Recipe Salad with pork ears and cucumber. Calorie, chemical composition and nutritional value.

Many people neglect offal, making the exception of liver. However, such a prejudice is unjustified: from almost any piece of carcass you can create a real culinary masterpiece. If you don’t believe me, try making pork ear salad. And you will see that they are suitable not only for having a beer in a friendly male company. The dish is quite worthy of decorating a formal table.

First step

Raw pig ears can be bought both at the market and in butcher shops, and even in some supermarkets. They are inexpensive, everyone can afford such a purchase. But before preparing pork ear salad, the main ingredient needs to be boiled. And this stage has its own nuances.

Firstly, it is recommended to soak your ears in cool water for at least an hour, preferably two. Secondly, the soaked offal must be carefully scraped with a knife, removing dirt, hairs and rough layers of skin, and then rinsed thoroughly again. Thirdly, the offal should be cooked over low heat, constantly skimming, from half an hour to two. And at the same time, you should regularly check for readiness so that the ears do not become lethargic and retain a slight crunch when biting.

About half an hour before readiness, the product is salted and flavored with spices. Among them should be at least peppercorns and bay leaves.

Useful tips and tricks

Useful tips and recommendations to help the cook at the cooking stage:

• To make the snack, it is recommended to use pink pig ears, which can be purchased at the store. As a rule, the product sold on the market is dark in color, since it is processed and resined by hand. The difference lies not only in appearance, but also in the fact that the market product has a pleasant smoky smell.
• The taste of the dish is greatly influenced by Korean carrots. That is why you should select the ingredient with care, since it should be moderately juicy and spicy.
• When cooking a meat product, it is not recommended to add a large amount of salt, since the recipe uses a sauce that contains this component.
• When marinating ingredients, ensure that all foods are completely covered in the marinade.
• In the absence of apple cider vinegar, it is advisable to replace the product with a regular table 9% ingredient.
• Soy sauce should be used classic, without adding any flavoring additives.

Preparing a Korean salad based on pig ears is quite easy, and requires the simplest and most affordable ingredients. The appetizer has a spicy spicy taste and rich spicy aroma. It can be served on weekdays and in honor of holidays.

"Portuguese ears"

This is the simplest pork ear salad: the recipe only includes offal, garlic and cilantro. It is prepared simply: two boiled ears are cut into pieces or strips, finely chopped garlic (six cloves) and chopped herbs are poured into a salad bowl, the dish is seasoned with olive oil, diluted with wine vinegar in approximately a ratio of 1:2.

Despite its simplicity, the salad is very tasty. If you don't like cilantro, replace it with parsley.

With cucumber

A Korean salad based on boiled pig ears and fresh cucumbers is prepared for lunch or evening meals. Thanks to soy sauce, garlic cloves and various spices, the snack is characterized by excellent taste and aroma.

To quickly prepare the dish, pork offal can be cooked and cooled in advance. If the snack is left to sit in the refrigerator overnight, it will be more delicious. At the same time, it must be covered with a lid so that the smell of garlic does not transfer to other ingredients in the refrigerator.

Salad with cucumber and pig ears should be prepared from products that are described in the following list:

• green onions - 4 feathers;
• crushed dry pepper – 2 pinches;
• red hot pepper - a pinch;
• sunflower oil – 5 ml;
• chopped coriander - 2 pinches;
• parsley – 15 g;
• fresh cucumber – 240 g;
• pork ear – 1 pc.;
• salt – 2 pinches;
• soy sauce – 50 ml;
• garlic - 4 cloves.

Korean offer

The salad with pork ears and carrots will definitely appeal to lovers of Asian cuisine. We deal with the main product traditionally, only during cooking we add more of a variety of oriental spices so that the offal is spicy. In addition to the ears, you will also need carrots. It must be grated, preferably on a grater, which is used for Korean dishes. The offal is cut into thin strips and manually ground with vinegar and sugar (they are taken at your discretion).

Now it's time for the aroma oil. To prepare it, oil is poured into a frying pan; when it is hot, add crushed garlic and finely chopped onion into the liquid). You need to fry until almost black. The oil is then strained off and returned to the pan; carrots are fried on it with the addition of seasonings for Korean dishes. After cooling, the ears are combined with the vegetable, seasoned with oil, mixed and left for an hour or two to infuse.

Korean salad with pork ears and carrots can be prepared even simpler: buy ready-made carrots, combine it with offal, season with garlic and vinegar with oil. However, experts believe that this option is rougher in taste and does not convey all the flavor nuances.

