How to make a delicious coffee cake? Sweet and very aromatic coffee cakes

Coffee beans can be used not only to prepare a drink, but also as an additional ingredient for baking. The powder has a pleasant smell, gives an unusual taste, and can be used to create contrasts. There are several coffee cake recipes. The dough can be baked both in the oven and in a slow cooker.

Coffee cake with nuts

Coffee nut pie is best made with shortcrust pastry.
Ingredients:

You will need 2 heaped cups of flour;
Egg yolks – 3 pieces;
Take 1 glass of sugar;
We take half a large pack of margarine;
Baking soda - on the tip of a knife;
Coffee will do 3 tsp. for 50 ml of water;
Shelled walnuts – 1 cup.

Cooking method:

A Lenten dough recipe involves replacing eggs and margarine with vegetable oil and water.
Mix all the dry products, grate the margarine.
Add eggs and diluted coffee.
Chop the nuts and add three-quarters of the mass to the dough.
Place in the pan and bake.
To understand when to remove the cake from the oven, pierce it and see if the splinter is dry.
If you cook not in the oven, but in a slow cooker, you need to check readiness in the same way.
Crumble the remaining nuts on top, you can also sprinkle with powdered sugar or pour honey in a thin stream.

Description

The most popular and simplest pie recipe is Italian. It's called "la torta all'acqua", which translates to "water cake". Previously, even the poorest Italian family could use this recipe, since the ingredients contain no eggs, no milk, no cream. All you need is flour, coffee, sunflower oil and yeast. You also can't do without sugar.

In addition to availability, the low calorie content of the dish stands out. The coffee version of the cake makes you feel energetic, which is why it is eaten in the morning. The recipe is simple and does not take as much time as baking other products.

In German cuisine, coffee cake is called streusel. This is a traditional German dish. It is a pie with shortcrust pastry crumbs and a strong coffee taste and aroma.

“Monastery” coffee cake in a slow cooker

Required ingredients:

300 ml water;
walnut halves - 1 cup;
300 g of sifted wheat flour;
1 teaspoon of soda (do not extinguish);
1 glass each of honey and brown sugar;
a pinch of salt;
2 tbsp. spoons of natural coffee;
a little powdered sugar (as decoration).

Cooking instructions

Step #1. We pour coffee into the Turk. Pour in 300 ml of water. We are waiting for the moment of boiling. Immediately turn off the fire. No need to boil. Leave the coffee for 10 minutes to steep. Then we filter it.

Step #2. Place honey and sugar in a bowl. Add coffee. Stir the ingredients. The main thing is that the honey and sugar crystals dissolve.

Step #3. We not only grease the bottom of the bowl with oil, but also sprinkle it with flour.

Step #4. Add halves of nuts, soda and flour to the honey-coffee mixture. Salt. Mix. Carefully pour the resulting mass into the bowl. Start the “Baking” mode. Set the timer for 60 minutes. If you think that coffee cake can be served immediately, you are mistaken. Take it out of the multicooker, place it on a flat plate and leave for 20 minutes. Then decorate with powdered sugar. Now we invite our household members to drink tea.

Coffee cake with chocolate

Ingredients:

Flour – 2.5 tbsp;
Cocoa powder – 3 tbsp. l.;
Coffee – 1 glass;
You will need 3 eggs;
Take 100 g margarine;
Baking powder – 1 tbsp. l.;
Salts - half a teaspoon;
Sugar – 1 glass;
Chocolate topping.

Cooking method:

The amount of sugar can be adjusted depending on how sweet you like your baked goods.
Mix dry ingredients: flour, cocoa, salt, baking powder.
Grind the sugar with margarine and eggs.
Mix everything with coffee and place in the mold.
Place in the oven to bake.
Sprinkle the finished cake generously with topping or cover with chocolate glaze.

Lenten chocolate cherry cake

This cake can be safely prepared for the holiday table. The top of the dessert is covered with a special lean glaze, and it can be decorated with candied fruits and nuts.

You will need:

Dough:

0.5 cups of water, 1 cup of flour, 2-3 tbsp. l. cocoa, 3 tbsp. l. odorless vegetable oil, 180 g sugar, a pinch of salt and 1 tsp. baking powder.

