Chicken salad with cucumber and egg is a great occasion for culinary fantasies and a delicious meal: recipe with photos and videos

Home Mixed salads

Chicken salad with cucumber and egg is an excellent dish for the everyday menu. The ingredients for it are ordinary and go well together. Thus, tender, slightly dry chicken meat is complemented by fresh cucumbers, consisting of 90% liquid. A soft-tasting boiled egg binds the products together.

It is customary to add boiled potatoes, green peas and boiled carrots to this kind of salad. This is how the recipes for Olivier and “capital” salad appeared, so similar in appearance, but slightly different in taste. Similar dishes are served in all snack bars and restaurants. At the same time, there is no hint of the social status of the person trying it, because ordinary, cheap salads with chicken, cucumber and other products are loved by almost everyone and prepared for any occasion.

Cook's tip: Chicken pulp for a snack dish is cooked using various methods before slicing. The meat is smoked or bought already smoked. It is boiled or fried. Regardless of how the bird is processed, salad is always a safe bet for a delicious lunch or to celebrate with a glass of wine.

How to make chicken salad with cucumber and egg - 15 varieties

Olivier salad with chicken
Chicken salad with fresh cucumber
Egg salad with chicken, Chinese cabbage
Salad with chicken, peas and pickled cucumbers
Salad with corn, chicken and cheese
New Year's salad with champignons, chicken and cucumbers
Salad “Pleasure” with chicken, cheese and cucumber
Salad "Gill wood grouse's nest"
“Ryaba chicken” simple recipe
Salad “Meat Delight”
Salad "Prague"
Salad "Rainbow of Taste"
Tropical Chicken Salad
Salad "Unification"
Salad "Capital"

Olivier salad with chicken

Traditionally, to prepare Olivier, you need to use boiled sausage. Our recipe pushes boundaries, opening the door to culinary creativity. Now Olivier can be cooked with chicken meat. Let's try!

Ingredients:

220 g boiled breast.
160 g boiled potatoes.
420 g green peas.
150 g boiled eggs.
120 g pickled cucumbers.
250 g mayonnaise.

Preparation:

Grind all the ingredients through a cooking net into a cube, only cut the breast with a knife. Combine all ingredients in a salad bowl and add peas. Stir, add a little salt and mix with mayonnaise.

Chicken salad with fresh cucumber

This appetizer made with chicken, cucumber and eggs will please everyone in the family. Nourishing, tasty and healthy, it will become an indispensable dish for every occasion.

Ingredients:

120 g boiled eggs.
60 g fresh cucumbers.
420 g canned corn.
200 g smoked chicken meat.
30 g onions.
80 ml vinegar.
Mayonnaise, greens.

Preparation:

Finely chop the onion and add vinegar. Leave to marinate for a few minutes. In the meantime, cut eggs, smoked brisket, and cucumbers into cubes. We mix these products with corn and chopped onion feathers. You also need to add onions washed with water. Salt the salad, season with mayonnaise and mix.

Egg salad with chicken, Chinese cabbage

In this recipe, our white compatriot can replace Chinese cabbage. The dish will turn out no less juicy and healthy.

Ingredients:

160 g Chinese cabbage.
210 g smoked chicken pulp.
90 g boiled eggs.
I'm eating crackers.
100 g fresh cucumbers.
110 g mayonnaise.

Preparation:

Chop the cabbage thinly but moderately. Chop the chicken pulp and cucumbers into cubes. Pass the eggs through a mesh. Combine the products in a deep container, add crackers and season with mayonnaise and salt. Mix the salad and serve immediately.

Salad with chicken, peas and pickled cucumbers

The dish turns out incredibly juicy and bright in taste. The salad is given a piquant flavor by the sweet and sour pickled cucumber, which serves as one of the main components.

Ingredients:

300 g boiled chicken breast.
420 g green peas.
120 g pickled cucumbers.
120 g boiled eggs.
4 tbsp. l chopped onion feathers.
120 g mayonnaise.

