It's hard to find a person who would refuse a portion of delicious rolls or sushi. Today, the types of this dish are very diverse, so choosing something that will suit everyone’s taste is not so difficult.
In addition to the usual Maki rolls, which are rolls made from rice, vinegar, nori seaweed, there are other sushi and rolls. For example, one of the most popular rolls is called California. These rolls were not created in their homeland, but in Los Angeles, when this Japanese dish began to spread throughout the world. Thus, it was possible to satisfy the needs for sushi and rolls of both Western and Eastern sushi lovers. But besides California, there are other, no less popular species. It is with them that you will meet today.
Roll Dragon
This roll is common throughout the West and is one of the most beloved types of rolls. The outer part of the roll consists of rice, and the inside contains shrimp and cucumber. Also, the outer part of the roll is decorated with tobiko caviar and avocado. Sushi lovers like to compare this roll with a caterpillar, because when decorated, thanks to the avocado, it really resembles a cute caterpillar. See this for yourself and order delivery of rolls and sushi to Marusino (Lyubertsy). Our couriers will carefully and quickly deliver your food to you, which you can enjoy with the whole family or alone.
"Maguro"
Today, residents of Russian cities can buy sushi not only in specialized cafe-bars, but also in some large supermarkets. Here, visitors are offered products of their own production, which are sometimes prepared directly on the sales floor.
People who purchase this product for the first time find it difficult to determine which rolls are the most delicious. Reviews from regular customers will help them make the right choice. Many sellers, for example, claim that the most popular product today is Maguro rolls.
This is a typical product of the Hosomaki species. The products are thin rolls with a filling consisting of only one component. These rolls are very easy to prepare:
- A sheet of nori is placed on the mat.
- Rice is spread over it.
- Pieces of raw fish are laid out on one edge. Usually fresh tuna is used for the job.
- Using a mat, the food is rolled into a roll and then cut into 6 or 8 pieces.
This dish has a very descriptive name. After all, in Japanese “tuna” sounds like “maguro”.
Roll California
This roll became the first in the history of the creation of sushi and rolls in the United States. To the surprise of the creators themselves, this roll received worldwide recognition in a fairly short period of time. Thus, today you can see this type of roll in every menu of sushi bars and restaurants. The roll is very simple. It consists of rice and tobiko caviar, and the filling can be very different. It all depends on the place where these rolls are served to you. In standard California varieties, avocado or cucumber and crab meat are most common. There is also a sweet version where banana or mango is added instead of avocado. Quite an exotic and interesting taste!
Expensive - nice
Some people are sure that the taste and quality of the finished product directly depends on its cost. For them, price is the main indicator that you should pay attention to when making this or that choice. And to the question of which roll is the most delicious, such people will answer unequivocally - expensive. It is for such lovers that the famous Filipino chef Anjilito Araneta created his unusual dish.
In the best restaurants in Manila, one serving of such sushi costs $2,750. What is the secret of this dish? It turns out that the Filipino cook used the following ingredients to prepare it:
- Japanese rice;
- pink Norwegian salmon and its caviar;
- cucumber;
- unrefined cane sugar;
- foie gru;
- mango;
- wild saffron;
- balsamic vinegar;
- mayonnaise with butter;
- virgin 70 year old water;
- African diamonds and Palawan pearls.
The master's idea was to create the most exquisite exclusive dish. And he succeeded with flying colors. If we evaluate the cost of the finished dish, then such a product, of course, will take first place. In addition, it looks very impressive and luxurious.
Roll Philadelphia
The second most popular roll, created in the same place as California. These rolls have a lot of fans due to the fact that it is extremely simple and absolutely everyone likes it, even those who don’t like sushi and rolls in general. Philadelphia consists of rice and salmon, and inside there is a cream cheese filling. There is also a filling of cream cheese and cucumber or avocado. All variations of this roll are quite tasty and thanks to the wide selection of fillings, everyone can find their favorite Philadelphia. By the way, you can also order this roll with any filling you like and arrange delivery of rolls and sushi to Marusino (Lyubertsy), which you choose in addition to Philadelphia.
History of the emergence of sushi
Sushi (寿司)
, originally, in ancient times, a method of storing fish. 2 hieroglyphs in the name are translated as “pickled fish”, “preparation for longevity” and simply as “a wish for happiness”.
The fish was salted, covered with layers of rice and stored under pressure. In this form, the fish was stored from several months to a year, after which the rice was simply thrown away. An interesting fact is that this method of storing fish came to Japan from China, but it was in Japan that it was reformed into the current, almost everyone-loved dish.
The very dish “Sushi”, which we loved, appeared in the 19th century, in the city of Edo (the old name of modern Tokyo). Its creator was Johei, an ordinary sushi master who made a bun out of rice, added a little wasabi (Japanese horseradish that has an antiseptic effect) and covered it with a piece of fish. The dish was called “nigiri-sushi” (nigiri in Japanese is a handful).
A sushi master could be called a person who could prepare 10 nigiri sushi and 1 sushi roll from 1 glass of raw rice. This is exactly the portion that was strictly rationed after World War II.
Real Japanese sushi mainly uses raw sea fish (tuna, salmon, eel, mackerel, etc.). The sushi itself is prepared only by hand.
Unagi maki
A great option to start your acquaintance with rolls and sushi. There is nothing extra about unagi maki. Just rice, nori and eel in teriyaki sauce. Usually the roll is topped with teriyaki sauce and sprinkled with sesame seeds. As you can see, there is nothing superfluous. It is precisely for its simplicity and pleasant combination of ingredients that this type of roll is also loved by many.
