Cutlets with egg inside recipe with photo

Prepared by: Antares

11/30/2013 Cooking time: 1 hour 10 minutes

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This dish – cutlets with an egg inside – is called “Peacock Eye”. Such cutlets can be served at a festive table, because they are incredibly tasty and filling, and they also look original!

Instructions

Minced meat, of course, is better to take homemade, just cooked. Mix it with salt and pepper, add bread soaked in water and well wrung out, and knead thoroughly again.
Peel the hard-boiled quail eggs.
We take a small amount of minced meat, form a flat cake, put an egg in the center, and wrap it in a ball. Place in a deep baking dish, lightly greased with vegetable oil.
Fill the formed cutlets with sour cream mixed with a small amount of water.
Cover the form with a sheet of foil. Place in an oven preheated to 180 degrees for 40 minutes.
10-15 minutes before the cutlets are ready, remove the foil and leave the dish in the oven to brown.
Well, then everything is clear: serve with a side dish, vegetables, herbs. Bon appetit!

Description of preparation:

Today, I want to share with you an unexpectedly simple recipe for making cutlets in the oven with an egg.
We use the following ingredients: minced meat (pork + beef), quail egg, green onion, onion, hard cheese, olive oil, vegetable oil, salt and pepper. These cutlets are best served with a side dish of potatoes or rice. If desired, you can prepare some tasty sauce. Happy cooking! Purpose: For lunch / For dinner Main ingredient: Meat / Minced meat / Quail eggs Dish: Hot dishes / Cutlets

Cutlets stuffed with eggs

Cutlets with an egg inside are an original meat dish that can be prepared both on a weekday and served on a holiday table.

Minced meat for cutlets filled with eggs can be anything: beef, pork, mixed or poultry. The main thing is that it is of high quality. You can use a store-bought product, but it is better to prepare minced meat from fresh or chilled meat. It is cleaned of all excess, cut into small slices and twisted using a meat grinder or blender. To make the minced meat juicy, add onions, which are chopped as finely as possible or twisted together with the meat. The mass should be viscous and dense. To do this, add a loaf soaked in milk and an egg. The cutlet mass is seasoned with salt and spices. Knead the mixture thoroughly, beating it well into a bowl.

It's called a cutlet with an egg inside because of the cooking method. A flat cake is formed from minced meat, the filling is placed in the middle and the blanks are formed. There are two ways to prepare the dish: with whole or finely chopped product. Cutlets prepared according to the recipe with a whole egg inside turn out large, so it is preferable to bake them in the oven. To do this, it is better to use a small filling or quail eggs. The second method involves preparing the filling from finely chopped ingredients. Cutlets with a boiled egg inside are prepared by frying. The blanks are pre-breaded in egg batter, breadcrumbs, and flour. The dish will turn out beautiful if you use a homemade product for the filling, as they have a bright orange yolk.

The recipe for minced meat cutlets with an egg inside does not require any special culinary skills.

Minced meat treat with potato and egg filling

Meatballs stuffed with potatoes, cheese and eggs are a great delicacy for connoisseurs of good cuisine! It is better to prepare such a treat from mixed minced meat, and for the filling choose young vegetables, aromatic spices and fresh Parmesan.

Cooking time: 1 hour 20 minutes

Number of servings: 7

Energy value

Ingredients

Step-by-step preparation

This is interesting: potato-egg cutlets can be quickly fried at maximum heat, and then finished in the oven. To do this, they need to be folded into a mold, covered with herbs and herbs and simmered in the oven for fifteen minutes at 180 degrees.

Distribute the magnificent treat onto plates and serve hot. It is advisable to decorate each serving with green peas, a sprig of basil, and cherry tomatoes.

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
Minced pork	400 g.	489
Chicken egg	5 pieces.	157
Red onion	150 g.	43
Sunflower oil	25 ml.	899
Green onion	22	9
Salt, pepper, spices
Rice flakes	100 g.

