Lush thick pancakes with apples on kefir
To prepare pancakes, use kefir only at room temperature. It is advisable that it is not the first freshness. Apple pancakes will taste better if you use more sour varieties of fruit. There is no need to quench the soda, since kefir will perform the function of vinegar.
Required:
- Kefir – 300 ml.
- Soda – 5 g.
- Vegetable oil.
- Flour – 240 g.
- Egg – 1 pc.
- Salt.
- Sweet and sour apple – 320 g.
Step by step process:
Pour kefir into a suitable container. Pour in baking soda.
Mix with a whisk until bubbles begin to appear.
Beat an egg into a deep container. Add sugar and a pinch of salt. Beat with a whisk until foam appears.
Pour in kefir. Stir until smooth. Add sifted flour a little at a time. Stir until the dough is thick, like good sour cream. It should not pour from a spoon, but fall.
Remove the seed capsule from the apples. Cut into small cubes. If you wish, you can grate them on a coarse grater. Trim the skin as desired.
Pour into the dough. Stir.
Preheat the pan. Pour in the oil. Warm it up.
Use a spoon to scoop out a portion of the dough and place it in the pan. Lay out the pieces so that they do not touch.
Fry until nicely browned on all sides. Place on a paper towel to absorb excess oil.
Serve the apple pancakes, sprinkled with powdered sugar.
Fluffy pancakes with caramelized apples inside
The difference between the recipe and others is that the apples are in the form of pieces in the baked goods.
Products needed:
- Kefir – 250 ml
- Flour - 200 g
- Egg - 1 pc.
- Salt - a pinch
- Baking powder - 8 g
- Sugar - 50 g
- Apples - 2 pcs.
- Butter - 15 g
- Lemon juice 1 tbsp. l.
- Vanilla extract - 1 tsp.
Recipe for pancakes with apple slices
1. Peel and core the apples. Cut the peeled apples into small pieces. Place them in a bowl and sprinkle with lemon juice. Stir.
2. Prepare caramel. To do this, place the frying pan over medium heat and pour 50 g of sugar onto its dry surface. Wait until the heat melts and caramelizes the sugar.
When the melted sugar begins to smoke and the color turns golden amber, the caramel is ready.
3. Dip apple pieces into hot caramel. Add 15 g of butter. Start stirring continuously with a spatula. The apples begin to release juice from the heat. Now you need to simmer them a little so that they become soft and tasty.
4. Prepare the dough. To do this, place 1 raw egg, a pinch of salt and 1 tsp in a cup. vanilla extract. Mix everything with a whisk. Then add 250 ml of warm kefir. Stir. Then add flour with baking powder. Add flour in parts to mix all the ingredients each time.
Determine the desired dough thickness as follows. It should be difficult to shake off the raised rim. Adjust if necessary.
5. Add caramel apples to the finished dough. Stir.
6. Fry the pancakes in a heated frying pan with oil on both sides. Bake pancakes with apples over low heat. Spread the dough using two spoons, it’s more convenient.
7. To remove excess fat, first place the baked goods on paper napkins.
How to cook pancakes with apples using dry yeast
Thanks to yeast, pancakes are fluffy, porous and light, but require more time to prepare.
Use only fresh dry yeast. Otherwise, the baked goods will not rise. It is better not to add more sugar than indicated in the recipe, as the pancakes will become heavy and flat. You can use any oil for frying, but olive oil is the healthiest.
Required:
- Water – 250 ml.
- Salt.
- Sugar – 40 g.
- Flour – 200 g.
- Apple – 200 g.
- Yeast – 5 g.
Step by step process:
Heat the water, but do not boil. The temperature should be approximately 36°C.
Sweeten it. Pour flour through a sieve, then yeast. Whisk thoroughly. The mixture should become homogeneous. All lumps must be broken.
Remove the seed pod from the apple. Peel off the skin. Grate on a medium grater.
Pour into the dough. Stir. Cover with a lid.
Leave for half an hour. The mass should rise.
Preheat the pan. Pour in oil. Use a ladle to scoop out the dough.
Pour into the pan, forming pancakes. Fry on each side until golden brown.
Dry yeast can be replaced with compressed yeast. In this case, the amount of product must be increased 3 times.
Recipe for whey pancakes stuffed with apples
The whey must be acidic. If you bought it in a store, leave it warm overnight to sour. You can replace fresh apples with chopped dried ones. The result will be an equally delicious baking option.
Required:
- Egg – 1 pc.
- Flour – 160 g.
- Serum – 240 ml.
- Soda – 3 g.
- Sugar – 40 g.
Step by step process:
Beat the egg with a whisk. Add sugar. Whisk until the sugar is dissolved and slightly fluffy.
