Lavash with filling - 12 recipes for simple and tasty fillings

Welcome everyone to my blog!

I absolutely love a product like lavash. And I won’t stop singing its praises, because with him life in the kitchen becomes much easier! You can wrap whatever your heart desires in this thin, bready flatbread, and the result will be an incredible tasting dish. For example, thanks to it you can prepare excellent shawarma. And what kind of pies you can bake, it’s absolutely fantastic!

Well, since a large number of holidays are coming, you should stock up on recipes for snacks. And today we will prepare them from lavash. This dish simply “flies off” from the holiday table, but at the same time it is very easy and simple to make, just like tartlets with different fillings.

By the way, I have not seen a single child who does not like these cakes. Therefore, if you have “little children” in your family, then try to prepare dishes for them, the recipes of which will be described below in this article. I guarantee everything will be eaten to the last crumb!

Lavash with a simple filling of cheese and herbs

The simplest snack you can think of. But at the same time very tasty, fresh and light. And to prepare it you will need a minimum of products and effort! All you have to do is spread the pita bread, sprinkle it with herbs and roll it up, and that's it. Well, isn't it a miracle?

We will need:

pita;
processed cheese;
dill.

Preparation:

1. Lay the pita bread on the table surface and grease it with an even layer of processed cheese.

Try to coat the edges. This way they won't be dry.

2. Finely chop the dill. You can add other herbs you like, such as parsley or cilantro.

3. And sprinkle it on top of the cheese.

4. Wrap the roll and cut it into slices so that it is convenient for everyone to take the snack with their hands. That's all, friends! Five minutes and the dish is ready!

Lavash recipe with crab sticks, cheese and egg

Crab sticks are quite often present on our table, so why not use them as a filling for pita bread. In combination with cheese and egg, it turns out very tender and satisfying. And the cut of each piece is bright and attractive. Try it, you will like it!

We will need:

lavash - 3 pcs.;
crab sticks - 240 g;
chicken eggs - 4 pcs.;
processed cheese - 200 g;
mayonnaise;
fresh dill;
salt to taste.

Preparation:

1. Lay out the first sheet of thin flatbread and grease it with a layer of mayonnaise using a spoon or spatula. And grate crab sticks on a coarse grater on top of the mayonnaise.

2. Cover the crab sticks with a second sheet of pita bread and grease it with soft melted cheese.

3. Sprinkle finely chopped fresh dill on top.

4. Cover with a third sheet and coat it with a little mayonnaise. Next, grate the pre-boiled and peeled chicken eggs on a coarse grater. Add a little salt on top.

5. Roll all the layers into a tight roll, which should then be wrapped in cling film and refrigerated for at least 4 hours.

6. Then take the roll out of the refrigerator, remove the film and cut it into portions. We arrange them beautifully on a platter and serve them to the table.

Lavash fried in a frying pan with herbs

A PP snack made from simple ingredients takes just a few minutes to prepare. Therefore, you can do it at any time. The dish is suitable as a snack and for a healthy breakfast.

Ingredients:

2 sprigs of parsley;
1 clove of garlic;
100 g cheese;
1 egg;
3 tbsp sour cream;
3 tbsp vegetable oil;
1 pita bread.

Preparation:

Mix mayonnaise with chopped garlic;
Lay out the pita bread and grease it with a thin layer of mayonnaise;
Spread the grated cheese over the surface and then sprinkle with chopped parsley;
We cut the sheet in half and fold each piece into an envelope;
In a separate bowl, beat the egg with a mixer;
Dip the envelopes into the egg mixture;
Place in a heated frying pan with oil and fry on both sides.

If you wish and have free time, experiment with different filling options.

One of the options for preparing lavash with red fish

A very relevant recipe for the holiday table. And instead of serving the red fish simply in sliced pieces on a platter, I suggest you wrap it in pita bread. It will be very tasty and interesting!

We will need:

pita;
lightly salted red fish - 200 g;
processed cheese - 50 g;
mayonnaise - 1 tablespoon;
dill.

Preparation:

1. Grate the processed cheese and mix it with mayonnaise.

2. Cut the fish into small pieces and finely chop the dill.

3. Grease the pita bread with cheese and mayonnaise mixture, then sprinkle it with dill.

4. Place fish pieces on top. Roll up the roll, place it in cling film and leave it in the refrigerator for a couple of hours. Cut the finished roll into slices about 1.5 cm thick. It turns out to be a beautiful and quick snack!

Armenian lavash with cheese and tomatoes

I offer for consideration another option for a budget snack. To prepare, you will need inexpensive and accessible products that are almost always in the refrigerator.

Ingredients:

2 tomatoes;
70 g hard cheese;
2 cloves of garlic;
2 tbsp mayonnaise;
Dill;
Green onions;
1 pita bread.

Preparation:

Mix mayonnaise with chopped garlic and chopped dill;
Cut the tomatoes in half, remove the stem, and then cut into small pieces;
Unroll the pita bread and grease it with the mayonnaise mixture;
Sprinkle with grated cheese;
Lay out the chopped tomatoes;
Arrange the onion feathers randomly.

