Side dish for cabbage rolls with meat, rice, cabbage. Recipes with photos

Posting in the group: Main courses

The idea of ​​wrapping minced meat mixed with other food products in the leaves of cabbage, grapes and other plants that have certain taste qualities has long been used in cooking.

Stuffed cabbage rolls are a very tasty version of the dish, which for many reasons is considered an original Russian snack. The ingredients used are rice cereal, minced meat and spices, which need to be wrapped in a cabbage leaf steamed in boiling water or soaked in sauce. A side dish for them increases satiety, so in most cases this dish should be served as a whole.

What to serve cabbage rolls with?

Before we answer the question of what to serve cabbage rolls with, let’s talk a little about this dish and take a short excursion into the culinary world of past centuries.
The word “stuffed cabbage rolls” came only at the end of the 18th - beginning of the 19th centuries. At that time, French culture penetrated the aristocratic strata of the Russian nobility. Among the aristocratic elite, the pigeon dish was extremely popular and beloved. Whole bird carcasses were roasted over coals and were considered a delicacy.

Soon the birds were replaced with “fake” pigeons - a cabbage leaf with minced meat wrapped inside. This is how our cabbage rolls turned out - one of the favorite dishes of all times . As time passed, new recipes appeared, invented by bold innovators in the field of culinary art. And today there are a huge number of different recipes for preparing cabbage rolls. The traditional meat filling is replaced with potatoes, mushrooms, liver, vegetables, and minced fish. Stuffed cabbage rolls with wild garlic, spinach, and leeks are popular and delicious. You can use almost any meat for cabbage rolls - chicken, goose, mixed minced meat.

Now let’s return to the issue that this article is devoted to. To put it briefly and concisely – with vegetables. The fact is that meat is best eaten with plant foods - salads, stewed or raw vegetables. Stuffed cabbage rolls themselves are a vegetable-meat combination, so choose a vegetable side dish. It also matters how you prepared the cabbage rolls . If you stew it on a “vegetable bed,” then no additional side dish is needed. Mix any vegetables you have - cabbage, onions, carrots, zucchini, eggplant, tomatoes. It will be very nice if you add herbs and spices. Stew the fried cabbage rolls using this mixture.

To prevent it all from burning, add water or broth. In addition, the cabbage rolls will be saturated with the aromas of vegetables and seasonings, and your dish will become simply amazingly tasty, nutritious and light.

What is not advisable as a side dish is pasta and potatoes . Poorly combined products. If you don’t have time to prepare a vegetable side dish, then, in principle, it is not necessary. Stuffed cabbage rolls can also be served as a fully prepared dish, pouring over them with the sauce in which they were stewed. Sour cream with crushed garlic or pepper diluted in it would be good with cabbage rolls. In short, it’s a matter of taste and imagination. Bon appetit.

Bean salad

You can try making a side dish that goes well with cabbage rolls from beans with smoked chicken, herbs and garlic. This dish not only has excellent taste, but will also decorate any holiday table. Smoked legs are ideal for chicken meat; you can also take another type of smoked meat by first removing the existing bones and veins. Ideally, chicken meat can be replaced with smoked turkey meat; it tastes just as tender and is easily digestible.

Composition of ingredients

• beans canned in their own juice - 1 can;
• large chicken legs – 2 pcs.;
• fresh cucumber – 1 pc.;
• chicken eggs (for pancakes) – 2 pcs.;
• any fresh herbs (according to taste preferences) – 2-3 bunches;
• low-fat mayonnaise or mayonnaise sauce – 200 g;
• garlic – 2 cloves;
• any vegetable oil – 1-2 tbsp. l. (for frying egg pancakes)

Step-by-step cooking process

• To prepare egg pancakes, you will need to break the eggs into a separate bowl, add salt and beat well with a fork or mixer. The finished mixture is divided into two parts, after which it is fried on both sides in a well-heated frying pan, into which the required amount of vegetable oil is poured. The egg pancakes are set aside to cool.

• The cucumber should be washed and cut into strips.
• The garlic is peeled, washed and passed through a garlic press.
• The meat should be carefully cut from the bones and finely cut into cubes.
• The cooled egg pancakes should also be cut into small square pieces.
• The greens must be rinsed under running water and dried on a paper towel or napkins. Then chop finely.
• The last stage of preparation is combining all the ingredients and mixing them. To combine products, you must use a convenient deep container.
• The finished side dish is seasoned with mayonnaise sauce and brought to readiness. The dish is served to the table along with classic cabbage rolls.

Common types of side dishes served with classic cabbage rolls:

A side dish for cabbage rolls can also be prepared based on various cereals. This option is ideal for a situation where, for various reasons, it is not possible to prepare a complex dish, and only cereals are available on hand.

