillet over medium heat until golden brown.
3. Boil the eggs and cool them in running water under the tap. Peel and cut into two parts.
4. Cut the cheese into pieces.
5. Tear the washed and dried cabbage into pieces and place on a plate.
6. Top with meat, cheese and eggs.
7. Cut the onion into half rings and add to the salad. Add small cherry tomatoes there.
8. Season the masterpiece with a mixture of oil, vinegar, spices and salt.

IMPORTANT: For any Caesar salad, it is best to use Parmesan cheese. .

Delicious Caesar salad recipe with shrimp, red fish and croutons photo

Fans of fish and seafood should enjoy the Caesar salad prepared according to the recipe that you will read below.

Caesar salad with shrimp

Recipe:

Ingredients:

• Red fish – 360 g
• Shrimp – 150 g
• Green salad – 80 g
• Rusks - 70 g
• Cheese - 60 g
• Eggs - 2 pcs.
• Tomatoes - 5 pcs.
• Worcestershire sauce - 5 ml
• Mustard - 1/2 tsp.
• Lemon - 1/2 pcs.
• Vegetable oil - 3/4 cup
• Salt, herbs, seasonings

Preparation:

1. Boil and peel the shrimp.
2. Clean the fish and marinate in spices. Season with salt, add ground pepper and squeeze lemon juice onto each piece.
3. Wash green salad leaves under running water. Chop them into small pieces for Caesar.
4. Remove the fish from a cool place, dip it in oil, and then place it on the grill grid. And then put it in the microwave to bake.
5. Place the eggs in a blender, add mustard, salt, spices, herbs and start beating. Then gradually pour in the oil and lemon juice, adding Worcestershire sauce at the end.
6. Now all that’s left is to prepare the salad. Place lettuce leaves on the dish, fish on top, pour a little sauce over the contents. Place shrimp and tomatoes beautifully on the leaves. Top everything with grated cheese, and then pour freshly prepared sauce again.

Caesar salad recipe with smoked chicken and tomatoes

The main dish of the holiday table can be a salad with smoked aromatic chicken and tomatoes.

Original recipe for Caesar salad with tomatoes and smoked breast

Recipe:

Ingredients:

• Chinese cabbage - 360 g
• Brisket (smoked) – 360 g
• Parmesan – 165 g
• Salted crackers - 1 pack
• Vegetable oil – 25 ml
• Garlic - 1 pc.
• Dill - 50 g
• Mayonnaise - 80 g
• Tomatoes - 60 g

Preparation:

1. Separate the breast from the bones and skin. Cut it into equal pieces.
2. Wash the cabbage under running water and dry thoroughly. Cut it into medium-sized strips.
3. Grate the cheese.
4. Take a flat plate, first put cabbage on it, then smoked poultry, cheese. Add mayonnaise with garlic.
5. Sprinkle the dish with dill on top and garnish with tomatoes around the edges of the dish.
6. It will be tasty and healthy if you add a couple of boiled eggs to the salad.

How to properly cut salad leaves

Preparation:

1. Rinse the lettuce leaves thoroughly under running water;
2. Be sure to dry with a paper towel or napkins;
3. Carefully tear the leaves into pieces with your hands, avoiding any juice leaking out. It is not recommended to cut the leaves with a knife, as in this case they oxidize, change their taste and color, and lose vitamins and nutrients.

When preparing, it is not recommended to use the bottom part of the leaf. You only need to take green or burgundy lettuce leaves.

Caesar salad with chicken, Chinese cabbage and tomatoes

We offer you a recipe for a restaurant Caesar salad. It can be easily made at home from a minimal set of products.

Base ingredients:

• 1 chicken breast (450-500 gr.);
• fork of Chinese cabbage (soft part);
• 50 gr. parmesan;
• 3-4 pcs. cherry;
• croutons;
• lettuce leaves for serving.

Ingredients for croutons:

• 4 garlic cloves;
• 1/3 of yesterday's loaf;
• 5 tbsp. vegetable oil;

Dressing ingredients:

• 2 yolks of soft-boiled chicken eggs;
• 0.5. a small spoon of 9% vinegar;
• 4 tsp freshly squeezed juice from 1 lemon;
• 1 tsp French mustard;
• 200 ml vegetable (olive) oil.

