How to properly prepare rice for sushi and rolls according to the classic recipe, with dried nori seaweed, grape bite, with table vinegar, from polished rice with the addition of sake, in a slow cooker:

Sushi rice is an unusual dish; to prepare such a dish as sushi, every housewife will need patience and skill. To make the sushi tender and crumbly, you need to cook the rice properly. To do this, rinse 300 grams of rice thoroughly with water until it becomes transparent, pour into a thick-walled pan, add cold water in a ratio of 1:1.5 and put on medium heat. Cook sushi rice for 15 minutes without removing the lid, after turning off the stove, let it brew for another 20 minutes. An important component of any Japanese dish is dressing; for sushi and rolls, dressing is prepared from rice vinegar, sugar and salt. To do this, you need to heat 100 grams of vinegar in a water bath, it is important not to boil the vinegar, then dissolve 1 tsp in it. sugar and ½ tsp. salt. Add the dressing to the brewed rice and mix gently with a wooden or silicone spatula. You need to prepare sushi and rolls while the rice is warm.

If you don’t have special sushi rice in your kitchen, you can replace it with regular round grain rice or oval rice. The rice should be opaque white.

Sushi rice - how to cook 15 varieties

1. Sushi rice in a steamer
2. Sushi rice in a slow cooker
3. Sushi rice like in a restaurant
4. Fragrant sushi rice with lemon juice
5. Rice for sushi and rolls with Nori dried seaweed dressing
6. Ideal rice for sushi at home
7. Rice for sweet Japanese rice paper rolls
8. Spicy sushi rice
9. Proper rice for sushi
10. Sushi rice with Thai fish sauce
11. Sushi rice in a rice cooker
12. Rice for sushi and rolls without rice vinegar
13. Sushi rice with sake
14. Sushi rice with honey dressing
15. Colored rice for sushi and rolls

7. Sushi rice in a rice cooker without vinegar. Classic recipe

Sushi rice in a rice cooker without vinegar.
Classic recipe What to take:

• Water – 400 grams;
• Rice cereal – 300 grams;
• Satsebeli sauce – 2 tbsp;
• Lemon juice – 2 tbsp.

How to cook:

Good advice:

• All sushi lovers need a rice cooker! In this recipe, we will replace rice vinegar with satsebeli sauce; before adding it to rice, it should be dissolved in lemon juice. Satsebeli has a rich, sour taste; it will be an excellent addition to sushi.
• It is important to make seafood rolls and vegetarian rolls from this rice.

Rinse the rice until the water runs clear. Pour into the steamer bowl. The rice cooker has very convenient divisions that make it easy to determine how much water is needed for a certain amount of rice. If your equipment does not have such divisions, then take the advice of a famous chef to determine the water level, lower your finger, it should rise 2 centimeters above the rice, it is 2 centimeters above the rice that you should pour water.

Next, select the “Regular rice” mode and cook until done. Season the finished rice with vinegar and stir. Cool and start cooking.

Sushi rice in a steamer

Rice cooked in a steamer always turns out fluffy. It is just important not to forget about the correct proportions of rice and water - 1 part rice: 1.5 parts water.

Ingredients:

• Sushi rice – 400 grams
• Water – 500-600 ml
• Salt – 1 tsp.
• Sugar – 1.5 tsp.
• Rice vinegar – 50 ml.

Preparation:

First, we wash the rice; to do this, pour the rice into a deep bowl and fill it with clean water, repeat the washing until the water in the bowl becomes clear. Afterwards, put the rice in a steamer and fill it with water. Turn on the steamer for 40-50 minutes. Prepare the dressing by heating the rice vinegar in a thick-walled saucepan or deep frying pan, adding sugar and salt.

It is not necessary to heat the vinegar on the stove, as long as the sugar and salt are completely dissolved in it.

Method 3: Sushi Rice Recipe

1. In this recipe, the proportion changes slightly: you will need not 200, but 175 grams of cereal. We rinse it in cold water more than ten times, wait until the water becomes clear and not cloudy.
2. Then add water (300 milliliters) and cook for about two minutes. Turn off the burner and leave the rice under the lid of the pan for about ten minutes until it swells.

Next, open the lid and let the rice sit for another ten minutes. At this time you can prepare the sauce. Take one teaspoon of sugar and the same amount of salt (preferably sea salt). Mix all this with two tablespoons of rice vinegar and heat it up a little.

Rice can be poured into a wooden bowl and sprinkled with our dressing. Very carefully turn the rice over using a wooden spoon or chopstick. As a result, you will get more than 400 grams.

Sushi rice in a slow cooker

Rice cooked in a slow cooker turns out no worse than rice cooked on the stove. In the meantime, the rice is simmering in the slow cooker, which frees up time for preparing the filling.

Ingredients:

• Short grain rice – 500 grams
• Water – 500 grams
• for the sauce:
• Rice vinegar – 70 ml.
• Sugar – 2 tsp.
• Salt – 1 tsp.