Examples of simple side dishes include the following dishes:

• millet porridge with butter;
• cereal porridge cooked in water;
• wheat porridge cooked in a slow cooker;
• rice porridge, cooked in water with oil;
• buckwheat porridge with butter.

Poltava-style crumbly wheat porridge will also be an excellent side dish for cabbage rolls.

Side dish for cabbage rolls

Stuffed cabbage rolls are a mixture of minced meat, vegetables and grains, wrapped in cabbage leaves and stewed in sauce. They have everything you need for a full dinner and lunch, so they should be served as a separate dish, supplemented with sour cream or sauce. However, to make the dish more filling, many housewives serve cabbage rolls with a side dish. Some people believe that with such additions, the main appetizer benefits in taste. There can be several types of side dishes for cabbage rolls, but there are certain rules.

Video recipe

We invite you to watch a video recipe for preparing delicious potatoes with garlic and cheese. You will be able to see the cooking process itself in more detail and also hear additional comments from the author of the video.

Did you know that simple potatoes with garlic and cheese can be so delicious? And in a duet with cabbage rolls, it’s simply delicious. Perhaps you also have your own secrets for preparing simple side dishes for cabbage rolls? Share your results with us, let's expand your culinary skills together!

Nobody has written anything yet. Be the first!

Cooking features

• To prepare cabbage rolls, rice is most often used, less often - buckwheat, semolina or other grains. When choosing a side dish for them, you need to take into account what kind of cereal was used to prepare the main dish, so as not to repeat it.
• Minced cabbage rolls are wrapped in cabbage leaves. If the cabbage rolls are lazy, cabbage is added to the minced meat itself in chopped form. It is one of the main components of the food. Serving it as a side dish would be a bad idea. Cabbage in any form (fresh, pickled, stewed) is not suitable as a side dish for cabbage rolls.

Unusual Additions

To complement the cabbage rolls, you can prepare a simple summer salad of tomatoes and cucumbers, drizzled with olive oil and seasoned with salt and pepper to taste. Any other recipes made from fresh vegetables will also work; salads with herbs and cheese go especially well with cabbage rolls. Asparagus and green beans go well with cabbage rolls, creating not only a taste harmony, but a pleasant color combination. Correct and affordable supplements in winter are pickles, black olives, or Korean carrots; you can also use green peas or canned corn.

Various versions of risotto are originally combined with cabbage rolls: mushroom, vegetable or with pesto sauce. Some connoisseurs recommend serving spaghetti with the dish under discussion, but for this purpose it is better to choose pasta made from durum wheat, so that the elegant side dish does not turn into a shapeless mass.

A particularly interesting addition to cabbage rolls is sandwich croutons. Slices of white bread should be rubbed with garlic, spread with butter and sprinkled with grated hard cheese. Place the dish in the oven or microwave for two minutes; be sure to serve the cabbage rolls hot.

The cabbage rolls themselves can be prepared not only out of habit from fresh cabbage leaves, but also from pickled ones, and the minced meat can also be wrapped in young beet or horseradish leaves, which gives the finished dish a more interesting and piquant taste. You can also experiment with the filling: it can be mushrooms with rice or buckwheat, grated potatoes, pearl barley with minced meat.

Mashed potatoes

• potatoes - 1 kg;
• milk - 0.25 l;
• butter - 100 g;
• salt - to taste.

• Wash and peel the potatoes. It is not recommended to use new potatoes for mashed potatoes - they have little starch, which is why the food is not too fluffy. There is no need to use rotten or green vegetables.
• Cut the potatoes into large pieces, put them in a saucepan, cover with water. To make the side dish more aromatic, you can add a bay leaf and a couple of cloves of garlic.

This puree turns out fluffy and tender and will be an excellent addition to cabbage rolls and many other hot appetizers. When serving, it doesn’t hurt to sprinkle it with chopped herbs.

How to cook

We cut the peeled and washed vegetables: carrots and kohlrabi into thin strips, chop the onion into half rings, chop the greens.

Fry everything separately in sunflower oil.

Then combine, add spices and chopped herbs, mix well.

Baked potato

• potatoes (preferably young) - 0.5 kg;
• garlic - 2 cloves;
• sour cream or mayonnaise - 60 ml;
• hard cheese - 100 g;
• seasoning for vegetables, salt - to taste;
• refined vegetable oil - 20 ml.

• Peel the potatoes, cut into small pieces, and place in a bowl.
• In a separate cup, combine sour cream, salt, spices and garlic passed through a press. Stir until smooth.
• Add the sauce to the potatoes, stirring until all the pieces are coated with the sauce.
• Grease the mold with vegetable oil and place the potatoes into it.
• Grind the cheese and sprinkle it over the potatoes.
• Cover the pan with foil and place in an oven preheated to 180 degrees.
• After half an hour, remove the foil and continue baking the dish for another 10 minutes.