Step by step cooking instructions:

1. We start preparing Caesar salad with cabbage and chicken by preparing the meat. Wash the breast well, dry it and cut it into pieces. In a frying pan with vegetable oil, fry the chicken until golden brown, adding salt to the meat during the frying process.
2. Cut off the crust from the bread and cut the flesh into cubes. Place them on a baking sheet in one layer and dry them in the oven over medium heat. To give the croutons a piquant flavor, we prepare a special aromatic oil. To do this, peel the garlic. We pass it through a garlic press and combine it with vegetable oil. To make the oil more aromatic, you can infuse it a little with garlic, ideally for 2 hours. Before using, strain the oil.
3. Pour half of the aromatic butter into a heated frying pan and brown the crackers in it.

Making salad dressing

1. To prepare, soft-boil two eggs; for this purpose, cook for no more than 1.5 minutes after boiling. Peel the cooled eggs, carefully separate the yolk and white and place the yolks in a bowl. We also place table mustard with seeds, table vinegar, 200 ml of olive oil and lemon juice. Beat the mixture with a blender until smooth, seasoning with pepper and salt to taste. The sauce is rich yellow in color and quite thick.
2. When all the ingredients are ready, we begin to assemble the Caesar salad with cabbage and chicken. Place a few lettuce leaves on a serving platter. We roughly tear the Peking leaves with our hands.
3. Next, distribute the chicken pieces and croutons. We randomly arrange the cherry halves. Sprinkle the salad with grated Parmesan and spread a delicious dressing on top. Serve the salad without delay, while the croutons and cabbage retain their crunch.

How to prepare Caesar salad with chicken and Chinese cabbage at home?

Iceberg or romaine lettuce cannot always be found in convenience stores, but Chinese cabbage is almost always present on the shelves. You can safely prepare Caesar salad from it without fear of spoiling its taste. The crunchy, delicious greens combined with the rest of the ingredients will have you helping yourself to more!

We will need:

• chicken fillet;
• Chinese cabbage;
• lettuce leaves;
• tomatoes;
• quail eggs;
• White bread;
• cheese.

For the sauce:

• soft-boiled eggs - 3 pcs.;
• vegetable oil - 50 ml;
• olive oil - 50 ml;
• mustard - 1 teaspoon;
• oyster sauce or herring caviar - 50 g;
• lemon juice - 2 teaspoons;
• mayonnaise - 60 g;
• garlic - 2-3 cloves;
• cheese - 90 g;
• sugar - 1 teaspoon.

Preparation

1. Cut the bread into medium-sized pieces, place them in a baking dish, sprinkle with olive oil, sprinkle with salt and spices. Bake in an oven preheated to 220 degrees for just a couple of minutes.
2. At such a high temperature, the crackers turn out crispy on the outside and soft on the inside.
3. Bake the chicken fillet in the oven, coating it with salt and spices. Then we cut it into pieces.
4. For the sauce, boil soft-boiled eggs; to do this, place them in cold water and set to boil on the stove. After boiling, cook for 1.5 minutes and remove from heat, cooling with cold water.
5. Using a blender, mix peeled soft-boiled eggs with vegetable and olive oil, adding mayonnaise, lemon juice, mustard, oyster sauce, finely grated cheese, as well as garlic and sugar. We beat everything and taste it. If something is missing in your opinion, then add the missing ingredients.
6. Oyster sauce can be replaced with herring caviar.
7. The original recipe uses anchovies. This is a rather expensive product that can be replaced with oyster sauce. But it can’t always be found in small stores. So if you don't have anchovies or oyster sauce, use herring roe instead. It will also be very tasty!
8. We cut the lettuce leaves and Chinese cabbage and place them on the bottom of the dish. Pour some of our sauce over it.
9. Place chicken pieces and sliced ​​tomatoes on top.
10. Sprinkle with grated cheese and coat with dressing.
11. Then come the crackers. You can repeat the layers, starting with lettuce leaves, if your dish is intended for a large company. At the end, we finish the salad with croutons and quail eggs, cut into several pieces, as well as sauce.
12. A tasty and aromatic snack will not leave anyone indifferent!

