How to quickly and deliciously fry minced meat. How long does it take to fry minced meat?

How long to fry minced meat you need to know in order to get a lump-free, tasty, not soggy, fully cooked fried minced meat dish. The cooking time is determined by the composition of the raw meat minced in a meat grinder.

You need to fry in a frying pan with a small amount of oil, stirring constantly, breaking up the lumps of minced meat with a spatula so that it does not stick together and turns out juicy and soft.

When deciding how long to fry minced pork in a frying pan until cooked, or how long to fry beef, use the table indicating the frying time for any minced meat.

1. Minced pork or beef should be fried for 25 minutes over medium heat in an open frying pan.
2. Frying minced lamb mixed with beef and pork will take 25 minutes.
3. Minced veal will be completely ready in 20 minutes.
4. Fry the minced chicken for 15 minutes until cooked through.
5. Minced turkey and rabbit will fry in a frying pan in 15 minutes.

Freshly prepared or frozen store-bought and home-made minced meat is fried in a frying pan. Frozen, defrost before frying.

Dishes with fried minced meat, especially those prepared at home, are especially popular among lovers of homemade cutlets, navy pasta, Italian dishes - Bolognese, lasagna, admirers of Russian pancakes with meat, delicious pies and casseroles.

Fried minced meat is delicious on its own if it is tasty fried and complemented with a side dish of mashed potatoes, porridge or boiled pasta. It is used to prepare a quick, tasty and inexpensive hearty meat dinner, and fried for filling and main courses.

Let's figure out step by step how much to fry minced meat at home, how to fry chicken, beef, pork in a frying pan so that it is juicy and soft without lumps.

How to properly fry minced meat in a frying pan

How to fry minced meat so that it does not stick together into lumps and turns out to be quite crumbly? In fact, deliciously frying homogeneous minced meat for spaghetti, pasta, and porridge is not at all difficult.

1. It is correct to fry minced meat at home in a well-heated frying pan over medium heat without a lid, then it will turn out fried, juicy and soft.
2. Add a little oil to the pan if you want to get fried minced meat without liquid or sauce.
3. It is better to spread it thinly in a frying pan with oil, otherwise a too thick layer of meat twisted through a meat grinder will stick together into pieces during frying, forming large sticky lumps.
4. Constant stirring will get rid of large lumps. It’s easier to fry in a frying pan, breaking it up with a wooden spatula or crushing lumps of minced meat with a spoon so that it doesn’t stick together and turns out juicy and soft.
5. You need to add salt when it is lightly fried, darkened and becomes soft and crumbly. How to salt correctly and how much salt you need, read more here.
6. Dense minced meat can be diluted with water or meat broth during frying.

How to fry minced meat with onions in a frying pan

Onions added to the minced meat will make it juicy and tasty and fill the finished dish with a special aroma. Fried minced meat with onions is usually prepared for pasta, used as a filling for pies, and added to casseroles.

Let’s look at how long to fry minced meat for Bolognese in detail using the example of a basic simple recipe for minced meat with onions fried in a frying pan.

Ingredients:

• minced pork – 400 grams;
• onion – 1 onion;
• vegetable oil – 30 ml;
• water - half a glass;
• salt – 1.5 tsp;
• ground black pepper – 0.5 tsp.

How to fry minced meat in a frying pan:

1. Heat a frying pan with oil.
2. Add finely chopped onion and fry until golden.
3. Add the minced meat and mix well to separate large lumps of meat into smaller ones. Fry over medium heat.
4. After 5 minutes the minced meat will change color, then add salt and pepper to it. Mix.
5. Pour in water and simmer over low heat for another 20 minutes with the lid closed.

This method of frying and simmering allows you to get juicy, soft and slightly browned minced meat in onion sauce. You can add boiled buckwheat, rice or spaghetti to the prepared minced meat with onions, you will get a hearty and tasty second course.

Burrito with beans and corn

You can wrap almost anything in a tortilla. For example, minced meat with canned beans and corn. Makes a great quick burrito.

Ingredients

• 500 g minced beef;
• 400 g hard cheese;
• 200 g canned corn;
• 200 g canned white beans;
• 100 ml thick tomato sauce;
• 12 tortillas;
• 1 onion;
• 1 red bell pepper;
• olive oil for frying;
• salt, pepper and garlic powder - to taste.

Preparation

Peel the onion, chop finely and fry with minced meat in olive oil. Drain liquid from corn and beans, remove seeds from bell peppers and cut into cubes.

