Salad Red poppies. Recipe with photos step by step with chicken, mushrooms, liver, prunes, beef

Chicken salads seem very simple: in winter, canned corn is added to the mayonnaise mixture, in summer, do not skimp on fresh vegetables - and a delicious appetizer is ready. Only a few people think not only about the taste, but also about the appearance of the dish. Decor is an equally important part of cooking. That is why we offer you Red Poppies salad recipes. It looks very impressive and tastes amazing. Add to this the fact that the ingredients are some of the most affordable, and you will spend very little time on preparation.

Classic recipe

This option can be taken as a classic way of preparing such a snack.

Composition of ingredients

The following products need to be prepared:

• champignons – 250 g;
• tomatoes - 2 tomatoes;
• hard cheese – 80 g;
• green onions - 3 feathers;
• chicken breast (boiled) – 150 – 200 g;
• salt - to taste;
• pitted olives – 70 g;
• cherry – 2 – 3 pcs.;
• mayonnaise – 80 – 120 g;
• dill – 3 sprigs;
• poppy seeds – ½ tsp.

Step-by-step cooking process

How to cook:

1. To begin, cook the meat in salted water for about 15 minutes.

2. Then the mushrooms are washed and finely chopped.
3. Next, they are fried in hot oil for about 5 minutes.
4. When the champignons are in the pan, they are immediately salted.
5. Then the fillet is chopped into small cubes, and the green onions are chopped as much as possible.
6. Then the cheese is grated. The olives are finely chopped, the tomatoes are chopped into squares.
7. Next, place the chopped meat on the bottom of the salad bowl. It is smeared with mayonnaise.
8. Then add cooled fried champignons.
9. Olives are spread over them. They are poured with sauce.
10. Then lay out the tomatoes, which are sprinkled with green onions. This layer is covered with a mesh of mayonnaise.
11. Next it is sprinkled with grated cheese.
12. Then very thin circles are cut out of the cherry tomatoes.
13. Next, they are laid out on the surface of the snack like poppy petals.
14. Then place half or a piece of olive in the center.
15. Then the middle of the flowers is sprinkled with poppy seeds.

What can I add?

Various ingredients are added to this dish. For example, pickled mushrooms, crab sticks, prunes. They also put red fish, apples, and other products.

How to serve a dish

The appetizer is decorated with dill.

Salad Red poppies. The recipe with photos is provided step by step below.

It is eaten as a separate dish or served with various dishes - meat, potatoes.

Calorie content of foods possible in the dish

• Tomatoes – 23 kcal/100g
• Champignons – 24 kcal/100g
• Altai cheese – 355 kcal/100g
• Gruyère cheese – 396 kcal/100g
• Kaunas cheese – 355 kcal/100g
• Latvian cheese – 316 kcal/100g
• Lithuanian cheese – 250 kcal/100g
• Lake cheese – 350 kcal/100g
• Aiaideus cheese – 364 kcal/100g
• Cheese “Altai” 50% fat – 356 kcal/100g
• Appnzeller cheese 50% fat content – ​​400 kcal/100g
• Gouda cheese 45% fat content – ​​356 kcal/100g
• Dutch cheese – 352 kcal/100g
• Maison Blanc cheese (semi-hard) – 360 kcal/100g
• Kostroma cheese – 345 kcal/100g
• Lambert cheese – 377 kcal/100g
• Lo spamino cheese – 61 kcal/100g
• Poshekhonsky cheese – 350 kcal/100g
• “Russian” cheese – 366 kcal/100g
• “Soviet” cheese – 400 kcal/100g
• Steppe cheese – 362 kcal/100g
• Uglich cheese – 347 kcal/100g
• Cheese “chester” 50% fat content – ​​363 kcal/100g
• Swiss cheese – 335 kcal/100g
• Edamer cheese 40% fat content – ​​340 kcal/100g
• Emmental cheese 45% fat content – ​​420 kcal/100g
• Etorki cheese (sheep, hard) – 401 kcal/100g
• Cheese “Yaroslavsky” – 361 kcal/100g
• White cheese – 100 kcal/100g
• Yellow fat cheese – 260 kcal/100g
• Limburger cheese – 327 kcal/100g
• Cheese with mushrooms 50% fat content – ​​395 kcal/100g
• Ground black pepper – 255 kcal/100g
• Dill greens – 38 kcal/100g
• Mayonnaise “Provencal” – 627 kcal/100g
• Light mayonnaise – 260 kcal/100g
• Mayonnaise Provencal – 624 kcal/100g
• Salad mayonnaise 50% fat content – ​​502 kcal/100g
• Table mayonnaise – 627 kcal/100g
• Olives – 166 kcal/100g
• Vegetable oil – 873 kcal/100g
• Poppy – 556 kcal/100g
• Poppy (seed) – 556 kcal/100g
• Salt – 0 kcal/100g
• Cherry tomatoes – 15 kcal/100g
• Chicken breast (fillet) – 113 kcal/100g

