Salad with crab sticks and croutons - will add piquancy and variety: recipe with photos and videos

Home Seafood salads

Salad with crab sticks and croutons is not only spicy and tasty, but also very filling. The presentation form can be very varied, but on the table it will always look beautiful and elegant.

For this salad, crab sticks, croutons, canned corn, cucumbers, tomatoes, hard cheese, boiled eggs, and chicken breast are usually used. Salt and pepper are added for taste, as well as a variety of herbs, and everything is seasoned with mayonnaise or sauce.

This is such a simple and easy snack, and all the necessary ingredients are usually in the kitchen. And you will learn how to mix them correctly from the receptors provided below. Cook for your pleasure and the pleasure of your loved ones!

How to prepare a salad with crab sticks and croutons - 15 varieties

Salad with crab sticks and croutons “Classic”
Salad with crab sticks and croutons “Five Minute”
Salad "Citrus Spicy"
Salad with crab sticks and croutons “You'll lick your fingers”
Salad "Bullfight"
Salad “Summer Delight”
Salad "Gourmet"
Salad "Yumki"
Salad “Vyruchalochka”
Salad "Paradise"
Hemingway salad
Salad “Pineapple Miracle”
Salad "Courageous"
Salad with crab sticks and croutons “Quick”
Salad with crab sticks and croutons “Beijing”

Salad with Korean carrots and breadcrumbs

This option also deserves your attention, since only your favorite products are used. A couple of minutes and you will prepare this wonderful culinary masterpiece. Juicy and bright salad with carrots and croutons. So, meet...

We will need:

Source

Stages:

Step 1.

Prepare all food ingredients according to the list.

Step 2.

Cut the sausage and boiled chicken eggs into long strips.

Step 3.

Then combine the sausage and eggs in one bowl. Add Korean carrots to them.

Add mayonnaise and crackers; you can dry the bread in the oven, that is, use homemade crackers. Stir and serve.

Step 4.

It looks appetizing and very tempting, doesn’t it? Ready to try a snack? Have a nice moment.

Salad with crab sticks and croutons “Classic”

Every second housewife knows and makes this salad. Easy and quick to prepare. Beautifully served. All products are cut into cubes.

Ingredients:

Crab sticks – 250 gr.;
Eggs – 7 pieces;
Cucumbers – 4 pieces;
Canned corn – 1 can;
Bacon flavored crackers – 2 large packs;
Mayonnaise;
A pinch of ground pepper or salt.

Cooked:

Cut the sticks into large cubes. Boiled eggs, also cut into pieces. Peel the cucumbers and cut them in the same way as the sticks. Then add canned corn after draining the water. Add crackers, which can be replaced with any other taste, with smoked sausages, for example. Mix with mayonnaise. Salt and pepper to taste.

To serve effectively, place the prepared dish in a cooking ring, which we place in advance on a serving plate. Lightly tamp the salad with a spoon. Carefully lift the ring. Decorate with greens.

Cheese salad with kirieshki

Ingredients needed to prepare the salad:

kirieshki – 90 g
garlic – 2 cloves
cilantro
parsley
sour cream - 3 tablespoons
freshly ground pepper
cheese – 125 g
spices

Grate the garlic. Finely chop the cilantro and parsley. Cut the cheese into small cubes. To make the dressing, combine sour cream, ground pepper, spices and salt and mix gently.

Combine all other ingredients with the kirieshki and mix well. Garnish the salad with fresh herbs.

Salad with crab sticks and croutons “Five Minute”

The uniqueness of the salad is that it can be prepared in literally five minutes. Suitable for both an everyday table, as a light snack, and for a festive occasion. Be sure to save the recipe for yourself as a note.

Ingredients:

Crab sticks – 150 gr.;
Rye crackers – 30 gr.;
Eggs – 2 pcs.;
Corn – 100 gr.;
Mayonnaise - for dressing;
Spicy herbs - for decoration;
Table salt - to taste.

Preparation:

Cooking always begins with crab sticks, which need to be kept at room temperature. Crab sticks can also be replaced with crab meat. We cut the sticks in the shape of a cube, since the composition contains corn, so that all the pieces of ingredients are approximately equal in size. Boil the eggs “steep”. Then we cut the sticks into cubes. Drain the brine from the corn and place it in a bowl with the rest of the chopped products. Add crackers and season with mayonnaise. You shouldn’t add a lot of mayonnaise at once; it’s better to add a little and make sure that the salad is evenly soaked. Salt to taste. When serving, you can decorate with herbs.