Preparation:

According to the classics of the genre, in this salad all products are chopped and mixed with mayonnaise. Cook the breast for it or fry it until done. You can take smoked meat.

Finely chop the eggs, chicken, cucumbers and green onions and place in a separate bowl. We also put peas here. Mix everything with the sauce and serve the salad!

Delicious salad with breast and avocado: video recipe

Watch the video on how to make a warm salad with avocado and chicken breast. The result is an unusual taste, as the meat is marinated in Teriyaki sauce. Fans of oriental cuisine should definitely try this dish.

Ingredients:

chicken breast - 1 pc.
cucumbers - 2 pcs.
tomatoes - 3-4 pcs.
avocado - 1 pc.
dill - 1 bunch
basil - 1 bunch
sesame - to taste
sunflower oil for frying
Teriyaki sauce - 60-80 gr.
lemon juice - 1-2 tbsp.

Salad with corn, chicken and cheese

The salad will be perfect for a holiday table. A great idea for a snack will not only please your guests, but will also give you a good mood for the entire festive evening.

Ingredients:

420 g corn.
200 g boiled chicken breast.
90 g boiled eggs.
120 g processed cheese.
100 g boiled rice.
60 g fresh cucumbers.
200 g mayonnaise.

Preparation:

Pre-boil the rice and rinse well. Grind the brisket, cucumbers, eggs into cubes, and grate the cheese. In a bowl, mix these products along with boiled cereals and corn. Season the dish with mayonnaise and garnish with green berries.

How to make a salad with poultry, bell pepper, tomato and cheese

This recipe is dedicated to lovers of bell peppers. Even a small amount of this vegetable will add a new taste to the famous salad. So let's cook!

All products in this salad are cut into small cubes.

Ingredients:

boiled chicken fillet - 200 gr.
boiled eggs - 3-4 pcs.
tomato - 2 pcs.
bell pepper - 2 pcs.
hard cheese - 200 gr.
mayonnaise, salt, spices - to taste

Cooking method:

1. Peel the red peppers from the seed box and cut into small cubes. Grind tomatoes, peeled eggs and cheese in the same way.

2.Cut the cooled chicken breast into small pieces.

3. Place all prepared ingredients in a deep salad bowl. Add a little salt (literally a pinch of salt), black or red pepper to taste. It would be nice to add some sweet paprika here.

4.Add mayonnaise and mix thoroughly.

5.You can immediately take a sample and serve it to the table. In summer and autumn, when there is an abundance of fresh vegetables, such a salad can be prepared quite often; it is filling and can even replace dinner.

New Year's salad with champignons, chicken and cucumbers

This salad is truly tasty and filling. It will definitely be able to add to the list of your dishes for holidays and celebrations.

Ingredients:

300 g boiled chicken fillet.
150 g boiled eggs.
100 g cucumbers.
A bunch of dill and parsley.
A jar of chopped champignons.
250 g mayonnaise.

Preparation:

We disassemble the brisket into fibers. Eggs, two fresh cucumbers, cut canned champignons into cubes. We chop the greens. Combine the prepared products in a salad bowl, add a little salt and mix with mayonnaise.

Delicious salad of boiled chicken breast and fresh cucumber with prunes

This option is not puffed. All products are cut and mixed. Then you can lay out portions, or in one common salad bowl. Sprinkle with roasted or dried walnuts. And decorate as desired.

Ingredients:

250 grams of boiled chicken fillet
2 fresh cucumbers
100 grams of prunes
100 grams of hard cheese
2-3 boiled eggs
30 grams of walnuts
several sprigs of dill
50 grams of mayonnaise

The breast can be boiled or baked in the oven. And also, fry in a frying pan. I boil it exactly the same as in the first recipe. Then I cut it into pieces, I cut it into large cubes.

I took dried prunes, I poured boiling water over them for literally 5 minutes, and then dried them on a paper towel. Don't forget to wash first. You can use smoked prunes.

Cut it into pieces. Chicken goes well with prunes.

Wash the fresh cucumber, wipe off any remaining water, and cut into pieces. Can be a large cube.

