Smoked chicken salad - 10 simple and delicious recipes

Smoked chicken is everyone's favorite product. Even the bird itself is a very impressive dish. But for variety, you can try several dishes with this ingredient, thanks to which they acquire a pleasant piquant taste.

Why are smoked meats so popular in cooking? The unique taste, aroma and juiciness of chicken cooked over the fire goes well with most ingredients. What to cook from smoked chicken that would be memorable at a holiday dinner or lunch with your family?

Nutritionists do not recommend uncontrolled consumption of this product, although it is difficult to call it harmful. Of course, poultry contains a lot of cholesterol, but its spicy taste stimulates the production of endorphins. Eating in moderation will not harm your figure or heart function.

Salads with the addition of smoked chicken are especially common. Probably every family has a special recipe. If you don’t know what dish you can prepare, choose the best option described below.

Smoked Chicken Recipes

The best smoked chicken recipes are collected here. You will always find them in recipes made from meat products. We also have one thousand one hundred fifty-eight recipes with chicken breast.

Solyanka with smoked chicken

Cover the chicken with cold water and cook for 30 minutes. Remove the chicken, place it in another bowl, pour in some of the broth and cool. Remove the skin from the chicken and separate the flesh from the bones. Cut the pulp into thin slices. Cut the onion into half rings, sauté in oil until golden. You will need: water - 2 l, smoked chicken - 700 g, pickled cucumbers - 2 pcs., onions - 2 heads, pitted olives - 12 pcs., pitted olives - 12 pcs., capers - 3 tbsp. spoons, tomato puree - 2 tbsp. spoons, vegetable oil - 2 tbsp. spoons, sour cream - 4 tbsp. spoons, lim.

Snack cake with chicken and pineapple

Finely chop the garlic and mix with mayonnaise. Remove the skin from the chicken and separate the flesh from the bones. Finely chop it and mix with half the garlic mayonnaise. Chop the onion and fry in oil until golden brown. Add chopped You will need: smoked chicken – 1 pc. (1 kg), oyster mushrooms – 400 g, canned pineapple – 300 g, vegetable oil – 2 tbsp. spoons, onions – 2 heads, boiled eggs – 4 pcs., hard cheese – 300 g, chopped walnuts – 1 glass, mayonnaise – 1 glass

Pea soup with smoked ribs

Soak the peas in cold water for 4 hours. Then drain the water. Place the swollen peas in a steamer container, add hot water, add chopped smoked meats and steam for 30–40 minutes. Cut the potatoes into slices. You will need: peas - 1/2 cup, pork ribs or smoked chicken - 200 g, potatoes - 2 pcs., sweet pepper - 1 pc., onion - 1 head, carrots - 1/2 pc., water - 4 cups, salt

Solyanka with smoked chicken

Cut the onions and carrots into strips and sauté in oil with tomato puree. Cut the cucumbers into diamond shapes and fry without oil until the moisture evaporates. Cut the meat ingredients, except chicken, into slices. Cut the lemon into slices. Chicken. You will need: smoked chicken – 1/2 pcs., sausages – 4 pcs., sausages – 2 pcs., smoked sausage – 200 g, pickled cucumbers – 2 pcs., carrots – 1 pc., onions – 1 pc., tomato - puree – 2 tbsp. spoons, vegetable oil - 3 tbsp. spoons, pitted olives - 12 pcs., oils.

Chicken soup with rice

Separate the chicken flesh from the bones and cut into small cubes. Thinly slice the onion, place in a frying pan heated with oil and sauté until softened. Add the washed rice and sauté for another 2-3 minutes. Pour rice with. You will need: smoked chicken - 1/2 carcass, onions - 2 pcs., long grain rice - 1/2 cup, chicken broth - 1.5 l, butter - 3 tbsp. spoons, chopped parsley - 3 tbsp. spoons, croutons with garlic sauce, ground black pepper, salt

Smoked chicken pies (2)

Roll out the dough into a rectangular layer 4–5 mm thick. For the filling, cut the chicken and pepper into small cubes, add cheese, herbs, chopped garlic and pistachios and mix. Spread the filling in an even layer on the dough and roll it into a s&n. You will need: chopped pistachios - 60 g, sweet pepper - 1 piece, garlic - 2 cloves, grated cheese - 30 g, smoked chicken - 600 g pulp, finely chopped dill - 2 tbsp. spoons, puff pastry – 700 g

Avocado with smoked chicken

Cut smoked chicken, tomatoes, cucumber, pepper into cubes, combine and season with mayonnaise. Cut the avocado in half, remove the pit, scoop out the pulp, chop it finely and add to the salad. Stuff the avocado halves with the resulting salad, ofor. You will need: mayonnaise - 1 tbsp. spoon, sweet pepper – 1 pc., cucumber – 1 pc., smoked chicken pulp – 300 g, tomatoes – 2 pcs., avocado – 1 pc.