Caesar salad with Chinese cabbage

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Caesar salad is now one of the most popular salads. The main thing in this salad is the unique taste of the specially prepared sauce. Many housewives fell in love with this salad with Chinese cabbage; it can be bought in the store all year round, and the taste of the dish becomes even more delicate.

Caesar salad dressing recipe

If you have time and desire, prepare a special sauce for Caesar salad; such a sauce will be much tastier and healthier. As a last resort, you can use ready-made store-bought sauces.

Compound:

1. Lemon juice – 1 pc.
2. Mustard – 2 tsp.
3. Egg yolks – 2 pcs.
4. Garlic – 2 cloves
5. Olive oil – 100 ml

Preparation:

• Beat the yolks, add lemon juice and mustard, stirring constantly, add olive oil, and finally add garlic.
• You can make a less spicy sauce based on sour cream; it is good for salad with shrimp. Whisk a glass of sour cream with mustard and garlic, add a little soy sauce.

You will find other sauce recipes in the article How to prepare Caesar salad dressing?.

Caesar salad with Chinese cabbage and chicken

The recipe with crispy fillet, thin slices of cheese and homemade sauce will not leave anyone indifferent.

Compound:

1. Chicken fillet – 500 g
2. Beijing cabbage – 8-9 sheets
3. Caesar sauce – 100 ml
4. White bread – 3 slices
5. Eggs – 2 pcs.
6. Parmesan cheese – 100 g

Preparation:

• Dip chicken fillet in chicken seasoning and fry in a frying pan until golden brown. Place chicken on a plate to cool.
• Trim the crust of fresh bread, cut each slice into cubes, and pour a little olive oil. Fry the bread so that the crust appears and the inside is soft. Or roast the crackers in the oven. Do not use old bread and store-bought crackers, they will spoil the taste.

• Rinse Chinese cabbage with warm water several times. Leave the leaves to drain. Then tear the cabbage into large pieces or chop it.
• Boil the eggs in a bag for about 9 minutes, cool them and cut them into quarters.
• Cut the cheese into thin slices or grate it.
• It is very important to present the Caesar salad beautifully, so place the Chinese cabbage on a large platter and pour the sauce on top. Next, lay out pieces of cold chicken, place eggs on the sides, sprinkle crackers and cover everything with a layer of cheese.

Caesar salad with Chinese cabbage and shrimp

An airy salad with shrimp and juicy tomatoes will make your dinner unforgettable.

Compound:

1. King shrimps – 10-15 pcs.
2. Beijing cabbage – 200 g
3. Caesar sauce with sour cream - 100 g
4. Hard cheese – 90 g
5. Lemon juice – 2 tsp.
6. Loaf – 100 g
7. Garlic – 3 cloves
8. Cherry tomatoes – 7-8 pcs.
9. Olive oil
10. Ground black and red pepper – ½ tsp.

Preparation:

• Thaw the shrimp, if necessary, peel and rinse several times. Dip in a mixture of ground pepper and lemon juice. Lightly marinate the shrimp, about 15-17 minutes. Fry in olive oil on each side for 3 minutes over high heat. Place them on a plate to cool.
• Rub the loaf with garlic, cut into cubes and dip in olive oil. Fry them on both sides until they turn golden brown.
• Wash the Chinese cabbage, dry it and tear it with your hands.

• Wash the tomatoes, cut into halves.
• Place Chinese cabbage on portioned dishes, pour over the sauce, cover with croutons, and arrange shrimp and tomatoes. Sprinkle with grated cheese.

Caesar salad with Chinese cabbage should be prepared immediately before serving, so it will have a unique, exquisite taste. The basis of the salad is chicken fillet, croutons and lettuce (cabbage), and you can experiment with the rest of the ingredients, depending on your taste. You will find the secrets of preparing the salad in the article Caesar Salad.

