Cabbage pancakes - 8 delicious and quick recipes

Traditional cabbage pancakes

What we use to make cabbage pancakes: ingredients according to the recipe:

• white cabbage – 600 g;
• egg – 2 pcs.;
• flour - 3 tablespoons;
• vegetable oil – 100 ml;
• soda – 0.5 teaspoon;
• salt, favorite spices, herbs - to suit your taste.

How to prepare cabbage pancakes:

1. Finely chop the cabbage and pour boiling water over it. Boil a little until soft (5-7 minutes, no more).
2. Drain the water from the cabbage, place in a colander, and cool.
3. In a container with high edges, beat the eggs, add spices, salt, and herbs.
4. Add the cooled cabbage and flour to the egg mixture, mix thoroughly until smooth and without lumps.
5. Heat the vegetable oil in a frying pan, spread the cabbage dough with a tablespoon, fry the pancakes on both sides until golden brown (if you fry under the lid, less oil is used, and the pancakes themselves are not too fried, but more juicy).

It is better to serve cabbage pancakes hot with sour cream and sauces. 100 g of finished dish - 167 Kcal.

By the way, the first time I prepared cabbage pancakes without boiling the cabbage itself, I grated it directly raw (nowadays I sometimes grind it in a blender), and then added all the ingredients according to the recipe (it turns out that I did everything the same way as zucchini pancakes are prepared). It turned out very tasty, but then I found this recipe on the Internet, tried to make it as recommended in it - it also turned out great. Try different options and choose the most suitable recipe for yourself!

Cabbage Oatmeal Pancakes

Cabbage and oatmeal pancakes are a delicious and healthy dish. Suitable for a light snack. Can be used as a second dish for lunch or dinner.

To prepare you will need:

• White cabbage – 300 g.
• Oatmeal – 100 g.
• Egg – 2 pcs.
• Milk – 2 tbsp.
• Flour – 2 tbsp.
• Greens – 1 bunch.
• Salt/pepper to taste.

Basic preparation steps:

• Pour milk over oatmeal, add eggs and salt. Mix everything well and leave to infuse for 10-15 minutes.
• At this time, start preparing the cabbage. Remove the top leaves and stalks, finely chop the remaining part.
• Mix cabbage and oatmeal dough. Leave for another 10-15 minutes in a warm place. The cabbage should release its juice and soften.
• Add a little flour. Make small pancakes. Fry in vegetable oil for 4-5 minutes on each side until golden brown.
• Reduce gas to maximum, close the lid. Simmer for a few more minutes.

Serve the finished dish with sour cream. For taste, you can add a little grated garlic to the dough.

From sauerkraut

• Cooking time: up to half an hour.
• Number of servings: 4-5 persons.
• Calorie content: 1150 kcal.
• Purpose: as a main dish, for breakfast.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Pancakes with sauerkraut are considered by many to be a non-sweet dish, but they taste very similar to donuts. As a result, they are pleasant to serve even on a holiday table. Preparing this dish will help you quickly use sauerkraut, which your family members are not so willing to eat after the harvesting season. Adding this component will add juiciness and slight sourness.

Ingredients:

• sauerkraut – 500 grams;
• flour - one and a half glasses;
• sugar – one tablespoon;
• chicken egg - one;
• soda - one tablespoon.

Cooking method:

1. The cabbage must be squeezed out to remove excess moisture.
2. Chop it into smaller pieces with a knife (to make the dough more homogeneous).
3. Add all other ingredients into a single container and mix by hand.
4. Make flat cakes and fry in a frying pan over high heat with plenty of oil.

How to cook with cauliflower?

It turned out that you can make pancakes from cauliflower. They turn out tender, juicy and equally tasty both cold and freshly fried.

Required Products:

• two eggs and one onion;
• half a kilogram of cabbage;
• approximately 100 grams of flour;
• spices as desired.

Cooking process:

1. First you need to boil the cabbage. This usually takes no more than 10 minutes.
2. We wait for it to cool slightly, cut it into small pieces and put it in a bowl.
3. Beat the eggs into the cabbage and add the pre-chopped onion.
4. Add flour and selected spices to the dough. Be sure to use salt. Knead the dough with a spoon or hands.
5. We collect a small amount of mass and bring it to readiness in a hot frying pan, frying on both sides.