Ingredients for “Secrets of Delicious Homemade Cutlets”:

Pork
(fat) - 500 g
Beef
— 500 g
Bulb onions
(from approximately 225 g to 250 g) - 250 g
Bread
(from approximately 150 g to 200 g) - 150 g
Vegetable oil
(for frying cutlets) - 4 tbsp. l.
Black pepper
- taste
Salt
- taste
Water
(may be required if the minced meat is too dense. In this case, the minced meat should be diluted with water, + water for wetting your hands when forming cutlets)
Breadcrumbs
/
Breading
(for breading cutlets) - 1 cup.
Read also: How to use an old and new pressure cooker

Cooking time: 90 minutes

Step-by-step recipe for making cutlets with eggs inside with photos

So, let's start creating:

First boil the eggs.

Peel and chop the onion.

Place the frying pan on the fire, heat the vegetable oil and simmer the onion under a closed lid.

Now take the minced meat, mix it with stewed soft onions and beat in the raw eggs. Add salt, pepper mixture and mix the minced meat thoroughly.

So, make a lot of products.

Sprinkle each cutlet with rice cereal.

Making cutlets from boiled eggs.

To make cutlets from boiled eggs, you need to boil the eggs.
To do this, put 6 chicken eggs in a deep saucepan and fill them with cold water. You need to pour enough water so that it is about 3-4 centimeters above the eggs. Then place the pan with the eggs on the stove and cook over medium heat. After boiling, boil the eggs hard for 10 - 12 minutes. Then carefully remove the pan from the stove and drain the boiling water. To make the eggs cool faster and clean better, you need to fill them with cold water and change the water several times. When the eggs have cooled, which will take 3-5 minutes, peel them. Rinse the peeled eggs under cold water to remove shell fragments and dry with paper towels.

Then finely chop them or grate them on a coarse grater. Next, peel the onion, rinse and finely chop.

Source

Cutlet with egg inside in the oven

We also advise you to cook cutlets with eggs inside in the oven. Be sure to put in a little effort, as the result will be that your family will be delighted not only with your new dish, but also with your culinary skills!

So, in order to prepare cutlets according to this recipe you will need:

For filling: eggs – 3 pieces; onions – 2 heads; butter – 50 grams.

For minced meat: beef or pork fillet – 500 grams; white loaf – 3 pieces; garlic – 3 cloves; dill, ground black pepper, salt; mayonnaise – 3 tablespoons; egg - 1 piece.

Well, let's get down to business:

So, first, start with the filling. Boil the eggs.

Peel and dice the onion.

Place the frying pan on the fire. Melt the butter and fry the onions.

Now peel the cooled eggs, cut them into large pieces and mix with the fried onions.

Now let's get to the minced meat. Soak the loaf slices, add it to the minced meat and mix.

Now add herbs mixed with salt, chopped garlic, a little mayonnaise to the minced mass and mix everything thoroughly.

Next, take a piece of minced meat and spread it over your palm, scoop up the egg filling with a spoon and place it in the middle, now press in the filling and form a cutlet.

Thus, make a lot of products and sprinkle them with breadcrumbs.

Next, you need to turn on and preheat the oven to 200 degrees.

Grease a baking sheet with vegetable oil, place the meat products on it and place them in the oven to bake for 20 minutes. That's all, after the specified time you will be able to taste delicious, hot, fresh and juicy cutlets!

Enjoy your meal!

Cutlet “nests” with eggs or a delicious “hello from the past”

We recently returned from a trip to Kazakhstan and I didn’t even cook for my child there (everyone should have a vacation!))). We had a wonderful dining room next to the apartment, and during our stay we dropped in there to eat more than once, of course, alternating with establishments of national cuisine. This dining room was a real hello from the past, it had cutlets of all kinds and stripes, including these “nests” with fried eggs on top. My child devoured these cutlets so actively that I decided to cook them at home))). I'll tell you what happened!

