What is the best way to store bananas: ripening at home, where to speed up the ripening process

Taste and benefits of tropical fruits

Banana, from a botanical point of view, is a berry, but we have a custom of calling it a fruit, which not only delights with its sweet taste, but also brings great benefits to our body.

There are plenty of useful substances in bananas, and the list of them can take quite a long time. Eg:

The composition of these fruits includes: vitamins “A”, “C”, “E” and minerals that improve health and improve all metabolic processes in the body.
The presence of glucose and fiber contributes to the proper functioning of the intestines.
B vitamins remove cholesterol, support lung function and promote the release of hemoglobin. These valuable qualities of the fruit are very necessary for diabetics who lack insulin. Among other things, the nervous system and eye muscles are strengthened, the absorption of information and, accordingly, memory improves.
Regular consumption of fruits tones up the general condition and improves mood. Increases physical and mental activity.
Banana pulp is used as face masks. Sugars give the body additional energy and vitality.
Magnesium and potassium help the heart and brain function effectively.
Bananas must be consumed to normalize blood pressure, as well as prevent the possibility of heart attack and stroke.
This tropical fruit speeds up blood circulation, which is very beneficial for people who suffer from thrombosis.
For hypertensive patients, banana is a miracle cure, as it lowers blood pressure without any pills. In addition, it helps well with constipation and diarrhea.
Vitamin B also increases “male strength”, providing a rush of blood to the male genital organ, which helps improve potency.
These sunny fruits help fight nicotine addiction and hangovers. In the morning, after a feast, you need to eat one banana, and the craving for smoking can be suppressed with one piece of this sweet fruit.

Standard shelf life

The shelf life of bananas directly depends on the conditions in which the fruit is kept and the ripeness of the fruit. How to properly store fruits at home:

You can equip special chambers and ensure the safety of the product for up to 50 days. Such chambers imply a refrigeration unit that works not only for cooling, but also for heating.
Green fruits can be stored at home for up to two weeks.
The maximum shelf life of bananas is several months in the freezer.

Important! At room temperature, without measures taken to preserve the fruit, a ripe banana will spoil within a day.
If you correctly approach the question of how to preserve bananas so that they do not turn black, the result will be definitely positive. As a result, you will enjoy an almost fresh product.

How to make bananas ripen

wikiHow works like a wiki, which means that many of our articles are written by multiple authors. This article was produced by 33 people, including anonymously, to edit and improve it.

Number of sources used in this article: 15. You will find a list of them at the bottom of the page.

Banana producers carefully monitor the ripening process of bananas, storing them under certain conditions to increase shelf life. By bringing bananas home, you can undo the growers' hard work by taking advantage of their own tricks. Read this article to make your unripe bananas soft and delicious.

Number of sources used in this article: 15. You will find a list of them at the bottom of the page.

Bananas for today and for future use

When choosing bananas, you need to focus on their appearance. But before choosing, decide where to store the bananas so that they don’t turn black if you don’t eat them all at once. Here are some useful tips:

Fruits that are evenly yellow in color are suitable for today or tomorrow. In addition, you need to check the smoothness of the peel. If the bananas were picked green, then the jagged marks on the peel will be evidence of this. There will be few useful substances in such fruits.
Bananas with small brown spots are suitable for quick consumption. But the shelf life of such a product is quite short. You need to eat it without putting it off for a long time.
You shouldn't even look at brownish-gray fruits, as they may be frozen or improperly stored.
Unripe fruits are suitable for purchasing for future use: yellow in the center and greenish at the ends. There should be no dark spots. In order for bananas to be preserved for a long time in proper conditions, it is better to buy them as a whole bunch. The cut must be free of mold, clean and dry.

How to avoid blackening

If you're wondering where to store your bananas to prevent them from spoiling and turning black, you need to know what can cause the skin to turn brown.

The delicate skin of this tropical fruit protects the fruit from the breakdown of the polyphenol oxidase enzyme. When the temperature drops below 10 degrees, the cell membrane is destroyed, which leads to blackening of the banana peel. If the blackened fruit is removed from the refrigerator, the process of destruction of the shell will accelerate, although the pulp will not suffer at all.

To avoid the unpleasant blackness of sweet fruit, it is necessary to create optimal storage conditions. To do this you need:

Wrap the fruits with a special film, which will help achieve maximum shelf life (up to 7 weeks).
Maintain a stable temperature of the pulp inside the storage chambers (+12−14 degrees).
Ensure continuous air circulation using forced air exchange systems.

Where do green, unripe bananas come from?

