Soup with canned beans: TOP-8 recipes with photos

Canned bean soup: classic recipe

Even a young housewife can prepare traditional bean soup. There’s not much time, but the result is impressive with its satisfying beauty.

For the recipe you need:

Canned beans - 1 can (ours is red)
Potatoes - 3-4 medium tubers
Carrots and sweet bell pepper - 1 pc.
Onion - ½ medium head
Tomato paste - 1.5 tbsp. l.
Vegetable oil - 3 tbsp. l.
Broth or water - 1 l
Salt, seasonings, bay leaves to taste

Stunning photo and incredibly delicious recipe!
Not soup - delicious! How to cook.

Fill the potato cubes with hot broth or boiling water. To keep the potatoes in shape, add salt to the water. Cook the slices for about 15 minutes.

At the same time, we make traditional vegetable frying. Saute the onion, add carrots and pepper to it. The latter is tastier when cut into short, thick strips or squares. Then add tomato paste and mix. To prevent the vegetables from burning, you can add a little water. Simmer a little more until softened - the vegetables are ready.

We send them into the broth with the potatoes. Canned beans from a can also go there. Be sure to taste for salt. Add salt and season with your favorite spices. In bowls, sprinkle a portion of the aromatic soup with chopped greenberries.

And if you have crackers on hand, then the hero is guaranteed a restaurant look. Bon appetite!

From red beans

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 29 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

Soup with canned red beans is very quick and easy to prepare. To make it, you don’t need any special skills, knowledge or abilities, so even a novice cook can handle it. The result will pleasantly surprise and delight the whole family - food rich in flavors and aromas will quickly and for a long time satiate the body, warm you up in the cold, give strength and vigor for the coming day.

Ingredients:

canned red beans – 400 g;
carrots – 1 pc.;
onion – 1 pc.;
water – 2000 ml;
potatoes – 2 pcs.;
vegetable oil – 20 ml;
dill – 5 g.

Cooking method:

Make a fry of chopped onion, grated carrots, fry until golden brown.
Pour potato cubes, frying, legumes, and salt into boiling water.
After 20 minutes of cooking over moderate heat, sprinkle with dill.

Bean soup with smoked meats step by step

The aroma is magical, and the soup is simple. And, of course, satisfying and very effective!

The ingredients for the recipe are the simplest:

Any broth (or water) - 3.5-4 l
Potatoes - 2–3 pcs. medium size
Canned beans - 100 g (ours is red)
Smoked meats - 200 g
Big carrot
Bulb
Tomato
bell pepper
Vegetable oil - up to 4 tbsp. l.
Salt, pepper to taste

Cooking step by step will leave no room for questions.

Place the saucepan with the broth on the fire. While it warms up, make the fry. In a frying pan with heated oil, slice onions, carrots and peppers. Place the vegetables one after another after 1-2 minutes of heating with stirring. Then add canned legumes. At the end - smoked meats cut into pieces. Chicken, sausage or a respectable ham - it doesn’t matter. It will be delicious any way. Fry over medium heat for another 2-3 minutes. Add potato cubes to the boiling broth and cook over medium heat for 10 minutes. Add the vegetables fried with meat and cook the delicious dish for another 10 minutes. The hearty, aromatic handsome man is ready. Start your dinner with it today: your husband will appreciate this bright hit with a solid disposition!

The aroma can be felt even in the photo!

Meat soup with beans in tomato

Again, delicious and easy. Save this popular recipe, it will especially appeal to meat eaters. The main participants are pork and beans in tomato sauce.

We take:

Pork - from 200 g optional
Can of canned red beans
Potatoes - 4–5 pcs.
Onion - 100 g
Carrots - up to 120 g
small tomato
Garlic - 1-2 cloves
Tomato paste - 1.5 tbsp. l.
Favorite greens - to taste
Salt, pepper - after testing at the end

The photo whets the appetite!
We cook according to the recipe with a bang the first time.

Cook regular broth with pieces of meat. You can prepare it in advance. By the way, we remind you: at the end of the article you will find proven life hacks for the perfect broth.

Fry the onion in oil and add tomato paste to it. Stir and wait 2-3 minutes until the mixture thickens.

Place chopped carrots and potatoes into the broth and cook for 15–20 minutes. Now it's time to fry - another 5-7 minutes of moderate boiling.

Place beans from a can, greens, and peeled and diced tomatoes into the pan. Bring to a boil and turn off the heat. Taste and add salt and pepper as desired. Add finely chopped garlic. Five minutes of rest under the lid - and pour into plates.

Cooking bean soup in tomato sauce and pork - video

In the video you can see all the stages of preparing a delicious bean soup in tomato sauce.

This version of bean soup is quite hearty, nutritious and perfect for a family lunch. You can also check out the recipe for bean soup with meat, this is another way to prepare such a first course, which you may also like.

As you can see, you can prepare bean soup using different recipes. Which recipe do you and your family like best? Share your options, write reviews and be sure to leave comments

Soup with canned beans and meat

The work won’t tire you out if you follow our recipe with photos. We guarantee: meat lovers will appreciate the soup from the very first spoon!