Calorie content of foods: Chicken fillet, Champignons, Tomatoes, Hard cheese, Olives, Mayonnaise, Ground black pepper, Vegetable oil, Salt, Cherry tomatoes, Dill, Poppy seeds

With Chiken

Red poppy salad (a recipe with photos will help you prepare the dish step by step) is easy to make.

Composition of ingredients

Required:

Step-by-step cooking process

Cooking technique:

1. First, the meat is pre-boiled in salted water.
2. Then it is taken out of the broth, cooled and cut into small cubes.
3. Next, the mushrooms are rinsed with water, dried with a paper towel, and chopped into slices.

4. Then they are sauteed in hot oil until golden brown over high heat.
5. Then the champignons are salted and peppered. Remove the pan from the heat and cool the mushrooms.
6. Next, the brine is drained from the olives, they are dried, and then cut into rings.
7. Then the tomatoes are washed and wiped with a paper napkin.
8. Then they are cut into small squares.
9. Next, grate the cheese using a medium-mesh grater.
10. Then the chopped meat is placed on a flat dish. It is covered with a thin mesh of mayonnaise.
11. Then add a mushroom layer. Tomatoes are placed on top of it. They are poured with sauce.
12. Next, distribute the olives, which are lubricated with mayonnaise.
13. At the end, the surface of the dish is sprinkled with cheese shavings.
14. Then the cherry tomatoes are cut into thin slices. Flowers similar to poppies are made from them.
15. Next, the centers are decorated with pieces of olives, as well as poppy seeds. Dill sprigs are arranged in the form of flower stems.
16. Then the salad is put in the refrigerator for 2 hours.

How to serve a dish

This appetizer is served on a beautiful platter with hot and cold dishes.

Cooking steps

Pre-boil the chicken meat in salted water for 40-45 minutes, cool. Tear the meat into fibers and place it in the first layer on a plate, pepper it a little.

Apply a mesh of mayonnaise.

Cut the marinated champignons into thin slices and lay them out in the next layer, apply a mesh of mayonnaise.

Cut 2 fresh tomatoes into cubes (reserve the remaining 2 tomatoes for decoration), place them in the next layer. Next, lay out the peeled onions and cut into thin quarters, add a little salt and grease with mayonnaise.

Place the last layer of grated hard cheese on a medium grater. Cover the sides of the salad with cheese. Do not lubricate with mayonnaise.

Cut the remaining tomatoes into thin slices and place them in the form of flowers on the salad. Place half or a whole olive in the center of each poppy seed, sprinkle a little poppy seed around it. Sprigs of dill will imitate the leaves and stems of flowers.

Let the spectacular and bright “Red Poppies” salad, prepared with chicken and mushrooms, soak for 30-40 minutes in a cool place and you can serve. Bon appetit!

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With mushrooms

Mushrooms are one of the main components of this salad. They give it a piquant flavor and also go well with other foods.

Composition of ingredients

Grocery list:

• tomatoes, cherry tomatoes, olives – 3 pcs.;
• green onions – 0.5 bunch;
• chicken fillet, champignons – 300 g each;
• allspice – 7 peas;
• poppy seed – 1 tsp;
• cheese – 100 g;
• salt - to taste;
• laurel – 2 leaves;
• mayonnaise – 150 g;
• dill.

Step-by-step cooking process

How to cook:

1. First of all, the fillet is washed, and then it is boiled for about 30 - 35 minutes. Salt, pepper, and bay leaf are first added to the water.
2. Next, the meat is cooled and cut into small pieces.

