How to combine vegetables and fruits with each other and with other foods

In summer it pleases with sweet berries. If you haven’t eaten fresh currants with sour cream and sugar (powdered sugar), then be sure to try it. There is nothing simpler than this recipe. You can mix all types of currants, fresh strawberries, raspberries or other berries. Wash them, put them in a bowl, knead them slightly, add 2 tablespoons of sour cream and 1 teaspoon of sugar (powdered sugar). This light dessert is familiar to many from childhood.

Red, white and black currants grow in many summer cottages in Russia. It is used to make preserves, marmalade, jelly and baked goods. It is combined with other garden and forest berries in various desserts. It can be put in cottage cheese, porridge and ice cream. Below you can find several easy recipes with currants. When you cook something with currants, add “Idigo” spices.

Salad with tomatoes and black currants

Place 200 g of frozen blackcurrants in a saucepan with 4 tsp. sugar and 1 tbsp. l. white wine vinegar. Cook over low heat until the sugar has completely boiled and dissolved (about 3 minutes):

• remove to cool. Add a handful of finely chopped mint leaves; • 400 g peeled and diced tomato pulp; • finely chopped green onions; • combine the ingredients and stir, let it brew for at least 30 minutes. Add salt and pepper to taste. Garnish with fresh chopped mint and serve.

ready-made blackcurrant and tomato salad

Variability of “Chinese gooseberry” varieties

– Abbot, Alison, Jenny, Zespri-Gold, Monty, Bruno, Hayward;

– Ambrosia, Bruno, Issai, Matua.

Female varieties of berries are larger and fleshier, unpretentious to care. It is these relatively large berries (weight 70-150 grams) that belong to dessert varieties and have pulp of different colors: green, salad, golden yellow, pink and coral.

Male varieties cannot boast of a solid weight (50-70 grams) and variability in the color of the pulp. But these berries contain more tannins and vitamin C.

recipes with blackcurrant Sauces for meat dishes

A spicy sauce that is compatible with almost all meat dishes, especially those cooked over charcoal. Ingredients: • 100 g frozen black currants; • 250 ml of good quality red wine; • 3 juniper berries, lightly chopped; • 6 fresh thyme stalks; • 500 ml beef broth; • 100 g black currants; • 1 tsp. corn flour.

Preparation

1. Mix black currants, juniper, thyme in a blender. 2. Add beef broth and simmer over low heat, skimming frequently as it rises to the surface. 3. Boil until reduced by half, then thicken slightly with cornmeal previously diluted in a little water. 4. Strain through a fine sieve into a clean small saucepan. Add salt and spices to taste.

various meat dishes with blackcurrant sauce

Shades of peach color

This rich and luxurious color comes in several shades. The color scheme can be rich and colorful, cold and calm. Each shade will make a separate impression, everything will depend on the design of the room, furniture, and other interior decorative elements.

The peach palette can be used to decorate walls, as well as curtains, bed linen, dishes, pillows, and lighting partings. The main thing is to either decorate the room in peach tones, or to focus on the details in this color scheme.

Shades of peach color are delightful and varied:

Each color can be used to advantage to decorate a room, giving it sophistication, elegance, exclusivity and aristocracy.

recipes for blackcurrant poppy seed buns

Dough:

• skim milk 220ml; • butter 50g; • white flour 450g; • instant yeast 7g; • sugar 1 tbsp. l., salt 0.5 tsp; • poppy seeds 2 tbsp. l.; • juice of half a lemon.

For filling:

• black currant, 450g; • butter 50g; • sugar 50g.

Heat milk and butter in a small saucepan. Place the flour in another large bowl, add the yeast, sugar, salt and most of the poppy seeds (reserve 1/3 for sprinkling). Pour in the warm butter and milk (it shouldn't be hotter than your little finger can handle) and add the egg yolk.

Mix thoroughly, then knead the dough for 8 minutes. Place the dough in a bowl, cover with cling film and leave in a warm place for an hour until it has doubled in size. Place the dough on a floured board and roll out into a rectangle 1 cm thick.

Mix black currants with butter and sugar. Spread the currant mixture over the dough. Roll the dough into a roll, cut into equal parts and place on a baking sheet covered with parchment. Place the buns in a warm place, covered with cling film for about 30 minutes, until they have risen and touched each other.

Set the oven to 200C. Bake the buns for 35-40 minutes until well risen and golden, then remove from the oven, brush with milk and sprinkle with the remaining poppy seeds.

ready-made buns for tea

Harmonious combinations of flavors. Pastry Cheat Sheet

Let's talk today about harmonious combinations in confectionery.
If you want to introduce a new taste, this cheat sheet will help you a lot!

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Confectionery is not just the ability to bake biscuits, assemble and decorate a cake. This is a kind of art of combining tastes.

Taste is the main criterion for evaluating confectionery products.

How to combine products so that it always turns out delicious? I'll tell you now.

Personally, I love simple combinations, so my ideal formula goes something like this: “the simpler the better.”

But at the same time, even in simple taste harmony there should be some piquancy, some kind of zest.

The average person can only recognize 2-3 distinct flavors in one product.

