Chocolate treat with toffee
Cake in a mug will drive sweet tooth lovers crazy. This is a very easy and unusual recipe.
What is necessary:
- flour - 60 g;
- baking powder - 1 pinch;
- sugar - 3 tbsp. l.;
- cocoa - 30 g;
- toffee - 2 pcs.;
- milk - 3 tbsp. l.;
- salt - 1 g;
- chicken egg - 1 pc.;
- vegetable oil - 1 tbsp. l.
How to cook:
- Mix the eggs thoroughly with salt and sugar.
- Pour in milk, butter and carefully add flour. Stir until smooth. For this purpose, you can use a mixer.
- Add baking powder and cocoa to the dough and mix.
- Pour the mixture into a large mug.
- Cut the toffees into pieces and “drown” them in the dough.
- Microwave at 800 W for 2 minutes.
Spice Cinnamon Pie
For lovers of cinnamon and spicy pastries with an unusual taste, we offer this pie. The smell of ready-made sweets will enchant anyone!
You will need:
- flour - ¼ cup + 2 tbsp. spoons
- sugar - 3 tbsp. spoons
- baking powder - ¼ teaspoon
- cinnamon - ½ teaspoon
- milk (room temperature) - ¼ cup
- melted butter - 2 tbsp. spoons
- vanillin - ½ teaspoon
How to cook:
Mix flour, baking powder, sugar (2 tablespoons), cinnamon (¼ teaspoon), vanilla in a small bowl. Pour in milk and melted chilled butter, mix thoroughly.
Separately mix the remaining sugar and cinnamon. Pour two tablespoons of dough into a wide mug (volume 500 ml), then sprinkle with a mixture of cinnamon and sugar. Alternate layers of dough and spiced sugar, the last layer should be cinnamon sugar.
Microwave for two to three minutes, adding additional time until cooked through if necessary. It doesn’t matter if the pie is a little wet and damp in appearance, because there are no eggs in it. Serve warm.
Banana soufflé with apples
The fruit dessert is rich in vitamins and has a delicate texture. It cooks crazy fast!
Required:
- apple - 0.1 kg;
- wheat flour - 40 g;
- chicken egg - 1 pc.;
- banana - 0.1 kg;
- cottage cheese up to 1.8% - 0.2 kg;
- sugar.
How to cook:
- Break the egg into a bowl, add cottage cheese and flour. Beat with a mixer until smooth.
- Peel the washed fruits, remove the seed box from the apples. Cut into small cubes and mix with curd mass. Add sugar to taste.
- Divide the dough into circles and bake at 750 W for 3 minutes.
Oatmeal cake
A fluffy cake is a great start to the day. It is better to soak the oatmeal in milk overnight so that it has time to swell.
Ingredients:
- oat flakes - 5 tbsp. l.;
- chicken egg - 1 pc.;
- butter - 20 g;
- milk 2.5% - 80 ml;
- baking powder - a couple of pinches;
- sugar.
Cooking method:
- Mix oatmeal soaked in milk with beaten egg.
- Add sugar and baking powder.
- Melt 10 g of butter in a water bath. Pour into the total mass.
- Grease a cup with the remaining oil and pour the dough into it.
- Microwave for a couple of minutes.
Chocolate sour cream cake without baking powder
If you suddenly don’t have baking powder at home, but you need to prepare the cake right now, try this option. Instead of baking powder, this time we will use baking soda slaked with vinegar.
So, you will need:
- Wheat flour - 3 tablespoons,
- Egg – 1 piece,
- Sugar – 2 tablespoons,
- Butter – 30 grams,
- Sour cream – 10 grams,
- Soda, slaked with vinegar - 1 teaspoon,
- Vanillin – 0.5 grams.
Step 1: First of all, you need to mix the flour and vanilla. Add sugar. Step 2: Add to our mixture an egg, butter and sour cream previously melted in a water bath. Step 3: Add soda, slaked with vinegar to the resulting mixture and beat until the whole mass becomes homogeneous. This can be done with a whisk or in a blender. Step 4: Pour the dough into the mold and put it in the microwave. Don't forget that the dough will rise a lot and don't fill the pan completely!
Any topping is perfect for this cupcake, and if you decide to diversify the dessert, add your favorite fillings inside: chocolate pieces, toffee, condensed milk, etc.
Marble magcake
This dessert is not only beautiful, but also very tasty. Worth a try!