With corn

• Cooking time: up to half an hour.
• Number of servings: 4-5 persons.
• Calorie content: 1150 kcal.
• Purpose: as a main dish, for breakfast
• Cuisine: Russian
• Cooking difficulty: easy.

Using canned corn helps make the pancakes juicier. This component is added to an amateur. Some people love to use it in all salads or side dishes. Why not try adding it to cabbage pancakes with corn? It will be important to choose soft corn (you may have to soak it beforehand) so that it does not remain hard after frying.

Ingredients:

• Classic cabbage – 100 grams, grated;
• Flour – 100 grams;
• Chicken egg - one;
• Canned corn – 50-70 grams;
• Sour cream – 2 tbsp;
• Greens and other additives - according to taste;

Cooking method:

1. Soak canned corn in warm water and salt for 20 minutes;
2. Drain the water, mix all other ingredients separately, add flour;
3. Achieve the consistency of a thick dough without excess moisture;
4. Form round pancakes, fry in a large amount of oil, followed by soaking. Serve with sour cream.

Cabbage pancakes with cheese

If you are painfully tired of meat dishes, then the recipe for making cabbage pancakes with cheese will be just right for you. Light, gentle, and besides, not harmful to the figure. Cabbage pancakes with cheese can serve as a separate dish or as a side dish.

• 300 g white cabbage,
• 150 g cheese,
• 1 egg
• 1 tbsp. l. sour cream,
• 1/3 tsp. baking powder,
• 1 tbsp. l. flour,
• green onions,
• salt and pepper,
• vegetable oil.

How to do:

1. Chop the cabbage and boil in slightly salted water for 1 minute.
2. Chop the green onions and place them in a bowl.
3. Add egg and cheese to the onion. We move the mass.
4. Then add cabbage to the greens.
5. Add flour, baking powder, sour cream and pepper. Mix well.
6. Using a spoon, place the cabbage pancakes into the pan.
7. Fry them on both sides until cooked. These are the cabbage pancakes with cheese you should get.

Delicate and delicious baked goods with cheese

Another option that can be prepared with cabbage. Cheese pancakes will be a good breakfast for your children.

Required Products:

• one egg;
• spoon of sour cream;
• one carrot;
• about 300 grams of cabbage;
• two large spoons of flour;
• 100 grams of cheese;
• spices as desired.

Cooking process:

1. We turn the cabbage into small thin strips and grate the carrots.
2. Place the vegetables in the pan, add a little water, add spices and sour cream. Simmer for a while until soft.
3. Then add flour and grated cheese to all ingredients.
4. The result is a mass of medium density. Spoon the dough into the pan and fry over medium heat until done, remembering to turn over.

Cabbage pancakes with minced meat

A simple and quick, but no less tasty recipe for savory pancakes. Everyone in my family loves this recipe; the pancakes turn out rich and unusual.

• flour - 4 tbsp;
• salt - to taste;
• mixture of peppers - to taste;
• minced pork and beef - 450 g;
• white cabbage - 450 g;
• chicken eggs - 1 pc.

How to do:

1. Shred or finely chop the cabbage.
2. Add the minced cabbage and mix thoroughly.
3. Add 1 egg and flour. Salt and pepper to taste.
4. Mix everything thoroughly.
5. Pour vegetable oil into a frying pan and let it heat up. And in a heated frying pan we begin to fry the pancakes.
6. Fry them on each side for 5 minutes.
7. Our pancakes are ready! Can be served and tasted. It’s delicious served with either sour cream or tomato sauce.

Delicious cabbage pancakes with milk, cooked in the oven with cheese

This recipe is perfect for people who are on a diet. Because they will be cooked in the oven. But believe me, they taste no worse than fried ones. Plus, we will add hard cheese to the dough, and this automatically takes the dish to a new level.

Sour cream and garlic sauce, which we will also prepare, is perfect for ready-made products.

Ingredients:

For pancakes:

• Cabbage – 300 g
• Milk – 500 ml
• Sour cream – 1 tbsp. l.
• Hard cheese – 80 g
• Eggs – 1 pc.
• Flour – 4 tbsp. l.
• Baking powder – 1/2 tsp.
• Dill - a couple of sprigs
• Salt, pepper - to taste

For the sauce:

• Sour cream – 100 g
• Garlic – 1 clove
• Dill - a couple of sprigs
• Salt, pepper - to taste

Cooking method:

1. Immediately put the milk on the stove to boil, and in the meantime cut the vegetable into small strips. After the liquid boils, immerse the chopped vegetable in it and simmer for about 3 minutes. The exact time depends on the hardness of the product and its type. In our case, we use a vegetable that is not too old.

