The beneficial properties of mackerel have long been known to everyone; it saturates the human body with useful microelements and vitamins. It is not only very healthy, but also very tasty. Various dishes are prepared from it: salted, baked, made into salads, consumed in canned form, and baked into fish pies.
Fresh frozen mackerel pie
- This is a truly delicious dish that is very easy and quick to prepare. Despite many completely different recipes, mackerel filling is famous for its richness and delicate taste. For a dish with such a filling, you can try to prepare different versions of the dough that will please everyone.
Quick mackerel pie
Ingredients
- canned food (mackerel) – 2 cans;
- mayonnaise – 3 – 4 tbsp. l.;
- wheat flour – 4 tbsp. l.;
- egg – 3 – 4 pcs.;
- onion – 1 pc.
Preparation
- Cut the onion into small cubes.
- Open the cans, remove the fish from them and mash it with your hands or a fork, then mix with the onion.
- Distribute the filling in the form.
- Separately mix eggs with mayonnaise and flour.
- Pour the dough over the filling.
- Bake for 30 minutes. at a temperature of 200° C.
Required Ingredients
You can find all the necessary ingredients for making smoked fish pie in your nearest store. If you look at it economically, you will spend a little money on cooking, but at the same time you will have the opportunity to surprise everyone with your culinary abilities. So, in order to prepare smoked salmon pie, you will need to prepare the following products in advance:
- flour;
- oil;
- onion;
- spices;
- hot or cold smoked fish (if you don’t have salmon, you can replace it with any other fish, for example, mackerel);
- almond;
- bread;
- greenery.
Yeast pie with mackerel
Ingredients
- mackerel – 1 kg;
- egg (yolk) – 1 pc.;
- onion – 100 g;
- milk – 200 ml;
- flour – 430 g;
- dry yeast – 8 g;
- granulated sugar – 70 g;
- pepper – ½ tsp;
- salt – 1.5 tsp;
- butter – 200 g.
Preparation
- Dissolve yeast and sugar in warm milk and set aside for 15 minutes.
- Rub the flour with butter and salt with your hands.
- Send the yeast mixture there and form the dough.
- Leave for 30 minutes. in the refrigerator.
- Cut the fish and leave only the fillets, which need to be cut into pieces.
- Chop the onion and add to the fish. Add 5 grams there. sugar, 1 tsp. salt and ½ tsp. pepper
- Heat the oven to 180° C.
- Divide the dough into 2 parts (larger and smaller).
- Distribute most of it according to the shape, forming walls.
- Place fish and onions.
- Roll out the second piece of dough and cover the pie, sealing the edges. Using a fork, pierce evenly over the entire surface and brush with yolk.
- Leave for 15 minutes under a towel.
Bake for 35 minutes.
Cooking steps
It is better to start the mackerel pie recipe by preparing the dough, which you will then need to add to the dough. The dough must sit for some time for the yeast to react.
1.
To start, take a small deep bowl. Heat the milk in a saucepan over heat (no need to boil).
2.
Then pour it into a bowl, add dry instant yeast and granulated sugar. Stir everything until completely dissolved and set the bowl aside for 15 minutes.
Kneading yeast dough
The recipe for a flour pie base is easy to follow and does not require any special ingredients.
The dough will work with fresh yeast, but you will need almost three times as much.
1.
Mix wheat flour with salt, and then carefully sift the resulting dry mixture through a special sieve.
2.
Make sure the butter is softened in advance. Remove it from the refrigerator and leave it on the counter at room temperature. Add the softened butter to the dry dough and rub everything into crumbs with your fingers.
3.
Combine the flour crumbs with the previously prepared dough and knead the yeast dough. Using vigorous hand movements, knead the flour pie base until the dough is smooth and elastic.
4.
Then form a ball from the yeast base and wrap it in cling film or a plastic bag. Place the dough in the refrigerator for 30 minutes and make the fish filling.
Preparing the filling
The pie turns out incredibly tasty with fresh fish.
1.
Wash the mackerel well under running water. Then clean each fish from the head, fins, tails and ridges so that you are left with clean fish fillets.
2.
Finely chop the mackerel into pieces with a kitchen knife.
3.
Free the onions from dry skins, wash, dry with a towel, and then chop.
4.
Place fish fillets and onions in a separate large bowl. Then add salt, sugar and ground black pepper. Mix the filling well with a tablespoon and let it sit for about 10 minutes.
As you may have noticed, the recipe for mackerel filling is also quite simple.
1.
Remove the yeast dough from the refrigerator. Divide the flour base into two unequal parts. Flour the table and rolling pin. Roll out most of it into a cake according to the size of your baking sheet.
2.
Grease the baking tray itself with a small amount of butter/vegetable oil or line it with baking paper. Then carefully transfer the flour layer onto a baking sheet. Spread the fish filling on top in an even layer.
3.
Roll out a smaller part of the yeast base in the same way with a rolling pin into a cake and place it on top of the mackerel with onions.
4.
Carefully pinch the edges of the homemade pastries so that the filling does not escape. The fish pie must be pricked with a fork in several places so that steam can escape freely.
5.
carefully break into a small bowl. Beat it with a fork until smooth and brush over the appetizer.
Yeast-free pie with mackerel
Ingredients
- salt - to taste;
- mackerel (fillet) – 1 kg;
- pepper - to taste;
- chicken egg – 2 pcs.;
- onion (green) – 1 bunch;
- soda (slaked with vinegar) – ½ tsp;
- mayonnaise – 1 tbsp. l.;
- kefir – 200 ml;
- flour - 10 tbsp. l.
Preparation
- Roughly chop the fillet, salt and pepper it.
- Add finely chopped onion there.
- Combine eggs with mayonnaise and kefir, mix.
- Add flour and baking soda. Knead the dough.
- Pour half of the dough into the mold, spread the fish mass and pour the remaining dough on top.
- Heat the oven to 180° C and cook the dish for 50 minutes.
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