Pasta with eggs - step-by-step recipes for fried or baked with photos

How to cook pasta with eggs

Making pasta with eggs at home is very simple. You can use any type of pasta: homemade pasta, spaghetti, noodles, cones, bows, and so on. They are prepared in a saucepan, oven, frying pan and even in the microwave. The pasta is cooked until fully cooked, unless further heat treatment is intended. Until half-cooked – if you plan to cook a casserole or combine (heat) it with a sauce.

Food preparation

For cooking, it is better to choose pasta made from durum wheat. They take a little longer to cook, but have lower calorie content. Choose homemade eggs. A bright yolk will make the dish more colorful. Cheese is often added to pasta. It can be used to make sauces, mixed directly into pasta, or used as a topping.

The appetizing crust on the casserole is formed from hard varieties of cheese or mozzarella. Other pickled or processed varieties can be used for sauce or as an additive. Add fresh or frozen vegetables based on your taste preferences. Perhaps the most successful combination is pasta with tomatoes or tomato sauce. In addition, to increase the nutritional value of the dish, you can add your favorite varieties of meat, poultry, and fish.

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Fresh pasta with egg

Pasta fresca all'uovo

For approximately 450 g:

300 g Italian soft wheat flour “00”
3 medium sized eggs
a pinch of salt

Sift flour onto a work surface in a heap and make a hole to create a volcano with a crater (1). Break the egg into the crater and add salt (2). (Add natural coloring if using.) Mix the egg into the flour using a fork and your hands, gradually adding flour to the egg until a rough dough forms (3, 4). If the mixture seems too soft or sticky, add a little more flour, and if the mixture is too dry, add a little water. Use a knife (or spatula) to scrape any remaining dough from the work surface.

Wash your hands and work surface before kneading the dough. Lightly flour the counter and begin kneading the dough with the heel of your hand, as you would knead bread dough. Knead the dough for 10-15 minutes until it becomes smooth and elastic (5). If the dough sticks to your hands, rub them with flour. Wrap the dough in cling film or foil and let rest for at least half an hour.

When you are ready to roll out the dough, lightly flour your work surface again. Start rolling the dough from the center to the edges to remove the thickness from the middle, often turning the sheet 90 degrees (6). When rolling, stretch the dough with a rolling pin; From time to time, turn the layer over to the other side so that it turns out even. The dough and work surface must be floured, otherwise the dough will stick to the table.

If you are making flat or shaped pasta, cut the dough into the required lengths, place on a clean kitchen towel and dry for about half an hour, only after which the pasta can be cooked or stored. Roll the long pasta into nests first, as this will make it easier to handle when you decide to cook it.

If you are going to cook pasta with filling, do not hesitate too much and immediately add the minced meat, which is indicated in the recipe you have chosen, while the dough is still plastic. Do not leave the filling on the dough for too long, otherwise the moisture from it will wet the dough or even tear it. Sprinkle the pasta with durum wheat flour to prevent the cut pieces from sticking together.

Spaghetti with egg and cheese

Time: 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 291 kcal/100 grams.
Purpose: for lunch, dinner.
Cuisine: Italian.
Difficulty: easy.

Cooking spaghetti with egg mixture and cheese according to this recipe is very easy and quick. The whole process will take less than half an hour. This recipe uses Pecorino Romano cheese, little known in our circles. This is a hard cheese of Italian origin, which is made from sheep's milk. It gives a special structure to the dish and a creamy, slightly nutty taste. If you do not find this type of cheese, then you can use other hard varieties.

Ingredients:

spaghetti – 500 g;
milk 2.5% – 180 ml;
Pecorino Romano cheese – 160 g;
butter – 30 g;
eggs – 1 pc.;
salt, ground black pepper - to taste.

Cooking method:

Cook spaghetti in salted water until al dente.
While the pasta is cooking, pour the milk and egg mixture into a separate container and whisk.
Drain the spaghetti in a colander.
Return the pasta to the pan, place over low heat, pour in the egg mixture and add the butter.
Stir until the milk thickens slightly and coats the pasta. This process will take no more than a minute.
Remove the mixture from the heat, add the cheese and stir.
Add spices, taste and adjust to taste.