Add vegetables to the minced meat when it becomes soft. Season with salt and pepper, add ¾ of grated cheese, garlic powder and other spices, and pour in tomato sauce. Stir and simmer for a few more minutes.

Sprinkle tortillas with remaining cheese. Place the filling on them, roll them into envelopes and hold them in a dry hot frying pan for 1-2 minutes.

How to deliciously fry minced chicken

How to cook delicious and juicy minced chicken so that a simple dish can taste amazing? Add onions, grated carrots, tomato paste and Italian herbs to minced chicken prepared at home - you will get very tasty fried minced meat for pasta, lasagna in tomato sauce and bolognese.

Ingredients:

• chicken fillet – 600 grams;
• onion – 1 head;
• carrots – 1 pc.;
• tomato paste – 1 tbsp;
• chicken broth (or water) – 1 cup;
• butter – 30 grams;
• vegetable oil – 2 tbsp;
• Italian dried herbs - to taste;
• salt and ground black pepper - to taste.

Cooking steps:

1. Cut the chicken fillet into pieces and grind through a meat grinder or using a blender.
2. Finely chop the onion and grate the carrots on a medium grater.
3. Heat butter and vegetable oil in a frying pan.
4. Place onions and carrots in the pan. Fry vegetables for 3 minutes.
5. Add minced chicken, constantly stirring it with vegetables, fry for 5 minutes.
6. Pour in the chicken broth (you can use water) and add tomato paste. Mix everything.
7. Add salt and pepper, cover the pan with a lid and cook with tomato paste for 15 minutes after boiling.
8. 5 minutes before readiness, add Italian herbs to the minced meat.

How long to fry minced meat with tomato paste? Frying time depends on the composition of the semi-finished meat product.

Add pasta to the prepared minced meat with tomato paste, and you will get a very tasty, nutritious dish of pasta, minced meat and tomato paste - navy pasta with minced meat.

Lazy Margherita Pizza

If you have minced meat in the refrigerator and a baguette in the cupboard, then you can prepare an excellent dinner in half an hour.

Ingredients

• 500 g minced beef;
• 350 g of tomatoes in their own juice;
• 250 g mozzarella;
• 1 baguette;
• bunch of basil;
• vegetable oil.

Preparation

It is better to take minced beef. But you can use a mixture of pork and chicken. Fry the minced meat in a well-heated frying pan for 5-8 minutes. Then add the tomatoes and simmer for about 15 minutes until the liquid has evaporated.

Cut the baguette lengthwise and remove the pulp from the middle. Dry both halves in the oven for 2-3 minutes. Cut the mozzarella into cubes. Chop the basil.

Place the minced meat with tomatoes and cheese on both halves of the baguette. Sprinkle with basil and bake for another 5 minutes.

How and how much to fry minced meat in a frying pan for navy pasta

How to fry minced meat for pasta in the navy style so that the boiled pasta cooked with minced meat turns out to have a delicious taste. A simple basic recipe for minced meat fried with onions in a frying pan is ideal, which can be easily and simply varied with vegetables, cheese or mushrooms. Navy pasta with minced meat and mushrooms - very tasty and aromatic.

Ingredients:

• pasta – 300 grams;
• champignon (or forest) mushrooms – 300 grams;
• minced meat – 300 g;
• onion – 1 head;
• vegetable oil – a couple of tablespoons;
• salt – 1 tsp;
• ground black pepper - a quarter teaspoon.

Preparation:

1. First of all, prepare the mushrooms. There is no need to boil champignons and oyster mushrooms before frying. It is enough to wash them thoroughly and cut them into thin slices.
2. Cut the onion into small cubes.
3. Pour a tablespoon of oil into the frying pan and heat it well.
4. Fry the onion until transparent.
5. Add mushrooms to the fried onions. Stir and fry over medium heat for 10 minutes.
6. You can take any minced meat - chicken, beef, pork or mixed, fresh or frozen. It’s better to use minced meat prepared at home; if you don’t have enough time, you can use a high-quality store-bought one. Remember, if it is frozen, you need to defrost it.
7. Fry until fully cooked, stirring to prevent sticking.
8. Meanwhile, boil short pasta or long spaghetti in salted water. Read more about how to cook and how long to cook so that they don’t stick together.
9. Add pasta to the frying pan with minced meat. Stir and season with salt and pepper. Fry for another 5 minutes so that the pasta is well saturated with minced meat, onions and the aroma of mushrooms.
10. Remove the dish from the heat. At this stage, you can add grated cheese on top, cover the pan with a lid and let stand until the cheese melts.

