Pork in teriyaki sauce: step-by-step recipes with photos for easy preparation

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Prepared by: Anton Soroka

09.20.2016 Cooking time: 2 hours 40 minutes

Another interesting and not hackneyed recipe for how to cook pork in teriyaki sauce. It turns out very unusual and spicy. The meat comes out juicy with the perfect balance of sweetness and saltiness.

How to cook pork with vegetables in teriyaki sauce

I bring to your attention juicy, soft and very tasty pork with homemade teriyaki sauce! This dish will be appreciated not only by fans of Asian cuisine, but also by all meat lovers. Thanks to the breading, the pork retains all its juiciness, and the sauce gives it an original and piquant taste!

Ingredients:

• Pork 500 gr;
• Onion 100 gr;
• Bulgarian pepper 100 gr;
• Canned corn 50 gr;
• Green beans, frozen 100 g;
• Flour 4 tbsp;
• Soy sauce 4 tbsp;
• Vegetable oil for frying 6 tbsp;

For the sauce:

• Soy sauce 5 tbsp;
• Water 3 tbsp;
• Potato starch 1 tsp;
• Garlic 3 cloves;
• Ginger 10 gr;
• Sugar 1 tsp;
• Lemon juice 1 tbsp;
• Honey 1 tbsp.

Pork with vegetables in teriyaki sauce recipe step by step with photos

Prepare the ingredients.

Cut the pork into strips. Pour in soy sauce and let soak while preparing the remaining ingredients.

It is better to pre-marinate the pork for 30 minutes in soy sauce, so it will be better soaked and juicier.

Chop the onion and bell pepper. Pour boiling water over frozen green beans.

Dredge pork in flour. Divide the meat into three parts and fry each of them separately in a hot frying pan for 2 minutes on each side.

It is better to place the finished pork in a colander or place it on paper, so excess fat will drain from it.

Fry the onion until golden brown for 2 minutes, then add the bell pepper and green beans and fry for another 2 minutes.

Add meat to the fried vegetables and set aside.

Prepare the sauce. Grate ginger and garlic into a saucepan on a fine grater, add starch and sugar. Then add water, soy sauce, honey. Mix thoroughly and place on low heat. As soon as it starts to boil, wait 10 seconds and remove from heat. We rub the resulting sauce through a sieve.

Pour the prepared sauce over the meat and vegetables and mix thoroughly. Add corn. Cover with a lid and let steep for 5 minutes. We serve the finished dish in portions and invite everyone to the table!

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Bon appetit!

Long rice is perfect as a side dish.

Step-by-step recipe with photos and videos

Pork Donburi is an easy to prepare, filling and delicious everyday Japanese dish. The traditional composition of the dish includes 3 key components: boiled rice, fresh herbs and pieces of pork, quickly fried and then stewed in a spicy sauce. All components of the dish are laid out in layers and served in a small bowl or bowl called “donburi”. Hence the name of the dish.

During cooking over high heat, the sauce boils down, noticeably thickens and turns into a thick, salty-sweet, aromatic glaze that envelops the pieces of meat - it sets the tone for the dish. Rice and greens serve as side dishes that are neutral in taste; as a rule, they are not seasoned or supplemented with anything. The composition of the sauce can be varied and changed to suit your taste. Today I propose to complement the pieces of pork with aromatic teriyaki sauce. Shall we begin?!

To prepare pork donburi in teriyaki sauce, you will need the following ingredients.

Boil the rice. Rinse short grain Japanese rice in cold water 3-4 times until the water runs clear. Then, if time allows, cover the rice with a fresh portion of cold water and let sit at room temperature for 30 minutes.

Strain the soaked rice thoroughly. If possible, it is advisable to place the rice in a sieve and leave for 10-15 minutes.

Place the prepared rice in a saucepan. Pour in 300 ml of cold water. Over medium heat, bring the water to a boil, then reduce the heat to low and, covering the pan with a lid, cook the rice for 12-13 minutes until the water is completely absorbed. Turn off the heat, let the rice sit, covered, for another 10 minutes, and fluff with a fork before serving.

If the “traditionality” of a dish is not of fundamental importance, you can use any rice to serve the dish and cook it in the most convenient and familiar way.