Before getting down to business, for those who don’t know this, I want to tell you that, in fact, absolutely all bananas come to us from hot countries in green form . The fact is that this is the only way to preserve them during the month-long (and sometimes 50-60-day) journey from the palm tree branch to the shelf of our local store. After surviving a long sea voyage and arriving at large wholesale warehouses, green and unripe bananas are exposed to a special gas mixture for 24 hours. It consists of 95 percent nitrogen and 5% ethylene. The process of forcing bananas to ripen in this way is called carbonation. For another week after this very carbonation, the bananas lie in the warehouse at a temperature of 18-20 degrees and, as they say, reach the desired condition. Only after this are boxes of sweet tropical fruits sent to retail outlets.

Do you always follow the correct storage of food/medicines and their product proximity?

Yes, of course, this is very important so as not to spend money on your health later.

49.12%

Not really, because there won’t be anything like going to the toilet.

26.32%

I look at it by appearance and if I use anything after heat treatment.

24.56%

Votes: 171

So, green unripe bananas on store shelves in this scheme appear as a result of violations committed during their aeration. For example, gas treatment in a warehouse could be carried out for less than the required time - not a day, but 12 hours. Or maybe the amount of gas mixture was not enough or the bananas were kept warm after carbonation for 2-3 days instead of 6-7. It is in such cases that our fruits remain semi-green instead of turning yellow. And everything would be fine, but unripe bananas are almost impossible to eat - they taste unsweetened, astringent, hard, and tart. Moreover, eating such foods can lead to indigestion.

Freezing ripe berries

To extend the shelf life of yellow fruits to several months, freeze bananas. Do not be afraid that after defrosting they will turn into mush, since the fruit will not lose its beneficial qualities and taste.

To freeze bananas, you must carry out the following procedures:

Pre-wash the bananas and remove them from the peel and adjacent fibers.
For storage, use whole or chopped fruits. You can turn them into puree using a blender or meat grinder with an appropriate attachment.
The product prepared in this way is placed in a sealed plastic bag or plastic food container.
The optimal temperature should be 15−18 degrees below zero.
Tropical fruit should be defrosted at room temperature.

On a note! If you want to enjoy banana ice cream, you can eat the aromatic pulp of this fruit without defrosting.

How to use overripe fruits

Overripe bananas are quite suitable for making fruit salads, but the loose, sweet pulp is not advisable to use as slicing. Overripe fruits are often used for culinary delights.

Helpful information! Bananas can be baked, fried, canned and served as a side dish for fish. You can also make a very delicate sauce that will be a very tasty addition to any exotic dish.

For lovers of this tropical fruit, we can recommend the following delicious dishes using this sunny product:

To make these muffins, also called banana bread, you will need:

Banana - 2 pcs.
Flour - 400 g.
Egg - 2 pcs.
Sugar - 3 cups.
Butter - 100 g.
Cinnamon - ½ tsp.
Soda - 1 tsp.
Salt to taste.

After baking your fragrant homemade creation, sprinkle it with chopped nuts and chocolate.

To prepare a milkshake, you need to beat 200 grams of vanilla ice cream, two ripe bananas and a half-liter mug of milk with a blender. This delicate dish will be very useful for babies and nursing mothers.

The recipe for making bananas with strawberries consists of making a puree from chopped bananas and washed strawberries in a blender. Next, slowly pour milk into it and beat until foam appears. Cinnamon is added to taste.

Overripe does not mean spoiled. Banana in any version can be a tasty and healthy dessert.

How to make a banana ripen faster?

All you need for this simple trick is a stove. Place the green bananas in the oven and bake them at 150°C for one hour. Keep an eye on the bananas while they are in the oven. Once the hour is up, remove them from the oven and let them cool in the refrigerator. You will find that your bananas will be soft, edible and delicious!

First way

Do you have a little time to let your bananas ripen? Then you can try this trick that will make green bananas ripen within two days. Bananas release a gas called ethylene, which causes the fruit to ripen faster. Place the bananas in a paper bag so that the gas they release cannot escape.

Second way

This way they will ripen faster. If you add other fruits to the bag, such as apples, pears or avocados, the ripening process can be sped up even more. In two days, your bananas, as well as other fruits in the bag, will be ready to eat, you can make fruit salads from them! Continue to the next page to read about our 2-minute trick for getting ripe bananas!

Green, unripe bananas will ripen within an hour With this trick we often find ourselves in front of the bananas in the fruit and vegetable section of the supermarket and see that only unripe green bananas are left.

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Wise advice from gourmets

Don't despair if these tropical fruits turn black. Here are some tips from connoisseurs of delicious fruits:

For better preservation of fruits, you need to hang the bunches in a cool and dark room (pantry or cellar).
You can purchase special vases that are designed for hanging fruit.
You should wrap the tear area with foil. This is one of the most effective storage methods.
There is no need to place bananas together with other vegetables and fruits, which also produce ethylene, reducing the shelf life of banana fruits.
Overripe fruits should be eaten immediately or frozen.

By following these simple tips, you can store bananas for a long time, even at home, and enjoy the rich taste that brings the energy of the sun from the tropics.