Necessary:
- soft cottage cheese - 0.15 kg;
- flour - 20 g;
- chicken egg - 1 pc.;
- vanillin - a couple of pinches;
- water - 1 tbsp. l.;
- cocoa - 0.25 tsp;
- sugar;
- butter.
Cooking process:
- Beat the egg with vanilla, sugar and cottage cheese. This can be done using a fork or a mixer.
- Add flour to the mixture and stir until the lumps are completely dissolved.
- Divide the dough in half, add cocoa and water to one part. Mix.
- Grease the cup with butter. Using a spoon, place both parts into it alternately.
- Cook at maximum power. Cooking time: 2–3 minutes.
Cottage cheese and apple soufflé with cinnamon
Cottage cheese delicacy is a delicious treat for guests. Its delicate consistency and rich taste will not leave anyone indifferent!
What you will need:
- raisins - 1 tbsp. l.;
- egg - 1 pc.;
- apple - 100 g;
- cottage cheese - 0.2 kg;
- sugar;
- cinnamon.
How to cook:
- Wash the apple, remove the skin with a peeler, remove the seed box. Grate the pulp.
- Mix cottage cheese with egg using a fork or mixer. Add raisins and granulated sugar. Mix.
- Place the grated apple into the curd part, mix thoroughly and place in a mug.
- Microwave for 4-5 minutes.
- Sprinkle the finished dessert with cinnamon.
Don't worry about pomp
Microwave cupcakes will never compare with classic baked goods in their splendor, so keep in mind that immediately after removing them from the device’s chamber, your cupcake in a mug will begin to fall off. Depending on the recipe used, variations in volume may occur to varying degrees. Remember that microwave desserts are popular because of their simplicity and taste, not because of their appearance.
You can put these tips into practice by preparing the cake according to the recipe below.
Berry cupcake
The dessert can be prepared with the addition of any seasonal berries: currants, blueberries, cherries, strawberries, etc. You can even use frozen ingredients, which should be thawed first.
What do you need:
- milk - 50 ml;
- chicken eggs - 2 pcs.;
- berries - ¼ tbsp.;
- flour - 80 g;
- vanilla;
- sugar.
Cooking method:
- Beat the eggs with a mixer with sugar and milk.
- Gently add flour, stir until smooth. Let sit for 10–15 minutes.
- Sprinkle the bottom of the mugs with flour, lay out the berries, and fill with dough.
- Bake in the microwave for 3 minutes at 800 W. A properly prepared cake should spring back a little.
Cupcake recipe in 5 minutes in the microwave in a mug with honey
And for those who don’t have a particular love for chocolate, but also love delicious quick desserts, we recommend trying the honey version.
- Flour, 30 grams,
- Liquid honey, 2 tablespoons,
- Chicken egg, 1 piece,
- Vanilla extract or vanillin, 1/2 teaspoon,
- Butter, 2 tablespoons,
- Salt, a pinch.
- Baking powder, 1/4 teaspoon.
Step 1: First of all, melt the butter. Then add honey, egg and vanilla to it. Step 2: Add the remaining ingredients and bring the dough to a homogeneous consistency. Step 3: Pour everything into the mold. Step 4: Cook at maximum power for 70-90 seconds. To ensure that the dough is completely soaked, do not remove the cake from the microwave for a few more minutes.
Chocolate banana cupcake
A very tender and tasty cupcake - a godsend for those with a sweet tooth. It is better to cool the dessert slightly before serving.
Required:
- flour - 3 tbsp. l.;
- granulated sugar - 1 tbsp. l.;
- milk - 2 tbsp. l.;
- egg - 1 pc.;
- vegetable oil - 2 tbsp. l.;
- banana - 0.5 pcs.;
- baking powder - 1 tsp;
- cocoa - 2 tsp. without slide;
- vanilla.
How to cook:
- Mix dry ingredients in a bowl.
- Beat an egg into them, add milk and vegetable oil. To stir thoroughly.
- Cut the peeled banana into small cubes. Place into the dough.
- Pour the mixture into a mug and cook at maximum power for about 5 minutes.
Super chocolate dessert in a glass in 5 minutes
Chocolate lovers will definitely appreciate this delicacy. The presented recipe for a cupcake in the microwave in a glass will appeal to all those with a sweet tooth. The main thing is to take a heat-resistant glass without gold or silver inscriptions or decorations. Mix ingredients and enjoy quick and delicious baking.