Combine sauce ingredients: 3 tbsp. soy sauce, 2 tbsp. rice vinegar, 3 tbsp. white wine (or 2 tbsp sake), 2.5-3 centimeters of grated ginger root, 0.5 tsp. sesame or other vegetable oil and 3 tbsp. sugar (if using sake, then 2 tbsp sugar). Mix everything thoroughly until the sugar dissolves.

Instead of wine or sake, you can use water in a pinch.

Beat portioned pieces of pork on both sides until soft and evenly thick. Lightly salt and pepper.

Rub the meat on both sides with starch so that the starch covers it with a thin layer. Shake off excess starch.

Pour vegetable oil into a cold, dry frying pan and add the garlic cloves, cut into large slices. Garlic is necessary to flavor the oil. Once the pieces are browned and release their flavor into the oil, they can be removed from the pan.

Place the frying pan over medium heat and heat the oil. Move aside the garlic pieces, place the prepared pork pieces in the pan and fry for about 1-2 minutes on each side until golden brown.

Pour in the prepared sauce, cover the pan with a lid and cook the meat over high heat for another 2.5-3 minutes.

Then turn the pieces over, cover the pan again with a lid and cook for another 2.5-4 minutes. During this time, the sauce flavors the meat, boils down and thickens. The main indicator of readiness is a lot of small bubbles on the surface of the boiling sauce.

Turn off the heat, scoop a little sauce with a spoon and pour over the pieces of meat. Add 2-3 pinches of finely chopped green onions to the pan and let the meat sit a little longer while you plate.

Place a portion of rice in a deep bowl. Add 1-3 lettuce leaves, cut into thin strips.

Cut each piece of meat into strips about 1 cm wide and place on top of the salad.

Pour the sauce over the meat, sprinkle with a pinch of green onions and/or toasted sesame seeds if desired, and serve. Donburi with pork in teriyaki sauce is ready.

Pork with vegetables with teriyaki sauce

Fast, juicy and very tasty!!! The dish has a slightly sweet taste. It will go well with both rice and mashed potatoes.

INGREDIENTS

• pork 500 g;
• onion 1 pc.;
• carrots 1 pc.;
• frozen peas 100 g;
• teriyaki 70 g;
• honey 2 tbsp;
• salt.

STEP-BY-STEP COOKING RECIPE

Step 1 Lightly fry the diced pork. Add onion half rings and carrot strips and continue frying. After lightly frying the vegetables, add frozen green peas and let them warm up.

Step 2 Add honey, add teriyaki and add salt to your taste. Stir and let the sauce thicken a little.

Meat in Japanese cuisine

In addition to fish and seafood, the Japanese actively consume meat. Mainly it is pork. It is added to soups and cooked with Japanese noodles “udon”, “ramen”, “soba”. The Japanese prepare very tasty salads with nori seaweed, pork, daikon and other vegetables.

A very popular dish in Japan is teriyaki fried pork. This dish is served with vegetables, light salads, and you can prepare mashed potatoes. When serving, the meat is generously sprinkled with sesame seeds. The dish is very easy to prepare. Teriyaki marinated pork does not require any additional spices or salt. The meat turns out very tender, with a bright unusual taste.

Braised pork with teriyaki sauce

Ingredients for Braised Pork with Teriyaki Sauce:

• Pork (approximately) - 500 g;
• Onion - 1 piece;
• Carrots - 1 piece;
• Soy sauce - 200 ml;
• Honey - 1 tbsp. l.;
• Vegetable oil (for frying);
• Olive oil - 1 tbsp. l.;
• Ginger (can be dried, I have fresh... just a small piece);
• Garlic (1-2 cloves);
• Starch - 1 tsp;
• Water (half a glass for sauce);
• Cane sugar - 3 tbsp. l.;
• Vinegar (wine) - 1 tbsp. l.;
• Salt;
• Black pepper.

Recipe for Braised Pork with Teriyaki Sauce:

Cut carrots into cubes

Onion half rings finely

Pork strips

Fry the pork in a hot frying pan until golden brown

Add onions and carrots, water and leave to simmer

In a saucepan, mix soy sauce, sugar, water, garlic and ginger (I put it through a crush), honey, starch, olive. oil, vinegar - put on low heat until boiling. Then, stirring, boil for 3-4 minutes... Then remove from heat and let cool, strain if necessary.

When serving, pour the sauce over the pork and sprinkle with sesame seeds) Bon appetit!