By the way, for this recipe you can take any type of vegetable, even Beijing.

2. Once the vegetable has been boiled a little, transfer it to a colander and let the excess liquid drain. It is also advisable to squeeze everything out a little with your hands. In general, the more moisture we remove, the better the result will be.

3. Now we begin to knead the dough. Add pre-beaten egg, finely chopped dill, sour cream, grated cheese and flour to the cabbage. Mix everything until completely homogeneous. Also, don’t forget to salt and pepper the base to taste.

Meanwhile, set the oven to preheat to 180 degrees.

4. Form pancakes on parchment paper or a silicone baking mat. Just make sure that the flatbreads are not too large, otherwise they will not be baked in the given time.

We send everything to bake for 20-25 minutes until the products are browned.

5. Well, while our delicacy is being prepared, let’s prepare the sauce. To do this, add garlic pressed through a press to the sour cream, finely chopped dill and salt and pepper everything to taste. Stir the sauce until smooth. Ready!

The amount of garlic in the sauce can be adjusted to taste. I usually like it bigger.

The result is very tender and tasty pancakes. What is most interesting is boiling vegetables in milk. It is thanks to this procedure that a special tenderness and creaminess appears in the taste. I recommend trying it.

Cabbage pancakes with pumpkin

Cabbage pancakes, by themselves, are not a widespread dish, but if you add pumpkin, it will turn out original, tasty, and not difficult to prepare.

Ingredients:

• White cabbage - 300 grams
• Pumpkin - 200 grams
• Sour cream 15% fat - 1 tbsp. lie
• Flour - 2 tbsp. lie
• Soda - 2 pinches
• Chicken egg - 1 pc.
• Salt - to taste
• Sunflower oil - 40 ml.

Preparation:

1. Chop the cabbage arbitrarily, but not coarsely. You can use a meat grinder or, at worst, chop finely with an ordinary knife.
2. Grind, but not to a pulp. Place the chopped cabbage in a bowl and add the finely grated pumpkin.
3. Add salt and egg. Add soda and sour cream here, which will extinguish the soda. Mix. Finally, add flour and mix thoroughly.
4. Fry in a well-heated frying pan with oil on both sides until fully cooked. Wonderful vegetable pancakes with a unique, new taste. Especially good with sour cream. Bon appetit!

Cabbage pancakes with sausage

Tender, flavorful and satisfying pancakes! They are so easy to prepare that no special culinary skills are required.

Ingredients:

• White cabbage - 500 gr.
• Sausage - 150g. (or sausages, ham, sausages).
• Onion - 1-2 pcs.
• Garlic - 2 cloves.
• Sour cream - 1 tbsp. l.
• Eggs - 2 pcs.
• Flour - 3 tbsp. l. with a slide.
• Baking powder - 2 tsp.
• Butter - 0.5 tbsp. l.
• Curry - 0.5 tsp. (optional).
• Pepper mixture.
• Vegetable oil.
• Greenery.
• Salt.

Preparation:

1. Finely chop the cabbage. Boil the cabbage in a small amount of salted water until soft. Then place the cabbage in a colander and squeeze out a little excess juice. Cut the onion into small cubes and fry in 1 tbsp. spoon of vegetable and 0.5 tbsp. spoon of butter. Add a little salt and pepper and fry until soft.
2. Cut the sausage into small cubes. Place the cooled cabbage in a bowl, add fried onions, sausage, sour cream, eggs and finely chopped herbs. Let's mix. Then add flour with baking powder, curry, salt and pepper. Let's mix. The dough should look like pancakes.
3. Place cabbage pancakes in a heated frying pan with vegetable oil. Fry until golden brown on one side first, then turn over and fry on the other. Place the finished cabbage pancakes on paper napkins to absorb excess fat. Serve with sour cream sauce or any other sauce to taste.

On kefir

Cabbage pancakes with kefir are a dish that won’t sit on your table for long. It is so simple and tasty that after trying it once, you will cook it again and again.

Required Products:

• half a glass of kefir;
• spices to taste;
• about 500 grams of cabbage;
• five tablespoons of flour;
• two spoons of sour cream;
• one egg.