Macaroni with egg and cheese in a frying pan, recipe

I recommend you prepare one wonderful recipe - pasta with eggs and cheese in a frying pan. I make this dish quite often, as everyone loves it very much.

After all, these are not just pasta, they are unusual, but with the addition of cheese and eggs. This is an uncomplicated, tasty and very satisfying dish that is suitable not only for breakfast or dinner, but also for lunch. You can prepare it at any time of the year, since the ingredients required for it are not seasonal, so they can be found in the refrigerator of every housewife.

Pasta is one of the simplest dishes, because cooking it does not take much time and does not require additional effort. Even a novice cook can prepare them, and if you get creative and add to them, for example, eggs, cheese and fry them in a frying pan, you will get a wonderful dish, because these products harmonize perfectly and complement each other.

By the way, you can also add minced meat, pre-fried in a frying pan, or vegetables, it also turns out very tasty. Personally, I really like the result, so I want to share with you my step-by-step recipe with photos.

Ingredients:

pasta – 130 grams;
chicken egg - 2 pieces;
cheese – 50 grams;
onion – 1 piece;
butter – 25-30 grams;
sunflower oil;
salt and pepper - to taste.

How to Make Macaroni Cheese and Egg

First, we prepare all the products we need, including pasta, we need to start with them. You can use any kind of pasta, I personally love shells, I think food tastes better with them, but you can also use spaghetti, spiral pasta, horns or even noodles, it’s up to your discretion and preference.

Boil pasta

Add the required amount of pasta to boiling water, add some salt and cook for a few minutes until tender. After this procedure is done, remove them from the heat and immediately pour everything into a colander, drain all the water, rinse under cold running water and leave them to cool in this form.

We are preparing an addition

At this time, prepare the remaining ingredients. Chop the onion into small cubes. You can take it less or vice versa, it all depends on your preferences.

Put a piece of butter in a frying pan and put it on medium heat, when it melts, pour in more sunflower oil and pour our onions into it. Fry it until it turns golden, stirring it often. Turn off the heat and set the pan aside for now.

Now we prepare the mixture. Break two eggs into a plate and beat them with a spoon, but not too much.

Now grate the cheese, preferably finely. By the way, you can use any cheese. If you don’t have hard cheese, processed cheese will do, but it tastes best with Parmesan.

Add it to the plate with the eggs, salt to taste and add a pinch of ground black pepper.

Mix all this thoroughly with a fork.

We put the already prepared onion on the fire again, if necessary, you can add sunflower oil and pour all our pasta into it from a colander and throw in another piece of butter. Please note that there should be no water in the pan, as then the contents will quickly burn.

Final stage

Fry the pasta a little, and then after a couple of minutes pour our egg-cheese mixture into it. Mix everything well, just be careful. Fry for a couple more minutes, stirring constantly. The eggs should be fried and the cheese melted. You can also add bacon if desired. As soon as the dish is ready, turn it off and remove from the heat.

Now you can let it cool a little or serve hot, but first put the pasta on plates. We decorate everything with greenery. You can serve with mayonnaise, ketchup or mustard. You can eat macaroni with eggs and cheese even cold, and it still tastes just as good.

What to serve with

With a light vegetable salad;
Conservation
Tomato juice.
Any meat products, for example: cutlets, chops, sausage.

How to diversify

You can add pre-fried pieces of meat, sausage or minced meat;
Fry the grated carrots along with the onions.
Various seasonal vegetables: zucchini, eggplant, pumpkin, tomatoes.

pros

Can be eaten immediately after preparation.
Does not change the taste after reheating in the microwave or in a frying pan.
Both adults and children love it.
You can take it with you to work.
The cooking process takes very little time; macaroni with eggs and cheese in a frying pan can be classified as a quick recipe.