If the side dish is prepared from older potatoes, it is advisable to increase its cooking time by 10–20 minutes.

Potato casserole for cabbage rolls

• potatoes - 1 kg;
• chicken egg - 2 pcs.;
• hard cheese - 100 g;
• garlic - 2 cloves;
• salt, potato seasonings - to taste;
• refined vegetable oil - 60 ml;
• milk - 120 ml.

• After peeling the potatoes, cut them into round slices about 0.5 cm thick. Place in a bowl.
• Sprinkle the potatoes with seasonings and salt. Add finely chopped garlic and 2 tablespoons of oil. Stir until seasonings and oil coat all pieces.
• Grease the pan with the remaining oil and place the potatoes in it.
• In a separate container, combine eggs and milk, beat them with a fork or mixer until the mixture is homogeneous in consistency.
• Salt the milk-egg mixture. Stir again. Pour it over the potatoes.
• Preheat the oven to 180 degrees, place the pan with potatoes in it. Bake it at this temperature for 50–60 minutes. To prevent the potatoes from burning, you can cover the pan with foil.
• 15–20 minutes before the dish is ready, remove the foil and sprinkle the potatoes with grated cheese.

Potato casserole is considered a good addition to lazy cabbage rolls, but you can also serve it with regular ones.

Ingredients

Step-by-step recipe for preparing a side dish for lazy cabbage rolls with photos

So, let's get cooking:

First, chop the cabbage as finely as possible.

Pour boiling water over the chopped vegetable and boil for a couple of minutes, then cool, discard in a colander and add to the minced meat.

Boil the rice in salted water, transfer the rice cereal to a colander and also combine with the minced meat and cabbage.

Do not throw away the water in which the rice was cooked, you will need it later.

Now you need to peel the onion and chop it.

Then you need to put the frying pan on the fire and heat the oil.

Carrots and onions should be fried in a frying pan with heated oil.

Place some of the fried vegetables into minced meat.

Peel and chop the garlic.

You need to add chopped garlic to the minced meat, beat in an egg, add salt, ground black pepper, mix everything thoroughly.

Wet your hands and form the minced meat into balls.

Take out a baking sheet, grease it and place the meat balls.

Now you need to preheat the oven to 220 degrees and bake the baking sheet with meat products for 15 minutes.

While the meat balls are baking, let's make the side dish.

Add the pepper, which is cut into strips, into the frying pan with the remaining fried vegetables.

Add eggplants, cut into large pieces.

Pour a little more water into the container of water in which the rice was cooked and put it on the fire.

Dissolve flour in a small amount of water.

As soon as the water boils, add the starch mass into it.

Add tomato, salt, pepper and fried vegetables here, let the side dish simmer for a minute.

Now take out the baking sheet with the meat balls, place the vegetable side dish on the cabbage rolls, add potato cubes, cover the dish with foil and place in the oven for another half an hour. That's all, a delicious, satisfying and appetizing side dish for lazy cabbage rolls will soon be on your table!

Video recipe Garnish for lazy cabbage rolls

Pasta as a side dish for cabbage rolls

• pasta - 0.25 kg;
• water - 2–2.5 l;
• salt - to taste;
• carrots - 100 g;
• onions - 100 g;
• refined vegetable oil - 40 ml.

• Scrub, wash the carrots, and chop them on a grater with small or medium holes.
• Peel the onion and cut into small pieces.
• Boil water in a saucepan and immediately add salt.
• Add pasta to boiling water. Stir so they don't stick to the bottom. Cook for 5–10 minutes, following the manufacturer's recommendations on the package.
• Drain the pasta in a colander.
• Heat the oil in a deep frying pan and fry the chopped vegetables until the onion turns golden.
• Add the pasta to the vegetables, season the food to taste, and stir.
• Leave the dish to simmer over low heat with the lid on for 3-4 minutes. Remove the pan from the heat.

For a side dish, it is recommended to use durum wheat pasta, as it retains its shape better. Before serving, the pasta can be sprinkled with grated cheese or topped with the same sauce as the cabbage rolls with which the pasta is served. The sauce for cabbage rolls, if it is served as a side dish with pasta, should preferably be prepared on the basis of tomato paste.

The vinaigrette

A side dish for cabbage rolls, the recipe for which will be described below, is a very tasty and healthy vegetable salad. This salad is called vinaigrette and, like many other dishes, it has several interpretations of its preparation. Some cooks and housewives use vegetables that have already been prepared in advance as the main ingredients, which are cabbage, beets, and carrots.

A side dish for cabbage rolls can be made in the form of a delicious vinaigrette.

An example is Korean pickled carrots and cabbage. Thanks to the marinades on which they are prepared, the vinaigrette acquires completely different taste qualities. The preparation of the classic version of vinaigrette is presented in the article.