Preparation:

1. Chop the cabbage very finely, place it in a frying pan, mix with sour cream and simmer for just a couple of minutes.
2. At this time, combine the egg with salt and pepper and beat. Add kefir and flour here.
3. Mix this mixture with the cabbage until the dough is not too runny.
4. Spoon it onto a hot surface and fry until done.

Lenten cabbage pancakes

Fasting time is not a reason to refuse a delicious dish. Cabbage pancakes can be made without eggs, dairy products or minced meat. In addition, due to the absence of such ingredients, the pancakes are dietary with a low calorie content - only 950 Kcal according to the recipe. Also, cabbage pancakes are suitable for those who eat according to the Dukan diet.

Advice. To make the pancakes fluffy, baking powder alone will not be enough. Therefore, it is necessary to use yeast. As a result, the cooking time will increase.

Recipe Ingredients:

• white cabbage – 1 medium head;
• premium wheat flour - 4 tbsp.;
• purified water – 2.5 tbsp;
• dry yeast – 2 tsp;
• white sugar – 4 tbsp. l.;
• salt - to taste.

Cooking process:

1. First you need to knead the dough. Heat the drinking water slightly, but do not bring it to a boil, otherwise the yeast will not work. Dissolve sugar in it, then pour in the yeast and mix the mixture well. Add flour in small portions.
2. After the last portion of flour, knead the dough. Cover the container with a kitchen towel and place in a warm place to rise. This will take you about 30-40 minutes. Don't worry, the dough won't become thick.
3. Meanwhile, work on the cabbage. Remove the top leaves and cut out the middle. Grate the rest of the mixture on a fine grater. In this recipe, it is important that the vegetable pieces are as small as possible. This way the dough will be homogeneous.
4. Transfer the cabbage to a bowl and wait 10 - 15 minutes. During this time, the vegetable will release juice, which must be drained. Then squeeze the cabbage with your hands and transfer it to the dough. Mix the mixture thoroughly with a spoon and let it rise again for 20 minutes.
5. Dietary cabbage pancakes must be fried in hot oil. To make the mixture easily pour into a spoon, first wet it with water. But be sure to shake off the excess liquid well, otherwise the hot oil will start to “shoot” when it gets in with water.
6. Fry the other side of the pancakes with the lid closed. This will allow the dough to rise, allowing it to bake well. The dish is served as a side dish or as a separate dish for dinner.

Cabbage and carrot pancakes

Housewives with any family budget can prepare such a vegetable dish. The recipe is slightly different from previous methods of kneading dough for cabbage pancakes. To get a mild taste, be sure to monitor the state of readiness of the carrots.

Recipe Ingredients:

• fresh cabbage – 0.5 kg;
• raw carrots – 250 g;
• heavy cream – 100 ml;
• chicken eggs – 2 pcs.;
• semolina – 2 tbsp. l.;
• salt without additives – ½ tsp;
• oil for frying.

Description of making cabbage and carrot pancakes:

1. Prepare all the necessary ingredients. The cream and eggs should be at room temperature, so remove them from the refrigerator in advance. Wash the cabbage, remove the outer leaves and cut into large pieces. Peel the carrots.
2. Vegetables do not have to be finely chopped to obtain a homogeneous mass. Therefore, use a grater with large holes. This will give the pancakes a different structure. Grate the carrots and finely chop the cabbage. Combine them together in a large bowl, mix with your hands and let sit for 20 minutes. During this time, the vegetables will give juice.
3. Heat a frying pan, place the carrots and cabbage in it and pour in the cream. Simmer the food until fully cooked under the lid closed. But at the same time, stir and lightly press the vegetables every 5-7 minutes.
4. After the specified time, add semolina to the hot mass and stir. Remove the pan from the stove. Leave the vegetables for 10-15 minutes for the semolina to swell.
5. In a separate container, beat eggs with spices and salt. Pour them over the cabbage and carrots. Mix the mixture thoroughly until smooth. Spoon the dough into well-heated vegetable oil. Fry the pancakes until a light crust appears; you don’t need to keep them on the fire for too long, since the vegetables are already stewed.

Dietary recipe with semolina

This recipe for cabbage pancakes does not use flour, and the amount of semolina added is very small, which allows us to consider this dish a dietary one.

What ingredients will be needed?

To prepare 5-6 servings you will need the following amount of ingredients:

• 650 g cabbage;
• 60 g semolina;
• 2 raw eggs;
• vegetable oil;
• salt pepper;
• fresh dill.