I recommend hard and high quality cheese. To tell the truth, I don’t really like the cheese product, it doesn’t melt well if you make pizza out of it, and it doesn’t taste very good. So I take the cheese.

Chop boiled eggs and fresh herbs. Look, you don’t have to put an egg, but it gives a great taste and appearance to the dish.

Mix everything with mayonnaise. But we do this just before serving, so as not to spoil the dish, it will simply drain. Place in a salad bowl and serve.

The decoration can be anything, roasted nuts are appropriate. They need to be dried in a dry frying pan or fried and chopped. Chop with a knife or rolling pin. Serve garnished with greens.

If made ahead, place in the refrigerator and cover. And you’ll do the dressing and decoration just before serving.

Salad “Pleasure” with chicken, cheese and cucumber

This salad is vaguely reminiscent of Caesar, but the two dishes are distinguished by the way they are served and the dressing. More on this later.

Ingredients:

200 g brisket.
60 g tomato.
60 cucumbers.
60 g boiled eggs.
Forks of Chinese cabbage.
100 g hard cheese.
Mayonnaise, vegetable oil.

Preparation:

Wash and dry the chicken breast. Cut into small cubes, heat a frying pan, pour sunflower oil into it. Fry the chicken breast, adding a little salt halfway through cooking. Stir occasionally to get a golden crust on all sides.

While the breast is frying, wash the Chinese cabbage and dry it on a paper towel. Chop the cabbage and place in a deep bowl.

Chop tomatoes, cucumbers, eggs into cubes. Add everything to the Chinese cabbage and brisket. Season the salad with pepper and salt. Add mayonnaise and mix. We put our salad on a beautiful plate and grate cheese on top.

Salad of Chinese cabbage and chicken breast with corn and cucumber

This salad is not seasoned with mayonnaise or sour cream, it is seasoned with vegetable oil, salt, and ground black pepper. It couldn't be easier to prepare. Everyone likes it, if you want something more filling, you can make a mayonnaise dressing by adding a clove of garlic squeezed through a press.

Ingredients:

700 grams of Chinese cabbage
300 grams of corn
300 grams chicken fillet
1 fresh cucumber
salt to taste
20 grams of dill
ground black pepper to taste
vegetable oil to taste
for boiling fillet bay leaf and peppercorns

Cut the cabbage into strips. You can knead it a little to make it softer. Place canned corn in a bowl. Drain the marinade first. Place the cabbage, chop the greens.

Boil the fillet, test it by piercing it with a sharp knife, if clear juice comes out, it means it’s ready. Can be replaced with a leg or thigh. Cool and cut into pieces. You can boil the meat in advance.

If you have a fresh cucumber, you can finely chop it too.

Salt and pepper, add vegetable oil, mix. Be sure to try it and serve it to the table. Great options for everyday life and holidays. You can choose any option. And try these interesting recipes for chicken and fresh cucumber salad. Bon appetit!

Salad "Gill wood grouse's nest"

Thanks to its unusual design, the salad really resembles a bird’s nest in appearance. The dish turns out beautiful, tasty and appetizing!

Ingredients:

6 boiled eggs.
5 raw potatoes.
2 fresh cucumbers.
300 g boiled chicken meat.
200 g mayonnaise.
Vegetable oil for frying.
3 spoons of chopped greens.

Preparation:

Cut two fresh cucumbers into cubes. Chop the chicken meat into cubes. We separate the eggs into whites and yolks. Rub the whites with a grater. Cut the raw potatoes into strips and fry in vegetable oil until tender. Chop the onion finely.

In a salad bowl, combine cucumbers, chicken meat, egg whites, 1/3 of fried potatoes, and onions. Salt and pepper the products, pour mayonnaise on them and mix.

Cover the bottom of the bowl with cling film and lay out the entire contents of the salad bowl. We compact it well and cover the top tightly with film.

Chop the remaining yolks with a fork and mix with a teaspoon of chopped herbs. Mix the mixture and make neat balls. Carefully remove the salad in the bowl onto a flat plate, sprinkle with herbs and the rest of the fried potatoes on top. We put our “eggs” made from yolks on top.