Cook with pleasure for yourself and your loved ones, bon appetit!

Especially for Lucky-Girl.ru - Styusha

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Caesar salad with cabbage - delicious alternatives to the original dish

Caesar salad with cabbage is a budget version of the classic Caesar, for the preparation of which, ideally, Romaine lettuce leaves are used. After all, the highlight of this salad is the appetizing crunch of croutons and fresh lettuce, and young cabbage crunches no worse than Roman lettuce.

For cooking, we use Chinese or young white cabbage, which is an excellent substitute for lettuce. This recipe for Caesar salad with cabbage is very light, tasty and refreshing.

Caesar with Chinese cabbage and quail eggs

This tasty dish is perfect for vegetarians, and the original dressing will add a piquant flavor to it.

Required set of products:

• 400 gr. "Beijing";
• 6 quail eggs;
• 5 tbsp. olive oil;
• 40 gr. cheese;
• 1 tbsp. sugar;
• 2 garlic cloves;
• 2 tsp mustard with grains;
• 2 tsp freshly squeezed lemon juice;
• 2 slices of white bread;
• 1/2 tsp. dried basil;
• 1 tbsp. 9% vinegar;
• 3 tbsp. water;
• 1 tsp Worcestershire sauce;
• a little salt and pepper.

Cooking diagram:

1. Place the boiled eggs in cold water and then peel them. In a bowl, mix vinegar with water, add chopped garlic cloves, mustard, and granulated sugar. Dip the peeled eggs into the resulting sauce for a quarter of an hour.
2. To prepare Caesar, you need croutons. You can buy them, but it is better to prepare them yourself at home. Cut white bread into small cubes. Peel the second clove of garlic, chop it, mix with dry basil and olive oil. Place the croutons on a hot frying pan and fry them, pouring oil and spices until they are beautifully browned.
3. In the meantime, thinly chop the “Beijing”, put it in a salad bowl, and sprinkle white bread croutons on top, as shown in the photo. We prepare the dressing separately. Whisk together Worcestershire sauce, pepper, salt and lemon juice.
4. Pour the dressing over the salad, mix, and place the halves of pickled quail eggs on top and sprinkle with grated cheese. I think you liked this recipe for a delicious Caesar salad with cabbage.

Caesar salad with chicken, Chinese cabbage and tomatoes

We offer you a recipe for a restaurant Caesar salad. It can be easily made at home from a minimal set of products.

Base ingredients:

• 1 chicken breast (450-500 gr.);
• fork of Chinese cabbage (soft part);
• 50 gr. parmesan;
• 3-4 pcs. cherry;
• croutons;
• lettuce leaves for serving.

Ingredients for croutons:

• 4 garlic cloves;
• 1/3 of yesterday's loaf;
• 5 tbsp. vegetable oil;

Dressing ingredients:

• 2 yolks of soft-boiled chicken eggs;
• 0.5. a small spoon of 9% vinegar;
• 4 tsp freshly squeezed juice from 1 lemon;
• 1 tsp French mustard;
• 200 ml vegetable (olive) oil.

Step by step cooking instructions:

1. We start preparing Caesar salad with cabbage and chicken by preparing the meat. Wash the breast well, dry it and cut it into pieces. In a frying pan with vegetable oil, fry the chicken until golden brown, adding salt to the meat during the frying process.
2. Cut off the crust from the bread and cut the flesh into cubes. Place them on a baking sheet in one layer and dry them in the oven over medium heat. To give the croutons a piquant flavor, we prepare a special aromatic oil. To do this, peel the garlic. We pass it through a garlic press and combine it with vegetable oil. To make the oil more aromatic, you can infuse it a little with garlic, ideally for 2 hours. Before using, strain the oil.
3. Pour half of the aromatic butter into a heated frying pan and brown the crackers in it.

