Cutlets in the oven for baking. Cutlets in a sleeve for baking in the oven. Delicious marinated pork

Goose with apples “And a comrade for you”

Ingredients:

a goose of medium fatness, several apples, an onion, a head of garlic, one and a half lemons, bay leaf, salt and spices.

The process itself:

rub our bird with salt, spices and garlic. We cut the onion, carrots, the remaining garlic - and shove it... wherever it goes. We generously pour lemon over it, keep the goose in the refrigerator for a couple of hours, and keep ourselves in the black body. Then we’ll stuff it, darling, with apples, stuff it into a sleeve and put it in the oven at 200 degrees. In an hour and a half to two hours, it’s all yours. If you want to give it a crust, cut the sleeve 15-20 minutes before it’s ready.

Meatballs in sour cream sauce

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 198 kcal.
Purpose: for dinner.
Kitchen: author's.
Difficulty of preparation: medium.

Meatballs in sour cream sauce turn out aromatic and tasty; they become a favorite among children for their richness and satiety. This simple dish comes together in minutes and can be frozen for future use, so all you have to do the next time you cook is make the gravy. Meatballs with sauce serve as a nutritious dinner; the whole family loves them for their pleasant, refined taste and creamy aroma.

Ingredients:

minced pork and beef – 1 kg;
eggs – 2 pcs.;
onions – 2 pcs.;
rice - half a glass;
vegetable oil – 20 ml;
sour cream or mayonnaise - a glass;
water – 175 ml;
carrots – 2 pcs.

Cooking method:

Wash the rice until transparent, cook until half cooked in salted water, rinse.
Cut one onion into cubes, fry until transparent, mix with minced meat, egg, rice. Season with spices, stir until thick.
Form the meatballs with your hands and place in the freezer for a few minutes.
Grate the carrots on a medium grater, chop the onion into cubes, combine sour cream with water and salt.
Place the balls in a frying pan, heat up, add vegetables, simmer for 10 minutes. Pour in the sauce, cook for 10 minutes, then turn off the heat and leave for five minutes before serving.

Fish with herbs “My thing”

Ingredients:

not too bony whole fish (pollock, trout, mackerel are good for baking) - one per nose, juice from half a lemon, Herbes de Provence mixture, salt.

The process itself:

clean and gut. This is the most disgusting thing, so we put on some encouraging music. Already more cheerfully singing “How much from the fish,” I wash the fish, pat dry with a paper towel, rub with salt, sprinkle with herbs and sprinkle with juice. After these spa treatments, we move on to the sauna. We place the client in the sleeve, let it hang there for half an hour, pierce the sleeve with a toothpick - and into the oven. 45 minutes at 180 degrees - and the fish becomes golden, and the hungry howl of household members and cats becomes unbearable.

Author of the recipe

Olga Makarova

Olga expresses her love for creativity and everything beautiful in her signature dishes, which have long been considered masterpieces among the girl’s relatives and friends. He considers cooking to be a real art. The editor of "With Taste" loves simple recipes with an unusual presentation, even classic

"Mimosa"

Olga's results are incredibly impressive and, of course, delicious!

Pork “Drunken pig”

Ingredients (for consideration for three):

half a kilo of pork, one carrot, one onion, a glass of vodka, a glass of soy sauce, seasonings - to taste and smell. For six, respectively, only double.

The process itself:

We cut the carrots into cubes, make slits in the meat and stuff one with the other. We make a marinade from sauce, vodka and seasonings. We cut the onion into rings, cover our pig with them and fill it with marinade (all this is in the bag). We languish there as long as we have enough willpower, then we torture for an hour at 200-220 degrees. Diet? Nope, no one heard!

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Potatoes “Hillbilly”

Ingredients:

a kilo of new potatoes, a couple of cloves of garlic, a couple of tablespoons of sunflower oil, salt and any peppers you like.

The process itself:

We scrub the potatoes well, without peeling them (which is nice!), cut them into segments - and let them meet with finely grated garlic, seasonings and oil. Now this whole group is in the sleeve, oven at 180 - and after about forty minutes we run to open the beer, because we no longer have the strength to smell it all. If you prefer roastiness, cut the bag open in the middle of this period and it will form.