Preparation:

Rinse the rice thoroughly 5-10 times, under running water. Pour into a multicooker bowl and fill with clean water. Turn on the multicooker to the “Grain” mode. Or for 30-40 minutes. While the rice is cooking, prepare a sauce from vinegar: add salt and sugar to vinegar at room temperature, stir thoroughly until completely dissolved. Add vinegar to hot rice and, if desired, let the rice soak in vinegar. Then stir carefully with a silicone spatula. When the rice has cooled to 30-40 degrees, you can begin to form sushi and rolls.

Classic sushi rice

Classic sushi rice
Ingredients:

• Short grain rice – 250 grams;
• Water – 300 ml;
• Salt - to taste;
• Vinegar dressing - to taste.

How to cook:

Important information:

• To cook short grain rice and avoid burning and uneven cooking, take a pan with a thick bottom. Or regular, but keep an eye on the rice.
• Before starting cooking, rinse the rice in a colander under running water for 2-3 minutes.
• Afterwards, pour the rice into a deep bowl and fill it with clean boiled water. Remove any grains of rice that float to the surface. If you leave them, the dish will turn out to be of poor quality.

Pour rice into a thick-bottomed saucepan or rice cooker, add water (in a one-to-one ratio) and place on medium heat. Mix. After boiling, reduce the heat and cover the pan with a lid. Cook the rice until done. If you don’t have rice vinegar in your kitchen, then you can make the dressing yourself. What a twist. To do this, mix 40 grams of vinegar 3% (3% is required, you should not take a higher percentage) with 100 ml of water, add 120 grams of sugar and 5 grams of salt. Let's mix. For the cooked amount of rice you will need 100 grams of dressing. Fill the rice. Place it on a flat dish to cool. After cooling, we begin cooking.

Sushi rice like in a restaurant

This rice recipe is often used in sushi bars and restaurants.

Ingredients:

• “Jasmine” rice – 200 gr.
• Water – 200 gr.
• Granulated sugar – 1 tsp.
• Kombu seaweed – 1 tsp.
• For awazesu (vinegar dressing):
• Rice vinegar – 2 tbsp.
• Granulated sugar – 2 tsp.
• Salt – ½ tsp.
• Water – 1 tsp.

Preparation:

Rinse the rice several times until the water becomes clear. Place the washed rice in a colander and leave for 30-40 minutes so that the grains are saturated with moisture and swell. Fill with water 1:1, add 1 tsp. sugar, a small piece of Kombu seaweed and put on medium heat, after boiling, reduce the heat to low, remove the seaweed from the pan and cook the rice under a closed lid for 10 minutes. Remove from heat. Let it brew for 15-20 minutes. To prepare Avazesu: add 2 tablespoons of water, 1 tsp. sugar and salt, mix and add to rice. Prepare sushi and rolls from warm rice.

Method of cooking rice in a saucepan on the stove

There are several options for preparing a rice base for sushi

We will look at classic cooking in a pan, since each stage is under our close attention

General Tips

First, the cereal must be thoroughly rinsed in cold running water: you need to change at least 10 waters. It is better to throw away the floating rice - according to sushi canons, it is considered to be of poor quality. Before cooking, add a leaf of nori to the pan with rice. Seaweed will give the rice base a subtle marine aroma. Immediately before the water boils, the nori is removed.

Cooking rice cereal

The theory is enough. It's time to move on to practice. Let's see a step-by-step recipe on how to properly prepare rice for rolls at home.

1. Throw the washed rice grains onto a sieve and leave for 30 minutes. Transfer the grains to a saucepan and add cold water in a ratio of 1:1.5 (200 grams of grain per 300 ml of liquid).
2. Cover the container with a lid and place on medium heat (180 degrees). As soon as the water starts to boil, reduce the heat setting to minimum. Simmer the rice in this way for 10-14 minutes. The rice should completely absorb the water.
3. Remove the pan from the heat, place a cotton cloth under the lid and leave in this position (with the lid closed) for another 10 minutes. During this time, the fabric base will absorb all excess moisture, and the rice will “ripen” well.
4. Let's prepare the vinegar dressing. In a bowl, combine white wine vinegar and Japanese rice vinegar in equal proportions. Now add ½ teaspoon of sugar and 2 teaspoons of salt to the mixture. There is a possibility - replace table salt with sea salt. Gently stir the mixture until the bulk ingredients are completely dissolved.

Once the sushi rice is cooked, the correct method is to soak it in the sauce. Transfer the slightly cooled porridge into a deep bowl with a rounded bottom. Season with vinegar and mix the cereal at the same time. Just don't knead with all your might. Using a wooden spatula, carefully turn the small layer over and add the impregnation.

Our base is completely ready. You can use it to make gunkans, baked rolls and, of course, classic nigiri. Start forming the sushi as soon as the rice has cooled to room temperature.