Composition of ingredients

• canned peas or beans - 0.5 cans;
• potatoes (medium tubers) – 3 pcs.;
• onion (large) – 1 head;
• vegetable oil – 1-2 tbsp. l. (for refueling);
• table beets – 1 pc.;
• pickled or simply salted cucumbers – 1 pc.;
• sauerkraut – 1 cup (incomplete);
• carrots – 1 pc.;
• salt (the amount of food additive is determined based on individual needs).

If the vinaigrette is prepared from regular beans, then the ingredient must be soaked in advance for 10-12 hours.

Step-by-step cooking process

• Boil potatoes, beets, carrots and, if necessary, beans until tender, drain the water and set aside to cool.
• Cooled vegetables should be peeled, cut into small cubes and placed in a convenient deep bowl in which all ingredients can be mixed.
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• Place boiled and cooled beans in the same bowl. If the recipe uses canned beans or peas, they need to be washed additionally and, after waiting until the water has completely drained, transfer them to the boiled vegetables.
• Before adding homemade sauerkraut to a common bowl, simply squeeze it out, while it is advisable to additionally rinse the purchased product.
• The ingredients should be mixed and sauerkraut and pickled cucumber should be added in parts, adding spices and bringing the dish to the best taste in terms of salt and acid.
• Finally, add vegetable oil and mix well again.

For complete readiness, it is advisable to let the dish soak for 30-40 minutes, then the salad will be complete to your liking. Before serving the vinaigrette, you need to re-mix the ingredients.

Fresh vegetable salad as a side dish

• cucumbers - 0.3 kg;
• tomatoes - 0.3 kg;
• sweet pepper - 0.3 kg;
• vegetable oil - 60 ml;
• sugar - 5 g;
• table mustard - 5 ml;
• table vinegar (9 percent) - 5 ml;
• salt, spices, fresh herbs - to taste.

• Wash the vegetables and let them dry. Wash and shake off the water from the greens and place them on a towel to absorb excess moisture.
• Cut out the seals around the stem area of ​​the tomatoes. Cut the vegetables into semicircular slices and place in a bowl.
• Cut off the tails of the cucumbers. Cut the fruits in half lengthwise and cut them into semicircles. Add to tomatoes.
• Remove the seeds and stems from the peppers. Cut the peppers into halves or quarters. Send to other vegetables.
• Finely chop the greens with a knife and place them in a bowl with the remaining ingredients.
• Separately, prepare the dressing by mixing oil, sugar, vinegar and mustard, adding spices.
• Pour the dressing over the chopped ingredients and stir.

You need to season the salad when the cabbage rolls are ready. If you do this too early, the vegetables will release their juices and the salad will become too watery to use as a side dish.

Stuffed cabbage rolls are an independent dish; they do not need any addition other than sauce. However, many people prefer to serve them with a side dish. Potatoes, pasta, and fresh vegetable salad are suitable for this. These dishes will not spoil the taste of cabbage rolls, but will successfully highlight and emphasize it, making it richer. The choice of recipe depends on the gastronomic preferences of the cook and the time he has.

Wheat porridge with butter

An ideal side dish for cabbage rolls is wheat porridge cooked in butter. This is exactly the case when certain financial costs and cooking time are not required.

For the category of people who monitor the amount of calories, butter can be excluded from the recipe, or replaced with an ingredient of plant origin.

Composition of ingredients

• butter – 20 g;
• purified water – 500 ml;
• wheat cereal – 1 cup;
• salt to taste.

Step-by-step cooking process

• The cereal needs to be washed several times and then filled with water for 15-20 minutes. Before cooking, the water is completely drained.
• Next, you need to put a pan of water on the stove, add a little salt and pour in the prepared cereal.
• As soon as the water begins to boil, it is necessary to reduce the heat to a minimum, and stir the contents of the container until the cereal becomes thick, while it is important to ensure that the porridge does not burn to the bottom.
• Before removing the pan from the heat, you need to prepare an old blanket, which then tightly covers the dishes.
• As soon as the porridge has cooled naturally, it can be served as a side dish to classic cabbage rolls made from meat, cabbage and rice.

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How to cook tasty and juicy cabbage rolls - 4 best recipes.

Greetings, our dear readers. Today we will learn how to cook cabbage rolls so that they are juicy and tasty. Once upon a time I didn’t like cabbage rolls at all. When I was little, I tried to remove the cabbage and eat the filling. That is if the filling was tasty. I think many people are familiar with this situation.

But when I grew up, studying, the army, family, I practically forgot what it was until my wife prepared the first batch. It’s so delicious that you just can’t describe it in words, you have to try it. We will write the simplest, most basic and signature recipe first. The rest of the recipes are also very tasty, so you can choose something interesting for yourself. Let's quickly find out how to cook cabbage rolls.