Carefully roll it into a roll. Then wrap the snack in cling film and put it in the refrigerator for 1 hour. Cut the chilled pita bread into small pieces and serve. Bon appetit!

I hope you enjoyed my selection of pita toppings. If you wish, share the article with your friends on social networks.

Thin pita bread with cheese filling fried in a frying pan

A delicious pie with cheese filling will not leave anyone indifferent! Melted cheese with a crispy lavash crust can be an excellent snack for both everyday and holiday table. This is also a great breakfast alternative.

We will need:

round pita bread - 2 pcs.;
cheese;
a piece of butter.

Preparation:

1. Place pieces of cheese on one sheet of flatbread. Cover it with a second sheet.

If your frying pan is small in diameter, then trim the edges of the pita bread and place a dish the size of your frying pan on it.

2. Place a piece of butter in a frying pan and let it melt.

3. Place our “pie” in a frying pan and fry it on both sides until golden brown. Then we take the resulting pie onto a plate and cut it into pieces, like pizza. A great snack in just five minutes!

How to cook a lavash roll with sausage and cheese in the oven?

Are there guests on the way? Prepare a pita roll with sausage and cheese. In fact, you can wrap other foods you have in your refrigerator in it. The dish turns out to be very satisfying, tasty and aromatic. This is the kind of quick pie that will get the job done and leave everyone happy!

We will need:

pita;
sausage - 200-300 g;
cheese - 200 g;
cucumber - 1 pc.;
greens, mayonnaise and ketchup.

Preparation:

1. Cut the sausage and cucumber into strips, finely chop the green onions (or any other greens), and grate the cheese on a coarse grater. All the products have been prepared, let's start forming the roll.

2. Place a sheet of parchment paper on a baking sheet and turn on the oven to preheat.

3. Grease the lavash sheet with a small amount of mayonnaise and ketchup.

4. Distribute pieces of sausage and cucumber over the surface.

5. Then sprinkle with grated cheese and green onions.

6. Roll up the roll, tucking the edges of the cake. Place it on a baking sheet, grease it with a little mayonnaise so that it is not too dry.

7. Bake at 180 degrees until golden brown. This will take about 20-25 minutes, depending on your oven.

8. Let the finished dish cool slightly, then cut it into pieces. Rest assured, not a crumb will be left behind!

Useful tips

Lavash has a neutral taste, but it spoils quickly, so when purchasing you need to pay attention to its appearance and freshness. The sheet must be whole and of the same thickness. Also, fresh pita bread does not crumble.

The eggs in which the envelopes will be fried should under no circumstances be beaten until foam appears. Simply fluff them with a fork. Otherwise, the foam will drain from the cake and leave dry spots, then you can forget about a beautiful crust.

Each finished pie should be placed not on a plate, but on a paper napkin or towel to remove excess fat.

Simple filling for pita bread with Korean carrots

Korean carrots add piquancy and spice to the dish. And in general it makes the taste richer and brighter. Therefore, it is not surprising that it is quite often used in preparing snacks. That’s why I suggest you wrap it in pita bread along with crab sticks and cucumber. This way we will get a very beautiful dish that will fit perfectly into the menu of any holiday table.

We will need:

lavash - 2 sheets;
Korean carrots - 200 g;
crab sticks - 250 g;
cucumbers - 1 pc.;
mayonnaise and garlic to taste.

Preparation:

1. Squeeze the garlic into the mayonnaise and mix the resulting sauce.

Add as much garlic as you like. Some people like it spicy, some less spicy.

2. Peel the cucumber. The easiest way to do this is with a vegetable peeler, but you can easily do this with a knife.

3. Grate the cucumber on a coarse grater and drain the released juice. We also grate the crab sticks.

4. Place the pita bread on a clean surface and grease it with mayonnaise sauce.

5. Then sprinkle it with grated crab sticks and cover with a second sheet, which should also be coated with mayonnaise sauce.

6. Now it’s your turn to add the grated cucumber and carrots in Korean.

7. We're done with the filling, let's start forming the roll. For convenience, it can be divided into two parts. Wrap everything in film and place it in the freezer for 30 minutes.

8. Remove the film and cut into pieces. The easy-to-prepare, high-calorie appetizer is ready, it’s time to call everyone to the table!

A simple recipe for pita bread with meat and tomatoes

The next snack option is a simplified shawarma made from quality ingredients. The dish turns out to be satisfying, so it is suitable for a snack between main meals.

Ingredients:

250 g meat;
200 g tomato;
Greenery;
150 g Korean carrots;
3 tbsp mayonnaise;
3 tbsp sour cream;
2 tbsp ketchup;
Sunflower oil;
Salt to taste;
Pita.

Preparation:

We wash and dry the meat. Then cut into small pieces;
Heat a frying pan, grease the oil and place the meat in it. Fry until done. At the end of cooking, add a little salt and pepper. Remove from the stove;
Wash the tomatoes under running water and cut into cubes;
To prepare the sauce, mix mayonnaise, sour cream, ketchup and chopped herbs. Mix thoroughly until smooth;
Unroll the pita bread on the table, place a second sheet on top, which we grease with sauce;
Distribute tomatoes and fried meat over the surface;
From the long side we begin to tightly roll it into a roll, which we cut into several parts.

