Due to the active development of greenhouse farming, you can treat yourself to light snacks and salads with cucumbers and radishes all year round. But the most delicious and healthy mix, enriched with vitamins, comes from seasonal vegetables ripened in your own beds. The two main ingredients should be chosen especially carefully, since both one and the second can taste bitter if grown in the wrong conditions.
For salad, you should choose radishes that have no cracks. This sign indicates over- or under-watering, which affects the taste. Young greens are suitable, preferably freshly picked or yesterday. When the vegetable is not overripe, it has a thin and juicy peel that does not need to be removed before use. And these make very tasty lightly salted cucumbers in a bag.
Radish and cucumber salad
collections.yandex.ru Preparation time: 7 minutes.
Ingredients
- 10 radishes;
- 3 small cucumbers;
- 4 tablespoons of sour cream;
- 1 teaspoon salt;
- a bunch of green onions, dill and parsley.
Preparation
Wash vegetables and herbs. Cut off the bottoms of radishes (you can use either red or white) and cucumbers. Cut the fruit into circles. Finely chop the greens. Combine everything in a large bowl, add salt and season with sour cream.
Cucumber salad with radishes with soy sauce
These salads are quick to prepare and just as quick to eat. Following the recipe, we will use mayonnaise for dressing. If this product is unacceptable for some reason, we replace it with natural yogurt as an alternative. But then the taste will also change.
Ingredients:
- cucumber – 2 pcs.;
- radishes – 10 pcs.;
- eggs (boiled) – 3 pcs.;
- green onion - a couple of sprigs;
- greens (dill, parsley, cilantro) – 1 bunch;
- soy sauce – 3 tbsp. l.;
- mayonnaise – 2 tbsp. l.;
- mustard – 1.5 tsp.
Preparation:
Wash and dry vegetables and herbs. Cut the cucumbers into oblong strips and radishes into half rings.
Peel the eggs and chop into cubes. Finely chop the green onions. Mix simple and tasty ingredients in a single salad bowl, sprinkle with soy sauce, and mix.
Combine mayonnaise with mustard. Place the appetizer around the plate and place the sauce in the center. Sprinkle the appetizer with chopped herbs on top.
Advice! The dish is best eaten immediately after preparation. After standing for a while, the vegetables will release juice, and it will be watery and not so appetizing.
Radish and egg salad
pinterest.com
Cooking time: 12 minutes.
Ingredients
- 7–10 radishes;
- 3 eggs;
- 2 tablespoons sour cream;
- 2 tablespoons plain yogurt;
- a bunch of green onions and other greens - to taste;
- salt and ground black pepper - to taste.
Preparation
Boil the eggs hard. While they are cooking, wash the radishes and herbs. Cut the root vegetables into slices, finely chop the greens. When the eggs have cooled, peel them and cut them into cubes. Mix them with radishes and herbs, salt and pepper and season with sour cream and yogurt.
Recipe for a simple and delicious salad with radishes, green onions and cheese
The salad according to this recipe turns out very light and tasty. It is quick to prepare. All you need to do is crumble all the ingredients.
Ingredients:
- radish - 1 bunch;
- cucumber - 1 pc.;
- eggs - 2 pcs.;
- hard cheese - 100 gr.;
- sour cream - 2 tbsp;
- dill - 0.5 bunch;
- green onions - 0.5 bunch;
- salt, pepper to taste.
Preparing the salad:
1. Cut radishes and cucumbers into cubes.
2. Boil the eggs, cool, peel and also cut into cubes.
3. We also cut the cheese into small squares.
4. Chop the greens and add them to the vegetables.
5. Salt and pepper to taste and add sour cream. Mix everything well.
6. Bon appetit!
Radish and green onion salad
vaivirga/depositphotos.com
Cooking time: 5 minutes.
Ingredients
- 10–12 radishes;
- 2 bunches of green onions;
- 1 bunch of dill;
- 4 tablespoons of sour cream or mayonnaise;
- salt - to taste.
Preparation
Wash, dry with paper towels and finely chop the greens. Cut the radishes into slices, mix with herbs and add salt. You can season it either with sour cream or mayonnaise separately, or with a mixture of them in a 1:1 ratio.
For variety, you can add green peas to this salad.
Description of preparation:
It's still a good time - spring!
So many bright and tasty dishes appear on the table with her arrival. Take this classic recipe for radish and cucumber salad and treat yourself and your loved ones with a crispy delicious salad.
At my house this salad is made almost every day in the spring, because the most delicious radishes are in the spring. I hope that the recipe for radish and cucumber salad will be popular in your home too! Purpose: For lunch / For dinner / Inexpensive / Quick lunch / Healthy lunch / Light dinner / Diet dinner Main ingredient: Vegetables / Cucumber / Radish Dish: Salads Geography of cuisine: Russian cuisine Diet: Diet food / Vegetarian food
Radish and cabbage salad
1001eda.com
Cooking time: 15 minutes.
Ingredients
- 10 radishes;
- ½ small head of cabbage;
- a bunch of parsley or other greens - to taste;
- salt - to taste.
