Zucchini muffins: step-by-step recipes with photos for easy preparation

We all love homemade cupcakes. But not many housewives prepare a similar dessert using a vegetable such as zucchini. Meanwhile, this ingredient gives the culinary product a unique, incomparable taste. Moreover, the zucchini cake can be either sweet or savory. It will be delicious not only hot, but also cold. We bring to your attention several interesting options for preparing this culinary product.

Ingredients

To prepare this dessert we will need products from the following list:

• 300 grams of zucchini;
• three eggs;
• one and a half glasses of sugar;
• two thirds of a glass of vegetable oil;
• a little more than two glasses of flour;
• cocoa – 4 tablespoons;
• 100 grams of dark chocolate;
• baking powder and soda - one teaspoon each;
• a pinch of salt.

We will knead the dough from the listed ingredients. In addition, to improve the taste of the dessert, you can prepare chocolate glaze. To do this you will need 1.5 tablespoons of cocoa powder, half a glass of sugar and sour cream or natural yogurt. We will prepare a zucchini cake in a slow cooker. But you can also use a conventional oven for baking.

Muffins with mushrooms

Another interesting recipe that will help you prepare a simple but original dish from zucchini. The photo shows what it looks like. Take:

• 200 g grated zucchini pulp;
• 1 chicken egg;
• 150 g of champignons or any other mushrooms;
• 100 ml kefir;
• 1 tsp each sugar and salt;
• 30 tbsp. l. vegetable oil;
• 1 tsp. baking powder for dough;
• 1.5 cups wheat flour;
• 100 g hard cheese;
• greenery;
• vegetable oil for frying.

1. First grate the zucchini pulp on a coarse grater and chop the cheese in the same way. Chop the mushrooms finely and fry in vegetable oil.
2. Separately mix kefir, vegetable oil, sugar, salt, baking powder and egg.
3. Add flour here and stir the mixture. Add cooled mushrooms to these ingredients. Mix the mass. Place it halfway into the muffin tins as the dough will rise well.
4. Preheat the oven to 180°C. Bake the muffins for about half an hour. When ready, a golden crust will form on the surface.

For those who like it spicy, you can offer a slightly different step-by-step recipe. There is garlic and pepper, and mushrooms make up the filling.

Take:

• 3 small zucchini:
• 1 tbsp. l. starch;
• 4 tbsp. l. flour;
• 2 eggs;
• 0.5 tsp. soda;
• 70 g vegetable oil;
• to taste - ground black pepper and salt;
• 1 tsp. finely chopped dill.

To prepare the filling, you will need to take:

• 3 champignons;
• 50 g each of sour cream and hard cheese;
• 4 cloves of garlic.

1. Grate the zucchini pulp on a fine or medium grater, add salt, and drain the juice. Add eggs, pepper, salt, dill, soda, and vegetable oil to this vegetable. Stir. Add flour and knead the dough well.
2. To make the filling, mix finely grated cheese with sour cream and garlic passed through a press.
3. Fill two-thirds of the molds greased with vegetable oil with zucchini dough, put the filling in the center and place a piece of mushroom. Bake in an oven heated to 190°C for half an hour.

Lovers of fermented milk products will find the following easy recipe useful.

Cooking process

First, combine eggs, sugar, butter. Beat with a mixer until the sugar dissolves. Then add cocoa and mix. After this, add flour, baking powder and salt. Mix the dough. It should not be too liquid, but not too thick. Peel the zucchini, grate it and squeeze out excess moisture. Finely chop the chocolate with a knife. Add these ingredients to the dough and mix well. Now you can transfer the mass into a multicooker bowl, previously greased with oil. Turn on the device in the “Baking” mode and prepare the zucchini cake with cocoa and chocolate for an hour. Then let the dessert sit for a while and remove it from the bowl.

We offer to decorate baked goods with chocolate glaze. It's not difficult to make. To do this, you need to combine sugar, yogurt and cocoa powder in a saucepan. Place it on the fire and cook until thickened, remembering to stir constantly. Let the glaze cool slightly and cover the finished dessert with it. Bon appetit!

Chocolate muffin with zucchini

200 g vegetable oil

1 teaspoon baking powder

1 teaspoon baking soda

Mix flour with soda, baking powder and cocoa.

Beat the eggs with sugar until the sugar crystals dissolve, add butter and beat some more.

Peel the zucchini and grate on a coarse grater.

Pour flour into the egg mixture, stir and add zucchini. Mix.

Products

To prepare such a cupcake, we need to ensure that we have the following ingredients in the kitchen:

• one zucchini;
• one bell pepper;
• 250 grams of ham;
• 200 grams of cheese;
• three eggs;
• three tablespoons of sour cream and flour;
• a packet of baking powder;
• a bunch of dill or parsley;
• three cloves of garlic;
• salt and black pepper - to taste.

Instructions

Cut the ham and zucchini, peeled, into small cubes. Chop the greens and garlic. First cut the pepper into lengths and then into cubes. Grate the cheese. Mix these ingredients. We just leave a little cheese, which we will use later to sprinkle on our original zucchini and ham muffin. In a separate bowl, beat eggs with sour cream. Salt and pepper. Then add flour and baking powder and mix well. Add a mixture of vegetables and ham. Grease a baking dish with vegetable oil and place the dough into it. Carefully level it out and sprinkle the remaining cheese on top. Our cake should be baked at 200 degrees for about 40 minutes. Before serving, the culinary product should be cut into pieces. Bon appetit!

