Garlic, benefits, harm, composition and unconventional uses

Garlic is a spicy seasoning that gives pungency, aroma, improves appetite and is also very healthy. It’s difficult to even list recipes for garlic appetizers.

Based on the basic options, each housewife creates her own unique dishes. This appetizer is good as a dish at a family dinner, and it is an excellent treat at a holiday feast.

Garlic, pickled whole heads

What will be needed:

• garlic - 1.0 kg;
• filtered water - 600 ml;
• vinegar - 30 ml;
• salt - 30 g.

Let's prepare step by step:

1. To preserve garlic, you need to select strong, dense heads of garlic.
2. Prepared heads of garlic need to be processed. Remove stem and husk. Then transfer to a bowl and fill with boiled filtered water. Keep in water for half an hour.
3. Then the steamed garlic should be rinsed with running water.
4. Boil water in a saucepan. Pour salt into it. Wait until the salt is completely dissolved. Add vinegar to the marinade. Immediately remove from the stove.
5. Next, move the garlic heads into pre-prepared sterilized jars. Pour the prepared slightly cooled marinade into the jars.
6. Close the jars with lids. Place in a dark place for two weeks.
7. During the fermentation process, the garlic will regularly absorb the marinade. This process needs to be controlled. When the marinade is just below the garlic heads, you need to add a new portion of the filling.
8. Filling is done as follows: 500 ml of water + 10 g of salt + 10 ml of vinegar.
9. At the end of two weeks of marinating, put the workpiece in the cold.

Garlic heads, pickled

Garlic, pickled for the winter with individual cloves

A very tasty recipe for garlic for the winter and very convenient preparation. Within a minute, an excellent, sharp preparation will appear on the table without any effort.

What will be needed:

• garlic - 1.0 kg
• filtered water - 500 ml;
• vinegar - 200 ml;
• sugar - 50 g;
• salt - 20 g;
• sweet pepper - 200 g;
• bay leaf - 3 leaves;
• khmeli-suneli - 8 g.

Let's prepare step by step:

1. Prepare a marinade from filtered water, vinegar, granulated sugar, salt, bay leaf, suneli hops. All ingredients must be placed in a saucepan and allowed to boil.
2. While the marinade is boiling, process the garlic. Peel it from the husk. Disassemble into cloves. Transfer to a colander, which must be placed in a pan of salted water so that the water completely covers the garlic. Blanch the garlic for a minute. The saline solution in which to blanch the garlic cloves is made from water and salt in a ratio of 10:1.
3. Next, remove the colander from the saline solution. Cool under cold water or covered with edible ice.
4. Pack the prepared cloves into pre-sterilized jars. Place diced, processed sweet peppers on top. Pour in the prepared marinade.
5. Seal the jars. You can use regular plastic lids or parchment, tying it along the neck of the jars with a rope.

Deep fried cheese balls

A very simple but interesting dish that can be served at a holiday table or as an appetizer for friendly gatherings.

• 50 g feta cheese;
• 200 g hard cheese;
• two eggs;
• 50 g flour;
• breadcrumbs;
• vegetable oil for frying.

1. Grate the hard cheese on a fine grater, mash the feta with a fork.
2. Add one raw egg and mix until the mixture is smooth.
3. Roll 12 balls from the resulting mass, wetting your hands in water.
4. Beat the egg in a bowl, adding a couple of tablespoons of water. Dip the balls in flour, place in the egg, then roll in breadcrumbs. Thanks to the breading, the cheese will not leak out during frying.
5. Place the breaded balls on a plate and refrigerate for 30 minutes to firm up the crust.
6. Pour vegetable oil into a saucepan, heat, lower the balls for one minute, then remove with a slotted spoon and place on a paper towel to drain the fat. The balls should float freely, so you need to lower as many at a time as the size of the dish allows.

These cheese balls taste best when they are hot – under the crispy golden crust there is viscous melted cheese. To keep them warm when guests arrive, you can put them in a warm oven.

Salted garlic (classic preparation for the winter)

What will be needed:

• fresh garlic - 2.0 kg;
• salt - 100 g for every liter of water.