Let's start the process

1. First of all, pre-boil the potatoes in their skins until tender.
2. Boil hard-boiled eggs. Then cool these ingredients and clean them.
3. Protect the pig's ear with a sharp knife. Then rinse and dry with paper towels. Then cut it into thin strips and transfer it to a separate container.
4. Cut the potatoes into small cubes. Cut the eggs into the same shape. We transfer the prepared ingredients to the ears.
5. Cut the fresh cucumber into thin strips and place next to it.
6. Finely chop the green onions and place in the same container.
7. Salt and pepper to taste. Season with low-fat sour cream and mix well.
8. After which the salad is ready and can be served immediately.

You may also like the mega appetizing warm salad with eggplant, the recipe for which you will find on our website “Recipe Ideas”.

Chinese Pig Ear Salad

The cuisine of the Celestial Empire leaves few people indifferent. We can say that Chinese dishes quite successfully compete with Japanese, Italian, and French. The pork ear salad with cucumber offered by the Chinese did not disappoint either.

To get as close as possible to the taste of the original, the ears should be cooked with the addition of cinnamon, star anise, and ginger root. The Chinese recommend cooling them directly in the broth and cutting them into thin strips.

The second necessary component is cucumbers. Their number should be only slightly less than ears. It is also recommended to cut vegetables into strips.

The third ingredient is fresh chili peppers, seeded and chopped into rings. All ingredients are mixed, and the pork ear salad is seasoned with garlic, black rice vinegar (1 part), soy sauce (2 parts) and sesame oil (0.5 part). When ready, the salad is sprinkled with sesame seeds.

Salad "Unification"

It is clear that a variety of snacks appear under this name. But this pork ear salad is truly irresistible, so it truly deserves its “title.” The offal is prepared in the manner already described and cut into the same strips. A large pink onion is sliced ​​into half rings and marinated for a couple of hours in vinegar (two spoons), diluted with 8 tablespoons of water and adding two spoons of sugar. Eggs are boiled - it is suggested to take 3-4 pieces for two ears. They should be cut into slices. Lightly squeezed onions are mixed with other products, the salad is supplemented with half a can of canned peas, pepper, salt and seasoned with mayonnaise. You can start tasting after an hour of soaking the dish.

With green beans

Less nutritious, but no less appetizing and tasty, is a salad made from pig ears, which includes beans. Two onions are cut into half rings, which should be fried in vegetable oil, but not until fully cooked, but so that the strips retain a slight crunch. At this moment, green beans are poured into the frying pan - two hundred grams. If it is frozen, it is not necessary to thaw it first. Vegetables are kept covered until ready. When they have cooled, the beans and onions are poured into a salad bowl with ear strips; The dish is salted with sea salt, sprinkled with a little vinegar and seasoned with the oil in which the vegetables were simmered.

Unusual salad

It contains components that at first glance may seem incompatible. In fact, it turns out exotic, but very attractive to the taste.

Two ears are boiled with the addition of celery and parsley roots, carrots and two whole peeled onions. The finished offal is cut - this time not into strips, but into squares.

The pumpkin is peeled from seeds and peel, cut into cubes, poured with salted hot water and placed on the stove for about eight minutes until it becomes soft, after which the broth is drained and the vegetable is left to cool. Half a kilogram of pumpkin is enough for two ears.

Red bell peppers and green hot peppers are peeled and chopped fairly finely. Two onions are cut in the same way. The slices are fried in vegetable oil. To season, use a blender or mixer to beat two tablespoons of olive oil, the juice of two oranges, ground pepper and salt.

All components are placed in a salad bowl and mixed. The salad is poured with dressing; mixing is repeated. Keeping in the refrigerator is not necessary, but it is advisable. When serving, the dish is decorated with sprigs of cilantro, basil or parsley.

Snack salad with pig ears

Ingredients: - 2 pork ears; - 1 cucumber; - 1 carrot; - 2 cloves of garlic; - 30 ml of 6% vinegar; - 40 ml each of olive oil and soy sauce; - 2 bay leaves; - 5-6 black peppercorns; - salt.

Rinse the pig ears thoroughly and dry them. Singe them over a gas burner, a lighter or a match if there are any bristles left here and there. Place them in a bowl of water with vinegar diluted in it and leave for 1.5 hours. Then wash the product again, put it in a saucepan, add water and cook over low heat under the lid for 2-2.5 hours, adding bay leaves and peppercorns. Salt the water half an hour before the end of cooking.

