Radish and egg salad - 11 best easy-to-prepare recipes

Salad with radish and egg

A poached egg or just a boiled egg with a runny yolk is perfect.

You will need:
10 radishes, 1 bunch of green onions, 1 egg, 1 pepper, 4 tbsp.
sour cream, 2 cucumbers, 2 tomatoes, lettuce leaves, spices. Preparation:

Cut the pepper into large pieces and lightly fry in a non-stick frying pan without oil. Chop the remaining vegetables as desired, mix and season with sour cream and spices. Place a boiled egg on top.

Delicious salad of radish, potatoes, cucumber with egg

If you like nutritious and high-calorie salads, then this option will come in handy. And the products combine just perfectly, which means you can use them to prepare a complete dinner that the whole family will enjoy.

What you will need:

• radishes – 8 pieces,
• boiled eggs – 3 pcs,
• boiled potatoes – 2 pcs.,
• green onion – 1 bunch,
• sour cream – 3 tbsp. l,
• black pepper – 0.25 tsp,
• salt - to taste.

It will be good if the potatoes and eggs are boiled in advance. In this case, it will take very little time to prepare the dish.

How to cook

Rinse the vegetable under water, cut into slices, and place in a salad bowl.

Peel the eggs, cut into slices, add to the radishes.

Grate the potatoes or chop them very finely. Also put in a salad bowl.

Chop the green onions and add to the rest of the ingredients.

Add salt, a little pepper, season with sour cream, mix. Serve the finished dish immediately, without allowing it to sit in the refrigerator.

Salad with radishes, peaches and avocado

It’s simply impossible to resist such a recipe.

You will need:
120 g radishes, 120 g lettuce leaves, 1 avocado, 120 g peaches, 1 stalk of celery, 120 g cucumbers, 100 g tofu, 80 g honey, 100 ml olive oil, 30 ml soy sauce, 20 ml rice vinegar, spices, sesame.
Preparation:

Whisk tofu, oil, vinegar, soy sauce, honey and spices in a blender - this is your dressing. Roughly chop all the ingredients, mix with the sauce and sprinkle the salad with toasted sesame seeds.

Salad with radishes and pickles

It turns out an interesting combination of fresh and salted vegetables.

You will need:
3 radishes, lettuce leaves, 1 stalk of celery, 2 tomatoes, 1 pickled cucumber, half a pepper, green onions, vegetable oil.
Preparation:

Coarsely tear the lettuce leaves and finely chop all the other vegetables. Mix the salad and season it with vegetable oil to taste.

Salad with radish, egg and green onion

“Light” option when there is a minimum amount of food in the refrigerator, but you want to try delicious summer vegetables.

You can refill this set of vitamins with sour cream, mayonnaise, and vegetable oil. Yogurt without any additives is also suitable. In this case, the dish will actually turn out “light”.

We will need:

• Radishes 9 pcs
• Egg 2 pcs
• Green onions 3 florets
• Sour cream 3 tbsp.
• Salt to taste
• Dill for decoration

Preparation:

1. Boil the eggs for 7-8 minutes until they are hard-boiled, drain the water and cool. Get rid of the shells and cut them into cubes.

If you have an egg slicer, this will be ideal; in this case, the pieces always turn out smooth and neat. A coarse grater will also work. And of course, this can be done with a knife.

2. Finely chop the green onions.

It is better not to overdo it with its quantity, as it has a pungent taste. To begin with, it is better to cut half, and at the end of cooking, evaluate whether you need to add more.

3. Wash the radishes, get rid of the tails and cut them.

There are several ways to do this:

• first cut each root vegetable into quarters, and then into thin layers
• cut into thin rounds
• can be cubes or sticks
• or just grate

The latter option is suitable for those who, for example, find it difficult to chew or simply do not really like the burning aftertaste of this vegetable. It is also chosen when preparing snacks in the form of cocktails.

4. Salt as you like, add 2-3 tablespoons of sour cream. It softens the sharpness of the ingredients, adds tenderness and density. It's an excellent combination.

You can add a couple of pinches of fragrant dried or fresh herbs to the sour cream. If desired, of course.

Mix the contents with a spoon.

Garnish with chopped dill, or simply place larger sprigs on top.

The resulting salad has a very fresh taste and an incredibly pleasant aroma. For a hot summer it is difficult to choose a more suitable cold snack option.

Salad with radishes and beets

Very bright, tasty, beautiful and healthy.