Let's prepare step by step:

1. Garlic should be thoroughly peeled. Trim the ends. Sprinkle thoroughly with salt, separating into cloves. You can salt whole heads. For this method, it is necessary to remove only the top husk, without cleaning the teeth themselves.
2. Boil water in a saucepan (do not add salt). Once it boils, place the prepared garlic in a saucepan. Boil for three minutes from the moment of re-boiling. Throw in a colander.
3. When the liquid from the garlic is completely gone, you should place it in sterilized containers.
4. Make a filling of water and salt. Fill the jars with garlic with hot pouring. Roll up with lids. Cool and store refrigerated.

Salted garlic

Salad

Another snack recipe with tomatoes, garlic and cheese is a delicious summer salad. It will require the following ingredients:

• 150 g cheese;
• one large tomato;
• three eggs;
• two cloves of garlic;
• basil;
• dill;
• salt;
• mayonnaise.

1. Wash the tomatoes, cut into cubes or thin slices.
2. Grate the cheese on a medium grater.
3. Hard-boil the eggs, cool, peel and cut into cubes.
4. Rinse the basil and dill under running water, shake off, dry, then chop with a knife.
5. Grind the garlic using any available method and mix with mayonnaise.
6. Mix all ingredients and season with garlic mayonnaise.

Garlic marinated with beets

What will be needed:

• fresh garlic - 1.0 kg;
• beets - 300 g;
• water - 1 l;
• salt - 60 g;
• sugar - 60 g;
• vinegar - 100 ml.

Let's prepare step by step:

1. This recipe makes very tasty garlic for the winter. It is because of this that most housewives like to make red garlic rather than white.
2. The beets need to be thoroughly washed with a kitchen brush. Clean. Cut into thick slices.
3. Remove the outer husks from the garlic. The thin film on the teeth does not need to be removed.
4. Boil water in a saucepan. Place prepared garlic in it. Remove with a slotted spoon into a separate bowl and immediately fill with ice water. Then discard in a colander. Let the water drain. Then pack the garlic into pre-prepared sterilized jars, layering with chopped beets.
5. Prepare the filling (salt + sugar + water). Pour all the ingredients into a saucepan, add water and wait for it to boil. After boiling, immediately pour the filling into jars with garlic.
6. Roll up the jars with lids. Wrap in a warm cloth, turning over onto the lids. After complete cooling, remove to storage.

TOP 7 most valuable medicinal properties of vegetables

Scientists still have not decided to put an end to the study of garlic properties. From year to year, researchers are sure to discover something fundamentally new - something that we did not know about garlic until today. Therefore, we suggest that you make an interim summary and list those properties of the vegetable that have long been proven and are a hypothesis, not a theorem.

1. Garlic is an active antioxidant. Garlic contains a huge amount of sulfur compounds. Of these, we are most interested in a substance called allicin. This is a powerful antioxidant that, when entering the human body, begins to fight free radicals. Medical scientists have proven that this compound can reduce cellular damage caused by free radicals in the human body by 60%. In addition, allicin increases the body's production of antioxidants by 40%, which are produced inside the human body and do not enter it with food.
2. Garlic is a regulator of insulin action. In terms of their composition, sulfur compounds, which are found in large quantities in garlic cloves, resemble lipoic acid. Therefore, they, like the substance mentioned above, have the ability to activate insulin. Simply put, they have a positive effect on the depth of penetration of glucose into muscle cells, creating the most favorable conditions for this.
3. Garlic helps reduce fat tissue. Due to the fact that the substances contained in garlic promote the absorption of insulin into muscle cells, the muscles become more receptive and active. Consequently, the tendency for the formation of muscle tissue begins to increase. And the trend associated with the formation of fat, on the contrary, begins to decline.
4. Garlic prevents the development of atherosclerosis. Let's return to allicin, which we have already discussed above. This substance, present in garlic, performs many vital functions for health. The result of these functions is the effective prevention of the development of atherosclerosis, as well as such deadly conditions as heart attack and stroke. The following are the actions of allicin in question:
5. removes dangerous cholesterol from the body;
6. helps reduce pressure in the arteries;
7. slows down platelet aggregation;
8. makes it impossible to oxidize fats, which is extremely dangerous to health.
9. Garlic has an antibacterial effect. After the aromatic vegetable enters the human body, it immediately begins to eliminate microorganisms that pose a potential danger to humans. The vegetable has the maximum antibacterial effect on the respiratory system, oral cavity, and urinary tract. Garlic acts so aggressively that even parasites that live in the human gastrointestinal tract cannot resist it. Scientists have an assumption that allicin has a negative effect even on the bacterium Helicobacter Pylori, which provokes the development of gastritis. Among other things, the vegetable is an effective anti-flu and antiviral agent.
10. Garlic facilitates the digestive process. How? It’s very simple: eating vegetables stimulates additional formation of bile, as well as the production of enzymes responsible for the digestive process. Thanks to this vegetable, food is better absorbed and appetite increases.
11. Garlic supports the liver. The vegetable contains many amino acids, including cystine and cysteine, which are important for the liver. These substances protect the liver from diseases that often attack it, and also allow the organ to function smoothly, effectively performing its task.

