We continue to replenish our home supplies for the winter with sweet preparations. And today on the agenda is delicious and aromatic blackcurrant jam.
Summer is fleeting, and the berries disappear even faster. To enjoy them throughout the year, many housewives make all sorts of twists. I have already told on the blog pages how to make amazing currant wine, cook a delicious strawberry-currant compote, and prepare aromatic jelly from red berries.
Currant jam is no less tasty. You can not only spread it on a piece of white bread to drink tea, but also add it to the filling of pies, soak cake layers and other confectionery products.
Each housewife prepares a sweet dessert in her own way. In the classic version, the cooking time is almost half an hour. Such jam will not spoil and will last a long time, but will lose its beneficial properties. Therefore, we’ll start today’s review with the fastest and healthiest option – five-minute jam. According to it, the treat will be ready in 5 minutes.
You can check the readiness of the dessert like this: literally drop one drop onto a plate. If it thickens quickly, the jam is ready.
