Fried cabbage with potatoes in a frying pan. Recipe with meat, sausages, chicken, sausage, mushrooms. Photo

Posting in the group: Main courses

Potatoes can be fried together with sauerkraut or fresh white cabbage. In rare cases, the composition of the preparation can be supplemented with carrots. Basically, vegetables are fried in lard or sunflower oil. To make the delicacy juicy and crispy, you need to use fresh cabbage. The calorie content of the product is 114 kcal. The indicator may be higher if the dish includes additional components in the form of meat, sausages, sausage and mushrooms.

Unusual recipe for fried potatoes with cabbage

Favorite fried potato recipe from my childhood! I most often prepare this dish in the fall or winter, when there is a lot of fresh sauerkraut. Very simple, cheap and amazingly tasty! The recipe will always help out when you urgently need to use boiled potatoes in their jackets, left over, for example, from preparing Olivier salad.

You can also see how to make sauerkraut on my website.

Such fried potatoes with cabbage are suitable for a Lenten table, but are completely contraindicated during a diet.

Ingredients for potatoes and cabbage:

Pink potatoes work best for this dish. I recommend salting the dish only at the end.

How to cook fried potatoes with sauerkraut

Peel the potatoes and cut into small slices. Cut the garlic in half lengthwise.

Heat vegetable oil in a frying pan and add potatoes along with garlic.

It is better to use jacket potatoes from yesterday or as chilled as possible, since only boiled potatoes can lose their shape during frying in a frying pan.

Squeeze the sauerkraut, cut crosswise and place in a frying pan with fried potatoes.

Pickled cabbage is not entirely suitable for this dish; read the label carefully if you do not ferment the cabbage yourself.

Fry the potatoes and cabbage for another 10 minutes and remove from heat. Salt to taste and add spices. Ground coriander, black pepper, paprika, turmeric or ginger go well with these fried potatoes.

With sausages

Potatoes can be fried along with cabbage and milk sausages, giving the product a spicy taste and aroma.

The delicacy can be used as an independent dish or a side dish for a meat product.

What ingredients will you need?

To make fried cabbage with sausages, the following components are required:

If you don’t have Savoy cabbage, you can use regular white cabbage. Instead of milk sausages, it is allowed to use a smoked type of product. For frying, it is advisable to use a refined type of sunflower oil. From the specified amount of ingredients you can make 4 servings.

Step-by-step cooking process

You can make a delicacy of potatoes and sausages at home by following these steps:

At the end, the workpiece will need to be fried for 10 minutes. on low heat. Then the delicacy is allowed to be sent for tasting.

Cooking process

Sauerkraut is good in first courses, in salads and in main courses. Plus it's useful! I offer you a recipe for a popular side dish that is often prepared at home - potatoes stewed with sauerkraut. To prevent the dish from looking boring, add a little turmeric to it, you will get an appetizing color and no one will refuse such yummy :)

To prepare stewed sauerkraut with potatoes, prepare sauerkraut, onions, sunflower oil, potatoes, water, ground pepper and turmeric. Since sauerkraut itself is salty, I don’t add salt, but you decide according to your taste.

So, fry the onion (small cubes) in sunflower oil, add sauerkraut, squeezed out of the brine, into the pan. I remove the pepper and bay leaf, but carrots are welcome in sauerkraut :)

Fry the onion and sauerkraut until the cabbage is soft.

Place potatoes (large cubes) in a cauldron or saucepan.

Place a layer of fried sauerkraut on top of the potatoes. Sprinkle the cabbage with ground pepper and turmeric.

Pour hot water from the kettle into a cauldron or saucepan and simmer the potatoes and sauerkraut for the first 10 minutes without lifting the lid. Then stir the potatoes, look at the amount of liquid, when it quickly evaporates, add more water, close the lid and simmer the dish until fully cooked.

With bacon

Fried potatoes, complemented by juicy cabbage and bacon, acquire a pleasant smoky smell and piquant taste thanks to garlic cloves. The meal turns out to be satisfying and appetizing.

It will take no more than 20 minutes to cook. The caloric content will be high. Therefore, you should not get too carried away with the delicacy, so as not to spoil your figure. It is enough to eat 1 small portion to fully saturate the body.

What ingredients will you need?

List of raw materials needed for cooking vegetables with bacon:

The bacon must be raw smoked. It is advisable to use white and young cabbage. From the above quantity of components you can make 3 servings.

Step-by-step cooking process

The step-by-step manufacturing process is based on the following steps:

Serving rules, decoration

When ready, the vegetable mixture should be distributed into portioned plates and sprinkled with chopped parsley leaves. If desired, you can add sour cream and garlic sauce or mayonnaise with ketchup.

Fried potatoes with sauerkraut: a delicious lean dish

The dish is lean, so we do not use any animal fats. Essentially, this is the same hodgepodge! The potatoes turn out crispy, crispy, with a slight cabbage sourness! The dish is very simple, but also very tasty! The products are the simplest and most affordable!