Fragrant sushi rice with lemon juice

Making delicious sushi rice at home is very easy. Many ingredients that you don't have in your kitchen can be replaced with products that taste similar.

Ingredients:

• Sushi rice – 300 grams
• Water – 300 ml.
• Lemon – 1/2 of a medium sized lemon
• Sugar – 1.5 tsp.
• Salt – ½ tsp.

Preparation:

Rinse the rice thoroughly. Pour in water and cook over medium heat until boiling, then cover with a lid and reduce heat. Cook for 15-20 minutes. Allow to cool to a temperature of 40 degrees. For the dressing, squeeze the juice of half a small lemon and strain through a sieve or cheesecloth. Add sugar, salt and 2 tbsp to lemon juice. warm water. Add the dressing to the rice and stir. You can start preparing the main dish. Bon appetit!

Preparing sushi rice

To prepare sushi rice at home, you will need not only special ingredients, but also special utensils. Prepare in advance:

• A thick-bottomed pan, such as cast iron;
• A deep bowl and a colander to rinse the rice well;
• A wooden cutting board or a large bowl, wooden is key here;
• A saucepan to mix and heat the dressing;
• Kitchen scales and measuring cups;
• The stirring spatula is not a spoon.

When the workplace and the necessary tools are prepared, you can begin the process itself.

Sushi rice: homemade recipe

The exact proportions depend on the specific recipe. Therefore, read the recommendations carefully. In our recipe, rice for rolls is taken at the rate of 250 grams of cereal per serving. Refueling is calculated for the same amount.

It is important to understand that a glass with a volume of 250 ml does not mean that 250 grams of rice will fit into it. We measure bulk products on scales, and water in milliliters. Then you will get exact proportions without errors.

The measured portion of rice should be rinsed under water. A colander and a deep bowl will help you easily cope with the task. Rinse until the water runs clear. Those grains that will float up should be removed, rather than trying to catch them and leave them in the cup. After washing, you need to let the rice drain and add fresh water. Then leave to soak for 15-20 minutes.

How to cook sushi rice?

Place the rice, from which the water has previously been drained, into the prepared pan. Just now add the water measured in advance and put it on the fire. For flavor, add a piece of dried nori to the rice. Just before boiling, the algae must be removed, and as soon as the water boils, set the power of the stove to minimum. In this mode, rice cooks for up to 12 minutes. The water should boil away and the rice should not stick to the bottom.

Turn off the heat, cover with a lid, and leave on the stove for 15 minutes until the rice finishes cooking.

How to prepare sushi rice at home

Transfer the steeped rice from the pan into a wooden cup; if you don’t have one, then place it on a wooden cutting board. Use a spatula for this. After this, carefully pour the dressing over the rice, while stirring with a spatula.

It is very important that the dressing is evenly distributed over the rice, and that the rice does not turn into porridge during the stirring process. A wooden cup or board is needed so that excess sauce is absorbed into the wood and does not oversaturate the cereal.

Rice should be seasoned when it is moderately warm. If the rice is too hot, the dressing will evaporate and you will not be able to achieve the rich taste and aroma. And if the rice cools too much, the grains will not be able to absorb the dressing.

Rice for sushi and rolls with Nori dried seaweed dressing

When cooking sushi rice, a little Kombu seaweed is often added to the water to give the dish a special flavor. You can also prepare a seaweed dressing to reproduce the unique taste of sushi.

Ingredients:

• Fushigon, Calrose or Jasmine sushi rice - 300 grams
• Water – 400 gr.
• Dried seaweed "Nori" - 1.5 sheets
• Apple cider vinegar - 2 tbsp.
• Sugar – 2 tbsp.
• Salt – ½ tsp.

Preparation:

We wash the rice with water. The rice grains should turn white and the water should become clear; to do this, you should rinse the rice 5 to 10 times. Pour water over the rice and place in a thick-walled saucepan over low heat; after boiling, cover the pan with a lid and cook for 20 minutes. For dressing: pour food-grade apple cider vinegar into a non-metallic container, add nori sheets, sugar and salt and 2 tbsp. water. Place on low heat. When the sugar and salt dissolve, remove from the heat and let it brew for 30-40 minutes, then take out the nori. Add the dressing to the hot rice and stir. It is not necessary to add all the dressing to the rice, just lightly drizzle the finished rice or sushi.

Nori seaweed dressing can be served as an alternative to soy sauce.

Apple cider vinegar must be natural food grade, the label must indicate “100% apple cider vinegar”; such vinegar has a strength of no more than 5% and is not harmful to health.

How to properly cook rice for sushi and rolls: cooking secrets

Rice for sushi and rolls is the basis of the finished dish. The taste and appearance depend on it. Moreover, the components themselves do not influence so much as their proper preparation and compliance with all proportions.