Cherry cream:

1 cup rich cherry compote, 2 tbsp. l. semolina, 5-6 tbsp. l. Sahara.

Glaze:

1.5 tbsp. l. sugar, water, vegetable oil and cocoa, 50 g of any nuts, 50 g of candied fruits. Preparation:

1. Place the dough components specified in the recipe in a deep container and beat with a mixer. Pour the mixture into a mold and bake in the oven. 2. Add sugar and semolina to boiling compote or juice; cook until thickened, then cool and beat with a mixer. 3. Cut the baked and cooled chocolate cake into two parts. Place the first layer on a plate, spread the cream, cover with the second. Pour glaze over, sprinkle with nuts and candied fruits. 4. For the glaze, mix water with sugar, cocoa and butter, bring to a boil, cool until warm.

Kefir coffee cake

Product set:

two eggs;
1 cup each of flour and sugar;
3 tsp instant coffee (any brand);
kefir – half a glass;
baking powder - 1 sachet (can be replaced with soda, slaked with lemon juice);
package of butter (per 100 g).

Practical part:

We lay out on the table everything from which we will prepare the coffee cake. What are the next steps? Pour coffee into a bowl. Fill with the specified amount of kefir.
In a separate bowl, beat eggs and sugar. Here we add the kefir-coffee mixture, as well as a piece of butter, flour with baking powder. We take a spoon. Mix everything thoroughly.
Preheat the oven by setting the temperature to 200 °C. We take out the baking dish. We coat its bottom with oil. Now transfer the dough into the mold. Place in the oven. In 25-30 minutes the pie will be ready. It should be served warm. But before that you need to decorate the baked goods. Make cream using 1 tbsp. spoon of sour cream and sugar. Plus add 1 teaspoon of coffee. It will give the cake a soft chocolate color. There are two options for using the cream. You can pour it on top of the pie or grease the cakes cut in the middle. We wish you a pleasant tea party!

Ingredients

0.5 cups (100 ml) kefir;
3 teaspoons instant coffee;
2 medium eggs;
1 cup (180-200 g) sugar;
100 g butter;
1 glass of flour (150 g, this is a glass of 250 ml in volume);
A packet of baking powder (I took 15 g, I think 12 g will be enough);
A pinch of salt.

For the cream, if you like:

2 tablespoons sour cream;
2 tablespoons sugar;
2 teaspoons coffee or chicory.

For those who can’t have caffeine, I think this pie can be baked with the addition of chicory. This healthy drink has the color, taste, and aroma almost like coffee!

How to bake:

Take the butter out of the refrigerator in advance to soften. Or you can warm it up a little in the microwave, cutting it into pieces (otherwise it will start to melt at the edges and remain cold in the middle). Only for a short time - 20 seconds, and at the lowest power.

Cover the bottom of the mold with a circle of parchment and lightly grease it with odorless vegetable oil. Turn on the oven to warm up to 180C.

Pour coffee into kefir and stir.

The grains dissolve, and amazingly beautiful patterns are obtained, reminiscent of either a plexus of intricate patterns, or the spiral swirls of galaxies.

And when you stir the coffee until the grains are completely dissolved, the kefir will become a stunningly beautiful coffee color! And what it smells like!

Set the coffee kefir aside for now and beat the eggs and sugar.

We use a mixer; 1-2 minutes is enough to get a fluffy mass.

Pour kefir into the whipped mass and mix.

Now add soft butter and beat a little more with a mixer until smooth.

Add flour mixed with baking powder and salt.

And mix. The result is a fluffy, rather thick dough that flows slowly, as if reluctantly. If you stir, the marks from the spoon last a long time, like this:

Place the dough in the mold and level it out.

Place in the oven and bake on the middle floor at 180C for about 30 minutes. Check your oven: you may need 25 or 35 - you need to try the pie with a skewer. If it is dry and the pie has risen and turned golden brown, it is ready.

After cooling the cake slightly, open the pan and transfer it to a plate.

We cut off a piece and admire it, inhaling the wonderful aroma of coffee and fresh baked goods!

And it will be even tastier if you make a cake out of the pie. Prepare the cream by mixing sour cream with sugar and coffee. And grease the top of the pie. You can cut it and layer it, but I didn’t because the cake was very tender and could crumble when cut. And next time we will make a cake based on this recipe :)

Or you can top the cake with chocolate glaze - whatever you like!