Garlic can destroy cancer cells. The vegetable is an immune stimulant, so doctors recommend especially relying on garlic during the cold season and off-season, when viral diseases attack people especially actively.

In addition, as we have already mentioned above, garlic has a positive effect on the prostate gland, which for many men becomes an Achilles heel with age. We cannot remain silent about the positive effect of garlic on the organs of the respiratory system: those who eat the vegetable breathe easier - in the literal sense of the word.

After eating garlic, an extremely unpleasant odor appears in the mouth. The culprit is sulfur compounds and allicin. To get rid of the “aroma,” you need to either eat a couple of stalks of parsley, or wash down a dish with garlic with milk or sour milk, or drink a little dry red wine with honey and cinnamon.

Korean pickled garlic for the winter

What will be needed:

• garlic - 1 kg;
• vinegar - 200 ml;
• soy sauce - 800 ml.

Let's prepare step by step:

1. Wash and process the garlic. Take it apart into pieces. Transfer to glass jars. Pour in vinegar. If there is a lack of vinegar, it is permissible to add a little filtered water.
2. Seal the jars with lids. Transfer to refrigerator. Keep in the marinade for a week.
3. After a week, the liquid must be drained. Place the garlic cloves in pre-sterilized glass containers. Laying the garlic to the middle of the jar.
4. Boil soy sauce in a saucepan for 10 minutes. Cool. Then fill the jars with garlic cloves with sauce to the very top. Roll up.
5. Place the workpiece in the cold. It will be ready in exactly a month.

Soy sauce

Garlic paste

It is very convenient to make garlic paste for the winter. When preparing dishes, just open the jar and take as much paste as you need to work with.

What will be needed:

• garlic - 200 g;
• olive oil - 50 ml.

Let's prepare step by step:

1. Process the garlic and wash it. Blend in a blender to a paste.
2. Add olive oil to the garlic. Mix thoroughly until smooth.
3. Pack the finished paste into pre-prepared small sterilized containers. Seal with lids and store in the cold.

Garlic jam

One of the most interesting recipes for preparing garlic for the winter.

What will be needed:

• garlic - 500 g;
• water - 100 ml;
• orange - 200 g;
• lemon - 100 g;
• sugar - 180 g;
• cinnamon - 10 g.

Let's prepare step by step:

1. Process the garlic, separate it into cloves, and wash. Blend into a paste in a blender. You can use a meat grinder for this.
2. Peel citrus fruits and wash. Grind the zest with a fine grater. Squeeze fresh fruit from peeled fruits using a manual juicer.
3. In a small saucepan, combine garlic paste and granulated sugar. Pour in filtered water. Add ground cinnamon, citrus juice and set aside, covering with a lid for 12 hours.
4. After the specified time has passed, place the infused mixture on moderate heat. Boil. Boil for half an hour.
5. Immediately transfer the finished product into prepared sterilized jars. Roll up the lids. Keep refrigerated.
6. If you use jam as a remedy, the recommended daily dose is 20 g of jam per day three times a week.

Garlic jam

Harris's Garlic Chili Appetizer

This recipe for preserving garlic for the winter is based on the recipe for one of the most popular Arabic snacks, which is present on every table in the Arab world.