Remove the ears from the broth, cool, peel and cut into strips. Grate the cucumber and carrots on a Korean grater. Remove the skins from the garlic cloves and crush them in a mortar. Place all the prepared ingredients of the dish in a large salad bowl, mix and pour over soy sauce. Heat olive oil in a frying pan or saucepan and season the salad.

How to cook

My husband and I used to live near China and often went to Chinese cafes. There you could eat deliciously, unusually, but not at all expensive. We really loved this kitchen. And now we live in the south of the country, very far from China, and now we have to cook ourselves to pamper our family

Cut the cucumbers and ears into small strips. Place in a deep bowl and pour in pre-hot oil, stir quickly. Then add crushed garlic, add soy sauce (I add about the same amount as oil) and pepper.

Not complicated, but at the same time tasty salad with spicy notes and a delicate crunch. Let's try to cook!?

Hearty salad with pig ears

Ingredients: - 2 boiled pork ears; - 3 chicken eggs; - 2 small heads of red onion; — 1 jar of canned peas (225 g); - 20 ml table vinegar; - a pinch of ground black pepper; - 4 tbsp. mayonnaise; - salt.

Boil the eggs hard, remove the shells and chop with a knife. Peel the onion and chop into half rings. Marinate it in a vinegar solution in a ratio of 1:4 with water for 10 minutes, then squeeze it out. Chop the pig ears as desired. Mix them with the rest of the ingredients, green peas along with liquid and mayonnaise. Pepper the salad and add as much salt as needed. Refrigerate for an hour before serving.

Pig ears consist of cartilage between layers of skin, which after cooking becomes jelly and very tasty. The boiled product can be eaten plain, fried or pickled. Preparing dishes is easy, and the price of the ears is affordable. Calorie content: 211 kcal per 100 g.

Nutritional and energy value:

What can you cook with the product?

After cooking, the taste of pork ears becomes delicate, with a soft, enveloping, gelatinous jelly taste and a slight crunch of pork cartilage. You need to cook the meat for up to 1-1.5 hours.

Our step-by-step recipes for cooking pork ears on the website with photos contain tips on how to prepare:

• Pressed meat in spicy sauce.
• Ear rolls.
• Salads and julienne with crispy ears.
• Soups and cereals with gravy.

Serve the ears as they do in the East - with hot seasoning or chili sauce. The combination of 2 spices will be an interesting highlight of this unusual treat.

Nowadays, buying pig ears is not a problem. They sell fresh, fresh-frozen, already boiled, and smoked, to suit every taste and budget. My family and I really like salads with ears, with a Chinese taste.

1-Salad with smoked ears, cucumber, carrots and zucchini.

You can watch the cooking method on my channel.

2- Salad with smoked ears, cabbage, carrots and peppers.

1- Place the ears (sold in packs, already cut into strips) into a bowl and add 1 tsp rice vinegar. and oyster sauce -1 tbsp. and grated garlic - 1 bol. clove

While you are doing vegetables, your ears will pickle.

2 -Cut cabbage, carrots and peppers into strips. Mix in a deep bowl and sprinkle with “Malasyan”, then add ears, season with aromatic oil.

3- Salad with smoked ears, Muer mushrooms, egg-pancake noodles and carrots.

Read the cooking method on the channel.

Step-by-step recipe with photos

Salad of smoked pork ears with potatoes and fresh cucumber is incredibly filling, high-calorie and tasty. If you like crispy ears, try making this simple salad from them; its taste, aroma and crunch of ears will not leave anyone in your family indifferent.

Prepare the products according to the list. Pre-boil the potatoes in their skins until tender, 15-20 minutes, cook the chicken egg for no longer than 10 minutes, cool, peel off the shell. Wash the onion and cucumber and dry. Clean the pig's ear with a sharp knife, wash if necessary, and wipe dry with paper towels.

Cut the pork ear into thin strips and place in a deep bowl.

Peel the potatoes, cut into small cubes, chop the egg, add to the ears.

Cut the fresh cucumber into thin strips, finely chop the green onions, put everything in a bowl.

Season the salad with salt and pepper to taste, season with low-fat sour cream, and stir. There are options where they offer to season the salad with mayonnaise. To be honest, it tastes better with sour cream.

Serve a salad of smoked abalone with potatoes and fresh cucumber immediately after preparation.

Preparation time: 15 min.

Cooking time: 15 min.

Number of servings: 3 pcs.