How to cook meatballs in tomato

Cooking meatballs is a matter of minutes. Most of the time will be spent on stewing the dish.

Photo: Eat at home

Meatballs in tomato sauce are stored in the refrigerator for several days, so you can prepare the dish in advance, for example for tomorrow's dinner. All that remains is to heat the meat balls and choose a side dish.

To prepare meatballs, follow these steps:

Make minced meat.

Clean the meat from films and bones and grind using a meat grinder. Experienced chefs recommend skipping the minced meat twice. If you listen to the advice, then skip the onions and garlic with the meat for the second time.

You can also finely chop the spicy vegetables and add them to the prepared minced meat.

Prepare the rice.

To make the dish cook faster, we recommend boiling the cereal until half cooked. Don't forget to rinse the rice several times in cold water first.

Photo: Woman – Delfi

When the meatball addition is cooked, place it in a colander and wait to cool.

Make a preparation for meatballs.

Mix minced meat with rice and egg. Salt, pepper, add seasonings.

Some cooks do not add eggs to minced meat, citing the fact that the finished dish becomes tough. Typically, the product serves to glue meat and rice together and allows the meatballs to maintain their shape. However, if the meat is fresh and of high quality, the meat balls will not fall apart even without an egg.

Form and fry the meatballs.

Form the minced meat and rice into balls of the desired size.

If you prefer to fry the meatballs, do it in a frying pan with hot vegetable oil.

Prepare the sauce.

Dissolve tomato paste in water or broth, add sour cream, salt and seasonings. Mix all ingredients well.

Place the sauce on the fire and wait until it boils.

Photo: Delicious

Stew the meatballs.

When the sauce comes to a boil, carefully lower the fried or raw meatballs into the sauce. Reduce heat to low and simmer the dish for 30–60 minutes. Cooking time depends on the type of meat and pre-processing of the balls.

Meatballs in tomato sauce are a great alternative to cutlets and chops. Try cooking the dish soon to judge the taste for yourself.

Stew “Almost Irish”

Ingredients:

What kind of meat is there, how many potatoes are left, tomatoes, bell peppers, onions, herbs - whatever was found in the refrigerator. You can use lemon, or garlic, or sour cream, or soy sauce. And we drive Montmorency away.

The process itself:

Cut the meat into cubes and place it in an even layer in the sleeve. On top - a layer of onion rings, on top - a layer of the next chopped vegetable... Well, you understand the principle. If it is pork or beef, marinate in the refrigerator and bake for an hour at 200 degrees. If it's chicken, the process speeds up. Let's eat our Jerome while reading Jerome.

Soup Vegetable mix

You can improvise while preparing this dish. Add any vegetables you like. The highlight of the soup will be the meatballs, which are best made from mixed minced meat. It is not necessary to combine pork and beef tenderloin. You can supplement this mixture with chicken breast or turkey fillet.

Ingredients:

mixed fresh frozen minced meat – 200 g;
white cabbage – 100 g;
carrots - one root vegetable;
sweet bell pepper - one piece;
zucchini – 100 g;
frozen green peas – 100 g;
garlic - three cloves;
dried basil - one teaspoon. spoon;
potatoes – 200 g;
freshly squeezed lemon juice - two tablespoons. spoons;
dill - one table. spoon;
refined olive fruit oil – two tablespoons. spoons;
parsley, green onions;
adjika – ½ teaspoon. spoons.