We will need:

Meat - 0.5 kg
Canned beans – 500–600 g
Potatoes - 4 medium sized tubers
Big carrot
Garlic - 4 cloves
Tomato paste - 1 tbsp. l. (you can add sun-dried tomatoes)
Water – 50 ml
Onion - 1 pc.
Cilantro - a small bunch
A set of spices - up to 3 teaspoons (we used suneli hops)
Salt to taste
Vegetable oil for frying - 50 ml

Preparation.

First, cook the broth with meat. We do traditional roasting. Pour vegetable oil into a frying pan and sauté the onions and carrots in it.

Step-by-step recipe with photos - and the work goes much easier

When the ingredients become softer, add spices and tomato paste (diluted with water 1:1). Mix everything. You can also add sun-dried tomatoes to the dish; they are stewed briefly, so don’t rush to put them in the frying pan. The total time to prepare vegetables is 10-15 minutes.

Add fried vegetables and diced potatoes to the broth with meat. Add salt after testing and cook until fully cooked.

At the end, add the canned beans, bring to a boil and turn off the heat. Sprinkle the soup with cilantro and chopped garlic and let it brew for 10 minutes. Mmm, what a smell! It's time to experience the rich taste!

Greenfinch with photo - mmm, fragrant!

An appetizing photo and an unforgettable recipe!

During the tomato season, be sure to add peeled, ripe tomatoes of a firm, creamy variety to the dish. Add them at the very end of cooking at the same time as the beans. And the winter composition will be effectively decorated with nut shavings or small cubes of hard cheese in each serving - as in the photo below.

With bacon and mustard

This original bean soup made from canned beans with meat will make you forget about the feeling of hunger for a long time. After all, it differs not only in its pleasant taste, but also in its high nutritional value. To cook it for yourself and your family, you will definitely need:

200 g chilled beef.
130 g bacon.
600 g canned white beans.
60 g concentrated tomato paste.
2 onions.
4 potato tubers.
2 cloves of garlic.
2 tsp. French mustard.
Water, salt, seasonings and oil.

Onions and garlic are peeled, chopped and sautéed in a greased, thick-bottomed pan. When they become transparent, add mustard and washed and chopped beef to them and continue cooking. After twenty-five minutes, the tomato paste is sent into a common container. At the next stage, all this is transferred to a pan filled with a liter of boiling water. Potato slices, beans, salt and seasonings are carefully loaded into it. All this is brought to full readiness, and then poured into plates and served with strips of toasted bacon.

Bean soup with smoked meats in a slow cooker

You can prepare the first course in any slow cooker. The bean soup turns out rich, and the smoked meats add flavor and richness. A concise recipe in video format will explain all the steps and inspire you to try it in the coming days.

For the soup we need:

Canned red beans - 1 can
Smoked sausage – 200 g
Carrot
Half an onion
Potatoes - 4–5 pcs.
Salt, pepper to taste
Parsley and dill
Vegetable oil

Original soup with beans and olives

Want something unusual? This canned bean and olive soup recipe will help you!

We will need:

Canned beans - 1 can
Olives - 1 jar
Potatoes - 3–4 pcs.
Carrots and onions - 1 pc.
Broth or water - 1.5 l
Tomato paste - 1 tbsp. l.
Sugar - 1 tsp.
Salt to taste
Spices - to taste. We have basil, cumin, allspice, coriander, and a mixture of peppers. You can take any set - from Provencal herbs to suneli hops.
Bay leaf - 2–3 pcs.
Dill and parsley
Green onions (if you like)

The photo inspires culinary exploits!
How to cook.

We'll make the broth in advance. You can also use regular water. Place medium potato pieces into a hot and salted base and cook for 10–15 minutes.

Fry carrots cut into thin rounds and small onion cubes in vegetable oil. Add sugar, your favorite seasonings and bay leaf.

After a few minutes, add tomato paste and simmer everything a little. Turn off the heating. Pour half a glass of broth into the roast and let it brew.

In the main broth with the prepared potatoes, add the beans, fry them and wait for everything to boil. Add finely chopped greens and olives. Bring to a boil again. All! The spicy soup is ready.

With Chiken

Cooking time: 1 hour.
Number of servings: 8 persons.
Calorie content of the dish: 51 kcal.
Purpose: for lunch.
Kitchen: author's.
Difficulty of preparation: medium.

Bean soup with chicken has a wonderful rich taste. It is nice to serve it on the everyday dinner table to feed the household. Chicken makes the meal less calorie-dense than adding pork or beef, but it adds tenderness at the same time. It's nice to eat soup with sour cream, sprinkled with fresh chopped parsley and garlic croutons.

Ingredients:

chicken - half a kilo;
water – 2500 ml;
potatoes – 3 pcs.;
carrots – 1 pc.;
canned beans – 400 g;
onion – 1 pc.;
garlic – 3 cloves;
ketchup – 75 ml;
bay leaf – 2 pcs.