You will need:
3 beets, 2 radishes, half a red onion, 4 tbsp.
soy sauce, green onions, olive oil, spices. Preparation:

Roast the beets until tender, chop finely and sprinkle with oil and spices. Finely chop and season the radishes in the same way. Mix the ingredients, add red and green onions and pour soy sauce over the salad.

Assorted vegetables of radishes, tomatoes and bell peppers

Another option for a fresh, light summer snack. This delicious cold dish will be slightly sweet due to the tomato, but just as crispy and juicy as the other options.

Ingredients:

• Beijing cabbage 1 piece
• Green onion 1 bunch
• Parsley 1 sprig
• Radish 3 pcs
• Bell pepper 1 piece
• Tomato 1 piece
• Vegetable oil for dressing
• Salt to taste

Preparation:

1. Wash the Chinese cabbage thoroughly, leaf by leaf, separating them from the whole head.

Finely chop the clean leaves. Those who do not like hard veins in dishes can only use the soft part.

2. Peel the root vegetables and cut into small strips or thin half rings.

3. Remove bell pepper from seeds and cut into cubes. For beauty, you can use multi-colored fruits, if possible. We only have it in red.

4. Cut the tomatoes into thin slices. But in general you can set them to any size. For this it is better to use a well-sharpened knife.

5. For greens, we decided to take green onions and parsley. But in general, you can take both dill and basil. And who loves cilantro? Cut the greens into smaller pieces and add them to the dish.

Mix carefully so as not to mash the ingredients.

6. As a dressing, we use vegetable oil, maybe olive oil, and a little salt.

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Salad with radishes and apples

Just a few ingredients - and such a wealth of flavors!

You will need:
200 g radishes, 300 g apples, half a lemon, herbs, 2 eggs, 100 ml yogurt, 1 tbsp.
Dijon mustard, spices. Preparation:

Boil and finely chop the eggs, and cut the apples and radishes into strips. Sprinkle everything with lemon juice and season with yogurt, mustard and spices.

15 simple and delicious seaweed salads

Salad with radishes and tops

We tell you how to use a whole bunch of radishes!

You will need:
200 g radishes with tops, 50 g arugula, 6 stalks of green onions, 125 g yogurt, 1 tsp.
honey, 1 tsp. Dijon mustard. Preparation:

Cut the tops, wash them well, chop them coarsely and mix with arugula. Add thin slices of radishes and chopped green onions there. Season the salad with yogurt, mustard and honey.

Salad with radishes, cabbage and celery

One of the most dietary salad recipes with radishes.

You will need:
2 radishes, 1 tomato, half a cucumber, 50 g cabbage, half a stalk of celery, a bunch of cilantro, a bunch of basil, green onions, oil and spices.
Preparation:

Roughly chop all the vegetables and add shredded cabbage to them. Chop the greens into the salad, season and drizzle with oil to taste.

Vegetable Olivier with radish

A wonderful fresh alternative to a classic recipe!

You will need:
6 radishes, 2 potatoes, 100 g soft cheese, 1 cucumber, 1 pickled cucumber, a quarter of pepper, 2 eggs, green onions and herbs, 100 g sour cream, 1 tsp.
grainy mustard. Preparation:

Boil the potatoes with eggs and cut all the ingredients into approximately the same small cubes. Add chopped herbs, mix sour cream with mustard and season the salad.

Radish and crab sticks salad

With crab sticks it also turns out incredibly tasty and interesting.

We will need:

• crab sticks - 1 package 200 g
• radishes - 16 pcs.
• cucumber - 1-2 pcs.
• egg - 2 pcs.
• onion or green onion - 1 pc.
• corn - 1 can
• mayonnaise
• salt and pepper

Cooking method:

1. Boil chicken eggs in water. Peel them from the shell.

2. Cut into small cubes with a knife, or use an egg slicer.

3. Chop the radishes and cucumbers into equal-sized cubes so that everything looks good and fits together.

4. Chop the onions and crab sticks into cubes.

5. Place all the ingredients in a bowl, or in a bowl with a foot, add more corn. Add mayonnaise, salt and pepper.

It looks so original and beautiful.

If you like to treat yourself to different cool dishes, then this version of a summer miracle will help you:

Salad with radishes and watermelon

Another exotic recipe in our selection.

You will need:
150 g watermelon, 3 radishes, 1 lime or lemon, 1 tsp.
grated ginger, 1 tbsp. olive oil, mint leaves, 2 tbsp. chopped cilantro, arugula, 2 tbsp. peanuts, spices. Preparation:

Zest and juice the lime, mix with spices, ginger and olive oil. Coarsely chop the watermelon, add salt and add half the dressing. Cut the radishes into thin slices, mix with chopped mint, cilantro and arugula, add roasted peanuts and the rest of the dressing. Combine the ingredients.