Preparation:

We will add all vegetables to the soup fresh without pre-frying.
First, grate the peeled carrots on a medium grater.
Peel the zucchini. Grind the pulp on a grater with medium perforation.
Place these components in a saucepan, add filtered water and bring to a boil.
Next add green peas. There is no need to defrost it first.
We clean the sweet pepper from the veins, seed box and stalk. Cut into strips.
Chop fresh tomatoes. By the way, you don’t have to add them.
Chop the onion into small cubes.
Shred the white cabbage with a knife or chop it on a special grater.
Place all these components in boiling water, mix and simmer over low heat.
Then add a little adjika to give the soup a piquant taste.
Cut the peeled potato roots into cubes and add to the above ingredients.
While the vegetables are cooking, let's prepare the meatballs. We will need mixed minced meat.
Add a chicken egg, salt and ground allspice to it. Let's roll the balls.
Add the meatballs to the soup and from the moment it boils again, set aside for a quarter of an hour.
Add refined olive oil. Don't forget to stir the soup periodically.
Next, add freshly squeezed lemon juice.
Next up is dried basil. It will give the soup a unique aroma.
Add chopped dill. It can be used frozen. There is no need to defrost the greens first.
At the very end, add a few laurel leaves. Together with this spice, simmer the soup for several minutes and immediately remove the bay leaf, otherwise it will add bitterness to the dish as it steeps.
Add more chopped parsley. Continue cooking the soup until the potatoes are ready.
Place the whole peeled garlic cloves into the soup.
Boil it for another 2-3 minutes and set it aside from the stove.
Before serving, you can add chopped feather onions to each plate.

How long to cook beef until done?
How long to cook green beans?

Meatballs are perhaps the easiest dish to prepare. So that they do not fall apart, but retain their shape, you need not only to learn how to make them, but also to know how long to cook. We hope you will remember this and apply the acquired knowledge in practice. Bon appetit!

For vegetarians: “Green Sleeves” vegetables

Ingredients:

potatoes, eggplants, zucchini, cauliflower, onions, carrots, tomatoes, garlic, herbs, vegetable oil, salt. (If you have vegetarians in your house, then you still have plenty of vegetables in your refrigerator, feel free to take them all.)

The process itself:

wash-clean-mode vegetables (we pre-soak the eggplants in water with salt so that they do not become bitter). We put them in a greased sleeve, add salt and season with spices. Bake for about forty minutes in the oven at 180 degrees. Have fun crunching and rewatching the movie “The Beautiful Green.”

Swedish beef meatballs step by step recipe

Meatballs or meatballs are small balls cooked in a sauce. Prepare them according to the traditional Scandinavian recipe, in a delicate milk sauce. Beef can be replaced with chicken or turkey.

Preparation:

Chop the meat into minced meat manually or grind it in a meat grinder.
Cut the crusts off the bread and soak it in milk, add to the minced meat.
Finely chop the onion or grate it.
Mix the meat with onion, add salt and beat it so that the balls do not fall apart. To do this, forcefully throw the lump of minced meat into the bowl several times.
Roll into small balls and fry them in a dry non-stick frying pan until golden brown.
Prepare the sauce. Melt the butter in a frying pan and fry the flour until soft and creamy. Pour in cream, season with nutmeg and pepper. Dilute with broth and simmer for 3-5 minutes, add salt if necessary.
Pour the sauce over the meatballs and simmer them for 25-35 minutes covered over low heat. You can place the pan in a preheated oven. Then the cooking time will be at least 40 minutes.

These meatballs are served with rice or mashed potatoes. You can add a pinch of dried porcini mushrooms to the sauce for flavor. You don’t have to pre-fry the meat balls, but immediately put them in a deep pan and bake them in the oven.

Buckwheat porridge with mushrooms “The Buckwheat Way”

Ingredients:

for a glass of buckwheat, 200 grams of champignons (or whatever you have collected in the supermarket), onion, carrot, salt, vegetable oil.

The process itself:

Heat the buckwheat in a frying pan, wash the vegetables and mushrooms, clean them, cut them and lightly fry them. Buckwheat - into the sleeve, the browned mixture - to it, two glasses of hot water. And half an hour in the oven at 180 degrees.

Prepare your food.

Peel the onion and garlic and pass through a meat grinder along with the meat. You can use ready-made minced meat.

Add a chicken egg, salt to taste, ground black pepper, paprika and breadcrumbs to the minced meat.

Mix the minced meat thoroughly and beat well. Form small cutlets by beating them from palm to palm. There is no need to wet your hands when forming the cutlets; the minced meat sticks together well.

