Red fish salmon or salmon in cream sauce in a frying pan

Good afternoon, hostesses! Today I have a simply royal dish for you - salmon in cream sauce.

I cook it right in the frying pan, very quickly. This is a dish of unearthly beauty and divine taste.

You can cook it both for a feast and for the world, it is truly rich, satisfying and luxurious. And this sauce is so fragrant, and how pleasant it is to pour it over the side dish!

Let's cook!

Salmon in cream sauce (step by step photos)

Our salmon in creamy sauce will not leave you indifferent. By the way, we hasten to please novice cooks: it is prepared simply and quickly, but the result is impressive.

• fresh fish – 0.5-0.7 kg;
• a glass of cream;
• flour – 2 tablespoons;
• a bunch of dill;
• juice of half a lemon;
• spices to taste.

Let's start the process of preparing our delicious fish by cutting the salmon into portions. Sprinkle them with salt and spices and leave to marinate.

While the fish is soaked in spices, let's start preparing the sauce. To do this, fry the flour in a dry frying pan until it acquires a light golden color.

Now heat the cream a little in a frying pan and pour the toasted flour into it. The most important thing is to thoroughly stir everything until smooth so that no lumps form.

The sauce can be transferred to a convenient container, and then squeeze the juice from half a lemon into it.

The final note of our sauce will be fresh dill: it needs to be chopped.

Add the greens to the sauce and stir the mixture until smooth.

To make the salmon in cream sauce delight you with its juiciness, fry it in a well-heated frying pan in a small amount of vegetable oil.

Don't forget that fresh fish should not be overcooked! It is enough to hold it in the pan on each side for just a few minutes.

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All ingredients for our dish are prepared. You can serve the fish while still warm with the sauce and enjoy the excellent taste of the dish.

Red fish in cream

If you want to quickly, easily and tasty bake red fish in the oven, the decision to supplement the product with creamy sauce will be as correct as possible. With this accompaniment, the fish slice will retain its juiciness, acquire the desired moderate piquancy, slight spiciness and pleasant delicate flavor notes.

Ingredients:

• red fish fillet – 1 kg;
• cream – 1 l;
• egg yolks – 3 pcs.;
• lemon – 1 pc.;
• parsley, dill, basil and tarragon - to taste;
• mustard – 2 teaspoons;
• salt, pepper, oil.

Preparation

1. Cut the fillet into portions, salt, pepper, sprinkle with lemon juice, and place in an oiled pan.
2. Combine the cream and yolks and beat a little.
3. Add chopped herbs, lemon zest, mustard, salt and pepper, stir thoroughly again, and pour into the fish.
4. After 30 minutes of baking at 180 degrees, the red fish in creamy sauce will be ready to serve.

Classic recipe

The basic technique for preparing cream sauce is a kind of foundation that will become the basis for implementing your own, no less interesting and tasty culinary variations of recipes.

Preparation next.

What ingredients will you need?

To create the dish you will need the components indicated in the table:

Step-by-step cooking process

Sequence of cooking steps:

1. First you need to melt the butter in a saucepan over low heat.
2. Then you need to pour pre-sifted flour into the hot fat, then fry the product with constant stirring until it turns golden brown. In no case should the bulk composition be overheated, which can spoil the taste of the finished dish.
3. Now you need to pour fresh cream into the container. This should be done in a thin stream, actively working with a silicone spatula to eliminate each lump that appears.
4. When the combined components reach a smooth and uniform consistency, add chopped herbs and the desired amount of salt to them, then continue the process for 5 minutes.
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5. The resulting sauce should be removed from the heat, squeeze the juice of a whole lemon or part of the fruit into the sauce (the acidity of the sauce should be determined according to preference), sprinkle the mixture with hot pepper.

The resulting dressing can be used to appetizingly coat fish steaks; it is customary to stew meatballs in this sauce and simmer pieces of fillet. White sauce should be served in a separate bowl with the main dish.

