Bean soup with chicken. Classic recipe in a slow cooker, a saucepan with canned beans, potatoes, tomatoes, rice

Bean and chicken soup

It has long been no secret to all lovers of tasty and healthy food that freshly brewed soup should be on the table every day. It is good for our stomach, perfectly satisfies hunger and gives vital energy.

Therefore, today we invite you to cook with us a delicious, hearty tomato bean soup with chicken. In the cuisines of many countries around the world, bean soup has its own interpretation and its own filling, but all these recipes, despite their diversity, are invariably united by the most important ingredient - beans.

We decided to prepare our bean soup with tomato, since this tandem is very successful and makes the dish brighter not only in appearance, but also in taste, but to please everyone, the soup will be with chicken, or rather, with its wings. You can use any other part you want. Our chicken is ordinary, not homemade. Homemade takes longer to prepare.

With sweet peppers, corn and sun-dried tomatoes

The soup prepared according to this recipe has a pleasant sweetish taste and smoky aroma.

What ingredients will you need?

To prepare this aromatic dish, you will need:

• 4 tbsp. chicken broth;
• 1 large chicken breast without skin and bones (about 0.5 kg);
• 2 sweet peppers (green or red);
• 1 medium onion;
• 1 can each of canned white and red beans;
• 1 can sweet corn;
• 800 g diced sun-dried tomatoes;
• 1.5 tbsp. l. ground cumin;
• 1 tbsp. l. chili powder;
• 1 tsp. smoked paprika;
• 0.5 tsp. salt;
• 1 tbsp. chopped cilantro.

Step-by-step cooking process

This dish is prepared as follows:

1. You need to pour the chicken broth into the pan and put the chicken in it, boil over high heat.
2. Next, you need to cut the sweet peppers and onions into cubes and add them to the broth.

3. Beans of both types and corn should be washed, dried and added there.
4. Then you need to put the sun-dried tomatoes and all the spices into the pan, mix everything thoroughly, and cook for 40-45 minutes.
5. After this, using two forks, you need to chop the chicken breast and add it back to the soup along with 1 tbsp. chopped cilantro.
6. Serve hot with diced avocado, plain Greek yogurt, cheese or corn chips.

Preparation

It’s no secret that beans require a long cooking time, but to make this process less time-consuming, we use a little secret.

Let's sort through the beans to remove those specimens where there are holes made by bugs; we definitely remove such beans. Next, rinse it and fill it with cold water. The water level is about two fingers higher. It is most convenient to do this procedure at night or in the morning for the whole day if you prepare the soup in the evening. After soaking, the beans should be rinsed.

Easy Lenten Canned Bean Soup

• You may be interested in: Lentil soup. 9 recipes for making hearty and healthy soup

Soup with canned beans, even without meat, turns out to be satisfying, rich in protein and very tasty. You can use any spices. The dish turns out delicious with the addition of adjika, which contains all the necessary components to give a rich and unforgettable taste. The absence of meat and meat broth does not spoil the soup, but makes it lighter and also lean, that is, available on the menu during fasting and during diets.

Product volume for a 2 liter pan:

• Onion – 140 g.
• Greenery.
• Carrots – 120 g.
• Spices.
• Potatoes – 2 medium.
• Salt.
• Canned beans – 1 can.

Preparation:

Chop the onion. Try to make the cubes smaller. Grate the carrots using a coarse grater. If desired, you can grate on medium or cut into pieces.

Pour oil into the pan. Warm it up. Add prepared vegetables. Fry until lightly browned.

Chop the potatoes. You can make any shape. Cover the vegetables with water. Add potatoes. Add salt. Cook over medium heat for 10 minutes.

Add beans. There is no need to drain the marinade first. Add spices or add a little adjika. Stir. Cook for 5 minutes.

Take a potato masher and lightly mash the beans and potatoes. This will make the broth thicker and richer.