• The first step is to choose the ingredient itself correctly and correctly. Take either specific and specialized rice for sushi, or round grains . Long grain rice is not suitable for preparing Japanese rolls. Because it turns out to be too crumbly and cannot be molded into the desired shape.
• The same applies to the steamed or whole grain variety. They are not suitable for sushi and rolls. They have a significantly lower level of starch, which acts as a natural adhesive.
• But this is also influenced by proper adherence to proportions. Rice for sushi and rolls is prepared in a ratio of 1:1.5 . That is, you need to take a little less water than is usual for us.
• I would also like to give recommendations regarding the size of the grains themselves. If the idea of ​​using rice chaff comes to your mind, then forget about it at the very beginning. For sushi you need to use only whole grains of rice and preferably large ones. This will improve the appearance of the dish and make it more convenient to work with.
• Take only the highest grade cereals. According to the Japanese, rice with debris or damaged grains is unsuitable for use in making sushi and rolls. But you must go through it without fail, no matter what price you buy it for.
• You need to rinse rice seven times! Its taste will depend on this. After all, not only debris and dust will be washed off from the cereal, but also excess starch on the surface. This amount should be enough. But if the water is still cloudy, then increase the rinsing up to 10 times.

Rinse the rice until the water is clear

• By the way, don’t be too lazy to thoroughly rub the rice grains in the water to rinse every grain. And not only for this. When washed, unusable grains float to the surface. Therefore, stir the rice well so that no such particles remain.
• Rice, like any other cereal, when it floats, indicates a bad grain. Therefore, throw them away without regret. It is considered sufficient to rinse rice only when the water is absolutely clean and no particles rise to the surface.
• Experts also recommend pouring water over the rice and leaving for at least 30 minutes. Please note that you only need to rinse and fill the rice with cold water ! Then the taste of the grains will be revealed.
• You can cook sushi rice in an enamel container or in a stainless steel pan, but do not use an aluminum container. Do not forget that aluminum oxidizes with water in it, which will negatively affect the taste of the rolls.
• The bottom of the pan should be thick, and ideally, take a cast iron cauldron. This material distributes heat best and the rice will cook evenly. Plus, it is in such dishes that the rice will taste truly delicate and soft. By the way, any dish tastes better in cast iron cookware.

Important: Rice for sushi and rolls is cooked covered. Moreover, it cannot be lifted and, especially, the rice cannot be stirred during the cooking process. It is contraindicated to touch it. The fact is that along with the steam, the important taste qualities of the cereal come out. And stirring with a spoon will only speed up this process. Therefore, it is so important to choose the right dishes so that grains do not stick to them.

The ceremony of turning rice grains is very delicate.

• Now let's touch on the most important question - how long to boil rice for sushi. It cannot be overcooked so that the rolls do not fall apart. But the rice should not turn out raw either. Otherwise, the snack, sticking to your teeth, will not bring the desired pleasure.
• Rice for Japanese rolls is cooked no more than 15 minutes from the moment of boiling. When the liquid boils, reduce the heat to the lowest possible level and wait for the specified time. After this, be sure to warm the rice! Then each grain will absorb the remaining moisture and steam, thereby revealing its characteristics.
• You need to season the rice with sauce on a board, tray or wide dish. The catch is that you only need to sprinkle the rice with the marinade and do not stir it! But the sauce should be evenly distributed among the grains. Therefore, if mixing cannot be avoided, then carefully turn the grains. Otherwise, you risk turning the rice into a sticky mess.
• The rice must be seasoned while still hot so that it has time to become saturated with the dressing. You also need to work with warm rice. Cold preparation is suitable only for a side dish. By the way, you only need to make sushi with freshly cooked rice! In very extreme cases, it can be placed in the refrigerator in a sealed bag.

Important: Do not get carried away with such an exotic dish often. It is the round variety of rice, and even using this cooking technology, that has the highest starch content - almost 85%. And this risks high blood sugar and diabetes. By the way, take into account your medical indicators before eating and preparing such a dish.

Decently and correctly cooked rice should easily mold into any shape.

Ideal rice for sushi at home

When you can’t resist delicious dishes and don’t have time to go to a restaurant, prepare the Japanese delicacy of sushi or rolls at home. Your family will definitely be delighted.

Ingredients:

• Rice for sushi – 500 grams
• Water – 600 grams
• For refueling:
• Rice vinegar – 4 tbsp.
• Sugar – 1 tbsp.
• Salt – 1 tsp.

Preparation:

Pour the washed rice with water and cook over low heat until cooked for 20-25 minutes. Mix rice vinegar with sugar and salt. Season hot rice with vinegar and leave to rest for 10-15 minutes. Before forming sushi and rolls, cool the rice to a temperature of 30-40 degrees. If you don’t have ingredients for seasoning in your kitchen arsenal, don’t despair: just add 1 tsp to the water for cooking rice. salt and 2 tsp. Sahara. And the fillings for rolls can be all kinds: for example, red fish and cream cheese, avocado and cucumber, fried sesame and sweet pepper go well together. You can also make pizza rolls baked with a cheese crust or rolls with crispy bacon. Bon appetit!