What will be needed:

• garlic - 500 g;
• chili pepper - 50 g;
• coriander (seeds) - 2 g;
• cumin (seeds) - 2 g;
• cilantro - 50 g;
• olive oil - 75 ml;
• fresh lemon juice - 50 ml;
• salt.

Let's prepare step by step:

1. Throw cumin and coriander seeds into a dry, hot frying pan. Shaking constantly. Fry for half a minute.
2. Cut the chili peppers in half. Remove seeds. Rinse.
3. Process the garlic and remove the husks. Rinse.
4. Rinse the cilantro thoroughly. Dry. Remove damaged branches. Chop coarsely.
5. Combine garlic cloves, chili pepper, toasted cumin and coriander seeds. Add chopped cilantro. Place everything in a blender bowl. Punch into a uniform mass.
6. Add lemon juice to the resulting mixture. Add salt. Mix thoroughly.
7. Transfer the resulting Harissa into pre-sterilized glass jars. Pour olive oil on top.
8. The product is stored in the refrigerator for a very long time.

Cheese balls in different breadings

A very simple but interesting dish that can be served at a holiday table or as an appetizer with beer.

• 300 g cheese;
• two or three cloves of garlic;
• 120 g mayonnaise;
• 5 g paprika;
• 15 fresh herbs;
• 10 g sesame seeds.

1. Grate the cheese and garlic on the finest grater.
2. Add mayonnaise and mix well.
3. Form the resulting mass into balls the size of a walnut.
4. Wash the greens, dry them, chop finely.
5. Roll some of the balls in paprika, some in sesame seeds, and some in chopped fresh herbs.

Place balls of different colors on a plate and serve.

Garlic seasoning Yannim for the winter

Housewives know how to prepare garlic for the winter. But preparing good garlic seasoning over the winter is much more interesting and not much more difficult.

What will be needed:

• garlic - 1 kg;
• hot red pepper - 500 g;
• sweet pepper - 500 g;
• salt.

Let's prepare step by step:

1. Peel the garlic. Rinse. Punch in a blender or grind into puree with a meat grinder.
2. Wash both types of peppers. Remove seeds and tails. Grind in a blender or meat grinder.
3. Combine all ingredients. Mix thoroughly. Add salt and place in sterilized containers.
4. Yannim will keep in the refrigerator for a very long time. Yannim can be served as an independent snack or added to meat dishes during cooking.

Yannim Seasoning

"Cat's Eye"

This snack is prepared from the following ingredients:

• 150 g feta cheese;
• two bell peppers;
• two eggs;
• two cloves of garlic;
• three olives;
• bunch of dill.

Preparation of the original snack:

1. Boil hard-boiled eggs, cool, then remove the shell.
2. Finely chop the dill, put the garlic under a press, mash the feta with a fork and mix with the dill and garlic.
3. Peel the bell pepper from the seeds, put the cheese filling in it and press it firmly against the walls.
4. Place an egg into the pepper and fill all the voids to the top with feta. The peppers should be tightly stuffed.
5. Do the same with the other peppers and put them in the freezer for 15 minutes.
6. After 15 minutes, remove the pepper from the freezer and use a sharp knife to cut into circles approximately 7 mm thick.
7. Cut the olives lengthwise into 4 parts. Place each of them on the yolk as an imitation of the pupil of a cat's eye.

When serving, the finished appetizer can be decorated at your discretion: put on a plate and garnish with herbs, serve in the form of sandwiches on bread or on a lettuce leaf.

Garlic jelly

What will be needed:

• garlic - 150 g;
• vinegar - 400 ml;
• sugar - 800 g;
• liquid fruit pectin - 95 ml.

Let's prepare step by step:

1. Wash the garlic heads. Peel off the husks. Disassemble into teeth. Beat in a blender along with half the amount of vinegar.
2. Combine the resulting garlic puree with sugar in a saucepan. Pour in the remaining vinegar. Place the saucepan on the stove. Bring to a boil over moderate heat. Stirring regularly.
3. When the mixture boils, add pectin. Stir thoroughly. Boil for another minute.
4. Immediately remove the finished jelly from the stove and pour into sterilized containers. Roll up.
5. Keep refrigerated.