Return to the stove. Bring to a boil and then add fresh herbs. If not everyone in the household likes it, then add it to the plate. Serve hot.

Bean soup - 10 step-by-step recipes

Bean soup is a popular first course that is quite simple to prepare and can easily feed the whole family. The soup can be prepared either based on meat or meat broth, or in a lean version - for those who adhere to fasting or a diet. If you use canned beans, the dish turns out even faster, and the taste remains bright and pleasant.

With cabbage

This is an original cabbage, chicken and white bean soup served with grated Parmesan cheese.

What ingredients will you need?

For this unusual soup you will need:

• 3 chicken thighs with bone, without skin;
• 1 tbsp. l. olive oil;
• 1 medium onion, finely chopped;
• 4 medium carrots, cut into thin semicircles;
• 5 cloves garlic, chopped;
• 500 g tomatoes;
• 2 cans of large canned beans, washed and dried;
• 1 tsp. salt;
• 0.5 tsp. pepper;
• 2 tsp. Italian seasoning;
• 8 tbsp. chicken broth;
• parmesan cheese skin;
• 6-8 tbsp. cabbage, cut into bite-sized pieces;
• grated Parmesan for serving.

Step-by-step cooking process

To prepare this soup, you need the following:

1. You need to heat a large saucepan over low heat, add oil and heat it, then add skinless chicken and fry for 1-3 minutes. on each side.

2. Next you need to add onions, carrots, garlic, diced tomatoes, white beans, salt, Italian seasoning, pepper, chicken broth and Parmesan skins, cook over low heat for 45-50 minutes.
3. After this, you need to remove the chicken and remove the bones from it, cut the meat into small cubes, and return it to the pan.
4. Then you need to add 6-8 tbsp. chopped cabbage, cover and cook for another 10-20 minutes.
5. Serve the finished soup with plenty of grated Parmesan and crusty bread.

Classic bean soup with meat

Bean soup is a tasty and rich first course that will make it easy to feed even a large family, using very few familiar ingredients and a little time. The recipe is suitable even for busy housewives if you use canned beans instead of regular dried beans.

Cooking time: 35 min.

Cooking time: 10 min.

Whole chicken with spinach

This soup is made with whole chicken broth, so it reminds many of us of childhood chicken broth.

What ingredients will you need?

For this simple dish you will need:

• 500 g young raw beans;
• 1 chicken weighing 1.5-2 kg;
• 3 liters of water;
• 2 celery stalks with leaves, chopped;
• 2.5 tsp. salt;
• 0.5 tsp. pepper;
• 3 medium carrots, chopped;
• 4 tbsp. chopped fresh spinach;
• 2 tbsp. l. chopped fresh parsley.

Step-by-step cooking process

To make whole chicken and bean soup, you will need to follow these steps:

1. In a large saucepan, combine beans, chicken, salt, water, celery and pepper, boil, turn down the heat, cover and cook for 2 hours, or until the beans are soft.
2. Then you need to take out the chicken, cool slightly and cut off all the meat from the bones, cut into small cubes and return to the pan, add carrots and cook for another 15 minutes.

3. Next, turn off the stove, add spinach and parsley to the soup and leave for a few minutes, then serve the dish hot.

Lean bean soup without meat

Beans are a complete product for those who have given up meat or for some reason cannot eat it. Bean protein contains essential elements to maintain health and helps you feel full quickly. If you add fresh or dried herbs to a dish, it will become even more aromatic and appetizing.

Cooking time: 1 hour 40 minutes.

Cooking time: 10 min.

Ingredients:

Cooking process:

From three types of beans

This aromatic soup is prepared in chicken broth with the addition of three types of beans and fresh herbs. Hot and aromatic spices pleasantly complement its taste.

What ingredients will you need?