What can I add?

It is recommended to supplement the recipe with onions, vegetables or mushrooms; when serving, sprinkle the fish poured with sauce with nutmeg and herbs.

Salmon in cream sauce in a frying pan

Juicy, tender salmon in creamy sauce is perfect for any side dish, everyday or festive, or even romantic dinner!

• Salmon steak 380 g.
• Cream 150 ml.
• Parmesan cheese 30 g.
• Soy sauce 3 tbsp. l.
• Lemon juice 1 tbsp. l.
• Vegetable oil 1 tbsp. l.
• Salt to taste
• Spices for fish to taste

Clean the salmon, remove the skin and bones, cut the carcasses in half lengthwise.

Marinate the fillet in soy sauce and lemon juice. Be sure to salt the marinade, season with spices, and let the fish product marinate for 15 minutes.

Heat a frying pan with vegetable oil and fry the fish fillet on each side.

Now make the sauce. Take a clean container, pour cream into it, add salt, boil, then add grated cheese to the hot mixture, stir, the sauce mixture is ready.

Pour the sauce over the fish and immediately invite everyone to the table, the salmon in cream sauce is ready!

Fried salmon in a frying pan

Try cooking salmon using this recipe and you will want to repeat it more than once. For those who don’t eat fried fish, I suggest cooking baked salmon in the oven. It also turns out very tasty.

Ingredients:

• salmon fillet - 800 grams;
• odorless vegetable oil - 2 tbsp. spoons;
• garlic - 2 cloves;
• cream - 100 grams;
• chicken broth - 100 ml;
• juice of one lemon;
• corn starch - 1 teaspoon;
• fresh dill, finely chopped - 1 tbsp. spoon.

Fried salmon with cream sauce

1. Wash the salmon fillet and check that there are no bones. Cut the piece into 4 parts. I usually make four servings.
2. In a medium skillet, heat vegetable oil over medium heat. It is better to take a frying pan with high edges.
3. Season the salmon with salt and pepper and place in a heated frying pan.
4. Fry for about 5 minutes, then turn the fish over to the other side and fry for another 5 minutes until the salmon is golden brown.
5. Remove the fried salmon from the pan onto a plate.
6. In the same frying pan in which you fried the fish, add finely chopped garlic and fry it until golden brown.
7. Then add heavy cream, chicken broth and lemon juice. Stir and leave to simmer for 3-4 minutes.
8. In a small bowl, whisk together cornstarch and 1 tablespoon water. Add to the sauce in the pan.
9. Let simmer for 3-4 minutes or until the sauce thickens.
10. Now return the fried salmon back to the pan and simmer with the creamy sauce for 5 minutes.
11. Add fresh finely chopped dill.
12. Fried salmon in cream sauce is ready. You can have lunch!

Salmon with broccoli in cream sauce (with photo)

• salmon fillet – 500 g
• broccoli – 500 g
• lemon juice - 2 tbsp. spoons
• butter - 4 tbsp. spoons
• hard cheese - 125 g
• cream - 100 ml
• milk - 200 ml
• eggs - 4 pcs
• ground nutmeg - 1 pinch
• ground black pepper - to taste
• salt - to taste

Wash the salmon fillet, dry it and cut into slices. Salt, pepper and sprinkle with lemon juice. Leave for 30 minutes, then add water and cook with broccoli over low heat for about 10 minutes.

Place on a plate using a slotted spoon. Can be boiled separately.

Beat cream, milk (you can use one or the other), grated cheese and eggs using a blender until smooth. Add salt, pepper and nutmeg. Mix.

Grease the mold with butter.

Layer salmon fillets and broccoli. Pour in the creamy sauce and place in a preheated oven. Bake at 200-220 degrees for about 20 minutes.

This dish is delicious served with mashed potatoes or as a separate dish.

Baked salmon with broccoli in cream sauce is ready!