“Ryaba chicken” simple recipe

A wonderful salad is not only tasty, but also beautiful. Lays in layers. Can serve as an everyday and holiday dish.

Ingredients:

250 g chicken breast.
120 g eggs.
80 g cucumbers.
120 g hard cheese.
200 g mayonnaise.

Preparation:

Cut the chicken breast into small cubes. Boil the eggs hard and cool. Separate the yolks from the whites. Three eggs: yolks on a fine grater, whites on a coarse grater. Chop the cucumbers into cubes. Grate the cheese on a coarse grater. Place all ingredients in layers, coating each with mayonnaise. The sequence of salad formation: meat, yolks, cucumbers, cheese, proteins. Decorate the finished salad as desired. Our “Ryaba” is ready!

Salad of chicken breast and fresh cucumbers with layered tomatoes: simple and tasty

I present to you a very light layered chicken breast salad with fresh cucumbers, I supplemented it with tomatoes. The result was a gorgeous, fresh appetizer. I cooked it in a transparent salad bowl, placing one layer on top of another.

Ingredients:

300 grams of boiled chicken breast
3 fresh cucumbers
4 fresh tomatoes
200 grams of hard cheese
5 hard boiled eggs
70 grams of mayonnaise
salt and ground black pepper to taste

Chicken fillet should be thrown into boiling salted water, add spices and herbs as desired and to taste.

Boil until tender and cool. Can be stored in broth if boiled in advance. This product is stored in the refrigerator. This way, the meat will be softer and juicier, and will not become chapped. When you decide to prepare a snack, simply remove it from the broth onto a plate and use it.

I boil the eggs for 10 minutes from the moment the water boils, then drain the boiling water and add cold water. After cooling, I clean them. Also, I have prepared other products. Vegetables need to be washed.

When everything is ready, you need to think about what container you will use to assemble the dish, because we lay out the chicken breast salad with tomatoes in layers. I took a transparent salad bowl. I use store-bought mayonnaise, but you can replace it with homemade mayonnaise.

I grated the eggs as the first layer and distributed them into a glass dish. Brush with sauce.

I cut the chicken fillet into pieces, it can be larger or smaller, it all depends on your preferences. I put it on the eggs, salt and pepper on top. Don't forget about the sauce, I have 30% fat. But you can use any fat content.

Grate the cucumber; the skin can be peeled off or left on. If you use your own vegetables from the breast, make sure they are not bitter. If there is bitterness, it is better to replace it with another one. Be sure to cut on both sides.

Place grated cucumber on the chicken and distribute it. If it is very juicy, then squeeze out the juice with clean hands. You can lubricate this layer or not lubricate it.

I cut the tomatoes into pieces, cutting off the area at the stem. I lay it out in a layer, again, you can lubricate it or not. Also, please note that if the vegetable is juicy, you don’t have to use the middle, but only chop the skin.

I rub everything on top with hard cheese, I took delicious cheese. I rub it on a fine grater. I sprinkle it over the entire surface. Take not a cheese product, but cheese.

I don’t lubricate anything on top or press down, creating a feeling of airiness, an “air cloud”. I cover it with film and put it in the refrigerator for 1-2 hours to soak and cool.

Now we are already tasting the dish, I decided to take a photo of the salad with chicken breast and fresh cucumbers, what it looks like inside. All layers are viewed. It looks bright and beautiful. And it tastes rich, vegetable with meat and hearty ingredients. Quite an interesting taste.

If you wish, you can cook for the holidays or weekends. But you can pamper your family on weekdays too.

Salad “Meat Delight”

The salad is very filling and will appeal to representatives of the stronger half of humanity. Please your beloved man with a delicious treat and feel free to accept compliments!

