A wide variety of drinks (from compote to kvass), syrup, mousse, preserves and jam, jelly-like sweets, such as marmalade, alcoholic drinks - all this can be prepared from such simple and tasty raspberries. Its aroma, taste and color will conquer any skeptic.
Berries can be eaten fresh, they can be dried and frozen, and many dishes can be prepared from them. Raspberry delicacy is also an excellent cure for many ailments. Most often, jam is made from berries.
The calorie content of raspberry jam is high (250-300 kcal per 100 grams), but it has much more beneficial properties.
Where to find raspberries
Raspberries can be wild (forest) or grow in the garden. Wild berries have a richer aroma and taste. It is slightly smaller than a garden berry.
Garden raspberries are larger and easier to pick. It has also been scientifically proven that garden berries contain more salicylic acid.
How to form and where to store?
After the raspberry jam is ready, it should be poured into small jars and closed with lids. If you decide to leave such a dessert for the winter, then it is better to roll it up with boiled lids.
The treat can be stored at room temperature or in the refrigerator. Although the latter option is still preferable. This is due to the fact that after a short stay in the cold, raspberry jam becomes very thick and tasty. A properly prepared dessert holds up well even on an inverted spoon.
Jam making options
Every housewife wants to know how to prepare raspberry jam so that it is different from others. There are many recipes on the Internet.
The most common of them:
- no-cook raspberry jam recipe;
- seedless jam;
- raspberry jam with lemon;
- recipe for raspberry jam that does not require cooking, with the addition of honey.
Tricks for making homemade raspberry jam for the winter - the best recipes for preparations
At the height of summer, raspberry bushes produce a magnificent harvest of ripe, aromatic berries. Having eaten plenty of fresh fruits, you should seriously think about using part of the harvest for winter harvesting. On the Internet you can find a huge variety of recipes for preparing winter raspberry supplies. In this article you will find a selection of recipes dedicated to raspberry jam. After studying all the information we provide, you will definitely find the best way for you to make jam from ripe berries.
Preparing raspberries
Freshly picked raspberries are suitable for jam. If you do not have your own garden, and you buy berries at the market, then you need to carefully examine the product offered to you. The raspberries should be dense and hold their shape well - this indicates that the berry is freshly picked.
Before cooking, sort the raspberries, removing any twigs, leaves or stalks that have fallen into the basket. The berries are also carefully examined for the presence of rot, dried spots or worms. All substandard areas of the berries are removed.
The question of whether or not to wash raspberries depends on several factors. If you harvest from your own garden, and your plot is located in an ecologically clean area, then you don’t have to wash the raspberries. Otherwise, the aromatic fruits are washed in plenty of water and dried on a sieve.
The best raspberry jam recipes
Method number 1 - The simplest preparation
To make jam according to this recipe, you take only two ingredients, berries and sugar in equal proportions. Raspberries are covered with sugar, using only ½ of the required amount. The berry mass is mixed and put in the refrigerator for several hours so that the fruits release juice. After 3-4 hours of waiting, the berries are placed in a colander with a fine cross-section, and the resulting juice is seasoned with the second half of sugar. Place the bowl of syrup on the fire and simmer slowly for 7-10 minutes. This time is enough for the mass to thicken. After this, add raspberries to the sweet liquid and continue cooking for another 5 minutes. In the process of preparing jam, do not forget about the foam that forms on the surface. It is carefully removed with a wooden spatula or spoon.
The readiness of the jam is determined as follows: a drop of the dessert is placed on a small saucer and allowed to cool naturally. If the jam is viscous, holds its shape well, and does not spread to the sides, then the product is ready.
Method No. 2 – Quick gelatin-based dessert
A kilogram of raspberries is sorted and washed if necessary. While excess moisture is draining, preparatory measures are carried out with gelatin. 5 grams of dry gelatin and a quarter teaspoon of citric acid are poured into a mug. Dissolve the ingredients with 2 tablespoons of cooled boiled water and mix everything thoroughly.
Raspberries are placed in a bowl intended for cooking or a pan. Tender fruits are covered with 1.2 kilograms of sugar and filled with 250 milliliters of water. Place the container on low heat and boil the berry mass for 15 minutes. Afterwards, swollen gelatin with citric acid is added to the raspberries. A very important note: the mass is not brought to a boil, it is only heated for 1 minute.
Hot jam is poured into jars or glass glasses that have undergone a sterilization process and the lids are screwed on.
Method No. 3 – Starch-based raspberry jam
A kilogram of fresh berries is punched with a blender or crushed through a meat grinder. Sugar (900 grams) is added to the aromatic puree and the mixture is placed on the stove. You need to cook the raspberries for 15 minutes. The starch solution is added at the very end of cooking. It is prepared from 1 tablespoon of starch and a quarter glass of boiled water. You can use potato or corn starch. The jam is kept on the fire for another 1 minute, without allowing it to boil, and poured into prepared containers.
A video from the Sam Sebe Konditer channel will tell you about a quick way to make raspberry jam with the addition of pectin powder.
Method number 4 – Seedless jam
The proportions of products for the recipe will be presented per 1 kilogram of fresh berries. The raspberries, which have been previously washed and sorted, are placed in a wide-bottomed pan or metal basin. Cover the berries with 1 kilogram of granulated sugar and, after mixing thoroughly, keep at room temperature for 2-3 hours. Add 250 milliliters of water to the berry that has released its juice and place it on low heat. In order for the berries to soften thoroughly, literally 10-15 minutes will be enough. Next, the raspberries are ground. To do this, place the not cooled mass in a colander, the surface of which is covered with 2 layers of gauze. It is best, of course, to use a metal sieve with a fine mesh. The raspberries are thoroughly ground, leaving the seeds on the surface.