For example, if you offer him a cake with the strawberry-lime-coconut combination, our taster will be able to recognize all the notes, and the dessert will be understandable and pleasant to him.

Add notes of vanilla and caramel to the same cake, and most likely you will get a resume from the category of “oh, something is all mixed up here.”

So, I have collected the most successful combinations in cakes for every taste.

Source

Blackcurrant mojito

Ingredients: • 2 tbsp. l. fresh black currants; • fresh mint leaves; • fresh limes; • crushed ice; • 100 gr. rum of your choice; • 1 tsp. powdered sugar; • 150 gr. mineral water or tonic.

Preparation

In a blender, mix 1-2 mint leaves + berries + 50 g. mineral water or tonic. Strain the mixture through a large strainer into a Collins glass. Fill the glass halfway with crushed ice and pour rum over the ice.

Mojito with blackcurrant and lime

Add crushed ice to the brim, add mineral water or tonic. Garnish with a lime wedge, powdered sugar and a sprig of mint. Enjoy!

Cherry

Apricots, brandy, vanilla, red wine, custard, caramel, coconut, cinnamon, almonds, oat flakes, nuts, rose hips, cream, brie cheese, ricotta, black currants, chocolate

There are several classic food combinations with cherries. For example, cherry-almond-cream-vanilla, cherry-chocolate-walnuts, cherry-coconut-custard, cherry-coffee-cream. For the Black Forest Mousse Cake recipe, I used the cherry-almond-chocolate-tonka bean-cream combination.

Oranges, vanilla, cherries, ginger, strawberries, lemon and lime, raspberries, mint, prosciutto, tarragon

Currant vinegar

There are two ways to prepare berry-vinegar infusion. The most common way is to use fresh berries. Another way is to use the remaining berry pulp from making jelly. The berries (or berry pulp) are infused in vinegar for 2-6 weeks, giving the vinegar a beautiful berry color and rich berry flavor.

What you need: • 4 cups of berry pulp, crushed in a blender, from making jelly; • 1 liter of white wine vinegar; • 750 gram jars with a plastic lid – 2 pcs.

Preparation Divide the berries/berry pulp evenly between two jars. Pour in vinegar, close the lid and shake. Store in the refrigerator for 2-6 weeks, shaking occasionally. At the end of the allotted time, strain the contents through cheesecloth. Pour the vinegar into a saucepan and boil for 3 minutes, skimming off any foam.

How to Store Once the vinegar has cooled, store it in a glass jar or bottle with a non-metallic lid in a dark place, preferably in the refrigerator.

How to use Use as a dressing in green and vegetable salads by mixing one part vinegar with two parts olive oil. Use as a marinade for fish, pork, lamb, duck or chicken.

Duck in orange glaze

Oranges go well with meat, such as pork. And almost perfect with poultry. Duck coated with orange glaze at the end of baking - everyone should try this. Squeeze the juice from a couple of oranges into a saucepan and place on the fire. Once it boils, add a spoon or two of honey and a little soy sauce. Reduce heat and simmer until the contents of the saucepan thicken slightly. Add a pinch of Chinese five-spice mixture (star anise, fennel, cinnamon, cloves, Szechuan pepper) and a little grated ginger, mix everything well, remove from heat and let it brew for a while. And 10-15 minutes before the duck is ready, brush it with glaze and send it back to the oven.

Berry-infused vodka or liqueur

Both fresh and frozen black currants are used in preparation. What you need: • 3 cups of berries; • 3 glasses of 80 proof vodka; • 2 liter jar with a plastic lid; • sugar (if making liqueur).

Preparation: Break the berries in a blender, transfer to a jar, add vodka, cover with a lid and shake well. Infuse in a dark cabinet, shaking occasionally for 5 days to 4 weeks. At the end of the allotted time, strain the contents through cheesecloth. If you're making infused vodka, you're done!

Preparing the tincture

If you are making liqueur, the next step is to add sugar. It is better to dissolve the sugar by heating it over low heat, stirring constantly, without bringing it to a boil.

This is just a small list of what can be prepared with blackcurrants. Dishes with berries are especially piquant and tasty, and not only berries are used in folk medicine.

I would like to get acquainted with other culinary masterpieces in your comments.

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Benefits of lemon for human health

Most people are interested in the benefits and harms of citrus fruits such as lemon. Indeed, it can have a beneficial effect on human health or lead to a number of problems. It all depends on a number of factors.

Important! Lemon has a great influence on the functioning of the human body due to its rich composition.

Experts call the following beneficial properties of lemons, which every person should know about:

• Increasing the body's defenses.
• Improving the general well-being of a person during colds and viral diseases.
• Strengthening the cardiovascular system.
• Removing mucus from the lungs and bronchi.
• Normalization of blood pressure.
• Normalization of cholesterol levels.
• Prevention of vitamin deficiency.
• Improving the condition of the skin.
• Normalization of digestion with low acidity of gastric juice.
• Improved vision.
• Accelerates the burning of excess fat deposits.
• Fighting nausea.

The benefits of lemons for the body are not limited to these properties. Their positive influence on a person is noted both from the inside and from the outside. Therefore, citruses are not only recommended to be eaten, but also added to various cosmetics for the beauty of our skin.