Making salad dressing

1. To prepare the Caesar sauce, soft-boil two eggs; for this, cook for no more than 1.5 minutes after boiling.
   Peel the cooled eggs, carefully separate the yolk and white and place the yolks in a bowl. We also place table mustard with seeds, table vinegar, 200 ml of olive oil and lemon juice. Beat the mixture with a blender until smooth, seasoning with pepper and salt to taste. The sauce is rich yellow in color and quite thick.
2. When all the ingredients are ready, we begin to assemble the Caesar salad with cabbage and chicken. Place a few lettuce leaves on a serving platter. We roughly tear the Peking leaves with our hands.
3. Next, distribute the chicken pieces and croutons.
   We randomly arrange the cherry halves. Sprinkle the salad with grated Parmesan and spread a delicious dressing on top. Serve the salad without delay, while the croutons and cabbage retain their crunch.

Caesar salad with cabbage, chicken and vegetables

There are many variations on the Caesar theme, I offer you a recipe with fresh cucumbers and bell peppers. The vegetables make the dish juicy and very healthy.

Products for cooking:

• 2 tbsp. grated cheese;
• 230 gr. mayonnaise;
• 3 tbsp. breadcrumbs;
• 10 pieces. crackers;
• 1 fresh cucumber;
• 2 chicken fillets;
• 1 bell pepper;
• 1 large spoon butter;
• 400 gr. Chinese cabbage;
• 2 fresh eggs;
• chicken seasoning;
• a little soy sauce.

Cooking process:

1. Wash the bird well and marinate for 2 hours in a mixture of mayonnaise with chicken seasoning and soy sauce. Fry the finished breasts whole in vegetable oil until lightly browned. It is very important not to dry out the meat so that it remains juicy inside. We cut four longitudinal strips from the fillet to decorate the salad, and cut the rest into medium pieces.
2. Rinse and dry the vegetables. We remove the seeds from the sweet pepper and cut the flesh into the same pieces as chicken. Cut the cucumber into half slices.
3. Coarsely chop the Chinese cabbage, removing any hard seals.
4. Remove the crust from the bread and cut the pulp into cubes. Dry the bread pieces with crusts in a dry frying pan. When the croutons are browned, place the butter in a frying pan and sprinkle with seasoning and salt. Let the croutons cool and turn the crusts into coarse crumbs.
5. Cabbage, chicken and croutons are mixed in a salad bowl. Add cucumber with bell pepper. Mix everything, adding mayonnaise (100 grams per 1 serving).
6. Place Caesar salad with Chinese cabbage and croutons in a heap on a plate, sprinkle with crumbs and grated cheese. On the sides of the “slide” we lay out the previously left slices of chicken and quarters of boiled eggs.

From the given layout we get 2 servings of salad, which is best eaten right away.

Caesar with squid, tofu and cabbage

This unusual Caesar salad with Chinese cabbage and croutons with the addition of squid and tofu is suitable for both a gala dinner and a quiet family meal.

You will need the following products:

• 2 tubes of squid;
• 2 tsp freshly squeezed lemon juice;
• 30 gr. white bread croutons;
• 200 gr. tofu cheese;
• 10 sheets of “Beijing”;
• 2 tsp table mustard;
• 1 garlic clove;
• a little olive oil, pepper and salt.

Cooking method:

1. Cooking squid is a simple matter. We defrost the tubes in a gentle way. Then scald with boiling water and remove the skin. Place the cleaned carcasses in boiling water and cook them for no more than five minutes. If cooking takes longer, the seafood will become tough and tasteless. Cut the cooled squid into thin strips.
2. Cut the bread into cubes, brown it in vegetable oil until golden brown.
3. We rinse the leaves of Chinese cabbage, dry them and roughly tear them with our hands. Cut tofu cheese into medium cubes.
4. In a salad bowl, mix croutons, squid and cabbage. Add cheese there too.
5. Separately, grind mustard, chopped garlic, pepper with olive oil. Whisk the sauce, season the almost finished Caesar salad with Chinese cabbage, and sprinkle with fresh herbs.

Happy culinary experiments!

: Caesar salad recipe with cabbage

Source: https://gotovite.ru/salaty/salat-cezar-s-kapustoj-vkusnye-alternativy-originalnomu-blyudu.html