Source: https://sup-kartoshka.ru/makarony-s-yajcom-i-syrom.html

Casserole

Time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 272 kcal/100 grams.
Purpose: for breakfast, snack, side dish.
Cuisine: Russian.
Difficulty: easy.

A simple yet delicious pasta casserole with egg mixture is a hearty dish that's perfect as a full breakfast or a side dish. Baked pasta in an egg mixture holds its shape well. You can take the casserole with you for a snack and even eat it with your hands. You can use any pasta; this recipe uses regular pasta horns. The casserole can be prepared from standing pasta, thereby giving it a “second life.”

Ingredients:

pasta – 400 g;
butter – 50 g;
breadcrumbs – 30 g;
eggs – 7 pcs.;
salt - to taste.

Cooking method:

Boil the pasta until half cooked in salted water.
Beat the egg mixture with salt with a whisk or using a blender.
Rinse the pasta, add a piece of butter, about 15 g.
Place the pasta into the egg mixture and mix well.
Grease a baking dish with 15 g of butter and sprinkle with a tablespoon of breadcrumbs.
Place the dough in the mold, spread the remaining butter on top in small pieces, and sprinkle with the remaining breadcrumbs.
Bake at 200°C for 20 minutes until golden brown.

Lapshevnik in the oven

Time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 165 kcal/100 grams.
Purpose: for lunch, dinner, snack, side dish.
Cuisine: Russian.
Difficulty: easy.

Delicious noodles with egg can be presented in the form of a casserole. Active cooking time is no more than 15 minutes. The rest of the time period the dish spends in the oven. If you have an oven with a timer, then from the moment you set the noodle maker to bake, you can safely forget about the dish, get on with preparing the salad or other more important things.

Ingredients:

noodles – 300 g;
cream – 200 ml;
butter – 50 g;
sugar – 20 g;
eggs – 10 pcs.;
salt - to taste.

Cooking method:

Pour water into a saucepan, bring to a boil, add salt.
Add noodles to boiling water and stir.
When the water returns to a boil, reduce the heat and simmer until tender, about 5-7 minutes.
Drain the finished noodles in a colander, return to the pan, and add a little oil.
In a bowl, beat eggs, cream, sugar, and salt until smooth.
Grease a suitable baking dish with butter.
Place noodles in it in an even layer.
Pour the egg mixture evenly over the pasta.
Place the noodle maker in an oven preheated to 220°C for 40 minutes.
Grease the finished noodle casserole with butter.

Pasta noodles with egg in the oven

Pasta with egg are standard ingredients that every housewife has. But even using them you can prepare delicious and unusual dishes. For example, a noodle maker made from pasta with an egg in the oven, which is somewhat reminiscent of a regular casserole, but turns out more tender and appetizing.

List of ingredients:

Noodles – 300 g.
Cream – 200 g.
Butter – 50 g.
Chicken egg – 2 pcs.
Salt/pepper to taste.
Sugar.

Cooking method:

Pour clean water into a saucepan and bring to a boil. Add salt and place pasta in boiling water. To prevent them from sticking together, immediately add a little vegetable oil inside. Cook pasta for 5-7 minutes. Drain the finished pasta in a colander and rinse with warm water.

In a separate bowl, beat eggs and cream, add salt, pepper and sugar. Mix everything until a homogeneous mass is formed.

Preheat the oven to 180 degrees. Grease a baking dish with butter. Place boiled pasta on the bottom. The layer should be uniform. Pour the creamy mixture with eggs on top.

Place the pan in the oven and bake for 30 minutes.

You can decorate the top with fresh herbs. You can serve with sauce, sour cream or ketchup.

With tomatoes in a frying pan

Time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 211 kcal/100 grams.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Pasta in a frying pan with tomatoes is a hearty dish that can be prepared in record time. It will help out when after a working day there is absolutely no time left for cooking. You can also use yesterday's pasta to prepare this recipe. You can add fresh or dried herbs to tomato sauce; they form a pleasant flavor ensemble.

Ingredients:

pasta – 100 g;
sunflower oil – 20 ml;
eggs – 2 pcs.;
tomato – 1 pc.;
salt, ground black pepper - to taste.