Japanese style radish salad

The whole secret is in the dressing, which will radically transform the familiar combination of products.

You will need:
1 cucumber, 150 g radishes, 1 bunch of cilantro, 2 tbsp.
sesame oil, 1 tbsp. soy sauce, 0.5 tsp. wasabi, 1 tsp. rice vinegar, sesame seeds. Preparation:

Cut the vegetables into thin slices and finely chop the cilantro. Mix all the ingredients for the dressing until smooth, pour over the salad and sprinkle generously with sesame seeds.

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Radish salad for the winter - a simple and tasty recipe

Tasty and healthy radishes ripen only in June, but if you try, you can preserve its taste until next year. Like every pickled dish, this salad has a slightly unpleasant smell, so this is an appetizer for amateurs.

We will prepare the following products for preservation:

• small radish – 300 gr.;
• water – 300 ml;
• granulated sugar – 2 tsp;
• salt – 1 tsp;
• black pepper – 5-6 peas;
• bay leaf – 2 pcs.;
• vegetable oil - 20 g;
• dill or parsley - 1 bunch;
• vinegar – 20 gr.

Before serving the preserved food, sprinkle the radishes with grated walnuts. This step will significantly improve the taste of the finished dish.

Cooking method:

1. For the marinade, add sugar and salt, peppercorns and bay leaves to boiling water, let it boil and set aside.
2. Cut the radishes into circles, finely chop the greens.
3. Place greens at the bottom of a sterilized jar and radishes on top.
4. You can add some diced bell pepper.
5. Pour vegetable oil and vinegar into the hot marinade.
6. Carefully pour the prepared brine into the jar so that it covers the food.
7. Roll up the lid and the dish will be ready in 8 hours, but you can store it in a cool place all winter.

Not everyone knows radish salad, which is sealed in jars, but it’s definitely worth trying. The pickled crunchy root vegetable becomes tastier thanks to salt, although its color does not change.

Salad with radishes and carrots

Reminiscent of traditional Korean carrots, but more original.

You will need:
7 radishes, half a carrot, green onions, 2 cloves of garlic, 2 tbsp.
olive oil, 1 tsp. apple cider vinegar, 0.5 tsp. coriander and hot red pepper, salt. Preparation:

Grate the carrots on a Korean grater, cut the radishes into thin strips, chop the green onions and add crushed garlic. Pour oil and vinegar over the salad, mix with spices, and let it brew for a while.

Radish Salad with Corn and Ranch Dressing

For 2-3 servings you will need the following ingredients:

• 1/2 avocado, peel and remove the pit;
• 1 can of canned corn;
• 200-300 gr. Iceberg lettuce (this is 1/2 a small head) or any other;
• 6-7 radishes, cut into circles;
• 1 tsp lemon or lime juice;
• Ranch salad dressing.

Preparation:

1. Wash the lettuce leaves, dry them and tear them with your hands or cut them into 2-3 cm pieces.

2. Cut the avocado into thin slices.

3. Place lettuce leaves, chopped radishes, avocado and corn in a bowl and stir to combine.

4. Arrange on plates. Drizzle with ranch dressing (see link for how to prepare it).

Advice! For meat lovers: you can add pieces of grilled or oven-baked chicken breast to the salad.

Salad with radishes and pearl barley

You will definitely try this salad for the first time! Instead of pearl barley, rice or bulgur is suitable.

You will need:
5 radishes, 1 glass of boiled pearl barley, 1 cucumber, 1 bunch of dill, 1 tsp.
soy sauce, 1 tbsp. vegetable oil, spices. Preparation:

Chop the vegetables and herbs as finely as possible and mix with the boiled and cooled cereal. Season the salad with oil, soy sauce and your favorite spices.

Spring radish salad with cabbage and carrots

You can prepare a healthy and simple salad that includes white cabbage and carrots. The snack will appeal to those who do not want to gain extra pounds. It's easy to prepare and suitable for family dinners because it doesn't contain any extra calories.

We will need:

• 1000 gr. young white cabbage;
• 2 medium cucumbers;
• 5 radishes;
• 1 large carrot;
• 1 onion;
• 3 cloves of garlic;
• ½ tbsp. l. coriander;
• 1 tbsp. l. ground paprika;
• 1 tbsp. l. salt;
• ½ tbsp. l. hot red pepper;
• 1 tbsp. l. vinegar (9%);
• 1 tbsp. l. granulated sugar;
• 60 ml. refined vegetable oil;
• 1 bunch of fresh cilantro.

