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Hello guests and blog subscribers!
Today we will learn how to make seedless plum jam. Surprised? I completely forgot about him and got wrapped up. But the season of this berry is in full swing, and for some it’s already running out. Tell me, do you like this delicacy? Oh yeah! And I also prefer to prepare it for future use, so that on a cold winter evening I can enjoy the great taste and aroma.
Usually in our family this treat is made in large quantities, so several simple recipes are used at once. I also like to add other fruits or berries and even walnuts to make it look royal.
I know that there are also recipes for chocolate plum jam - and it’s incredibly delicious. This year I already made such a masterpiece and it came out even thicker. It turned out just right, mine liked it so much that there isn’t a spoon in the refrigerator anymore.
There are a great many varieties of plums, the most common being the black (blue) or white variety. However, preparations are also made from yellow berries, using game or garden cherry plum. In any case, it turns out great. And a children's riddle immediately comes to mind. Remember how it said: “Blue uniform, yellow lining, and sweet in the middle.”
I hope that with this selection you will undoubtedly succeed and you will definitely organize fun gatherings with friends or relatives. Agree, it’s great when you have something to treat. And besides all this, you can even arrange a tasting evening, put different treats in several vases, for example, cherry, raspberry or pear jam, and then sit and guess. I think that no one will get tired of this idea, and it will be received with a bang.
Well, let's get to work, choose your favorite cooking method and run to the kitchen.