You can use both cheese sauce and tartar sauce to dress the dish. You can also season with olive oil and add some spices.

Hearty salad with beans

If you like heartier dishes, we suggest you try the following option. Beans, which can be bought ready-made, are responsible for the satiety here, and the salad will be ready in twenty minutes.

How long is it - 20 minutes?

What is the calorie content - 253 calories.

How to cook:

Open the beans, drain in a colander or large sieve, and rinse the beans under running water.
Pour into a container in which everything will be served.
Also open the corn, drain the liquid mass and pour the grains into the beans.
Remove the packaging from the ham and cut it into cubes using a sharp knife.
Unpack the kirieshki, sort through, choosing only whole crackers without crumbs.
Rinse the greens and finely chop with a sharp knife.
Add the greens to the corn along with the ham.
Season with spices to taste, season with mayonnaise and serve immediately, sprinkled with croutons.

Advice: if the salad will not be served immediately, then you should not add croutons.

Salad "Citrus Spicy"

This salad will taste special after adding lemon zest to it. Guests will beg for the secret recipe for this product, and relatives will beg to cook more.

Ingredients:

Hard cheese - 300 gr.;
Crab sticks -250 gr.;
Crackers - 100 gr.;
Lemon - 0.5 pieces;
Eggs - 4 pieces;
Garlic - 2 cloves;
Mayonnaise - to taste.

Preparation:

As in the classic way, defrost the sticks and cut them into cubes. Squeeze half a lemon into the already grated cheese and eggs. Mix garlic through a press with mayonnaise. We connect everything.

Lemon can be combined with mayonnaise, rather than squeezing it into the total mass. You can serve on lettuce leaves and place lemon slices next to it.

"Summer"

The calorie content of one serving is 104 kcal, of which proteins are 4.7 g, fats are 5 g, carbohydrates are 10.5 g.

Time spent on cooking is 15 minutes.

Number of servings – 6.

If there are those among your guests or family who are watching their figure, then you can offer them a lighter version of the salad with crab sticks, croutons and cheese.

In order to prepare an appetizer according to this recipe, you need to stock up on the following ingredients:

1 bunch of iceberg lettuce;
1 pack of crab meat;
hard cheese – 200 g;
olive oil – 1 tsp;
1 pack of crackers;
half a lemon;
mayonnaise, garlic - to taste.

Remove the crab meat from the pack and cut into medium cubes. Grind the cheese on a coarse grater. Wash the salad, dry it and tear it into small pieces.

It is not necessary to buy crackers for such snacks; they can be made at home. All you have to do is cut the bread into pieces, sprinkle with your favorite spices and place in the oven for 5-10 minutes. And you can enjoy homemade crispbread, which can later be added to various dishes.

To prepare the sauce, mix mayonnaise with half a lemon and garlic passed through a press. Season the salad and mix thoroughly.

It's time to serve the appetizer on the table. This salad will please even the most sophisticated audience, especially since you can eat it in almost unlimited quantities and it is completely calorie-free.

Salad with crab sticks and croutons “You'll lick your fingers”

The peculiarity of this salad is in its presentation. The dish is laid out in a layer, due to which the taste is richer.

Ingredients:

Tomatoes – (2-3) pieces;
Crab sticks - 300 gr.;
Hard-boiled eggs - 4 pieces;
Cheese - 250 gr.;
Mayonnaise sauce;
Salt, pepper - to taste.

Preparation:

We distribute everything in each layer, first we cut the tomatoes (be sure to drain the juice from the juicy ones), then we also distribute the prepared crab sticks into rings. Three egg whites on a grater, yolks, cheese too. The layers are coated with mayonnaise sauce, add salt to your taste.

To serve, we use a culinary ring so that it has a beautiful shape when serving. Nearby we can put lemon and herbs uncut into half rings. Or cut the cucumber into thin rings, which will decorate the dish along with herbs.

Preparing a salad with kirieshka and fresh tomatoes

The next option is more suitable for those who like a little piquancy in their food. There will be a little garlic here, but overall everything is simple.

How much time - 15 minutes.

What is the calorie content - 263 calories.

