Tenderness salad - classic recipe and recipe variations

Among the mayonnaise holiday salads, there are those that contain certain ingredients and the recipe, with rare exceptions, is also constant, and if it changes, it is only slightly. As for today’s salad, the name “Tenderness” can hide a completely different set of products. Therefore, it is impossible to say which one is classic. I specifically looked through culinary sites on the Internet to find something in common in salad recipes, but these common features inherent in the classic version are simply not there. After studying the demand, so to speak, a small selection of the most popular salad variations on the Internet was born, which we have prepared for you. This means that below you will find step-by-step photos and detailed descriptions of the cooking processes with the authors’ assessment and impressions of the dish.

Salad “Tenderness” with chicken, cucumber, egg and prunes

In general, I always liked the combination of chicken and prunes in salads. Some of the dryness of the boiled chicken breast is offset by fresh cucumber, and the egg adds the very tenderness needed to live up to the name.

Ingredients (for 4 servings):

chicken (breast fillet) – 1 piece;
pitted prunes – 100g;
fresh cucumber – 1 piece;
egg – 2 pcs;
walnut - a handful;
salt;
mayonnaise.

How to prepare a salad with chicken, fresh cucumber and prunes

Salad Tenderness

video recipe with chicken, cucumber and prunes

In advance we will need to boil the chicken and eggs, plus let them cool. If the prunes are a bit dry, then it is better to pour boiling water over them for 20-30 minutes, then drain them and dry the prunes with paper towels.
Cut the chicken into small pieces. Since I planned to serve the salad in portions and layers, I distributed the chopped fillet into small salad bowls.
Cut the prunes into 3-4 parts and place on the chicken.
Lubricate with mayonnaise.
Cut fresh cucumber into cubes. If the skin is rough, it is better to cut it off to achieve greater tenderness.
Add a little salt and add the dressing again.
We peel hard-boiled eggs and separate the whites from the yolks. First, grate the whites.
And then the yolks.
Chop the walnut kernels into smaller pieces and sprinkle the crumbled walnuts on top.
Before serving, let the salad stand in the refrigerator for about an hour so that it cools and soaks.

Author: Victoria S.

Salad “Tenderness” with crab sticks and apple

To prepare a festive and original salad, use crab sticks. You can come up with a lot of snack options from these. It’s easy to combine crab sticks with vegetables and, oddly enough, even with fruits. Today's example is proof of this. We will prepare a delicious appetizer with crab sticks and apple. All ingredients are available, and every housewife has crab sticks, apples, cheese and eggs in her refrigerator. To add a slight touch of spiciness, take a little onion, but scald it with boiling water to make it more tender. All products are laid out one by one and covered with salad dressing. You can serve using a large dish with sides or portioned bowls. It will turn out beautiful and elegant.

What we need:

crab sticks – 100 grams;
apples – 1 pc.;
small onion – 1 pc.;
eggs – 2 pcs.;
hard cheese – 70 grams;
mayonnaise – 150 grams;
salt, pepper - to taste.

What does the cooking process look like?

Boil hard-boiled chicken eggs, cool them and peel them. Grate the whites and place the first layer of salad. Look at the photo, they will show which layers I will lubricate with mayonnaise.
Then grate the cheese and put it in a salad dish. Distribute diced onions scalded with boiling water on top.
Grate the apple. It is not necessary to soak it in the sauce so that a lot of liquid does not form in the salad.
If the crab sticks were frozen, then defrost them on the table, leaving them for 30-40 minutes. Then cut them into cubes and place them on top of the apple layer. There is no need to add salt, as this product is salty in itself.
Finally, three egg yolks and sprinkle with them. Place the dish in the refrigerator for 10-15 minutes, after which you can serve it.
Decorate with fresh herbs, you can take dill or parsley sprigs.

Author: Natalya

With Chinese cabbage

When using Chinese cabbage and potatoes in a salad, it becomes quite juicy and satisfying.

At the same time, you can experiment with taste by including canned pineapples, which go well with boiled chicken.

Composition of ingredients

Chinese cabbage salad is made from the following products:

drinking water – 200 ml;
allspice peas – 4 pcs.;
Chinese cabbage – 600 g;
potatoes – 200 g;
chicken fillet – 400 g;
laurel leaf – 4 pcs.;
onion – 150 g;
mayonnaise - as needed;
carrots – 225 g;
sugar – 8 g;
freshly ground pepper - to your taste;
lemon juice – 25 ml;
salt - at your discretion;
celery stalk – 20 g;
hard cheese – 150 g;
vinegar – 30 ml;
garlic – 3 cloves;
sweet and sour apple – 120 g;
eggs – 275 g.