Smoked chicken salad (2)

Boil pasta in salted water and drain in a colander. Cool. Cut the chicken flesh into strips, mix with pasta, capers and nuts, season with a mixture of mayonnaise with chopped dill and caper sauce. You will need: caper filling – 3 tbsp. spoons, mayonnaise – 250 g, capers – 2 tbsp. spoons, pine nuts – 100 g, smoked chicken pulp – 300 g, colored pasta “Makfa” – 250 g, dill – 1 bunch, ground black pepper

Smoked chicken salad

Chicken and crab pulp, eggs cut into cubes, onion into half rings. Pour over the tomatoes first with boiling water, then with cold water, remove the skin, cut the pulp into cubes. Peel the pepper and cut into cubes. Combine the prepared ingredients, season with ma. You will need: smoked chicken - 200 g of pulp, crabs - 200 g of pulp, boiled egg - 3 pcs., tomatoes - 3 pcs., sweet red pepper - 2 pcs., onion - 1 head, grated hard cheese - 100 g, mayonnaise – 200 g, pitted olives, parsley

Pies with smoked chicken

30 pieces Roll out the dough into a rectangular layer 4–5 mm thick. For the filling, cut the chicken and pepper into small cubes, add cheese, herbs, chopped garlic and pistachios and mix well. Spread the filling in an even layer on the dough and&nb. You will need: puff pastry - 700 g, smoked chicken - 600 g pulp, grated cheese - 30 g, garlic - 2 cloves, sweet red pepper - 1 pc., chopped pistachios - 60 g, finely chopped dill - 2 tbsp. spoons

Pea soup

What's so special about this first course? Of the many recipes for preparing liquid food, pea soup with smoked chicken has a bright and rich taste.

Ingredients:

• vegetable oil;
• potatoes - 4 pcs.;
• onion - 1 pc.;
• split peas - 300 g;
• pepper fruit;
• smoked chicken - up to 400 g;
• garlic cloves - 2 pcs.;
• sweet carrots - 1 pc.;
• bay leaf, spices, salt.

Preparation:

1. Wash the yellow cereal thoroughly until the liquid is clean and transparent. Leave the peas for an hour (or overnight) in a large amount of water so that the grains are saturated with moisture, swell and become soft.
2. Separate the meat from the bones. Place the latter in a saucepan. Strained and washed peas are also placed here.
3. Fill the container with two and a half liters of drinking water. Boil the products for about 1.5 hours over low heat after the start of boiling, until the peas are soft. Don't forget to remove the foam.
4. Peel the vegetables, finely chop the onion, grate the carrots, chop the Bulgarian fruit (remove the seeds). Saute the products until transparent. At the end, add the garlic cloves passed through the press.
5. When the peas have almost turned into a mass reminiscent of mashed potatoes, but are not yet fully cooked, add potatoes chopped into small cubes. Season the composition with salt and pepper, throw in a bay leaf.
6. We continue the process until the tubers are soft, then take out the chicken bones and lower the contents of the frying pan into the broth. We finish cooking immediately after the start of a new boil.
7. Serve the pea soup hot, sprinkling portions of food with chopped herbs.

Not everyone likes food made from peas, so the first courses are often prepared with beans, which are also a type of legume that is healthy for the body. Choose an option according to your tastes and preferences!

Tartlets with smoked chicken and garlic

Ingredients:

• smoked chicken breast - 350 g;
• red bell pepper - 1 pc.
• medium sized carrot - 1 pc.
• garlic clove - 1 pc.
• fresh herbs;
• mayonnaise;
• sunflower oil.

Cooking process:

1. Grind all the vegetables: grate the carrots on a fine grater, cut the pepper into medium-sized strips, squeeze the garlic through a press, and finely chop the greens;
2. Separate the smoked meat from the bone and chop into small cubes;
3. Fry the carrots and bell peppers in sunflower oil for 5-6 minutes, then add the garlic. Mix everything well and continue cooking for another 1-2 minutes;
4. Combine the chopped meat with fried vegetables, chopped herbs, and then add mayonnaise. Mix the resulting mass thoroughly and place in small portions on tartlets. The snack should be cooled before eating.

