Isabella - salad with smoked chicken and mushrooms « Salad recipes

9

Prepared by: Marina Krasilnikova

12/15/2018 Cooking time: 40 min

If you are just looking for a new interesting salad recipe, take note of this cool option on how to make Isabella salad. Bright, appetizing, filling and truly delicious. I recommend!

Step-by-step preparation

1. Step 1:

   Let's prepare the products.

2. Step 2:

   Boil the eggs until cooked.

3. Step 3:

   Cut the mushrooms into slices.

4. Step 4:

   Fry with a little oil.

5. Step 5:

   Cut the onion into half rings, add to the mushrooms, fry until tender.

6. Step 6:

   Cut the smoked chicken into cubes.

7. Step 7:

   Place a layer of chicken on the plate (in which we will serve it) and lightly grease it with mayonnaise.

8. Step 8:

   Three pickled cucumbers on a coarse grater.

9. Step 9:

   Place a layer of cucumbers on the chicken and also lightly grease with mayonnaise.

10. Step 10:

    Then a layer of fried champignons with onions.

11. Step 11:

    Three boiled eggs on a coarse grater...

12. Step 12:

    ... place it on a layer of fried mushrooms and spread with mayonnaise.

13. Step 13:

    Top with a layer of Korean carrots.

14. Step 14:

    Decorate) Finely chop the dill and sprinkle on the sides of the salad. Cut the olives or grapes in half and arrange them in the shape of a bunch of grapes. A sprig of parsley is a vine.

15. Step 15:

    Place in the refrigerator for a couple of hours to soak.

    Read also:  Keila - an extraordinary cabbage for our health and longevity

16. Step 16:

    And...surprise your guests)) Bon appetit!

How to prepare “Isabella Salad”

1. We will need these ingredients.

2. First of all, peel the onion and cut into thin half rings, fry in a frying pan with heated oil until light golden brown. At the same time, send hard-boiled eggs.

3. Wash, dry and chop the mushrooms.

4. Add mushrooms to onions and fry until done.

5. Cut the cucumbers into small cubes.

6. And smoked chicken breast.

7. At the end, salt and pepper the mushrooms to taste.

8. Cool, peel and cut the eggs.

9. In this case, the salad will be flaky. Place the chicken on the bottom.

10. Lubricate with mayonnaise.

11. Next are mushrooms.

12. Lay the eggs in an even layer and brush with mayonnaise.

13. After cucumbers and again a little mayonnaise.

14. And the whole thing is topped off with carrots in Korean.

15. Carefully remove the ring and the Isabella salad can be served. Bon appetit!

Korean carrots

Isabella salad and Korean carrots are inextricably linked. Perhaps this is the very component that cannot be replaced by anything. And of course, there are housewives who prefer to do everything possible with their own hands rather than buy in a store. It won’t be difficult to prepare aromatic carrots in Korean at home.

For this you will need:

• 800 g carrots;
• 50 ml vinegar 9%;
• 6 medium cloves of garlic;
• 2 tbsp. l. granulated sugar;
• 120-130 ml vegetable oil;
• 1.5 tsp. seasonings for Korean carrots.
• 1 tsp. ground black pepper.

It is better to use ready-made seasonings specifically for this dish. After all, those spices that you have at home may have nothing to do with Korean cuisine. And buying everything separately will be very expensive.

So, first you need to cut all the carrots into thin strips or grate them on a special grater. Separately prepare the marinade. To do this, add sugar, pepper and seasoning to the oil. Squeeze the garlic into the chopped root vegetables and pour in the marinade. After this, mix thoroughly. Add vinegar and mix again. The appetizer should sit in the refrigerator for 8-10 hours. Now the Isabella salad will be even more delicious!

Secrets of making salad

We suggest you learn a couple of preparation points. Using them you will prepare a truly delicious salad with Korean carrots. Knowing the basics, you can always use your imagination and come up with your own signature composition.

What is added to the dish:

• Red beans, cucumbers, sweet peppers, any greens, and tomatoes improve the taste of the dish. Among the ingredients that form the basis of the salad, mushrooms and eggs look good. Chips and croutons wonderfully complement the taste.
• Always remove the skin from the chicken - you don't need extra calories.
• The Korean carrot recipe always contains vegetable oil. When dressing the salad, add a lot of mayonnaise.
• Stir and season the dish shortly before serving to ensure it stays fresh longer. However, lettuce puffs should be made about an hour before the feast, as they need to be soaked.

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Smoked chicken

Another important ingredient for the Isabella salad with Korean carrots, the step-by-step recipe for which you will learn below, is smoked chicken. It will be much faster to buy it in a store. And the main thing here is to be able to choose.

The first thing you should pay attention to is where the smoked chicken is stored. If it is not in a refrigerated display case, then you should not take such a product. The crust should be glossy and golden brown. There should be no mechanical damage on it, much less feather residues. If you can smell the aroma of chicken, it should be light and unobtrusive. If the smell is pungent, then the manufacturers probably resorted to using liquid smoke. Natural fresh chicken in the Isabella salad will absolutely delight you and your guests.