We brew a cup of aromatic coffee and treat ourselves.

Have a good day!

(13 votes, average: 4.3 out of 5)

Post tags: kefir,

Chocolate coffee pie with cherries

Ingredients:

Wheat flour - 100 grams.
Sugar - 90 grams.
Freshly brewed coffee - 100 milliliters.
Chicken egg - 1 piece.
Butter - 120 grams.
Cherry - 200 grams.
Baking powder - 15 grams.
Bitter chocolate - 120 grams.
Cocoa powder - 15 grams.
Salt - one pinch.

First of all, we need to pour freshly brewed coffee into a saucepan and then put butter and sugar into it. Melt it all over moderate heat. Before removing the pan from the heat, do not forget to add grated or finely broken chocolate. Stir everything until dissolved. The next step is to add cocoa powder, flour, baking powder, and a pinch of salt into the chocolate mass. All ingredients must be mixed until smooth. Then add the egg and mix thoroughly again.

Prepare the baking dish as follows. We line the bottom of the mold with paper, and only then pour half of the resulting dough into it. Place cherries on top and then pour in the other half of the dough. The pie must be baked at 190 degrees for approximately 30-40 minutes. You can check the readiness of the pie using a wooden stick.

Calorie content of foods possible in the dish

Egg white – 45 kcal/100g
Egg yolk – 352 kcal/100g
Egg powder – 542 kcal/100g
Chicken egg – 157 kcal/100g
Ostrich egg – 118 kcal/100g
Flour – 325 kcal/100g
Fortified whole durum wheat flour – 333 kcal/100g
All-purpose whole durum wheat flour – 364 kcal/100g
Cereal flour – 348 kcal/100g
Sugar – 398 kcal/100g
Granulated sugar – 398 kcal/100g
Kefir 1% fat – 38 kcal/100g
Kefir 2.5% fat – 53 kcal/100g
Kefir “Doctor Beefy” 1.8% – fat content – 45 kcal/100g
Full-fat kefir – 62 kcal/100g
Low-fat kefir – 30 kcal/100g
Peasant unsalted butter – 661 kcal/100g
Peasant salted butter – 652 kcal/100g
Amateur unsalted butter – 709 kcal/100g
Butter 82% – 734 kcal/100g
Ghee – 869 kcal/100g
Salt – 0 kcal/100g
Baking powder – 79 kcal/100g
Instant coffee – 94 kcal/100g

Calorie content of foods: Flour, Sugar, Butter, Kefir, Eggs, Instant coffee, Baking powder, Salt

Coffee cake with cinnamon cream sauce

Ingredients:

Chicken egg - 2 pieces.
Sugar - 80 grams.
Ground cinnamon - 0.5 teaspoon.
Butter - 50 grams.
Mayonnaise - 1 tablespoon.
Wheat flour - 150 grams.
Baking powder - 1 teaspoon.
Ground coffee - 3 tablespoons.
Salt - 1 pinch.

Sauce:

Wheat flour - 1 teaspoon.
Corn starch - 1 teaspoon.
Sugar - 3 teaspoons.
Ground cinnamon - 1 teaspoon.
Water - 100 milliliters.
Sour cream - 2 tablespoons.

Mix egg, sugar, salt and cinnamon in a deep bowl. Then add melted butter and mayonnaise to this bowl. In order for the butter to be the way we need it, that is, soft, it must be taken out of the refrigerator in advance. Add wheat flour with baking powder and mix until the mass is homogeneous. Brew coffee in 0.25 cup of boiling water, give it time to cool and pour the cooled coffee into the dough, mix. Pour the dough into a mold that needs to be greased; the diameter of the mold should be 18 centimeters. Put it in the oven. You can check the readiness of the pie using a dry match.

While the pie is cooking, you can start preparing the sauce for it. Mix all the necessary ingredients, except sour cream, in a saucepan and set to heat. The mass should be a little thick. The sauce must be cooled, after which you can add sour cream to it, then mix it thoroughly.

When the pie is ready, all we have to do is pour the sauce over it and let it flow freely over the pie. This dish will need to be refrigerated for half an hour to give the sauce time to harden.