Ingredients:

Preparation:

Remove the crust from the bun, cut into small pieces and fill with water or milk. Let it soak.

Finely chop the onion and add to the minced meat. Let's break one

egg.

Add salt, spices and bread crumb.

Mix thoroughly and beat the minced meat. You should get a homogeneous elastic ball of meat.

Turn on the oven to preheat to 200°C. While the oven is heating, line a baking sheet with parchment and form the cutlets. They should turn out to be quite large, because you still need to fit a whole chicken egg on top.

Next, we make indentations in our cutlets; you can do this with a stack, a narrow glass or a spoon, for example.

Important! The recesses must be very deep, otherwise the egg will not fit and will immediately leak out. The ones in my photo are a bit small, which is why I had to remove some of the protein when pouring in the eggs.

Place the meat pieces WITHOUT eggs into a preheated oven at 200 °C for 10 minutes.

We take it out after 10 minutes, reduce the oven to 180 °C, and very carefully break 1 egg on top of each cutlet, I got 9 cutlets, so the ingredients indicate 10 eggs (one for minced meat + the rest on top for baking).

By the way, it is not necessary to make such large cutlets; you can make them smaller and pour quail eggs on top.

Once you have carefully placed the eggs into each cutlet, put them back in the oven for 25 minutes.

You can serve sprinkled with herbs, and buckwheat is perfect as a side dish, and I think it would be perfect with mashed potatoes!

Bon appetit!

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How to cook cutlets with egg filling

Recipe “Secrets of delicious homemade cutlets”:

Cut the fatty pork into pieces. Do the same with beef.

The prepared meat should be passed through a medium or fine wire rack, preferably a fine wire rack. Minced meat passed through a fine grid will have a finer, more homogeneous structure.

We got two types of minced meat: beef and pork.

In the recipe we will work with minced meat, which weighs 1 kg.

To prepare minced meat for cutlets, we need onions; they will add juiciness and taste to our cutlets. For cooked minced meat we will need 220-250 grams of onions.

Cut the onion into pieces.

For minced meat we need bread. Bread will give the cutlets taste, softness and fluffiness.

Cut off the crust of the bread, put it in a bowl, add boiled water, about 1/2 cup, then squeeze the bread and pass the slices of bread through a meat grinder along with onions.

Add minced meat to a bowl, add bread and onion gruel.

Add salt and ground black pepper to taste. Mix the cutlet mince well and beat it. If your minced meat has a dense consistency, you can add a little warm boiled water. Why water and not milk? Milk gives toughness to cutlets. If you prefer cutlets with additional ingredients, such as garlic, carrots, cabbage, zucchini, pumpkin pieces, and additional spices, you can safely add them. Sometimes the question is asked: why isn't an egg added? The fact is that egg white imparts rigidity to the cutlets; it is not needed in minced meat cutlets; the cutlets will not fall apart or lose their shape without it. The egg is needed in minced fish; in fish cutlets it serves as a binder.

Wet your hands with water, form a cutlet, sprinkle it with breadcrumbs on both sides. Place the cutlet on a cutting board. You don’t have to use all the minced meat, but cook only the number of cutlets you need.

Cutlets prepared for frying

I would like to draw your attention: before you start frying the cutlets, you need to shape all the cutlets, otherwise it may turn out that the first few cutlets will be well fried and have the required color, and the last ones will not be ready enough yet

Add 4 tbsp to the pan. spoons of vegetable oil, place the cutlets, turn on the heat. Fry the cutlets over medium heat until golden brown on both sides.

Then cover the pan with the cutlets with a lid, reduce the heat to low and cook the cutlets until cooked. Check the readiness of the cutlets by pressing the cutlets with a fork: if the juice is light, the cutlets are ready.

As a side dish you can serve: mashed potatoes, French fries, boiled potatoes, rice, buckwheat and pea porridge, stewed vegetables. Pour the sauce over the finished dish. Bon appetit!