Cooking method:

Boil pasta in plenty of water.
Drain in a colander.
Fry the tomato in a frying pan in sunflower oil, add a little salt and pepper.
Place the pasta in the pan and stir.
Break the eggs, stir, fry until they are ready.
Decorate the finished dish with herbs.

Fried pasta with egg

Boiled pasta – 300 g

Chicken eggs – 4 pcs.

Butter – 30 g

Refined sunflower oil – 20 ml

Svan salt - to taste

Cooking process

I’ll be honest: I don’t know if there could be anything simpler than pasta fried with an egg! I was about 9 years old when I first pleased my parents and brother with this dish.

Even a child can cope, and even a bachelor who doesn’t know how to cook at all!

What else is good about this dish: it probably happens to you that you cooked more pasta than was supposed to for the dish, it’s a pity to throw them away (and it’s very wasteful.), and they “hang” in the refrigerator. Well, now is just the time when it’s time to fish them out and cook yourself an easy and, most importantly, quick dinner!

You can eat them just like that (by the way, it turns out very well), or you can serve them with cutlets, meatballs, or salad.

To prepare fried pasta with eggs, prepare the ingredients according to the list.

Place butter in a frying pan and add sunflower oil. Let's warm it up.

And fry them until the desired result. Some people just like oil to coat each pasta, while others (including me) like the pasta to be fried well, until brown. But my family doesn't like it that way, so I fried the pasta just a little.

Beat the eggs into the frying pan with the pasta, add salt to taste and mix immediately. The eggs set very quickly!

Fry, stirring, until the eggs are cooked. This will literally take 1-2 minutes.

You can add your favorite herbs if you wish. I sprinkled it with Svanetian salt.

That's it, fried pasta with eggs is ready! We spent no more than 10 minutes on everything.

Serve the pasta immediately.

If they remain, you can reheat them, but they won’t be as “juicy” anymore.

Source: m.iamcook.ru

Pasta with egg in a frying pan is a quick recipe for a delicious and satisfying lunch or dinner for the whole family. Since everyone loves pasta without exception, such a simple dish will appeal not only to adults, but also to children.

There are situations when the only food left in the refrigerator is eggs and pasta, but you need to quickly, tasty and satisfyingly feed your family. So this recipe will help you out at this moment. Read it and delight your family with simple and delicious dishes.

Ingredients

Pasta – 100 g
Chicken eggs – 2 pcs.
Sunflower oil – 2 tbsp.
Salt - to taste

Information

Second course Servings – 2

Cooking time – 0 h 30 min

Pasta with egg in a frying pan: how to cook

Before using, rinse the eggs thoroughly in running warm water. If the product is very dirty, use a washcloth or brush.

After this, dry them with a paper towel and break them into a deep bowl. Then take a hand whisk and whisk thoroughly until smooth.

Any good quality pasta is suitable for cooking. Buy an already proven product from a good brand.

Pour water into the pan. Add a couple of pinches of salt. Place on the fire and bring to a boil. Place pasta in boiling water.

Be sure to stir so they don't stick to the bottom and bring to a boil. After boiling, cook for 8-10 minutes. However, the cooking time is indicated on the manufacturer’s packaging.

Source: pojrem.ru

Number of servings: 2
Preparation time: 20 minutes
Cooking time: 40 minutes

Hengel is a traditional Azerbaijani dish that is prepared from boiled meat, eggs and homemade dumpling dough. We offer you a simplified version, where ready-made noodles are used instead of homemade noodles.

Melt 20 g of butter in a frying pan and fry the minced meat in it. At the very end, add salt and ground pepper.
Chop the onions and herbs, beat the eggs with a fork.
Boil the pasta and drain the water.
Fry the onions in the remaining oil until golden brown. Pour the beaten eggs into it and sprinkle them with herbs. Stir the scrambled eggs with a spoon until they break up into small pieces.
When all the ingredients are ready, “assemble” the dish. To do this, place the pasta in bowls and pour yogurt over them. Place 2 tbsp on vermicelli. l. scrambled eggs and 2 tbsp. l. minced meat.