How to cook rice for sushi and rolls: a classic recipe

If you want to make sushi at home, then make sure you have the right ingredients. When cooking in the traditional way, take only first-class products, without replacing them with analogues. The only thing that can be substituted is rice.

• Take: Asian round rice – 200 g;
• rice vinegar - 4 tbsp. l.;
• salt - a small pinch;
• sugar – 0.5 tsp;
• water – 250 ml.

Traditional dressing for rice

Rice for sweet Japanese rice paper rolls

A delicious dessert that will add variety to the holiday menu - sweet sushi rolls. Sweet sushi rolls are usually made from pancakes, rice paper or sweet rice. The recipe for sweet rice for sushi dessert can be found below.

Ingredients:

• Rice for sushi and rolls – 300 grams
• Milk –300 grams
• Vanillin – ¼ tsp.

• Cinnamon – ¼ tsp.
• Sugar – 1 tbsp.
• Butter to taste
• Salt to taste
• Rice paper – 4 sheets

Preparation:

Rinse the rice thoroughly in running water. Soak for 30-40 minutes. Drain in a colander and let the water drain. Pour milk into a saucepan with a thick bottom and place on low heat, add rice to the pan. Cook for 10-20 minutes until done. Before turning off the stove, add sugar, salt and vanilla or cinnamon. Stir, add butter and cool. Place cooled rice on rice paper or pancakes and pair with your favorite fruit.

Recipe for sushi rice and rolls at home

Kitchen utensils: 2 saucepans.

Ingredients

How to choose the right ingredients

• Seaweed is used to give the dish a spicy sea flavor . If you don’t like it, or you haven’t found such algae, just exclude it from the list of ingredients.
• It is better to take special rice - for sushi . If this is not possible, you should try to choose a similar variety with round, opaque grains. Long-grain and steamed cereals should not be used.

How to cook rice for sushi and rolls

1. First we prepare the dressing. Pour 5 tablespoons of vinegar into a saucepan.

2. Add 3 tablespoons of lemon juice.

3. Add a tablespoon of sugar.

4. Add half a teaspoon of salt.

5. We wash the Kombu seaweed sheet under running water, getting rid of salt deposits. Dip the sheet into the dressing.

6. Place the saucepan over low heat and heat, stirring, for 5 minutes until the sugar and salt dissolve. Don't boil!

7. We wash a glass of cereal under running water. Pour into a saucepan.

8. Pour one and a half glasses of water into the cereal.

9. Place the pan on high heat and heat to a boil. Turn the heat to low and keep it covered for exactly 15 minutes.

10. Then turn off the heat and do not open the pan for 20 minutes. The rice turns out moderately sticky and at the same time a little crumbly - just the kind you need for sushi and rolls.

11. Transfer the contents of the pan to a bowl (not metal). Now add the dressing, adding it gradually with a spoon (also preferably not a metal one), stirring thoroughly and tasting - so that the cereal is moderately sour and sweet.

Video recipe for rice for sushi and rolls

In the video you can see how to prepare a seasoning for rice for rolls and sushi, and most importantly, how to properly cook niris.

Spicy sushi rice

Spicy sushi rice goes well with lightly salted fish and vegetables.

Ingredients:

• Sushi rice – 200 grams
• Water – 300 grams
• Rice vinegar – 2 tbsp.
• Sugar – 2 tsp.
• Salt – ½ tsp.
• Tabasco sauce - to taste

Preparation:

Rice can be prepared according to the recipe indicated on the package, if it is special rice for Japanese sushi and rolls. First, rinse the rice 5-7 times, then add water. Cook after boiling under a tightly closed lid on low heat for 15 minutes. After turning off the stove, leave in the pan, without removing the lid, for 20 minutes. For the dressing, mix vinegar, sugar, salt and a few drops of Tabasco sauce. Fill with rice. To add more spiciness, you can add wasabi paste to rolls and sushi.

Types of rice for sushi

There are quite a lot of varieties of rice that are used in cooking so that everyone can prepare the dish they want. They differ in structure, grain shape, cooking method and timing. But not all varieties are suitable for making rolls. The table below shows the main ones.

Rice comes in many varieties, but not all of them are suitable for making sushi.

Table. Varieties of rice.

Attention! Long-grain and red rice are never used to make rolls. It is also important to understand that parboiled rice will not work. It will simply turn out too crumbly.

It is important not to use parboiled rice.

How to Prepare and Season Great Sushi Rice . Downloadable file (click on the link to open the book in PDF format in a new window).

How to Prepare and Season Great Sushi Rice

Proper rice for sushi

The secret of making Japanese sushi and rolls is the harmony of ingredients.