Basic Ingredients

The basic ingredients used are:

chicken eggs;
sugar;
flour;
butter or vegetable oil;
baking powder;
salt;
water.

If desired, classic sugar can be replaced with brown cane sugar. It contains slightly less carbohydrates and is not so harmful to the figure. Butter is more often used. Margarine and mixtures with it should be avoided.

You can check the quality of the oil by freezing: if even after cooling it remains relatively soft and does not break or crumble, it is better to choose a product from another manufacturer.

Coffee cake with oranges

You can also prepare a very tasty coffee cake with oranges in a slow cooker, which has a pleasant taste and citrus aroma.

Ingredients:

Egg whites – 4-5 pieces;
You will need 1 cup of powdered sugar;
Flour – 2 heaped glasses;
You need 2 tbsp of cinnamon. l.;
Take 100 g butter;
Fresh orange, cut into thin half rings;
Ground coffee – 2 tbsp. l.;
Baking powder - half a tsp;
On the tip of the knife there is salt and lemon.

Cooking method:

The whites are beaten with lemon juice.
Flour is mixed with baking powder, coffee and salt.
The oil is ground with powder and cinnamon.
All three compositions are carefully mixed.
After baking the cake, an orange is placed on top.
The recipe for this coffee cake, in some of its variations, involves pouring jelly on top of orange slices placed on the cake.
To do this, you can use a jelly mixture in packs that suits your taste, make the filling yourself using water, juices, sugar and gelatin, or prepare jelly for cakes, the preparation for which is also sold in dry form.

Similar Recipes

How to prevent the dough from burning? To prevent the dough from burning, you need to put a bowl of water in the oven. It does not matter what test we are talking about. It can be any dough: unleavened, yeast, biscuit, shortbread, choux,…

Read completely

To prevent the berries in the pie from releasing too much juice... To prevent the berries in the pie from releasing too much juice, do not mix them with sugar. It’s better to make the dough sweeter, and sprinkle the pie with powdered sugar after cooking.

Read completely

To prevent the filling from leaking out. To prevent the juice from leaking out when baking open pies with berry or fruit filling, stick several pieces of large pasta with a hole in the middle into the pie. Thanks to this...

Read completely

How to preserve pies longer? Pies will stay fresh longer if they are stored in a clay dish covered with a napkin.

Read completely

To prevent the cake from sinking... Do not close the oven door with a loud noise, this will cause the cake or pie to sink.

Read completely

How to make cabbage soft To make the cabbage for filling pies soft, chop it thinly and finely with a sharp knife. Add salt and mash with your hands: the cabbage should give juice. Grate the onion. Then send the vegetables to heat up...

Read completely

How to properly knead the dough for an Ossetian pie To properly prepare an Ossetian pie, you need its height to not exceed 2 cm. To achieve this, you need to properly prepare the dough. Knead the dough intensively and beat it until...

Read completely

Coffee and banana pie

A delicious pie can be made from coffee and bananas.

Ingredients:

two or three eggs;
a little more than half a glass of sugar;
half a glass of milk;
230-240 g flour;
a packet of vanillin;
a couple of tablespoons of instant coffee;
70-90 g butter;
half tsp soda;
big ripe banana.

Instructions:

Beat eggs with sugar to form foam. Add soft butter to the egg mixture, pour milk there and beat everything. Now add flour in parts along with coffee and vanilla. Also add baking soda quenched with vinegar or lemon juice.
Peel and cut the banana into small rings or cubes (you can puree it using a blender) and add to the dough.
Place the dough in a greased pan and place it in an oven preheated to 170 degrees for forty to fifty minutes.
Banana coffee cake is ready!

Apple coffee cake recipe

Grocery list:

0.5 liters of kefir (any fat content);
two eggs;
2 teaspoons baking powder + 1 teaspoon soda;
sugar – 2/3 cup;
150 ml butter (melted);
flour - 3 cups;
a little salt.

For filling:

3 tbsp. spoons of instant coffee;
a little cinnamon;
two apples;
sugar - half a glass.

For the glaze:

a handful of walnuts;
1 tbsp. a spoonful of hot coffee with milk;
powdered sugar.