Serve the dish before it cools down.

Vermicelli with egg in a frying pan

A delicious, hearty casserole that can be prepared for breakfast or an afternoon snack.

pasta – 300 g,
sausages – 5 pcs.,
eggs – 3 pcs.,
onions – 1 pc.,
sunflower oil – 90 g,
milk – 60 ml,
salt and ground black pepper - to taste.

Beat eggs with milk, salt and spices.
Boil the vermicelli until half cooked.
Cut the sausages into slices and the onion into cubes. Fry the products until golden brown in vegetable oil.
Place the noodles in the pan with the onions and sausages, stir the ingredients and pour the egg mixture over them.
Cover the pan with a lid and cook the casserole over medium heat for 10-12 minutes.

The finished dish can be decorated with grated cheese or chopped dill.

Vermicelli and egg pancakes

A delicious breakfast using inexpensive ingredients is very easy to prepare.

vermicelli – 350 g,
cottage cheese – 170 g,
chicken eggs – 2 pcs.,
butter – 50 g,
sugar – 30 g,
salt – 1 pinch.

Boil the vermicelli in salted water, then drain it in a colander.
Beat the eggs with cottage cheese and sugar, then mix the mixture with the pasta.
Heat a frying pan and grease it with oil. Spoon the dough into a round shape.
Fry the pancakes in small portions for 2-3 minutes on each side.

Serve the baked goods with sour cream or ketchup.

Dishes made from eggs and noodles are very filling, so they can be prepared in the morning before a hard day at work.

Source: www.wday.ru

Very often we have leftover pasta after dinner, and not only us. Still, it’s hard to guess what appetites each family member has this time. They’ve cooled down, they’re no longer tasty, but this dish gives such pasta a second life.

But you don't have to use the cooled leftover pasta, no! They can be boiled immediately before preparing the dish.

And since pasta with eggs in a frying pan is simple and tasty, boiling it won’t be a problem

For 120 grams of raw pasta you will need about 1 medium chicken egg, but you can take two - the egg flavor will be more dominant. These ingredients are enough for two servings.

Melt the butter in a frying pan (or a butter+sunflower mixture), pour the freshly boiled hot or, conversely, cooled remaining pasta into the frying pan.

If the pasta is hot, then immediately break an egg directly into the pan, into this same pasta. If the pasta is cold, first warm it under the lid, and only then add the egg.

Keeping the skillet over high heat, begin stirring the pasta and egg as soon as you add the egg. At first the egg will be runny, let it coat (soak) each pasta:

As you fry (stir, stir and stir again constantly) the pasta, the egg will fry. And when you are sure that the egg is ready (it will look like a chopped omelette mixed with pasta), you can turn off the heat.

You can serve the pasta with egg right away - this dish is perfect for a hearty breakfast or as a lunch side dish.

Enjoy your meal.

Noodles with egg

In the morning there is always not enough time to prepare complex dishes, so in most cases breakfast consists of a sandwich with coffee or tea, as well as regular scrambled eggs or an omelet.

For variety, the morning menu can be expanded with such a simple dish as noodles with egg. There are several recipes for preparing this dish, but the technology remains approximately the same.

To prepare egg noodles for two servings, you will need the following ingredients:

2 plates of prepared noodles,

Butter or any vegetable oil (to taste),

To avoid wasting time preparing the noodles in the morning, it is recommended to cook them the night before. Heat the oil in a frying pan and pour the prepared noodles onto it.

Fry a little over medium heat for about 2-3 minutes, stirring constantly to evenly saturate the noodles with oil.

Then break a raw chicken egg, add a little salt, and immediately mix it thoroughly with the hot noodles. In a couple of minutes the dish will be ready.

Noodles with egg are served hot, since a cold dish has a completely different taste.

You can add herbs and various seasonings to your morning noodles. Fresh vegetables, such as tomatoes, cucumbers or sweet peppers, will also be useful. The dish goes well with mayonnaise or mild tomato sauces. Grated hard cheese will give the noodles with egg a richer taste.

This dish can be prepared not only from noodles, but also from other pasta such as vermicelli, shells, horns, snails, scallops, spirals, etc.

Culinary recipe: Pasta fried with egg

Pasta fried with egg

Number of servings:

2
Calories:
High Calories
Calories per serving:
355 kcal

To prepare fried pasta with egg, you will need:

pasta – 100 g eggs – 2 pcs. butter – 1-2 tbsp. l. ground black pepper - to taste salt - to taste

fresh herbs for decoration

How to cook fried pasta with egg.

1. Add a small amount of salt to a pan of boiling water and add pasta (to your taste). Boil the pasta until tender, then drain in a colander, rinse with cold water (if necessary) and leave for a while to drain all the liquid. 2.

Place the pasta in a frying pan with melted hot butter and fry for 2-3 minutes (a little longer if possible). To prevent the pasta from burning, do not forget to stir it periodically while frying. 3. Crack 2 eggs into a frying pan with fried pasta, quickly mix the resulting mass and continue cooking the dish for another 5 minutes (over medium heat).

Season the pasta with eggs, taste and add a little more salt if necessary.

4. Garnish the finished dish with chopped fresh herbs (parsley, dill, green onions, etc.) and serve immediately. Eat with pleasure!

If you want to make the dish more satisfying, you can add hard cheese to the list of ingredients required for its preparation.

In this case, a piece of cheese (the quantity is according to your desire) must be grated in advance on a medium grater, and then, when the eggs have already been added to the pasta, pour this product into the frying pan, mix everything and cook everything together for a couple of minutes (so that the cheese has time to melt) .

In addition, you can add chopped garlic to this dish (pass it through a press, put it into pasta, mix everything and let it brew for a minute under the lid).

VIDEO RECIPE FOR FRIED PASTA WITH EGG

Cook with pleasure! Bon appetit!

Source: vcusnyshka.ru

Source: https://svarim-prosto.ru/vtorye-bljuda/lapsha-s-jajcom-na-skovorode.html

In the microwave

Time: 15 minutes.
Number of servings: 1 person.
Calorie content of the dish: 260 kcal/100 grams.
Purpose: for breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

You can prepare a filling and delicious pasta meal in just 15 minutes using the microwave. You can use freshly cooked pasta or standing pasta. This recipe also combines vermicelli with eggs well. The finished dish can be sprinkled with cheese. Or, 1 minute before the end of cooking, take out the pasta, sprinkle with cheese and let it cook for another 60 seconds so that it melts.

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Banana jam
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Ingredients:

pasta – 100 g;
butter – 20 g;
eggs – 1 pc.;
dill – 1 bunch;
spices - to taste.

Cooking method:

Boil pasta in salted water.
Whisk the egg mixture, add spices, chopped herbs and mix.
Place the finished pasta in a bowl, add a piece of butter and pour in the egg mixture.
Microwave at 800 W for 4 minutes.

Chicken horns

Time: 30 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 247 kcal/100 grams.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

You can cook pasta in a frying pan without pre-cooking. This recipe uses cones, but you can use small shells or bows. The main thing is that they are not too large, so they will cook as quickly as possible. Instead of chicken fillet, you can use other types of meat, depending on your taste preferences.

Ingredients:

pasta – 350 g;
chicken fillet – 200 g;
vegetable oil – 30 g;
eggs – 2 pcs.;
onion – 1 pc.;
salt, pepper - to taste.

Cooking method:

Peel the onion and cut into half rings.
Cut the chicken fillet into cubes or strips, fry in vegetable oil with onions.
Add spices to taste, half a glass of clean water, reduce heat and simmer for 5-7 minutes.
Pour in the pasta, stir and pour in 2 more glasses of water.
Leave to simmer for a maximum of 15 minutes, stirring occasionally.
When the paste is soft, crack two eggs and stir until the whites coagulate.

Cooking delicious pasta in egg with sausage or sausages

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It’s an almost indisputable fact that if you like scrambled eggs or omelettes with sausage or frankfurters, then you’ll almost certainly like pasta in an egg with them. And many quickly come up with the idea that sausages can be added to pasta with eggs. I think this is quite fair, because it is very tasty and simple.

You will need:

pasta - 200 g (dry);
eggs - 3 pcs;
boiled sausage (sausages) - 150 gr.

Preparation:

You can use ready-made pasta, for example, if you have some left over from lunch and plan to fry it with an egg for dinner. Or even been in the refrigerator since yesterday.

If there are none, boil them in salted water as you usually do, the main thing is not to let them overcook so that they do not stick together.

Cut your favorite type of boiled sausage or frankfurter into cubes or circles.

Heat the oil in a frying pan over medium heat and fry the sausage until lightly browned. Add pasta to sausage and stir.

Break the raw eggs into the frying pan and mix everything thoroughly. The eggs should be distributed evenly over the pasta and sausage.

Cook over medium heat until the eggs are cooked through, stirring constantly to prevent the eggs from sticking. The doneness will depend on the eggs being completely cooked. Serve hot, piping hot. Garnish with fresh dill or parsley.

With boiled egg

Time: 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 308 kcal/100 grams.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

A simple creamy butter and herb sauce is an easy but delicious pasta dressing. This recipe uses regular Russian cheese. It can be replaced with Parmesan cheese; it goes well with pasta. Any pasta will do; spaghetti will look most harmonious. If you have the desire and opportunity, prepare the pasta yourself.

Ingredients:

pasta – 300 g;
hard cheese – 100 g;
dill – 20 g;
butter – 20 g;
eggs – 2 pcs.;
spices - to taste.

Cooking method:

Boil the eggs hard.
Boil the pasta until half cooked, drain in a colander, and rinse with cold water.
Grate the cheese on a coarse grater, chop fresh herbs.
Heat the butter in a frying pan, add dill and simmer lightly.
Add the pasta to the sauce, add spices and fry until golden brown.
Cut the eggs into quarters, add to the pan, sprinkle with cheese, cover and simmer for 2 minutes.

How to cook macaroni with eggs and cheese in a frying pan

Curly pasta is best for this recipe because it will be easier to mix once the cheese is added. But spaghetti or long noodles can also be used. Use your favorite cheese with a delicate taste that melts well, such as Gouda or Russian. This blouse can also be baked in the oven, but I’ll tell you how to cook macaroni with cheese and eggs in a frying pan.

You will need:

curly pasta - 200 g (dry);
eggs - 3 pcs;
hard cheese - 100 gr.

Preparation:

Boil water with added salt. Boil the pasta until done. Drain the water.

Heat the oil in a frying pan and add the prepared pasta, stir and heat until hot.

Break the eggs into a separate plate and mix the whites and yolks with a fork. Pour the eggs into the frying pan with the pasta and stir.

Fry the pasta with eggs, stirring constantly so that the blouse does not bake and turn into scrambled eggs and pasta.

Grate the cheese on a coarse grater. Once the eggs in the pasta are ready, pour the grated cheese into the pan, stir and reduce the heat. Cover with a lid and simmer for 1-2 minutes until the cheese is completely melted.

Serve hot while the cheese is soft and chewy, it tastes best this way. Bon appetit!

With onion

Time: 25 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 268 kcal/100 grams.
Purpose: for lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Quick or lazy pasta with onions. The recipe uses ready-made tomato sauce. You can buy it in a store or make it yourself at home. To do this you will need tomato paste, garlic and your favorite spices. You can add some spice with hot red or black pepper; they go well with tomato sauce.

Ingredients:

pasta – 500 g;
tomato sauce – 40 g:
sunflower oil – 20 ml;
onions – 2 pcs.;
egg – 2 pcs.;
salt, ground black pepper - to taste.