How to cook:

Rinse the tomatoes, cut into small cubes, remove the stems.
Wash the greens under running water and finely chop with a sharp knife.
Grate your favorite cheese or cut into thin strips.
Place tomatoes, herbs and cheese in a salad bowl.
Add crushed garlic.
Season everything with salt and add mayonnaise.
Pour in crackers with your favorite flavor, mix and serve.

Tip: to give the salad an unusual taste, use cheese or feta cheese.

Salad "Bullfight"

The salad is distributed in layers. It is decorated with crackers on top, due to which they do not get soggy and add a crunchy taste to the dish soaked in mayonnaise sauce.

Ingredients:

Crab sticks – 250 gr.;
Canned corn – 1 jar;
Hard grated cheese – 200 gr.;
Tomatoes – 3 pieces;
Crackers - cubes;
Mayonnaise sauce;
Garlic – 3 cloves.

Preparation:

Wash the tomatoes thoroughly, dry them and chop them finely. Chop the garlic and add to the tomatoes. Salt and pepper all this to your taste. Let the tomatoes brew, then drain the juice from them. After everything, put the tomatoes on a plate and grease with mayonnaise sauce. Spread the second layer with chopped crab sticks, which are also brushed with sauce. The third layer consists of corn, the brine from which is carefully drained. After greasing the third layer with a thin layer of mayonnaise, add grated cheese. Decorate the finished dish with cube-shaped crackers on top.

Gourmet salad with kirieshki and smoked salmon

Ingredients needed to make this delicious salad:

kirieshki - pack
smoked salmon – 85 g
sorrel – 70 g
radishes – 3 pcs.
green onions – 10 feathers
walnuts – 1 teaspoon
For the sauce:
white wine – 40 ml
apple juice – 40 ml
mild mustard – 2 tablespoons
flower honey – 1 tablespoon
olive oil – 80 g
lemon juice – 2 teaspoons
dry coriander
fine grain salt

Finely chop the sorrel and radishes. Remove all bones from smoked salmon, then cut into cubes. Grind walnuts in a blender.

To prepare the dressing, you need to mix wine, mustard, chalk, olive oil and lemon juice in a blender or mix with a mixer.

Combine all ingredients. Drizzle with dressing. Add fish-flavored kirieshek. Finally, add salt and dry coriander.

Salad “Summer Delight”

This is one of those recipes that you won't forget. A delicate taste of summer, and thanks to crab sticks, also summer by the sea. This salad will be the highlight of your culinary art.

Ingredients:

Green salad – 1 bunch;
Crab sticks – 250 gr.;
Hard cheese – 180 gr.;
Olive oil – 1 tsp;
Crackers – 1 package;
Mayonnaise;
Lemon – 0.5 pieces;
Garlic – 3 cloves.

Preparation:

Let's start with the base of the dish - melt the crab sticks, peel them from the packaging and cut them into cubes or rings, as you like. We will grate the cheese on a thin grater. We thoroughly wash and dry the green salad, then tear it into small pieces. We pass the garlic through a press, making something like a paste out of it.

Now let's start preparing the sauce to season our delicacy. Mix mayonnaise with lemon juice, the resulting mixture of garlic and add olive oil to them. Mix everything.

We combine all the ingredients in a deep bowl, you can choose a transparent bowl, add sauce, mix, add croutons, mix again and let it brew for about thirty minutes. And now we can plunge into summer pleasure.

Salad with croutons. Trying 6 delicious recipes

When we buy groceries, we usually take various canned foods: from fish to vegetables. It’s lucky if you come across a special offer, but often they sit in the refrigerator for a month and give the owner a free rein to her imagination. Thanks to those canned beans, the list of salads that can be served for dinner greatly increases. You can read about canned bean salads here.

And an even more affordable product is crackers. They cost less than ten rubles and can become the basis of many dishes. If you have them purchased, then choose the flavor you want, but if they are homemade, then rub the bread with garlic.

By the way, we buy crackers only with salt or garlic, in order to avoid the consumption of various flavor enhancers and chemicals.

Layered salad with breadcrumbs

Salad with croutons, beans and corn

I will describe the bachelor’s recipe for a hearty salad first. The cost of all components of this culinary combination is up to one hundred rubles, and the nutritional value is worthy of respect. First of all, because of the beans. It will almost replace animal protein, and will saturate the body with useful microelements.