Stewed

For this dish, it is best to purchase pre-cleaned fillets so as not to waste time cleaning the fish.

• Any non-bony fish 1kg
• Orange 1 pc.
• Cream 250g
• A little butter
• Salt, black pepper, spices - to taste

Calories: 75 kcal

Proteins: 10 g

Fat: 3.3 g

Carbohydrates: 1.3 g

• Wash the fillet and cut into small pieces. Fry in a frying pan with a little butter.

• Peel the orange, remove large membranes and seeds. Place the chopped orange in a frying pan and simmer lightly.

• Then send the fish to the same orange and pour cream of any fat content over everything. Let it languish slightly. If the cream is not too fatty and the sauce is too watery, you can add a little flour and stir thoroughly.

• In just 10-15 minutes, the fish fillet in the sauce will be ready. You can serve it with any side dish or as a separate dish. A vegetable salad or tender mashed potatoes are ideal. It turns out very tasty, and much more unusual than ordinary fried fish. Bon appetit!

Salmon with shrimps in creamy sauce

This tasty and quite filling dish is very easy to prepare. You won’t need any special skills, and it will take you very little time to cook. Any part of fish is suitable for preparing this dish, as long as it is boneless. Shrimp can be used either fresh or frozen. If you have been looking for a recipe for a long time, not knowing how to cook salmon with shrimp in creamy sauce - here it is in front of you.

• Salmon - 250-300 grams
• Shrimp – 300-400 grams
• Sour cream – 100 grams
• Garlic - 4-5 cloves
• Onion – 1 piece
• Salt - 0.5 teaspoons (to taste)
• Vegetable oil - 1 tbsp. spoon

Peel the onion and garlic. Cut the garlic into thin slices and the onion as finely as possible. Cut the fish into small pieces, peel the shrimp.

Heat a frying pan with vegetable oil and put garlic on it. Fry for literally 15-20 seconds. Add the chopped onion and fry, stirring, until the onion becomes transparent.

Now it’s the fish’s turn - add pieces of salmon to the frying pan with the onion and garlic, mix and fry for 2 minutes. Now add the shrimp and fry, stirring for 2 minutes.

Add sour cream to the pan, add salt and stir. You can add a pinch of lemon pepper or ground black. Stirring, cook for another 2-3 minutes. That's all. The dish is ready.

How to make “Creamy fish sauce”

1

To prepare a creamy sauce for fish, you need to take a saucepan or pan into which you need to pour 20% fat cream. Place bay leaf and a mixture of French herbs in a saucepan with cream and heat everything over the fire. French herbs perfectly complement the taste of the sauce and go perfectly with fish.

2

Next comes the garlic. It must be cleaned and washed, then chopped with a knife. Add it to the cream, season everything with spices and mix thoroughly with a wooden spoon for 3-5 minutes. It is important to understand that the sauce should be cooked over low heat.

3

We wash the dill, dry it and finely chop it. We also add it to the saucepan and continue cooking. Next, add the butter and cook until it melts. Remove the bay leaf and remove the saucepan from the stove. The creamy sauce for the fish is ready, bon appetit!

Rate the recipe for Creamy fish sauce:

average rating: 4.3, total votes: 26

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Salmon steaks in the oven in cream sauce

• Salmon – 700 g
• Salt (to taste)
• Lemon (to taste)
• Black pepper (to taste)
• Cream (10%, in sauce) - 200 ml
• Dill (sauce) - 1 bunch.
• Butter (sauce) - 1 tbsp. l.
• Wheat flour / Flour (sauce) - 1 tbsp. l.

Take salmon fillet (or ready-made steaks), I have a piece of about 700 grams.

Cut into any pieces (as you wish), I did not cut large. Place in a bowl, add a little salt and pepper, squeeze out the juice of half a lemon, stir and let marinate for half an hour.

Place in a baking dish on parchment paper and place in a preheated oven, bake for 20 minutes at a temperature of 180-200C.