Lazy shawarma is ready, you can serve it. Bon appetit!

Appetizer of pita bread stuffed with minced meat for the holiday

This pie is just a lifesaver for me. Absolutely anyone can prepare it, because there are no difficulties or any complicated ingredients. Everything is very simple, fast, and of course, delicious!

We will need:

minced chicken - 300 g;
thin pita bread;
hard cheese;
mayonnaise and sour cream;
salt and spices to taste.

Preparation:

1. If your pita bread is as big as mine, then divide it into two parts. Lubricate each part with a thin layer of mayonnaise.

2. Take raw chicken mince and distribute it over the surface of the flatbread, adding a little salt to it.

3. Then sprinkle with grated cheese and roll up the roll. In total, from one large pita bread we get two rolls.

4. Place them on a baking sheet and brush with sour cream using a pastry brush.

We coat the entire surface so that the pita bread does not dry out during baking.

5. Cook in an oven preheated to 180°C for about 40 minutes. Cut the finished rolls into portions. A fantastically tasty appetizer with minced meat will surprise everyone who is lucky enough to taste it!

Video on how to wrap pita bread with chicken and mushrooms in the shape of triangles

Firstly, this recipe combines incredibly tasty products - mushrooms and chicken. Secondly, the video shows an interesting way of wrapping the filling in pita bread. These triangles are easy to grasp with your hands. This is a great option for a snack or for a snack when guests arrive.

We will need:

pita;
chicken fillet - 140 g;
champignons - 150 g;
natural yogurt or sour cream - 1 tablespoon;
cheese - 15 g;
eggs - 1 pc.;
milk - 50 ml;
salt and favorite spices.

Preparation:

Lavash “Roses” with curd filling

The recipe for this pita bread snack is very simple, but the result is always great!

You will need:
1 sheet of pita bread, 200 g of cottage cheese, 50 ml of cream, a handful of pitted olives, herbs, olive oil.
Preparation:

Whisk all ingredients, except pita bread and olives, in a blender and season with spices. Grease the flatbread with the resulting filling, roll it into a tight roll, cut it across, decorate with thin rings of olives, inserting them into the filling in a spiral.

Hot dishes for New Year 2021: delicious and inexpensive recipes

Lavash envelopes with ham and cheese, fried in a frying pan

Incredibly tasty and quick envelopes. You can call them snack sandwiches. The filling is simple, consisting of ham, cheese and tomato. Of course, you can supplement it with other products at your discretion. Serve this dish for lunch instead of the usual sandwiches.

We will need:

pita;
cheese;
ham;
tomato;
mayonnaise;
vegetable oil for frying.

Preparation:

1. Cut the ham into slices, the tomato into slices. Grate the cheese.

2. Cut the lavash into squares. Place a small amount of cheese in the center of each.

The size of the square affects the size of the envelope. The larger it is, the larger the envelope itself.

3. And on top we place a slice of ham, on top of which we place a slice of tomato.

4. Fold the envelope, first folding two opposite sides, then folding the other two sides.

5. Fry in a hot frying pan with the rolled parts down. You can fry in a dry frying pan, you can add a little vegetable oil.

6. Serve the appetizer hot and get ready to receive compliments!

A simple and tasty filling for a cod liver appetizer

Cod liver is often used to make snacks, for example, stuffed into tartlets. But pita bread can also be stuffed with this filling. It turns out to be a very tender and satisfying dish.

We will need:

pita;
cod liver - 1 jar;
green onions;
boiled chicken eggs - 3 pcs.;
cheese;
ground black pepper.

Preparation:

1. Open the can of cod liver and drain the oil into a separate bowl. And we cover our pita bread with a thin layer using a pastry brush.

2. Mash the cod liver with a fork and spread over the entire surface of the flatbread.

3. Sprinkle with grated egg. Pepper a little and grate hard cheese on top.

4. Wrap the roll and put it in the refrigerator for half an hour to let it brew. Then you can cut it into pieces. Our simple appetizer is ready!

Making lavash rolls with cottage cheese at home

Tired of porridge in the morning? So diversify your daily menu with such a low-calorie dish as strawberries with curd and banana filling. This healthy snack will just drive you crazy! You'll see, once you try to cook such a dish, you will do it day after day. Because it’s tasty, healthy, and won’t harm your figure!

We will need:

pita;
cottage cheese - 1 pack;
banana - 1 pc.;
egg - 1 pc.;
milk - just a little.

Preparation:

1. Cut the pita bread into rectangles. It is in them that we will wrap our filling.

2. Cut the banana into small cubes and mix it with cottage cheese. Place the filling on one edge of each rectangle and roll it into a tube.

You can also add vanillin or vanilla sugar here for more flavor.

3. In a separate bowl, mix the egg with a small amount of milk. Dip each tube in this mixture and fry in a frying pan in a small amount of oil on both sides until golden brown.

4. Place on paper towels to remove excess oil and invite everyone to drink tea with a delicious dessert in a hurry!