Tips for making cabbage rolls.

Before answering the question about how to cook cabbage rolls, let’s look at a few tips for preparing those same delicacies.

• You need to choose cabbage carefully so that there are no spoiled leaves. It is better to choose greener cabbage than white. And the varieties that are suitable are flattened, not round. They have a smaller stalk and larger leaves.
• When blanching cabbage, you can add vinegar to the water. It will prevent sheets from tearing and maintain integrity.
• You can add various seasonings and herbs to the filling, such as cumin.
• If you use minced meat without fat, the cabbage rolls will be a little dry. You can then add a piece of butter to the filling for each cabbage roll.
• To make the cabbage rolls more juicy, add more fried vegetables to the filling.
• If the sauce uses tomato and it is sour, the cooking time will increase.
• Pre-frying the cabbage rolls in a frying pan will help improve the taste and make the sauce thicker. It is better to fry cabbage rolls by rolling them in flour.
• Gravy for cabbage rolls does not need to be diluted with water. The best broths for this are mushroom, vegetable or meat.

All the recipes presented below have been tested by us and are quite versatile. Stuffed cabbage rolls can be cooked in a frying pan, in a saucepan, oven or slow cooker. There are no restrictions, experiment and create your own recipe.

Well, we’ll start learning how to cook cabbage rolls in different ways.

Classic cabbage rolls with rice and minced meat.

Everything is quite simple, but the main thing in this recipe, and like in the others, is to add not only rice and meat to the filling, but also sautéed vegetables and herbs. The cabbage rolls will be much juicier.

Well, cabbage. We take it not just any kind, but with thin leaves. It is better to take flat-shaped heads of cabbage.

To get an excellent taste, add more sour cream or heavy cream to the gravy.

• Cabbage - 1 kg;
• Minced meat - 250-300 g;
• Carrots - 2-3 pcs;
• Onions - 2-3 pcs;
• Greens (mixture) to taste;
• Vegetable oil;
• Black and allspice pepper to taste;
• Paprika to taste;
• Salt to taste;
• Tomato juice - 1 glass (or tomato paste - 1 tablespoon).

• Vegetable, meat broth or boiled water - 0.5 l;
• Sour cream (15% - 20%) - 400 ml;
• tomato and vegetable sautéing;
• Salt to taste;
• Greens to taste;
• Pepper to taste.

How to cook cabbage rolls? Where to start? Let's start with tomato and vegetable sautéing. Three carrots on a coarse grater. Cut the onion into small cubes.

Fry all this in oil until soft and add tomato juice or paste.

Tomato paste should be of good quality and diluted with a glass of water.

Then add salt and pepper to taste. Add 1 teaspoon of sugar. Let's mix everything well.

Now wash the rice well and pour boiling water over it, let it cool.

We’ll prepare the minced meat right away, at your convenience. You can use absolutely any minced meat. A mixture of pork and beef works best.

Now mix 2/3 of the sauté with rice and minced meat. Add greens.

Now let's prepare the cabbage. First, cut out part of the middle (legs). Place on a fork and place in boiling water for a few minutes. This way the leaves will become softer and will not break. But be careful that the leaves do not become soft. This usually takes 2-3 minutes.

You can also do the same thing in the microwave. But they haven’t tried it themselves, they say the result is the same, but less hassle.

We remove thick veins from the sheets.

Cut the leaves into triangles. But everyone chooses the size according to their own taste. Some people like more cabbage rolls. We like the small size. We get one sheet into about 4 parts.

Step 6.

Now for the filling. We have already mixed rice, minced meat and 2/3 of the roast with spices and herbs. Once again you can check the taste and, if necessary, add spices to taste.

Prepare a tall saucepan or cauldron in which we will cook our cabbage rolls. Grease the bottom with oil.

To protect the cabbage rolls from burning, cabbage scraps are placed on the bottom. What's left from cutting our leaves for cabbage rolls.

Now we place a sheet on the table, put the filling on it and wrap it up. You can follow the diagram in the photo.

And put the cabbage rolls in the cauldron.

Mix the broth, sour cream and the remaining 1/3 of the fried vegetables. In this case, there should be more sour cream (or heavy cream) in the broth. It will turn out much tastier this way. Salt everything to taste, add a few peas of black and allspice and a bay leaf. Stir everything.

We fill all our cabbage rolls with this, so that the top layer is barely visible from the filling. Place on the stove, bring to a boil and then reduce the heat to low and simmer for about an hour.

When ready, take it out and serve. So we learned how to cook cabbage rolls using a fairly simple recipe.