Ingredients:

• Sushi rice – 200 grams
• Water – 1 glass
• Rice or wine vinegar - 2 tbsp.
• Sugar to taste
• Salt to taste

Preparation:

Wash the rice under running water. Place in a thick-walled saucepan and add water. Place over medium heat and cook until boiling, reduce heat to low and cover the pan with a lid, preferably a transparent one, to control the cooking process. The lid should not be removed during cooking. Cook rice for 12 minutes. After turning off the stove, do not remove the lid from the pan. Leave the rice to steep for another 20 minutes. Add sugar and salt to taste to rice or wine vinegar. Drizzle the rice with the dressing and stir with a silicone or wooden spatula.

Cooking methods

Each chef, like many lovers and admirers of oriental cuisine, will probably have his own signature recipe for preparing rice for rolls. We will give just a few of them.

Method 1

Pour the prepared cereal with water and leave to swell for about 30 minutes, then add water, bring to a boil and, reducing the heat to low, simmer for another 20 minutes.

Method 2

Pour cold water over the rice to swell. After about an hour, add water at the rate of 250 ml per 200 grams of rice and cook in a cast iron pan over medium heat for about 15 minutes. After this, remove from the stove and, without opening the lid, allow the cereal to reach a state of softness.

Method 3

This is an alternative method. Surely, many housewives, having a rice cooker in their kitchen arsenal, will use it to cook rice.

Sometimes it becomes necessary to cook rice in advance. In this case, it should be stored in ceramic or glass containers, avoiding exposure to sunlight and moisture.

Sushi rice with Thai fish sauce

The unusual taste and bright aroma of fish will decorate rolls with vegetables.

Ingredients:

• Rice for Japanese sushi and rolls – 300 grams
• Water – 1.5 cups
• Thai fish sauce – 2 tbsp.
• Sugar - to taste
• Salt - to taste

Preparation:

Rinse the rice thoroughly, cover with water, add 2 tsp. sugar and place on low heat, cook for 15-20 minutes. There is no need to stir the rice. If you don't want the rice to burn in the pan, you can use a slow cooker or double boiler. You can also cook rice in a deep frying pan. Add sugar and salt to taste to Thai fish sauce and season rice with it. Stir gently. Ready. You can use rice as a side dish or make sushi and rolls. The rice turns out very fragrant.

Preparing the rice dressing

Sushi rice dressing is made from rice vinegar, sugar and salt, and it is extremely simple to do.

For 450 g of cooked rice, approximately 2 tbsp is required. vinegar and 1 tsp. sugar and salt. Salt and sugar are poured into rice vinegar and the mixture is heated until completely dissolved, stirring, over medium heat. Sprinkle the finished dressing over the rice, stirring lightly with a wooden spoon or sushi chopsticks.

There are other ways to prepare the dressing, for example, nori can be added to vinegar along with salt and sugar, but then seaweed does not need to be added to the rice when cooking.

Sushi rice in a rice cooker

Almost every Japanese has a rice cooker in their home. Rice dishes are very popular in this country. And cooking in a rice cooker is a pleasure. Give it a try.

Ingredients:

• Short grain sushi rice – 1 cup
• Water – 1.5 cups
• Salt - to taste

Preparation:

Rinse the rice. Pour into the rice cooker bowl and add cold, clean water. Add your favorite seasonings and salt. Set to a comfortable setting and cook the rice for 30 minutes. After turning off the steamer, remove the rice and leave the rice at room temperature for 20 minutes. Make sushi from warm rice.

Rice in a slow cooker

Rice in a slow cooker
What to take:

• Short grain rice – 250 gr.
• Water – 300 ml.
• Rice vinegar – 7 tbsp.

How to cook:

Important information:

• Rice in a slow cooker turns out very sticky and moist, it is perfect for making gunkan and nigiri sushi. The technology for preparing the above dishes requires forming the rice into a single whole without additional products. The rice should be made into balls that hold their shape and don’t fall apart.

Rinse under running water 4-5 times until the water becomes clear. Pour the cereal into a cooking container and fill it with water. We turn on the electrical device to the “Cereal dish” mode. Cook until done. Using a plastic spatula, transfer the finished rice into a bowl convenient for mixing and add rice vinegar. Let's mix. Let it cool for half an hour and start cooking.

Rice for sushi and rolls without rice vinegar

It is not always possible to follow the strict list of ingredients specified in the recipe for your favorite dish. However, this is no reason to despair. For example, rice for Japanese sushi and rolls can be easily prepared without vinegar and seaweed. Try it, you will definitely like it!

Ingredients:

• Short grain rice – 200 grams
• Water – 1 glass
• Sugar – 2 tsp.
• Salt – 1 tsp.
• Soy sauce – 1 tsp.

Preparation:

Rinse the rice under running water, add water and place the pan over medium heat. Add sugar and salt. Close the pan tightly with a lid. Once boiling, reduce heat to low and simmer for 10 minutes. Leave the rice in the pan for 20-25 minutes. Then stir the rice and sprinkle with soy sauce. Rice for sushi and rolls is ready.

