Juicy beef liver: 11 best recipes for delicious and soft fried liver

Beef liver (liver) is not only a delicious delicacy that you can pamper your family and guests with, but also an undeniable storehouse of vitamins and nutrients for the human body.

It is useful for everyone - both small children and old people, those who do hard physical work, and even those who work with their heads from morning to night. Beef liver is a great help.

But to cook it in such a way that it is soft and juicy is to the taste of the family - unfortunately, not every housewife knows how. So let’s figure it out, learn, and try to cook it so that your family at the table, as they say, will lick all their fingers!

How to cook beef liver tasty and soft in a frying pan

This recipe is the easiest and fastest. Liver prepared in this way will be soft, juicy and tasty. As a side dish for this dish, you can serve mashed potatoes or boiled pasta; boiled buckwheat is also quite suitable.

Products for cooking:

half a kilo of beef liver;
large onion;
medium carrot;
a handful of flour;
a little vegetable oil;
salt;
mixture of peppers - seasoning.

Preparation:

First of all, remove the film from the liver, wash it and dry it lightly with a napkin.
Cut into small cubes or strips, place in a convenient bowl, add salt, pepper and mix. Let it sit for fifteen minutes.
Chop the onion into small cubes and grate the peeled carrots on a coarse grater.
Heat a frying pan with a little oil and fry the liver, stirring continuously for two to three minutes, until golden brown.
Place the onion in the frying pan and fry together with the liver, stirring occasionally.
Add the carrots and fry for a couple more minutes - all these actions are performed at high heat, it is important that the liver and vegetables are only slightly fried on the outside.
Add a handful of flour directly into the pan and stir so that the flour combines with the butter; as soon as this happens, immediately pour in half a glass of water.
Reduce heat to low and cover tightly with lid.
Simmer for ten minutes and turn off. Let it finish without opening the lid and serve.

Bon appetit!

Fried liver with onion sauce

Just frying the liver with onions is easy. However, the dish can be made more refined if you cook the liver immediately with sauce, and with onion sauce. To do this you need to prepare:

beef liver – 500-600 g;
onion – 1-2 heads;
flour – 100 g;
milk or cream – 200 ml;
butter – 50 g;
vegetable oil – 4 tablespoons;
milk or water - for soaking the liver;
salt and ground pepper (black and red) - to taste.

Pour vegetable oil into a frying pan and melt the butter in it. Roll the already prepared (peeled, cut and soaked in milk) liver in pre-salted and peppered flour. Place the offal pieces in a frying pan and fry for 2-3 minutes on each side. Place the finished liver in a bowl and cover with cling film.

Cut the onion into thin half rings and fry in a frying pan in which the liver was fried for about 6-7 minutes. After this, the onion must be salted and pepper. Then add flour to the pan, mix well with the onion and fry for another couple of minutes. Once this operation is complete, pour the cream into the pan. Stir the sauce and simmer over low heat until thickened.

The resulting sauce can be poured over the liver, already laid out on plates, or you can put pieces of offal into the sauce and simmer for another couple of minutes.

Delicious beef liver goulash with gravy

A very tasty and aromatic dish that will undoubtedly please your family and guests.

Ingredients:

beef liver about a kilogram;
two large onions;
medium carrot;
a couple of bell peppers;
three cloves of garlic;
two tablespoons of sour cream with topping, preferably homemade thick;
a glass of milk;
two tablespoons of tomato paste or half a glass of ketchup;
a handful of flour;
a little sunflower oil;
salt and ground black pepper - to taste.

Recipe:

Cut the clean, film-free liver into small cubes, put it in a bowl and fill it with milk. Let it stand for fifteen minutes.
Pour vegetable oil into a frying pan or high frying pan, add onions and carrots, cut into small cubes, and fry until half cooked.
Remove the liver from the milk and place it in a roasting pan. Sauté together with onions and carrots.
Add the pepper, cut into small strips and crushed garlic, fry a little more. Salt and pepper.
Add a handful of flour, mix thoroughly and add sour cream and tomato paste.
Pour in two glasses of water, close the lid tightly and simmer over low heat for about ten minutes.
Serve hot; boiled round potatoes or green beans are very good as a side dish.