Pour in the whey. Stir.
Add soda. Then gradually add flour and whisk. Adjust the quantity yourself. The mass should be like thick sour cream.
Peel the apple. Remove the core. Grate on a coarse grater. If desired, you can add another egg.
The dough should not be liquid, but too thick is also bad. The apples will thicken the batter a little.
Stir and leave for 10 minutes. Don't stir it anymore.
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Preheat the pan. Pour in the oil.
Dip a spoon in water. Scoop out the dough.
Form pancakes. Fry over medium heat. Once browned, turn over.
Turn the heat to low. Cover with a lid. Bake for 4 minutes.
Sweet and healthy rice pancakes with apples
This is an excellent PP option that is suitable for anyone who is watching their figure. Apples help improve the flavor of the pancakes, but you shouldn't add too many of them. After cutting and upon contact with sugar, they begin to secrete juice. This causes the dough to become too runny. As a result, the pancakes may not turn out at all.
You will need:
- Sour cream – 120 ml.
- Apple – 320 g.
- Vanillin – 2 g.
- Rice flour – 120 g.
- Sweetener (to taste).
- Eggs – 2 pcs.
- Salt.
- Baking powder – 5 g.
Step by step process:
Place the sour cream in a bowl. Add rice flour, then baking powder.
Add sweetener and vanilla.
Beat the eggs into a separate container. Add salt and stir with a whisk.
Combine the two mixtures. Stir until smooth. It is important that there are no lumps left.
Peel the apple and remove the core. Cut into small pieces.
Preheat the frying pan. Turn the heat to low. Use non-stick cookware to avoid adding oil.
Using a spoon, place several pancakes into the pan. Place apple slices on top. Cover with a lid. Fry on each side until nicely browned.
Milk pancakes with apples
The baked goods are very fragrant. Because the dough contains cinnamon, lemon zest and vanilla.
Ingredients:
- Wheat flour - 200 g
- Sour apples – 600 g
- Milk – 250 ml
- sugar - 4 tbsp. l.
- Baking powder for dough - 2 tsp.
- Salt - 0.5 tsp.
- Eggs - 2 pcs.
- Cinnamon - 1 tsp.
- Vanilla - 1/3 tsp.
- Juice and zest of one lemon
- Vegetable oil - 100 ml
Recipe: pancakes with apples
1. Sift the flour through a sieve into a deep cup. Add sugar, salt, vanilla, baking powder and cinnamon. Mix everything.
2. In a small bowl, beat two raw eggs with a fork. Pour them into a cup of flour.
3. Then add lemon zest to the cup. And pour in the milk. Mix all ingredients to obtain a homogeneous dough.
4. Peel the apples, remove the core and cut into small cubes.
5. Pour the juice of one lemon into the apple cubes.
6. Place the prepared apples into the dough. Stir. The apple dough is ready for baking.
7. Spoon the dough with apples into the pan. The frying pan must first be heated with oil. Bake for 2 minutes on each side over low heat.
8. Place on a plate and serve for dinner, breakfast or lunch.
Delicious cottage cheese pancakes with apple and cinnamon
A healthy cottage cheese option is perfect for children who refuse to eat a healthy product. Try to diversify the taste of this aromatic dish by adding coconut flakes, steamed raisins, and chopped zest to the dough.
Required:
- Sweet curd – 120 g.
- Flour.
- Soda – 3 g.
- Egg – 1 pc.
- Cinnamon.
- Apples – 260 g.
- Sugar – 40 g.
Step by step process:
Mix the cottage cheese with soda.
In a separate container, using a mixer or blender, beat the eggs with sugar.
Combine the two mixtures. Add some salt. Stir.
Peel the apples. Grate them on a coarse grater.
Add to the egg-curd mixture. Stir.
Sprinkle in cinnamon. Add flour in parts until the mixture becomes thick like sour cream.
Spoon the dough into a heated frying pan with oil. Forming round pancakes.
Fry for 4 minutes on each side until nicely browned.
Dietary pancakes for weight loss - with oatmeal
For those who watch their figure and adherents of low-calorie dishes, there is an option to prepare apple pancakes with instant oatmeal. Both adults and children will enjoy this delicate delicacy for breakfast or a light family dinner. It is impossible to get better and break away from them.
Ingredients:
- oatmeal flakes – 4.5 tbsp. (with a slide);
- kefir – 7.5 tbsp;
- egg (can be replaced with unsweetened yogurt) – 1 pc.;
- baking powder – 1 tsp;
- apple – 1 pc.;
- cinnamon (powder) – 0.5 tsp;
- salt - a pinch;
- vegetable oil;
- sugar or honey to taste.