Fried potatoes are probably the most popular dish in Russian families. It can be made with mushrooms and meat, but with cabbage you will lick your fingers. This dish will also be an excellent side dish for meat or fish: men, as a rule, do not really like to fast!

With meat

To get a complete and satisfying dinner, it is recommended to supplement the product based on potatoes and cabbage with pieces of meat. Thanks to this, the treat comes out more juicy and appetizing.

What ingredients will you need?

A fried meat-based delicacy can be made from the following products:

Instead of the neck part, it is permissible to use any other part of pork meat. It is permissible to replace the red cabbage variety with white cabbage.

Step-by-step cooking process

The detailed process of making fried cabbage with meat is given in the following steps:

1. Pour sunflower oil into a deep saucepan and fry the meat, cut into medium-sized pieces, over high heat.
2. Place peeled and chopped potatoes on top, stir well and continue frying.
3. Then shred the cabbage using a grater or knife and add it to the rest of the ingredients, reducing the heat to low.

4. Next, you need to add table salt and cook the product for 40 minutes, stirring the components periodically.

After some time, it is recommended to send the appetizing treat for tasting.

Serving rules, decoration

It is recommended to supplement the resulting product with ketchup, mayonnaise or sour cream.

Step-by-step recipe with photos

Cut the potatoes into cubes or as you like and fry in vegetable oil until golden brown, stirring all the time.

Chop the cabbage thinly. Fry onion in half rings in another frying pan until golden brown, add cabbage, fry, stirring constantly.

Then transfer the cabbage to the potatoes. Add salt, close the lid and simmer over low heat for about 10 minutes. My family likes it when I pour in 2 scrambled eggs a few minutes before removing from the gas.

Calorie content of foods possible in the dish

• Onion – 41 kcal/100g
• Jacket potatoes – 74 kcal/100g
• Fried potatoes – 192 kcal/100g
• Ripe potatoes – 80 kcal/100g
• Boiled potatoes – 82 kcal/100g
• Baked potatoes – 70 kcal/100g
• Mashed potatoes – 380 kcal/100g
• Pork fat – 871 kcal/100g
• Rendered pork fat – 947 kcal/100g
• Lard – 797 kcal/100g
• Pork cracklings – 895 kcal/100g
• Lard – 658 kcal/100g
• Garlic – 143 kcal/100g
• Salt – 0 kcal/100g
• Greens – 41 kcal/100g
• Fresh frozen soup greens in packaging – 41 kcal/100g
• Allspice – 263 kcal/100g
• Young cabbage – 27 kcal/100g
• Hunting sausages – 326 kcal/100g

Calorie content of foods: Potatoes, Young cabbage, Lard, Onions, Greens, Garlic, Salt, Hunting sausages, Allspice

Ingredients

Before frying potatoes and cabbage in a frying pan, prepare the following ingredients:

• 1 kg of potato tubers;
• 400 g cabbage;
• 1 onion;
• 2 carrots (optional ingredient);
• 4 tbsp. vegetable oil (replaced with 250-300 g of fresh lard);
• salt and spices to taste;
• ½ p. greens (optional ingredient).

It is better to cook fried potatoes with sauerkraut in vegetable oil to avoid an unpleasant taste. Lard is also avoided during fasting or dieting.

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Description

Difficulty: medium

Fried potatoes are a favorite dish for many. It is prepared with various additives: meat, mushrooms, sour cream, etc. One of the simplest options is fried potatoes with cabbage. The dish turns out tasty, satisfying, and cooks quickly.

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Recipe Ingredients

The simplest recipe

Fried cabbage with potatoes is a budget option for dishes that do not require a lot of ingredients and time. Since the composition includes exclusively vegetables, herbs and spices, the calorie content of the product is about 92 kcal.

What ingredients will you need?

The products needed to make fried cabbage and potatoes at home are listed in the following paragraphs:

• greens - as needed;
• white cabbage – 200 g;
• potatoes – 500 g;
• onion – 75 g;
• sunflower oil – 50 ml;
• dried ground pepper - at your discretion;
• table salt - as needed.

It is permissible to take either sunflower or olive-based oil. From the specified volume of components you will get 2 servings.

Step-by-step cooking process

The detailed process of creating a delicacy based on cabbage and potatoes is described in the following steps:

1. The tubers need to be washed, peeled and chopped into strips approximately 1 cm thick.
2. The onions will need to be peeled and chopped into medium-sized cubes.
3. Using a knife or grater, you need to chop the white cabbage variety.
4. Heat the sunflower oil in a saucepan and fry the potatoes in it until golden brown.
5. Next, you need to place the turnip onion and chopped cabbage in a saucepan, add salt and pepper and carefully stir everything. Vegetables need to be fried until cooked. During the frying process, you need to monitor the amount of oil.

When the vegetables are ready, it is recommended to serve the delicacy for tasting.

Serving rules, decoration

Fried vegetables go well with chopped dill, pickles or fresh vegetable salad.