The chicken fillet can be replaced with liver, shrimp or squid fillet. The dish will taste different from the standard technology, but it will be no less appetizing. Instead of Chinese cabbage, lettuce or iceberg lettuce is suitable. The above products are enough to make 7 servings of the product.

Step-by-step cooking process

The process of making salad based on Chinese cabbage:

Boil potatoes with 1 carrot until tender and cool.
Chicken meat must be washed and the film removed.
The onions with the rest of the carrots and the celery stalk will need to be cut into large pieces.
Next, the ingredients, except onions, should be placed in a saucepan, add water and add meat.
Then you need to remove the foam, add 1 bay leaf with peppercorns and salt, boiling the ingredients until tender.
To make the marinade, you need to pour water into the bowl, add granulated sugar with vinegar and a bay leaf.
After the fillet, you will need to cool it without removing it from the broth, and pour the marinade over the onion for about 15 minutes.
The chicken egg needs to be hard-boiled. Having separated the white from the yolk, they need to be grated on a coarse and fine grater, respectively.
The cooled chicken fillet should be chopped with a knife, and the carrots and potatoes should be grated separately.
Garlic must be passed through a press, mixed with mayonnaise.
At this stage, you will need to shred the cheese on a shredder and wash the Chinese cabbage by chopping the green leafy part with a knife.
The apple must be peeled and cored. The pulp should be grated on a coarse grater, sprinkled with lemon juice and stirred well.
Afterwards, you need to drain the marinade from the onions and squeeze out the remaining liquid. You need to place a cooking ring on a flat dish.
Next, you should lay the components in layers in the following sequence: potatoes, a little salt and pepper, mayonnaise, onion, mayonnaise, meat, salt and pepper, mayonnaise, apple, mayonnaise mesh, carrots, mayonnaise, cheese, mayonnaise, yolks and chopped Chinese cabbage.
At the end, the split ring must be removed and the salad sent to the refrigerator for infusion.

How to serve a dish

After assembling the salad, remove the split cooking ring and decorate the appetizer with the remaining egg yolk and cabbage.

Salad “Tenderness” with ham, cheese and cucumbers

Salad with ham, cucumber and cheese is a great appetizer option when guests are on the doorstep or the family wants something tasty. It's very easy to prepare and most of the time you have the ingredients in the refrigerator. We will use ham, fresh cucumber, a little cheese and boiled eggs. The combination is simple, seasoned with mayonnaise. For a festive version, it is better to lay it out in layers, it will look more elegant.

Grocery list:

ham – 200 grams;
cucumbers – 150 grams;
cheese – 80 grams;
eggs – 2 pcs.;
mayonnaise – 150 grams;
salt - to taste.

How to prepare Tenderness salad with ham

For today's dish, cut the ham into thin slices. It’s good when it’s juicy, then it will go perfectly with cheese, fresh cucumbers and add tenderness to the salad.
We also cut the cucumbers into strips, cutting off the tails.
Grate hard cheese. We use any type of cheese. I had the classic Dutch cheese.
Boil the eggs hard, peel them and cut them into cubes.
We spread the salad in layers, greasing it with mayonnaise. 1 layer – ham, 2 – eggs, 3 – cucumbers, 4 – grated cheese. Eggs and cucumber can be lightly salted. You can put it in a transparent salad bowl, or you can use a ring mold and place it beautifully in portions on a dish. Place in the refrigerator for 15-20 minutes, everything will cool, infuse and soak. Before serving, remove the ring.

Author: Natalya

Classic ham tenderness

Do you want something quick and tasty? You will immediately get the answer to this question, this is a quick ham salad, it fully lives up to its name. Once you try it once, you will do it as often as possible.

Take a note in your notebook or remember it this way!

We will need:

Cooking method:

1. Start with ham, of course you can replace it with any sausage, for example boiled or smoked, try doing something new each time. Chop into cubes or better yet into strips with a knife. Do this slowly and carefully.

2. To make the salad more tender, peel the cucumbers. Cut them into thin strips. Pour into bowl with ham. Grate the cheese on a coarse grater and also grate the boiled chicken eggs on a coarse grater.