Preparation:

Grease the bottom of the baking dish with any fat. Let's put it aside.
Let's start with the filling. To do this, mix ingredients such as sugar, coffee and cinnamon.
Let's make the dough. In a bowl, combine flour, soda, sugar and baking powder. Salt. In another bowl, mix butter with kefir and eggs.
Now we combine both mixtures. Mix the dough. It should turn out loose.
Place half of the dough in the previously prepared form. Sprinkle apples and coffee-cinnamon mixture on top. Add the remaining dough. We level the future pie. Sprinkle with chopped nuts.
Preheat the oven. We put a form with content in it. Bake for 45 minutes. The optimal temperature is 180°C.
We got a fragrant and delicious coffee cake. All that remains is to decorate it. For this purpose we will use icing. It is prepared like this: pour hot coffee into a bowl with powdered sugar. Mix. Pour the resulting glaze over the baked goods. Looks very nice.

Oven Recipes

Classic oven recipes involve using only basic ingredients. Sometimes milk is added to the dough to enhance the creamy taste. You can make coffee cake with fruit. The grains go well with apples and oranges. Another popular combination is coffee and chocolate.

Quick coffee cake

A quick coffee cake can be prepared in 50 minutes. Of these, baking will take most of the time. The recipe is suitable even for a beginner in cooking, since all you need to do is knead a simple dough.

The list of ingredients includes:

0.5 tbsp. kefir;
1 tbsp. flour;
100 g butter;
3 tsp. instant coffee;
2 chicken eggs;
1 tbsp. Sahara;
10 g baking powder.

Eggs, sugar and coffee are immediately added to kefir. Mix everything using a mixer. If desired, you can first beat the eggs with sugar, then add to kefir and coffee to make the pie more fluffy. Softened butter, baking powder and flour are added to the mixture.

The mass is brought to homogeneity, poured into a mold and baked in the oven for 40 minutes. The finished pie is decorated with fruit, cream, cream, etc.

Kefir coffee cake

Another recipe for kefir coffee cake is a little more complicated, but the finished baked goods have a more pronounced taste. To highlight it, you can additionally make cream with chicory.

To prepare the pie take:

100 ml kefir;
2 chicken eggs;
200 g sugar;
100 g butter;
150 g flour;
3 tsp. instant coffee;
15 g baking powder;
a pinch of salt.

For the cream you will additionally need 2 tbsp. l. sour cream and sugar, as well as 2 tsp. chicory. It is not advisable to replace the latter with coffee powder, since it dissolves less well.

When preparing the pie, proceed as follows:

Remove the butter from the refrigerator to soften it. If you have little time for preparation, you can melt the creamy mixture in the microwave. To do this, cut the butter into pieces, set the power to minimum and melt it for 15-20 seconds.
Prepare the form in advance. The bottom is covered with parchment paper and greased with vegetable oil. The latter should be odorless. Allow the oven to warm up.
Coffee is poured into kefir and mixed thoroughly.
In a separate container, beat whole eggs with sugar. The mixer speed is gradually increased to maximum. The mass should become fluffy.
Carefully pour kefir into the beaten eggs. The ingredients are carefully mixed so that the mass does not settle.
Oil is gradually added to the dough piece. At this stage, it is better to switch the mixer speed to minimum.
The flour is sifted, mixed with salt and baking powder. The mass should be plump, without lumps. It is poured into the egg-kefir mixture and everything is mixed.
The dough is poured into the mold. The workpiece is leveled. Place the mold in the oven for half an hour.
Sour cream is mixed with sugar and chicory, then put in the refrigerator until the cream becomes thick. They cover the already cooled pie.

Coffee cake with cinnamon cream sauce

If you follow the recipe, you can make a sweet pie with a strong coffee-chocolate aroma with hints of cinnamon. To prepare it take:

200 ml kefir;
100 g sour cream;
3 chicken eggs;
100 g butter;
200 g flour;
200 g sugar;
1 tsp. instant coffee;
0.5 tsp. soda;
0.5 tsp. baking powder;
1 tbsp. l. powdered sugar;
1 tbsp. l. cocoa powder;
1 tsp. cinnamon;
chocolate chips to taste.

Beat the eggs with sugar, then carefully pour in the kefir and melted butter. Add baking powder and soda, then coffee and cocoa. Carefully add flour. The dough is brought to a homogeneous state. It is poured into a mold greased with vegetable oil. The workpiece is baked in the oven for 30-35 minutes.