Ingredients:

A few lettuce leaves.
Forks of Chinese cabbage.
Bunch of spinach.
Oak lettuce, cilantro, dill.
200 g hard cheese.
180 g boiled pork.
190 g boiled brisket.
80 g cucumbers.
A couple of boiled eggs.
5 cherry tomatoes.
Refueling:
Mayonnaise - 4 tablespoons.
Walnuts - a handful.
Garlic - a couple of cloves.
Salt and pepper to taste.

Preparation:

We take a huge glass or wooden bowl, put in it all the selected lettuce leaves, which need to be torn into small pieces. Finely chop the cilantro, dill and green onions. Pre-cook the pork and breast in salted water. Cut the chilled meat into cubes. Chop the cucumbers into cubes, three cheeses, and divide the cherry tomatoes in half. Mix all parts well and fill with dressing.

Salad "Prague"

Sweetish prunes add a special piquancy to the already delicious salad. The ingredients of the dish are inexpensive and ordinary. The recipe is below.

Ingredients:

300 g chicken meat.
1 piece each onions and carrots.
3 boiled eggs.
420 g green peas.
200 g pickled cucumbers.
100 g prunes.
200 g mayonnaise.
Onion marinade:
10 g sugar.
5 g salt.
40 ml vinegar, water.

Preparation:

First, marinate the finely chopped onion. To do this, mix salt, sugar, vinegar and 2 tablespoons of water. Pour the marinade over the vegetable and leave for a few minutes.

Boil the chicken flesh and cut into cubes. We do the same with cucumbers. Eggs, three boiled carrots. Grind the pre-soaked prunes into small slices.

Lay out the salad in layers in the following order: chicken meat, pickled cucumbers, onions freed from marinade, eggs, carrots, green peas, prunes. Coat all layers with mayonnaise. Decorate the salad with greens on top.

Salad "Rainbow of Taste"

This wonderful light salad will give you a boost of energy and a great mood. Bon appetit!

Ingredients:

120 g pickled champignons.
100 g bell pepper.
100 g brisket.
60 g boiled eggs.
One tomato and one cucumber each.
60 g apple.
150 g mayonnaise.

Preparation:

Cut the champignons into slices, cut the peppers and cucumbers into strips, peel and grate the apple. Place everything in a salad bowl. Cut the tomato, eggs, brisket into cubes and combine with the rest of the products. Season the salad with mayonnaise and mix.

Cooking instructions

Place potatoes, carrots and chicken eggs in cold water, place them on the stove and, after everything boils, set aside for ten minutes.

Then take out the eggs and place them in cold water so that they cool and can be easily peeled later. At this time, the potatoes and carrots continue to cook until tender.

Chicken breast must be boiled for 30 minutes in salted water.

Tropical Chicken Salad

I suggest trying a salad with a rather unusual and delicious combination of garlic and pineapple! The main components remain the same.

Ingredients:

300 g chicken pulp.
100 g boiled eggs.
60 g cucumbers.
One pepper.
200 g pineapple from a jar.
100 g grated cheese.
3 cloves of garlic.
Small tube of mayonnaise.

Preparation:

Cut boiled eggs into cubes, chicken pulp with cucumbers into strips. Cut the cleanly washed and seeded bell pepper into cubes. Place the canned pineapple in a sieve to drain excess liquid. Grate the cheese on a coarse grater and the garlic on a fine grater.

In a large bowl, mix all the ingredients and season with sour cream or mayonnaise to taste (you can try seasoning with a mixture of sour cream and mayonnaise). Let it brew a little, put it in a salad bowl and serve!

Delicious chicken salad with red beans, croutons and cheese (no eggs)

Read the ingredients and you will understand that this is a very tasty and satisfying salad. There is both animal and vegetable protein, the crunch of crackers, and the freshness of tomatoes. In general, I recommend trying it and writing your verdict in the comments.

Ingredients:

canned beans - 1 can
chicken breast - 1 pc.
tomato - 1 pc.
hard cheese (Russian type) - 100 gr.
loaf croutons - 50 gr.
mayonnaise, salt - to taste

Preparation:

1.So, the chicken needs to be boiled (read at the beginning of the article how to cook fillet so that it is juicy). You can buy crackers at the store and don’t bother. Or you can make croutons. Or simply cut the crustless bread into cubes and fry it in a frying pan in vegetable oil, sprinkled with dry garlic.