How to cook rice for sushi and rolls in a slow cooker: recipe

If you are a fan of sushi and rolls, but have no desire to bother with preparing them, then we suggest you try a little trick. Namely, use a slow cooker. Yes, you can prepare special rice for sushi and rolls, which will not look like porridge, in such a helper. The key trick is uniform proportions and some secret additive.

• Prepare the following ingredients: Asian rice - 2 measuring cups;
• lemon juice – 2 tsp;
• sugar – 2 tsp;
• soy sauce – 1 tsp;
• salt - a small pinch;
• rice vinegar or apple cider vinegar - 2 tbsp. l.;
• water – 2.5 cups.

Note: If you do not have the “Steamed Rice” or “Buckwheat” mode, then use the standard programs. First select the “Baking” or “Roasting” function. But do not wait for the end of the program, but switch after 10 minutes to the “Extinguishing” mode. Where keep the rice for another 15-20 minutes.

• And while the rice is steeping, prepare the marinade. To do this, add all the other ingredients in the given proportions. Watch the salt - it's better to undersalt it a little. Don't forget that soy sauce itself is quite salty.
• To dissolve salt and sugar crystals faster, you can slightly heat the liquid in the microwave. Then simply mix the liquid well until the desired state is achieved.

In a slow cooker you can easily and quickly cook rice for Japanese rolls

• Please note that the whole secret is in the seasoned sauce. And I would like to give a small recommendation. The fact is that some housewives take an even simpler route - they add all the ingredients immediately with rice before cooking. You can't do that. No, the rice will turn out tasty and aromatic, but only as porridge for dinner. Rice for sushi and rolls must be filled with ready-made marinade.
• Season the cereal with sauce and mix well so that every grain is satisfied with it. But do not overdo it, all actions must be carried out carefully so as not to damage the texture of the grains. Otherwise they will turn into a sticky mess.

Sushi rice with sake

Sake is the national strong alcoholic drink in Japan. Sake is made from rice and rice malt and has a wonderful soft aroma.

Ingredients:

• Sushi rice – 1 cup
• Water – 1.5 cups
• Sake – 1 tbsp.
• Sugar – 2 tsp.
• Salt – 1 tsp.
• Kombu seaweed – to taste

Preparation:

Rinse the rice and place it in a saucepan, add water and leave for half an hour. Add kombu to the pan and place the pan over low heat. After boiling, remove the kombu and add 1 tablespoon of sake, sugar and salt, cook the rice after boiling for 10-15 minutes. Leave the rice to steam for 15-20 minutes. Ready!

Features of preparing rice for sushi

After the rice and dressing are cooked, they need to be mixed. The vinegar dressing is poured over the rice or sprinkled while stirring with wooden(!) utensils. You need to stir the rice carefully so as not to turn it into porridge.

Before adding the dressing to the rice, you need to cool slightly, like the rice itself, but they are mixed while still hot, then the seasoned rice needs to be cooled, according to Japanese traditions, this is done with the help of a fan, but in principle, even without this, the rice will cool down normally.

Fanning the rice is believed to give it a pearly shine.

The rice should cool enough that your hands are not hot. When forming rolls and sushi, it is recommended to regularly wet your hands in water to which rice vinegar has been added. Based on materials from ovkuse.ru, domosushi.ua

For more details, see How to prepare rice for sushi and rolls

Take the purchased rice and pour the required amount into a flat cup.

Be sure to wash the rice thoroughly. Rinse rice for sushi and rolls with cold water and do this for a long time. It is impossible to give recommendations on the number of “washes”; it will depend on the type of rice and its contamination. But the main task of the procedure is not just to make the rice clean, the starch dust covering the rice must be removed, the water in which the rice is immersed must become almost transparent. I think this requires changing the water about 10 times.

You can use a steamer to prepare sushi rice using almost any model. No steamer – no big deal, let’s cook sushi rice in the classic way. After washing, let the rice for rolls “rest” for about 45 minutes, leaving the rice to lie without water. During this time, the sushi rice will swell, absorbing any remaining moisture after rinsing. Add one cup of rice to one and a quarter cups of water. To cook sushi rice, use an enamel or stainless steel pan with a lid that fits tightly onto the pan. It is recommended to place 1 sheet of nori seaweed in the bowl in which the rice will be cooked. Place the pan on the stove and bring to a boil; before boiling the water, the seaweed sheet should be removed. Cook the rice over medium heat for 10 minutes, then cover the lid of the pan with a towel and wait another 10 minutes.

Add rice vinegar to cooked rice. But first, sugar and salt should be dissolved in vinegar. For 1 tbsp of vinegar (the amount required for one cup of dry rice, approximately 180 grams) you need to take 1 tsp. sugar and ½ tsp. salt. It is better to use cane sugar and sea salt. Pour vinegar with sugar and salt dissolved in it over the rice.