For this dish you need:

• 600-700 g skinless and boneless chicken thighs, cut into pieces;
• 1 tsp each chili powder, salt and paprika;
• 0.5 tsp. garlic powder;
• 0.25 tsp onion powder;
• 1 tbsp. l. olive or rapeseed oil;
• 2 tbsp. frozen chopped green beans;
• 1 can each of canned red and white beans;
• 450 g tomatoes canned in their own juice;
• 1 can (120 g) canned green chiles;
• 3.5 tbsp. chicken broth;
• 0.25 tsp hot pepper sauce.

Step-by-step cooking process

Soup of three types of beans with chicken is prepared as follows:

1. Place the chicken in a small bowl and add chili powder, salt, paprika, garlic powder and onion powder and mix gently to coat completely.
2. In a 5-liter saucepan, heat the oil over low heat and add the seasoned chicken meat, fry for 3-4 minutes, stirring often, until a brown crust appears.
3. Next, you need to add all the other ingredients, except the canned beans, and heat to a boil, then turn the heat down to low, cover and cook for 45-55 minutes, stirring occasionally, until the chicken is no longer pink in the middle.
4. After this, you need to put the beans from both cans into the pan and cook

5. simmer over low heat for about 5 minutes, stirring occasionally, until beans are heated through.

Bean soup with cabbage and brisket in Polish

Delicious canned bean soup can be cooked with the addition of a variety of vegetables, such as cabbage. The recipe recommends using bacon, but you can substitute it with brisket. For the soup to be tasty, the cabbage must be fresh. If you don't have chicken broth, you can use plain water.

Required:

• Canned white beans – 300 g.
• Bacon – 200 g.
• Cabbage – 1/4 of a medium head of cabbage.
• Onions – 1-2 pcs.
• Carrots – 130 g.
• Celery root.
• Garlic – 3 cloves.
• Chicken bouillon.
• Parsley.
• Salt.
• Pepper.

Preparation:

1. Potatoes do not need to be cut into cubes. It is enough to cut lengthwise into several parts. Add to the broth. Close the lid. Place on low heat.
2. Cut the bacon into strips. Place in a frying pan with oil. Fry until golden brown.
3. Simmer the chopped onion in a saucepan until golden brown. Grate the carrots using a medium grater. Fry separately until soft.
4. Mash the boiled potatoes with a masher. As a result, you will not get a puree, and a normally crushed vegetable will not become oaky. The soup will turn out much tastier and will last longer in the refrigerator.
5. Finely chop the cabbage. You can use any amount, thereby making the soup thicker or thinner. Pour into broth. Cook until half cooked.
6. Rinse the beans, but if desired, you can add them along with the marinade. Add to soup.
7. Grate the celery root on a fine grater. Place in a frying pan with oil. You cannot immediately add it raw to the soup, otherwise the root will not fully reveal its unique taste. Use the amount of celery according to your own preferences.
8. Separately, fry the chopped garlic cloves with oil. Add bacon to soup. Cook for 5 minutes.
9. Add fried onions, carrots, garlic and celery. Add some salt. Pepper if desired. Stir.
10. Sprinkle with chopped parsley. Serve hot. Bon appetit!

Recipe for Bean Soup with chicken broth. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Bean Soup with Chicken Broth”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Bean Soup with chicken broth is 58.5 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Chicken and green bean soup in a slow cooker

This brew is the best option for lunch, as it contains a lot of vegetables. It is nutritious and suitable for children. All mothers want their babies to always be vigorous and strong. Healthy food is the first step towards this. Its taste is wonderful and pleasant. Asparagus looks beautiful and appetizing.

It is best to use semi-sweet green beans to ensure that our soup has the right combination of flavors.

Ingredients:

• Chicken meat-400 gr.;
• Rice-100 gr.;
• Frozen green beans - 200 gr.;
• Potatoes-3 pcs.;
• Onion - 1 pc.;
• Carrot-1 pc.;
• Parsley-1 bunch;
• Bay leaf - 1 pc.;
• Salt, pepper - to taste.

Preparation:

Chop the onion as you prefer, chop the carrots onto a coarse grater, cut the potatoes into small cubes, cut the beans into 4 pieces each.