Take fresh crackers so that they retain the aroma of spices, or better yet, prepare them yourself.

Ingredients:

A can of beans in their own juice
Can of sweet corn
2 packs of crackers
Mayonnaise

We open the jars, get rid of the liquid and put them in a container.

Remove the crackers from the bag with the beans.

Stir a couple of spoons of mayonnaise and eat.

You can add a clove of garlic for flavor.

Or add fresh cucumber to make it healthier and replace the sauce with vegetable oil.

If you have already made such a dish, then diversify it or use it as a basis for another recipe with more ingredients: pickles, eggs, sausage or Chinese cabbage.

Salad with beans, smoked sausage and croutons

Sausage with breadcrumbs is already a salad, but bean kernels will dilute the strong taste of these two products with their neutrality and leanness. And the sourness of the pickled onion pieces will add piquancy and a little juiciness to the dish.

Ingredients:

1 can of corn
1 can of beans
200 g smoked sausage
Packaging of crackers
1 onion
Vinegar – 1 tbsp.
Sugar – 1 tsp.
Mayonnaise

This dish includes pickled onions. Pour a glass of boiling water with vinegar and sugar into the onion cubes and leave for 10 minutes.

Cut the ingredients into strips and mix.

Of course, you don’t have to pickle the onions, but then it will smell after eating.

Prepare salad with croutons and smoked sausage

Exactly sausage and croutons are the basis of this salad; to them we add tenderness and protein in the form of cheese and eggs.

It is better to take a tomato that is not very juicy, so that the juice does not spoil the appearance of the formed salad. And the crackers will get wet faster.

Ingredients:

Pack of crackers
2 tomatoes
100 g smoked sausage
100 g hard cheese
2 boiled eggs
Mayonnaise

We cut all the ingredients into strips.

But we don’t mix them, but form the salad on a flat dish in separate heaps.

Or you can lay them out in layers, then all the ingredients will need to be cut into smaller pieces, or better yet, use a grater.

Mayonnaise is placed in the center and placed on the table.

“Yummy” with corn and chicken

You can’t spoil the dish with corn, so we take it out of the refrigerator and go boil the chicken breast. We will use the broth for Kharcho soup or with meatballs, and cut the meat itself into a salad.

Remember that for juiciness, place the meat in cold water, so the coagulated protein will not release all the juice into the broth.

You can take chicken sausage, then the finished dish does not need to be salted.

Ingredients:

1 fresh large cucumber
250 g chicken (breast or chicken ham)
100 g hard cheese
1 can canned corn
2 packs of store-bought crackers
Mayonnaise

We cut all the products into strips and mix.

It is better to take crackers in the form of squares; if they are straws, then break each straw in half.

Pour in the corn and soak in mayonnaise.

You can also add salt to this dish if you have crackers that are not purchased and not rolled in spices.

You can also add Chinese cabbage to these ingredients, then you will get a lighter and more flavorful dish. This is advice for those who are watching their figure, but believe that a little mayonnaise and salt will not do much harm.

Very tasty recipe - “Royal”

Another favorite salad is the Royal one. I know that it has an interpretation without crackers and lemon, but with orange. But you and I have crackers or stale bread to make them.

You don’t have to squeeze the lemon into the total mass, but mix mayonnaise with it. This is who you like best.

Ingredients:

4 chicken eggs
240 g crab meat or sticks
300 g hard cheese
100 g croutons
2 cloves garlic
Juice of half a lemon
Mayonnaise

Thaw the package of crab sticks and cut them into cubes.

Grate a piece of cheese and eggs.

Squeeze two cloves of garlic onto the crackers.

Squeeze half a lemon over the cheese and eggs.

Combine all ingredients with mayonnaise sauce.

By the way, this combination of products will look beautiful if they are laid out in layers.

Another piece of advice for those who don’t see any benefit in crab sticks. Then use other protein substitutes: shrimp or squid.

Salad dish with breadcrumbs: recipe with crab sticks

Another recipe for adding surimi meat (crab sticks). I think that if you have a fresh cucumber or tomato in the refrigerator, then feel free to add them to the recipe given below.

Ingredients:

150 g crab sticks
150 g hard cheese
4 boiled eggs
150 g loaf or baguette
Mayonnaise
Garlic

Shape the bread into cubes and fry until golden brown.