The photo shows the number of cutlets that I got from the specified amount of ingredients.

Cut a baking sleeve approximately 35-40 cm long, tie the sleeve on one side (I tie it with thread). Place the baking sleeve on a baking sheet. Place the formed cutlets in a baking sleeve in one layer; there is no need to add vegetable oil or water, as during baking the juice and fat from the cutlets will be released in the sleeve.

This is how they look inside the sleeve - cutlet to cutlet, no water or oil.

Tie the sleeve on the other side and place the baking sheet in the preheated oven. Bake the cutlets in a sleeve at 180 degrees for about 30-35 minutes. During the baking process, the sleeve inflates; there is no need to pierce it; it will settle after you remove the baking sheet from the oven.

Then take out the baking sheet, open the sleeve, cutting it in the center (you need to cut the sleeve carefully so as not to get burned by the steam), put it back in the oven and bake for another 10-15 minutes (until the desired blush).

These cutlets are delicious both hot and cold; they are perfect with pasta, mashed potatoes, and porridge. A very successful recipe - cutlets in a baking sleeve are prepared quite simply, and they turn out to be healthier than cutlets fried in a frying pan, because they are baked in the oven without adding oil.

We are sure that you have never cooked cutlets like this before. Baked in a sleeve, they turn out very juicy and tender. They literally melt in your mouth, and most importantly, they do not contain excess fat. These cutlets can even be given to small children. The cutlets go well with any side dish and are easy to prepare.

How to cook meatballs in the oven correctly

The basis of this dish is minced meat. Traditionally it is meat and often combined. Many housewives prepare meatballs from a mixture of pork and beef, which are taken in equal quantities or in a 2:1 ratio. Dietary meatballs in the oven are obtained if they are prepared from chicken or turkey. However, if you don’t like meat, you can also use fish fillet, although such meatballs will turn out less juicy. It is advisable to grind the minced meat yourself, since store-bought stuff often contains additives, not all of them are useful.

It is difficult to shape minced meat without additives, so egg yolk is usually mixed into it. Experts do not recommend using protein, as it can make the meat tougher. This is especially true for chicken or beef. Some housewives also add bread crumbs softened in milk. Often, the recipe for meatballs is not much different from the recipe for cutlets: salt and pepper are also added to them, and, if desired, they are rolled in flour or other breading. However, this is more often done when you plan to fry them. They are usually not breaded before baking.

Many housewives prefer to cook meatballs in the oven with gravy, and this is not without reason. Meat prepared using this technology comes out very juicy and tender, even if it is dietary. The gravy is often sour cream and cream. Italian recipes usually use tomato paste, which is also better to prepare yourself instead of buying a jar at the store. Even more interesting are meatballs with béchamel sauce: cream, flour, butter and a pinch of nutmeg. The combination is not dietary, but incredibly tasty.

Before baking the meatballs, you can brown them in a dry non-stick frying pan. But this stage is optional, because a crust will also appear on them in the oven, because meatballs are cooked mainly in an open form. To prevent them from drying out, cover them with foil for the first 15-20 minutes. The optimal temperature for preparing such a dish is considered to be 180-190 degrees.

Let's start cooking

Peel the potatoes and grate them. Peel and chop the onion. Soak the bread in milk.
Place bread, potatoes, onion, salt and pepper in a bowl. Mix everything thoroughly.
Using prepared minced meat, with wet hands, form cutlets.
Squeeze mayonnaise, tomato paste, salt and chopped garlic into a bowl. Mix everything well and coat the cutlets.
Transfer them to a baking bag and place it on a baking sheet. We make holes in several places. to allow steam to escape.
Place the dough in the oven, preheated to 200 degrees, and bake for 35-40 minutes. After the allotted time, we take out the cutlets, cut the sleeve and put them on a plate. Serve with a side dish of crispy new potatoes. You can prepare it according to the recipe from our website.

Bon appetit!

Since many housewives learned about such a kitchen device as a baking sleeve, they have added many simple and tasty dishes to their collection. You can cook almost anything in the sleeve.