Tomato-sour cream sauce for cabbage rolls

Take 150 grams of chopped onions and place them in a hot frying pan to fry for 2-3 minutes. Add 120 grams of finely grated carrots to the onion, mix and fry for another 2 minutes. Next, add 1 heaping tablespoon of tomato paste, mix and fry for 1 minute. Then pour in 250 milliliters of sour cream and simmer for another 2 minutes. Salt and pepper to taste.

Grind 3 tablespoons of greens and add 250-300 milliliters of water. Stir, bring to a boil and simmer for another 2 minutes. The sauce is ready! This sauce can be frozen and stored for a long time. To do this, cool the sauce to room temperature and place it in a container to freeze. Close the lid and pack it in a bag. Place in the refrigerator to cool for 2-3 hours, and then transfer to the freezer for storage.

Stuffed cabbage rolls in a pan according to the classic recipe.

Stuffed cabbage rolls in a cauldron turn out very tasty. But what to do when it's not there? Or does someone not like sour cream or cream? Let's find out how to cook cabbage rolls in a regular pan. This is a classic. We prepared this recipe for the holiday, so there are a lot of ingredients, for about 10 servings. But you can also reduce the number of ingredients.

• Cabbage - 2 kg;
• Rice - 450 g;
• Minced meat - 500 g;

• Onions - 320-350 g;
• Carrots - 530-550 g;
• Tomato paste - 220 g;
• Sunflower oil - 70 g;
• Water - 1.5 l;
• Salt to taste;
• Ground black pepper to taste;
• Bay leaf - 2 pcs.

Cook the rice. First, rinse it thoroughly. Then fill thoroughly with water and bring to a boil and cook for 5-6 minutes. Then turn off the heat, cover with a lid and leave to simmer for another 5 minutes.

When ready, drain the water through the drain, let the rice lie there until all the water drains out.

On a coarse grater, grate the carrots and chop the onion, not very finely. Fry in a pan for about 5-6 minutes. Don't forget to stir.

Add tomato paste and fry for a couple more minutes. When ready, you need to put less than half of the frying into a separate container.

Add water to most of it, stir and bring to a boil. Add salt, pepper to taste and bay leaf. Turn on low heat and simmer for 3-5 minutes.

Now for the filling. Mix rice and minced meat. Again, choose it according to your taste. Then we add a smaller part of the frying there. Add salt and pepper to taste. Mix everything thoroughly.

Now prepare the cabbage as described in the recipe above. Cut out part of the leg, put it on a fork, and lower it into boiling water. Gradually trim the leaves from the stem. But be careful not to overcook so that the leaves become soft. This takes about 3-5 minutes.

Then we cool the leaves and remove the water.

Step 7

We cut off thick veins from the leaves. Cut them to the required size.

Let's prepare the pan right away. You can put unnecessary leaves and trimmings on the bottom.

Now put the filling on the prepared leaves and roll them into an envelope. Immediately place the cabbage rolls tightly next to each other in the pan.

Pour our gravy into the pan. You can add water to cover the cabbage rolls in the gravy.

Now put it on the fire and bring it to a boil. Then put on low heat and cook for 1-1.5 hours.

You can check readiness with a skewer or toothpick. When the cabbage is ready, it is easily pierced.

Lazy cabbage rolls in the oven.

Even though such cabbage rolls are called lazy, you still have to work hard, although you don’t need to wrap the filling in leaves. You can also cook regular cabbage rolls in the oven. Nothing changes during the cooking process except stewing.

The recipes described above can be prepared in the oven in the same way; by the way, I like it better this way. You can also cook lazy cabbage rolls in a saucepan or cauldron. Try and experiment.

And now we’ll find out how to cook lazy cabbage rolls, also in the oven.

• Cabbage - 1 head;
• Meat - 1 kg;
• Onion - 1 piece;
• Carrot - 1 piece;
• Rice - 1 glass;
• Garlic - 2 cloves;
• Vegetable oil - 60-70 g;
• Egg - 2 pcs;
• Sour cream - 500 g;
• Tomato paste - 2-3 tablespoons;
• Pepper, herbs, salt and bay leaf to taste.

Chop the cabbage, it’s nothing complicated, we do everything as you like, but not too coarsely.

Boil the rice, drain the water.

Grate the carrots on a coarse grater, chop the onions and fry them in a frying pan. Then we leave it to cool.

Now mix the tomato with sour cream. Salt and pepper.

Add fried meat, rice, cabbage and eggs to the minced meat. Salt and pepper to taste, mix everything thoroughly.

Now you need to form the cutlets with wet hands. Fry them in a frying pan until golden brown.

Place our lazy cabbage rolls in a mold and brush with sauce. Preheat the oven to 180 ºС. We send cabbage rolls there and simmer for 40-50 minutes.

When ready, take it out and serve. Best eaten hot with sour cream and herbs.