In a separate container, mix sour cream, powdered sugar and cinnamon. Spread the cream over the cooled pie and decorate it with chocolate chips if desired.

Orange coffee cake with honey

The combination of orange and coffee causes a surge of strength and vigor. Honey complements the taste and makes it sweet. Due to the reduction in the amount of sugar, such a pie is considered healthier, although it should not be abused.

The dish is prepared from:

1 orange;
250 g flour;
5 chicken eggs;
1 tbsp. l. honey;
120 g butter;
100 g powdered sugar;
1 tbsp. l. natural coffee;
1 tsp. baking powder;
pinches of salt.

The yolks are separated from the whites. The latter are beaten with salt until a dense foam forms. The butter is melted and mixed with powdered sugar. Pour coffee into the whites, add sweet mass and flour, carefully bring to homogeneity. If desired, the orange is peeled and cut into semicircular thin slices. The baking dish is greased with odorless vegetable oil, poured with honey and a layer of fruit is placed on the bottom. The dough is placed on top. The workpiece is baked for 30-40 minutes, then the mold is cooled slightly, taken out and turned over.

Chocolate-coffee cake

Chocolate-coffee pie with nuts is called “Squirrel”. To prepare it you will need:

200 g sour cream;
200 g sugar;
3 chicken eggs;
1.5 tbsp. flour;
1 tbsp. l. baking powder;
2 tbsp. l. instant coffee;
2 tbsp. l. cocoa powder;
50 g walnuts;
50 g hazelnuts;
50 g almonds.

Beat eggs with sugar, add sour cream to the mixture and beat again. Add cocoa and coffee, then baking powder and flour. The ingredients are mixed carefully so as not to deprive the mass of splendor. The consistency of the dough should resemble thick sour cream. Nuts are crushed in a blender. The particles must be large. They are added to the main mass and carefully mixed with a spatula. The mold is greased with vegetable oil, the dough is placed in it and baked until ready.

Coffee apple pie

The apple pie turns out fluffy and juicy. Cinnamon lovers will love it.

The list of ingredients includes:

300 ml kefir;
100 g butter;
2 tbsp. flour;
2 chicken eggs;
220 g sugar;
2 tbsp. l. instant coffee;
1.5 tsp. baking powder;
1 tsp. cinnamon;
2 apples;
powdered sugar to taste.

Eggs are mixed with 120 g of sugar and kefir. Melted butter is poured into the mixture. After mixing, add flour and baking powder. Making dough. The remaining sugar is mixed with coffee and cinnamon. Apples are cut into slices. Place half of the dough in the pan, cover with fruit and sprinkle with the sugar mixture. The mold is covered with the remaining mass. The pie is baked for 35-40 minutes.

Coffee pie with blueberries

Ingredients:

Flour – 2 tbsp;
Sugar needed 1 tbsp. and another 4 tbsp. l.;
Baking soda – 1 tsp;
You will need 200 g of margarine;
Eggs – 2 pieces;
Blueberries – 300 g;
You need 2 tbsp starch. l.;
Coffee – 2 tbsp. l.

Cooking method:

Preparing the pie begins with preparing the filling.
Grind the blueberries with 4 tablespoons of sugar and leave the juice to drain.
Then add starch to the resulting mass.
For the dough, mix all the remaining ingredients.
Place most of it in the mold, making small sides on the sides, and spread the thickened blueberries on top.
Crumble the remaining dough over the top. You can bake the pie either in the oven or in a slow cooker.

Coffee cake with prunes

Bake a delicious and satisfying coffee cake with prunes. Required:

glass of water;
3 tbsp. l. coffee beans or three tsp. ground natural coffee (you can use freeze-dried instant coffee, but then the aroma and taste will not be so bright);
270 g flour;
150 grams of prunes;
150-170 sugar;
two tablespoons of natural honey;
tsp baking powder (baking powder) or baking soda.