It turns out very appetizing. And you won’t need to clean the baking sheet or oven to remove grease, since the sleeve is sealed. Try these 5 simple recipes for baking in your sleeve

Meatballs with potatoes in the oven 4 recipes for everyday life and holidays

Meatballs are one of the simplest homemade dishes that look like small balls made from minced fish or meat. The key difference from meatballs is not the size, but the lack of rice.

Fish balls with potatoes in cream in the oven

If you are cool with meat, try preparing tender minced fish (red types are recommended), to which a little grated onion has been added. A sauce made from liquid cream mixed with grated cheese will give the meatballs special softness and juiciness. Here you can use any varieties except the hardest ones, since you need a plastic consistency. Add broccoli to the recipe as desired.

Ingredients:

red fish (fillet) – 300 g;
small onion;
potatoes – 300 g;
broccoli – 200 g;
cream 20% – 300 ml;
semi-hard cheese – 100 g;
ground white pepper – 1 teaspoon. spoon;
salt.

Cooking method:

Grind the fish fillet or place it in a food processor and grind at high speed.
Season with salt, pepper, and grated onion. If the mince is very wet, you can add breadcrumbs or ground oatmeal.
Roll the resulting mass into small balls (slightly smaller in size than a walnut), place in a fireproof dish, being sure to maintain a distance between them.
Place in an oven preheated to 200 degrees and bake for 7 minutes.
Remove pan from oven and add broccoli florets and sliced potatoes between meatballs.
Mix the cream with finely grated cheese, pour over the dish and send back. Bake for 35 minutes.

Meatballs with potatoes and cheese in the oven

The most satisfying version of this dish, of course, is made from a mixture of pork and beef - this is a classic combination used for cutlets, meatballs, and meatballs. Meatballs with combined minced meat, served with baked potatoes, sour cream filling and a cheese cap, will quickly become the most favorite lunch in your family. If desired, add some tomatoes here, which will add juiciness to the potatoes.

Chicken meatballs with potatoes in pots in the oven

When you don’t want to use heavy meat (or for certain reasons you can’t), you can replace it with chicken or turkey - it will be no less tasty, but not so fatty.

It is recommended to bake such meatballs in a ceramic form: pots are ideal, because they retain heat and moisture, do not allow the juice to evaporate, so the meat does not become dry.

If you want to make a dietary dish, exclude mayonnaise from the recipe.

Meatballs baked with potatoes in the oven with gravy

Meat dishes of this type (cutlets, meatballs, meatballs, meatballs), according to housewives, become especially tasty when served with gravy.

Anything can play its role, even simple sour cream diluted with water, but a sauce made from a mixture of sour cream, tomato paste and olive oil with spices and herbs is much tastier.

In addition, it perfectly soaks the potatoes, preventing them from remaining dry when baked without foil.

Delicious marinated pork

Ingredients

0.5 kg pork
1 carrot
1 onion
1 tbsp. vodka
50 g soy sauce
seasonings (to taste)

Preparation

Cut the carrots into cubes. Make slits in the meat and insert carrots into them. Place the meat in the sleeve. Mix vodka and soy sauce to make a marinade. Cover the meat with onions and pour in the marinade. Leave for 30 minutes to soak. And then put it in the oven for an hour at 200–220 degrees.

Every happy owner of a multicooker never tires of repeating that this gadget significantly speeds up and facilitates the cooking process. Of course, this is true, because you just need to prepare the ingredients

, place them in the bowl and select the desired mode. But this device also has one major drawback: if you are cooking for more than one meal, the dish needs to be put in the refrigerator somehow. To do this, you have to transfer the contents of the multicooker to another bowl, and wash the bowl itself, and so on in a circle.

It turns out that you need to wash more dishes, but this means there is no more food. To break this chain of transferring food from container to container, we suggest periodically replacing the multicooker with an oven. This is very convenient, especially if you can prepare a side dish and a second course in one sleeve. We are happy to share an awesome recipe for juicy cutlets with tender potatoes

. Try it and enjoy gastronomic pleasure!

Step-by-step photo recipe: Chicken cutlets baked in a sleeve

She removed the skin from the breasts.