Vegetable stew

A side dish for cabbage rolls can be prepared using completely different products. An example of this would be a vegetable stew, where the main ingredients are any vegetable crops that are most preferred for their taste. The peculiarity of the side dish is, first of all, that it contains the required amount of vitamins, but at the same time its calorie content does not go off scale. This snack is a perfectly acceptable option for people who are watching their figure but love to eat delicious food.

Composition of ingredients

• chicken or beef broth – 100 ml;
• medium-sized onion – 2 pcs.;
• zucchini – 2 pcs.;
• sweet, red, fleshy pepper – 2 pcs.;
• Chinese cabbage – 0.5 heads;
• eggplants (young without grains) – 2 pcs.;
• vegetable oil (refined product) – 2 tbsp. l.;
• carrots – 2 pcs.;
• hot pepper (optional) – 1 pc.;
• 1 tbsp. l. table vinegar;
• garlic – 4 cloves;
• a set of herbs – basil, oregano (2-3 sprigs of each seasoning);
• a pinch of sugar;
• Bay leaf;
• salt (amount of product based on taste);
• parsley, dill - 2-3 sprigs of each herb.

Step-by-step cooking process

1. Vegetables and grass are inspected and if there are defective areas, they are removed. Next, the ingredients are washed under running water.

2. Cut the onion into large cubes or half rings, without fear that it will not fry well. Finally, all ingredients are subjected to long-term heat treatment in the form of stewing, so all vegetables will be brought to full readiness.
3. Pour vegetable oil onto the surface of a heated frying pan and lay out the onions.
4. During the frying process, the onion will begin to change its color and, as soon as it begins to turn golden, it can be transferred from the frying pan to a deep cauldron or saucepan.
5. The carrots, already washed and dried, are grated on a medium grater and transferred to a deep bowl.
6. The tails of the washed eggplants are cut off, cut into half rings and all the pieces are salted, mixing them thoroughly in a deep bowl.
7. Do the same with zucchini: wash, cut (thinly) and add salt.
8. The cabbage is washed several times, then dried and chopped, as for a salad.
9. The pepper, already washed and cleared of tails and seeds, is cut into cubes.
10. All previously listed ingredients are lightly fried, using two pans for convenience.
11. Then the fried products are placed in a saucepan or cauldron, poured with broth, and the remaining ingredients are added: finely chopped herbs, hot peppers and food additives, spices. After that, cover with a lid and simmer it all over low heat. The exception is garlic, since it is added in crushed form 5 minutes before the stew is removed from the stove.
12. After the stew is ready, which will take about 35-40 minutes, remove it from the heat and let it sit for 10-20 minutes. The slightly cooled dish is served to the table along with classic cabbage rolls.

Chicken cabbage rolls in a slow cooker.

Here again, you can cook delicious cabbage rolls in a slow cooker. Well, you can use any filling. Now let’s figure out how to cook cabbage rolls in a slow cooker using dietary meat, such as chicken.

Although I prefer turkey or goose meat, they are juicier. Stuffed cabbage rolls are less caloric than those made from pork and beef, and the taste is amazing. This dish will look beautiful on the holiday table.

• Cabbage - 1 head;
• Carrot - 1 piece;
• Rice - 100 g;
• Chicken fillet - 300 g;
• Green peas - 100 g;
• Garlic - 2 cloves;
• Sunflower oil - 2 tablespoons;
• Salt, ground pepper, peppercorns, bay leaf - to taste;
• Dry spices for chicken;
• Greens to taste.

First boil the rice. There's nothing complicated here. When ready, cool and drain off excess water.

Grate the carrots on a medium grater. Finely chop the greens. Peas, it is better to use them frozen. Canned can be used, but it won't be as tasty. If you took it frozen, you don’t have to defrost it.

Now chop the chicken fillet finely and fry it with garlic (also chop it finely) in a frying pan. Fry for about 5 minutes. When ready, add pepper and salt to taste.

Now mix rice, carrots, herbs, peas and chicken. Mix well.

Now prepare the cabbage leaves. Everything is as usual here. See recipes above. You can either blanch the cabbage or use the microwave.

Step 6.

Now we also cut out the thick veins and cut the leaves to the desired size.

Place 1-2 spoons of filling on a piece of paper and wrap it in an envelope. At this stage, you can fold all the cabbage rolls and freeze them. And we can continue further.

Now in a multicooker, pour a little sunflower oil into the bottom of the pan. You can also add leftover cabbage leaves. Then lay out the cabbage rolls in layers.

Close the multicooker and turn on the “quenching” mode for 40 minutes. Best served hot and with sauce.

You can also stew cabbage rolls with gravy in a slow cooker, or you can steam them, everything turns out very tasty.

Multicooker recipe

Ingredients:

Preparation:

1. Place all the necessary products on the table. Pour the rice into a bowl and fill the container with water (1 multi-cup). Salt. Select the “Rice” mode. Set the timer for 25 minutes. We are waiting

2. Let's start processing the cabbage leaves. There is nothing complicated here. If you use fresh cabbage, you must soak the leaves in boiling water.