Bon appetit!

The gravy is like in a canteen in the USSR:

Someone likes pork - please - Pork goulash with gravy - 13 recipes.

Peppers stuffed with rice and liver

To prepare 7 servings of stuffed peppers, you will need the following ingredients:

7 bell peppers;
1/3 tbsp. rice;
1 carrot;
400 g beef liver;
1 tsp. table salt;
1/2 tsp. ground pepper.

Beef liver dish is prepared according to this recipe with photo in this way:

To begin with, the rice can be poured onto a sieve and rinsed well in running water, then it should be transferred to a saucepan, pour in water, add table salt and put on fire. Rice must be cooked until half cooked, the grains should remain slightly firm.
Next, the carrots must be peeled using a vegetable peeler and chopped on a coarse grater. Beef liver should be cleaned of films, the veins should be removed with a sharp knife and the liver should be cut into small cubes. Mix carrots with liver and rice in a bowl and add table salt along with ground pepper.
Then you need to cut out the stalk of the peppers with a knife, carefully remove all the seeds and membranes using a small spoon and fill the peppers with the finished filling.
Now you should spread the peppers on a baking sheet, pour a few tablespoons onto the bottom of the baking sheet. l. water and send the workpieces to the oven, heated to 200 °C. Peppers must be baked for at least 15 – 25 minutes. Cooking time depends on the size of the peppers.

Ready-made peppers stuffed with beef liver and rice should be served hot. Boiled potatoes can be used as a side dish.

Classic recipe for juicy beef liver, fried with onions, carrots and sour cream

A quick recipe, you can eat it as a separate dish, or with a side dish.

Compound:

kilogram of beef liver;
two large onions or four medium ones;
medium carrot;
a glass of sour cream, the higher the fat content, the better;
a handful of flour;
a little vegetable oil;
salt and pepper to taste.

Cooking method:

Wash the liver, remove the films and cut into long strips, the thinner the better.
Fry the onion, cut into thin half rings, in a frying pan until golden brown, add the carrots and sauté together with the onion for a couple of minutes.
Place the liver in a frying pan and fry it along with the vegetables, stirring. Salt and pepper.
Add a handful of flour, mix well and add sour cream.
Cover tightly with a lid and simmer on the lowest heat for 5-8 minutes, turn off the stove. Let it brew for ten minutes and serve.

Bon appetit!

Quick and easy fried liver recipe

So, the necessary ingredients for this dish:

liver - 1 kg;
onions - 2 pcs.;
medium carrot - 1 pc.;
salt;
mayonnaise - 4 tbsp. l.;
black allspice;
soy sauce - 175 ml;
mustard - 2 tbsp. l.

How to deliciously and simply prepare liver:

Cut the liver into medium pieces and fry in olive oil on both sides for about 2-3 minutes.
Peel the onion and cut it into rings, fry in the same oil and add chopped carrots.
As soon as the onions acquire a golden hue, pour in the mayonnaise, mustard and sprinkle the resulting mixture with seasonings.
Now return the liver to the frying pan and pour soy sauce over all the ingredients.
Simmer until done for about 15 minutes.

This recipe is quite simple and does not require any special culinary skills. We have already looked at how to deliciously cook beef liver in a frying pan, now let’s move on to preparing homemade tomato sauce for this dish.

Fried beef liver Stroganoff style with champignons

The dish is original and tasty, very aromatic, quite suitable for a festive family table, lunch with friends or just for a family dinner.

Products:

beef liver 800 grams;
fresh mushrooms, champignons 300-400 grams;
two or three cloves of garlic;
two large onions;
two glasses of sour cream;
a little vegetable oil;
salt and pepper to taste.

Preparation:

Wash the liver and cut it into thin long strips.
Cut the onion into thin half rings, chop the garlic very finely with a knife, and cut the mushrooms into thin slices.
Place a frying pan on the fire, pour in a little vegetable oil and fry until golden brown - put the contents of the frying pan into the cauldron.
Pour a little oil into the pan again and fry the garlic. Next, fry the mushrooms and garlic until golden brown. Now put it in a cauldron with the onions.
Fry the liver in a frying pan until lightly browned, stirring continuously, just a couple of minutes. Place in a cauldron.
Salt, pepper, add sour cream and simmer over low heat for ten minutes. Turn off the heat and let stand for another ten minutes. You can eat.

Bon appetit!

Recipe for liver in milk with mushrooms

To prepare the following recipe you will need the following products:

beef liver - 650 grams;
champignons - 250 grams;
white onion - 1 pc.;
milk - 175 ml;
potato starch - 100 grams;
salt and spices to taste.

How to stew the liver deliciously:

Remove the film from the liver, divide it into two parts and cut into large pieces.
Place in a deep bowl, add milk and leave to steep for about 1 hour.
Cut the mushrooms into four parts and fry until tender.
Remove the peel from the onion and chop it into small pieces.
Drain the milk and roll each piece in potato starch.
Add the onion to the mushrooms, mix and add the liver pieces.
Salt and pepper our dish.
Simmer for 5-7 minutes and pour into a plate.

For this recipe, you can use either beef or lamb liver.

Stewed beef liver with onions, carrots and potatoes to make it juicy and soft

Well, everything is quite simple here, such a dish can be prepared very quickly and eaten on a whim.

Products for cooking:

half a kilo of liver pulp;
large onion;
carrot;
five medium-sized potatoes;
a little vegetable oil;
salt and pepper to taste.

Recipe:

Wash the liver and cut into small cubes.
Peel the potatoes and cut into large slices.
Chop the onion into small cubes and grate the carrots.
Place the potatoes in a heated frying pan and fry until golden brown on each side. Then onions, carrots and mix.
Add the liver and fry everything together for just a couple of minutes. Salt and pepper.
Pour in a glass of water, close the lid tightly and simmer on the lowest heat for about 15 minutes. Done.

Bon appetit!

Fried liver with onions Stroganoff style

This interesting recipe also involves cooking the liver in a spicy sauce. Culinary connoisseurs may notice that the resulting dish is very reminiscent of the world famous beef stroganoff. This is true. It’s not for nothing that this recipe also contains the surname Stroganov. For this dish you will need the following products:

beef liver – 500 g;
onion – 2-3 heads;
flour – 1 tablespoon;
sour cream – 300-350 g;
tomato sauce – 1 tablespoon;
vegetable oil – 3 tablespoons;
milk or water - for soaking the liver;
salt and ground pepper (black and red) - to taste.

Prepare the liver in the manner described at the very beginning of the material. After this, the offal must be cut into long (3-4 cm) sticks with a cross-section of 1*1 cm. Fry the liver for 5 minutes in hot vegetable oil. At the end of cooking, the product should be salted and seasoned with pepper.

Fry the flour in a dry frying pan until light brown and pour into a separate bowl. Then fry the onion half rings in the same frying pan in a small amount of oil. Place the products prepared in this way into a frying pan with the liver and mix thoroughly. After that, put sour cream and tomato paste there. Stir the dish again and simmer covered over low heat for about 15 minutes.

How to simply cook tasty and soft beef liver in a slow cooker

Stewed liver in a slow cooker is actually very quick and easy! And most importantly, with the help of a multicooker we achieve the juiciness and softness we need.

Ingredients:

half a kilo of beef liver;
large onion;
one carrot;
two spoons with sour cream on top;
two spoons of ketchup;
salt and pepper to taste.

Let's start cooking:

Cut the washed liver into strips, onion into half rings, and grate carrots on a coarse grater.
Place in the thicket of the multicooker, add sour cream, ketchup and a few tablespoons of water, salt and pepper to taste.
Turn on the Extinguishing mode for forty minutes.
After the time has passed, put it on a dish and serve.

Bon appetit!

I advise you to read: Delicious pilaf cooked in a slow cooker - 7 step-by-step recipes.

Liver chops with apple

Beef liver dishes (recipes with photos demonstrate a variety of cooking options) are prepared in the form of chops.

To prepare beef liver chops with apple, you will need:

600 g beef liver;
3 large onions;
2 apples;
100 g sour cream;
100 g mayonnaise;
1/2 tsp. table salt;
1/2 tsp. freshly ground pepper;
2 tbsp. l sunflower oil.

Detailed cooking process:

First, remove the films from the liver, cut out all the veins with a sharp knife and wash under running water. Now the liver can be cut into 6 portions. A piece of liver should be placed on a cutting board, covered with plastic wrap and beaten well using a special hammer. The remaining pieces should also be beaten off. Also, each piece of beef liver should be sprinkled with a small amount of table salt and pepper.
Next, you will need to remove the peel from the onion, cut it into quarter rings and place it on a hot frying pan, greased with 1 tbsp. l. sunflower oil. Fry the onion until transparent, then transfer to a plate. Apples need to be washed, peeled, cut into 2 parts and the core with seeds cut out. Now you need to rub the apple through a coarse grater.
Next, you need to pour sour cream and mayonnaise into a bowl and mix the ingredients. For each piece of liver, you will need to cut out a piece of foil with sides measuring approximately 25 cm, grease with the remaining sunflower oil and lay out a piece of liver.
Now for each serving of liver you need to put a grated apple, then fried onions and a mixture of sour cream and mayonnaise. Each piece should be wrapped and placed on a baking sheet.
Afterwards, you need to heat the oven to 180 - 190 °C, place a baking sheet with the preparations and bake for 10 minutes. After the time has passed, you need to take out the baking sheet, tear open the foil on top and return the pieces back to the oven for about 15 - 20 minutes.

Ready liver chops with apple should be served immediately after cooking; the dish can be supplemented with fresh herbs or vegetables.

Delicious beef liver in milk and cream

A very satisfying dish, but you need to buy country cream and milk for it.

Products:

kilogram of liver;
two large onions;
two glasses of milk;
two tablespoons of heavy cream;
half a tablespoon of starch;
a little vegetable oil.
salt and pepper to taste.

How to put it out:

Heat a couple of tablespoons of vegetable oil in a cauldron and lay out the onion, cut into half rings.
Fry until transparent and add the liver. Stir and fry for just a couple of minutes. Salt and pepper, add starch and cream. Mix thoroughly.
Pour in the milk, reduce the heat to low and simmer for ten minutes under a tightly closed lid.
Serve with mashed potatoes or boiled buckwheat.

Bon appetit!

Beef liver fried in milk

Usually the product is soaked in milk before cooking, then the liver is guaranteed to become incredibly tender and juicy. But you can stew it in milk - follow the correct recipe.

Ingredients:

Liver – 400 gr.
Onion.
Milk - a glass.
Flour – 50 gr.
Ground pepper, salt, oil.

How to cook:

Clean the product from films and vessels. Divide into small pieces.
Dip in flour, place in hot oil.
Fry on both sides until almost done.
Separately, fry the onion chopped into cubes or rings.
Transfer the fried onions to the meat, pour in milk. Add your favorite seasonings and salt.
Let the contents boil, reduce the heat to very low. Cover the pan with a lid. simmer at a gentle simmer for about 30 minutes. Keep an eye on it as you go so that the gravy doesn't boil over too much. If necessary, add a drop more milk.

Recipe for beef liver in batter, fried in pieces in a frying pan

It’s very tasty, you can eat it hot, or you can put it cold on a piece of fresh bread and you’ll get a very tasty sandwich. You can even wrap it in a bag and take it on a long walk with a thermos of tea.

What you will need:

half a kilo of beef liver;
two chicken eggs;
a glass of flour or breadcrumbs;
vegetable oil for frying;
salt and pepper to taste.

Preparation:

The liver first needs to be slightly frozen in the freezer so that it is dense, but not icy.
We cut the liver into slices about a centimeter thick. Beat with a hammer until it flattens into a flat cake until the thickness is reduced by three times.
Beat the eggs in a cup with a fork until smooth, add salt and pepper to them immediately so that the salt disperses.
Heat the frying pan immediately with oil, dip the liver slices in beaten eggs, roll in flour or breadcrumbs and fry on both sides over medium heat.
After all the plates have been fried, place them in a heap in a frying pan, pour in a couple of tablespoons of water, close the lid tightly and turn off the heat. Let them steam for about ten minutes.

Bon appetit!

https://youtu.be/ok0LmSmNyt8

Also to note: Tender meatballs with gravy and Juicy and tasty minced meat cutlets.

Beef liver in a frying pan: “classic”

water - 0.3 l.
onion - 1 pc.
flour - 0.1 kg.
offal - 0.6 kg.
carrots - 1 pc.
spices

We will tell you below how to prepare soft beef liver according to the classic recipe. Stewing is done in a frying pan.

1. Free the liver from the films, cut into cubes. If you encounter hard fibers during the cutting process, remove them.

2. Dip the offal slices in flour so that it covers the liver on all sides. Place in a frying pan with oil heated until bubbly. Fry on maximum power until golden brown.

3. Transfer the liver to another bowl. Wipe the carrots and chop the onion into cubes. Fry in oil, let it cook until done and add the liver.

4. Season with spices, don’t forget to add salt. Pour in water, set the burner to minimum and simmer the ingredients until thickened.

Beef liver with potatoes in the oven - a simple and quick recipe

It's very simple, literally 10 minutes, and then you can sit and watch TV while the dish is prepared!

Products for cooking:

half a kilo of liver;
large onion;
half a glass of sour cream;
a little vegetable oil;
a dozen small potatoes;
salt and pepper to taste.

Preparation:

We clean the vegetables. Cut the liver into cubes, the onion into small cubes, and the potatoes into slices (the whole one can be used).
Grease a baking sheet with vegetable oil, place the liver, potatoes on top, sprinkle with onions, pepper and salt. Add sour cream.
Cover the baking sheet with food foil, press tightly around the edges and place in the oven on the middle shelf.
Bake at 200 degrees for 40-50 minutes.

Bon appetit!

Beef liver with prunes

Soft, juicy beef liver can turn out delicious and unusual if you cook it with prunes. You will also need a few products. But the degree of usefulness will simply go off scale.

Ingredients:

beef liver - 1 kg;
prunes - 250 gr.;
vegetable oil to taste;
salt to taste,
ground black pepper to taste.

This dish is sure to become a family favorite. It won't take much time to prepare.

Preparation:

Step 1. The prunes must be thoroughly washed and then placed in boiling water. Leave it to soak. Now we need to prepare the liver. It should be cut into approximately squares and beaten a little on all sides, without making a flat cake. Now you need to salt and pepper the liver, and put prunes in the center. All this is held together with a toothpick.

Step 2. For cooking you will need a deep frying pan. Pour water into it, a little vegetable oil, add liver and prunes in one layer. Water should not completely cover them. So we leave them to simmer for about ten minutes, cover with a lid, turn over and leave until fully cooked. Do not remove the lid, otherwise the meat will wrap.

Step 3. After turning off the heat under the frying pan, you do not need to immediately take out the liver with prunes. It will turn out even softer and juicier if it is infused for some time in its own broth. During serving, toothpicks are no longer needed; they can be removed. You can also top it with sauce from the pan. Experienced housewives recommend soaking the liver in milk in advance; this will take about an hour.

Beef liver pancakes (cutlets) step by step recipe

For this recipe you need to mince the liver, but the fastest way, of course, is if you have a food processor on hand in your kitchen.