3. Then the washed and dried champignons are cut into slices.
4. Then they are fried in hot oil and allowed to cool.
5. Next, place a serving ring on a flat plate.
6. Then its inner walls are lubricated with a thin layer of vegetable oil.
7. Then the chopped meat is placed in the ring. It is coated with mayonnaise.
8. Next, distribute the mushrooms. Tomato cubes are placed on them. They are poured with sauce.
9. Then add a layer of grated cheese.
10. Then the small tomatoes are chopped into circles. They are placed on top of the snack like flowers.
11. Next, the olives are laid out in the center of the poppies. Dill is used to make stems and delicate leaves.
12. Then the salad is sent into the cold for several hours.

How to serve a dish

This appetizer can be eaten as a separate dish or served with boiled potatoes or meat baked in the oven.

With liver

Red poppy salad is also prepared with chicken liver. It can be easily prepared using a recipe with step-by-step photos.

Composition of ingredients

You will need the following products:

Step-by-step cooking process

Progress:

1. To begin with, the liver is washed and placed in a pan.
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2. Next, add water and cook until it is ready.
3. Then the liver is grated.
4. Then the eggs are boiled, cooled, and shelled. They are crushed.
5. Next, the cooked carrots are peeled. It and the cheese are turned into shavings using a shredder.
6. Then the grated liver is placed in a salad bowl. It is lubricated with mayonnaise.
7. Then they put in crumbled eggs, which are layered with sauce.
8. Next, distribute the carrots. It is topped with mayonnaise.
9. Then the entire appetizer is covered with grated cheese.
10. Then the tomatoes are cut into circles. They are used to arrange flowers on the surface of the salad. Olives are placed in the middle.

How to serve a dish

The dish is decorated with parsley sprigs, arranged in the form of stems and leaves.

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Cherry wine

With prunes

Prunes give this appetizer a slight sourness and some piquancy.

Composition of ingredients

List of products:

• pickled cucumbers, green peas – 150 g each;
• cherry - 3 tomatoes;
• cheese – 160 g;
• poppy seeds – ½ tsp;
• chicken – 270 g;
• eggs – 3 pcs.;
• prunes – 170 g;
• mayonnaise - to taste;
• dill – 10 g;
• olives – 3 pcs.

Step-by-step cooking process

How to cook:

1. First of all, dried fruits are soaked in hot water for 15 minutes.

2. Next, cook the chicken.
3. Then the hard-boiled eggs and meat are cut into cubes.
4. Then the cucumbers and cheese are grated.
5. Next, put meat pieces, chopped cucumbers, and chopped eggs into a glass vase.
6. Then top them with peas and prunes.
7. Then all layers are coated with mayonnaise.
8. Finally, the salad is sprinkled with cheese shavings.

How to serve a dish

The appetizer is served garnished with tomato slices, black olives, and green dill. Flowers are first laid out from these products.

With beef

Red poppy salad (a step-by-step recipe with photos will help you quickly make such an appetizer) is prepared not only from chicken. They also use beef for it.

Composition of ingredients

Required:

Step-by-step cooking process

How to cook:

1. First of all, finely chop the onion.

2. Next, the champignons are rinsed with water and dried. They are chopped into small pieces.
3. Then the onion slices and mushrooms are fried in hot oil for about 5 minutes.
4. Salt, pepper, chopped dill are first added to them. Everything is mixed.
5. Then the eggs are hard boiled. They are then filled with ice water.
6. When the liquid is drained, the eggs are shelled. And then the whites are separated from the yolks.
7. Next, the washed tenderloin is placed in a pan. It is filled with water. Whole carrots, onions, and parsley root are also added here.
8. Then the meat is boiled and cooled. Then it is transferred to a plate.
9. Fried mushrooms and onions are also placed in a separate bowl.
10. Afterwards the meat is chopped into small cubes. They are placed in a salad bowl and sprinkled with mayonnaise.

11. Next, distribute the champignons and onions.
12. Then spread the grated yolks. They are coated with sauce.
13. Then add chopped tomatoes. Tomatoes are covered with mayonnaise mesh. A few circles of tomatoes are left for decoration.
14. Next, lay out a layer of grated protein.
15. Then the cherry circles are placed on the surface of the salad in the form of poppies.
16. Then half an olive is placed in the center of each flower. Sprigs are made from parsley.

How to serve a dish

It is preferable to make this salad before serving so that the tomatoes do not drip. It can also be placed in the refrigerator for a while.

Riga salad

Red poppy salad (a recipe with photos will help you reproduce step by step all the stages of preparing such a dish) was once served in one of the restaurants in Riga.

Composition of ingredients

Required Products:

• tomatoes - 2 tomatoes;
• cheese – 100 g;
• mayonnaise – 3 tbsp. l.;
• chicken breast (smoked) – 1 pc.;
• canned corn - 4 tbsp. l.;
• crackers - 1 pack;
• sour cream – 2 tbsp. l.;
• egg – 4 pcs.;
• salad - 1 bunch;
• poppy seeds – 2 tsp.

Step-by-step cooking process

How to cook:

1. First, poppy seeds are poured with boiling water.
2. Then the breast is cut into cubes.
3. Then they are transferred to a beautiful salad bowl.
4. Next, corn, grated cheese, and chopped eggs are added to them.
5. Then sour cream is mixed with mayonnaise. Add chopped dill to the mixture if desired.

6. Poppy seeds, salt and pepper are also sent here. Mix everything well.
7. Then the appetizer is seasoned with this sauce.
8. Then croutons, chopped tomatoes, and lettuce leaves are added immediately before serving the food. Otherwise, they will become very soft and spoil the taste of the dish.

How to serve a dish

This salad is served decorated with tomato poppies and rusk crumbs.

With pickled mushrooms

Marinated mushrooms add a new flavor to the dish.

Composition of ingredients

What you will need:

Step-by-step cooking process

Preparation:

1. First, the meat is boiled in salted water for about 40 - 45 minutes.
2. Then the cooled fillet is cut into small pieces.
3. Then it is laid out as the first layer on a flat plate. Apply a mayonnaise mesh.
4. Next, the pickled mushrooms are cut into thin slices.
5. They are then placed on top of the meat and coated with sauce.

6. Then add diced tomatoes. A couple of tomatoes are left to decorate the dish.
7. Next add finely chopped onion. It is salted and coated with mayonnaise.
8. Lastly, add grated cheese.

How to serve a dish

Tomatoes are cut into thin circles. They are placed like flowers on cheese shavings. The centers are made from olive halves. Dill sprigs are also added. The appetizer is kept in the refrigerator for about 30 - 40 minutes. before serving.

Step-by-step recipe with photos

Finely chop the boiled chicken breast. Place in a salad bowl or mold, grease with mayonnaise on top.

Drain the water from the canned champignons and place the meat on top, brush with mayonnaise.

Cut the cucumber into strips. Squeeze a little and place on the mushrooms, brush with mayonnaise.

Cut the tomatoes into small pieces and place on the cucumber, brush with mayonnaise.

Grate the cheese on a fine grater and place the tomato on top. Decorate as you wish. Place in the refrigerator to soak.

Festive salad

Red poppy salad (the recipe with step-by-step photos is not difficult) is ideal for a holiday menu.

It will even decorate the New Year's table.

Composition of ingredients

List of products:

• sour apples – 4 fruits;
• rice – 150 g;
• onion – 2 heads;
• suluguni cheese – 300 g;
• ground black pepper - to taste;
• cherry tomatoes, olives – 3 pcs.;
• mayonnaise – 100 g;
• carrots – 4 root vegetables;
• salad - bunch;
• salt - a pinch;
• greenery.

Step-by-step cooking process

Cooking technology:

1. First, the rice grains are cooked until tender.

2. Then boil the eggs and carrots separately.
3. Next, the bulbs are peeled and chopped into cubes.
4. Then they are sautéed in hot oil.
5. Then grate the eggs, cheese and carrots. Apples are crushed in the same way.
6. Next, the ingredients are laid in layers in the following sequence: rice, onion, carrots. They are topped with mayonnaise.
7. Then add grated apples, cheese shavings, and chopped eggs. They are peppered, salted and covered with sauce.
8. Then distribute the onion slices and carrot shavings. Make a grid from mayonnaise.
9. Next, the next apple layer is poured with sauce.
10. Then again there are onions, egg crumbs, grated carrots. Rice is added last. Everything is lubricated with mayonnaise.

How to serve a dish

This appetizer is decorated with tomato flowers. I put olives in the centers of poppies. Also decorated with greenery. Decorative elements are placed before serving the dish.

How to assemble correctly

One of the important components of taste is the correct presentation of the dish. You will need a deep container, you can use a transparent one. This makes the salad look more attractive.