Cooking method:

Boil chicken cubes for half an hour with bay leaf.
Then add potato cubes and crushed garlic.
After 20 minutes, add legumes, chopped onions and grated carrots.
Add ketchup, salt and pepper.
Serve with sour cream and herbs.

Tomato puree soup with beans step by step with photos

Another test sample, including for those who watch their figure and adherents of proper nutrition! How to cook a hearty soup without meat, but with plenty of fiber and vitamins: see the recipe below for answers.

We need:

Canned beans - 100 g
Potatoes - 400 g
Carrot
Bulb
Bulgarian pepper
Tomatoes in their own juice - 100 g
Broth or water - 1.5 l
Butter - 1 tbsp. l.
Greenery

Cooking step by step with photos.

Lightly fry the chopped carrots and onions in a non-stick frying pan for up to 3 minutes. You can add some water to the vegetables and immediately melt half the butter.

All the secrets of slicing are in a laconic photo.

Add the chopped pepper and the other half of the oil. Sauté vegetables until soft. Place the tomatoes in their own juice, add a little water and simmer for 5 minutes.

Bring the broth or water to a boil. Salt moderately. Fill the potatoes with pieces and cook until done. Add the roast and cook again for 5 minutes.

A step-by-step recipe with photos - and even a novice cook can make soup with canned beans without any problems!

Grind the soup using an immersion blender and add canned beans to it. Bring to a boil again and remove from heat. Add the chopped greens and let sit covered for a few minutes. A cute and completely dietary sample awaits tasters!

Not a photo - a culinary poem!

With white beans

Cooking time: half an hour.
Number of servings: 3 persons.
Calorie content of the dish: 184 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

Soup with canned white beans, the broth of which has a transparent golden hue, looks no less beautiful in a bowl. Hearty food with a high protein content is perfect for a hot dinner, because you will be satisfied with just one serving. The traditional recipe can be varied by adding bacon with mushrooms and beans, which will make the taste richer and more complex.

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Ingredients:

canned white beans – 300 g;
carrots – 1 pc.;
onion – 1 pc.;
water – 2000 ml;
potatoes – 2 pcs.;
greens - a bunch.

Cooking method:

Pour boiling water over potato cubes, cook for 12 minutes, add legumes.
Grate the carrots, chop the onion, fry until soft, add to the broth.
Add salt and serve with herbs after 3 minutes. If desired, you can use chicken broth rather than pure water.

Canned bean soup with shrimp

Surprise your family with an original seafood recipe.

One look at the photo and your hand reaches for the spoon.

We take:

Salad shrimps – 250 g
White beans from a can - 300 g
Potatoes - 2 medium tubers
One onion
Garlic – 7 cloves
Celery root and parsnip root - 200 g each
Cream - 1 glass
Vegetable oil (preferably olive) - 50 ml
Salt to taste

Let's prepare the recipe simply and quickly.

Fry chopped onion and garlic, cut into thin slices. Add celery and parsnip roots cut into strips. Fry everything over low heat.

Clean the shrimp. Place shrimp peels into boiling water. Bring to a boil again, and then strain the broth. We put potatoes and fried onions and garlic in it. Cook for 10–15 minutes.

Lay out the canned beans and pour in the cream. Add salt and bring to a boil, turn off. Grind everything with a blender to the consistency of cream soup and add chopped shrimp.

Already in plates, you can accentuate the serving with whole crustaceans - several pieces per serving. Also use garlic croutons, herbs, sesame seeds and a handful of nuts - as in the photo above. The yummy topping is a special chic and lure for the little ones!

Secrets of the best bean soups

There are many life hacks for legumes. Here are our favorite recipes for success.

Beans are extremely willing friends with soy sauce. We often use it to salt liquid dishes with beans, lentils and peas. It turns out great!
There are many spices that suit the main character. Universal solutions that most people like: pepper, coriander, ginger and cumin.
For winter vegetables, try adding turnips, celery root, corn and peas (from cans) to your favorites. The latter - simultaneously with beans. We peel the turnips and cut them into potato size, and throw them in later for 5-7 minutes.
Be careful with the celery root. It’s not for everyone, because in hot food its aroma is felt as the main one. We love the wayward root like this: we chop it like carrots and fry it together.

5 rules for making the perfect broth without any hassle.

We use more bones and pieces of meat that are not the softest, cutting off excess fat from them.
We always cook the broth without a lid, like any soup.
Place the meat in cold water. Cook over moderate heat.
Skim off the first foam and add vegetables at the rate of up to 150 g per kilogram of meat. Everyone's favorites: onions and carrots. Interesting accents: celery root, as well as onion peels - for color, garlic and bay leaf - 15 minutes before the end of cooking.
It is beneficial to prepare broths in advance. And it’s worth skimming off excess fat: after cooling in the refrigerator, it will harden into a crust on the surface. This will remove the heavy taste from the broth.

Legumes easily and inexpensively diversify the menu. And the winter cold is simply made for thick and satisfying first courses! Prepare one of our options. And then soup with canned beans will become one of your favorites, and the selection of recipes with photos on our website will serve as an excellent helper in the kitchen. Bon appetit!