3. The stuffing for cabbage rolls will be minced meat mixed with rice. Add half the chopped onion, salt, chopped herbs, a paste of three cloves of garlic and spices.

4. Form cabbage rolls. Place 1 tbsp on each sheet. fillings. We wrap the rolls.

5. Switch the multicooker to the “Frying” mode. Lay out the cabbage rolls. Add a little oil. Fry cabbage rolls. Turn over first to one side, then to the other.

6. Cut the remaining half of the onion into half rings. Grind the carrots on a grater. Place these ingredients in a bowl. Pour in a glass of water. Salt. Switch the device to the “Extinguishing” mode. The dish should be simmered for 1 hour with the lid closed. 10 minutes before the cabbage rolls are ready, add bay leaf, chopped garlic clove and herbs. After the specified time, the dish will be ready to serve. It will attract your household with its incredible aroma.

Side dish for cabbage rolls.

Stuffed cabbage rolls are a universal homemade dish that is equally appropriate on a festive table and on an everyday menu. Its excellent rich taste, delicious aroma and original design have won popular love and undying popularity.

Our article today is for those who are interested in what cabbage rolls are served with and what side dish is best suited to them.

What to cook as a side dish for lazy cabbage rolls?

Some housewives claim that lazy cabbage rolls are a self-sufficient dish that does not need to be supplemented with a side dish.

Baked potatoes as a side dish for cabbage rolls

Ingredients:

• potato tubers – 1 kg;
• garlic – 2-3 cloves;
• hard cheese – 120 g;
• eggs – 2 pcs.;
• milk – 100 ml;
• ground black pepper - to taste;
• dry herbs - to taste;
• salt - to taste;
• fresh herbs to choose from;
• butter.

Preparation

Peel the potato tubers, cut into small slices, season with salt, ground black pepper and dry herbs to your taste, also add peeled and pressed garlic, soft vegetable oil and mix well, rubbing spices and oil into the potato pieces.

Place the spiced potatoes on an oiled baking sheet, pour in a mixture of eggs beaten with milk, salt and pepper, and place on the middle level of an oven preheated to 170 degrees. Maintain the dish at this temperature for fifty to sixty minutes. Ten minutes before the end of the cooking process, crush the potatoes with fresh herbs and grated cheese.

These potatoes can be served not only with lazy cabbage rolls, but they also go perfectly with traditional ones. If this is too filling for you, then prepare a light salad. Even those who are not supporters of serving an additional side dish with cabbage rolls will enjoy eating it.

salad with fresh vegetables. You can arrange fresh vegetables according to availability and

The best salad to accompany cabbage rolls

An excellent option for serving with cabbage rolls is to season them with olive oil or sour cream if desired. As an option, you can serve separate sliced ​​vegetables with salad dressing on a platter, and everyone can make their own appetizer to their liking, choosing the most preferred vegetable set.

It’s great if the components of such a cut include fresh tomatoes, cucumbers, bell peppers, lettuce onions, stem celery, radishes, green onions and fresh herbs. It is better to cut vegetables into small slices or strips, and lettuce onions into half rings.

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Baked Potato

Sometimes we want a simple side dish for cabbage rolls so that it doesn’t overwhelm their taste. You will learn how to prepare delicious garlic potatoes baked in the oven, as well as an easy recipe for tomato and sour cream sauce for cabbage rolls, which can be stored for a long time. The article presents a simple step-by-step recipe with photographs that will help even a novice cook prepare a hearty and tasty dinner for the whole family! Our recipes are sure to be your favorites!

Ingredients

Step-by-step preparation

1. Turn on the gas or electric stove, place a pan of water on it and put 4 potatoes in it. When the water boils, do not forget to salt the water a little.
2. While the potatoes are cooking, you can proceed to preparing the filling. Place 70 grams of softened butter in a deep container.
3. Grate 50 grams of hard cheese on a fine grater and place it in a plate with butter.
4. Pass 4 cloves of garlic through a garlic press and add to the plate with cheese and butter.
5. Finely chop a bunch of dill on a cutting board and also place it in a bowl with the filling.
6. Next, take 2 tablespoons of sour cream and put it on a plate with the rest of the ingredients.
7. Salt and pepper to taste. Mix well with a spoon.
8. Drain the water from the boiled potatoes and let them cool slightly. Next, cut each potato in half with a knife.
9. Grease the baking dish with vegetable oil.
10. Now put a middle layer of filling on each potato half.
11. Preheat the oven and place the pan with potatoes in it to bake for 15-20 minutes at 200 degrees.
12. The side dish for cabbage rolls is ready and ready to serve. Bon appetit!