Of course, this is not all, but today they are the most popular types of rolls and sushi. You can taste them almost everywhere, since due to their popularity they are distributed throughout all restaurants and cafes in the world. With us you can also find and order rolls and sushi in Marusino (Lyubertsy) that you like. And if you haven’t tried this Japanese dish yet, then it’s time to start, and we will help you with this!
Secrets of tempura batter
The batter is very simple to prepare: you need to mix eggs, ice water and tempura flour. It contains rice and wheat flour, potato starch and salt. In many recipes designed for Russian cooks, it is possible to replace tempura flour with regular flour. Tempuramaki tastes a little different in this case.
Japanese chefs know how to prepare batter to make tempura especially tasty:
- The dough must be prepared immediately before frying. After beating, small lumps of flour may be present. According to Japanese chefs, they, together with air bubbles, will add airiness to the tempura.
- Only the freshest ingredients should be used to contain the tempura.
- During frying, the bowl with the batter should be kept away from the fire so that the dough does not become too viscous and sticky.
- During the frying process, you cannot increase or decrease the heat: the temperature must remain constant.
The benefits of sushi and rolls
A lot is said about the benefits and harms of these dishes. No matter what anyone says, rolls (types and names, photos are presented in our review) are an incredibly useful product. It uses rice, which cleanses the human body, stimulates the intestines, removing toxins. Rice also contains many minerals and vitamins. And the meat of sea fish used to make rolls is considered dietary, but enriched with many beneficial substances that have a beneficial effect on the functioning of the brain.
Why you should order delivery of rolls in Orenburg
With us you can easily save time and allow yourself and your loved ones to enjoy delicious and healthy dishes that reduce stress levels and prevent depression. These facts have been proven - rolls contain many substances that promote the production of happiness hormones and improve the functioning of the entire body. Try it yourself and see how much your mood improves after eating a meal of rolls!
While you're waiting for delivery, you can devote time to yourself or household chores, and after eating you won't have to spend a lot of time clearing the table and washing mountains of dirty dishes.
Hosomaki or maki with nori sheet facing out
Maki or mini rolls with seafood or vegetable filling, tightly wrapped in nori with rice in a cylindrical shape. Despite their simplicity, they have earned love thanks to the algae located outside. Everywhere such rolls are called Hosomaki.
Momento features salmon and cucumber hosomaki and is often ordered together for a light and nutritious snack. If the nori sheet is wrapped inside and the rice is turned inside out, the rolls have a common name in Russia: Uramaki. In some cases, the rice is not covered with anything, and sometimes it is rolled in sesame seeds, dill, or tobik.
Something interesting about rolls and sushi
Previously, the name “sushi” in Japan was written using one hieroglyph, which meant fish. Today the same hieroglyph means longevity.
Almost all roll chefs are men. And most restaurants in Japan refuse to hire female chefs at all. They motivate their decision by the fact that women have a higher body temperature, and therefore they are not capable of preparing such a delicate dish. The Japanese claim that a difference of two to four degrees affects the taste of the final delicacy.
If you want to prepare real sushi or rolls, it is recommended to use only short round rice for the dish.
Futomaki
The more components contained in the filling, the brighter and more varied the taste of the finished dish. But such an abundance of products is difficult to fit into a small roll. That's why the Japanese came up with futomaki. Now real sushi lovers know which rolls are the most delicious. The photos and names of these products explain everything.
Futomaki is the largest sushi, the diameter of which can reach five centimeters. Translated, the name sounds like “thick” or “big” roll. They use a variety of products for filling: caviar, crab, salmon, eel or shrimp in any combination. This makes the dish not only tasty, but also quite filling. One serving of these rolls can easily replace a full dinner.
In addition, there are also vegetarian options, where cucumber, tomatoes, bell peppers or avocado are usually placed inside. One of the most popular futomaks in Russia is “California”.
These rolls are filled with cucumber, flying fish caviar, crab meat, avocado and Japanese mayonnaise inside rice wrapped in a sheet of nori. The dish looks very impressive.
How to eat properly
Photo: these dishes must be eaten with special chopsticks. The Japanese respect and honor the traditions of their people. For them, breakfast, lunch and dinner are not just a way to satisfy hunger, but a real ceremony of eating.
Eating sushi and rolls must adhere to special rules:
- the Japanese dish must be eaten with special chopsticks;
- Take from a common plate with the reverse flat rectangular side of the chopsticks;
- sushi is eaten with sauce. You need to dip the fish side into it;
- rolls are dipped edgewise into the sauce;
- eat the whole treat;
- ginger is eaten to reduce the taste of rolls or sushi;
Sashimi is consumed like this: pour the sauce into a plate and mix with a small amount of wasabi. Then they take the sashimi with chopsticks and dip it into the liquid and put it into the mouth.
Under no circumstances should you eat sushi and rolls with your hands in a decent establishment. If you are at home, then this is permissible.
In Japan, only men are allowed to eat treats with their hands. A woman must know how to use chopsticks!
To sum it up, sushi is really a little different from rolls and sashimi. When going to a restaurant or sushi bar, everyone needs to know these differences in order to make the right choice when ordering and fully enjoy the delicacies of the Land of the Rising Sun.
Rules of use
According to the rules of good manners, sushi must be dipped in sauce on the side on which the piece of fish is attached. They are served exclusively cold.
Few people know that sushi should be dipped in sauce with the “fish” side
Rolls can be heated before appearing on the table. Miniature rolls are dipped into a bowl with sauce using one of the ribs.
The roll is immersed in the sauce with one of the corners
Despite their external similarity, another Japanese dish, onigiri, is neither sushi nor rolls. These are small, dense triangles or balls of rice stuffed with meat or vegetables and often amusingly decorated with seaweed leaves.
Onigiri is a separate dish of Japanese cuisine.