Minimum costs - maximum taste! Your smoked chicken tartlet is ready to serve.

Salad with smoked poultry and pineapples

A harmonious and original combination of sweet tropical fruit and chicken is perfect for a festive table. To make a smoked chicken and pineapple salad, use the following ingredients:

• 1 smoked chicken breast;
• 1 can of corn and canned pineapple;
• 2 hard-boiled eggs;
• 100 g cheese;
• mayonnaise for dressing;
• chopped greens;
• salt to taste.

Step-by-step cooking recipe:

1. Peel the eggs, cut into cubes.
2. Cut the pineapples into small cubes and drain the liquid from the can of corn.
3. Remove the skin from the meat, remove the bone, and cut the pieces into strips.
4. Finely grate the cheese.
5. Combine all ingredients, mix, seasoning with salt if necessary.

When choosing smoked chicken for a salad, soup or independent snack, pay attention to the appearance of the carcass. The wrinkled skin and hole in the meat indicate that this is a high-quality, naturally smoked product.

Smoked quail

Ingredients:

Cooking process:

1. The bird must be thoroughly washed and dried. If you want to smoke the quail in parts, then at this stage it should be cut;
2. Rub the meat thoroughly with salt and pepper, and then place it in the refrigerator for 8-10 hours (it’s best to leave it overnight);
3. In the morning, wrap the meat in gauze and leave in fresh air for about 2.5 hours;
4. Place oak chips at the bottom of the smokehouse. Install the grease trap and grate, place the quail, close the smokehouse lid and pour some water into the water seal, if equipped. Now it's time to put it on fire;
5. The smoking process lasts approximately 45 minutes. After this time, the meat must be removed from the smokehouse, cool slightly, and then served.

Smoked quail tastes very much like homemade chicken. Undoubtedly, the whole family will be happy with this snack!

Layer pie with smoked chicken

Ingredients:

• smoked chicken breast - 2 pcs;
• chicken egg - 2 pcs;
• hard cheese - 250-300 g;
• puff pastry - 600 g;

Cooking process:

1. Cut the ham meat into large cubes;
2. Grate the cheese on a coarse grater;
3. Beat the eggs until smooth using a mixer or whisk;
4. Mix all the above ingredients in a container;
5. Divide the puff pastry in half. Roll out the first part to the size of your existing baking tray. Place the prepared filling on top in an even layer. The rest of the dough should be rolled out and placed on top of the pie, carefully sealing the edges with your hands;
6. Place the baking sheet with the pie in an oven preheated to 180°C for 35 minutes. 5-7 minutes before it’s ready, brush the pie with melted butter, which will give it an attractive golden hue. Cool the resulting smoked chicken pie, cut and serve.

Shawarma with smoked chicken

Ingredients:

• lavash - 1 sheet;
• smoked chicken meat - 250g;
• Chinese cabbage - 150g;
• fresh cucumber - 3 pcs.
• cherry - 1 pc.
• salad - 2 leaves;
• white sauce - to taste.

Cooking process:

1. Combine shredded cabbage, finely chopped tomato and cucumber, grated on a coarse grater, in a container;
2. Peel the smoked chicken meat and cut into small cubes;
3. Place a sheet of pita bread on the work surface of the table, brush one side with white sauce, and place meat, a mixture of vegetables and lettuce on top of it;
4. Fold the edges of the pita bread and roll it into a roll.

Your smoked chicken shawarma is ready!

Step-by-step shawarma recipe

Traditional shawarma is made from chicken baked on a special grill with the addition of sauces and fresh vegetables. By replacing regular chicken with smoked chicken, you can perfectly diversify the taste of a well-known dish. To make shawarma, take:

• 1 pita bread;
• 1 smoked ham;
• 1 cucumber;
• 1 tomato;
• 200-300 g cabbage (preferably Peking cabbage);
• Korean carrots – 100 g;
• 100 g mayonnaise;
• dill, green onions according to preference;
• salt, spices to taste.