Here is the finished fish.

Prepare the sauce: melt 1 tbsp in a frying pan. l. butter, add 1 tbsp. l. flour, lightly fry and pour in cream, boil a little (until slightly thickened). Cut a bunch of dill, add it to the hot (but already removed from the stove) sauce, stir and immediately pour it over the fish. Bon appetit!

Salmon with mushrooms in cream sauce

It is difficult to spoil salmon with anything. This fish is tender, tasty, cooks quickly and does not require much effort in preparation.

Salmon in creamy sauce with mushrooms is suitable for a festive table, a gala family dinner, or a romantic evening. Of course, this product is not cheap, but it is not prepared often, so try it, success and praise are guaranteed!

• 3 salmon steaks
• 0.4-0.5 kg champignons
• 1 onion
• juice of 1/2 lemon
• bunch of dill
• 3 tbsp. l. olive oil
• 200 ml 10% cream
• 1 tbsp. l. flour
• 1 tbsp. l. soy sauce
• salt, pepper to taste

First, prepare the marinade from 1 tbsp. l. soy sauce, 1 tbsp. l. olive oil and juice of 1/2 lemon.

Wash the fish steaks and dry them with a paper towel. Lubricate each steak on both sides with the resulting sauce. Then add a little more salt and pepper on both sides. To make salmon in cream sauce tastier, it is advisable that it, coated with marinade, should stand for at least half an hour and soak.

Heat 2 tbsp in a frying pan. l. olive oil and lightly fry the salmon (no more than 1 minute on each side).

Preheat the oven to 160-180 degrees. Wrap each steak in foil, shiny side inward.

Place the wrapped salmon steaks on a baking sheet and place in the oven for 20 minutes.

Let's start preparing the creamy mushroom sauce.

Peel the onion and cut into small cubes.

Wipe the mushrooms with a damp cloth or wash them, then cut into thin slices.

Finely chop the washed dill.

In the oil remaining after frying the salmon, fry the onion until slightly golden brown.

Add chopped mushrooms to the onion and fry over medium heat, stirring, for about 5 minutes. Then carefully add flour, mix and fry for another 1-2 minutes.

Pour cream into the pan, bring to a boil, reduce heat. Then add salt and pepper to taste and cook the sauce with constant stirring for 1-2 minutes. You can add the remaining marinade to the creamy sauce, but do not oversalt it!

Add dill, cover the pan with a lid to let the sauce infuse a little.

Place the salmon on plates, pour over the sauce and serve. Rice or boiled potatoes are suitable as a side dish. Salmon in creamy sauce with mushrooms has a delicate, refined taste and will undoubtedly decorate your table. I highly recommend making it.

Description of preparation:

White fish fillet is a fairly cheap, accessible and easy-to-prepare source of many useful substances, so its inclusion in the diet is strictly encouraged. As for dishes, I recommend preparing a dish such as white fish in a creamy sauce with anchovies. White fish fillet, accompanied by the most delicate creamy sauce and served with a side dish of eggplant, always hits the spot. It literally takes 20-30 minutes to prepare, so this is a great option for a quick lunch or dinner. Purpose: For lunch / For dinner / Lunch in 30 minutes / Quick dinner / Light dinner Main ingredient: Fish and seafood Dish: Hot dishes

Salmon in creamy spinach sauce baked in the oven

Salmon steak

- a very simple dish to prepare, but at the same time very tasty, satisfying and healthy. Salmon in creamy spinach sauce is a great dish for a holiday menu that is quick and easy to prepare.

The salmon dish will delight you with its taste and will not leave you feeling heavy in your stomach. Salmon cooks very quickly - 20-25 minutes, as a rule, is enough for the fish to bake well, but remain tender and juicy.

Recipe:

Salmon steak – 4 pcs.

Cherry tomatoes - 250 gr.

Cream 10% - 380 ml.