Cooking method:

Peel the onion, chop finely, fry until golden brown in sunflower oil.
Boil the pasta until tender, drain in a colander.
Transfer to the onion, add tomato sauce, spices and stir.
Beat the eggs into the heated mixture and fry until cooked.

Pasta with egg in a frying pan

Ingredients for a simple recipe:

standard pack of pasta;
chicken eggs - 4 pieces;
sunflower oil;
salt.

Cooking instructions:

Place the pasta in a saucepan with salted boiling water and stir until the water boils. After this, reduce the heat and cook for about 5 minutes.
Drain the pasta in a colander and rinse under the tap with cold water, drain it completely.
Heat a frying pan with oil and place some of the pasta there. Warm up a little, stirring all the time. For those who like crispy dishes, keep it longer.
Break the eggs into a separate container, pour some into the pasta and fry until cooked, stirring all the time. Do not keep it on the stove for a long time.
Remove the finished dish from the stove and eat hot immediately. It will be very tasty with ketchup.

Important: it is recommended to cook this amount of pasta in 2-3 approaches. Otherwise, they will not fry equally, some will be soft and overcooked, and some may burn.

Fried pasta with egg and sausage

Time: 20 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 308 kcal/100 grams.
Purpose: for breakfast, lunch, dinner.
Cuisine: Russian.
Difficulty: easy.

Small pasta can not be pre-boiled, but can be cooked immediately in a frying pan. To do this, you need to add some clean drinking water. It will be absorbed into the pasta and will not spoil the structure of the sauce. Instead of sausages, you can use any type of sausage. This dish will become a complete meal. It can be quickly prepared even for breakfast.

Ingredients:

pasta – 200 g;
hard cheese – 50 g;
milk – 40 ml;
sunflower oil – 20 ml;
sausages – 1 pc.;
eggs – 1 pc.;
spices - to taste.

Cooking method:

Boil the pasta in salted water, drain in a colander.
Cut the sausages into slices and fry for 2 minutes.
Add the pasta to the sausages and fry for 3-4 minutes.
Pour the egg mixture with milk and spices over the contents of the pan.
Grate the cheese on a fine grater, sprinkle on top and simmer for a couple of minutes.

Pasta fried with egg and sausages

Compound:

dry pasta – 0.2 kg;
sausages – 0.2 kg;
chicken egg – 3 pcs.;
refined vegetable oil - to taste;
salt, pepper mixture - to taste.

Cooking method:

Place the pasta in boiling salted water, boil until tender, and drain in a colander.
Remove the casings from the sausages and cut into circles about half a centimeter thick.
After heating the oil in a frying pan, place pieces of sausages in it and lightly brown them.
Add pasta, stir. Fry the pasta and sausages for 5 minutes, stirring occasionally.
Beat the eggs with a whisk, adding salt and seasonings.
Pour egg mixture over sausage and pasta. Stir.
Fry the dish, stirring, until the eggs are ready.

The dish made according to this recipe is best served with tomato sauce. Sprinkling your food with cheese will make it much tastier. According to the same recipe, pasta can be prepared with sausages or boiled sausage.

Features of preparing delicious pasta with eggs - advice from professionals

To make your pasta with egg the most delicious, despite the simplicity of the dish, listen to the following advice from experienced chefs:

Choose pasta mainly from durum wheat. They take a little longer to prepare, but have greater nutritional value and lower calorie content.
To prevent the pasta from sticking together during cooking, add a little sunflower oil.
Vermicelli and noodles may stick together due to the large amount of starch in the composition, even if you boil this type of pasta with oil. To separate it, rinse them under cold water after cooking.
If the pasta will subsequently be subject to heat treatment, for example, fried in a frying pan or saucepan, baked in the oven, then cook it until half cooked. This way they will maintain an elastic structure in the finished dish.
Pasta pairs well with creamy flavors. You can add a piece of butter or a little sauce based on cream or full-fat milk to any pasta dish.
Always have tomato paste or ready-made tomato sauce on hand. These simple ingredients can brighten up any pasta-based dish.
Choose quality farm eggs with bright orange yolks. They will add color to ready-made dishes.