We cut eggs and crab sticks.

Grate a piece of cheese and mix with main products.

Squeeze a couple of cloves of garlic into the cheese and place the croutons from the pan into a common container.

Tips for making crackers. I know that some people wince at the thought that they can be bought. After all, their composition is not at all angelic. So, I already wrote about “Caesar”, where I describe in detail that the croutons can simply be dried on a sheet in the oven if you cannot eat slices of bread fried in oil.

If you fry them, then first heat the oil with pieces of garlic so that it releases all its aroma, then you can discard the garlic. And fry the bread in this aromatic oil.

I also saw packaged crackers from different types of bread (not baked goods) in large grocery stores. There are sesame, rye and garlic ones. They have no flavor enhancers at all and the price for such a package, weighing five hundred rubles per gram, is fourteen. We just use them to put them in soup, but they are also suitable for salads.

Source: https://mognotak.ru/salat-s-suxarikami.html

Salad "Gourmet"

A gourmet dish, a delicate and at the same time satisfying salad. The combination of crab sticks and chicken fillet with the addition of cheese has an indescribable taste. As they say, “finger lickin’ good.”

Ingredients:

Chicken breast – 0.5 kg;
Crab sticks – 200 gr.;
Hard cheese – 150 gr.;
Crackers – 300 g.
Mayonnaise;
Olives – 50 gr.;
Lemon juice – 1 tsp;
Pink salt, spices to taste.

Preparation:

Cook the chicken fillet in added water until tender. We wait for the fillet to cool, cut it into pieces. Crab sticks, defrosted in advance, cut into thin slices. We grate the cheese or chop it into cubes, but this will slightly change the texture of the salad. Then mix the prepared ingredients, add salt or pepper if necessary. You can also add a little lemon zest. Mix again and season with mayonnaise. At the very end, add croutons to the salad. When serving, decorate the salad with olive rings or add olives directly to the rest of the ingredients in the salad.

General cooking principles

One rule is very important when preparing any salad with croutons. Crackers cannot be added to the salad if you are not going to serve it immediately. Remember that “wet” ingredients (tomatoes, mayonnaise or corn) will turn everything into mush. Therefore, crackers are added to the dish immediately before serving.

A simple recipe for salad with kirieshki

Cooking time

calorie content per 100 grams

The simplest recipe that everyone loves. The ingredients are as simple as possible and the flavor is as rich as possible. You should definitely try it.

How to cook:

Tip: You can add some canned peas for brightness and taste.

Salad "Yumki"

It will take you no more than 15 minutes to prepare this salad. And the family will really like it, this is a tasty, satisfying and unforgettable miracle dish.

Ingredients:

Crab sticks – 200 gr.;
Sweet corn – 1 can;
Crackers - 2 packs;
Eggs – 5 pieces;
Pickled cucumbers – 3 pieces;
Mayonnaise – 50 gr.;
Green onions – 80 gr.

Preparation:

Boil the eggs hard and cut the chilled crab sticks into rings. Pickled cucumbers need to be cut lengthwise to scoop out all the seeds with a spoon. Then we cut these cucumbers into cubes. Add corn without marinade to the ingredients already being prepared in a bowl. Finely chop the green onions and add them too. But not all of it. Leave a little for decoration. At the very end, add croutons and season the salad with mayonnaise. Mix well and let soak for 15 minutes. During this time, the crackers soak and release all their flavor. Place the finished, soaked salad on a flat plate and sprinkle with the remaining green onions.

Crab sticks can be replaced with crab meat or even smoked sausage. And to diversify the recipe, you can add hard cheese, cut into cubes. Mayonnaise can be replaced with sour cream or even tartar sauce. You can also decorate the salad with olives or black olives. Your imagination is your cooking stick.

Appetizer recipe with juicy chicken

Another hearty recipe for salad lovers. We offer you a light version with chicken and fresh, still crispy lettuce leaves.

How much time - 55 minutes.

What is the calorie content - 162 calories.

How to cook:

Wash the chicken fillet thoroughly, remove films and fat.
Place in a small saucepan or saucepan and add the required amount of water.
Place on the stove, turn on the heat and let the meat boil.
Skim off any foam that will definitely come out of the meat.
Cover with a lid and cook for thirty minutes.
After this, remove the dish with meat from the heat and let cool.
When the fillet has cooled, remove it and cut into cubes and strips.
Rinse the lettuce leaves and remove the stems (roots).
Tear them into small slices for easy eating. Can be cut with a knife.
Remove the shell from the cheese and grate it.
Peel the garlic, cut off the dry end, and pass through a crush.
Mix with sour cream and mayonnaise, leave for ten minutes.
Open the crackers, leave only whole ones, do not use broken slices and crumbs.
Place the egg in a saucepan, fill it with water and put it on the fire.
Wait until it boils, then cook for fifteen minutes.
Cool the finished egg, peel and cut into slices.
In a dish for serving salad, combine chicken, chopped lettuce, and cheese.
Season everything with the prepared sauce, mix.
Sprinkle with breadcrumbs and garnish with egg.

Tip: if there is not enough taste, use spices.

Salad “Vyruchalochka”

Guests are about to arrive, but you don’t know what to grab and what to cook so tasty and original? Save this recipe, then you won't have to be in this situation. Fast, simple, tasty, and filling. And if it is also presented beautifully, in portions for example, then it will be very elegant.

Ingredients:

Crab sticks – 200 gr.;
Canned beans – 1 can;
Hard cheese – 100 gr.;
Bell pepper – 1-2 pieces;
Crackers – 40 gr.;
Mayonnaise – 100 gr.;
Green onions, parsley, dill and salt - to taste.

Preparation:

As usual, cut the crab sticks into slices; if you like, you can also cut them into cubes. Place the chopped sticks in a salad bowl. Add beans there (can be either red or white, but the main thing is that they are not in the tomato, but in their own juice). Cut the bell pepper into cubes or small strips. Add dill and green onions, which we chop finely. We grate the cheese on a coarse grater, but if you want it to highlight the taste of the salad, then grate three on a fine grater. Salt and season with mayonnaise. At the end, add the crackers, which we mix or place on top.

Mayonnaise can be replaced with sour cream, which, combined with cheese, will give an unsurpassed taste. And if you serve the salad in portions and decorate it, it will look like an expensive restaurant dish.

Recipe for men

In a sense, this salad can be called masculine. There is sausage, cheese, some fresh vegetables, spices and mayonnaise. Do you really need anything else to feel full?

What is the calorie content - 265 calories.

How to cook:

Remove the packaging from the sausage.
Cut into equal small cubes.
Wash the tomatoes thoroughly and cut them into small slices.
Grate the cheese and sort out the crackers so that there are no crumbs.
Mix tomatoes, sausage, cheese.
Add spices, mayonnaise and mix.
Before serving, add some croutons.

Tip: the sausage can be boiled, smoked or any other sausage you like.

Salad "Paradise"

One of the ingredients in this recipe will certainly surprise you with its combination with other products. An ordinary green apple will add a new taste to your favorite salad.

Ingredients:

Crab sticks – 200 gr.;
Apple – 1 piece;
Crackers – 150 gr.;
Cheese – 200 gr.;
Eggs – 4 pieces;
Lemon juice – 0.5 tsp;
Salt, spices to taste;
Mayonnaise sauce – 100 gr.

Preparation:

We boil the eggs, we can take quail or chicken eggs, peel them, cut them. Chop the crab sticks into small strips. We cut the cheese identically into large, not long strips. Cut the green apple into strips and brush with lemon juice so that the apples do not darken. Place the prepared products in a bowl along with croutons and season the salad with mayonnaise sauce. Salt and pepper at your discretion.

Mushroom salad with kirieshki – “Lesovik”

Ingredients needed to prepare the salad:

kirieshki crackers – 90-110 g
mushrooms – 190 g
sour cream – 4 tablespoons
lemon juice – 3 tablespoons
green onions - 6-8 feathers
fine grain salt
Bay leaf
leaf salad
ground black pepper

Peel, wash, chop and boil the mushrooms together with spices until cooked. Cut the green onion into pieces no more than 1 cm long.

Cut lettuce into squares. Combine everything, add kirieshek. Sprinkle with lemon juice.

Season with low-fat sour cream. To stir thoroughly. Decorate with squares of green leaf lettuce.

Hemingway salad

If you want to treat yourself to something tasty and inexpensive, then this salad is just for you. Hemingway himself, after whom the dish is named, would certainly have appreciated it.