Instructions:

First you need to brew strong coffee. To do this, pour ground coffee into a Turk, pour in water, place the container on the fire and keep on the stove until foam forms, then remove.
Immediately add sugar and honey to the coffee and stir until they are completely dissolved.
Take care of the prunes: rinse them thoroughly and then soak them in hot water for five minutes if they are too hard. Then cut the dried fruits into pieces and remove any seeds.
Add prunes to a mixture of coffee, honey and sugar.
Next, add flour and soda into the liquid, doing this gradually and actively stirring the composition.
Beat the dough a little with a blender, but do not overdo it, otherwise the cake will turn out too dense.
The oven must be preheated to 170 or 180 degrees. Place the dough into the pan and bake for 40-50 minutes.
The lean and very appetizing pie is ready!

Coffee Prune Pie Recipe

First, set the kettle to boil. No, it’s too early to make tea. First you need to brew coffee and prunes. About coffee. I haven’t had instant coffee in my house for a long time, so I brew ground coffee. The coffee needs to be quite strong - about 2-3 times stronger than our regular morning coffee. For the pie I use 4 tsp. (with a slide) I brew coffee with 250 ml of boiling water. If you are afraid of increased blood pressure, you can take decaffeinated coffee.

And I just pour boiling water over the prunes.

While all this is brewing, we turn on the oven and deal with dry products. Mix sifted flour, sugar, oatmeal, baking powder and salt in a bowl.

The prunes have steamed a little. We cut it. Not very small. To be felt in the finished pie.

We filter the brewed and slightly cooled coffee and get 150 ml of very strong coffee. I couldn’t drink this, but it’s just right for a pie.

Chop the nuts, not too finely. And in a separate bowl we begin to mix the remaining ingredients.

Mix sour cream, egg, coffee and liqueur (which can be prepared according to this recipe: https://www.povarenok .ru/recipes/show/308 42/. Or you can replace it with cognac. Or you can exclude alcohol altogether), add prunes.

And we put everything together. Pour in the nuts and mix thoroughly.

The mass turns out to be quite thick, a spatula can almost stand in it.

We put all this beauty into a mold and level it with a spatula. I have a springform pan with a diameter of 21 cm. I line the bottom with baking paper and grease the walls with butter. And we put the whole thing in an oven already preheated to about 180 degrees for 45-50 minutes (until the toothpick is dry). Focus on your stove! I have a gas one, I set the temperature to medium (4 points out of 6) and check the cake every 20 minutes.

When the cake is baked, remove from the oven and let cool completely. Then remove from the mold and sprinkle with powdered sugar. I insist that the cake must cool completely in the pan. During this time, all ingredients will finally acquire the desired consistency. Which I like so much!

The cake is not dry, the structure is a little heavy, but at the same time soft. And in every bite there is an abundance of nuts, prunes, coffee aroma and undoubted benefits! Now put the kettle on boil again and brew tea. In my opinion, the best drink to accompany this pie is green tea (I drink it without sugar). Let's cut a piece of the pie and enjoy a delicious life!

Recipe for coffee cake in a slow cooker with frosting

Try making a pie in a slow cooker if you have one. List of required ingredients:

about 250 g flour;
two eggs;
a glass of sour cream (the thicker and fattier, the better);
three tablespoons of water;
three tbsp. l. coffee (instant, preferably freeze-dried);
six to seven tbsp. l. granulated sugar;
tsp soda;
a little oil.

For sour cream glaze:

three large spoons of sour cream;
5 medium spoons of powdered sugar.

Preparation:

First of all, beat the sugar together with the eggs. You need to beat for at least two or three minutes so that after completion of the process you get an airy foam.
Heat the water and completely dissolve the coffee in it.
Next, add sour cream, coffee and soda to the egg mixture, mix gently.
Gradually add flour to the mixture, gently mixing everything. Beat the mixture at minimum speed with a mixer or blender.
Grease the bowl with oil, pour the dough into it and cook the sponge cake in baking mode for at least 50-60 minutes.
Prepare sour cream glaze by mixing sour cream with powdered sugar.
Spread the top of the finished cake with glaze and serve.

Coffee cake with sour cream filling

Ingredients:

Eggs – 4 pieces;
Sour cream – 200 g;
Margarine – 200 g;
Take 100 ml coffee;
You need 2 cups of flour;
Baking soda – 1 tsp;
Salt - half a teaspoon;
You will need 1 tsp of cinnamon;
Sugar – 1 cup and another 3 tbsp. l.