I chopped the fillet, carrots, potatoes, celery, onions, garlic and put them in a blender bowl. I poured in spices, seasonings, roots, and flour. I poured oil and soy sauce. Grind the minced meat. To achieve the desired consistency of the minced meat, add water and mix again. Don’t rush to pour out the water right away. You may need less or more.

The minced meat turned out just the way I wanted.

I made the cutlets with wet hands.

I laid them out on a baking sheet covered with parchment paper and put them in a preheated oven for about 10 minutes so that the cutlets on top would dry out a little and not be too wet.

I transferred the cutlets using paper to a cutting board and placed them in a sleeve. She took out the board and left the cutlets on the paper.

I baked them in a sleeve for 20 minutes at 200 degrees. I pulled the finished cutlets out of the sleeve using the parchment.

I immediately took a sample. The cutlets are juicy and tasty! Very tender minced meat.

I cooked buckwheat as a side dish. I washed it and filled it with hot water, salted it and brought it to a boil. I immediately turned off the stove. After 20 minutes, the side dish is ready and the dish can be served.

Delicious cutlets with buckwheat, cherry tomatoes and herbs. Greenery grows on our window. My son grows basil, parsley and coriander. And I have several varieties of green onions. We don’t water it with fertilizer, unless it’s just eggshells. Cutlets are convenient to take outdoors. They are not greasy and do not get dirty. I think everyone has a box for boiled buckwheat. Kikkoman soy sauce cannot be replaced in the lap of nature! However, just like at home...

Preparation

1 Peel and grate 1 potato tuber, chop the peeled onion, mix these ingredients with minced meat, bread soaked in milk, 2 tsp. salt and ground black pepper.
2 Wet your hands in cool water and form into patties. To prepare the side dish, peel and dice the potatoes.
3 For the sauce, mix mayonnaise with tomato paste, salt and chopped garlic, roll the potatoes in the sauce and place them in a baking sleeve. Place the cutlets on top of the potatoes and place the dish in an oven preheated to 200 degrees for 35–40 minutes.
4 Remove the sleeve from the oven, use scissors to make small cuts in it and bake for another 10 minutes.

How long to cook meatballs in soup

So, how long to cook the meatballs depends on their size. If the balls are small, for example, a centimeter and a half in diameter, they will be ready in 10 minutes. If these are meatballs the size of a walnut, then the process will take 15-20 minutes. If they are even larger, you need to cook them for at least half an hour.

It happens that you have to use frozen semi-finished products. Again, when calculating cooking time, take into account the size. Cook smaller meatballs for 40 minutes, larger ones for 60 minutes.

Cooking meatballs correctly!

To make meatballs, of course, you will need minced meat. You can purchase it ready-made or make it yourself. There are many variations: pork, beef, chicken, turkey and so on. It all depends on tastes and wishes. You can use a meat grinder or take a blender, remove excess fat - it will ruin the taste of your dish. The ratios of different types of meat also leave room for your culinary imagination.

For children, it is better to use poultry or beef; it is not as fatty as pork.

You can add spices to the already prepared minced meat to taste, but do not be too zealous, because this delicate product does not like excesses. Add salt, pepper, if you like, add onion, but not too much.

To make the meatballs more tender, you can add a little semolina to the minced meat: 1 tablespoon per half kilogram of meat product. The resulting mixture should be allowed to stand for 15-20 minutes so that the semolina swells. Do not add egg to the meatball mince and place it in the refrigerator for an hour before cooking. Whatever type of meat you choose for a given meat product, it will take the same amount of time to cook, since it is already a homogeneous substance.

Let's move on to preparing the meatball soup.

After you have dropped the meatballs into boiling water, you should carefully stir the broth. After boiling, it is necessary to remove the resulting foam. Then you need to reduce the heat so that there is no strong bubbling, and continue to cook the soup broth without stirring until cooked.

Of course, walnut-sized balls are best for soup. When forming meatballs, do not forget to wet your hands with water all the time so that the minced meat does not stick to them.