Step-by-step recipe for making shawarma:

1. Remove the skin from the meat, separate it from the bones, and cut into thin pieces.
2. Wash the cucumber and chop it on a coarse grater (you can use a device for Korean carrots).
3. Chop the tomato into slices.
4. Chop the cabbage into thin strips.
5. Combine mayonnaise with chopped herbs and spices.
6. Place the pita bread on the surface and spread the resulting sauce on it.
7. Drain the resulting juice from the vegetables.
8. Place cabbage, carrots, tomato, chicken on the edge of the sheet. Sprinkle grated fresh cucumber on top.
9. Roll the pita bread into a roll with the ends closed.
10. Brown the product on both sides in a frying pan without oil. Serve to the table.

Homemade shawarma will be an excellent alternative to unhealthy fast food and a great way to pamper yourself and your household with delicious food.

Choi and smoked chicken salad

Ingredients:

• pak choi cabbage - 1 pc. medium size;
• smoked chicken breast 250-270 g;
• garlic cloves - 2 pcs;
• ginger - 3 teaspoons;
• soy sauce - 120 ml;
• half a lime;
• olive oil - 4 tbsp. spoons.

Cooking process:

1. Separate the pak choi cabbage into leaves, cutting them off from the white roots;
2. Rinse all leaves thoroughly under running water;
3. Prepare the marinade: place garlic cloves, ginger root, soy sauce and lime juice in a blender bowl to grind;
4. Pour the resulting mixture into a container, place the chopped choy cabbage leaves in it and cover with a lid. Marinating will take 8-10 hours, that is, the whole night. In the morning, the salad is ready to serve!

Pasta with hard cheese and smoked chicken

Ingredients:

• pasta - 250 g;
• smoked chicken breast - 250 g;
• hard cheese - 150 g;
• garlic 1 clove;
• Italian herbs seasoning - to taste.

Cooking process:

1. Boil the pasta until fully cooked. A little secret: to avoid sticking, add 5 tbsp to the water during cooking. spoons of sunflower oil;
2. Chop smoked chicken into medium-sized cubes;
3. Grate the hard cheese on a coarse grater;
4. Rinse the finished pasta, add garlic that has been pressed through a press and sprinkle cheese on top. The resulting dish should be served hot.

Snack tartlets

Preparing a salad with fresh cucumber and smoked chicken is very simple, but decorating it sometimes causes difficulties. Exquisite tartlets will come to the rescue. Look how this dish attracts the attention of guests!

List of components:

• homemade sour cream - 100 g;
• fresh cucumbers - 230 g;
• smoked chicken meat - 350 g;
• eggs - 3 pcs.;
• ready-made (better, of course, home-made) tartlets;
• salt, onion.

Preparation:

1. Boil hard-boiled eggs, cool, peel, and finely grate.
2. Young cucumbers can be used with thin skin: this way they will better retain their shape. We chop the vegetable into strips or, like root vegetables, process it on a grater.
3. We separate smoked chicken meat into fibers. It's better to do this with your hands rather than with a knife.
4. Combine the prepared products in a bowl, season with salt, mix with chopped herbs and sour cream.

The fermented milk product should be thick to avoid the formation of excess moisture in the snack. Don't forget that our “dishes” are made of dough!

Well, now we fill the snack tartlets with the resulting filling and serve the elegant dish to the table.

Smoked stomachs and necks

Ingredients:

• chicken stomachs (necks) - 750 g;
• liquid smoke - 1-1.5 teaspoons;
• salt, spices - to taste.

Cooking process:

1. Rinse the stomachs (necks) thoroughly and then boil them in boiling water without salt. Approximate cooking time: 60 minutes;
2. When the stomachs (necks) are ready, place them in a colander, allowing excess liquid to drain;
3. Make a mixture of salt, spices, broth and liquid smoke (1 teaspoon is enough) so that you get a paste. Mix all ingredients well with honey;
4. Carefully roll the stomachs (necks) that have dried after cooking in the prepared mixture, place them in a clean container, cover it with a plate, and place pressure on top. In this form, the container with stomachs (necks) should be placed in the refrigerator for 8-10 hours (preferably overnight).

Salad with smoked chicken, beans and croutons

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Ingredients

• 200–300 g smoked chicken drumsticks;
• 2 tomatoes;
• 150 g canned beans;
• 50 g crackers;
• salt - to taste;
• black pepper - to taste;
• 3-4 tablespoons of mayonnaise.

Preparation

Cut the chicken and tomatoes into small pieces. Drain the liquid from the beans. Mix everything with crackers, salt, pepper and season with mayonnaise.

Refrigerate for 20-30 minutes or longer before serving.

Help yourself