Cooking method:

Mix flour, soda, salt and a glass of sugar in a bowl.
To the resulting mixture add margarine and 2 eggs, coffee, 4 tbsp. l. sour cream.
Place the finished dough into the mold. You can use berry or fruit filling.
To fill, beat 2 eggs, the remaining sour cream, cinnamon and 3 tablespoons of sugar.
Pour the resulting mixture over the future cake layer and bake until done.
The taste of this pie is very tender and incredibly tasty.
If you want, you can add honey, vanilla or other spices to the filling.

Coffee dessert soaked in butter and powdered sugar

There are a lot of variations of impregnation for this dessert. One of them includes only 2 main ingredients. This is butter and powdered sugar. Despite the small amount of ingredients used, the dessert still turns out very tasty. If you remove the impregnation completely, you will get an aromatic coffee cake.

Ingredients:

coffee – 2 tsp;
boiling water – 2 tsp;
sugar – 180 g;
eggs – 3 pcs.;
butter – 180 g;
salt;
flour – 180 g;
baking powder – 2 tsp;
butter (cream) – 75 g;
coffee (cream) – 2 tsp;
boiling water (cream) – 2 tsp;
powdered sugar – 100 g;
dark chocolate (decoration).

Cooking technique:

Pour boiling water over the granules. Stir. Pour sugar into a bowl. Add eggs. Beat with a mixer.
Place the butter and dissolved granules in a bowl. Mix by hand. Add salt and flour. Add baking powder. Don't forget to sift them.
Mix the ingredients. Saturate the mold with oil. Pour the dough and smooth it out.
Bake at 180 degrees for 30 minutes. Let the cake cool. Dissolve granules and boiling water.
Mix with oil and powder. Beat with a mixer until smooth
Cut the finished cake into two parts and cover them with impregnation.

It is important to know!

According to the Ministry of Health, diets today are the main methods of combating excess weight. However, the number of obese people continues to grow! In this regard, “Bee Slim” appeared - drops for burning up to 80% fat.

Says a doctor of the highest category, Southa L.A...read more...

Decorate the kefir coffee cake with cream and grated chocolate. Let the finished dessert soak for two hours.

https://youtube.com/watch?v=gTKyRFsQ19M%3Ffeature%3Doembed

How to make a Lenten dessert

Lean, but no less tasty, coffee cake is made from dough without eggs, margarine and dairy products. How is it possible to obtain a tender and crumbly dough if almost all the main ingredients are excluded? The Lenten recipe involves replacing animal products with plant products.

The filling can be made from chocolate, nuts or any fruits or berries.

Ingredients:

You need 2 heaped glasses of flour;
You will need 1 cup of sugar;
Vegetable oil - half a glass;
Ground coffee – 1 glass;
We take 1 tbsp of baking powder. l.;
Vanillin and salt - half a teaspoon each.

Cooking method:

Mix all ingredients in a bowl.
First, the flour is sifted and dry products are added, then the liquid is added in portions.
Transfer the mixture into a mold and bake in a slow cooker or oven.
Cut the finished cake in half lengthwise.
Since the dessert is lean, you can coat the layers with jam, for example, strawberry.

Another version of the pie (without butter and eggs)

Ingredients:

2 tbsp. spoons of honey;
200 ml water;
1 teaspoon of soda;
200 g prunes (seeds removed);
flour – 1 glass;
100-150 g cane sugar (brown);
2 teaspoons instant coffee.

Preparation:

We lay out all the necessary products on the kitchen table. Let's start by brewing strong coffee. Add honey and sugar there. Stir until the sweet ingredients dissolve. Then we put the cup of coffee aside.
We wash the prunes in tap water. We cut each fruit into 4-6 parts. But you don't need to grind it too much.
Place baking powder in a bowl with sifted flour. Salt. Then pour in the cooled sweet coffee. Mix again. Add pieces of prunes.
Coat the baking dish with a piece of butter. We spread the dough, carefully leveling it. Place the future pie in a preheated oven. At a temperature of 180°C it will bake for 30-40 minutes. We navigate along a dry splinter. Let's get the pie. Let him stay in shape for another 5-10 minutes. Then transfer it to a plate and cover with a dry towel. Before serving, sprinkle the baked goods with powdered sugar or coconut flakes.