Arrange ingredients in a specific sequence.

Place the chicken in an even layer and spread with a thick layer of mayonnaise. The fillet is quite dry, to give it juiciness, you need to season it generously with dressing.

Now lay out the pickled mushrooms and sprinkle them with an even layer of onions. Carefully spread a thin layer of mayonnaise so that the onions do not move to one side. It will saturate the mushrooms well with a fresh aroma. This is a great combination at any time of the year.

Place the tomatoes and season the salad with mayonnaise again. Now all that remains is to decorate the salad.

You can improvise if you wish. For example, carefully mix all the ingredients together and sprinkle everything with a layer of grated cheese.

With crab sticks and salmon

This salad has an exquisite taste. It will add a festive touch to any feast.

Composition of ingredients

You will need:

Step-by-step cooking process

Cooking method:

1. First, the brine is drained from the beans. It is washed with boiled water if the marinade is tomato.
2. Next, olives (a few are left for decoration), crab sticks and cheese (50 g) are cut into cubes.

3. Then half the fish fillet is cut into squares.
4. The other part of the salmon is cut into slices. They decorate the dish.
5. Then chop the green onions.
6. Next, the prepared ingredients are placed in a bowl.
7. Then they are salted, peppered, and seasoned with oil. Mix everything well.
8. Then the appetizer is transferred to a salad bowl. It is sprinkled with grated cheese.
9. Onions, parsley, and olives are laid out along the edge of the dish.

How to serve a dish

This salad is decorated with salmon poppies. An olive and poppy seeds are placed in the center of the flowers. Parsley is also laid out.

Maki salad with pickled champignons

A simple appetizer suitable for a weekday menu or a holiday table. It's quite easy to prepare.

Composition of ingredients

Required Products:

• tomatoes – 150 g;
• marinated champignons – 1 jar;
• chicken fillet – 300 g;
• green onions - several stalks;
• cheese – 100 g;
• salt - to taste;
• pitted olives – 70 g;
• dill;
• mayonnaise – 120 g.

Step-by-step cooking process

How to cook:

1. First of all, the cooked fillet is cut into cubes and the onion is chopped.
2. Then the mushrooms are chopped into thin slices.
3. Next, the olives are cut into circles, and the tomatoes into squares.

4. Then fillet, mayonnaise, and mushrooms are placed on a plate. They are sprinkled with onions.
5. Then tomatoes and olives are placed on the onion layer, sprinkled with sauce.
6. The tomato layer and top are coated with mayonnaise.
7. Next, the salad is sprinkled with cheese shavings.

How to serve a dish

The appetizer is served decorated with tomato poppies and sprigs of herbs.

Useful tips

Adviсe:

• It is better to choose fillet or breast to prepare such a salad. Because this meat is soft and tender.
• Some housewives add mushrooms without heat treatment. But they must be very fresh.
• You should put more mayonnaise in puff salad. Otherwise it will be dry. It is advisable to use homemade sauce.
• It is preferable to choose Russian, Dutch, or Kostroma cheese. Adyghe is also suitable.
• It is better to cool the cooked meat in the broth. Then it won't be dry.

• The finished snack is kept in the refrigerator for no more than 3 days.
• The Red Poppies salad will turn out to be as tasty as possible if you strictly follow the recipes with step-by-step photos.

How to Prepare Raw Mushrooms for Use in Salads

Usually, to prepare such dishes, purchased champignons are used - already ready for further processing, or, in general, canned mushrooms from a jar. However, you can use any type of edible mushroom of your choice. In this case, forest gifts must first be prepared for the culinary process:

• The fruiting bodies must be carefully sorted, and specimens that are overripe or too affected by rot or insects must be removed. Where the damage area is small, it can be cut out with a knife.
• Next, the mushrooms need to be thoroughly washed, removing forest debris and dirt. At the same time, it is important not to wet the fruiting bodies for too long - they should not absorb too much water.
• After washing, the fruiting bodies should be dried in a colander and then placed on a clean, dry towel.

Now the mushrooms are ready to prepare a tasty and beautiful salad.

It must be remembered that if you want to use species belonging to the conditionally edible group for preparing a salad, then for each of them there is a method of preliminary special treatment before use, usually including boiling for a certain time and pre-soaking the fruiting bodies.