Flour - 4 tbsp.

Rosemary - to taste (1 pinch)

Salt - to taste

Pepper - to taste

Lemon - 1 pc.

Spinach - 200 gr.

****************************************

PREPARATION:

First, rinse the salmon steaks under cold running water. Then dry the pieces with a paper towel and carefully remove the skin. Season the steaks with salt and pepper on each side.

Sprinkle with spices (we used rosemary), place in a baking container and leave for 5-10 minutes.

Preparing the sauce:

Pour the cream into a small saucepan and add flour (4 tablespoons), salt to taste. Bring over low heat until thickened, while constantly stirring the mixture. As soon as the sauce thickens, remove the container from the heat and leave to cool.

Chop the spinach and add to the sauce. Mix.

Cut the lemon into thin rings. Place whole cherry tomatoes between the salmon steaks and lemon on top of the steaks.

Pour creamy spinach sauce over everything.

Send to bake at 180 degrees for 20 minutes (time varies depending on the type of oven within 5 minutes).

The salmon dish in creamy spinach sauce is ready!

Bon Appetit everyone!

Salmon fillet in cream sauce with cherry tomatoes

Let's look at another interesting recipe for salmon in cream sauce. In this cooking option, the perfect duo of cream and red fish diversifies the tomato flavor. The fish is fried in a frying pan and the sauce is prepared separately.

For taste and aroma, use plenty of fresh herbs. For example, add zesty basil, sweet dill and juicy parsley. Lemon will add a slight sourness; you should add just a few drops of its juice when marinating the fish.

Ingredients:

• 0.5 kg. - salmon fillets;
• 50 g – butter;
• 3 tbsp. - olive oil;
• 150 g – heavy cream;
• 300 g – cherry tomatoes;
• 100 g – hard cheese;
• 3 cloves – garlic;
• ½ - lemon;
• Bunch of spinach;
• Dill, parsley, basil;
• Salt pepper.

Salmon fillet in cream sauce with cherry tomatoes

Step-by-step preparation:

1. Cut the salmon fillet into equal pieces of 5-7 cm, add salt to taste and pepper on both sides. Sprinkle with lemon juice. Leave the fish to soak for 5-10 minutes.
2. Place the frying pan over medium heat to heat up. Pour in olive oil. After a couple of minutes, lay out the fillet pieces, skin side up. Frying time is no more than 3 minutes, then turn over. We wait another 3 minutes and remove the fish from the heat.
3. Place butter in this frying pan. Peel and finely chop the garlic cloves and add to the melted butter. Fry for 1-2 minutes.
4. We wash the tomatoes under water, remove the branches, and cut them in half. Pour the cut cherry tomatoes into the pan. Mix with a spatula. After some time (4-5 minutes), the tomatoes will begin to release their juice and become soft.
5. Wash the spinach leaves and add the whole mixture to the stew. Stir the sauce occasionally with a spatula.
6. The next ingredient we will add is cream. The sauce should boil, during which time we grate the cheese on a coarse grater. Stir the sauce and add the cheese. We set the fire to minimum. The sauce will gradually begin to thicken, be careful not to burn it.
7. Place the previously fried fillet back into the pan. The fish pieces should seem to be drowning in the sauce. Simmer the dish for another 3-5 minutes and turn off the stove. At the last minute, he adds finely chopped herbs, namely basil, dill, parsley.
8. Serve salmon in cream sauce with cherry tomatoes immediately. The dish is suitable for a gala evening or a romantic dinner. You can decorate the dish on the plate with lemon slices.

Having looked at several recipes for preparing salmon in cream sauce, we can safely say that the dish is universal, easily digestible, and in some cases even festive. Cooking time takes from 20 to 40 minutes, which is also a definite plus.

The main thing is to take responsibility for preparing the fish, cut it correctly, remove the bones and cut it into fillets or steaks. Be sure to marinate the salmon a little, use lemon juice or salt, pepper and olive oil. The creamy sauce is most often prepared separately, but you can use the option when the fish and sauce are baked together.