For refueling:
- 2 tablespoons olive oil;
- 1 teaspoon apple cider vinegar;
- ½ teaspoon sugar;
- a pinch of ground black pepper.
Preparation
Finely chop the greens and white cabbage. Mix them in a large bowl and remember a little to release the juice. Leave for 5-10 minutes. At this time, wash, cut the radishes and make the dressing. Then combine everything together and mix thoroughly.
Delicious salad with cucumber, radish and eggs with yogurt sauce
I suggest you try an interesting salad with yogurt dressing. It turns out very nourishing, aromatic and tasty. Instead of the usual mayonnaise, natural yogurt is used here, and this increases its usefulness for our body.
For the salad we need the following products:
- cucumber - 3 pcs.;
- radishes - 2 bunches;
- eggs - 5 pcs.;
- natural yogurt - 300 gr.;
- sour cream - 3 tbsp;
- mustard - 0.5 tsp;
- garlic - 2 cloves;
- parsley - 0.5 bunch;
- olive oil - 2 tbsp;
- salt, black pepper to taste.
How to prepare radish and cucumber salad:
1. Wash the radishes thoroughly, remove the stems and cut into 4 parts. If the radishes are too large, you can cut them into smaller pieces.
2. Wash the cucumbers and cut into small pieces.
3. Now it’s time to refuel. Mix 50 grams of yogurt in a bowl (it can be replaced with thick low-fat kefir), finely chopped parsley, crush the garlic, add salt to taste, pour in olive oil and blend with a blender until smooth.
4. Add the remaining yogurt to the resulting mixture and mix everything with a spoon.
5. Mix cucumbers, radishes and our dressing together.
6. We peel the pre-boiled eggs and cut them into 4 parts.
7. Place the eggs in a separate bowl, add sour cream, ready-made mustard, a little salt and a little black pepper (optional). Mix everything carefully so that the eggs are completely coated with the mixture.
8. Place a layer of radishes with cucumbers on a plate, and eggs on top.
9. Bon appetit!
Radish, tomato and cheese salad
notefood.ru
Cooking time: 10 minutes.
Ingredients
- 5–7 radishes;
- 2 small tomatoes;
- 2–3 lettuce leaves;
- 1 purple onion;
- 200 g cheese;
- 4–5 tablespoons olive oil;
- salt and ground black pepper - to taste.
Preparation
Cut the onion into half rings, radishes into slices, tomatoes and cheese into small cubes. Tear the salad with your hands. Combine these ingredients in a deep bowl, add salt, pepper and oil. Instead of olive oil, you can use sunflower oil, and feta instead of cheese.
Delicious and simple salad with corn, radishes and cucumbers
It has all the same ingredients plus corn and vinegar dressing. Corn goes well with radishes. I think you will like this salad.
Products:
- canned corn - 1 can;
- lettuce leaves - 1 bunch;
- radishes - 250 gr.;
- green onions, parsley - 1 bunch each;
- apple cider vinegar - 0.5 tbsp;
- vegetable oil - 2 tbsp;
- salt, pepper - to taste.
Preparing the salad:
1. Wash well, dry and cut the lettuce leaves.
2. Cut the radishes into semicircles.
3. Finely chop the green onions.
4. Now finely chop the parsley.
5. In a large bowl, mix onions, parsley, radishes, lettuce and corn (drain the liquid first).
6. Salt and pepper the salad, add vinegar and vegetable oil. Mix everything well.
7. Bon appetit!
Radish and crab sticks salad
russianfood.com
Cooking time: 10 minutes.
Ingredients
- 3–5 radishes;
- 250 g crab sticks;
- 4 green onions;
- 3 lettuce leaves;
- 4 tablespoons of mayonnaise;
- salt - to taste.
Preparation
Cut radishes and crab sticks into slices. If the radishes are large, each circle can be cut in half. Chop the onion and tear the salad with your hands. Combine these ingredients, add salt and season with mayonnaise. The salad will be even tastier if it sits for 10–15 minutes.
Radish and apple salad
abeachcottage.com/Flickr.com
Cooking time: 12 minutes.
Ingredients
- 7–10 radishes;
- 2 green apples;
- 1 tablespoon sunflower seeds;
- bunch of dill.
For refueling:
- 2 tablespoons sour cream;
- 1 tablespoon olive oil;
- 1 tablespoon apple cider vinegar;
- 1 teaspoon mustard seeds;
- salt - to taste.
Preparation
Cut the washed radishes into strips. Grate the apple on a coarse grater. Finely chop the dill. Combine all this with well-roasted sunflower seeds. Season with a mixture of sour cream, olive oil, vinegar, mustard seeds and salt. Mix well and let it brew for a while.
Recipe for salad with cucumbers and radishes in cheese dressing with tomatoes
Tomatoes and cheese make this appetizer very tasty and juicy. Therefore, if you don’t know how else to diversify your menu, you can safely use this recipe, especially since it is prepared quickly and easily - just like the previous options.
What you will need:
- Cucumbers – 2 large.