Compound:

half a kilo of beef liver;
a pair of chicken eggs;
a tablespoon with a top of fat sour cream;
large onion;
two cloves of garlic;
a little vegetable oil for frying;
three tablespoons of semolina;
salt and pepper to taste.

Cooking method:

Place diced liver, onion, garlic, eggs, sour cream, salt and pepper into the bowl of a food processor with a knife installed. Chop into dust, add semolina and beat for a couple more minutes. Let it sit for half an hour so that the semolina swells. Chop the mixture again.
Place the mixture on a heated frying pan with a spoon dipped in water, giving it the shape of flat cakes or cutlets. Fry on both sides.
When finished, place all the pancakes in a heap in a hot frying pan, add a couple of tablespoons of water and simmer lightly over low heat.

Bon appetit!

Beef liver chops in a frying pan

Number of servings – 2

Cooking time – 20 minutes

When cooked correctly, liver chops turn out fluffy and infinitely tasty. I offer a win-win option that works 100%.

We will need:

Liver – 300 g;
corn starch - 3 tbsp. l.;
breadcrumbs, wheat flour - 3 tbsp. l.;
egg – 1-2 pcs.;
vegetable oil – about 100 ml;

How to cook:

Cut the liver into sheets 1-1.5 cm thick. Beat through a plastic bag.

We remember that even for chops, the liver should be properly prepared - so we don’t skip soaking.

To preserve the juiciness of the offal you will need eggs. Combine them with salt and beat. We will dip the liver into the egg mixture after each breading.

We take: starch, flour, breadcrumbs. Add salt to each dry layer.

We bread it in the following way: first starch, then egg, flour, egg again and finish with breadcrumbs.
And immediately put it into boiling oil. Fry for 3 minutes on both sides. Fire level is medium.

Before serving, chops should be kept on a paper towel to remove excess fat.

The result is soft chops, you just need to take a sample. Prepare!

If you are planning several batches of liver, I recommend changing the oil after each batch. Otherwise, the chops will start to burn, which will affect the taste and appearance of the breading.

Smile!

Nothing improves the taste of home-cooked food like studying the prices on a restaurant menu.

Classic recipe for beef liver cake

Housewives usually prepare such a cake for the festive table as a cold appetizer.

Ingredients:

half a kilo of liver pulp;
two eggs;
a glass of milk;
three tablespoons of flour;
a little vegetable oil for frying;
a glass of mayonnaise;
greenery;
large onion;
one carrot;
pepper and salt to taste.

Preparation:

Place the liver in the bowl of a food processor and chop it into dust.
Add eggs, milk and flour, salt and pepper, beat the dough like pancake dough.
In a well-heated frying pan, bake pancakes and fry on both sides.
Finely chop the onion, grate the carrots on a fine grater and saute until golden brown in a frying pan with a small amount of vegetable oil.
We assemble a cake from pancakes, coating them with mayonnaise mixed with sauté.
Place in the refrigerator for several hours to soak.
Before serving, lightly grease the top with mayonnaise and sprinkle with chopped herbs.

Bon appetit!

Beef liver with onions

This recipe is very piquant, the taste is incredibly bright, and the liver will be soft. A minimum of products will be required.

Ingredients:

beef liver - 1 kg;
onion - 2 pcs. medium size;
milk - 250 ml;
flour - 5 tbsp. l.;
salt to taste,
spices to taste.

Preparation:

Step 1. You need to make beef liver in advance. It needs to be soaked in milk for about an hour. Now we need to cut it into large plates one and a half centimeters thick. It will be better if they are beaten a little to destroy the coarse fibers, but not to the point of a cake.

Step 2. Separately, mix flour with salt and seasonings. Prepare a frying pan, heat it to maximum, pour in vegetable oil. Dip the liver in the flour mixture and place in the pan. Fry the meat until golden brown on both sides.

Step 3. At the same time, in another frying pan, you need to fry the onion, which was previously cut into rings or half rings. Cook until golden brown. Now we mix everything, but no longer cook. And immediately put it on plates. This recipe is sure to become a favorite among your family.