How to cook:
Pour heated kefir over oatmeal. Add eggs, sugar, baking powder, cinnamon, and salt to this. Stir until smooth. Let the oatmeal swell.
Cut the peeled apple into small pieces. Lead into the dough. Stir. Let it brew for 5-10 minutes. and mix again.
Fry in a well-heated frying pan in a large amount of oil.
Drain on a cloth to remove excess oil.
Serve hot, sprinkled (if desired) with fruit, jam, preserves.
Cooking lush and crispy apple pancakes with milk
The milk does not have to be fresh. Even sour is suitable. The pancakes will turn out tender, fluffy on the inside, and on the outside they will delight you with a pleasant, crispy crust. During frying, constantly monitor the process so that the pancakes do not burn.
Required:
- Milk – 400 ml.
- Flour – 430 g.
- Yolk – 1 pc.
- Dry yeast – 20 g.
- Sugar – 20 g.
- Powdered sugar – 20 g.
- Apple – 450 g.
Step by step process:
Heat the milk to 36°C. Combine with sugar. Add the yolk, then the yeast.
Peel the apples. Cut out the core. Cut into small cubes. Add to milk mixture. Stir.
Add flour. Stir until smooth. There should be no lumps.
Cover with cling film. Leave in a warm place. The dough should come up. This process will take about an hour and a half.
Heat a frying pan with oil. Soak a spoon in water.
Scoop out the dough. Form into small pancakes.
Cook over medium heat. The finished dish should be golden in color.
Sprinkle with powdered sugar through a sieve or serve with jam.
Thin and tender oat pancakes with apples
A fragrant and very tender dish can be prepared from oatmeal. Use an “Extra” class instant product. After kneading the dough, be sure to leave it for at least a quarter of an hour. The flakes need time to swell.
Required:
- Oatmeal – 90 g.
- Baking powder – 5 g.
- Sugar – 25 g.
- Apple – 200 g.
- Salt – 2 g.
- Flour – 50 g.
- Kefir – 500 ml.
Step by step process:
Place the cereal in a bowl. Add sugar. Its volume can be increased if desired.
Add some salt. Pour in kefir. It is better to use 3.2% fat content.
Stir and leave for a quarter of an hour.
Pour flour through a sieve. Mix thoroughly.
Peel and core the apple. Grate on a coarse grater. Add to the dough.
Add baking powder. It will not affect the splendor of the dish in any way, but will make it more tender.
If the dough is too liquid, add more flour and stir.
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Place the dough into the heated oil in small portions of about 1 tablespoon.
Fry on each side for a few minutes until golden brown. Do this over low heat so that the pancakes have time to cook inside.
Treat for children with apples and bananas
Probably the most delicious breakfast for all family members, especially children, will be pancakes with an apple, and even with a banana. An apple adds sourness to the delicacy, while a banana, on the contrary, makes it softer and sweeter. In this case, you can not use sugar at all, or reduce its amount to a minimum. Children gobble up these pancakes faster than they are ready.
Pancakes with apples and bananas
We will need:
- kefir - 250 ml.
- flour - 150 gr.
- eggs - 1 pc.
- sugar - 1/2 tbsp. l.
- salt - 1/2 tsp.
- soda - 1/2 tsp.
- apple - 1 pc.
- banana - 1 pc.
- vegetable oil for frying.
The same pancakes can be prepared with milk. But still, they turn out more fluffy with kefir, and I always have it in the refrigerator.
First, pour kefir into a bowl, preferably at room temperature or even warmer. We also send 1-2 eggs there, add sugar and salt. Don't forget that bananas have a lot of sugar, so we use very little of it for the dough.
Next, add the sifted flour and soda. Stir the dough until smooth.
Peel the apple and banana and cut into small pieces. If desired, you can grate the apple and mash the banana with a fork. I like it better when I come across pieces of fruit in a pancake. Stir the dough again and let it stand for a while at room temperature (10 minutes).
Fry the pancakes in vegetable oil; there should be quite a lot of it. Fry on both sides until beautiful golden brown.
To remove excess fat, place the fried pancakes on a paper towel.
This delicacy can be served with sour cream, jam, and honey. Cook with pleasure.
Fluffy pancakes with apple sauce - video recipe
There is another interesting way to bake pancakes with apples. You can cut the fruit into large rings and put each ring in a separate pancake. A piece of apple can be completely covered with dough and make up the filling, or it can be baked on the outside only on one side. But both options are very tasty.
All proposed cooking options are simple and surprisingly delicate in taste. You can add more or less apples to the composition than indicated in the recipe. It all depends on your taste preferences.
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