Navy pasta with minced meat is ready and can be served immediately.

Preparation

You can fry the twisted meat as a side dish for potatoes, buckwheat porridge, or eat it as a separate dish with bread.
Cut the onion into small square pieces. Grate the carrots on a coarse grater or cut into thin strips. 40 ml is heated in a saucepan. butter, how long to fry the carrots and onions can be seen by their softness and golden hue at the end, five minutes is enough. The twisted meat is mixed with fried ingredients, seasonings and salt are poured in, 10 minutes. everything is prepared with stirring.

How long to fry minced beef

Cooking time for beef in a frying pan is 25 minutes. Based on time, it is easy to determine how long to fry the ground beef until done. How to cook ground beef tasty and quickly - in a simple cooking recipe.

Ingredients:

• minced beef – 500 grams;
• onion – 1 pc.;
• garlic – fresh – a couple of cloves;
• salt – 0.5 tsp;
• ground black pepper – 0.5 tsp;
• Sunflower oil – 3 tbsp. for frying.

How to cook:

1. If frozen, defrost ground beef by transferring it from the freezer to the refrigerator shelf the day before. With this defrosting, the meat will retain its juiciness.
2. Cut the onion into cubes.
3. Place the onion in a frying pan with well-heated sunflower oil.
4. Fry the onion until golden brown.
5. Add minced meat to the frying pan and stir until smooth. Fry over high heat for 5 minutes with the lid open.
6. After the juice has released from the meat, stir the meat mass, breaking up large lumps with a spatula, and reduce the heat to medium.
7. Fry the ground beef for another 20 minutes until golden brown. 5 minutes before it is fully cooked, season with salt, pepper and garlic.

Ready-made minced meat with onions is suitable for stuffing pancakes, filling pies, or for pasta and potato casseroles. If you add boiled pasta to the minced meat in a frying pan, you will get a delicious classic dish - navy pasta.

Meat selection

There are minced meats of different types of meat on sale; at home you can also take the piece that you have, twist it, and get raw materials for preparing all kinds of hearty dishes. Turkey meat, for example, will be low-fat; therefore, it is a delicate dietary and healthy meat with a neutral taste, and dryness is eliminated thanks to the addition of onions or other vegetables, as well as sauce, sour cream and cream additives. It is better for the ground turkey to be made from the breast or thigh.

Ground turkey resembles chicken products in appearance, but is darker in color. It contains proteins, saturated fats, vitamin and mineral complexes. Minced meat is used in cabbage rolls, cutlets, peppers are stuffed with it, and much more.

Before buying turkey stuffing, look at the packaging bag; it is advisable that it be transparent, always marked with the date of production and shelf life, as well as the composition and production coordinates. Dark pink twisted meat must be characterized by uniformity and homogeneity; cartilage, bones and dark spots in the product are not allowed.

Advice: Spoiled minced meat has a matte film; in fresh products, the aroma of fresh meat, the smell of garlic and spices should not hover around the piece.

How long to store twisted turkey meat depends on its condition: if frozen, the shelf life will be 3 months, if thawed, only half a day. Do not allow re-freezing. This applies to twisted products made from any meat.

Pork is often used to prepare meatballs, meatballs, cutlets and many other dishes. Such minced meat should not contain skins, cartilage, or seeds. The product can be sold chilled, frozen or frozen. For quick consumption, it is better to use chilled meat.

There should be no preservatives or color fixatives in the product. If the minced meat is dry after defrosting, without releasing juice, it means that it contains additives. A fresh product emits pink juice, while an old product, on the contrary, produces a dark, cloudy and unpleasant-smelling liquid. Pig meat is perfectly absorbed even by a child’s body, although if you adhere to a diet, it is better to choose beef or poultry meat.

How and how much to fry minced meat in a slow cooker

It is fried with potatoes, cooked with pasta, chicken, beef, pork or mixed. Frying minced meat in a multicooker is quite simple using the Frying, Baking mode or using the manual mode with a temperature appropriate for regular frying. Cooking time will be 20 minutes.

1. Turn on the multicooker, select a mode.
2. Add oil, heat and spread minced meat in a thin layer.
3. Stir fry. After 5-10 minutes, add salt, pepper and your favorite spices. How long to cook in minutes will depend on the selected mode and the type of minced meat.