What you need to prepare
- wheat flour – 3 tbsp;
- purified water – 3 tbsp;
- cocoa – 3 tbsp;
- salt - a small pinch;
- vegetable oil – 3 tbsp;
- granulated sugar - 3 tbsp.
Cooking steps
- Immediately add flour, sugar, cocoa powder and a pinch of salt into the glass where the cake will be baked. It is salt that will highlight the chocolate taste. Mix all dry ingredients until smooth.
- Pour in water and vegetable oil. Stir.
- Cooking a cupcake in a glass in the microwave takes 1 minute and 40 seconds. And this is with a power of 900 W.
Remove the glass using an oven mitt or towel and let cool slightly. While the baked goods are cooling, you can make a cup of coffee. The texture of the cupcake is similar to a brownie. The treat is moist and has a rich chocolate flavor.
Cheesecake
The quick cooking option tastes virtually no different from the classic dessert. The delicate and rich taste can be complemented with fresh berries, whipped cream or other favorite ingredients. Serve cheesecake chilled.
What do you need:
- soft cream cheese - 50 g;
- egg - 1 pc.;
- sour cream - 2 tbsp. l.;
- freshly squeezed lemon juice - 0.5 tsp;
- sugar - 2 tbsp. l.;
- butter - 10 g;
- vanilla - to taste.
Cooking method:
- Beat the cheese with a mixer with the egg. Add sour cream, lemon juice, sugar and vanilla. Beat again.
- Grease a mug with butter and pour the dough into it.
- Place the dessert in the microwave for 1.5 minutes, stirring the mixture every 30 seconds.
Tips for delicious baking
Even a child can handle cooking a pie in a glass in the microwave. Small tips will help you get delicious, airy and tender baked goods the first time.
- You can bake dessert only in dishes that are suitable for a microwave oven. There should be no gold or silver patterns.
- If you can't get rid of lumps of flour, you can use an immersion blender. Just a couple of seconds and the mass will become homogeneous.
- If the maximum microwave power is 600 W, then bake the cake for 2 minutes.
- Check readiness with a toothpick. If it is damp, bake for another 20-30 seconds.
Pie in a mug or in a glass in the microwave is a simple and affordable option for portioned baking that will appeal to adults and children.
Coffee cake
A dessert with a rich coffee taste will appeal to everyone without exception. Delicious, simple and very fast!
Ingredients:
- flour - 50 g;
- instant coffee - ½ tbsp. l.;
- baking powder - 1 tsp;
- egg - 1 pc.;
- milk - 50 ml;
- granulated sugar;
- vanilla.
How to cook:
- Mix all dry ingredients in a dish.
- In a separate bowl, mix the egg with milk. Combine the two parts and beat thoroughly with a mixer. You should have a homogeneous consistency without lumps.
- Pour the dough into a mug. Cook for 1.5–2 minutes at 750 W.
Incredibly delicious cake in just 1 minute
Velvety texture, rich chocolate aroma - all this can be obtained in your kitchen, and in just a few minutes. Open the kitchen cabinet and you will see that you have all the ingredients for this delicacy. The cake is prepared in a mug, cup or glass. If desired, the chocolate mixture can be poured into silicone molds to create small cupcakes.
Baking Products
- milk – 3 tbsp;
- flour – 3 tbsp;
- baking powder – ¼ tsp;
- granulated sugar – 1.5-2 tbsp;
- cocoa powder – 2 tbsp;
- Sunflower oil – 2 tbsp.
How to cook properly?
- Pour flour, sugar, baking powder and cocoa into the mug where the delicacy will be prepared. Mix.
- Pour in odorless sunflower oil. You can safely replace it with melted butter. You will need 2-3 tbsp.
- Mix well. To make the process easier, add milk. As a result, the mass should be homogeneous and smooth.
- Before you start cooking a cupcake in a mug in the microwave, set the power to 800 W. It will take only 1 minute.
Attention! During this time, the baked goods will rise significantly, so do not fill the cup more than 2/3 full.
Office workers can safely use this recipe when they want something sweet with a cup of coffee. The cupcake is so easy to prepare that even a schoolchild can bake it.
Baking in the microwave in 5 minutes in a cup is something new and unknown for many. This simple cupcake recipe will be your lifesaver on a busy day. Choose the delicacy you like and start cooking. Don’t be afraid to experiment, because you are the master of your kitchen. Add berries, fruits, replace sugar with natural sweeteners, decorate to your liking.