Additional ingredients that will highlight the incredible taste of the dish can be mushrooms, cheese, tomatoes, and fresh herbs. The ideal side dish for fish is classically cooked rice; it is appropriate to serve baked potatoes. To surprise your guests, prepare funchose for your fish.

Salmon in creamy garlic sauce

Do you want to cook a delicious dish worthy of good restaurants?
Then pay attention to a simple recipe for salmon in creamy garlic sauce. The most tender fish goes perfectly with the spicy sauce. If you don't yet know how to make salmon in creamy garlic sauce, then this recipe with step-by-step instructions is just for you. The fish turns out surprisingly tender and juicy, and the sauce only complements it without interrupting the already bright taste of the salmon. You can also use other fish - trout or pink salmon, for example.

Ingredients:

• Salmon - 500-600 grams
• Cream - 300 Milliliters
• Lemon – 1 piece
• Garlic - 2-3 cloves
• Olive oil - 1-2 teaspoons
• Salt - 1 pinch
• Pepper - 1 pinch
• Curry – 1 pinch
• Fresh herbs - 1 pinch

Number of servings: 4-6

How to cook “Salmon in creamy garlic sauce”

1. First you need to prepare the fish. It needs to be washed, dried and peeled. Then carefully remove the bones and cut into small pieces. 2. Place the finished fish pieces in a deep bowl. Add a little salt and pepper to taste. Salmon in creamy garlic sauce can also be prepared at home with the addition of fish seasonings. However, you should not add too much so as not to interrupt the taste of the salmon itself. Wash the lemon, dry it and squeeze the juice out of it. Pour the juice over the fish and leave in the marinade for 30-40 minutes. You can also add a sprig of thyme. 3. When the salmon has already been marinated, pour a little olive oil into the frying pan and heat it up. Send the fish there and fry for about 3-5 minutes, stirring occasionally. 4. During this time, you need to slightly warm up the cream. Peel the garlic and squeeze through a press. Combine with cream and add a little salt to taste. The fish is already half cooked in the pan, so it’s time to add the sauce. Sprinkle top with a pinch of curry and ground pepper if desired. Stir gently, bring to a boil and simmer for literally 2-3 minutes. 5. This is almost the entire recipe for cooking salmon in creamy garlic sauce. All that remains is to wash, dry and chop the greens. It needs to be added to the pan at the very last stage, when the fish has already been removed from the heat. You can serve this dish with your favorite side dish, but it goes best with pasta.

Salmon in cream sauce in the oven

Required components:

• Salmon - 200 g;
• Sunflower oil - 40 g;
• Cream - 150 g;
• Wine - 100 g;
• Onions - 65 g;
• Bay leaf - 2-3 pcs;
• Salt - to taste;
• Mustard beans - 25 g;
• Black peppercorns - to taste.

Salmon in cream sauce in the oven

Cooking process:

1. First of all, wash the salmon thoroughly under running cold water, remove the bones and remove the scales, then cut the piece in half.
2. Line the bottom of the baking dish with baking paper, grease it a little with vegetable oil, then place the fish there. Preheat the oven to 190-200 degrees and place the pan with salmon there for 6 minutes.
3. While the salmon is cooking, it's time to make the sauce. Peel the onion from everything unnecessary and chop it into small cubes.
4. Place the frying pan on the fire and heat a little vegetable oil in it. Fry the onion until golden brown.
5. Add dry white wine to the onion in the pan. Boil it a little so that the excess alcohol evaporates, then pour in the cream, add bay leaves and pepper, stir it all well, add salt and mustard. Let the sauce simmer for a couple of minutes, then remove from heat.
6. Next, strain the creamy sauce into a separate container through a sieve and pour it over the prepared salmon.
7. Bon appetit!

Nutritional and energy value: