Coconut milk is becoming increasingly popular these days. The scope of its application is wide.
In cooking, the product is used for making cocktails, desserts, smoothies, and puree soups; in cosmetology, skin and hair care products are made on its basis.
How to properly store this exotic drink? And if you didn’t use all the milk right away, where can you use it? We will tell you further how you can and cannot store coconut milk.
Rules and storage time
Coconut milk should not be confused with juice. Many people believe that milk is the liquid that formed inside the coconut as it ripened. This is incorrect, such a liquid is called juice, it is completely fat-free and consists of 95% water.
Milk is produced artificially - the pulp of the nut is squeezed out and mixed with water (approximate ratio: 60% coconut and 40% water).
You can make your own coconut milk. But now this product is no longer so exotic and is sold in any supermarket .
To prevent its premature deterioration, it is imperative to monitor the expiration date and comply with certain storage conditions.
Summing up
Despite the many ways in which you can prolong the freshness of a coconut, the best option is to consume this exotic fruit immediately after purchase. Only in this case can you enjoy all the versatility of the taste of this product.
Experts say that the average shelf life of a coconut is two to three months. But there are a lot of nuances on which the duration of this process depends. In addition, you can store not only the whole coconut, but also its pulp and milk. Therefore, the safety of each component will be discussed in more detail below.
General recommendations
Coconut milk is sold in tetra packs or cans.
The packaging indicates the production date and shelf life (usually from 24 to 36 months). Temperature conditions for storing unopened packaging: from +2° to +30° .
When buying a product in a store, choose one with a shorter shelf life. This ensures that it contains fewer preservatives and harmful additives. The ideal drink contains only water and concentrated coconut milk.
In the refrigerator after opening the package
If you open the jar and do not use it all at once, then the remaining contents should be poured into a non-metallic container and kept in the refrigerator . It is not recommended to leave a drink in a tin container!
It is advisable to pour the coconut milk from the Tetropack into a glass container and tightly close the lid. The shelf life of the drink in this form is no more than three days.
Many housewives make the mistake of storing milk in the refrigerator door. Remember that this is the warmest place. And the middle or upper compartment, where the temperature is about 6-8°, is considered ideal for storage.
It should also be taken into account that coconut milk easily absorbs foreign odors. Do not store it near strong-smelling foods (smoked sausages, Korean salads, fish). And don’t forget to tightly close the lid on the milk container. If you prepared the drink yourself at home, then you need to use it within 1-2 days.
In the freezer
It is in vain that some housewives consider freezing not the most successful way to store food. Such food is called “dead”, losing vitamins, beneficial microelements and taste. There are a number of products to which this does not apply in any way. And one of them is coconut milk.
So if you are not going to use the opened milk in the coming days, then you can safely freeze it and then defrost it without fear that the drink will lose its taste.
Basic rules for freezing coconut milk:
It is advisable to freeze the product in small containers. You can use a container or plastic jar, but do not fill it to the top as milk expands when frozen.- Defrosting should be done gradually - do not immediately leave the milk at room temperature, but after putting it in the freezer, keep it on the refrigerator shelf for 24 hours.
- Place a container with completely defrosted coconut milk in hot water for 5-10 minutes, mix the contents well and only then drink or use for cooking.
Coconut milk cannot be re-frozen. A frozen product must be used within 3-4 months.
Frozen coconut milk is great for making smoothies. In this case, it is best to freeze it using ice cube trays.
This is done as follows:
- Pour the drink into molds and place in the freezer.
- Wait until it freezes completely.
- Remove the milk cubes from the molds and place them in a container or plastic bag.
- Place in the freezer again.
This is a very convenient way! When you need to use milk, you defrost exactly as much as you need. Details are in this article.
How much in room conditions?
Store unopened containers of coconut milk at room temperature. But cold rooms (such as pantries, cellars, balconies), where the temperature can drop below +2°, are best avoided. Otherwise, flakes will form in the drink.
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Features of use
If you bought coconut milk and, when you get home, want to drink it right away, then you just need to shake it well before drinking . This must be done, because during storage the product separates, that is, water appears at the bottom, and a thick white mass collects at the top. This does not affect the taste in any way.
A container of milk that has been stored in the refrigerator must first be placed in hot water for 5-10 minutes, and then shaken and drunk. Before drinking milk that has been stored in the refrigerator in an open container, you must not only hold it in hot water for 5-10 minutes, but also stir it periodically.
Do not forget that the consumption rate of coconut milk is far from the same as that of cow's milk. For an adult, 100 ml every 3-4 days is enough, for children over 3 years old - no more than 50 ml.
Homemade coconut milk
Homemade coconut milk has the consistency of regular canned coconut milk, but contains much more nutritional value. This coconut milk recipe is raw, vegan, paleo-friendly, and nut-free.
Canned coconut milk is great for adding rich coconut flavor to smoothies, drinks, soups, stews and desserts. But most canned coconut milk contains stabilizers and thickeners.
To enjoy the milk, use it in smoothies and drinks, or make raw food recipes, and to take full advantage of all the benefits of raw coconut meat and water, making your own homemade coconut milk is the best way to go.
What do the resulting flakes indicate?
It happens that when you open a can of coconut drink, you can find flakes formed in it .
This is not yet a reason to think that it has deteriorated. It was simply stored or transported at the wrong temperature (in cold conditions). The buyer has every right to return such product to the point of sale.
The flakes do not have any effect on the taste of the prepared dishes. It is quite acceptable to use such milk for confectionery and baked goods, soups and cereals, cocktails and smoothies. But it is not recommended to add it to granola or coffee, as the flakes will spoil the taste.
Is it possible to increase the time frame?
If milk is stored in the refrigerator for a long time after opening the can, be sure to check it periodically for signs of spoilage:
- stale taste, reminiscent of tin (this is why it is not recommended to store the product in an open tin container, as coconut milk begins to gradually absorb the smell of the can);
- the surface of the milk is covered with pink mold;
- the product has acquired a grayish color.
To prevent spoilage of an open drink, it is better to immediately pour it into small containers and freeze it. This way you can extend the shelf life up to four months.
Features of storing coconut oil
To preserve the freshness and taste of the oil, after opening the package, the product should be placed in the refrigerator. In this case, the following rules must be observed:
- For unrefined oil, maintain the temperature at +5-8 degrees. The refined product should be kept at a temperature of +25 degrees.
- Humidity parameters should be at 65%.
- Storage containers should be made of glass. It should be opaque. Plastic dishes are also suitable for this purpose.
- The lid should fit well to the edges of the container.
If you violate the storage rules or keep it at a temperature less than +5 degrees, the quality of the oil will significantly deteriorate. The following signs indicate product deterioration:
- the appearance of a bitter taste and unpleasant aroma;
- change in the shade of the oil - the solid product loses its white tint;
- separation of the product - lumps and grains form in it;
- loss of transparency of liquid oil;
- the appearance of mold on the surface.
Storing spoiled coconut oil is strictly prohibited. This product must be discarded immediately.
What to do with the product if it is expired?
Do not rush to throw away coconut milk that has expired:
- Use it to cleanse your acne.
- Apply as a mask to strengthen weakened hair.
- To add shine to your curls, combine this milk with coconut oil in equal proportions, add egg yolk and apply the resulting mixture to your hair. After 30 minutes, rinse with warm water.
- Regularly wipe your skin with coconut milk, this can give it elasticity and slow down the aging process.
- If your hair is dry, then combine coconut milk with honey in a 2:1 ratio, and rub the resulting mixture into the skin and distribute along the entire length of the strands. Leave for 1 hour under a warm hood. Repeat the procedure once a week.
Useful tips
Tips to help when storing the product:
Coconut milk is not a cheap product.
If such a luxury is not permissible, then try making a delicious drink yourself at home. The nut pulp must be carefully cut off, crushed in a blender and poured with warm water (400 ml per 1 coconut). Let it brew a little, squeeze it out with gauze and pour the resulting drink into a container.- Coconut milk cannot be called low-calorie, but it is absorbed by the body better and faster, so it does not have time to be deposited as fat. In addition, this product contains no cholesterol. So for people losing weight, its use is quite acceptable.
- Due to the fat content of coconut drink, it is recommended to dilute it with water. For example, to cook porridge with it, take 1 part milk and 2 more parts water.
- When choosing a coconut drink in the store, give preference to producers from tropical countries. Powdered milk is produced in Russia and Europe.
- Coconut milk should not be boiled, otherwise it will separate into flakes and water.
- You can replace coconut milk in recipes with cow's product with the addition of coconut flakes.
How to store coconut at home
Fresh, unopened coconut can be stored for quite a long time. In this case, one condition must be observed - do not keep it next to other fruits.
Do you use expired food for cooking at home?
Yes, the main thing is to process it if it is meat or expired kefir for pancakes.
27.04%
No, it is very dangerous and not useful.
37.6%
If the products have fungus or mold, then we throw them away; if they are a couple of days past their expiration date, we use them for food, even without heat or other treatment.
35.36%
Voted: 1694
On the shelves of our stores, the beloved coconuts have long been side by side with the usual nuts and fruits. In addition to their pleasant taste, they contain folic acid, which is so necessary for all of us, which is responsible for cell growth throughout the body, their renewal and restoration. Women especially need it during pregnancy. Coconut contains a lot of vitamin C, proteins, fats and carbohydrates. In order to maintain all the beneficial properties of this product, it is very important to store it correctly at home.