Step-by-step cooking process

The step-by-step process of preparing semolina pancakes is similar to the classic recipe for cooking with cabbage:

1. All necessary components should be prepared in advance and laid out on a table or work surface.
2. Place 2 liters of water in a saucepan to boil.

3. At this time, they are working on the cabbage - shredding it quite finely.
4. Boil the prepared cabbage in boiling water for about 10-12 minutes. until half cooked, then transfer to a colander or sieve and squeeze a little with your hands.
5. Dill is finely chopped.
6. In a large bowl, combine cabbage, dill, semolina, spices and mix.
7. The resulting mass is left for 10 minutes so that the semolina swells during this time. If after this time the dough is still a little liquid, then add a little more semolina and again let it stand.
8. Pancake cutlets are made from the dough.
9. You can cook them in a frying pan or in the oven, which will make the dish dietary.
10. When frying, the cutlets are browned on each side for 1-2 minutes.
11. When cooking in the oven, place pancakes on a baking sheet greased with vegetable oil and bake for 10-15 minutes at 180C. After 10-15 minutes, turn each pancake over and let it cook on the other side for about 6-8 minutes.

Rules for serving the dish

These light pancakes are eaten with fresh herbs, low-fat sour cream, and kefir.

Cabbage pancakes with apples

• fresh white cabbage – 800 g;
• apples – 400 g;
• flour – 80 g;
• milk – 1 cup;
• egg – 3 pcs.;
• sugar – 30 g;
• butter – 20 g;
• low-fat sour cream – 120 g.

How to do:

1. Finely chop the cabbage, put it in a saucepan, add milk, salt, put on low heat, simmer until half cooked (3-5 minutes).
2. Peel the apples, chop them into thin strips (straws), put them in a container with cabbage, simmer for another 10 minutes, remove from heat, cool.
3. Separate the yolks and whites, grind the sugar with the yolks, add flour, combine with the cabbage-apple mixture.
4. Beat the whites and carefully combine with the dough.

Fry cabbage pancakes with apples as usual in vegetable oil, serve with sour cream, butter or jam. Calorie content of 100 g of dish (without sauces and gravies) is 125 Kcal.

With the addition of semolina

If for some reason you don’t want to cook with flour, then try making pancakes with semolina.

Required Products:

• a glass of milk;
• spices to taste;
• half cabbage;
• one egg;
• four spoons of semolina.

Preparation:

1. Shred the cabbage a little finer than for borscht. Place in a saucepan, add milk, add a little salt and simmer over low heat.
2. After this, add semolina to the cabbage, mix and let it brew for about 15 minutes so that the cereal swells.
3. All that remains is to beat in the egg and add seasonings to taste.
4. Scoop up a little dough with a spoon, place it in a hot frying pan and fry for a few minutes on both sides.

Cabbage pancakes in the oven

Cabbage pancakes in the oven turn out more tender and airy. Girls on a diet and young children are recommended to cook this way.

To prepare you will need:

• Cabbage – 500 g.
• Eggs – 2 pcs.
• Flour – 6 tbsp.
• Kefir – 2 tbsp.
• Baking powder – 0.5 tsp.
• Salt/pepper to taste

Cooking method:

1. Wash the cabbage, peel and finely chop.
2. In a small saucepan, bring water to a boil. Add cabbage and blanch until soft for a few minutes. Place the cabbage in a colander and drain the remaining water.
3. Mix cabbage with eggs and flour. Add salt, pepper, baking powder, kefir. Mix everything thoroughly.
4. Preheat the oven to 180 degrees.
5. Grease a baking tray with oil. Place the pancakes with a tablespoon, lightly pressing them on the sides.
6. Bake for 20 minutes at 180 degrees.
7. Cover the finished pancakes with a towel and leave in the oven for another 10 minutes with the gas off.

Serve the dish with sour cream. For beauty, sprinkle with herbs.

Lush cabbage pancakes on kefir with egg - the most delicious recipe

In addition to sour cream, kefir is very often used to prepare our dish. However, just like in classic recipes for ordinary flour dishes. The taste of such products is slightly different from the above; they come out with a slight pleasant sourness.

But as you know, they turn out the most magnificent, just with this fermented milk product. And this method is no exception.

Kefir of any fat content is suitable for the recipe, and even in case of emergency you can use sour milk.