Before serving, you can sprinkle the finished salad with sesame seeds. The carrots must be juicy, cone-shaped and brightly colored so that the dish does not taste bitter.

Cooking process:

Using a sharp knife, finely chop the cabbage and place it in a deep bowl. Grate the carrots to prepare Korean carrots.

Chop the cucumbers into thin half rings and the radishes into small quarters. Combine the vegetables, add salt, mix with gloved hands, squeezing them a little.

Chop the onion into medium cubes. Sprinkle the appetizer with all the spices, granulated sugar, garlic passed through a press, and pour vinegar over it.

Fry chopped onion in vegetable oil until translucent.

Pour the fried onion into the pile of spices in the middle of the salad and mix with the rest of the ingredients. Sprinkle with chopped cilantro.

The salad amazes with its freshness, so this crispy delicacy can be offered to children and adults for lunch or a holiday dinner. This vitamin snack complements any meat dish. You can add any ingredients to the classic recipe, or remove them if they are not suitable for your household.

Salad with radish, pear and cheese

A very interesting recipe that will work as both an appetizer and a dessert.

You will need:
1 bunch of radishes, 1 pear, 150 g cheese, a handful of chopped nuts, 100 ml yogurt, 1 tsp.
honey and grainy mustard, spices. Preparation:

Cut the pear and radish into thin slices, and the cheese into cubes or simply grate on a coarse grater. Mix yogurt with honey, mustard and spices, pour over the salad and sprinkle with nuts.

Korean radish salad video recipe

Watch how a delicious low-calorie snack is made using affordable ingredients. The dish turns out to be moderately hot, spicy and very piquant. Ideal for the festive table and everyday life. The preparation method is simple, without unnecessary hassle, and the result is really tasty.

Radish salads are the most win-win option for serving in the spring and summer, a good solution for the everyday table. Vegetable dishes are full of vitamins, and simple and tasty recipes are prepared very quickly, do not require much preparation, but the result is worth it. Eggs, chicken, meat, and cheese go well with radishes; they can be added separately or mixed in any proportions, just do not prepare snacks in reserve; vegetables should be consumed on the same day. Bon appetit everyone, cook with pleasure without unnecessary hassle!

Salad with radishes, potatoes and sorrel

Nourishing, simple and at the same time original.

You will need:
6 radishes, 3 potatoes, 2 cucumbers, 1 bunch of sorrel, 4 eggs, 1 bunch of herbs, 4 pieces of white bread, 150 g of sour cream, spices, garlic.
Preparation:

Boil potatoes with eggs and cut them into slices. Chop the rest of the vegetables coarsely, and all the greens smaller. Cut the bread into cubes and dry in a frying pan. Season the salad with sour cream, spices and garlic.

Salad with radishes and sprats

Ideal for serving on croutons or toast.

You will need:
1 can of sprat, 5 radishes, green onions, dill, 2 eggs, 3 slices of black bread, sour cream and spices.
Preparation:

Cut the bread into small cubes and dry. Chop greens, radishes, boiled eggs and even sprats. Mix everything together and season with sour cream and spices.

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Video on how to prepare a savory appetizer of radish with egg, cucumber and cottage cheese

And we prepare such an appetizer every year, and more than once. It doesn’t matter what time of year it is outside - winter or summer. If you grate the ingredients, you get a snack, and if you cut them, you can make a salad.

I like to cook it as a snack. This is great served with meat and fish dishes, or simply spread on bread or toast.

Delicious! Be sure to try it, then you will always cook it.

As you can see, the recipe is very simple and does not require much time to prepare. And all the ingredients are very simple.

This author's video was filmed specifically for this article. We tried to make it to show you a very tasty recipe!

Salad with radishes and chicken

And also with egg-soy pancakes!

You will need:
7 radishes, 1 chicken fillet, half a head of Chinese cabbage, 4 eggs, 2 tbsp.
soy sauce, mayonnaise. Preparation:

Beat eggs with soy sauce, fry thin egg pancakes and cut into strips. Chop the cabbage, chop the radishes into thin strips and add the boiled chicken. Mix the salad and season with mayonnaise to taste.

Salad with radishes, red onions and walnuts

Aromatic cilantro and Georgian spices are amazing here.