How to cook “Peacock's Eye” - original meatballs in the oven

Cutlets with an egg inside have this name because they look like the feather pattern of an exotic bird. They are formed into small flat cakes, a raw egg is driven into the center and baked in the oven. It turns out very unusual and tasty!

Cooking time: 1 hour 5 minutes

Number of servings: 8

Energy value

calorie content – 138 kcal;
proteins – 14.7 g;
carbohydrates – 4.6 g;
fats – 3.5 g.

Ingredients

veal – 0.55 kg;
cheese (mozzarella) – 170 g;
onion – 80 g;
parsley, cilantro - 5 sprigs;
quail eggs – 8 pcs.;
salt - to taste;
pepper mixture – 5 g;
refined oil – 25 ml;
Caucasian herbs – 8-10 g.

Step-by-step preparation

Wash the veal, wipe with napkins, cut into small cubes. Then put them in a meat grinder and grind.
Remove the peel from the onion, rinse it with clean water, and crumble it into small pieces. Place the chopped vegetable in a frying pan with oil and, stirring, fry for 3-4 minutes.
Wash the cilantro and parsley, pat dry with a towel, and chop into small pieces.
Pass the mozzarella through a grater with large holes.
Add onion, cheese and herbs to the minced meat. Then add salt, season with a mixture of peppers and knead thoroughly with wet palms, periodically beating on a hard surface.
Divide the meat mixture into eight parts and shape them into a round shape. Make a depression in the center of the blanks using a small faceted glass.
Place the cutlets in a hot saucepan with oil (cut side down) and fry over high heat for three minutes. Then turn over and brown on the other side until light brown.
Cover a baking sheet with foil and place the meatballs on it with the indentations facing up. Drive a quail egg into each “hole,” lightly add salt and sprinkle with Caucasian herbs.
Place the treat in a preheated oven and bake for twenty minutes at 185 degrees.

Caution: do not fry the products in a frying pan for too long, as the cheese may burn and the dish will be spoiled. Place the pieces on the baking sheet at a distance of 2 cm from each other so that they do not stick together during baking.

Place the cutlets with the egg inside on a large tray, garnish with fresh herbs and cherry tomatoes and start tasting. They can be supplemented with light mayonnaise, rice or mashed potatoes.

Cutlet “Nourishing”

To prepare the dish you will need several types of meat.

The ideal ratio is three hundred grams of chicken fillet and two hundred grams of pork neck. Turn the meat together with a large onion several times through a large wire rack. Salt the minced meat, add a little pepper and chopped garlic. The cutlet inside with the egg will turn out very fragrant if you add diced fried onions at this stage. Knead the minced meat until the consistency becomes homogeneous and smooth.

Boil and peel a few eggs. Now we begin to form the cutlets. Make large flat cakes from the minced meat, place a whole egg in the center, sprinkle with barbecue seasonings and mold the products. Roll in breadcrumbs and fry. It is recommended to first set the heat to high so that the cutlets get a golden brown crust. Next, reduce it, cover the pan with a lid and cook for half an hour. Be sure to constantly turn the cutlets. Serve hot with ketchup and mugs of fresh onion.

Preparation steps:

We prepare all the ingredients for the cutlets: boil the eggs, wash the onion and dill, measure out the semolina, flour and sour cream.

Cut the eggs into cubes. It is advisable that the cube be small.

Chop green onions and dill. The onion was a little hard, so I crushed it with my hands.

Salt, pepper, add sour cream, flour and semolina.

Mix everything thoroughly. Depending on the quality of the flour, the size of the eggs and other variables, you may need more or less flour, sour cream and semolina. It is important to make a mixture from which you can form a cutlet.

I formed one portion of cutlets with wet hands, but the yolk of the eggs remained on my hands, so I formed the rest of the cutlets with a tablespoon and sent them directly to a heated frying pan. After frying, it is better to dry the boiled egg cutlets on paper towels. Personally, I liked them better cold! Bon appetit, friends!