- Radishes – 8 pieces.
- One large juicy tomato.
- Sour cream - a couple of tablespoons.
- 50 g hard cheese.
- Half a teaspoon of Russian mustard.
- Salt – a pinch.
If desired, you can not cut the main vegetables, but grate them on a coarse grater. This method of chopping will especially appeal to those who don’t really like radishes in salads.
How to cook
Wash and dry all vegetables. Grate the radish and place in a bowl.
Finely chop the cucumbers and tomatoes. Add to salad bowl.
Mix sour cream in a separate plate with mustard and salt. Grate the cheese on a fine grater and add to the dressing. Mix everything.
Season the vegetables with the resulting mixture, mix and serve.
Radish and sorrel salad
strana-sovetov.com
Cooking time: 15 minutes.
Ingredients
- 5–8 radishes;
- 10 sorrel leaves;
- 2 eggs;
- 2 tablespoons of green peas;
- 2 tablespoons sour cream;
- 1–2 sprigs of dill and parsley;
- 1–2 green onions;
- salt - to taste.
Preparation
Boil the eggs hard. When cool, peel and cut into large cubes. Also chop the radishes, finely chop the onion, dill, parsley and sorrel. Combine all these ingredients, add green peas, salt and season with sour cream.
Add crab sticks and boiled chicken eggs
If you like to experiment in the kitchen, then you can safely add crab sticks to your spring vegetables. It turns out tasty, satisfying and very tender in taste. It’s not for nothing that many people love this product so much.
What you will need:
- Radishes – 15 pcs.
- Crab sticks – 6 pieces.
- A couple of fresh cucumbers.
- Boiled chicken eggs – 4 pieces.
- Fresh dill.
- Salt – a pinch.
- Ground black pepper.
- Tartar dressing sauce - 2 tablespoons.
Prepare all the products - wash the vegetables, boil the eggs, defrost the crab sticks.
How to cook
Cut everything into equal pieces and place in a salad bowl.
Add chopped dill, salt, pepper, mix.
Season with sauce and serve.
Radish and squid salad
cooks-forum.ru
Cooking time: 15 minutes.
Ingredients
- 5–6 radishes;
- 3 squid carcasses;
- 3 lettuce leaves.
For refueling:
- 3 tablespoons olive oil;
- 1 tablespoon lemon juice;
- 1 teaspoon balsamic vinegar;
- 1 teaspoon of Provençal herbs;
- salt and ground black pepper - to taste.
Preparation
Mix olive oil, lemon juice, balsamic vinegar, herbes de Provence, salt and pepper. You'll get a filling. Clean and boil the squid in lightly salted water for 1-2 minutes. Cut the carcasses into rings and pour the dressing over them. Let sit for 5-7 minutes. At this time, wash and cut the radishes into rings, tear the salad with your hands. Add them to the squid, mix thoroughly.
Vegetable appetizer for meat
If you want to prepare a delicious side dish for meat, then you can safely consider this option. In addition, this can be a light dinner on its own if you do not want too high-calorie food.
What you will need:
- 3 potato tubers.
- A couple of fresh cucumbers.
- 10 radishes.
- Lettuce leaves – 4 pieces.
- Onions, dill - green.
- Salt – a pinch.
- Olive oil – 3 tablespoons.
- Dijon mustard - a tablespoon.
- Lemon juice – 3 tablespoons.
- Honey - a large spoon.
Potatoes must be boiled in advance. It is best to do this in uniform. This way, the tubers will retain more vitamins and nutrients.
How to cook
Cut the boiled tubers into cubes.
Peel the cucumbers and cut into half rings. Radishes – into thin quarters. Finely chop the lettuce leaves and greens.
Now refueling. Pour olive oil into a separate bowl, add lemon juice, add mustard and honey. Mix everything thoroughly to obtain a homogeneous mass.
Add the dressing to the vegetables, mix everything and serve immediately.
Radish, chicken and crouton salad
ivona.bigmir.net
Cooking time: 20 minutes.
Ingredients
- 10 radishes;
- 1 bell pepper;
- 1 pack of crackers;
- 300 g boiled chicken fillet;
- 3 cloves of garlic;
- 4 tablespoons of mayonnaise;
- 1–2 sprigs of dill and parsley;
- salt and ground black pepper - to taste.
Salad with fresh carrots, radishes and cucumbers
Carrots are a vegetable that goes well with all other foods. So why not add it to your next recipe for a change?
What you will need:
- One fresh carrot.
- One cucumber.
- 100 g radish.
- Fresh green onions.
- Fresh mint - a couple of leaves.
- Fresh green dill.
- Sour cream - for dressing.
- Salt – a pinch.
- Pepper - to taste.
Read more: Chinese cabbage salad - simple and tasty recipes
All vegetables must first be washed and peeled. Only after this can you begin to implement the idea.
How to cook
Grate the carrots. Cut the cucumbers and radishes into strips. Combine all vegetables in one bowl.
Chop all the greens and mint and add to the vegetables. Season with salt, pepper, sour cream and serve immediately.