Mix thoroughly...

... and leave to “dry”, during this procedure the rice will completely “take on” the vinegar

In the old days, rice was “dried” in such wooden tubs. Many experts in Japanese cuisine still recommend using a wooden plate or bowl and a wooden spatula or wooden spoon to stir the rice when adding vinegar to sushi meshes.

source

How to properly cook rice for rolls:

Dressing for sushi rice:

How to prepare rice for sushi and rolls:

It shows step by step how many minutes you need to soak the rice, cook and settle it before you start making rolls and sushi from it.

• The rice sits for 10 minutes after we have washed it.
• Next, cook it after boiling water for 15 minutes.
• Then, without opening the lid, keep the rice for 15 minutes.
• Next, transfer the rice into a wooden or clay bowl to mix with the sauce and cover with a damp towel for 15 minutes.

That's all, after preparing the rice, you can make any rolls and sushi to your taste! Surprise your loved ones!

To the hostesses:

Shrimp pasta in oyster sauce

Ugra, or Homemade Noodle Pilaf

Sushi rice with honey dressing

Honey combined with vinegar gives a tart, spicy aroma and a sweet and sour taste.

Ingredients:

• Rice – 1 cup
• Water – 1.5 cups
• Honey – 1 tbsp.
• Apple cider vinegar – 2 tbsp.
• Salt – 1 tsp.

Preparation:

Rinse the rice, add water, add salt and put on low heat, after boiling, cook for 10-20 minutes. After turning off, leave covered for 10 minutes. Mix apple cider vinegar and honey. Add dressing to cooled rice and stir. You can start forming rolls.

You can add 1-2 tbsp roasted sesame seeds to the honey dressing for brighter taste.

How to prepare polished rice for sushi and rolls: recipe with sake

It can also be used to make sushi or rolls. Moreover, grains of such rice are always the same size and look beautiful in the finished dish, and cooking with them is a pleasure. But the cooking technology is slightly different.

• It is necessary to prepare: rice – 300 g;
• water – 300 ml;
• apple cider vinegar 6% - 1 tbsp. l.;
• sea ​​salt – 1 tsp;
• honey - 1 tbsp. l.;
• sake (or any dry white wine) – 1 tbsp. l.;
• brown seaweed kombu - 1 plate.

Pour the sauce evenly over the rice and turn the grains lightly

Colored rice for sushi and rolls

Children will love colored sushi; this original dish can also be served on a festive table. The taste of natural dyes will remain unnoticeable, and the color of the rice will be rich and bright.

Ingredients:

• Rice – 1 cup
• Water – 1 glass
• Turmeric – 1 tsp.
• Concentrated beet broth - 2 tbsp.
• Sugar – 1 tsp.
• Salt – 1 tsp.
• Rice vinegar - to taste

Preparation:

Rinse the rice and boil until tender for 20 minutes. 5 minutes before the end of cooking, add turmeric, previously diluted in 1 tablespoon of water, or concentrated beetroot broth. Salt and add sugar. After turning off the stove, simmer the rice for another 10 minutes. Add rice vinegar to taste. For colored sushi and rolls, you can choose any fillings.

How to make “Perfect Sushi Rice”

1. Place the rice in a colander and rinse it thoroughly under water.

2. Gently rub the rice in your hands to remove excess starch, but do not be too forceful.

3. When the water becomes clear, drain it and strain the rice. Place it in a saucepan, pour water into it and leave for 30 minutes.

4. After 30 minutes, place the pan with rice on the stove and turn on high heat, bring to a boil, then lower the heat to low, cover with a lid and cook for another 15 minutes, then turn off the heat and let the rice brew for another 10 minutes, without the lid on. open it. While the rice is cooking, combine the sugar, vinegar and salt in a small bowl. You can warm it up a little in the microwave to mix it up faster.

5. After cooking the rice, transfer it to a bowl or wide pan and level the layer, this is necessary so that the rice cools as quickly as possible. Immediately pour the vinegar mixture into the rice.

6. Gently stir the rice into the vinegar mixture with a spatula, making sure that you do not distort the rice, but at the same time that all the rice is soaked in the mixture. Leave the rice for a while to dry a little. The rice is ready when the surface underneath is not wet or slippery. After cooking, cover the rice bowl with a damp towel.

In a slow cooker

At home, people often use this device to facilitate the cooking process. Stock up on the following ingredients:

• rice (200 gr.);
• boiled water (1 glass).

Cooking process:

1. Place the washed rice grains in a multicooker bowl and fill with water.
2. Close the multicooker lid and select the mode for cooking baked goods or cereals, set it for 10 minutes.
3. Upon completion of the process, reset the equipment to the extinguishing program, specifying the time - 20 minutes.

Advice! If you are preparing a product from a Japanese manufacturer intended specifically for rolls, do not forget to soak it. Other varieties of cereal can be put into the unit without pre-soaking.