The homogeneous puree is sent back to the fire and cooked until thickened for about half an hour. At the final stage, add ½ teaspoon of citric acid dissolved in a small amount of water to the workpiece. After a minute, turn off the fire, and distribute the workpiece into a clean container.
The recipe for a delicious seedless raspberry dessert with the addition of citric acid is shared with you by the “Cooking with Irina” channel.
How to store raspberry jam
Raspberry jam keeps well. Even after a year, when you open a jar of the preparation, you will enjoy a wonderful dessert. Ideal storage places might be a refrigerator, cellar or basement. In this case, preparations planned for a long shelf life must be packaged in clean, sterilized jars and sealed with boiled lids.
Ingredients for raspberry jam
Raspberry jam has a narrow range of main ingredients: raspberries themselves and granulated sugar.
To prepare a unique raspberry jam, unlike others, you can add completely different ingredients: berries, citrus fruits, seasonings and spices.
Making raspberry jam
After the berries are prepared, you can start preparing a healthy treat. Cooking time will depend on the cooking method chosen. Let's look at each recipe separately and in more detail.
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Pre-treatment of fresh berries
Where should you start making seedless raspberry jam? The recipe for such a dessert requires the purchase of only freshly picked berries. If this product is kept warm or cold, then the homemade delicacy will turn out sour and tasteless.
How to make the most delicious and rich jam from seedless raspberries? The recipe for this delicacy requires careful processing of the berries. After collection, they are sorted, removing debris, small bugs and spiders. It is not recommended to wash this product. Otherwise, all the juice will drain from the berries, which will make the jam tasteless and faded.
No-cook raspberry jam recipe
The easiest and fastest way to prepare:
- Combine the prepared berries with granulated sugar in a 1:1 ratio.
- Grind thoroughly with a wooden spoon or use a blender.
- Let stand for about 30 minutes (so that the sugar dissolves well).
- Transfer to prepared container for storing jam.
It should be noted that such jam can be stored for a short time and must be stored in the refrigerator.
How to strain?
What needs to be done to get very tender and thick raspberry jam? Cooking recipes require the use of a very fine sieve. Hot berries are placed into it in portions, and then they begin to strain. It is advisable to carry out this process using a wooden masher. It should be immediately noted that such a procedure can take a lot of your time, since the raspberry pulp passes through a fine sieve with great reluctance. However, the results will certainly please you. As a result of the described actions, you should receive a homogeneous and jelly-like mass of dark red color.
Raspberry jam with lemon
Lemon gives the delicacy a bitter taste. If desired, you can include ginger, cinnamon or other spices in this raspberry jam recipe.
Preparing the components:
- 1 kg of berries;
- 300 g granulated sugar;
- 1 lemon;
- 5-10 g gelatin.
Squeeze the juice out of the lemon. We rub the berries through a sieve. We only need juice. Mix lemon and raspberry juice.
Mix 2 tbsp. spoons of sugar and gelatin. Add everything to the juice.
Place on low heat, bring to a boil, add the remaining sugar. Cook for 3 minutes. Pour into sterilized jars.
With pectin
This recipe involves cooking raspberries for about 3 minutes. There is very little sugar in it.
You will need:
- 1 kg of raspberries;
- 100 g sugar;
- 1 tbsp. l. wine or balsamic vinegar;
- 10-15 g pectin.
Cooking
The berries are sorted and placed on the fire. After they boil, you need to cook them a little more until they dissolve. Cool to 50 degrees.
At this time you need to prepare the pectin mass. Sugar is mixed with pectin, then slowly poured into cooled raspberries.
Then vinegar is added. Everything boils for about 3 minutes. It is necessary to continuously stir the mixture. Pour the jam into jars. Turn over and cover with a blanket. Keep it like this until it cools completely.
Raspberry jam with honey
A simple and unusual way to make jam:
- The ingredients of this recipe are simple: raspberries, liquid honey, apple juice. The proportion is as follows: 4:1:1
- Grind the berries.
- Mix crushed berries, liquid honey and apple juice.
- Place on low heat. Heat, stirring constantly, until the honey is completely dissolved. Don't boil!
- Place the cooled jam into jars. Keep refrigerated.
Don't be afraid to experiment with ingredients. Taste, add spices and berries to your taste.
And don't forget to take a photo of your raspberry jam. Once all supplies are gone, it will remind you of summer days.
Raspberry-cherry confiture
To prepare such confiture, gelling sugar is used, so a denser structure is obtained.
Ingredients:
- Raspberries - 300 gr;
- Cherry - 200 gr;
- Gelling sugar - 500 gr.
Preparation:
- Wash cherries and raspberries, remove bruised and spoiled berries. Remove pits from cherries. Place the berries in a bowl and add sugar. Leave for 2-3 hours, stirring first.
- Place over low heat and cook for 5 minutes, stirring slightly with a wooden spoon.
- To check if the jam is ready, take a small amount on a spoon and let it fall onto the plate. If a drop does not fall, the jam is ready.
- Pour hot raspberry confiture into jars and roll up.
- Turn the jars upside down and let them cool. Store in a cool, dark place.
Photo of raspberry jam
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