You can prepare just a vegetable soup with meatballs, using only sauteed onions, carrots and bell peppers, then add finely chopped potatoes, and at the end the final accord will be greens, or you can also add various cereals or pasta to all this.

Whatever you choose to use with your meatball soup, it will be delicious and nutritious.

Chicken

Frozen cutlets (you can cook food from any type of meat in the oven), made Kiev-style from chicken breast, will turn out especially tasty if they are properly processed before placing them in the chamber.

What ingredients will you need?

The table shows the components necessary to create food:

List of products	Quantity
Sunflower oil	for form processing
Chicken cutlets (frozen)	10 pieces.
Potato	700–800 g
Eggs	2 pcs.
Premium flour and breading mixture	200 g each
Fresh herbs	taste

Step by step process and cooking time

Sequence of preparation steps:

Initially, you need to form chicken Kiev cutlets from chicken breast, following the recommendations of the selected recipe.
After this, you need to beat fresh eggs in a bowl and place a plate with sifted flour next to them.
Then you need to dip the raw pieces one by one in eggs beaten with a fork, then roll the cutlets in flour and breadcrumbs, after which you should place the processed cutlets in a container for freezing.
The resulting blanks are supposed to be sent for 15 minutes. into the chamber, then you have to repeat the above procedure, after which you need to leave the semi-finished products in the freezer until used.
To cook cutlets in the oven, you need to take them out of the cold and keep them at room temperature for just a few minutes until the frost melts on the products.
In the meantime, you need to peel small potato tubers, then boil them in salted drinking water until half cooked, then drain the liquid, dry the vegetables in a saucepan over high heat.
Now you should place the cutlets on a baking sheet treated with oil, place whole tubers between the products, then send the pieces for 30 minutes. into an oven heated to 170 °C.

Cutlets and potatoes should be baked until they form an appetizing golden crust.

What can I add?

An excellent addition to the recipe will be other vegetables - tomatoes, cauliflower, bell peppers, which can be prepared either in the proposed way or by wrapping the components in foil.

What and how to serve it with?

Baked Kiev cutlets should be placed on a large flat dish, and browned potatoes should be placed around the meat food. The decorated treat can be decorated with chopped herbs.

How to bake fish cutlets

This is one of the simplest recipes, but cutlets baked in such an appetizing composition turn out very tasty.

What do you need:

semi-finished product – packaging;
tomato paste – 2 tbsp. l.;
onions and carrots - 1 pc.;
sour cream - half a glass;
water – 1 tbsp. l.;
sugar, salt and spices - to taste.

How to cook:

Lightly fry the pieces in a frying pan.
Chop the onion, grate the carrots, and fry until golden brown.
Combine tomato with sour cream, water and vegetables. Salt and season the composition to your tastes.
Place the cutlets in a suitable sized dish and pour over the sauce. Bake for approximately 20 minutes.

Fish cutlets are ready.

Goose with apples “And a comrade for you”

Meatballs in sour cream sauce

Fish with herbs “My thing”

Author of the recipe

Pork “Drunken pig”

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Potatoes “Hillbilly”

How to cook meatballs in tomato

Stew “Almost Irish”

Soup Vegetable mix

Ingredients:

Preparation:

For vegetarians: “Green Sleeves” vegetables

Swedish beef meatballs step by step recipe

Buckwheat porridge with mushrooms “The Buckwheat Way”

How to cook meatballs in the oven correctly

Let's start cooking

Meatballs with potatoes in the oven 4 recipes for everyday life and holidays

Fish balls with potatoes in cream in the oven

Ingredients:

Cooking method:

Meatballs with potatoes and cheese in the oven

Chicken meatballs with potatoes in pots in the oven

Meatballs baked with potatoes in the oven with gravy

Delicious marinated pork

Ingredients

Preparation

Step-by-step photo recipe: Chicken cutlets baked in a sleeve

Preparation

How long to cook meatballs in soup

Cooking meatballs correctly!

Let's move on to preparing the meatball soup.

Chicken

What ingredients will you need?

Step by step process and cooking time

What can I add?

What and how to serve it with?

How to bake fish cutlets