Ingredients:

• Cabbage – 500 g
• Kefir – 150 ml
• Eggs – 1 pc.
• Flour – 5-7 tbsp. l.
• Onion – 1 head
• Greens - a small bunch
• Vegetable oil for frying
• Soda – 1/3 tsp.
• Salt, pepper - to taste

Cooking method:

1. Wash the forks and chop them into small strips. Next, transfer it to a deep saucepan or bowl and add a little salt. Now you need to mash the vegetable with your hands until the juice starts to release. It is necessary to add salt, because it helps the fluid to be released more actively.

Once everything is done, we can set the vegetable aside and wait a while until the cutting releases most of its moisture.

2. In the meantime, you can start preparing other products. Grate the onion on a coarse grater or chop finely. We also chop the greens with a knife.

3. When everything is prepared, squeeze out the cabbage and transfer it to a bowl, where we will knead the dough. We try to get rid of the juice as much as possible, so in the future it can interfere with the formation of pancakes.

4. Now combine all the products in one bowl. Add onion, herbs, egg, kefir, salt, pepper and mix everything until smooth. After this, we begin to gradually introduce flour. There is no need to add everything at once, because you need to monitor the consistency of the dough.

To start, add 5 tbsp. l., and only then, if the cakes don’t turn over well, add more.

5. Place a frying pan on the stove, pour vegetable oil into it and wait until everything warms up. Next, using a tablespoon, form the pancakes in a frying pan and fry them on both sides until golden brown.

The finished products will definitely delight you and will quickly fly off the table. Therefore, be sure to prepare a double portion at once. Flatbreads are served with sour cream or just like that, as an accompaniment to the main course.

Spicy cabbage pancakes with squid

• fresh white cabbage – 800 g;
• squid (fillet, you can use shrimp meat) – 600 g;
• flour - 4 tablespoons;
• butter – 50 g;
• milk – 1.5 cups;
• egg – 3 pcs.;
• onions – 3 pcs.;
• spices and salt - to your taste;
• vegetable oil - how much will be used for frying (approximately 50-100 g);
• sour cream – 150-200 g.

How to do:

1. Finely chop the cabbage, immerse it in boiling water, boil for 5 minutes, and drain in a colander.
2. Place the cooled cabbage in a saucepan with butter, add hot milk (part of the amount specified in the recipe), and simmer over low heat for 5 minutes.
3. Boiled squid (you need to cook them for no more than 3-5 minutes, otherwise they will become very hard!) Pass through a meat grinder, mix with cabbage and finely chopped fried onions.
4. Separate egg yolks and whites. Grind the yolks with salt and flour, dilute the mixture with milk so that the consistency resembles liquid sour cream, stir to remove all lumps.
5. Beat the egg whites and carefully fold them into the main dough.
6. We bake cabbage pancakes with squid as usual - in a frying pan with a small amount of oil, frying on both sides. A golden crust is a signal that the dish is ready. Serve with sour cream. Calorie content of 100 g is about 120 kcal.

In a similar way, you can prepare cabbage pancakes with minced meat or meat. For example, I cooked with boiled chicken. We take as a basis the preparation of cabbage pancakes with squid, but instead of them we add boiled chicken fillet to the dough (also passed through a meat grinder). It turns out very tasty, and the calorie content remains at the same level.

Recipe for cabbage pancakes with semolina

Semolina will allow the cakes to keep their shape well. Do not be afraid that adding cereal will greatly increase the calorie content of the dish. For 100 gr. The yummy product will be only 88 kcal. so help yourself to your health!

Necessary:

• Forks – 600 gr.
• Semolina – 40 gr.
• Onion.
• Egg (if small specimens, then a couple).
• Butter – 30 gr.
• Garlic – 3 cloves.
• Greens - a bunch.
• Pepper, oil, salt.

How to do:

1. Chop the fork into thin shavings and blanch for 5-10 minutes, depending on the “age” of the cabbage. For a young vegetable, this moment can be skipped.
2. Fold back and let the liquid drain.
3. Melt the butter in the frying pan, splashing in a little sunflower oil. Chop the onion and fry until transparent.
4. Add onion to cabbage. Beat an egg into a bowl, add semolina, chopped herbs, and crushed garlic. Season with salt and pepper.
5. Mix the dough thoroughly and leave for half an hour so that the semolina has time to swell.
6. Spoon the dough into the hot oil in a frying pan, forming something like cutlets.
7. Fry on both sides until nicely browned.

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