Calorie content of foods possible in the dish

• Onion – 41 kcal/100g
• Egg white – 45 kcal/100g
• Egg yolk – 352 kcal/100g
• Egg powder – 542 kcal/100g
• Chicken egg – 157 kcal/100g
• Ostrich egg – 118 kcal/100g
• Champignons – 24 kcal/100g
• Olives – 115 kcal/100g
• Mayonnaise “Provencal” – 627 kcal/100g
• Light mayonnaise – 260 kcal/100g
• Mayonnaise Provencal – 624 kcal/100g
• Salad mayonnaise 50% fat content – ​​502 kcal/100g
• Table mayonnaise – 627 kcal/100g
• Pickled cucumbers – 11 kcal/100g
• Greens – 41 kcal/100g
• Fresh frozen soup greens in packaging – 41 kcal/100g
• Smoked chicken – 117 kcal/100g
• Korean carrots – 134 kcal/100g

Calorie content of foods: Smoked chicken, Pickles, Champignons, Onions, Eggs, Korean carrots, Mayonnaise, Olives, Greens

Isabella salad with smoked chicken and mushrooms

A salad with such an interesting name is usually prepared for serving on a holiday table. "Isabella" has a clear composition of products that are generally not replaced by others.

To create the desired taste, you need to use certain ingredients - Korean carrots, pickled cucumbers, eggs, champignons and smoked chicken. Also, mushrooms are complemented with onions during frying. The salad contains a variety of flavors due to completely different taste products. At the same time, all the ingredients are perfectly combined and complement each other. The salad is laid out in tiers in a certain sequence, but not all layers are smeared with mayonnaise. Due to the bright carrot top, the dish is sure to attract the attention of the guests present at the table.

Products

• Korean carrots – 50 g;
• chicken (smoked breast) – 250 g;
• pickled cucumbers – 2 pcs.;
• champignons – 220 g;
• onion – 1 head;
• eggs – 2 pcs.;
• mayonnaise – 2 tbsp. l.;
• vegetable oil – 1 tbsp. l.;
• greenery;
• salt.

Recipe

1. Wash the champignons, dry them slightly with a towel, then cut them into medium-sized cubes. When frying, the mushrooms will shrink significantly in volume, so do not cut them too finely.

2. Remove the top film from the onion, cut into arbitrary small pieces.

3. Fry the mushrooms along with the onions in an oil pan. Before adding the oil, first evaporate all the mushroom juice. Frying time for champignons is 10 minutes. Stir the mixture periodically with a wooden spatula during the process. Transfer the contents of the pan to a plate to cool completely.

4. Meanwhile, prepare the remaining ingredients of the dish. Hard boil the eggs, after cooling, peel and chop into cubes.

5. Remove the smoked chicken from the wrapper and cut into medium-sized squares.

6. Chop the pickled cucumbers in the same way. During slicing, juice will form, which should be drained.

7. When all the ingredients are prepared, start laying out the Isabella salad in separate layers. You can form the salad in one large dish or in small plates (in portions). The sequence of ingredients from bottom to top is smoked chicken → eggs → champignons with onions → cucumbers. Finally, the top of the salad is decorated with Korean carrots. If the pickled carrots are too long, cut them into smaller pieces and squeeze the marinade well. Each layer, except cucumbers and carrots, is smeared with mayonnaise.

Isabella salad is served without pre-soaking, always supplemented with herbs.

Bon appetit!

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Salad recipe

Finally, you can start preparing the salad itself. To create this culinary masterpiece you will need the following ingredients:

• 2 pcs. smoked chicken legs;
• 500 g fresh champignons;
• 2 medium onions;
• 5 pieces. chicken eggs;
• 3-4 pcs. pickled cucumbers;
• 300 g Korean carrots;
• mayonnaise;
• vegetable oil.

First you need to boil the eggs and leave them to cool. At this time, fry finely chopped onions and mushrooms until light golden brown. When these products have cooled, you can begin to assemble the salad, coating each ingredient with a small amount of mayonnaise. You can use a cooking ring for this. First comes a layer of shredded chicken. Then fried mushrooms with onions. After them we lay out the eggs, followed by the cucumbers. The last one to go to the top is the carrots.

“Isabella” is a salad that is often decorated with the grapes of the same name. It is laid out in the form of a bunch. But you can give it a festive look with the help of greens or cherry tomatoes.

Nuances

From the composition of this snack you can understand how responsibly you need to take the choice of each ingredient. Too spicy Korean carrots or salty chicken can ruin the taste of the entire dish. That’s why it’s better to prepare all the simple ingredients yourself or purchase proven products. Even boiled-smoked chicken can be made at home. Let it take a little longer. Even such a simple dish as Isabella salad requires culinary skills.