Baking with minced meat

These muffins are no less filling and healthy. Take:

• 1 zucchini;
• 100 g flour;
• 70 g minced meat;
• 2 eggs;
• 25 g grated cheese;
• salt to taste;
• 0.5 tsp each baking powder and sugar.

1. Peel the zucchini and chop it by passing it through a meat grinder or using the teeth of a medium grater. Sprinkle with salt, let stand for 10 minutes, then squeeze out the juice.
2. Beat the eggs with salt a little, add the prepared zucchini, flour and cheese, mix. Salt the minced meat. Add pepper and chopped onion if desired.
3. To further make a delicious zucchini dish, grease muffin tins and fill each halfway with zucchini batter. Place some minced meat on top, cover it with a small amount of dough.
4. Preheat the oven to 200°C. Bake until done. To ensure the cupcakes keep their shape, turn off the oven after cooking and open the door for 10 minutes. After this time, take them out.

Another delicious zucchini cake recipe

This savory pastry is ideal for a buffet table, a picnic, or a holiday table snack. To prepare this culinary product we will need the following ingredients:

• flour – 180 grams;
• zucchini – 300 grams;
• 80 ml milk;
• 60 ml vegetable oil;
• a packet of baking powder;
• two eggs;
• 30 grams of hard cheese;
• salt and black pepper - at your discretion;
• fresh mint leaves and pine nuts - to taste.

The zucchini cake, the recipe for which we offer you, is very simple and quick to make. So, within an hour you can prepare this delicious pastry. To begin, wash the zucchini and, if necessary, peel it. Then grate them on a fine grater. Lightly fry the chopped vegetables in a frying pan with vegetable oil. This will help remove excess moisture from them. Lightly salt the zucchini and leave to cool. In a separate bowl, mix eggs, milk and butter. Pour the bulk ingredients – baking powder and flour – into another bowl. Add cheese pre-chopped on a fine grater. Pour dry ingredients into the egg-milk mixture. Mix well. Let's add a little salt. Don't forget that the cheese itself is salty, so don't overdo it at this stage. After this, you can add fried zucchini to the dough. Chop mint leaves with a knife. Then we put them in the dough. Mix. Place the dough in a pre-greased baking pan and distribute it evenly. Sprinkle the future zucchini cake with pine nuts on top. The culinary product will be baked for about 50 minutes at 180 degrees. The finished cake should be cooled slightly and then removed from the pan. Now you can serve the baked goods. Bon appetit!

Recipe with sausage

These pastries can be served not only for breakfast, afternoon snack or dinner, but also taken with you to work or given to your child at school for a hearty and healthy snack.

Take:

• 1 medium sized zucchini;
• 3 eggs;
• 160 g flour;
• 80 g sour cream;
• 1 packet of baking powder;
• 200 g sausage;
• black pepper and salt to taste;
• parsley and dill.

1. Peel the zucchini if ​​it is rough. Remove the soft inside along with the seeds. Cut the vegetable into several large pieces. Grate the pulp on a medium grater. Add salt, and after a quarter of an hour, squeeze out the juice. You won't need it for this dish.
2. Cut the sausage into small cubes. Finely chop the greens.
3. Add a little salt to the eggs and beat them. Add pepper, sour cream and eggs to the sifted flour, mix. Place sausage, zucchini and herbs into this mixture.
4. Place the prepared dough into muffin tins and bake in an oven preheated to 200°C for 20 minutes.

Recipe for zucchini muffins with almonds and rum

Such a culinary product can not only become an excellent dessert for everyday tea drinking - it is not a shame to treat dear guests with it. Preparing the dish is not at all difficult. For this we need the following ingredients:

• three eggs;
• zucchini – 180 grams;
• 90 grams of sugar;
• vanillin and rum - one tablespoon each;
• ground almonds – 200 grams;
• half a spoon of cinnamon and a little powdered sugar for sprinkling;
• oil for greasing the baking dish.

To begin, the vegetables should be washed and peeled. It is best to take young zucchini. In this case, your baked goods will be more tender and juicy. Grind the vegetables using a fine grater. Squeeze out excess moisture from them. Beat the eggs well with sugar and vanilla. Add cinnamon, rum, zucchini and almonds, mix. You should get a mass of homogeneous consistency. Then all that remains is to transfer the dough into a pre-greased form and send it to the oven, preheated to 180 degrees. Bake the zucchini cake for about half an hour. Cooking time will depend on your oven. Then you should cool the culinary product slightly, remove it from the mold and sprinkle with powdered sugar. Now you can drink tea with a delicate, tasty, aromatic and original dessert.

We have offered you several options for making zucchini muffins. We are sure that you and your loved ones will like each of them. However, you should not limit yourself to existing recipes. After all, you can always experiment and come up with your own original options for preparing interesting and tasty desserts and snacks. Good luck!

Zucchini muffins. Tender and Very Tasty!

Baking powder – 1 tsp.

Sausage – 50-100 gr. (or boiled chicken fillet)

Zucchini muffins. They turn out tender, aromatic, soft and tasty. They can be served with broth, soup, or served as a stand-alone snack.

Peel the zucchini and grate it on a coarse grater, add salt and place in a colander to drain excess liquid. Cut the sausage into small cubes.

Break 2 eggs into a bowl, squeeze the zucchini well with your hands and add to.