Pork with Teriyaki sauce

Ingredients:

• Pork - 300 grams;
• Rice noodles (funchose) - 300 grams;
• Carrots - 1 piece;
• Onions - 1 piece;
• Bell pepper - 1 piece;
• Soy sauce - 2 tbsp. spoons;
• Sesame - 2 tbsp. spoons;
• Sesame oil - 1 teaspoon;
• Grated ginger - 1 tbsp. spoon;
• Honey - 1 tbsp. spoon;
• Garlic - 2 cloves;
• Vegetable oil - 6 tbsp. spoon;
• Salt - To taste;
• Lemon - 1 piece;
• Sugar - 1 teaspoon.

How to cook Pork with Teriyaki Sauce

Fry sesame seeds without oil until golden brown. Prepare teriyaki sauce. Grind the ginger and garlic clove in a convenient way. Add sesame oil and soy sauce to these ingredients. And also add half the sesame seeds. Stir. Add honey at the end. If it is thick, then it should be melted. Stir again. Heat the sauce over the fire, stirring constantly. When a shiny crust appears, the Teriyaki is ready. Remove it to cool. Now start with the meat. Rinse the pork and cut into long strips. Fry the meat in vegetable oil until golden brown, stirring constantly. Add some Teriyaki and salt to it. Cut carrots and onions into half rings. Chop the garlic. Start frying the vegetables in oil. Then add the chopped peppers and peeled lemon pulp to the pan. Leave the vegetables to simmer covered for 3 minutes. Then add sauce, salt and sugar to them. Mix the ingredients. Separately, boil the noodles until tender. Add the remaining sauce to it. Finally, combine the noodles with meat and vegetables. Enjoy your meal!

Grilling

Pork in teriyaki sauce cooked over coals is a great picnic idea. If, before going out into the countryside, you put large pieces of meat in a bowl and coat them with sauce, then the time you spend on the road and making a fire will be enough for everything to be sufficiently soaked. All that remains is to fry the steaks on the grill. The remaining sauce can be distributed over the meat at the very end of cooking. An excellent addition to the delicacy would be baked potatoes, Korean spicy-sweet salads, fresh tomatoes and cucumbers.

Pork teriyaki

For the pork recipe you will need:

• teriyaki sauce - 4-5 tbsp;
• pork - 400g;
• vegetable oil (preferably sesame) - 2 tbsp;

For decoration:

• sesame seeds;
• green salad;
• fresh cucumber.

Pork recipe:

Cut the pork into thin strips, place in a bowl and pour in 3-4 tbsp. teriyaki sauce. Stir and leave for an hour, stirring 1-2 times.

Heat the pan, add sesame oil, drain the marinade, reserving it, and place the meat in the pan. Cook, shaking the pan occasionally, for 2-3 minutes until browned.

Pour over the marinade (add another 1-2 tablespoons) and leave on the fire for another 3-5 minutes until most of the marinade has boiled away. Sprinkle with sesame seeds. Serve with rice, green salad and fresh (or pickled) cucumber.

Description of preparation:

For lovers of Asian cuisine, combinations of sweet and salty, this meat recipe is simply ideal.
Pork is quite often on our tables, so it’s worth diversifying the method of preparing it, this is where this option comes in handy. This meat can be served with any side dish, but it is better to use rice or add meat to a salad. In addition to pork, you can safely cook other types of meat or fish this way. Purpose: For lunch / For dinner Main ingredient: Meat / Pork Dish: Hot dishes Geography of cuisine: Asian

Juicy baked pork in teriyaki sauce

Ingredients

• onion - 100 gr;
• pork - 300 gr;
• teriyaki sauce - 2.5 tbsp;
• lemon juice - 2.5 tbsp;
• vegetable oil - 2.5 tbsp;
• garlic - 1 clove;
• salt - to taste.

Cooking method

1.

Let's prepare a marinade based on lemon juice, teriyaki sauce, vegetable oil and a set of spices (as you wish).

2.

Cut the meat into cubes. The size can be arbitrary. I made small ones so that the marinating process would go faster.

3.

Place the meat in the prepared marinade. There's also chopped onion. Marinate for 2 hours, but ideally overnight.

4.

After squeezing out the marinade, distribute the meat and onions into the pan. Pour the marinade over them so that it is just below the level of the meat. Place in an oven preheated to 190°C for 45 minutes.

The pork turns out extremely tasty, with a slight sourness from the lemon juice and a pleasant sweetness from the teriyaki sauce. Eat for your health!