Squeeze the garlic through a garlic press, a few cloves, use small cloves. Stir, salt and pepper.

3. Season with mayonnaise. Stir. And place it on a serving plate in such a mound.

Serve to the table, quick and quite tasty. Bon appetit!

Salad “Tenderness” with mushrooms, chicken and corn

Salad with chicken, mushrooms and corn is an excellent option when you are already tired of the classic Olivier, Shuba and crab sticks. The products are the simplest, and the combination is very tasty and pleasant. In the photo below you will see that I started making the salad in layers using a detachable culinary ring, but then, despite the fact that it stood in the refrigerator, when the ring was removed, the shape did not hold well and threatened to fall apart. So I had to mix everything up, put it back into the ring and serve it mixed. This did not affect the taste of the dish at all, and the appearance was already quite pleasant. Perhaps if I had poured more dressing between the layers, it would have “glued” them together, but I didn’t want to over-fill with mayonnaise.

To prepare this salad you will need:

boiled chicken fillet - 150g;
hard-boiled eggs -2 pcs.;
boiled carrots - 1 pc.;
fresh cucumber - 1 pc.;
canned corn - 100g;
fried champignons - 100g;
green onion - 3 stalks;
mayonnaise - to taste.

How to make this salad

As I wrote above, I started assembling the salad using a springform pan, layer by layer. But think about it, is it worth it? Should I immediately chop the ingredients into a salad bowl?

So, add the fried mushrooms.
Cut carrots into cubes.
Also, cut the chicken into cubes.
Next come eggs, also diced, and finely chopped green onions.
Slice the cucumber and add to the salad.
Lastly, add the corn.
To serve, give the mixed salad a nice shape on a plate using a serving salad ring.

Author: Irina

Ham and cabbage tenderness

In conclusion, I want to offer you a dish with cabbage and corn. Great taste and incredibly elegant, chic appearance make it irresistible on any table.

You won’t believe that these ingredients will turn out so tasty, and even nutritious. And the ham generally gives such a flavor that your guests will swallow their fingers. Let's see what else is included in it.

We will need:

Cooking method:

1. Cut the Chinese cabbage and place it in a deep container. Next, take care of the sebum products.

2. Cut the tomatoes into small slices, or chop them into pieces. Chop the ham preferably into cubes, but you can also cut it into strips.

3. Chop boiled and peeled chicken eggs using a vegetable cutter. Then pour the canned corn into the container, first drain all the liquid from it.

Add salt and pepper to your taste.

4. Finely chop the pickled cucumbers into small pieces. Next, chop the red onion.

Interesting! You can replace it with fresh cucumbers, it will turn out just as good.

5. Add the chopped herbs you like best. Season with mayonnaise.

6. And this is what happened, stir everything in a bowl, garnish with tomatoes and leaves of cabbage and corn. How do you like this magnificence? Liked?!

That's all, my dear friends! Don’t forget that I have a group in contact, I will be glad to see everyone in it. Have a great day and good mood! Bye! See you tomorrow!

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Salad “Tenderness” with chicken and pineapples

The combination of sweet and sour pineapple with cheese and walnuts has long been a classic. In addition, due to the eggs and chicken it contains, it is very filling, but at the same time not heavy and quite tender. In this case, it is better to form the salad using a split baking ring. In this variation, “Tenderness” holds its shape well)))

List of ingredients:

boiled chicken fillet - 1 piece (approximately 100-120g);
canned pineapples - 3 rings (100g);
hard-boiled eggs - 2 pcs.;
hard cheese - 80g;
walnuts - 80g;
mayonnaise to taste.

Preparing “Tenderness” salad with chicken and pineapples

Cut the chicken meat into cubes.
Read also: Salads with pickled ginger - discover a new taste
Place it on the bottom of the mold, grease with mayonnaise and press well with a spoon.
Lay out the pineapples, cut into pieces.
Then eggs, cubes, dressing.
Grate the cheese on a fine grater.
Place the next layer of salad and dressing. Don’t forget to press each layer with a spoon so that the layers “stick together.”
Chop the walnuts with a knife.
Sprinkle on top of salad. Place in the refrigerator for 2-3 hours.
After cooling, carefully remove the mold with which we assembled the dish.