Place vegetables, chicken, washed rice, beans, bay leaf, salt, pepper in a multicooker bowl and add 2 liters of water.

This means all the ingredients at once. This is the beauty of using a slow cooker.

Close the lid, turn on the “soup” mode and set the time to 50 minutes.

That's all. You will be pleasantly surprised by the taste and aroma.

Bean soup with chicken “Enchilada”

Green beans with chicken
This traditional Spanish soup will please absolutely everyone. It seems to be saturated with summer, sun and freshness. At the same time, it is very easy to prepare.

Ingredients:

• chicken breast – 300 g
• canned red beans – 1 can
• canned corn – 1 can
• fresh tomatoes - 400 g
• onion – 1 pc.
• garlic – 3 cloves
• vegetable oil
• flour - 2 tbsp. l.
• tomato paste – 2 tbsp. l.
• ground coriander
• hot peppers
• caraway
• dry garlic
• oregano
• salt.

Preparation:

Boil chicken breast.

The main component of the soup is Enchilada sauce. It's not difficult to prepare.

Heat oil in a frying pan, pour flour into it. Add spices: dried garlic, hot pepper, oregano and cumin. A minute later, tomato paste diluted with broth is sent there.

Next, sauté the onion in a saucepan with the addition of tomatoes and chopped garlic.

Place canned beans, canned corn, ground coriander and prepared Enchilada sauce into a saucepan.

Add the whole chicken breast to the pan. Pour out any remaining broth. Add salt and cook for 3 hours.

Remove the meat and separate it into fibers. Return to the pan. Boil for 10 minutes.

Bean soup with chicken, barley and corn

Excellent in taste, rich, nutritious soup is distinguished by the special aroma and thickness that pearl barley gives to the dish.

Ingredients:

• chicken legs – 4 pcs.
• pearl barley – 1 cup
• canned tomatoes – 800 g
• canned black beans – 1 can
• canned corn – 1 can
• onion – 1 pc.
• ground cumin – 2 tsp.
• chili powder – 1 tsp.
• oregano – 1 tsp.
• cheddar cheese
• sour cream
• green onions
• salt.

Preparation:

Soak the pearl barley for 6 hours.

Finely chop the onion and fry in a pan with oil. At the end, sprinkle with cumin and chili.

Place the washed barley and chicken legs in a saucepan with onions, add water, bring to a boil and skim off the foam.

Chop the canned tomatoes along with oregano and add to the broth with barley. Cook for at least 40 minutes.

Remove the chicken meat, separate from the bones, cut the flesh into pieces and place back into the pan. Add beans and corn to the broth as well.

Boil for about five minutes.

Pour into bowls, sprinkle with green onions. Serve with sour cream and grated cheese.

Chicken cream soup with green beans and broccoli “Sorcerer”

Our soup is ideal for baby food at an early age. It is very tasty and has a nice texture. It turns out green in color because it contains green vegetables. The kids will enjoy it and ask for more. Mom, in this case, becomes a good sorcerer.

Ingredients:

• Chicken thighs - 2 pcs.;
• Frozen green beans - 200 gr.;
• Broccoli-200 gr.;
• Canned green peas - 150 gr.;
• Onions - 1 pc.;
• Dill, parsley - 1 bunch each;
• Salt, pepper - to taste.

Preparation:

First of all, we make the broth. We use 1.5 liters of water. Will cook for 20 minutes.

Chop the onion. Clean and cut green beans and broccoli into small pieces.

Add vegetables and beans to the broth. Cook for another 10 minutes.

Finely chop the greens and add them to the soup along with the peas. Season if desired.

Leave the soup to cool slightly. This is necessary so as not to get scalded. Then grind everything thoroughly using a blender.

All. The soup for the kids is ready. For adults, serve with breadcrumbs.

To make delicious crackers at home, you need to drizzle them with olive oil before putting them in the oven.