You will need:
4 radishes, 2 tomatoes, 1 cucumber, 1 red onion, 1 pepper, lettuce and greens, 50 g walnuts, 3 tbsp.
olive oil, 1 tbsp. wine vinegar, spices. Preparation:

Grind the nuts into fine crumbs, chop the garlic and mix everything with vinegar, oil and spices. Coarsely chop all the vegetables and carefully mix the salad with the nut dressing.

Radish salad with cucumber, tomato and Feta cheese

For 2 servings of this wonderful spring-summer salad you need:

• 1 large tomato;
• 1 long or 2 small cucumbers;
• 3-4 medium radishes;
• 1/2 bunch of green onions;
• 100 gr. Feta cheese;
• salt, pepper and olive oil;
• parsley and dill solely to your taste

Preparation:

1. Cut the vegetables: cucumbers into quarters, radishes can be cut into thin slices, tomatoes into small cubes. Finely chop the green onions.

2. Mix all the vegetables and herbs in a salad bowl. Add feta cheese, cut into cubes.

3. Salt, pepper, pour olive oil and mix carefully!

This salad is best served right away, while the vegetables are fresh and crispy!

There are countless variations for this salad : you can add any lettuce leaves, sweet red peppers, red onions or celery, garnish with olives or add hard-boiled chicken or quail eggs.

Salad with radishes and beans

Soft canned beans from a can are better.

You will need:
8 radishes, 450 g beans, half a red onion, 150 g canned peas, basil, green onions, 70 ml olive oil, lemon juice and zest, honey.
Preparation:

Cut the radishes into thin slices, the onion into half rings, and chop the greens randomly. Add beans and peas and toss the salad with a dressing of oil, lemon juice, honey and zest to taste.

Salad with radishes, feta and orange dressing

Before serving, sprinkle the salad with fresh mint leaves.

You will need:
300 g radish, 150 g feta, 3 oranges, 1 tbsp.
olive oil, 1 tsp. curry. Preparation:

Squeeze the orange juice, bring to a boil and reduce several times for 20-30 minutes. When the sauce has cooled, add butter and curry to it. Coarsely chop the radishes, crumble the feta and add the dressing.

Radish salad with Chinese cabbage

An excellent refreshing salad for those who like to eat delicious food but watch their figure. Prepare 4-6 servings:

• 300 grams of Beijing cabbage;
• 2 oranges, peeled;
• 8-10 radishes, washed and cut into quarters;
• 2 tbsp. orange juice;
• 4 tbsp. sunflower oil;
• salt, pepper to your taste.

Preparation:

1. Cut Chinese cabbage into thin bars. Place in a salad bowl and add radishes.

2. Divide the orange into slices, from which remove the white peel. Or you can not divide the orange into slices, but carefully cut them out with a knife. Place them in a salad bowl and gently mix the salad.

3. Prepare a dressing from orange juice, oil, salt and pepper. Drizzle the dressing over the salad and serve!

Salad with radishes and cottage cheese

We recommend using crumbly cottage cheese, ideally homemade!

You will need:
200 g radishes, 1 cucumber, 100 g cottage cheese, lettuce leaves, green onions, 2 tbsp.
olive oil, 1 tbsp. lemon juice, spices, herbs. Preparation:

Cut the radish and cucumber into slices, tear the lettuce leaves and chop the greens. Toss the salad and drizzle with a dressing of oil and lemon juice with spices. Sprinkle cottage cheese on top.

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Radish salad “Spring” - recipe with egg and cucumber

If you have radishes, cucumber and eggs, then you can quickly and easily prepare a delicious and very healthy salad for lunch or dinner. A quick recipe will become a real lifesaver for those who need to feed their entire large family at once.

What you will need:

• radishes – 6 pcs.,
• fresh cucumbers – 2 pcs.,
• boiled eggs – 2 pcs,
• green onion - 0.5 bunch,
• dill – 0.5 bunch,
• mayonnaise – 2 tbsp. l,
• crackers – 50 g.

You can choose crackers to your taste. If you like white bread, choose them. If they are made of black, they will also come in handy.

How to cook

Even teenagers will eat salad with radishes and eggs according to this recipe. Snacks – crackers – will be especially attractive to them.

Wash the radish, cut into rounds, place in a salad bowl.

Wash the cucumbers, dry them, cut them into cubes and add them to the radishes.

Boil the eggs until fully cooked. Cool, cut into cubes or grate. Add to salad bowl.

Wash the onion and dill, chop them, and place them on top of the rest of the ingredients.

Add mayonnaise, salt. Mix. At the very end, add croutons and serve immediately.