Author: Irina

This is how the selection of variations of the “Tenderness” salad turned out. It’s hard to say which recipe can be considered classic. It's different for everyone. But if you don’t get hung up on the “classics” in cooking, then you can always choose the option that seems most appetizing, festive and suitable for you personally.

Bon appetit!

Cooking recipes

There are dozens of recipes for this dish. There are simple ones, designed for a small number of products and a minimum budget, and there are also complex ones, which use expensive salad ingredients. But even a simple salad captivates with its extraordinary lightness of texture. The editors of “Quick Recipes” have collected in this article the best recipes for preparing such a salad. Below you can familiarize yourself with them and choose exactly the recipe that you like best.

Tender salad with pineapple and chicken

This appetizer option would only be appropriate for a gala dinner. “Tenderness” salad with chicken, cheese and pineapple is a delicious dish with an unusual taste that comes from pineapple.

Ingredients:

chicken – 400 gr.;
hard cheese – 200 gr.;
hard-boiled eggs - 5 pieces;
canned pineapples - 1 can;
mayonnaise to taste.

General characteristics:

Cooking time: 30 minutes;
Number of servings: 4;

Cooking method:

Prepare the necessary ones, boil the chicken breast in slightly salted water. Disassemble the cooked and cooled chicken or cut it into small pieces.
Boil the eggs for at least 10 minutes and mash them with a fork into small pieces. Grate the cheese using a fine-hole grater; for convenience, it should be cooled in the refrigerator until it becomes hard.
The salad should be laid out in layers in a shallow wide dish; first lay out the chicken meat, add salt and cover with a mayonnaise mesh. Then spread the grated cheese and make a grid of mayonnaise.
The next layer will be eggs, covered with a mesh of sauce; the final layer is chopped pineapple. Place the prepared salad in the refrigerator to cool and soak. Before placing on the table, you need to decorate with sprigs of fresh herbs.

Tenderness salad with chicken and cucumber

Ingredients:

chicken breast—350 grams;
prunes - 150 grams;
walnuts - 100 grams;
eggs - 5 pieces;
cucumbers - 2 pieces;
mayonnaise to taste.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 3;

Cooking method:

Boil the chicken breast, remove bones and skin, and chop finely. Boil the eggs, peel, separate the yolks from the whites. Grate the yolks on a fine grater, the whites on a coarse grater.
Wash the cucumbers and cut into small cubes. Wash the prunes thoroughly, it is better to soak them first and chop them finely. Chop the nuts finely with a knife. Layer the salad in layers.
Layer the salad. The first layer is chicken fillet, apply a mesh of mayonnaise on top. Place the second layer of prunes and walnuts.
The third layer will be egg white, apply the same mayonnaise mesh on top. Apply a mayonnaise mesh on top of the fourth layer of cucumbers. The final layer will be the egg yolk. This layer should not be coated with mayonnaise.
Place the salad in the refrigerator to soak. Before serving, garnish with dill sprigs, pieces of prunes and walnuts.

Tenderness salad recipe with chicken and cheese

Ingredients:

200gr. Smoked chicken breast;
5 chicken eggs;
300 gr. fresh cucumber;
100 gr. Hard cheese;
100 gr. mayonnaise;
salt and black pepper to taste;
greens for decoration.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 3;

Cooking method:

First of all, boil the chicken breast in salted water, as well as the eggs in a separate saucepan, until fully cooked. Cool. When all the ingredients are prepared, you can start assembling.
Separate the boiled chicken breast from the frame. Chop one part of the fillet into small pieces with a knife. Place the chicken pieces on a flat plate and make a lattice of mayonnaise.
The next layer is fresh cucumbers. Peel the cucumbers with a vegetable peeler, chop into small cubes and place on top of the chicken. Also make a lattice of mayonnaise on the cucumber layer.
Boil the eggs until done. Cool and then chop them into small pieces. Place the chopped eggs on the cucumber layer; if desired, this layer can be lightly salted and seasoned with ground black pepper. Make a mayonnaise lattice - this last lattice can be made more generous.
The final layer is finely grated hard cheese. If your cheese is soft, then it is better to grate it on a coarse grater.
The salad is almost assembled, now you can decorate it to your liking. Tenderness salad with chicken and cheese is ready. Before serving, it is advisable to let it sit in the refrigerator for at least a couple of hours to soak in the mayonnaise.