Ingredients:

Crab sticks – 200 gr.;
Cucumber – 2 pieces;
Canned corn – 1 can;
Crackers – 1-2 packs;
Mayonnaise;
Salt, pepper to your taste;
Pickled onion – 1 piece;

For the marinade:

Vinegar - Art. l.;
Sugar, salt - 0.5 tbsp. l.;
Water – 250.0 ml.

Preparation:

First, let's take care of the onions, which we will pickle. The marinade requires water, vinegar, sugar, and salt. We cut the onion into half rings as standard, then combine: sugar, salt with water, and bring it all to a boil, add vinegar as soon as the mixture starts to boil. Add the resulting marinade to the onion and let it brew for half an hour. Let's start preparing the salad - chop crab sticks, fresh cucumber and mix it all with already pickled onions. Add corn, crackers, mayonnaise. After we pepper or add salt, stir. The salad is ready!

Nutritious salad with kirieshka and beef liver

Ingredients needed to prepare the salad:

beef liver - 325 g
croutons with garlic kirieshki - 1 pack
red onion - 2 pcs.
pickled cucumbers - 1 pc.
olive mayonnaise
parsley

Cut the liver into cubes, fry in oil until cooked with onions. Cut the cucumbers into thin slices. Tear the parsley with your hands.

Connect everything. Add kirieshek. Season with mayonnaise. Mix dynamically. Garnish with chopped onion rings and parsley.

Salad “Pineapple Miracle”

Pineapple is an overseas product that adds a royal taste to any dish. For salads, pineapples, canned ones are used. This product leaves a sweet aftertaste, making the salad seem incredibly filling.

Ingredients:

Canned pineapples – 200 gr.;
Chicken eggs – 2 pieces;
Crackers – 80 gr.;
Crab sticks – 150 gr.;
Parsley - a small bunch;
Salt - a pinch;
Mayonnaise – 2 tbsp. spoons.

Preparation:

Grind the crab sticks on a grater, and do the same with the pre-boiled eggs. Take cubes of pineapples in a jar. Chop the greens. We take rye crackers; the ideal option would be the taste of greens with sour cream. We combine everything in a bowl and season with mayonnaise or sour cream, whichever you like best.

It is recommended to serve the food immediately after cooking. The crackers will not soften and will have a pleasant crunch.

Salad "Courageous"

The combination of all products gives an incredible, manly taste to the dish. Which will not leave any man indifferent, and women will beg for the recipe for this miracle salad.

Ingredients:

Corn - 1 can;
Crab sticks – 200 gr.;
Crackers – 1 pack;
Peas – 1 can;
Tomatoes – 1-2 pieces;
Greens – 1 bunch;
Onion – 1 piece;
Salt and pepper to taste;
Mayonnaise.

Preparation:

Place the peas and corn in a container, having first strained the brine. Add finely chopped onions and herbs, cook the tomatoes in large pieces. We prepare crab sticks the way you like best (in rings, strips, cubes). Season the combined ingredients with mayonnaise. Salt and pepper to your own taste.

Chicken salad with kirieshki

Ingredients needed to prepare the salad:

kirieshki – 1 pack
canned peas – 1 jar
chicken fillet – 190 g
onions – 1 pc.
low-fat sour cream - 3-4 tablespoons
spices to taste

Boil chicken fillet in lightly salted water. Let the meat cool, then cut into cubes. Chop the onion finely with a knife.

Mix the ingredients. Add peas and any spices to taste. Season with sour cream. Mix. Place a beautiful pattern on the surface of the salad using kirieshki and green peas.

Salad with crab sticks and croutons “Quick”

Such salads are always valuable in the kitchen of any housewife. Moreover, I don’t want to lose my status as a sophisticated housewife and cook. The dish is prepared very quickly, but it turns out divinely delicious.

Ingredients:

Crab sticks – 100 gr.;
Cubes of crackers – 80 gr.;
Corn - 1 can;
Beans in their own juice – 1 can;
Greenery;
Mayonnaise.

Preparation:

Cook crab sticks on a grater. Chop the greens. We combine beans, corn, crab sticks, herbs, crackers and season with mayonnaise. We can add spices to taste. Woo-a-la and the salad is ready!

It is recommended to serve the salad in portions in transparent salad bowls on a stem. You can decorate with olives, or put a slice of lemon on the salad bowl.