2.When the meat is ready, cut it into cubes. Chop a fresh tomato in the same way and place everything in a deep bowl.

3.Grate the cheese on a coarse grater and add to the rest of the products.

4.Also add beans, from which you need to drain all the liquid, and croutons. Salt the salad a little and season it with mayonnaise.

If you want, you can prepare sour cream sauce with mustard, lemon juice, salt and sugar.

5. All that remains is to mix the salad with chicken and beans well and you can serve. It does not need to infuse, it is immediately ready for use. And, despite the simplicity of preparation, it turns out very tasty. I will be making this appetizer for my birthday.

Salad "Unification"

Definitely try making this light salad, which will become one of your favorites!

Ingredients:

Marinated sliced champignons – 400 g.
Onion – 2 pcs.
One boiled brisket.
Fresh cucumber – 200 g.
Garlic – 3 teeth.
Cheese – 150 g.
Boiled eggs – 3 pcs.
Mayonnaise – 200 g.

Preparation:

The salad is laid in layers. To make it tasty, choose a salad bowl of medium depth and evenly distribute each new layer over the surface.

Finely chop the onion, fry in sunflower oil until a pleasant golden color. Drain the brine from the jar with chopped champignons, fry the mushrooms separately from the onions for literally 5 minutes. You can add a little salt if the canned food is unleavened. Mix our mushrooms with onions, put them in a salad bowl in an even, first layer and coat the top thoroughly with mayonnaise.

Cut the pre-cooked and cooled chicken breast into small cubes. Lay out the next layer. Lubricate with mayonnaise, do not regret it so that it does not turn out dry.

Three cucumbers on a medium grater or one that is slightly smaller than medium. But the garlic is already on the very, very fine grater. Add mayonnaise, mix it all together, and then put it in a salad bowl as a third layer.

Grate the cheese on a medium grater and distribute evenly over the surface of the salad. Just before serving, crack three eggs finely and sprinkle on top.

This salad can be additionally decorated with cucumber and tomato figures, fresh herbs, green peas, or in any way that your imagination suggests.

Layered salad with chicken fillet and beets - step-by-step recipe at home

Most often, herring under a fur coat is prepared with beets. But you can also combine chicken with this vegetable and it will turn out delicious and festive. In this case, you do not need to cut fillets and remove small bones, as when working with fish.

Ingredients:

carrots - 1-2 pcs.
beets - 1 pc.
eggs - 2 pcs.
hard cheese - 100 gr.
chicken breast - 1 pc.
mayonnaise

Preparation:

1. Boil carrots and beets until tender. This should be done in salted water, preferably in separate pans. Boil eggs and chicken too.

If you want, you can bake meat and vegetables in the oven in foil.

2.Take a ring in which you will collect the salad. These could be the sides of a removable mold. Lubricate the inside with vegetable oil so that you can easily remove the ring.

3. Cool and peel the carrots (beets and eggs too). Grate the carrots on a coarse grater and place them in the first layer on the bottom of the plate. Flatten with a silicone spatula and season lightly with salt.

In order for the salad to keep its shape and not fall apart, the layers need to be pressed down a little. But not too much so that the airiness remains.

4. Lubricate the first layer with mayonnaise.

5.Cut the chicken breast into cubes and place in a second layer. The meat should already be salted, so there is no need to add additional salt. Brush the fillet generously with sauce.

6.Grate the beets on a coarse grater and place the third layer on top. Also coat with mayonnaise.

Choose a sweet variety of beets, vinaigrette.

7.Eggs, as you may have guessed, also need to be grated. This product will be the next, fourth, layer. Soak it in the sauce too.

8. All that’s left is the cheese, which you grate on a fine grater and place on top (this will be the cap).

9. Carefully, so as not to break anything, remove the ring. You will have a very beautiful salad on your platter, and it’s also delicious. Guests will be happy to try it and ask for the recipe.