Tenderness salad with chicken and mushrooms

Ingredients:

Chicken fillet 500 grams;
Chicken eggs 4–5 pieces;
Mushrooms 340 grams;
Onion 1 piece;
Hard cheese 200 grams;
Mayonnaise 300–400 grams or to taste;
Laurel leaf 2-3 pieces or to taste;
Black peppercorns 2-3 pieces or to taste;
Table vinegar 9% 2 tablespoons;
Vegetable oil 2 tablespoons.

General characteristics:

Cooking time: 40 minutes;
Number of servings: 5;

Cooking method:

Carefully rinse the chicken fillet under cold running water, remove film and cartilage, divide it into 2-4 pieces and place them in a deep pan. Boil with the addition of bay leaf and pepper until tender. Afterwards, transfer it to a clean plate and cool the poultry pieces to room temperature.
Later, let in the chicken eggs in a small saucepan. We pour cold water there so that it completely covers and is 3-4 centimeters above its level. Add a couple of tablespoons of salt and 9% vinegar to it and after boiling, cook hard-boiled eggs for 10-11 minutes over medium heat. When ready, transfer them to a bowl of ice water and leave to cool completely.
Meanwhile, peel the onions and cut off the roots of each mushroom. Then we wash the vegetables, dry them, place them one by one on a cutting board and chop them. Cut the onion into small cubes up to 1 centimeter in size or into quarters or half rings up to 4-5 millimeters thick. We cut the mushrooms into layers 5 millimeters thick and immediately proceed to the next step.
Place a frying pan over medium heat and pour vegetable oil into it. After a couple of minutes, put the onion in there and fry it for 2-3 minutes until soft. Next, add mushrooms to it, season everything with salt to taste, stir the products well with a wooden spatula and cook them together for 13-15 minutes until the vegetables turn brown. Next, remove the pan from the stove and cool its contents to room temperature.
After some time, we peel the eggs, rinse them, dry them, separate the yolks from the whites and divide them into separate bowls. We chop the white part on a fine or medium grater, and mash the yellow part into crumbs with a table fork.
Place the cooled chicken on a clean cutting board, cut it into small cubes, and place them in a clean bowl. Grind the cheese on a grater.
Next, by eye, divide all the products except the yolks into 2 equal parts and lay them out in layers in a salad bowl, greasing each with mayonnaise. First, 1/2 of the chicken fillet. Then mushrooms fried with onions. Next comes the protein and some cheese. After this, we repeat everything and sprinkle the formed salad with mashed yolks. Next, we cover the salad bowl with plastic cling film and put it in the refrigerator for 2-3 hours so that the dish is soaked.

Salad Tenderness with chicken and prunes

Ingredients:

Chicken fillet - 300 gr.
Prunes - 150 gr.
Carrots - 100 gr.
Onion - 100 gr.
Egg - 2 pcs.
Cheese - 100 gr.
Mayonnaise - 150 gr.

General characteristics:

Cooking time: 30 minutes;
Number of servings: 4;

Cooking method:

Prepare the necessary ingredients, finely chop the onion and grate the carrots on a coarse grater.
Fry the vegetables in a small amount of sunflower oil. Soak prunes in hot water for 10 minutes. Then dry and finely chop.
Boil the chicken until done. Cool and chop finely. Boil the eggs until tender and chop finely. Grate the cheese on a fine grater.
Place all the prepared ingredients in a salad bowl, add salt, a little pepper and mayonnaise. Mix Tenderness salad thoroughly. Delicious salad tenderness with chicken and prunes is ready. This salad can be served immediately.

Tender chicken salad with pineapple and corn

Ingredients:

chicken breasts - 600 grams;
canned corn -400 grams;
pickled sweet peppers - 2 pieces;
canned pineapples in syrup - 600 grams;
potatoes - 3 pieces;
fresh parsley ground black pepper;
mayonnaise to taste salt;
green salad leaves for serving.

General characteristics:

Cooking time: 45 minutes;
Number of servings: 6;

Cooking method:

Boil the potatoes in their skins, drain the liquid from the corn and pineapples. Boil chicken fillet in salted water until tender.
Peel the potatoes and cut into pieces. Peel the pickled peppers from seeds and cut into strips.
Add pineapple pieces and corn to the salad. Cut the chicken into pieces and add to the salad bowl.
Add finely chopped fresh parsley, season with salt and ground black pepper. Season with mayonnaise and mix.